The most delicious beer in the world rating. How to determine which variety of beer sold in Russia is better

Today I want to tell you about the top 20 best beers in the world, which were carefully selected from the huge number of applicants. Yeah, friends, you must at least once in my life try these varieties of your favorite drink of millions of people;) We read further.

20. Russian Imperial Stone Stone Brewing Brewing

Another variety of brewery beer in Kalamazu. It was rated by Ratebeer experts in 4,229 stars.
El Hopslam cook with six different varieties Hop, they feel floral and grapefruit notes.

17. Kriek.

This is cooked by traditional prescription Beer (fruit lambic, which is fermented with sour cherry) Rail from Bersel (Belgium). It includes only malt, wheat, hops, water and rare cherry varieties "Scharbek".
Kriek beer received from experts 4,236 stars.

16. Samichlaus.

Dark beer from Hürlimann's brewery (Zurich, Switzerland). This is one of the strongest varieties - 14% alcohol. It is written only once a year on December 6th and only in one of the castles of Upper Austria. Then beer withstand ten months and bottled.
Experts rated Samichlaus for 4,239 stars.

15. FRED FROM THE WOOD

Another Russian imperial is, this time from the SURLY brewery (Minnesota) - a dark drink with a chocolate taste and a fortress of 9.8%. It is boiled once a year in October.
4,254 stars.

12. Extra 8.

Extra 8 beer is sold in a bottle of dark brown without a label and a blue lid. This Belgian Strong El is written by the monks of the Order of the Cistercians from the Monastery of St. Sict (Westiered, Belgium). It can be bought in limited quantities and only in this monastery.
4,267 stars.

11. Supplication

Beer Supplication is boiled in the Brewer's Russian River (California). This acidic el 12 months wanders in barrels from under wine Pinot Noir with cherry. The result is a tart, complex taste.
4,275 stars.

10. Adam

Another brainchild of the Brewery Hair of the Dog (Portland, Oregon). This beer is a recreated historic variety, which once cooked in Dortmund (Germany).
4,277 stars.

9. Bourbon County Stout

Bourbon County Stout is boiled in Chicago, in Goose Island's brewery and withstand for two years in barrels from under 18-year-old Burbon. It has a muted chocolate flavor and fortress13%.
4.283 stars.

8. Temptation.

Sour Light El from Breeling Russian River (California). To get a characteristic tart tool, El withstand from 9 to 15 months in barrels from under Chardonon.
4,284 stars.

7. Pliny The Elder

Another El Brewery Russian River became legendary thanks to his surprisingly balanced taste. Citrus and pine are felt in its aroma.
4.289 stars.

6. KENTUCKY BREAKFAST STOUT

The Founders Brewing Brawing (Michigan) received from Ratebeer 4.29 stars.
Kentucky Breakfast Stout is boiled with coffee and chocolate, and then kept in barrels from under Bourbon to achieve a very saturated, thick taste.

5. Dreadnaught Imperial IPA

Speedway Stout fortress 12% boiled in Alesmith's brewery with coffee adding coffee.
4.372 stars.

2. Russian Imperial Stant Dark Lord

One of the most famous varieties of Three Floyds Brewing brewing is boiled with coffee, black molasses and honey. It can only be bought in the last Saturday of April. Since the amount of beer is limited (6,000 bottles), who wants to try it in advance, acquire specially printed tickets.
4,279 stars.

And finally, first place according to experts of the site Ratebeer: 12

Beer 12 is boiled by the monks of the Order of the Cistercians from the monastery of St. Sickest (wondered, Belgium). Once a week you can buy it at the gate of the monastery. There are no labels on it, only a simple yellow cover.
The composition of beers includes only yeast, malt, sugar, caramel and water. Nothing more.
Evaluation of experts - 4,499 stars.

Such a black beer, like beer, is loved for most men and even some women. The history of beer includes many thousands of years, because it began to cook it in the ancient world powers, using a variety of ingredients and components for this.

Modern varieties and brands of beer are distinguished by a huge variety, so most of the connoisseurs of this drink, found not only favorite and constantly used varieties, but also constantly experiment with new brands. The popularity of beer worldwide has significantly contributed to the fact that his range is constantly expanding, and in some countries this drink is erected into the rank of national and traditional. In any country, in stores or supermarkets you can find dozens of beer varieties, which differs in color, taste and ingredients.

