Rustic salad ribbon recipe. Rustic Meat Salad

Rustic salad is a dish, the recipe of which implies the use of rustic products, namely: vegetables, fruits, herbs, cheese and, of course, meat. The most important thing is to combine them correctly.

As practice shows, even the most regular salad from tomatoes, cucumbers, herbs and vegetable oil has a really amazing taste.

Most modern chefs suggest not to settle for good famous recipesand experiment. Experiments with salad dressing are the most interesting. You can combine all kinds of spices, lemon juice, vinegar and more in it.

As mentioned earlier, vegetables are a must in village salads. It is for this reason that it is best to cook such dishes in the warm season, in order to use not greenhouse vegetables, but ground vegetables. The fact is that ground vegetables contain maximum amount useful microelements that are so necessary for the human body.

How to make a rustic salad - 15 varieties

Speaking of the village, a number of associations immediately come to mind, and one of them is a chicken. It is quite natural that many housewives prepare a village salad with this particular type of meat.

Ingredients:

Chicken eggs - 4 pcs.
Pickled cucumber - 3 pcs.
Hard cheese - 100 gr.
Boiled chicken meat - 300 gr.
Garlic - 2 cloves
Pickled green peas - 1 can
Salt, mayonnaise - to taste

Preparation:

Boil the eggs, cool, clean, separate the yolks from the proteins. Now cut the whites into small cubes, and knead the yolks with a fork. Three cheese on a coarse grater. Cut the chicken into medium-sized pieces. Wash cucumbers and cut into half rings. Peel the garlic, wash and chop finely.

For this salad, the garlic should be chopped, and not in any case passed through the garlic. It should be clearly felt in the dish.

When everything is ready, begin to lay out the salad in layers.

The first layer is peas;

The second layer is the yolk;

The third layer is garlic;

The fourth layer is protein;

The fifth layer is chicken meat;

The sixth layer is cheese;

The seventh layer is cucumber.

Coat the first, fourth, fifth and seventh layers with mayonnaise. We decorate the salad at our discretion.

According to the original recipe, this salad uses mayonnaise. To make it less fatty, mayonnaise can easily be replaced with yogurt, or sour cream.

Ingredients:

Ham - 250 gr.
Cheese - 250 gr.
Fresh cucumber - 2 pcs.
Garlic - 2 cloves
Mayonnaise, herbs - to taste

Preparation:

My cucumber. Three cheese on a coarse grater. Cut the ham and cucumber into thin strips. Peel the garlic and pass through the garlic. Wash greens and chop finely. We combine all the ingredients, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs.

Rustic potato salad is wonderful because it requires a minimum of fresh vegetables... These are only green and onions. Thus, it can be cooked at any time of the year without losing its taste.

Ingredients:

Potatoes - 4 pcs.
Lightly salted herring - 1 PC.
Pickled cucumber - 4 pcs.
Chicken eggs - 3 pcs.
Bulb onions - 1 pc.
Green onions - 1/2 bunch
Vegetable oil - 5 tbsp. l.

Preparation:

Boil potatoes and eggs until tender, cool and clean. Cut the potatoes into large pieces, and the eggs into slices. We clean the herring of bones and skin, wash and cut into large strips. Peel the onion, wash and cut into half rings. Wash cucumbers and cut into semicircles. Wash green onions, dry and chop finely.

Combine all ingredients except eggs in one container, fill with vegetable oil and mix thoroughly. Decorate the finished salad with egg slices. Bon Appetit!

The Multicolored salad is very bright and beautiful. In order to make it more exotic, you can also include sunflower seedlings in its composition.

Ingredients:

Tomato - 3 pcs.
Cucumber - 3 pcs.
Carrots - 1 pc.
Red cabbage - 100 gr.
Bulgarian pepper - 2 pcs.
Dill - 1 bunch
Vegetable oil - 6 tbsp. l.
Vinegar - 2 tbsp. l.
Salt - 1 tsp
Garlic - 3 cloves
Green onion - 6 feathers
The black ground pepper - taste

Preparation:

Peel the garlic, wash and pass through the garlic. In a small container we combine garlic, vinegar, vegetable oil, salt and black pepper. Mix all this thoroughly. It is necessary for the salt to dissolve. Tomato, cucumber, green onions, pepper and dill. Cut the tomato and cucumber into medium-sized cubes, chop the cucumber into plates. We clean and wash the carrots. Finely chop the cabbage with carrots into strips, then slightly crush them.

