Lagman Recipe Classic Step-by-Step Pork. Lagman pork at home - tasty and nutritious! Lagman from beef

Despite the unusual name, in fact, Lagman is just a soup with noodles. Let's look at how to cook Lagman and what are the variations of this dish.

Correct Lagman traditional prescription Not difficult, most importantly - follow the recipe.

Required products:

several potatoes;
two bulbs;
a bit of tomato paste;
a couple of garlic cloves;
about 400 grams of chicken;
two tomatoes and two peppers;
pack of spaghetti;
spices to taste.

Cooking process:

To start drilling pasta.
Now we go to the roasting of the ingredients. In the pan, sliced \u200b\u200bonions and grated carrots mix with meat and tomato paste, fry for some time.
There, in the pan, add chopped pepper and crushed garlic, a little later tomatoes and continue to cook.
While there is a process of frying, clean the potatoes, the mode of it, spread it into a pan to the meat with vegetables and fill with two glasses of water. If the frying pan is not deep, then you can use a saucepan.
After connected all the products, they need to grind at least 20 minutes to cover with a lid and exposing a low heating temperature.

Cooking recipe with pork

Lagman with pork - it is also delicious, but the result is more fat, Although saturated to taste.

Required ingredients:

200 grams of spaghetti or noodle;
several potatoes;
one tomato;
carrots and bulbs;
polkylogram of pork;
a bit of tomato paste;
spices, pepper, greens - to your taste.

Dish cooking process:

The meat for this dish is better to choose not fat, although pork is traditionally not used at all. Cut the meat into pieces and send to a hot pan.
When the meat slightly fry, add to it first sliced \u200b\u200bonions, and then crushed carrot.
The next step is tomatoes. They also need to grind and add to meat with vegetables. Do not forget to stir all products slightly.
Now you need good saucepanwhere all products from the pan are shifted. There is also a chopped potato, tomato paste, noodles and all components poured with water. At this point you can add all the spices.
It remains to wait for boiling, slightly cover the lid and prepare about 20 minutes on slow heat.

Lagman from beef

Lagman with beef in general a dish of Uzbek cuisine, but it came to them from China. Despite the fact that this soup can be served as as the first and second.

Required products:

carrots and bulbs;
a bit of tomato paste;
pair of potatoes;
special noodles or ordinary spaghetti;
about 600 grams of beef;
several tomatoes;
various spices.

Cooking process:

We prepare meat, we rinse it, cut into pieces and send it on a hot frying pan. While it is slightly roasted, cut the bow, three carrots and lay them out. Cook a couple of minutes.
Now add chopped potatoes to the rest of vegetables with meat, put a little tomato paste and pour everything with water. Cooking about 20 minutes on very slow fire.
After this time, we also put tomatoes, Owl cover and cook for another 10 minutes.
While there is a process of cooking meat with vegetables, you need to boil noodles. After it is ready, it is laid out in the plates, and on top poured the resulting gravy from meat with vegetables.

Option from chicken

Lagman with chicken - recipe, which can also be called traditional. Although for this dish, you can use almost any meat and put any vegetables to your liking.

several tomatoes;
two sweet peppers;
one carrot and bulbs;
approximately 600 grams of chicken fillet;
spoon of tomato paste;
three potatoes;
noodles or spaghetti - 200 grams;
seasonings and spices.

Cooking process:

Prepare to begin with meat. As in other recipes of this dish, it is necessary to cut into small pieces and send to the pan. When it is slightly changed color, you can add vegetables.
First, they lay out the sliced \u200b\u200bonions, then carrots, peppers and tomatoes. All this is preparing for about five minutes. You can quickly fill with spices. Pour water and tomorrow for a while.
At this time, we put cooking noodles, prepare it as ordinary pasta.
Then the plates are taken, where Lagman will be laid out. First put noodles, and on top poured with meat filling.

Uzbeks

Lagman in Uzbeks at home is not at all difficult. Although it seems from the name that the opposite. The taste turns out such that you will not forget it soon.

Required preparation products:

carrot and onions - 1 piece;
several potatoes;
two tomatoes;
800 grams of beef;
noodles - about 200 grams;
two sweet peppers;
garlic, spices.

