Lazy dumplings are the very case when and simply, and quickly, and at the same time it is incredibly tasty and even useful! From the simplest set of ingredients you can prepare a wonderful second dish, which will have to taste both adults and kids. By the way, the latter will not only be happy to fly lazy dumplings For both cheeks, but also with joy, they take part in the process of their modeling. After all, the occupation is a simple and not requiring any special skills. If you have to work hard and spend time with conventional dumplings, then everything is very trivial with "slogans" - kneading the dough immediately with the stuffing, rolled the sausage and cut into pieces. Such dumplings are cooking very quickly, so literally in 15 minutes you will be able to prepare a hearty breakfast, a nourishing afternooner or a light dinner.
Lazy dumplings are not only familiar with almost every variation of traditional dishes with cottage cheese, but also dumplings with potatoes, mushrooms, cheese and greens, cherries, raisins and other fillings. What is not an excellent reason to indulge your seven new dishes, spending at least forces and time? In general, lazy dumplings can prepare from the same products as ordinary, with the only difference that the carrots with them are significantly less. Preparation of fresh dumplings are also allowed, which are then complemented by sauces to taste. Among other things, lazy dumplings are convenient because they can be harvested by the future, storing in the freezer, while it is absolutely not reflected in the taste. Well, just a solid find for the owners!
Try to strictly observe the proportions of flour in the recipes of lazy dumplings, since with its excessive amounts, the dumplings will turn out hard, and if the flour is not enough, dumplings can fall apart. For lazy dumplings with cottage cheese, it is best to choose fat nice cottage cheese. Granular cottage cheese is recommended to wipe through fine sieve, scroll through a meat grinder or grind with a blender. By the way, in no case you do not need to try to get rid of the proof cottage cheese, prepare dumplings - your dish will be hopelessly spoiled. Lazy dumplings are usually small, and so that they are neat, the dough should be formed into the harness with a diameter of about 2-3 cm, then cut into pieces of a width of about 1.5-2 cm, holding a knife under an acute angle. If desired, decorative grooves can be made on dumplings, giving them to the fork. You can also roll out the dough and cut from it the dumplings of any form. Lazy dumplings are preparing in salted water for about 5 minutes, and as soon as they surfaced to the surface, they should be taken out of a pan with noise, so carefully follow the time of preparation and do not allow digestion, otherwise the dumplings will become too soft and sticky. Lazy dumplings with melted cream oil, sour cream, jam, jam or topping sauces are served.
Recipes for the preparation of lazy dumplings are extremely simple, and all the simplest, as you know, and the most delicious! Let's proceed?
Ingredients:
450 g of cottage cheese
150 g of flour,
1 egg,
2 tablespoons of sugar,
Salt to taste.
Cooking:
Make cottage cheese fork, after which stir with the egg. Add sugar, slightly salt and mix thoroughly. Add a sifted flour and knead the dough that will not stick to the hands. Form from the dough harness and cut into pieces with a knife, slightly finish them. After that, lazy dumplings are either boiled or frozen.
Lazy dumplings with cottage cheese and semolina
Ingredients:
200 g of cottage cheese,
1 egg,
4 tablespoons of manna cereals,
1 tablespoon sugar,
a pinch of salt.
Cooking:
Slightly beat the egg with sugar, adding a pinch of salt. Add cottage cheese and stir a lot of fork. Add a semolina, mix and give to stand for 15-20 minutes, while the manka does not swell. Shape small balls from the dough, jesting the dough pieces. Boil dumplings or send them to freezing Camera for storage.
Lazy dumplings with cottage cheese and cherry
Ingredients:
250 g of cottage cheese,
60 g flour plus flour for sprinkling,
1 egg,
Cherry to taste
1 tablespoon sugar,
1/2 teaspoon salt.
Cooking:
Weching cottage cheese for a fork in a bowl. Add Egg and Stir. Add sugar and salt, mix and add flour. To knead the dough that will be well kept form. To put a teaspoon of the test on the flour, shape a circle, sprinkle with flour slightly and put a few cherry berries in the center. Connect the edges of the test to get the ball. Finished dumplings freeze or immediately boil in salted water.
Lazy dumplings with dietary cottage cheese
Ingredients:
200 g degreased cottage cheese,
6 tablespoons oatmeal,
1 egg,
Salt to taste.