In Russia, studies are conducted every year, within which the best varieties of malt drink are determined and a rating is formed, allowing customers to determine the choice and enjoy new brands from famous brewers. Regularly conducted contests whose results are voiced and covered in the media, allow all Russians to find out which brands do not care about the year.

What kind of beer criteria take into account when the organizers of the competitions determine their winners?

Among the most basic indicators that emphasize the quality of the drink are:

• Drink foam. Must have perfect white color and stay on the walls of the beer glade;
• Color. Regardless of whether the beer is light or dark, it should be inherent in transparency and shine;
• Aroma. High-quality beer is distinguished by a pronounced smell of freshness and hops, which is used in the malt;
• Taste characteristics. Light beer is distinguished by a bitter hop taste, and its dark varieties have a sweet taste.

The list of best beers in Russia regularly falls the most unexpected brands and varieties of foam drink. Thereby consumer market Significantly expanding, and producers that did not use it to be special demand, sometimes goes to the level of sales leader.

Winners and beer rating of 2016.

This year for the title best beer Competed mainly famous brands Hop drink. The connoisseurs and gourmets noted that over the years, manufacturers of these varieties not only did not reduce the quality of production, but also largely improved the aromatic and taste characteristics of beer, which attracted even more lovers. Among the winners who took honorary places in the 2016 beer ranking were such brands like:

• "Goat";
• "Athanasius homemade";
• "Baltika number 6";
• "Ochakovo";
• "Zhigulevsky special";
• "Yuzberg";
• "Baltika number 3";
• "Russian Imperial Stage";
• "Shaggy bumblebee";
• "Athanasius Porter".

Winners and beer rating of 2017.

This year's rating was formed not only including taste properties Drink, but also its price category, as well as a method and storage period. These data are information collected during the survey of some Russian respondents, so the list of winners is the opinion of most consumers. The places of 2017 beer winners took the following brands:

• Porter from the private brewer of Athanasius - 8% alcohol, 20% density.
• El "Shaggy Bumblebee" from a Moscow brewing company - 5% alcohol, 12% density.
• "Russian Imperial Status" from Stamm Beer - 9% alcohol, 25% of the extractiveness of the initial wort.
• Baltika 3 from the company "Baltika" - 4.8% of the fortress, 12% density.
• "UZBERG WEISSBIER" from LLC "Suzdal Breeding Company" - 4.9% alcohol, 13.1% of the extractiveness of the initial wort.
• "Ochakovo" from CJSC IPBC "Ochakovo" - 4.6% alcohol, 12% density.
• "Three bear" from "Heineken" - 5% alcohol, 11% density.
• Baltika №6 from the company "Baltika" - 7% alcohol, 16-17% density.
• "Athanasius homemade" from Tver Brewery Plant "Athanasius" is 4.5% fortress, 11% density.
• "Velkopovicky Kozel" from the brewing company EFES RUS - 4% of the fortress, 9.8% of the initial wort extract.

No. 50 Papaya Rye

Nómada Brewing, Sabadell (Barcelona), Spain

Alcohol: 9%

This is a dark gold color beer - a real explosion of fruit, hops and rye. Malt with notes of tropical fruits and caramels, it is at the same time intense and extremely peette. Nómada Papaya Rye won the place in the top 100 and in the top of the best imperial IPA according to Ratebeer.

No. 49 Viamilia

Birrifico Del Ducato, Parma, Italy

Alcohol: 5%

A long-term favorite, it consistently won the medals at the World Beer Cup and European Beer Star contests. Birrifico Del Ducato became the brewer of the year in Italy in 2010 and 2011 and won many other prizes. This malt beer with grassy, \u200b\u200bflower and honey notes is perfectly combined with Prostto, another product of this region.

Unabirraalgiorno.

No. 48 BRIO.

Olgerdin Egill Skallagrimsson, Reykjavik, Iceland

Alcohol: 4.5%

From the brewery called in honor of Scalid Egil Skallagramsson, you can expect something outstanding. Brio is characterized by notes of herbaceous and spicy hops and reminding malt cracks. This beer, cooked on Icelandic mountain water, brought home Medals WORLD BEER CUP and WORLD BEER AWARDS.

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№ 47 Galaxy IPA

Other Half Brewing, Brooklyn

Alcohol: 6.5%

Mute peach, resinous, herbaceous and at the same time amazingly flower, with tropical fruit notes. Other Half is an upstream star on the crafting of the sky, and this IPA is considered one of the best in New York.