Cooking process:

It is best to make noodles on your own, but not everyone will succeed and takes a lot of time. Therefore, you can buy a ready-made option specifically for Lagman. It must be boiled and proceed to the preparation of other products.
Cut meat into pieces and put it on a pan, cook for some time, then add a chopped onion and grated carrots there.
A little later added chopped garlic, cubes and sweet peppers tomatoes. Keep on fire for about 10 minutes.
Now vegetables with meat are poured with water and the squares of potatoes are laid out. All this is stealing about 20 minutes until it is ready.
It remains only to lay out the plate first noodles and then vegetable stew with meat.

Cooking in a slow cooker - quickly and tasty

Prepare this dish in a slow cooker is a pleasure. In addition, she does not spoil his taste.

Required ingredients:

600 grams of meat;
onions and carrots - one piece;
two tomatoes;
potatoes - two pieces;
several sweet peppers;
about 200 grams of noodles;
multiple cloves of garlic and other spices.

Cooking process:

To begin with, we all cut. Meat - on pieces of medium size. Onions turn into rings, garlic in small squares, and tomatoes, potatoes, peppers and carrots - on medium squares.
We take a cup of multicookers, put meto at first, turn on the "Baking" or "fry" mode and prepare meat about five minutes, because it is added to it garlic and onions. Hold until a beautiful crust appears.
After that, lay out the remaining vegetables, fill with water, add seasonings, closed and set the "soup" or "quenching" mode by about 90 minutes.
While the meat is preparing with vegetables, you need to boil noodles. When everything is ready, put noodles into the plate and pour it into a downtime.

Required products:

lamb - 600 grams;
three potatoes;
one bully and carrots;
three tomatoes;
two peppers;
garlic - 2 teeth;
salt, pepper, other seasonings;
about 200 grams of noodles.

Cooking process:

In hot water, bring noodles until readiness and remove to the side.
Go to cooking meat. It must be chopped into pieces. Also we do with vegetables, everything needs to be cut.
In the dishes with thick walls lay out meat, we wait until it acquires a brown color, and put onions first onion, then carrot and pepper. After some time, lay the potatoes, season all the selected spices and tomorrow.
Now you can lay out crushed tomatoes and prepare for about 15 minutes.
After this time, pour everything with water or broth, which remained from the noodle. When the fill is ready - the dish can be served. First, noodles are laid out, and then meat jay.

– a traditional dish China, this is a special way cooked noodles with meat and vegetable sauce. Lagman value for taste, saturation and aroma, it can be found on home and restaurant kitchen, and a great set of cooking recipes exists. Traditionally prepare Lagman from lamb, but it's not everyone likes her taste, so it is quite often possible to try lagman from beef or pork. The dish is simple, prepare it die even novice culinary.

A few words about noodle. The right noodle for Lagman is prepared independently at home. This process takes time and patience, although the result always justifies expectations. According to the traditional recipe, the noodle dough is rolled into the harnesses and then pull in their hands, spinning in different directions to the desired thickness. If you are not ready for such feats yet, you can buy a special noodle in the store.

This recipe is prepared for 4 servings.
Cooking time of lagman beef: 1 hour 35 minutes.
Calorie is: per 100 grams. Product - 180.31 kcal, 9.23g. - fats, 3.95 gr. - Carbohydrates, 5,75g. - Proteins.

To prepare a delicious Pork Lagman, you will need:

Pork - 500 grams.
Noodles - 200 grams.
1 head of the reptile bow.
Carrots - 2 pieces.
Tomatoes - 2 pieces.
1 bulgarian pepper.
Green radish - half (or 1 small repka).
Potatoes - 2 pieces.
2-3 cloves of garlic.
Seasonings: zira, coriander, black pepper, paprika, bay leaf.
Greens: Kinza, Parsley.
Salt and sugar to taste.
Vegetable oil.

The composition of vegetables and seasonings in different recipes May vary depending on the preferences of the hostess. Lagman add legumes, cabbage, zucchini and eggplants. Spices can also be different - someone like anise or a mixture of peppers, someone is limited to paprika. You can always adapt the recipe for your taste.