Cooking:
Throw the cottage cheese for a fork and mix with the egg. Add crushed with coofer oat flakes and mix to homogeneous consistency. Pumpping small pieces from the dough, shape balls. Boiled dumplings feed with low-fat yogurt, fresh fruit or berries.
Lazy dumplings with cottage cheese and poppy
Ingredients:
200 g of cottage cheese with a high fatness percentage,
1 egg yolk,
20 g butter,
2 tablespoons of manna cereals,
2 tablespoons of flour,
2 tablespoons of honey,
2 tablespoons of sugar,
2 teaspoons Poppy,
a pinch of salt.
Cooking:
Cottage cheese to rub through a sieve or grind with a blender. Add manna Crup, sugar and pinch of salt. Stir and leave for 10-15 minutes to Manka Nobuchla. Add yolk and poppy, mix. To form a 3 cm diameter from the dough with a diameter, slightly pick up and cut into pieces of oblique. Cooked dumplings to pour a mixture of butter and honey to be pre-melt.
Lazy dumplings with potatoes
Ingredients:
6-7 medium potatoes,
1 small bulb,
4-5 tablespoons of manna cereals,
1 tablespoon flour,
Salt to taste.
Cooking:
Boil potatoes in salted water, then cook mashed potatoes. Mix your puree with semolina and give to stand 10-15 minutes. Form from the dough harness and cut it into pieces or roll out the dough and cut out the dumplings of arbitrary shape. Serve boiled dumplings, sprinkled with a fried bow.
Lazy dumplings, distinguished by simplicity and speed of cooking - a dish that must be in the Arsenal of the High Times. Cook with pleasure!
Many love dumplings with cottage cheese, but they prepare them quite rare, as it takes a bunch of time. In such cases, you can cook lazy dumplings from cottage cheese. This will help save a lot of time that you can spend on vacation, your favorite occupation or just when you need to cook something delicious and fast. With this dish, almost everyone got acquainted in childhood (in kindergarten or at school), maybe someone first tried their grandmother in the village.
Many hostess can and love to cook this dish, but still not all. How to cook lazy dumplings with cottage cheese? Everything is quite simple and quickly, although there are quite a few recipes, each mistress is likely to have their tricks and cooking features. This dish can be made both sweet and ordinary. We give some examples of cooking.
Some tricks of cooking
In order for dumplings from cottage cheese more tender, you need to add some cream into the dough. When adding each product, cottage cheese must be thoroughly mist, but it is optional. Flour must first sift through the sieve, it will make the dough more air and gentle.
It is believed that when adding sugar, dumplings are worse than the form, but in practice it is not confirmed. From how much you put flour into the dough will depend on the taste: the less flour, the more curd taste, it also affects the calorie content of the dish. In addition, the quality of products is strongly affected.
Sweet lazy dumplings with fewer cottage cheese
This recipe for the preparation of lazy dumplings is suitable for those who do not like cottage cheese very much, especially children, because they, as a rule, do not like it. We will need the following products:
- 200 g. cottage cheese;
- 1 egg;
- 8 tbsp. l. flour;
- 2 tbsp. l. Sahara;
- vanilla;
- salt.
Stay in a bowl of cottage cheese, add an egg and confused well. Add sugar, vanilla and salts on the tip of a teaspoon, mix. Then add part of the flour and knead. The remaining flour pour out onto the board and lay out the dough on it, knead the dough so that it is not solid. The resulting mass is divided into 4 parts and roll in sausages with a thickness of about 2 centimeters. Cut them into pieces.
On the stove to put a container with water, not forgetting to spill water and wait until the water boils. After this happens, lay out these pieces in a saucepan. As soon as the water boils again, you can count about 5 minutes. Then, draining the water, finally decomposed on plates, and everything is ready. Serve best with jam or cream.
Sweet lazy dumplings
This recipe for the preparation of lazy dumplings from cottage cheese. To cook them, you will need:
- 500 g. cottage cheese;
- 3 eggs;
- 2 tbsp. Sahara;
- 1 tsp. vanilla sugar;
- 50 yield of butter;
- 3 tbsp. mankey;
- 1 tbsp. flour;
- salt.
How to cook? Add sugar and vanilla to the oil, then everything is carefully confused. Add eggs to the resulting mixture and mix well, after falling out the semolina and cottage cheese there. Everyone is pretty to be confused and fall asleep flour there, knead your hands to a soft consistency. Share the dough on the table and make several pieces from it. These pieces roll in sausages and cut them into small pieces.
