Many are accustomed to the fact that chicken either eat fried, or make a broth from it. However, few people know that from boiled chicken You can cook souffle. Prepare this dish In a slow cooker, it turns out incredibly tasty and soft. In this article, we will look at the recipes for the preparation of chicken souffle in a slow cooker, talk about the benefits of this dish and tell how to serve it.

Benefit

Benefit chicken meatespecially white, indisputable. It contains many proteins and vitamins necessary for human health. Especially the product is shown to children, although not every child likes to eat healthy food, preferring harmful sweets. Chicken souffle will be excellent replacement Kotlet, diversified family diet. Multicooker allows you to prepare this dish for a pair, thereby keeping beneficial features Product.

A big plus souffle from chicken is low calorie Meat and no excess fat in it. Such a kushan is perfectly suitable and adults who adhere to the principles proper nutrition or diet. Also, the chicken breast is shown athletes, and those who have a daily physical activity.

The soft and tender consistency of the dish allows you to quickly chew food, which is easily absorbed by the human body. Another advantage of the dish is the ability to give it any form for feeding to the table. Therefore, every hostess can connect its fantasy to give the Kushan an original appearance.

Recipes

There is a lot of interesting recipes for cooking souffle from chicken in a slow cooker. Consider the most popular.

Classical

First of all, it is necessary to dunk pieces of bread in warm milk. When they become soft, the bread needs to get and squeeze well. Some mistresses leave only the flesh, removing their crust, others use the whole product. Then you need to thoroughly wash the fillet, dry it and clean it. Onions need to nourish large slices.

Both products should be conducted through a meat grinder, prepare minced meat.In addition to the combine, you can use a blender. In this case, you will have to cut into the fillet into small pieces and beat together with the chick. The resulting mince will be significantly softer than cooked in a meat grinder.

Eggs should be flushed, separate proteins from yolks. Proteins should be sent to meat, and yolks can be saved and used for other purposes. You need to add one teaspoon of salt to the ingredients, mix all your hands thoroughly. When the mixture is ready, you should prepare a multicooker bowl. For this she is lubricated butter.

Some hostesses prefer to use olive, as a dish with him turns out more dietary, but the creamy option makes it tastier and fragrant.

The minced stuff is put in the bowl, evenly distribute. The mixture should take all free space. With the help of silicone blades, it is necessary to level the surface of the future souffle, close the multicooker with the lid. For the preparation of a gentle and useful dish, you need to install the "Baking" mode. In many units, the time segment is installed independently. If there is no such function, you can set the time manually (forty minutes).

When cooking is finished, the unit will automatically give a signal. Since the consistency of the dishes is very gentle, it is necessary to take it gently from the bowl. For this, it is covered with a flat plate and turns over. So the souffle will easily slide and turn out to be on the dish.

With potatoes

Thanks to the additional ingredient, the Kushany will turn out not only delicious, but also satisfying.

Components:

1 chicken fillet;
2 potatoes;
1 bulb;
2 eggs;
1 slice of white bread;
1/2 Art. milk;
spice.

Potatoes and onions need to be cleaned, wash and grasp on a fine grater. Rinse meat, cut into small pieces and beat in a blender. Slice of bread pour warm milk and wait about a minute until it becomes soft. Then you should press a piece and shifting it into a bowl with minced meat. After it is worth adding grated potatoes and onions to the components, mix well.

Proteins need to be separated from yolks and beat the wedge to getting a lush foam, you can add a pinch of salt. For starters, yolks are added to meat, everything is mixed. Then the whipped proteins are gradually being introduced. The mixture should be salted, pepper and mix.

Souffle can be prepared portion, evenly filling silicone molds Weighing and sending them to a slow cooker. The unit is worth covering the lid and set the "Baking" mode. After forty minutes, the dish will be ready.

On a couple

The dish cooked for a pair is obtained by dietary, but very tasty.

Components:

1 kg of minced chicken;
1 tbsp. 15% cream;
2 eggs;
spice.

Chicken minced chicken with fatty cream. Separate proteins, and send yolks to meat, then salt, pepper and mix all the ingredients. In a bowl with proteins, you need to add a pinch of salt and beat the wedge or a mixer before the advent of lush foam. Gradually should be transferred to minced mass and mix everything again to a homogeneous consistency.