Cooking Lagman

Pork cut into small pieces. Heat the oil in a saucepan or a saucepan and put meat there. It is important that the walls and bottom of your dishes are thick. So that the meat does not stick to the dishes, you can first throw a little salt on the bottom. Now let me get roast meat.

Preparing vegetables. First, clean and finely apply a bulb, add it to meat. When the bow becomes golden, add chopped with straw carrots, and in ten minutes - green radish.
Tomatoes we run boiling water, we clean the skin and cut into thin slices. Bulgarian pepper cutting cubes. Add pepper and tomatoes in a dish and cook for a few more minutes.

Garlic Cut as smaller, zira, coriander and pepper in a mortar. Add garlic and spices to meat, pour hot water Or specially prepared broth, waiting for boiling and we reduce the fire. Then put the bay leaf, close the dish with a lid and a car of about forty minutes.

Potatoes are cut by cubes, put in a skeleton, add salt, sugar, prepare for fifteen minutes, then turn off the fire.

During this time, Swarm noodles. Lagman noodles need to be boiled in a large amount of water, so select a bulk pan. Water needs to be salted well. Noodles prepared by home recipe will be ready in five minutes. If you use a purchased noodle, look at the time of cooking in the recipe on the package. It is very important that noodles do not digest.

Serving Lagman

Lagman is served portion, it is served in deep plates, better if it is a pile. The noodles and vegetables are added to the bottom, then meat and vegetables are added. Everything is filled with broth. Plug the broth depending on how you are going to teach Lagman - as a soup or a second dish. Complete composition finely chopped greens. Our Lagman pork is ready.

Lagman pork ready. Bon Appetit!

Prepare everything required ingredients. Bell pepper You can use in a freshly-frozen form. The spices used mix in the desired amount with salt in a separate jar or plate. This mixture is useful for other dishes.

As for meat, the traditional recipe Lagman is preparing from lamb. In this case, we will make a pork, you can use beef. Meat cut the medium pieces to be noticeable in the finished dish. Need a saucepan, or a skeleton - pour into it sunflower oil And heating. Then pour meat and snap, periodically stirring about 5 minutes. It can be salted to taste at this stage of preparation.

Garlic I. onion Clean the skin. Using a knife, grind these ingredients. It is not necessary to cut them into them.

From potatoes I. raw Morkovia Remove the skin - rinse with water. After that, finish the vegetables with small cubes. This will allow them to remain pieces after extinguishing.

Now you can pour out the chopped onions with garlic. Stir a mass with a spoon to a homogeneous state.

Sweet pepper Place in a slightly hot water for 3 minutes. Remove the whole fluid from it. You can take fresh vegetable and cut it pre-straw. Pour carrots with pepper in a saucepan. Towards the soft state of the second ingredient, it will take approximately 10-15 minutes.

Then put the chopped potatoes. Pour 500 ml of meat broth, you can take ordinary waterIf the dish seems too fat. Stir. It is necessary to stew with a slightly open lid approximately 15 minutes. Sometimes do not forget to mix so that vegetables and meat are evenly prepared.

At the end, you need to add one bay leaf, to taste salt. As well as traditional spices for Lagmann: ziru, black ground pepper, coriander and paprika. Seasoning can add to your taste. Stir foods, and let it go about 1-2 minutes. Close fully cover, insist for 10 minutes.

During this time, one more important ingredient can be prepared. Take spaghetti, in a saucepan, heat the water with a pinch of salt. Then lower the noodle into the boiling content. Heat it before the finished state. Liquid remove with a colander, rinse spaghetti cool water.

If you serve Lagman as a soup, then pour it into a deep bowl. If as a second dish with noodles, then take a flat plate. First, put the boiled spaghetti on it, and then put the base with a slide. Lagman in this case is used as a satisfying and fragrant joy. Cook the knife twig fresh parsley - decorate ready dish. The result is a pleasant Lagman taste, which perfectly complement the spices. All vegetables are well softened during extinguishing, and soaked meat broth. Perfectly suitable such a dish for rich lunch Or dinner, which can be prepared for the whole family. Bon Appetit!

Lagman - national dish Central Asia. Lagmans are preparing different peoples living in China, Kyrgyzstan, Kazakhstan, Uzbekistan and other countries and of course, for each nationality Lagman, who is preparing for special. Often you can meet Lagman, which even eggplants, beans, radish, etc. are added. Classic recipe Lagman combines meat, onions, carrots, pepper Bulgarian sweet and sometimes tomatoes or tomato paste.