№ 46 Nøgne Ø Porter

Nøgne Ø, Grimstad, Norway

Alcohol: 7%

An outstanding full-length porter, cooked in Norway - black as a Smith, with the aroma of dark chocolate and espresso, followed by caramel. This is the owner of the bronze medal in the "Export Extra Stout" category Barcelona Beer Challenge 2016.

No. 45 ManBearpig

Voodoo Brewing Co., Midville, Pennsylvania

Alcohol: 14.1%

It is a powerful beer with maple syrup and local honey with keen in barbone barrels. It is strong, black as Smin and very complicated, with severe and long aftertaste. It enters the top of the world's best beer varieties according to Beer Advocate 2016.

No. 44 Black Eyed King IMP Vietnamese Coffee Edition

Brewdog, Ellon, Aberdeenshire, Scotland

Alcohol: 12.7%

Included in the world top 100 according to Ratebeer. It is the strongest cannonal el - black, intense, with powerful coffee flavors and cocoa.

№ 43 Breakside IPA

Breakside Brewery, Portland, Oregon

Alcohol: 6.4%

It is a delicious, hop IPA with grapefruit, needles, resins and mandarins. It has four grades of hop plus dry hops. Breakside IPA won the Gold Medal in the "American IPA" category at the Best Of Craft Beer Awards 2016 Competition.

№ 42 LAMBO DOOR

Grimm Artisanal Ales, Brooklyn

Alcohol: 8%

Grimm calls it a "pure hop candy." This is a double iPa with Citra, El Dorado and Simcoe hops, ranked first of 115 dual IPA in the blind tasting of Paste magazine. Grimm is one of the pioneers of contract brewing.

№ 41 SAMIEC ALFA

Browar Artezan, Blonie, Poland

Alcohol: 11%

This despicable miracle is included in the top 50 imperial states according to Ratebeer. He has a sweet aroma, low bitterness, pronounced notes vanilla and iris and creamy body.

Chmielokracja.pl

No. 40 St. Feuillien Triple

Brasserie St-Feuillien / FRIART, Le Roy, Belgium

Alcohol: 8.5%

Light amber color, with severe maltness. Secondary fermentation in the bottle gives a recognizable fragrance created by yeast, as a result of long maturation, a long aftertaste is obtained. Golden medalist Barcelona Beer Challenge2016 in the category "Belgian Tripel".

№ 39 Mikkeller Beer Geek Brunch Weasel

Lervig Aktiebryggeri, Copenhagen, Denmark

Alcohol: 10.9%

This top-50 imperial is welded with one of the most expensive coffee varieties in the world - yes, thereby walked through the digestive tract of the cyvel, a very reprehensive South Asian mammal, which eats only the best, fresh coffee berries. This is a rather rare variety of coffee, with a strong aroma. It gives beer an intense smoky profile with notes of dried bread and fried vanilla.

№ 38 AVEC LES BONS VOEUX

Brasserie DuPont, Turp-Lok, Belgium

Alcohol: 9.5%

Light beer of the rigid fermentation of copper color, with lightweight body, dry and acidic. This delicious Belgian farm el is among the best abbot trile in the world. Ideally drink it at a cellar temperature, or cooled as an aperitif.

№ 37 Julius.

Tree House Brewing Company, Monson, Massachusetts

Alcohol: 6.8%

This frighteningly pitfall iPA, with mango and sweet citrus notes and rounded bitteriness. The site beerishealthy.com calls his "Best IPA in the World."

№ 36 AECHT SCHLENKERLA FASTENBIER

Braueri Heller, Bamberg, Germany

Alcohol: 5.5%

It is unfiltered beer with a reddish-brown body and a large white foam cap has a recognizable fragrance of smoked meat, balanced by flavors of cinnamon toasts and caramels. Fastenbier means "beer for the post", and this beer is sold only during the post - from the ash environment to Easter.

No. 35 Orval

Brasserie D "Orval, Flãoranville, Vileler Devian Orwal, Belgium

Alcohol: 6.2%

Orange-copper beer with a giant white foam cap and aroma of yeast, lemons and a light, not predominant odchism. Floral, citrus and complex dry beer with medium body. In addition, this is the only beer, which for the general public produces the Trappist Brewery Orval.

№ 34 DOUBLE BARREL JESUS

Evil Twin Brewing, Westbrook Brewing Co., Brooklyn

Alcohol: 12%

It is included in the top 100 best varieties in the world according to Ratebeer. This is a matte-black one with notes of Bourbon and vanilla and reminding Irisk body.

