Thin pancakes on yeast. Thin yeast pancakes on milk

Pancakes on yeast thin, with holes

By tradition, pancakes on yeast bake in the last days of Maslenitsa. Apparently, it is due to the fact that the preparation of yeast dough on the pancakes is unprecedented, and indebted, you need a lot to make themselves from the soul, and the guests were than treating. Ahead of the weekend is the time the bake pancakes on the yeast is thin, with holes - I have a checked recipe, I have been using it for more than one year. Dough making jar, milk and water. At first, I put Orazha's opaire, flour and water, then I'll start a thick dough, I gave two to three times. I grind boiling water to the desired density and a bake of pancakes, thin, almost lace.

In recipe thin pancakes On the yeast salt and sugar put it moderately, so as not to interrupt the characteristic suicide taste. You can make them sweet, but then they will not differ from other recipes, piquantic acid will disappear.

Ingredients

To prepare thin openwork pancakes On yeast and milk will need:

• wheat flour - 100 g;
• waters are warm - 150 ml;
• sugar - 1 tbsp. l;
• fresh yeast (cube) - 15 g.

• warm milk - 0.5 liters;
• wheat flour - 300 g;
• egg - 1 pc;
• all the layout;
• sugar - 1 tbsp. l;
• salt large - 1 tsp;
• sunflower oil - 2 tbsp. l;
• boiling water - 1-1.5 glasses.

How to prepare thin pancakes on yeast with holes. Recipe

Yeast pancakes I prefer to cook on live yeast - they are stronger, the dough is more fluffy, bubble and better rises. Mixing in a bowl of fresh raw yeast and spoonful sugar.

I pour a little more than half a glass of heated water, the temperature is warmer room, but not hot.

Stirring, snip into the liquid flour. Whip whipping a wedge, I make a bolt on a thick as sour cream.

I spray a pair of pinch of flour (I take out of the total for the layers), covering. I put it in heat for 15-20 minutes.

Opara rises together, fast enough and I advise not to leave it for a long time without supervision - it can fire through the edge. Or take a bigger bowl. A sharp smell of fermentation appears in the ripe, the surface is covered with bubbles or becomes a holey.

For yeast pancake dough, a large bowl is needed, since with proofing it will increase greatly in volume. Shooting there, pouring milk, warmed up to a significantly warm state. Before pouring - check the temperature, lowering your finger into the milk. If a pleasant warmth is felt - do not heal anymore. If it is overheated and the skin burns - we give cool.

The egg whipping the wedge in the foam. I add to oparan with milk.

Suck salt, sugar. The taste of pancakes on yeast is usually made almost fresh to suit any fillings, additives. But salt and sugar are still needed in small quantities for a more balanced taste. In addition, no sugar pancakes will not be twisted, will remain pale.

When all ingredients are added, mixing the wedge and pour sunflower oil. Once again, I mix it thoroughly before the disappearance of oily sections.

Initially, the dough for pancakes on yeast makes thick, and already in the process of fermentation it becomes more liquid, lush. Sift flour into several techniques.

After each portion, carefully scolding the dough with a wedense, breaking all the flour lumps.

Gradually, the dough thickens to the consistency of liquid sour cream. It needs to be done and not very thick, and at the same time not too liquid. Focus on the pussy as in the photo.

I cover the dishes with the dough, I put it in the heat about 45-60 minutes or up to the increase twice. Foam will appear on the surface, the dough will become a lush, air. Stir and let us rise again.

The second time fits faster, for 20-25 minutes will rise at least three times. It will noticeably thicken, but according to the structure it will be lush, with foam bubbles.

From such a test, you can also bake pancakes, but they will be fat. We have a recipe for thin yeast pancakes, which means you need to make it eager. I pour about a glass of boiling water, I immediately break. The density should be the same as the liquid kefir or even more likely. Focus on how the dough is poured from a spoon - if it is hard, pour more liquids, if it is easy to flow - the thickness is suitable. In any case, after the first two or three pancakes, it will clearly require liquid or enough.

Fire makes stronger than the average so that the frying pan is always well hot. I scroll through the portion of the dough, thumping the frying pan (the bottom smeared with oil). Scrolling, distributing the dough over the entire surface. I put on the burner. Over a minute and a half minutes, the edges will begin to be twisted, the color will become golden below, the top will be holes, without wet areas.