Lagman pork - delicious and just

Lagman is a traditional dish of China, it is a special way cooked noodles with meat and vegetable sauce. Lagman value for taste, saturation and aroma, it can be found on home and restaurant kitchen, and a great set of cooking recipes exists. Traditionally prepare Lagman from lamb, but it's not everyone likes her taste, so it is quite often possible to try lagman from beef or pork. The dish is simple, prepare it die even novice culinary.

To prepare a delicious Pork Lagman, you will need:

Pork - 500 grams.
Noodles - 200 grams.
1 head of the reptile bow.
Carrots - 2 pieces.
Tomatoes - 2 pieces.
1 Bulgarian pepper.
Green radish - half (or 1 small repka).
Potatoes - 2 pieces.
2-3 cloves of garlic.
Seasonings: zira, coriander, black pepper, paprika, bay leaf.
Greens: Kinza, Parsley.
Salt and sugar to taste.
Vegetable oil.

The composition of vegetables and seasonings in different recipes may vary depending on the preferences of the hostess. Lagman add legumes, cabbage, zucchini and eggplants. Spices can also be different - someone like anise or a mixture of peppers, someone is limited to paprika. You can always adapt the recipe for your taste.

Preparing Lagman:

Pork cut into small pieces. Heat the oil in a saucepan or a saucepan and put meat there. It is important that the walls and bottom of your dishes are thick. So that the meat does not stick to the dishes, you can first throw a little salt on the bottom. Now let me get roast meat.
Preparing vegetables. First, clean and finely apply a bulb, add it to meat. When the bow becomes golden, add chopped with straw carrots, and in ten minutes - green radish.
Tomatoes we run boiling water, we clean the skin and cut into thin slices. Bulgarian pepper cutting cubes. Add pepper and tomatoes in a dish and cook for a few more minutes.
Garlic Cut as smaller, zira, coriander and pepper in a mortar. We add garlic and spices to meat, pour hot water or specially prepared broth, waiting for boiling and we reduce the fire. Then put the bay leaf, close the dish with a lid and a car of about forty minutes.
Potatoes are cut by cubes, put in a skeleton, add salt, sugar, prepare for fifteen minutes, then turn off the fire.
During this time, Swarm noodles. Lagman noodles need to be boiled in a large amount of water, so select a bulk pan. Water needs to be salted well. Noodles prepared by home recipe will be ready in five minutes. If you use a purchased noodle, look at the time of cooking in the recipe on the package. It is very important that noodles do not digest.

Serve Lagman:

Lagman is served portion, it is served in deep plates, better if it is a pile. The noodles and vegetables are added to the bottom, then meat and vegetables are added.
Everything is filled with broth. Plug the broth depending on how you are going to teach Lagman - as a soup or a second dish. Complete composition finely chopped greens. Our Lagman pork is ready.

Lagman of pork

There are many recipes for making lagman. Many in Lagman (Uzbek recipe for example) add radish, eggplants and zucchini, but truly real sauce is preparing exclusively from Luke, carrots, tomatoes, peppers, meat and spices. The meat is used different, beef for lagman from beef, lamb for lagman from lamb (like Lagman Hankishiyev Steak) ... Here we will look at the recipe for a lagman with pork. So you can even cook Lagman in a multicooker polaris.

For the preparation of lagman from pork will need:

Pork clipping - 500 gr.;
Fresh cabbage - 1 forks;
3 potatoes;
1 bulb;
1 carrot;
1 tomato;
1 zucchini;
3 sweet peppers;
1 eggplant;
Tomato paste - 2 tbsp.;
Table vinegar - 1 tbsp.;
Lavra leaf - 3 sheets;
3 peas pepper (fragrant);
Garlic 5 teeth;
Salt;
Greens;
Mayonnaise or sour cream;
Vegetable oil - 1 tbsp.;
5-8 peas of black pepper;
1 Packaging noodles.

We start cooking Lagman. Pork recipe does not differ in particular preparation.