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№ 33 DUCK DUCK GOOZE

The Lost Abbey, San Marcos, California

Alcohol: 7%

This eluchered taste and aroma, citrus notes, invigorating acid finishes and lightweight sweetness, has become one of the best-selling brewery varieties from the release itself in 2009. It is very difficult to find, as it is boiled it only every three years, and in limited quantities.

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No. 32 Oude Geuze

Brouwerij Oud Beersel, Bersel, Belgium

Alcohol: 6%

Classic Belgian El, Muddy, Honey Color, With Wine Taste of Lemon Acidity, Notice of Spices, Tiny Bubbles and Strong Carbenization. It is considered sparkling wine of the beer world and won the title of better acid beer at World Beer Awards 2016.

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№ 31 Kormoran Imperium Prunum

Browar Kormoran, Olsztyn, Poland

Alcohol: 11 percent

One of the top 100 according to Ratebeer and the best Baltic porter in the world. Blast notes of prunes, smoked fruits, chocolate and malt.

№ 30 Zombie Dust

Alcohol: 6.2%

This powerful Pale El is worth buying at least for the sake of the label. But those who attract unusual drawing are enchanting and beer themselves. Powerful scent of pine and citrus, in taste - notes of grapefruit and honey. Included in the top 50 according to Men's Fitness and ThefiftyBest.com.

Cocktail Enthusiast.

№ 29 Péché Mortel

Brasserie Dieu du Ciel!, Quebec, Canada

Alcohol: 6.5%

In the process of cooking, coffee is added, as a result, an intense, dense imperial one with aroma of fried coffee beans and slightly tart finishes are obtained. It is named one of the best imperial states according to Craft Beer & Brewing magazine.

№ 28 Two Hearted Ale

Bell's Brewery, Galesberg, Michigan

Alcohol: 7%

Named in honor of the Tu-Hart River flowing in Michigan. This is an invigorating IPA with explosive pine and citrus notes. According to the authors of Beer Advocate, this is one of those varieties of beer that will survive their time.

No. 27 Darkness

SURLY BREWING COMPANY, Minneapolis

Alcohol: 9.6%

This is a complex, heavy Russian imperial one with the aroma of dark chocolate, fruit and iris, moderate carbonization and non-traditional aromatic hops. He has about 10 thousand almost ideal reviews on Untappd.

№26 Oude Geuze Vintage

Brouwerij 3 Fonteinen, Bersel, Belgium

Alcohol: 6%

This goose from the vintage series is sold only in Belgium. It is available on sale after several years of storage in Driefinen basements - unlike the usual Oude Geuze, which matures six months. Which goose will become vintage, depends on the solution of the brewer - it estimates its taste and the potential of exposure. Oude Geuze Vintage number 18 enters the list of 250 nice beer varieties according to Beer Advocate, compiled on the basis of feedback in more than 10 years.

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No. 25 Dinner.

Maine Beer Company, Freeport, Maine

Alcohol: 8.2%

This double IPA of a mute-golden color double dry hops in more than 6 pounds of hops on the barrel (230 g per decalitr) is distinguished by a dry, refreshing character. Craft Beer & Brewing magazine estimates it for 100 points.

Beer Chatter.

No. 24 hopslam

Bell's Brewery, Galesburg, Michigan

Alcohol: 10%

Perhaps this double IPA with the north-west hops is not what you will write a postcard home. However, the fans of this beer call in all the beer shops of the city, barely hearing the rumor that there is a pair of packages. Each sip is filled with honey notes, and the complex flushing circuit creates fragrant, citrus, bitter and refreshing beer.

No. 23 Supplication

Alcohol: 7%

This brown el 12 months is maintained with the addition of sour cherries in a barrels from under Pinot Noir from the winemakers of the Sonoma Valley. The result is bright, sour, fruit and slightly pahuchi beer with a tangible character of the wine barrel.

THE PERFECTLY HAPPY MAN

№ 22 Weihenstephaner Hefe Weissbier

Bayerische StaatsBrauerei Weihenstephan, Freising, Germany

Alcohol: 5.4%

Hefvaycene in a traditional style - with ease-forest aroma, well balanced, fruit and dry. The owner of the Gold Medal WORLD BEER CUP in the "Heforevian in South-South-Style" category.

№ 21 THE ABYSS

Deschutes Brewery, Bend, Oregon

Alcohol: 11.1%

Notes Lacricians in the aroma gives the addition of cherry crust and vanilla and excerpt in oak barrels. This Winner World Beer Awards 2016 in the category "The Best Imperial Stage".