Then it is worth lubricate the shape of baking with oil and move inside the minced meat. You can cook the souffle of portion, laying out the meat on small forms, or leave everything in one large container. A special device for making a pair is installed in the assembly bowl. Three glasses of water poured inside the multicooker. The unit is closed with a lid, the "Baking" mode is installed for forty minutes.

As soon as the device gives a signal, you can get ready-made souffle from the molds. During cooking, the meat highlights the juice that flows directly into the water and turns it into fragrant broth.

With mushrooms

Chicken souffle with champignons and vegetables, cooked in a slow cooker, will be a full-fledged useful dinner for the whole family.

Components:

500 g fillet;
200 g of mushrooms;
200 g of broccoli;
1 carrot;
1 bulb;
2 eggs;
1 tbsp. cream;
spice.

Chicken should be washed in cool water, dry, clean and divide into several pieces. File needs to grind in a blender or spend through the meat grinder together with the bow. Champignons, carrots and broccoli should be cleaned, large cut and cook in a saucepan or in a slow cooker, setting the "quenching" or "soup" mode. Board needed for fifteen minutes.

This exquisite treat belongs to french cuisinewhich is perfectly assimilated by other peoples. The souffle of chicken fillets has several options for creating, you can use the microwave, a multicooker, oven, prepare for a couple and with a different garnish. This dish is served as hot or cold snacks.

How to cook souffle from chicken

To create a treat, it is necessary to have forms, suitable both large and small. The last is convenient, because you immediately get a portion and do not have to cut anything. You can prepare souffle from chicken from a boiled or raw product. To get the taste of taste, airiness, it is recommended to buy white meat. It should be crushed at first, you can use a food processor, a blender or a meat grinder (in the latter case, the raw bird must be skipped twice to get the desired homogeneity).

In the oven you can create both very air and a more dense treat. In the first case, an additional eggs (whipped proteins) are used, added directly before baking, carefully, so as not to asslave air foam. To create a unique taste, different products are used, sometimes milk, cream, butter, cream and vegetables are added. Molds to the edges are not worth filming, so that meat juice during cooking does not fail, otherwise it turns out to treat dry.

Chicken Suffle - Recipe

This treats can be safely attributed to the variants of dietary dishes. The souffle of chicken meat (especially breasting) is easily absorbed by the body, saturates by proteins. For the same reason in children's garden Often the child feeds such a gentle and simple meal. Traditional recipe The chicken souffle is very simple, if desired, you can diversify it with additional components: side dish, vegetables, spices. You can choose any option from the following.

As in kindergarten

Cooking time: 90 minutes.
Number of portions: 3-4.
Calorie dishes: 141 kcal / 100 grams.
Kitchen: French.

The recipe for chicken souffle as in kindergarten is simple, all components are easy to find and buy in the store. Not in all kindergartens, children are given such treats, but for the child the child it will be very useful and nutritious. Most of the time will take care of the oven, you can immediately lay on a small portion molds or cook in large, and then cut. Below is a step-by-step way to make chicken souffle for children from year.

Ingredients:

Milk - 100 ml;

Flour - 80 g;

Creamy oil - 40 g;

Chicken breast - 500 g;

Egg - 2 pcs.

Cooking method:

1. Put the chicken in a saucepan, pour the liquid, boil 40 minutes on medium heat. Remove the foam regularly, the finished meat must be obtained, cool.

2. Separate yolks from proteins. Run the chicken hands, put in a blender. Here, add flour, milk, butter, yolks. At high speed, beat until the puree works. Put the mass into a deep plate.

3. Take up to stable peaks in a separate protein container. Put and gently stir them with the rest of the components so that they do not lose their pomp (movements should be top and down).

4. Lubricate the molds with butter, spread the chicken mass in them by filling on 2/3 of the volume.

5. War down the oven up to 180 degrees, it will take 60 minutes for baking.

6. Turn off the oven and another 10 minutes. Leave the dish, open the door.

Chicken breast souffle

Cooking time: 60 minutes.
Number of portions: 3-4.
Calorie dishes: 140 kcal / 100
Purpose: hot / snack.
Kitchen: French.
Preparation complexity: Easy.