Take a suitable cooking dishes for cooking. Put it on fire, pour water into it. Water can be slightly saturated. Bring it to a boil and fall asleep into the container sliced \u200b\u200bdough pieces. How much do you cook the dough? After the water boils, cook about 5 minutes. Then catch them with noise. Serve with cream, jam or butter.
Ordinary lazy dumplings
This dish can be eaten both with sour cream and in combination with other sauces. The recipe for lazy dumplings is simple. For cooking we need:
- 500 g. cottage cheese;
- 150 g. Flour;
- 4 eggs;
- 30 G. vegetable oil;
- 30 g. Sour cream or butter;
- salt.
Eggs are divided into proteins and yolks. Yolks are rubbed with vegetable oil, yolks need to be added one by one. Add fresh cottage cheese And a bit of salt A, then everything is well rubbed until the homogeneous mass is obtained. The proteins are whipped and also added to cottage cheese, flour poured top, and the dough is mixed. The dough must be softer. Share it on the table or the board, sprinkled with flour. Dough split into several pieces and roll out sausages from them, then cut into the same pieces.
In a saucepan, pour 3 liters of water and add about 3 teaspoons of salt. We are waiting when the water boils, and lower the dough into it when the water boils again, make fire quische and cook another 5 minutes. Ready dish We lay out in a plate and water from above sour cream or melted creamy oil.
Thus, delicious lazy dumplings are preparing, they are very simple in preparation and do not take much time.
They are easy and quick to cook. Despite the fact that they use the same ingredients, one can achieve various tastes. They will be able to surprise any gourmet.
Everyone loves dumplings, but there is no time to prepare this delicious dish, and the recipes of lazy dumplings come to the rescue.
They are preparing for no more than 20 minutes, and the dish is obtained that it is familiar with both children and adults with great pleasure.
Prepare it for breakfast, afternooner, dinner - with oil, sour cream, condensed milk, jam, add berries and fruits.
All cooking products are always available, it is easy to cook, and cottage cheese is very useful for adults and especially for children.
- So that the dumplings are air and gentle - add a little cream to the dough
- Be sure to sift the flour
- Boil dumplings in a lot of water so that they swam in water
- Shifting dumplings from the pan to the plate, immediately add the butter and mix so that they do not stick
- For children, it turns out interesting dishif you dough roll on damn, 1.5 cm thick and cut out various figures from it
- Prepare for breakfast - Be sure to add berries
- If you have not eaten dumplings, you can warm them in the microwave
- Melt a piece of creamy oil in a pan and fry the remaining dumplings in it, you will get another amazing, tasty dish
How to cook lazy dumplings from cottage cheese - like in kindergarten
Today we are preparing lazy dumplings on this simple recipe
We collect on the table necessary for cooking products
First of all, you need to wipe cottage cheese through a sieve
We add sugar - the amount of sugar at your discretion, who loves sweeter, put 5 spoons and squeeze a little vanilla sugar for the flavor
Drive one egg
Pour melted butter and add a pinch of salt
Mix all until uniformity and gradually add flour
Now dough wash your hands, it should be elastic, elastic
We divide the dough into several parts and roll out such "sausage"
Under a slight angle cut into such pieces
Throw them into a saucepan with boiling salted water
We wait for dumplings to pop up and cook another 2 more - 3 minutes
Serve dumplings with sour cream - Bon Appetit!
We make lazy dumplings from cottage cheese for recipe from grandmother
Lazy dumplings on grandmother advice
Required ingredients
We rub 500 g of fresh, not acidic cottage cheese through a sieve or twice pass through the meat grinder
4 eggs separate proteins from yolks
30 grams of cream or vegetable oil we rub well by adding one yolk
Add cottage cheese and pinch salt
Squirs whipped with a mixer to foam
Lay them on top of the curd mass
On top of proteins sifting 150 g of wheat flour
We mix curd dough
We lay out on the board, flourged, for convenience, the dough can be divided into several parts
Ride the dough in a sausage with a thickness of about 2 cm and cut into small pieces
We lay out the dumplings in a saucepan with boiling salted to taste with water, mix the shimmer and cover the lid. We bring to a boil and reduce the fire. Cook for about 5 minutes
We lay out ready-made dumplings on a plate, we water 30 grams of melted butter or sour cream and apply to the table.