I seem to be almost ready-made bladder with a shovel or hands, turning over. From the second side, it is frying less than a minute to rosy specks.

In order for the edges did not move, and the pancakes retained the softness, immediately, to rent from the frying pan, lubricate the butter with a piece of cream oil.

In the texture, pancakes on yeast are thin, with holes, with a loose, soft. Perfectly absorb any nappy, honey, condensed milk. But the main thing is the taste that is not confused with anything: there is also a pleasant sourness of yeast dough, and a flavor of fresh bread. Prepare and you, friends, sure - the pancakes will like it! Enjoy your tea drinking and generous carnival! Your Plushkin.

Detailed recipe for thin pancakes on yeast can be viewed in video format

There are several ways to make pancakes holey. The fastest - to force himself to work the chemical reaction most popular in cooking - soda + acid. But when there is neither one, nor the other, the only successful option to pamper the seven openwork pastries - to start pancakes on the yeast. The recipe is simple, accompanied by photo and decorated step by step. The only drawback is to wait until the dough is resuring. But waiting justifies itself. Pancakes are simply amazing - soft, lace, ruddy and elastic. Bake them - the present pleasure. I offer you 2 options for cooking - based on water and milk. Note that by changing the amount of flour, you can achieve different results. Thorn's thin tests come out. Make a lot of walking, and it turns out chubby appetizing greek.

Delicious yeast pancakes on water with beautiful holes

Ingredients:

Step-by-step recipe with photos:

For the foundation of this yeast pancake dough, clean water or milky water (1 to 1) mixture is suitable. Heat the fluid to a temperature of 30-40 degrees. Pour about 150 ml. Push up half of the sugar, all the amount of yeast and 4 tbsp. l. flour.
Stir so that sugar crystals and yeast granules are completely dissolved. Cover the light cloth. Leave it in a warm, not blown up a draft place for 10-15 minutes so that the mass began to "play". You can cook on fresh yeast. It will take an approximately 30 gram piece. Open it before adding. Opara in this case will prepare a little longer - about 30 minutes.
After a quarter of an hour, a grayish foam will appear on the surface of the layout. This indicates its "maturation". Add salt, rest sugar to the bowl. If you plan to serve pancakes with a disadvantaged filler, then the residue of sugar sand can not be put. Egg with a fork or a wedge to homogeneity. Pour to the rest of the ingredients.
Small portions enter flour residues. For the preparation of thin pancakes with a multitude of holes, put a little less than the product. The dough in the end should be quite liquid. For thick, lush pancakes It will take more flour. But do not cease that the pastries do not get tough, scored. Also add a vanilla flavor at wishes (for a sweet version).
Pour water residue. If necessary, warm it again. Stir the mass.
Pour oil. After stirring, it turns out the flowing pancake mass. Cover the bowl again. Take up for about 60 minutes.
Mass will noticeably increase in volume, it will become porous, light, air.
Stir the dough. It will fall a little. In principle, you can immediately start baking or wait for the secondary lift. So pancakes will come out even more holes.
Before cooking first portion, lubricate a frying pan with vegetable oil or smalts. Bake 1-3 minutes on a small fire on each side.
Mix the finished baking with a piece of butter. Pancakes are fine, with holes, fragrant, ruddy and very tasty. Immediately and you do not say that they are cooked on the water.

The most successful yeast pancakes on milk with - lush, openwork

Required products:

How to cook delicious, lush yeast pancakes on milk:

Mix the yeast with sugar. If you are more accustomed to cook on pressed yeast, it will take about 40 g. Fresh product Cut your hands to shallow crumbs. Stir with sugar sand.
Pour about glass of milk in a separate bowl. Heat to warm state (no more than 40 degrees). Pour to sugar-yeast mixture. Pour 2-4 flour spoons. Stir up to homogeneity. Leave the approach for 7-10 minutes.
"Cap" from bubbles appears on the ripening opare. Add the remaining milk to it. Square flour. Speak it with parts, simultaneously stirring the wedge so that no lumps are formed.
Melt and cool butter. Send it to the dough. If there is no creamy, use vegetable (without additives and smell).
For openwork pancakes In the hole dough you need to start a root, testicular. It will flush with a spoon with a thin ridge. If you like fat, nostril, lush pancakes, add a little more flour. The mass will be slightly thicker. Cover the capacitance with a light cloth so that the weathered crust does not appear on top. Leave in a warm corner to climb an hour. After about 30 minutes, mix the mass. And wait for re-lifting.
Bake in a pancake or cast-iron pylon. If dishes with non-stick coating, baking easily leaves it. It is not necessary to lubricate it with additional fat. Pour the dough on a well-preheated surface. The warmer of the frying pan, the more holes will turn out.
You can eat baking immediately or put it with sweet or saving filling. Elasticity makes it easy to turn the rugby tube or converter.
Help yourself!