The souffle of chicken breast is perfect for those who decided to sit on the diet. The treat is obtained very light, nutritious and low-calorie. Affectionability of the treats give the proteins that need to be taken into a steady foam. Main difficulty - gently mix the components so that the peaks do not sleep. Below is a step-by-step recipe that helps you make a delicious souffle from chicken.

Ingredients:

Solid cheese - 45 g;

Chicken breasts - 510 g;

Flour - 30 g;

Sour cream - 30 g;

Cream 20% - 200 ml;

Carrot - 45 g;

Vegetable oil;

Green Peas - 45

Cooking method:

1. Rinse and wipe the chicken with a paper towel, put the blender in the bowl and grind to a homogeneous state. Here are the same flour, cream, egg, ground pepper, salt, spices and sweat again.

2. If there is no blender, then a meat grinder is suitable. Skip the meat several times and mix the mince with the other components, but the finished dish will be less homogeneous, lush.

3. Boil carrots, cut out medium cubes. Peas is suitable canned, but it is better to boil frozen or fresh to readiness.

4. Pour vegetables to the rest of the mass, mix. You can use the blender again, but the whole multicolored vegetable additives look at the cut.

5. Prepared bases put into the form that pre-lubricate vegetable oil. The upper part lubricate the sour cream, skip the cheese through the grater and truth their treats.

6. The furnace will warm up to 175-180 degrees, baking will occupy 30-35 minutes.

7. Ready treats apply with baked / fresh vegetables.

In the oven

Cooking time: 1 hour.
Number of portions: 4-5.
Calorie dishes: 145 kcal / 100
Purpose: hot / snack.
Kitchen: French.
Preparation complexity: Easy.

Chicken souffle in the oven - classic option create this treat. It turns out very gentle, air, melts right in the mouth. If you wish, you can prepare it on a pair or a slow cooker. Bake can be in deep shape, like a pie or use portion molds. Below is a step-by-step recipe for chicken souffle in the oven for which you will need the following components.

Ingredients:

Chicken breasts - 400 g;

Butter - 40 g;

Flour - 1.5 tbsp. l.;

Milk - 1 cup;

Chicken bouillon - 0.5 tbsp.;

Egg - 2 pcs;

Powder of nutmeg, salt, ground pepper.

Cooking method:

1. In the salted water, boil the breast, cool right in the broth. Spread the boiled chicken on small pieces, grind the blender with a chicken decoction to make a pasty state.

2. Disappel the butter in a saucepiece on a weak heat, add flour. Constantly stirring, fry about 2 minutes to appear a light cream hue.

3. Venchik intensively mix the contents, pour the milk thin jet. On weak fire, bring the sauce to thickening, stir constantly so that it is not burned.

4. Slightly satisfy, pour a nutmeg, loss in a mortar, pepper. Interfere with the whipped yolks whipped by a wedge, quickly stir, remove from the fire.

5. Connect sauce with chopped chicken, try on taste, if you wish, delimit. Let the dish cool.

6. Chilled proteins. While in a dry, clean bowl along with salt so that stable, dense peaks. Use a mixer first on medium speed, then go to high speed.

7. Connect the meat and protein mass. Mix the bottom-up does not rush, you do not need to beat. In order for the souffle to be air, it is impossible to disturb the structure of proteins.

8. Matching for baking. Lubricate the oil, spread the chicken on them, send to 180 degrees to preheated to 180 degrees.

In a slow cooker

Cooking time: 70-90 min.
Number of portions: 6-7.
Calorie dish: 142 kcal / 100 g
Purpose: hot / snack.
Kitchen: French.
Preparation complexity: Easy.

Chicken souffle in a slow cooker is well suited as a hot dish for dinner / lunch, it can be safely served on the festive table. With the advent of modern kitchen machinery, women became much easier to cook exquisite dish. Chicken in a slow cooker will succeed in gentle, appetizing and easy. The taste largely depends on the spices that you add to your recipe.

Ingredients:

Garlic - 3 teeth;

Chicken - 600 g;

Cream - 150 ml;

Spices, salt;

Onion;

Starch - 1 tbsp. the spoon;

Egg - 2 pcs.