№ 20 SPEEDWAY STOUT - Bourbon Barrel Aged

ALESMITH BREWING COMPANY, SAN DEGET, CALIFORNIY

Alcohol: 12%

Matte-black with brownish foam. Fragrances of chocolate and licorice in combination with smoky taste of fried coffee. Creamy and sweet, this beer is great for exposure. It deserves 100 points from Craft Beer & Brewing magazine.

№ 19 LA FIN DU MONDE

Unibrue, Quebec, Canada

Alcohol: 9%

Muddy, yeast, flower triple goldal el with a middle body and a rich taste. Unibrue Brewers, they say that this beer was cooked in honor of the brave European researchers who believed that they had reached the edge of the world, opening North America - a new light. "The Edge of Light" won more awards than any other Canadian beer.

No. 18 Dark Lord Russian Imperial Stout

Three Floyds Brewing Company, Munster, Indiana

Alcohol: 15%

Tight and caramel, with chocolate and coffee notes in aroma, dried fruits and brown sugar in taste. You can only buy it on a brewery one day a year - Dark Lord Day (in 2017 he passed on May 13).

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No. 17 Parabola.

Firestone Walker Brewing Company, Paso Robles California

Alcohol: 13.1%

This is the imperial stout, about which they are talking about as a sophisticated wine. Do not be surprised when you hear that someone mentions notes of tobacco and oak or black coffee and vanilla. This truly comprehensive Russian imperial is, at the same time sweet and bitter, and it is incredibly difficult to buy it. It is withstanding in barbone barbone (Pappy Van Winkle, Woodford Reserve, Elijah Craig and others) and then blew.

№ 16 Schneider Aventinus Weizen-Eisbock

Schneider Weisse G. Schneider & Sohn GmbH, Kelheim, Germany

Alcohol: 12%

The legend says that one day in winter a barrel with Aventinus frozen during transportation. Brewers tried the remaining non-freeze fluid and were amazed. And you can understand why. This is legendary beer with a banana aroma and taste of dried fruits, cocoa and carnations.

№ 15 MORNIN 'DELIGHT

Alcohol: 12%

This imperial will be with a strong embresco aroma and a dense saturated body ranked third in the top 50 best varieties in the world of Ratebeer. The founder of Beer Advocate Jason Elstrem believes that Toppling Goliath will remain among the favorites for many years.

№ 14 HUNAHPU'S Imperial Stout - Double Barrel Aged

Cigar City Brewing, Tampa, Florida

Alcohol: 11%

Each December is on sale, Hunahpu's Day tickets come with (worth 200-400 dollars). This festival takes place in March, and fans may be the first to try the new embodiment of their long-term favorite. The ticket price includes 4-12 bottles of this spicy, saturated imperial stout, which is maintained in half in barrels from the Roma and Apple Brandy.

№ 13 Pliny The Elder

Russian River Brewing Company, Santa Rosa, California

Alcohol: 8%

The Ancient Roman Writer-Erudite and Philosopher Pliny Senior called Hmel Lupus Salictarius - "Wolf in Iwah" - although it is not known for certain, whether he was in mind that Hmel. In any case, named in his honor double IPA is a turbid, copper-golden, with a pine aroma. It is fresh, with perfectly balanced hop and the taste of fresh grapefruit. Beer won the Gold World Beer Cup and Great American Beer Festival, and is considered one of the best West Coast-IPA in history.

№ 12 Westvleteren Extra 8

Alcohol: 8%

Only six Belgian brands can declare that they are produced in the Trappist abbey, and the monks of the Abbey of St. Sict in Wenswell produce beers less than all, so their dark el - in the extreme deficit. This dubbel with sheet music, raisins and black bread is characterized by high carbonization and a large foam cap.

№ 11 KENTUCKY BREAKFAST STOUT

Founders Brewing Company, Grand Rapids, Michigan

Alcohol: 11.2%

The withdrawal of an incredibly popular Breakfast Stout could seem the Founders of an unbearable task, but they coped. This is an imperial strut, weathered in the basement in oak barrels from under Bourbon, does not know equal. KBS, welded with chocolate and coffee - for lovers who like Bourbon's Note in beer for breakfast.

No. 10 Ann.

Hill Farmstead Brewery, Greensboro Bend, Vermont

Alcohol: 6.5%

Hill Farmstead was named best brewery World of Ratebeer. Honey Season Anna has been withstanding in wine barrels from French oak and only then becomes Ann. Beer with natural carbonization demonstrates complex lemon acidity with notes of green apple.