Bon Appetit!
Lazy dumplings from cottage cheese with a semolina
Such dumplings are obtained less calorie, but remain as tasty as with flour.
At 500 g of cottage cheese, instead of flour, take 7 - 8 tablespoons of semolina, 3 eggs, as well as sugar, look to your taste 2 - 4 tablespoons, salt, vaniline sugar.
The method of cooking is the same, only instead of flour is added to the manka.
You should also knead the dough well.
Cooking such dumplings need less as soon as they float in boiling water, you can immediately get noise and lay out on a plate. Hiding sour cream.
Dietary lazy dumplings from cottage cheese with oat flakes
The caloric content of this dish is approximately 450 kcal.
At 600 g of degreased cottage cheese, 12 tbsp. Spoons of oat flakes (Hercules) or 10 tbsp. span oatmeal, 2 tbsp. Sugar spoons, 2 eggs, salt.
The method of their preparation is standard as in previous recipes. So try, I think you like.
Lazy dumplings from cottage cheese without eggs - video recipe
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Remember how in kindergarten for breakfast did you eat delicious sugar dumplings? This is a useful and amazing dish not only for children, but also for adults!
To make these sweet curd lumps of the desired consistency, the main thing is correct to knead the dough and not overdo the flour. If adding it too much, the finished product will be hard, and if there is little - there is a risk that dumplings in the cooking process simply break down. Therefore, use kitchen scales, weighing all the ingredients.
- Wheat flour 1 tbsp.
- Sugar 1 tbsp. l.
- Salt 1 tsp.
- Cottage cheese 400 g
- Chicken eggs 2 pcs.
To get very tasty lazy dumplings, be sure to add creamy oil (do not spare). Serve lazy dumplings with sour cream or jam, here already to taste on an amateur. Bon Appetit!
Recipe 2: Dumplings with cottage cheese - lazy (step by step)
- Cottage cheese - 500 grams
- Eggs - 2 pieces
- Flour - 1 cup
- Creamy butter - 3 tbsp. Spoons
- Sugar - 2-3 tbsp. span
- Salt - 1 pinch
Mix all the ingredients in one bowl. The order of adding in this case the role does not play. Cottage cheese can be passed through a meat grinder.
Check homogeneous, soft dough.
Roll the dough into a long sausage, cut it into pieces of small size.
Send dumplings to boiling water and boil 5 minutes after they pop up. Serve dumplings with sour cream and fruit. Bon Appetit!
Recipe 3, step-by-step: cottage cheese lazy dumplings for breakfast
- Cottage cheese - 400 gr.,
- Sugar - 2 tbsp. spoons
- Vanillin - 1 bag,
- Eggs - 1 pc.,
- Flour - incomplete glass,
- Salt - on the tip of a teaspoon
Cottage cheese put into a bowl. Add sugar and pinch pin to it.
Stir.
Wear an egg.
Pass vanillin.
Add wheat flour.
Check the curd dough. What should be the dough. Ready dough It should turn out enough tight and not viscous. At the same time, it is not necessary to hammer his flour. Cottage cheese grains in the test must be clearly visible.
Table Sprinkle with flour. Take half the dough and roll out the sausage from it. Follow it with your hands, align the sides.
Put on the kitchen board, sprinkled with flour. Cut the scout on a width of 1 cm wide. Cutter can be cut just across. Ready lazy dumplings to surprise, get medalons. You can make a variety of figures using molds for cookies.
Like dumplings with dumplings, to send lazy dumplings into the pan is needed when the water boils. Put a small part of lazy dumplings in a saucepan. Immediately interfere with that they do not glue. Boil them for 4-5 minutes. Ready lazy dumplings from cottage cheese will have to pop up. Call them with noise.
Place them in a bowl, add creamy oil. Cover the bowl with a lid and shake. Additionally, they can be powered by sour cream, jam, jam. This time I decided to add to them. apricot jam And grated chocolate. They are also very tasty with condensed milk, grushev jam, hot chocolate, topping or honey. However, who loves.
By the way, you can make lazy dumplings with a margin and send them a part to the freezing chamber. Very comfortably. Enjoy your meal.
Recipe 4: how to cook sugar lazy dumplings
- 500 grams of cottage cheese;
- 1 cup flour;
- 2 eggs;
- 2 tbsp. Sugar spoons;
- 50 grams of butter;
- vanillin - on the tip of the knife;
- a pinch of salt;
- sour cream for feeding.