Cooking method:

1. Rinse the chicken with cool water, skip through the meat grinder or use a blender.

2. Grind garlic, onions, put it in mince, salute, pour spices.

3. Use the blender again to achieve a homogeneous mass state.

4. Separate egg yolks from proteins. Place the latter in the refrigerator, connect the yolks with cream, go well.

5. Put in the resulting mass of minced small portions. Mix each time to a homogeneous state.

7. Remove proteins from the refrigerator, add a pinch of salt to them, whip to thick foam. Then pour them to the meat mass.

8. Spoon gently mix the components so as not to disrupt the structure.

9. Water oil lubricate the bowl of the multicooker, put the blank with a souffle, roll up a spoon. Close the device, remove the steam valve, select the "Baking" mode and set the timer for an hour.

10. The chicken will be ready completely, the color is slightly pale from above, but the ruddy crust is formed below.

Chicken stuffing souff

Cooking time: 80 min.
Number of portions: 4-5.
Calorie dish: 141 kcal / 100 g.
Purpose: hot / snack.
Kitchen: French.
Preparation complexity: Easy.

The chicken minced chief in the oven may seem like an unusual dish for many people. Rather, you can call it steam cutlets or a pie, very gentle and air. Traditionally it is believed that the souffle must be sweet, but from chicken can be made tasty treat on the festive table. Refers a dish to dietary variants, even a beginner in this business can cook it.

Ingredients:

Chicken - 600 g;

Flour - 1 tbsp. l.;

Egg - 2 pcs;

Melted butter - 1 tbsp. l.;

Milk - 0, 5 tbsp.;

Black pepper, nutmeg;

Vegetable oil.

Cooking method:

1. Clean, wash the chicken, you need to cut into small pieces and skip 2 times through the meat grinder to get gentle minced.

2. Separate yolks, put in a bowl along with meat, mix the components.

3. Melted butter put into the same bowl, take the milk of room temperature and pour to the ingredients, mix thoroughly.

4. Grind greens, put together with pepper, salt, nutmeg in a bowl. If this dish is prepared for children, the spices are better not to add. Make the base carefully.

5. Pour the flour spoon, mix.

6. Beat the proteins and gently interfere with the available mince.

7. You can lay out minced meat on a lubricated oil bastard or by portion molds. Heat the oven to 180 degrees, bake for 40 minutes.

Souffle of chicken dietary

Cooking time: 1 hour.
Number of portions: 4-5.
Calorie dishes: 130 kcal / 100
Purpose: hot / snack.
Kitchen: French.
Preparation complexity: Easy.

When a person is sitting on a diet, becomes a problem to make the right menu. Souffle from chicken dietary delicious, useful dish, which can be safely included in your diet. Bird is considered one of better options If you wish to reset the weight and at the same time not to lose the muscles, because it contains a lot of protein. Below is a step-by-step recipe, how to make a delicious chicken treat.

Ingredients:

Egg - 2 pcs;

Chicken - 800 g.;

Cream - 200 ml.

Cooking method:

1. Rinse, dry chicken fillet, cut and skip through the meat grinder (you can use a blender).

2. Separate yolks, mix with ½ part of the cream.

3. Put the pinch of salt to the proteins, take care to get strong peaks.

4. Mix mix, decide the remaining cream. The base should not be too liquid. Add neatly proteins, gradually interfering in mince, so that the airiness is not lost.

5. Purchase the workpiece into the molds, a multicooker or steamer fit for cooking. It will take about 40 minutes for cooking.

6. Remove the ready-made treat, let it cool a little and can be laid on plates.

Souffle of boiled chicken

Cooking time: 1 hour.
Number of portions: 3-4.
Calorie dishes: 135 kcal / 100
Purpose: hot / snack.
Kitchen: French.
Preparation complexity: Easy.

Souffle of boiled chicken is another option to create this treat. As a rule, they use crude bird, but you can prepare it and pre-prepare. This dish belong to the dietary table with low calories, is perfect for young children. The recipe is not complicated, a beginner culinary will cope with it. Below is presented step-by-step instructionHow to prepare souffle of chicken.

Ingredients:

Creamy oil - 30 g;

Chicken - 300 g;

Pepper, salt;

Flour - 1 tbsp. l.;

Milk - 150 ml;

Cooking method:

1. In the pan boil the chicken fillet until readiness. Run your hands into small pieces, then grind in a blender.

2. Melt a little creamy oil in the pan, fry flour in it. Bindly pour milk, stir constantly. Keep on fire sauce before thickening, do not allow homosexual formations.