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№ 9 LOU PEPE KRIEK

Brasserie Cantillon, Brussels, Belgium

Alcohol: 5%

Every year, Cantillon manages to get a ton or two delicate and rare acidic cherries from Scharbek, whose crops are unpredictable. These cherries used exclusively for swimming, insist in beer for two to three months so that this acidic and juicy cry turned out. Production is limited by a pair of thousands of bottles per year due to the limited number of berries. Lou Pepe Kriek is included in the list of the best varieties of 2016 by Thrillist.

No. 8 Celebrator

Brauerei Aying, Iingg, Germany

Alcohol: 6.7%

Propelbok stands mansion among other German styles. This is a strong, but non-overwhelming beer with lush foam is withstanding for half a year. Excellent beer for the holiday with friends and family.

No. 7 St. Bernardus ABT 12.

St. Bernardus Brouwerij, Watau, Belgium

Alcohol: 10%

Powerful, rich, spicy, malt, strong - as if you drink alcoholic fruit cake With chocolate and caramel. This is the Abbati El, welded in the classic Belgian style of a quadrupel according to the old trappist recipe. St. Bernardus is considered the beer community of one of the best marks Beer in the world.

№ 6 Bourbon County Brand Stout

Goose Island Beer Company, Chicago

Alcohol: 13.8%

This limited stout is not joking. He has a pronounced black shade with small caramel foam, a strong aroma of Bourbon, vanilla and figs, followed by chocolate and molasses notes.

№ 5 Heady Topper

The Alchemist, Waterbury, Vermont

Alcohol: 8%

This Vermont Double IPA is incredibly difficult to get - if only you do not live 50 kilometers from brewery, but he loves beer enthusiasts around the world. This marked award-winning beer is sold immediately, barely falls on sale.

№ 4 ROCHEFORT TRAPPISTSES 10

Brasserie Rochefort, Rochefort, Belgium

Alcohol: 11.3%

The traditional Belgian quadrupel Rochefort "with a blue lid" is one of the few real trappist varieties. This malt strong beer, being cold, gives sheets of plum and apricot, and when heated, the real nature of beer is revealed. It is suitable for slow sinking, like good tape or wine. Last October, the beer became the winner of the blind tasting of the quadruples held by Belgian Beer Journal.

№ 3 pliny the youger

Russian River Brewing Company, Santa Rosa, California

Alcohol: 10.25%

Named in honor of the nephew and the foster son mentioned above the older plate. Pliny junior documented the eruption of Vesuvius in 79 of our era, during which his uncle died. This is a real triple IPA (in it three times more hop than usual), and it is very difficult, long and expensive to do. It has a temperate bitteriness and beautiful copper color. Available only on the cranes and is available on sale only for two weeks in early February.

№ 2 Westvleteren 12 (XII)

Westvleteren Abdij St. Sixtus, West, Belgium

Alcohol: 10.2%

This beer is exactly among the best of the best, and some experts are confident that it deserves the first place. This is a real trappist beer, which is boiled by monks in the abbey of St. Sict. Dark chestnut-brown beer with the aroma of dark fruits and brown sugar. This is a complex and spicy quadrupel with live carbenization. It ranks first in the category "Abbotic Beer / Quadrupel" according to Ratebeer and received 100 points from Craft Beer & Brewing magazine.

№ 1 KENTUCKY BRUNCH BRAND STOUT

Toppling Goliath Brewing Company, Decor, Iowa

Alcohol: 12%

This exist in the barrels imperial will be extremely difficult to find on sale. He has a powerful maple fragrance with chocolate and wild walnut notes. In 2015, Esquire magazine included it in the list of "10 great beer varieties that you hardly manage to try," and on Beer Advocate he held the first place in the World Top 250.

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Everywhere it is believed that the best beer is manufactured in Germany. It is difficult to promote the German quality of this drink, but russian manufacturers We strive for this.

Russian beer has its own characteristics and hard to determine the leader Among dark and bright varieties. In the country, experts allocate only a few brewers who offer high-quality goods.

The best beer of Russia:

1. « Khamovniki":" Munich "," Pilzenskoye "," Vienna ". These are representatives of a single brewing company.

   Some of these titles are popular in the best restaurants in Moscow and other large cities.