Cooking method:

Cabbage to shake small straw.
Meat cut into small pieces.
Vegetables clean and cut into scooped cubes.
In the deep frying pan heat the vegetable oil and put meat, fry it to a ruddy crust, while stirring constantly.
Add cabbage to meat, mix and give a little to frozen for 3 minutes.
Carrots and onions put in the pan to meat with cabbage and fry 3 minutes, then add water and swipe for 20 minutes for 20 minutes.
To vegetables with meat add potatoes, zucchini, tomato, eggplant, sweet pepper, tomato paste, pepper peas and salt. Posted water and 1 tbsp. vinegar and turn 40 minutes, add bay leaf and garlic.
Noodle boil, in salted water, so that it does not boil.

Laptche put in plates, put vegetables from above. And, if desired, add 1 tbsp to each portion. mayonnaise or sour cream, and sprinkle finely chopped with greens on top. Lagman with pork can be eaten as a fork and chopsticks, "Chinese".

Lagman of pork

Would need:

Pork - 1 kg.
Onion onion - 2-3 pcs.
Carrot - 1-2 pcs.
Pepper Bulgarian - 2-3 pcs.
Potatoes - 3-4 pcs.
Garlic - 3 teeth.
Tomato paste (tomatoes) - 3-5 tbsp.
Water (broth) - 2 liters.
Salt to taste
Spices - to taste (we have Abkhaz)
Adzhika - to taste
Greens
Bay leaf - 1-2 pcs.
Vegetable oil - for frying meat and vegetables
Boiled lagman noodles - for feeding

How to cook domestic lagman:

Today's recipe for Lagman will be the addition of pork. You can use absolutely any meat at your discretion, even thumb, even beef or bird. For the frying of all components of the lagman, we use a large frying pan. All ingredients need to be prepared, clean, rinse well and cut. Meat we cut a cube, about 2x2 or 3x3 cm in size, not larger. Potatoes also cut a small cube. Onions crushed finely (cube), and carrots and bell peppers you can cut off not long straw.
Pour vegetable oil in a pan or cauldron, well heated and put it out of roasting meat to a ruddy crust. It is enough 3-5 minutes of roasting. We lay out semi-finished meat into a prepared deep pan or cauldron.
At the pan again we felt if vegetable oil is required and put out the bow within 2-3 minutes. We post meat to the cauldron. Follow the carrot in the pan and also lay out in the total mass to meat and onions. You also need to fry the carrot within 2-3 minutes with the addition of tomato paste and lay out in a saucepan or cauldron. Potatoes also press literally 2-3 minutes on a grilled frying pan and put it in a saucepan. Garlic crush the back of the knife, chop up a bit and put on a hot pan with oil for 10-15 seconds. Share a fragrant garlic to vegetables in the pan.
To Kazan Add Water (Broth) and Salt Lagman's taste to taste, add optional zhugugo Pepper, Spices and Adzhika. You can also add a leaf of laurels and chopped fresh greens (dill, parsley, kinse) for aroma. We put Lagman on the middle fire to stew within 1-1.5 hours, having lost the fire after boiling to a minimum that the mass is languishing. We definitely try it for taste, and if required, add non-pumping spices. The aroma of the apartment is awesome stunning. Delicious Lagman is ready after the hour of cooking. Someone may need more time. For Lagmann, pork was used for Lagman, so the hour was quite enough. Madly delicious home Lagman is almost ready.
Separately, we boil the drawn home or finished noodles. We fold on the colander and put the portion in the plates.
Top lay out the fragrant component of meat and vegetables. Here you already think, as you will serve Lagman - in the form of the first dish or vice versa, as a dish of the second. I wanted to file something average, so, be sure to serve two instruments on the table: and a spoon and fork to eat more convenient to eat our Lagman. From above, at will decorate Lagman with a sprig of fresh greenery and a pleasant appetite!

Lagman of pork

Ingredients:

pork 500g
bow 1pc
carrots 2pcs
tomatoes 2pcs
bulgarian pepper 2pcs
turnip 1pc
garlic 3dolki
zira 0.5h.l.
potatoes 2pcs
greens in taste
salt, pepper, seasonings to taste
noodles 300g

Cooking:

Cut a pork with small pieces, fry in a pan until ready. Then add chopped onions, carrots, pepper, turnip and continue to fry until vegetables are ready.
Tomatoes clean from the peel, cut into a cube and add to vegetables, add a chopped garlic, salt, pepper and spices to taste. Pour some water, cover with a lid and swipe a few min on medium heat.
Separately boil the noodles until readiness and throw it on the colander.