3. Mix mince with lactic mass.

5. Squelts beat to stable, thick foam, gently mix to the main ingredients.

6. Explodulate the resulting mass on the molds, leave ¼ not filled, so that during cooking juice from the chicken is not poured.

7. Heat the oven to 180 degrees and bang a treat until a golden crust appears.

On a couple

Cooking time: 1 hour.
Number of portions: 2 pcs.
Calorie dishes: 140 kcal / 100
Purpose: hot / snack.
Kitchen: French.
Preparation complexity: Easy.

Chicken souffle for a couple can cook even a beginner culinary. This method of cooking is considered one of the most successful, the finished dish is obtained by air and appetizing. Also chicken is considered a very useful for a growing body, so this treat is good for children. Below is a step-by-step recipe, how to cook air meat souffle.

Ingredients:

Cream - 200 ml;

Green peas - 50 g;

Egg - 2 pcs;

Chicken fillet - 300 g;

Fresh pumpkin - 50 g

Cooking method:

1. Prepare a chicken (rinse, dry), grind with a blender to a homogeneous state.

2. Pumpkin Cut the cubes, put in a colander, drain the same peas. Next in boiling water blanched vegetables 4 min.

3. With the help of a mixer, boil eggs with cream. Put them into mince, mix thoroughly.

5. Pour the basis for cooking dishes for a pair. Cooking time is 40 minutes.

6. Ready dish You can cut on portions or submit entirely to the table.

With rice

Cooking time: 1 hour.
Number of portions: 2-3.
Calorie dishes: 180 kcal / 100
Purpose: hot / snack.
Kitchen: French.
Preparation complexity: Easy.

Souffle of chicken with rice - perfect combination Meat component and side dish. Some uses potatoes as the latter, but in this recipe it will be about this cereal. If you need to sit on a diet, but I don't want to give up delicious food, then this dish is suitable perfect for PP. Below is a step-by-step recipe for appetizing souffle with chicken rice.

Ingredients:

Pepper - to taste;

Egg - 1 pc.;

Salt to taste;

Chicken fillet - 300 g;

Lettuce leaves;

Curry - 1 tsp;

Long woven rice - 300 g;

Butter - 5 g

Cooking method:

1. Fillet needs to turn into mince, rinse and dry it, miss 2 times through the meat grinder. Mix boiled rice with meat, pour curry.

2. Divide the yolks and protein of the egg, the first immediately send to the meat mixture. Speak, salt and mix well.

3. Beat protein to stable peaks, gently interfere in the meat mass. Put a few cream oil for aroma.

4. Gently mix the mass to formed a lot of souffle, you can make a cake or cake.

5. For 15 minutes, cook for a couple of dish. Turn over and leave for 20 minutes, then remove from the double boiler, decorate the lettuce leaves and can be supplied to the table.

This meat treat does not differ much difficult, so you can safely try to cook it. Make chicken souffle not only tasty, but also beautiful with vegetables. Pick specifically of their bright and different colors (carrots, green pea, beans, etc.). In the context, this option will look bright and appetizing. For the preparation of the oven, it is recommended to use teflon stands, silicone molds. Such capacities do not have to be lubricated with oil, if you wish, you can take for cookies if you want to speed up the bleaching process.

Video

Chicken souffle in a slow cooker from fillet and liver: recipes for children and adults

Chicken souffle in a slow cooker is always incredibly gentle and tasty. This dish can be safely given and the smallest household. And the possibilities of multicurockers allow the hostesses to engage in their affairs while a raw breakfast or dinner is prepared. In general, from which side do not look, and all the advantages of this dish are obvious.

so that the souffle turns out really gentle and lush, add egg proteins to mince separately from yolks, and pre-take them to stable peaks;
for whipping proteins, kitchen gadgets do not use, carry out all the work manually, and lay them out to the other ingredients you need to last;
when preparing a souffle in a slow cooker, it is allowed to change the proportions of chicken meat and vegetables depending on the taste preferences.

Preparing a delicious and nutritious breakfast for the smallest

Chicken souffle in a multicooker for children is prepared without adding vegetables and spices, because the baby may have an unexpected allergic reaction to these ingredients. By the way, this dish perfectly fit into the dietary diet of adults.