2. « Rye hipper"And the" Bannaya Dark "is a langer of the Dark Beer of an Anapian brewing company. The brand represents and bright beer decent attention of experts.
3. « Tomsk beer"," Athanasius "," Siberian Crown "," San Inbev "- these are dark and bright varieties of beer, which represents the Tomsk and Siberian company manufacturers.
4. « Zlata Podkova."This is a drink that is manufactured in the small brewery of Dimitrovgrad.

   To try this drink, many connoisseurs come from the most remote corners of the country.

Among the names submitted, a real connoisseur Can choose the option that is suitable for him perfectly in its taste.

Top non-alcoholic beer: list

Top best non-alcoholic beer:

1. Stella Artois - Belgian beer, distinguished by low alcohol and high quality taste.
2. Baltika №0. - Russian company-producer of strong and non-alcoholic beverages This species.
3. Beck's non-Alcoholic - German brand. Minimum ethanol content.
4. Faxe Free. From Denmark is popular due to the unique technology of manufacturing a non-alcoholic foam.
5. Samichlaus Classic. Company from Austria, where vintage technologies are preserved.
6. Amstel non alcoholic St. Petersburg brewery, which makes up competition to world brands.
7. Polar bear produced in Moscow. Produces a company and similar analogs with a large alcohol content.
8. Siberian Crown Fully specializes in the manufacture of a non-alcoholic foam drink.
9. « Bavaria"Premium Malt has great popularity among those who love to combine hop notch with a clear head.

Non-alcoholic foam of these brands is not inferior to alcohol counterparts. The bright taste and thin aroma of hop give special piquancy a drink.

note! Many good non-alcoholic beers are manufactured in Russia.

Unique manufacturing technologies allow you to minimize the alcohol component, but to leave a pleasant taste and the aroma of hop.

What beer is better filtered or unfiltered?

The classification of the foam is determined by the degree of cleaning, that is, by filtration. Thanks to such manipulations, the storage conditions, consumption and qualities of the foam change.

Important! The degree of filtration is determined by the amount of cleaning and type of filters.

Weather connoisseurs often can not be determined which it is best to choose: filtered or unfiltered beer. To do this, it is worth considering the main characteristics.

Species characteristics:

Draft or bottle

The method of cooking beer depends on which container the drink will be stored. Depending on this, the quality of the foam drink is determined.

Many prefer this drink in bottles. Attracts such a drink by many advantages.

But wonderful, and most importantly delicious is the draft foam. Real connoisseurs are often not perceived by this method of selling and storage. This drink has its advantages.

Advantages and disadvantages of beer species:

• Bottle beer can be beneficial to sellUsing interesting packages and stickers on them.
• Live drink has a small shelf liferequiring special storage conditions.
• Special manufacturing technologies Draft beer requires a variety of special conditions.
• Preservatives are often used in the bottle For long and not distressed storage.
• East of use and transportation Beers in bottles makes it easy to use this type of packaging.

Depending on the features of foaming use, certain types of beer are used.

Dark or light?

Many characteristics depend on the foam beverage variety. Distinguish dark and bright. Among these varieties there are also their advantages. They should be determined.

Difference:

• For the manufacture of a dark beverage use a special malt.
• Light does not have satiety in taste.
• Dark grade has a greater dose of alcohol.

With dark and light beer You can associate different sensations and aftertaste.

What is the best snack to beer?

Good beer requires appropriate snacks. They can be lightweight and more nutritious. Snacks must be original in their taste. Good fit sharp and salty spices.

List of successful snacks:

• Crackers.
• Nuts.
• Dried meat.
• Seafood.
• A fish.

There are special combined plates with beer snacks.

What is better to drink beer or vodka?

Some hard to choose between alcoholic beverages. It depends not only on the capacity of alcohol, but also taste.

The use of alcoholic beverage is determined in the main event.. Often the choice is worth between beer and vodka.

• The liter of beer is not so intoxicates like a liter of vodka.
• The cost of foam is less than vodka.
• For a holiday, drink stronger drinks.

The use of strong drinks does not require an explanation, but leads to alcoholism.

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One of the most popular drinks around the world is beer. It is perfectly quenching thirst in hot weather, and allows you to feel the tide of heat during the cold season. This drink is present at the meetings of friends, he takes him on picnics. It is difficult to submit any entertainment event without beer. That is why experts annually announce the list of the most delicious varieties of beer. The rating of this drink is based not only in the opinion of professional tastors. Reviews of lovers of this drink are also taken into account.