We combine all the ingredients in one container, pepper and season with pre-prepared garlic sauce... Bon Appetit!

To prepare this salad, you need a minimum of products, only onions and pork. The whole chic of this dish lies in the marinade.

Ingredients:

Boiled pork pulp - 500 gr.
Bulb onions - 6 pcs.
Water - 50 ml.
Vinegar 9% - 8 tbsp l.
Ground black pepper - 1 tsp.
Salt - 2 tsp
Sugar - 3 tbsp. l.
Vegetable oil - 5 tbsp. l.

Preparation:

Cut the pork into narrow strips. Peel the onion, wash and cut into half rings. In a deep container, combine water, vinegar, pepper, salt, vegetable oil and sugar. Mix everything thoroughly. Marinade is ready! Now lay the meat and onions in layers in a separate deep container. This is necessary so that these products marinate well and evenly. When everything is laid, fill the onion with meat with marinade and send it to the refrigerator for at least 9 hours. During this time, the salad should be mixed several times. After the required time has passed, we throw off the salad in a colander to get rid of the excess marinade. Salad ready!

Although this dish and is called "Village salad", however, it is not so simple. It contains a lot of spices and various herbs, which create its unique taste.

Ingredients:

Wheat - 1 glass
Pine nuts - 1 tbsp l.
Fresh tomato - 2 pcs.
Fresh cucumber - ½ pc.
Red onion - ½ pc.
Olive oil - 2 tablespoons l.
Garlic - 1 clove
Lemon zest - 1 tsp
Lemon juice - 2 tbsp l.
Salt - ½ tsp.
Parsley, cilantro, mint, black pepper - to taste
Fetta cheese - for garnish

Preparation:

We wash the wheat cold water, and then boil in boiling water until soft. Then the water should be drained, and the wheat should be allowed to cool. Fry pine nuts in a pan until golden brown, and then cool them. All my vegetables. Cut the tomato into small cubes, the cucumber into semicircles, finely chop the onion. Wash the greens, dry them and chop them finely.

In a small bowl we combine olive oil, garlic, lemon juice, lemon zest, salt and black pepper. Mix all this thoroughly. In a deep container we combine vegetables with wheat, herbs and pine nuts... Pour the resulting mass with the prepared dressing, mix and send to the refrigerator for 1 hour. After this time, decorate the salad with slices of cheese and serve.

Most of the ingredients in this salad are pickles. As you know, the most delicious and aromatic pickles can be found at the village grandmothers. Perhaps for this reason, such a dish is called a rustic salad.

Ingredients:

Potatoes - 500 gr.
Pickled mushrooms - 150 gr.
Sauerkraut - 150 gr.
Pickled cucumbers - 150 gr.
Bulb onions - 1 pc.
Vegetable oil to taste

Preparation:

Boil the potatoes until cooked, cool and clean. Peel and wash the onions. Now all the ingredients should be cut into small cubes, combined in one container, seasoned with vegetable oil and mixed. Bon Appetit!

Bryndza is a product that is ideally made from sheep milk... The conclusion suggests itself. Only in the village can you find a truly delicious cheese, the salad from which will have an inimitable taste.

Ingredients:

Brynza - 300 gr.
Tomato - 3 pcs.
Peking cabbage - ½ pc.
Bulgarian pepper - 2 pcs.
Green onions - 1 bunch
Wheat croutons - 100 gr.
Lemon juice - 2 tbsp l.
Pitted olives - 300 gr.
Salt, olive oil to taste

Preparation:

Chinese cabbage and bell pepper wash and cut into medium-sized strips. Drain off excess liquid from olives. My tomatoes and cucumbers and cut into slices. Wash the onion and chop it finely. Cut the cheese into small cubes.

We combine all the ingredients in one container, season with olive oil and lemon juice, salt if necessary and mix thoroughly. The salad can be served at the table!