Thick lagman with pork

Such Lagman in a slow cooker resembles a stew or roast, you won't call him the soup. But believe me, it's hard to find a dish hard. Soft pieces of pork, melting in the mouth, vegetables, long thin noodles and spices harmonize just perfectly. To save your strength and time, we will tell you how to cook it in a pressure cooker.

Ingredients:

Pork (Oreshek) - 0.5 kg;
Celery (root) - 1 pc.;
Onions - 1 pc.;
Potatoes - 3 pcs.;
Oil (sunflower or olive) - 50 ml;
Noodles (preferably home) - 250 g;
Pepper Bulgarian - 1 pc.;
Tomato paste - 100 ml (or 3 fresh tomatoes);
Spices for Lagmann (ginger, red pepper, dried garlic);
Fresh greens (celery, parsley and dill).

Cooking method:

Rinse and dry meat. Do not cut it too small, pieces should be large and juicy. At the bottom of the Multivarka Pan Pour oil, put the pork and fry in the "Baking" or "fry" mode from all sides of 20 minutes to appear golden crust. While pork is twisted, cut the vegetables. The onions should be sliced \u200b\u200bwith thin half rings, and the carrot and celery root are small strokes, as in the photo.
To the roasted golden meat, pumped the sliced \u200b\u200bvegetables and mix well.
Potatoes can be cut into cubes, like roast, and you can thick straws, like Bulgarian pepper. Put them in the bowl over meat.
Season potatoes from above and spray. The amount of salt recipe does not indicate this is the matter of your taste. The next stage is tomatoes. If you are cooking in winter, use tomato paste. And if in the refrigerator there fresh tomatoes, Throw them with boiling water, guide the skin and grind the knife. Add tomatoes in a slow cooker and mix.
Fill all with water to the mark on the cup of the pressure cooker and set 1.5 hours of extinguishing.
While all languishes in a pressure cooker, dare noodles. Can knead the dough and make it yourself or just buy egg noodles. 8 minutes of cooking enough. It needs to be thrown out 2 minutes before the end of cooking.
When the cooking is over, add fresh chopped greens.

Such a simple, "home" recipe for Lagmans will often ask your households. As soon as the pressure cooker cover opens, the appetizing smell lures on the kitchen of all members of your family.

Lagman of pork

Ingredients:

- 0.5 kg of pork,
- Ground coriander, salt, burning red pepper and allspice taste,
- 3 bulbs,
- 500 g spaghetti,
- 3 carrots,
- plant vegetable or Kurdyuchnoy fat,
- 1 green radish,
- Green pod acute pepper,
- 4 tomatoes,
- a little green onions, basil and celery,
- 2 pieces of red pepper Bulgarian,
- 2 pieces of green bell pepper,
- 5 cloves of garlic,
- 300 g of green beans.

Cooking:

Immediately prepare all the components. The washed pork cut into cubes, curly fat, if you have, cut into small cubes. Onions cut half rings, and radish with carrots - on cubes. With scratching tomatoes, remove the skin and cut the cubes, and the beans with Bulgarian peppers are on short lumps. Garlic cut into four parts, and the greens are finely babbled.
Heat a thick-walled pan or cauldron and win the Kurdnyny fat there, the cracker then need to be removed. We put the pork to the cauldron and on a strong fire to fry it. In transparent fat, put onions, stir, all the time and fry until goldenness.
Now put the radish with carrots in the cauldron and cook while the carrot will not be dark. Then we put to the total mass of the ingredients and the beans, mix and fry three minutes. After that, add garlic with tomatoes.
Cleans from seeds green pepper, cut in half and also put it in Kazan. Now all are quenched, add spices and wait when you drop off tomato juice. After that, put the bell pepper, and the moments of two are all delivering, constantly stirring.
Further in the Kazan pour water, it should only cover all the products and after it boils the fire is smaller, causing cover with a lid and let all minutes of fifteen minutes. Then put the greens and cook for another two minutes, turn off the fire, and the cauldron leaves with a closed lid on the stove.
Separately weld spaghetti in a saucepan. Before serving, you first put the boiled noodles on the plate, and the contents of the cauldron are placed on top to it. Do not forget to pour delicious gravywhich prepared pork with vegetables.