Fillet chicken promotion and expected. We apply meat with small pieces and skip it through the meat grinder.
Yolks Separate from proteins in a convenient way.
In chicken minced, we pour 75 ml of cream and add yolks.

Slings slightly salt and hit manually. By the way, for the dietary diet, you need to add as little salt as possible.

In small portions, we introduce the remaining cream into the mince, wash it until uniformity.
Then gently add proteins. So that the souffle turns out to be air, proteins need to interfer in chicken minced chicken, as in the dough for the biscuit.
We lay out the resulting mince in the mold, better silicone.
We will cook souffle for a couple. We put the mold into a special container and install it in a slow cooker. Do not forget to pour water into multiple.

We turn on the corresponding "pair" mode and prepare the souffle on average forty minutes.
The finished dish is slightly cool and only then extracted from the form. You can suffuel with your favorite vegetables.

Recipe for chicken souffle in a slow cooker can be modified and add the dish of exquisite vegetable notes. A nutritious, tasty, useful and fragrant - exactly this will be the dish.

0.4 kg of chicken fillet;
70 g of dried tomatoes;
7 sheets of basil;
2 eggs;
150 ml sour cream;
100 ml of milk;
2-3 garlic teeth;
salt;
black punch ground.

Immediately note that tomatoes can be used and fresh. So, clean the garlic cloves, promotional basil and expert.
Blender grinding tomatoes, basil leaves and garlic teeth. Put the resulting mixture into separate dishes.
Fillet chicken promotion, to be expelled, arbitrarily applied and also grinding blender. I will add a punch ground ground and salt to meat, mix.

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Now we introduce into the chicken mince cream sour cream and milk, as well as eggs. If you want the souffle to be tender and more magnificent, separate the proteins from yolks and add them to the other ingredients, as described in the previous recipe.

Beat mince and lay out in it vegetable mix.

Not lazy and still work the blender to get a homogeneous mince.
We lay it into the form and install it in a slow cooker.

Cooking the dish in the same way as in the previous recipe.

You can experiment and add chopped pumpkin in the soufflé, as well as any greens. It turns out very tasty.

Souffle can be prepared not only from fillet, but from the liver chicken. All ingredients for this dish will always be found in the refrigerator, and the culinary process itself will not cause any difficulty. By the way, such a souffle can be prepared from beef liver, only first extract it in milk.

0.4 kg of chicken liver;
3 pieces of white bread;
1 Multistacan milk;
bulb;
1 tbsp. l. vegetable oils;
salt;
black punch ground.

The liver is rinsed well and cut off everything too much.
Boil the subproduction into slightly salted water until ready.
Bread slices soaked in milk.

Bulbs clean and cut.
We connect onions with bread in a bowl for a blender, we pour the remaining milk there.

A little worn to get a homogeneous mass, and then lay the crushed liver into it.

We stiritate the hepatic stuffing stuffing, add salt and black punch ground. You can put your favorite spices.

Multichasso lubricate the oil vegetable and lay it into it mince. I exhibit the program "Baking" for forty minutes.

Check for the readiness of the souffle, slightly punctures with its toothpick, if necessary, add some more time.
We leave the ready-made suffuel slightly in the slow cooker, and then take it carefully.
We serve a dish to the table with a greens and a beloved side dish.

We all know that food must be not just tasty, but also useful. And what can be more useful for chicken souffle cooked in a slow cooker without adding unnecessary fats? Fit right! Cook with pleasure and pleasant appetite!

Recently, I decided to use my Multi-cookers as a double boiler. Interesting recipes Pieces cooked for a pair is enough, one of them is a souffle of chicken. In a multicooker, the process does not take away cooking does not take away a lot of time and is quite simple, but the result, despite this, just wonderful - the souffle is very juicy, gentle and tasty, and also dietary, as it is ready for a couple, and therefore All nutrients of meat chicken will be saved. At the same time it is not at all tasteless. And the elegant look gives it a vegetable mixture. Such a souffle can serve as a replacement sausage products and an alternative to roasted cutlets, it can be safely offered to children and all those who follow their nutrition.

Ingredients:

700 g chicken fillet
3 eggs
1 Multistacan 10% cream (160 ml)
250 g of vegetable mixture
salt, pepper to taste

Method for preparing the souffle of chicken in a slow cooker

In order to prepare chicken souffle, you need to make mince. Chicken fillet cut into small pieces 2 times through the meat grinder, drive eggs, salt and pepper.