This version of a rustic salad is just great for novice housewives. Cooking it is very simple and easy, but the dish turns out to be simply irresistible.

Ingredients:

Chicken fillet - 1 pc.
Pickled mushrooms - 500 gr.
Chicken eggs - 2 pcs.
Mayonnaise - to taste

Preparation:

Boil the chicken fillet until cooked, cool and disassemble into fibers. Boil the eggs, cool, clean and cut into large cubes. Combine mushrooms, egg and chicken in one container. We fill all this with mayonnaise and mix thoroughly.

Making such a salad is easy. As a rule, it is prepared when there is very little time and in the most uncomfortable conditions for cooking.

Ingredients:

Tomatoes - 3 pcs.
Cucumber - 3 pcs.
Greens - 1 bunch
Salt, pepper, aromatic vegetable oil - to taste

Preparation:

Wash the tomatoes, cucumber and greens and dry them. Cut the tomatoes into slices, the cucumber into strips, and finely chop the greens. Combine vegetables in one container, salt, pepper and season with vegetable oil. Mix everything thoroughly.

The salad recipe described below is basic. It can be easily supplemented with other favorite foods and spices. It is for this that he received such a meaningful name.

Ingredients:

Potatoes - 2 pcs.
Bulb onions - ½ pc.
Green onion - 2 feathers
Salt, vegetable oil - to taste

Preparation:

Boil the potatoes, cool, peel, wash and cut into medium-sized cubes. Peel and wash the onions. Onion cut into half rings, and finely chop the green one. Combine the prepared ingredients in one container, salt them, season with vegetable oil and mix. The salad should be infused for several hours, after which it can be served.

This rustic fruit salad will be a real boon for any mother. It is very healthy, nutritious and delicious. That is why almost every child will like it.

Ingredients:

Pear - 3 pcs.
Sweet and sour apple - 3 pcs.
Red grapes - 200 gr.
Yoghurt to taste

Preparation:

Apples, pears and grapes are washed and dried. Cut the apple and pear into cubes of the same size. In a deep container, combine all the ingredients, fill them with yogurt and mix. If desired, sprinkle the salad with powdered sugar.

The name of this salad speaks for itself. Its main ingredients are vegetables. It is best to cook such a dish in summer, when vegetables are as tasty, aromatic and rich in vitamins and other useful microelements as possible.

Ingredients:

Radish - 12 pcs.
Bulb onions - 1 pc.
Fresh cucumber - 2 pcs.
Bulgarian pepper - 1 pc.
Tomato - 2 pcs.
Greens, salt, olive oil - to taste

Gourmet dishes are loved for their delicate multifaceted taste and original presentation, but this does not mean at all that simple snacks may not be as tasty. Bright to confirmation is the Village salad, which includes the most common, affordable, but always delicious and fresh ingredients.

Rustic salad is a dish, the recipe of which implies the use of rustic products. The most important thing is to combine them correctly. The site has prepared a selection of best recipes cooking Rustic salad with mushrooms. Most modern chefs suggest not dwelling on well-known recipes, but experimenting. Me some ingredients you will receive each time new and tasty dish.

Rustic classic salad with mushrooms

Ingredients:

Boiled potatoes - 4 pcs.
Pickled cucumbers - 2 pcs.
Pickled mushrooms - 100 gr.
Dill and parsley greens - 1 small bunch
Green onions - 3 pcs.
Vegetable oil - 5 tbsp. spoons
Ground black pepper - to taste.

General characteristics:

Time for preparing: 30 minutes;
Servings: 4;

Cooking method:

Prepare food for the salad. Boil the potatoes in their skins in advance, cool.
The pickled mushrooms should be cut into small cubes. Cut pickled cucumbers into cubes, add to mushrooms.
Peel the boiled potatoes and cut into large cubes, add to the cucumbers and mushrooms. Chop green onions, dill and parsley, add to salad with potatoes.
Pepper salad of cucumbers, mushrooms and potatoes to taste, mix. Add vegetable oil to the salad, mix again. This salad can be served immediately.