Lagman pork will succeed in no worse dishes prepared by classic uzbek recipe, the basis of which serves the meat of the ram or the beef. With the preparation of delicacy under the power to culbbing any level, and if there is a multicooker in the farm, then it is suppressed. "Magic" device will help not only cut to a minimum dirty dishesBut also make vegetables and meat with ravaris and gentle.

The preparation of the pork lagman will take less time than the extinguishing of delicacy according to the traditional recipe from more hard meat. Prepare a delicious dish is best in the Casane, because it is in such a saucepan meat and vegetables will be punishable, and not just boiled.

In the recipe of this Central Asian lagman, potatoes are not specified. The original uses radish or dyclone. Replacing the ingredients of a special role for the taste of dishes does not play, because the radish, and the potatoes are needed exclusively for the mass. Of course, the radish has a smaller calorie rather than potatoes, and the dish with the latter will be more calorie, but it does not play the role, because the pork is also more calorie than veal and lamb.

Plain step-by-step recipe With a large number of photos taken at every step of preparation of delicious and satisfying dense soup With your own hands, it will help to figure out the process of the youngest and inexperienced culinary. Detailed description All actions will give the opportunity at home to get a dish, the taste of which will be very close to the original.

Ingredients

Pork (cut, 1 kg)
Onions on (1 pc.)
Carrots (1 pc.)
Tomato (1 pc.)
Tomato paste (1 Art. L.)
Garlic (3 teeth)
Pepper Sweet Bulgarian (1 pc.)
Potatoes (3 pcs.)
Water (500 ml in Vaju + 2 l for cooking noodles)
Vegetable oil (3 tbsp.)
Salt salt (to taste)
Black ground pepper (to taste)
Red pepper ground (1/2 h.)
Dill dried (1 tsp.)
Petrushka dried (1 tsp.)
Seasoning for meat (1 tsp)
Noodle (for Lagmann, 1 pack)
Creamy butter (82%, 50 g)
Parsley (1 small beam)
Dill (1 small beam)

Steps of cooking

Prepare the products shown in the photo. Potatoes and carrots Wash, and then clean the peel. Potatoes Place in a deep bowl and fill cold water. Sweet pepper and tomato slip in cool water, and then plunge them for a minute in boiling water. This will remove dense skin with vegetables.
Onions and garlic free from the shell, but only then proceed to the preparation of meat. The last of the named ingredients is to rinse in running water and blown out the excess moisture with paper towels.
Meat cut into thin strips of arbitrary length. Finely stretch the prepared onions.
Heat the thick-walled cauldron on high heat, then add deodorized vegetable oil into it. In the hot oil, drop the sliced \u200b\u200bmeat, and then add onions to it.
Fry these ingredients for ten minutes. Products must root well and change color. For this, the workpiece in the cauldron should fry on a strong fire and constantly stirred.
After the specified time, add salt, black ground and red ground pepper to taste. After that, all components thoroughly mix and continue frying.
At that time, the meat is roasted, grind the tomato. It is best if the product is sliced \u200b\u200bwith long stripes.
Following Tomato finely dig garlic. You can grind a spicy vegetable in the press.
Garlic and tomatoes put to meat with onions, and then mix carefully. Reduce the fire to the average mark and extinguish another five minutes.
Stewed meat with tomatoes will acquire a color as in the photo.
Potatoes remove out of the water, blot with napkins, and then cut the straw of medium length.
Put the vegetable into the cauldron to meat, which all this time should steal in its juice.
Touch all the components for half an hour under the lid. After the expiration, mix the workpiece.
While the meat with vegetables, long stripes cut the bell pepper.
Put the prepared product in the Kazan and gently mix the mass with a spatula or a spoon on a long handle. Leave the dish to frighten at another five minutes.
Meanwhile, cut the carrot as shown in the photo.
Add carrots to meat with vegetables and make a pretty mix. Dish Leave to roast on medium heat even about three minutes.
Add tomato paste to the fragrant mass, and then mix the delicacy again.
It's time to add dried parsley, dill and seasoning for meat to Lagman of the pork. After that, lagman should be mixed again.
In Kazan with meat and vegetables, pour cold boiled water. The minimum fluid volume should be so that it is about three centimeters to be higher in the pots.
At this stage of cooking delicious dish From pork and vegetables you need to cover the cauldron, and then drop fire to a minimum. From this point on, the billet in the Casane should be made up about forty minutes. During this time, the water will completely evaporate, and the meat will become air.
Approximately for fifteen minutes before the end of the extinguishing of the lagman of the pork should be boiled noodles. To do this, get cold water into the pan and boil it.
Lapshche free from packaging, and then divide into layers.
At the time of boiling into the liquid, add salt to taste, and then immediately omit the briquette there.
Cook the product for ten minutes, after which you fold the noodles on the colander and rinse it with several liters hot water. Leave pasta In the representative of the moment when water stops flowing from the colander.
Lay out the warm noodles (Uzbeks have a factory name) in a saucepan in which she was cooked, and then add there butter. Carefully stirring a spoon, lubricate pasta.
Ready meat with vegetables, which has the classic name Vaja, looks like a treat in the photo. All that remains to make a cook - add to rich dish Fresh finely fine greenery.
Lagman is served from pork in deep clay peaks, because such plates are longer stored heat. On the bottom of the plates lay out alum, and on top of it - a portion of meat with vegetables in the sublifting. Feed the fragrant and saturated delicacy to the table, decoring it with the greenery of dill and parsley.