Now this mass you need to beat the blender, but you can, like me, a mixer.

As soon as the minced is homogeneous and slightly viscous, pouring cream (as I prepare the dietary option, my choice fell on cream with the smallest content of fat).

Sick again. In the prepared mince add a vegetable mixture (in its composition of corn, peas, bell pepper, carrots, but I think you can safely improvise and add vegetable filling Shampignons, cauliflower or broccoli), mix well.

You can also make a more raw, but also a calorie version of the souffle, which will more like a strong floor, adding fried fried mushrooms and grated cheese into mince, it turns out very tasty. I lay the resulting mass in the cooking tray for a pair (as I have a tray with quite large holes, then I first walked it gauze, so before shifting the minced stuffing in the container, check if there is no need to do it too).

In the multicooker's bowl pour enough hot water, I set the tray with a souffle, close the slow cooker and choose to prepare the "Cook for a pair" mode. After 40 minutes, the souffle will be ready. After the sound signal, I turn off the multicooker, carefully open and leave the souffle in the tray so that it is cooled and "grasped". Then I get out of the form, we shift onto the flat dish and gently remove the gauze.

But what is it in the context.

Bon Appetit!

One of the interesting delicious dietary useful dishes, It is a cooked chicken souffle in a slow cooker for children, which quickly and with pleasure is absorbed by the kids. Chicken is easily digested, absorbed, fills in the children's body vitamins, trace elements, protein necessary for rapid growth and development.

Since the year, children learn to eat, "as adults", they appear their taste addiction. Therefore, moms should try to cook and serve appetizing attractive dishes to the table, combining a pleasant taste with the observance of a children's diet and the correctness of cooking.

At first, the boiled rubber meat on the halves of a teaspoon is added to the already familiar products to the child to gradually teach it to new tastes.

Chicken meat has a delicate structure without coarse fibers and with time, the dining portion of the product can be increased to 50 g.

In addition to broths, soup, puree and kashek in the diet of kids there are second dishes - fragrant "meat" with a garnish. It's still about dietary chicken minced chicken. But from it you can prepare a hearty and diverse food, such as chicken souffle. A recipe in a multicooker for children will help you at the right moment and does not require special culinary skills.

Ingredients

Chicken breast, without leather - 350 g;
Egg - 2 pcs;
Carrots - 1 pc.;
Onions - 1 pc.;
Milk - 50 g;
Creamy oil - 1 tsp;
Manka - 1 tsp;
Salt to taste.

Cooking method

Sweep in milk, stirring, retain for swelling.
We rinse chicken fillet, leave for time in water.
Onions, carrots, cut, crushing in a blender, pass to readiness.
Chicken fillet cut into pieces, connect with yolks, crushing in a blender.
We connect mince, vegetables, a semolina, we argue, scroll into a blender.
Whip protein mixer to a status of a foam.
Gently mix the mixture with proteins to a homogeneous tender consistency.
In the bowl of the multicooker pour three glasses of water.
We place the resulting mass into the molds lubricated by butter, we install on a special stand in a slow cooker.
Install the "pair" mode, we prepare 20 minutes.
Chicken souffle is ready. We take it on the plate, we will eat warm to the table.

Steam souffle is very gentle, air. You can prepare the souffle and in the "Baking" mode. A dish cooked in any way is easily combined with handbrokers from fresh vegetables, dust buckwheat, potato mashed potatoes, Vermicelli.

If desired, mince can be done with the addition of boiled rice, zucchini, cabbage, liver and other permitted hypoallergenic products.

The dish looks spectacular with the additional decoration of the greens.

What you need to take into account when cooking a children's chicken souffle

To make the food to go for the benefit, we comply with some rules:

The chicken is better to buy homework, without hormones and antibiotics.
Skin and fat remove.
Fillet is not soaked in milk or water.
Prepare immediately while meat is fresh.
Start feeding with micropions, gradually increasing to normal portion.
Do not overflow a child, even if you want additives. Remember that there is individual intolerance.

When the child appears, signs of allergies or gastrointestinal problems, chicken souffle (the recipe in a multicooker for children does not contain complex ingredients) must be canceled and consult with the pediatrician.