Rustic salad with salted or pickled mushrooms

Ingredients:

Salted mushrooms - 200 gr.;
Potatoes - 2 pcs.;
Chicken eggs - 4 pcs.;
Carrots - 2 pcs.;
Green onions - 50 gr.;
Salt to taste;
Freshly ground pepper to taste;
Sour cream to taste.

General characteristics:

Time for preparing: 40 minutes;
Servings: 3;

Cooking method:

For this salad, you should boil vegetables in advance. Rinse potatoes and carrots under cold water to remove dirt, then boil in a uniform until tender.
Boil the eggs in salted water for 10 minutes. We wash the mushrooms, if they are large, we steam them a little smaller.
When the potatoes and carrots have cooled completely, they should be peeled and cut into squares. With eggs, proceed in the same way as vegetables.
Combine all the ingredients in a salad bowl and season with sour cream, add salt and ground black pepper. Mix gently. We send it to the refrigerator so that it is a little soaked, then we decorate it with green onions and serve it to the table.

Rustic salad with mushrooms and rice

Ingredients:

Champignons - 500 Grams
Rice - 500 Grams
Crab sticks - 100 Grams
Onion - 2 Pieces
Sour cream - To taste
Spices - To taste
Garlic - To taste
Greens - To taste.

General characteristics:

Time for preparing: 30 minutes;
Servings: 5;

Cooking method:

Boil the rice until cooked in salted water, leave it to cool. Fry onions and mushrooms in vegetable oil until golden brown. Cool down too.
Cut the crab sticks into small squares. Put rice, mushrooms and onions in a salad bowl, chopped crab sticks, and mix.
Add crushed garlic, a lot of herbs, and season with sour cream. The salad is ready, you can serve it to the table.

Rustic salad with chicken and mushrooms

Ingredients:

Potatoes - 6 pcs.;
Fresh forest mushrooms - 230 gr .;
Chicken legs - 0.5 kg.;
Smoked sausage or ham - 0.5 kg.;
Turnip onions - 1 onion;
Pickled cucumbers - 5 pcs.;
Garlic cloves - 3 pcs.;
Sweet mustard with grains - 4 tablespoons;
Mayonnaise - 3 tablespoons;
Sour cream 20-30% - 6-8 tbsp;
Sunflower oil - 6 tablespoons;
Extra salt to taste;
A mixture of Provencal herbs - 1 tsp

General characteristics:

Time for preparing: 40 minutes;
Servings: 5;

Cooking method:

Potatoes boiled in their uniform must be peeled and chopped into small cubes, seasoned with salt, spiced with herbs and anointed with oil. Next, the potatoes should be infused in a fragrant mixture.
It is best to choose chanterelle mushrooms for this recipe, but in the absence of them, we use any, up to store mushrooms. We sort out the mushrooms and peel as needed, then cut into medium slices.
Finely chop the onion. Then pour oil into a heated frying pan and fry the onion in it, then add the mushrooms, a little salt and cook them until golden brown.
Pour chicken legs with water and cook until tender. Then we take out the chicken legs, cool and disassemble into fillets, which should be cut into square pieces.
Cut the sausage into strips, and then fry in oil until crisp. Then we shift the frying onto a napkin to rid the sausage cracklings of excess fat.
We chop the cucumbers in the same way as all the other components - into cubes and then combine all the ingredients, except for sausage frying, in a common container.
Prepare the sauce for dressing. Mix mayonnaise with mustard, pressed garlic and sour cream. After mixing the salad with the sauce, sprinkle it with fried sausages before serving.

Rustic salad with chicken breast

Ingredients:

chicken breast - 300 gr.
eggs - 4 pcs.
potatoes - 6 pcs.
champignons - 500 gr.
pickled cucumbers - 3 pcs.
onion - 1 pc.

General characteristics:

Time for preparing: 30 minutes;
Servings: 3;

Cooking method:

Prepare the right ingredients... Boil the potatoes in their skins. Boil the eggs for 10 minutes until cooked through.
Mushrooms should be washed, then fry. Boil the breasts in a little salted water. Cool all ingredients.
Grate cooled potatoes and eggs, chicken fillet cut into squares. Layer: potatoes, mayonnaise, onion, mayonnaise, cucumber, mayonnaise, mushrooms, mayonnaise, chicken, mayonnaise and sprinkle with eggs at the end.
Send the prepared salad to the refrigerator for at least an hour so that it is thoroughly soaked. Then it can be decorated as desired and served.