Lagman pork in Uzbek

Ingredients

pork 400 g
Onions on 2 pcs.
Carrot 1 pc.
Pepper Bulgarian 2 pcs.
Tomato 3 pcs.
Garlic 2 tooth.
Vegetable oil 5 tbsp.
Wheat flour 2 stack.
Egg 1 pc.
Water 1/3 stack.
Salt to taste
Chile Pepper 1/2 PC.
Pepper black ground to taste
Coriander ground 1/2 C.L.
Cumin (Zira) 1 chip.
Paprika 1 tsp
Parsley to taste
Kinza (Coriander) to taste

Recipe

Pork pulp to cut medium pieces.
Onion cut into half rings, carrots and bell peppers - cubes.
Petrushka, chopping, chop, finely cut garlic. Cubes cut fresh tomatoes.
In the cast-iron or a thick-walled pot of pouring 3 tbsp. L. vegetable oil, warm up.
Stay in the oil meat, fry a little, add onions, fry to the rosy.
Next, add to the meat tomatoes, chopped chili pepper, everything is across, it all together to fry everything together.
Pour hot water so much so that it covers meat, salt to taste.
To grieve Sivnin on low heat for 25 minutes, after which add carrots, greens, pepper Bulgarian and garlic.
Tap paprika, zira, coriander, if necessary, add water and put to stew meat for another 20 minutes.
Meat in the end should be soft, covered delicious sauce with vegetables. Give me to imagine under the closed lid for another 20 minutes.
While the meat with vegetables will be cut and it is necessary to cook noodles. You can, of course, prepare Lagman and with the purchased noodle, but the home is much better. To flour add a pinch of salt and a raw egg.
Gradually pouring chilled water - 1/3 cup, kneading the dough.
To knead pretty tight as on dumplings, dough. Cover the dough with the film and leave for half an hour.
Dough divided into 4 parts, roll into the harnesses, lubricate the remaining vegetable oil And fold on the plate in the form of a spiral. Cover the dough with the film and leave for 15 minutes.
Further, each harness to roll out or twisted into thin flagella, thick with a pencil, also, lubricate them with oil and put a spiral on a plate. Cover the dough and leave again for 15 minutes.
Then each harness must be pulled out into a thin noodle. The dough is very pliable, does not break, it's easy to work with it.
Noodles immediately put in boiling salt water, cook 5-7 minutes.
Noodle from the water Skivovka, put in a deep plate, to place stewed pork on top, pour noodles with vegetables with vegetables. Sprinkle with a dish of crushed greenery and can be served. Bon Appetit.