Westvleteren XII - the most delicious beer in the world

The most delicious beer variety in 2016 is recognized by the drink Westvleteren XII. It is produced in Belgium in the monastery of the Saint Sict monastery. The brand of this beer has long been in great demand among consumers, but the variety Westvleteren XII has exceeded all expectations. The drink is striking with its unique taste in which you feel:

• pleasant bitter jam;
• caramel;
• chocolate;
• delightful aftertaste.

You can buy Westvleteren XII beer only in the abbey or try it in a local restaurant. But, even getting to the monastery, it is not always possible to buy a drink. It is issued in limited quantities, which does not correspond to huge demand. One buyer can only be purchased by a certain amount of beverage bottles. Often, fist fights occur near the place of sale of beer. Monks are not going to expand production. According to them, they make beer to live, and do not live for the sake of production of beer.

Second place in the list delicious beer It went to the Belgian variety of Cuvée Armand & Gaston. It is made by 3 Fonteinen, located in the town of Bersel, located near Brussels. Amazes the delightful aroma of the beverage, in which the following notes are heard:

• white grapes;
• wood;
• lemon;
• green apple.

The Cuvée Armand & Gaston beer has a wonderful rich taste, a pleasant warm honey tint, a rich white foam, high carbenization. The manufacturer warns that it is necessary to open a bottle with a drink, so as not to be covered with a cork.

The third position was the American variety of Dark Lord Imperial Stout. It is produced on the brewer of Three Floyds Brewing in the city of Hammond, Indiana. You can enjoy this drink only at a certain time, because it is produced only once a year. In the manufacture of a beverage, the following ingredients are used:

• toasted malt;
• coffee;
• vanilla;
• dark Indian sugar.

Thanks to this, Dark Lord Imperial Stout beer has a very pleasant taste in which the sweetness and bitterness of chocolate are perfectly combined. The drink has a nice saturated purple-black color.

It is impossible to introduce our list without the American variety Pliny The Young, produced by Russian River, which is located in Santa Rosa, California. The drink was loved by consumers due to the saturated taste and pleasant aroma, in which the delicate notes of tropical fruits are intertwined and the slope of the pine resin. Beer has a dark golden color with white and stable foam. Alcohol is in beer, it is practically not felt in his soft taste.

Lambic d'Aunis

The fifth position gets another Belgian variety of Lambic d'Aunis. The drink is made on Cantillon's brewery located in Brussels. He was first introduced to the public in 2010 as a trial party. In the manufacture of beers, grapes were used, grown on plantations in France. The drink so much liked the lovers of beer, which began to be made by such a recipe constantly. This beer has a red-pink shade, low carbonization and not very foaming. It has a pleasant fruit aroma and a saturated sour taste.

Lambic d'Aunis

This beer variety produced by the Swiss company Närke Kulturbryggeri in Erebra County, took the sixth position in our list. This delightful drink has a dark, almost black tint and abundant brown foam. He liked the fans of beer due to a very pleasant saturated taste, in which the presence of chocolate and dried fruit is felt. The drink has an extremely pleasant rich fragrance, which recognizes light notes of oak, bourbon, raspberry and honey.

Närke Kaggen Stormaktsporter Börb'n Å Hallon

At the seventh place was the American variety of Song of Jo. It is produced on the Hill Farmstead brewery, which is located in Greensboro Bend, Vermont. Light beer was loved by the admirers of this drink due to the delightful taste, in which the presence of bread, cookies and herbaceous hops. It has a yellow tint and a small white foam. In his aroma there are pleasant fruit notes.

Mornin "Delight

Another American beer Mornin "Delight is made on the Brewerne Toppling Goliath in the city of Decor, Iowa. The drink has a pleasant dark, almost black shade and stable middle foam beige. In his sweet bitter taste there is a presence of chocolate and strong coffee, maple syrup and vanilla. Beer has a very nice saturated fragrance.

Mornin "Delight

The ninth place in the ranking went to the English Drink Dipa V3, which is manufactured at the Cloudwater brewery in Manchester. It has a muddy golden shade and a very pleasant taste, in which the sweetness of citrus felt the sweetness of citrus, which is replaced by the slight bitterness of the zest. In the aroma there is a dampness that does not spoil the drink, as well as gentle and sweet tangerine notes.

In Russia, the most delicious beer grade Khamovniki "Munich", which is produced at the brewery in Moscow. The drink has a simple delightful taste, in which the presence of caramel, almond and light hop bitterness are felt. Middle carbonization beer has a clean amber tint and a foam cap of a creamy shade. The aroma of drink is very pleasant, in which you can distinguish with refreshing floral and caramel notes.

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