Cottage cheese put into deep dishes and with the help of a potato davilka remember it to grind large fragments. It is absolutely optionally to achieve complete homogeneity. On the contrary, if there will be pieces of cottage cheese in the test, it will be even tastier.
Add 2 eggs to cottage cheese.
After you interfere with eggs, add flour, sugar, salt, vanillin.
Pretty mix "Lazy" dough. It should be pretty soft - you do not need to plug out an extra flour.
Plug the dough with a piece of sizes with a palm and rolling a long thin harness, slugging the flour on the working surface. The diameter of the harness should be no more than 2 cm, then you will have small appetizing lazy dumplings with cottage cheese, 1-2 bite.
Cut the harness to a part of 1-1.5 cm wide.
Win water in a saucepan and send lazy dumplings from cottage cheese. As soon as they pop up - the dish is ready. Gently and carefully get them with noise.
Fuel the dish melted cream oil and serve it gentle sour cream. Bon Appetit!
Recipe 5: Lazy dumplings made without flour
Tasty, quickly and very simple! Lazy dumplings without flour for breakfast - what can be tastier?
- 1 large egg
- 1 tbsp. l. with a slide sugar
- 200 g of cottage cheese
- 4 tbsp. l. mankey
- a pinch of salt
The egg is slightly beat with sugar and a pinch of salt.
Add cottage cheese, spread it for a fork. Add a semolina, mix.
Leave a lot of 15 minutes to Manka Nobuchla. In the saucepan boil the water, slightly spilling. From the test to shape small balls and put in boiling water. After each ball is slightly stirred so that the dumplings do not stick to the bottom. Cook, while dumplings will not pop up (while you throw balls - the first will start to pop up, the process is fast).
Water merge, feed dumplings with sour cream or confiture. Bon Appetit!
Recipe 6: Dumplings from cottage cheese with a semolina on kefir (with photos)
- 400 g of cottage cheese;
- 120 ml kefir;
- 150 g semolina;
- 1 chicken egg;
- 3-4 tbsp. Sugar spoons;
- 50 g of butter for gravy;
- salt to taste.
Initially, it is desirable to prepare a semolina, because It will take time for it to swell. To do this, it is necessary in a separate container to mix the semolina camp with kefir (it is desirable that the kefir is warm), to carefully stir so that no lumps are formed, and leave the gun for swelling for about 20 minutes.
At this time, you can confuse cottage cheese with sugar, add a little salt to it, knock the egg and stir everything well.
Fill a wide pan with water (about 2/3), pour approximately one teaspoon of salt and put on the middle fire.
Connect the cottage cheese with a prepared semit, everything is well stirred. On a plate or board pour a semolina. Chopping the dough with a teaspoon, lay out the curd mass on the semolina and form small balls, which then need to be decomposed on the board, sprinkled with a semal or flour.
Curd balls gently lower in boiling water. At the same time, it is necessary to take into account that during cooking they will even increase in the amount, so many dumplings can not be imposed in a pan. Bring water to boil and after the dumplings will pop up, they must be boiling even about 3-4 minutes. Hire dumplings are most convenient than noise. It is desirable to put them in deep dishes and immediately miss the creamy oil to avoid sticking.
Serve ready-made lazy dumplings with cottage cheese and a cushion for children is better, having previously watering them with jam, sour cream, jam or just sprinkled with sugar.
Now you know how to cook lazy dumplings with a semal and cottage cheese without flour. The recipe for very tasty and gentle curd dumplings is ready!
We wish everyone a pleasant appetite!
Recipe 7, simple: Quick lazy dumplings from cottage cheese
- cottage cheese - 300 g
- egg chicken - 1 pc.
- manka - 5 tbsp.
- wheat flour - 1 cup
- sugar - 4-5 tbsp.
- creamy oil and berries - for filing
In order for dumplings to be sweet in the dough, be sure to add sugar. Therefore, at first sugar and an egg to beat.
Add a semolina cereal, which will give luxury and airiness test.
Leave the semolina for 5-10 minutes, it will increase in size, swell.
After that, you can add cottage cheese, and you can use cottage cheese of any fatty for the preparation of cottage cheese dumplings.
Flour pour from above and gently knead the dough that will be slightly sticky, moderately dense.