Rustic salad with pickled mushrooms

Ingredients:

Soy sauce - 2 tbsp l .;
Champignons - 200 gr.;
Potatoes - 3 pcs.;
Sauerkraut - 100 gr.;
Green onions - 2 pcs.;
Garlic - 1 tooth;
Vinegar - 1 tbsp l .;
Sunflower oil - 2 tbsp. l .;
A mixture of peppers;
Dill.

General characteristics:

Time for preparing: 35 minutes;
Servings: 2;

Cooking method:

To prepare this salad, mushrooms must be marinated in advance. Wash the champignons and cut them into plates. Boil for 5 minutes in boiling water, discard in a colander.
Add to warm mushrooms table vinegar and soy sauce... Sprinkle with freshly ground pepper mixture. Finely chop the garlic and green onions together with the white part, add to the mushrooms, mix, leave to marinate, preferably overnight.
Boil the potatoes in their uniforms, let them cool, peel, cut into cubes. Add sauerkraut... Add pickled mushrooms.
Season with vegetable oil, preferably fragrant sunflower oil, put finely chopped dill. We mix all the ingredients. The salad can be served as an appetizer or as independent dish for dinner.

Rustic salad with green peas

Ingredients:

Pickled mushrooms - 100 gr.;
Boiled potatoes - 2 pcs.;
Pickled cucumber - 2 pcs.;
Onions - 0.5 pcs.;
Green peas - 4 tablespoons;
Sunflower oil - 2 tablespoons;
Salt to taste;
Black pepper to taste;
Parsley to taste.

General characteristics:

Time for preparing: 30 minutes;
Servings: 2;

Cooking method:

Boil potatoes in their skins. After the potatoes, peel and cut into small cubes. Add pickled mushrooms, if small - whole, if large - cut.
Add thinly chopped onions and pickled cucumbers cut into thin semicircles.
Add to salad canned peas, salt and pepper. Pour sunflower oil into the salad and mix. Lay out delicious salad in a salad bowl, sprinkle with chopped parsley.

Village lean salad with mushrooms

Ingredients:

Potatoes - 4 pcs.
Bulb onions - 1 pc.
Vinegar - 1.5 tbsp. l.
Mushrooms - 1 ban.
Vegetable oil - 2 tbsp. l.
Pickled cucumber - 1 pc.

General characteristics:

Time for preparing: 20 minutes;
Servings: 2;

Cooking method:

Boil potatoes in their skins until tender. Cool, then peel and cut into large cubes.
Peel the onion, cut into rings, put in a container and pour vinegar, so that it marinates a little.
Cut a medium cucumber in half, then cut into halves into slices. Drain the marinade from the mushrooms.
Mix potatoes, pickles, pickled mushrooms and onions. Season with vegetable oil.

The beauty of this salad is the ability to replace some of the ingredients. For example, instead of champignons, you can use any other forest mushrooms. The main thing is that they are not tough.

If there are none, then ordinary canned mushrooms are also good. Just before cutting, they will need to be held in a container with water, and then rinsed thoroughly to wash off the often tasteless marinade from the mushrooms.

If someone in the family or among the guests does not eat onions, then this product can be excluded from the salad.

If available in the house fresh cucumbers, you can add them to salad instead of pickled ones. But it is with pickled specimens that the salad acquires its unique note of freshness and originality.

The Village salad is a hearty and simple salad at the same time. Such a dish can be prepared daily, since its ingredients are always in the house. Everything else depends on the preferences as well as the capabilities of your family.

The name Village Salad speaks for itself. It immediately becomes clear to everyone that this dish is prepared from available, and not exotic ingredients. You can put the most simple productsthat we will find in the simple diet of villagers.

The most important and fundamental of them is, of course, potatoes. It is boiled, as a rule, in a uniform, after which it is cut or simply crumbles into pieces, which are put into the salad.