Calorie: Not specified
Time for preparing: Not indicated

But, this is not such a complex science, in principle, almost every hostess has long mastered her and pums his family pancakes with different fillings. And recipes for pancake dough great amount. They can be prepared from various types of flour - wheat, rye, and even. As liquid base Use milk, kefir, sour cream, water and even beer. You can bake pancakes with adding food SodaAnd you can prepare this delicacy on yeast. I'm not talking about that ready mix For pancakes and pancakes, you can buy in the supermarket, and at home just to dissolve with liquid, according to the instructions.

So from a variety of recipes, choose what you like, and boldly embody this idea in your kitchen. The most important thing, prepare pancakes only in a good mood, putting your love and optimism in them.
Well, if you have not yet decided on the choice, then let's cook gorgeous, very fragrant and beautiful pancakes from yeast dough. They are open ones, like crochet-related iris thread. They can be applied to tea with honey and jam, and you can start a variety of stuffing: from meat, fish or cottage cheese.



Ingredients:
- Milk solid cow - 250 ml.,
- water (boiling water) - 1 tbsp.,
- chicken eggs - 1 PC.,
- dried yeast - 0, 5 h. l.,
- Sugar sand - 1 tbsp. l.,
- salty salt - 0.5 h. l.,
- Wheat flour - 1.5 tbsp.,
- Vegetable oil - 2 tbsp. l.

Recipe with photo step by step:

Heat the milk to room temperature and suck in it yeast. We stir and wait for 10 minutes until they become activated. A foam must appear on the surface of milk.

Now in this mixture we put sugar and a cook salt, as well as eggs.

Suck wheat flour and knead matter dough. Leave it in a warm place to rose.

As soon as the dough begins to be covered with bubbles and will rise almost twice, we very carefully pour boiling water into it.

At the same time, we constantly mix the mass, and then we enter the oil.




Mix the dough again and you can prepare pancakes.




We bake pancakes on a well-warmed frying pan with a non-stick coating.
Pour a pancake dough into a frying pan, and it immediately becomes openwork as soon as the edges are shred up, immediately very carefully blasting pancake on the other side.




Let him be slightly roasted for half a minute, and remove it on a warm plate.






We put pancakes in the stack and submit to tea.




Last time we prepared

Previously, I treated yeast pancakes very indifferent. First of all, because it seemed to me that it was very long and difficult. But when I prepared pancakes on this recipe, laziness and doubts immediately disappeared, and this recipe became our beloved. Prepare these pancakes, they are incredibly gentle, soft, tasty and fluffy. Recommend.

For the preparation of pancakes with holes on milk with yeast, prepare products on the list.

Heat slightly half a cup of milk, add a tablespoon of sugar and yeast to it, stir yeast fork, cover the food film and put in a warm place for 15 minutes.

Eggs to sweat with the remaining sugar.

During this time, the yeast is well swept.

Add the yeast into a bowl to the eggs, stir. The remaining milk is also slightly warm. Pour milk to yeast.

We gradually plug the sifted flour, stir up a whisk to a homogeneous state, add half of the vegetable oil, generously chopping the salt. Cover the dough with the food film so that the air does not arrive, and put in a warm place for 30 minutes.

During this time, the dough will increase significantly in size. Stir the dough with a wedense, it will fall slightly. Cover the dough with the food film again and put in a warm place for another 20-30 minutes. Once again, stir the dough with a wedense, add the remaining oil, look at the consistency: if the dough is densely - add some more warm milk. The dough should be like a thick sour cream.

Heat the frying pan, lubricate it with a slice of a sala. Pour into a frying pan for 1 punch dough, bake up to the appearance of holes on the surface. Improve immediately and prepare about a minute from the reverse side. Pancakes do not follow too.

On the table pancakes with holes on milk with yeast, serve with your favorite jam, syrup - if you are sweet tooth, and if you don't like sweets - then with caviar, red fish or just with slices washed salmon And pickled ones, too, will be unlikely to taste.