It is the dough (like any other) must relax at least 5 minutes, then it is more convenient and more and more pleasant to work.
Then you need to divide it into dumplings, for which the sausages are formed first and is cut to the same parts, each of which can be slightly alleged with your finger or fork. This is done in order to get a kind of hollow, which will delay the oil or berries.
Cook curd dumplings About 4-5 minutes in boiling water on medium heat. Then drain the water and fill the dish melted creamy oil.
Recipe 8: Dumplings with sour cream - lazy of cottage cheese
- Cottage cheese 1 kg.
- Wheat flour 300 gr.
- Crooked manna 100 gr.
- Chicken eggs 3 pcs.
- Sugar 1 cup
- Vanilla sugar 1 package
- Sour cream 100 ml.
- Salt 1 tsp
Cottage cheese rubbish, add a semolina and sugar, vanilla sugar, salt. Mix well.
Add eggs. Mix content.
Now gradually plunder the flour and wash the dough. The amount of flour may differ slightly due to the density of cottage cheese and the magnitude of the eggs.
We give the test to stand a little and separate it into small pieces. We form thin rollers from them, first pull the dough with your hands, and then rolling in a small amount of flour on a hill. Cut into small pieces.
Prepared dumplings throw in boiling water, they fall on the bottom, the noise must neatly prevent them. As soon as lazy dumplings will float them for 1-2 minutes and take out with noise.
Cooking in small portions. Hot dumplings send to a bowl with prepared pieces of butter, mix them.
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I am glad to welcome you my dear guest!
Today in my kitchen cottage cheese day, or rather, to say morning. I will tell you how to cook lazy dumplings from cottage cheese quickly and tasty! This is wonderful useful dish I am pleased to eat and kid and adult. And you will have a question: what to cook for breakfast!
This recipe for lazy dumplings from cottage cheese I have been using no one ten years old, he has long passed the check in my family and therefore I boldly suggest everyone.
Unfortunately, not all children are happy to eat cottage cheese, although it is very useful for them. And how much do not explain and do not care, everything turns out to be useless. But try to offer them lazy dumplings and still seasoned with berries, honey and sour cream - sure they will fly for both cheeks! What is not a solution to the problem!
Before you offer you a recipe for lazy dumplings from cottage cheese, let's deal with the main ingredient.
As for me the perfect option for cooking this dish Is natural homemade cottage cheeseBut all sorts of curd masses are twigging and in packages, alas are not suitable.
They can be simply used as dessert, but the gentle lazy dumplings will not do from them, as they have too liquid consistency. And in order to give the basis of the form, it will be necessary to add too much flour to the curd mass, which is why lazy dumplings from cottage cheese will come tough and not tasty.
Therefore, we take home cottage cheese as the basis (it is best to purchase it on the market or do it yourself) can be non-large, but as for me it is best for me the bold.
The main ingredient was determined and now list all the components of the recipe for lazy dumplings from cottage cheese calculated for two servings.
INGREDIENTS
- Cottage cheese home fat - 200-220 grams
- Chicken Egg - One
- Top grade flour - 2-2.5 tablespoons (with a slide)
- Sugar sand - 2-3 teaspoons
- Kitchen salt - pinch
- Creamy oil - 30 grams
- Vanilla sugar - 1 bag
- Raspberry berries or other berries - at will
How to cook lazy dumplings from cottage cheese
To prepare the basis, we need a deep tank. I put acquainted cottage cheese into it and sprinkle with sugar sand, snatch vanilla sugar and add a pinch of salt. It must necessarily be present in a dish to improve the taste of an egg in a toss, check that the small fragments of the shell do not get.
Now we take the usual fork and begin to pertripe cottage cheese with sugar. We do it as carefully in order to come out more homogeneous mass. After that we combine cottage cheese with the egg and as if we beat everything together.
My recipe for lazy dumplings from cottage cheese involves the participation of another ingredient - namely flour. Suck it and mix everything again with a fork.
Mass should be homogeneous. I spread it on a generously sprinkled with flour surface.
We form a sausage (you can like a strip) and further, sprinkled with a knife, cut the blank.
Cross them with flour from all sides.
By this time, water boils on the plate in the saucepan. Solim her slightly and throw the lazy dumplings there. The fire must be average.
We expect until they flood to the surface, and let them boil another 1-1.5 minutes. Reward with noise.