Various pickles are often added to such a salad: homemade pickled mushrooms, pickles, canned corn... Also, onion rings, fresh herbs, black pepper and salt or other spices are added to the dish as needed.

The dressing is the most common: sour cream, mayonnaise or sunflower oil.

It is important to note that the salad is cut quite large, as they say in the villages "a big cousin and the mouth rejoices", this dish fully corresponds to this old saying.

It is good to cook such a dish in autumn or winter, salad will do both for a regular dinner table and for a festive meal. You can only vary its appearance to give it more solemnity.

Now we offer you simple and hearty recipes rustic salad.

Radish and bell pepper salad

radish - 120 g.
potatoes - 1 pc.
onion - 1 pc.
bulgarian bell pepper - 1 PC.
sunflower oil - 2.5 tbsp. spoons
fresh tomatoes - 1 pc.
cucumber - 1 pc.
dill - a couple of twigs
pepper, ground black

Rub the radish on a coarse grater. Peel the Bulgarian pepper of all seeds and cut into cubes. Cut the onion into rings, and break the potatoes boiled in their uniforms with a fork into several cubes. Chop tomatoes and cucumbers at random. Mix everything in a separate bowl, fill with sunflower oil, sprinkle with chopped dill. Season with salt and season to taste. Stir, so the salad can be immediately served.

Rustic salad with mushrooms

potatoes - 5 pcs.
pickled cucumbers - 2 pcs.
bulb onion - 1 pc.
canned mushrooms - 120 g
sunflower oil - 3.5 tablespoons
salt, spices - as needed
dill - 0.5 bunch

Wash the potatoes and cook without peeling the peel. Canned mushrooms open, put in a colander, rinse and cut into slices. Peel and chop the onions in half rings. Remove the pickles from the jar and cut into cubes.

All prepared products for a rustic salad should be mixed in one salad bowl, add salt, spices and season sunflower oil... Decorate the salad with finely chopped dill.

Simple beef salad

beef meat - 350 g
canned cucumbers - 2 pcs.
boiled potatoes - 1 pc.
sour cream - about 1 tbsp.
salt, herbs - as needed
tomatoes - 5-6 pcs.
fresh herbs
mustard

Cook the potatoes without peeling the peel. Peel and cut the finished potatoes into fairly large slices. Remove the canned cucumbers from the jar and cut them into small pieces. Season the salad with sour cream, adding salt and chopped herbs. Stir the salad and place on a plate. You can also add mustard to make the salad a little spicier. Boil the beef and cut into slices. Arrange the meat around the salad. Decorate ready meal parsley and tomatoes cut into pieces.

Sauerkraut salad

sauerkraut - 220 g
canned honey mushrooms - 200 g
boiled potatoes - 4 pcs.
pickled cucumbers - 2-3 pcs.
onion - 1 pc.
vegetable oil - 50 ml
salt - as needed
ground black pepper
greens for decoration

Peel the onion and cut into half rings. Cut the pickled cucumbers into cubes. Open the jar with honey mushrooms, get rid of the marinade, put the mushrooms in a salad bowl. Squeeze sauerkraut from excess liquid, chop additionally if necessary. Add previous products and mix.

Boil the potatoes in their skins, peel and cut into slices. Add potatoes to salad, sprinkle with salt and season with vegetable oil. Decorate the salad with fresh herbs.

Classic rustic salad

potatoes - 3 pcs.
tomatoes - 3 pcs.
fresh cucumbers - 3 pcs.
canned cucumbers - 3 pcs.
onion - 1 onion
garlic - 2-3 small teeth
mayonnaise - to taste
ground black pepper

Cut fresh and canned cucumbers into large pieces. Boil the potatoes, peel and cut into the same large pieces. Wash the tomatoes and cut into cubes. Peel the onion and chop finely, although you can cut it into half rings. Mix all vegetables in a salad bowl, add crushed garlic, salt, ground black pepper and season with mayonnaise.

Rustic salad with ham and green beans

crab sticks - 250 g
green beans - 300 g
ham - 350 g
canned corn - 1 can
canned mushrooms - 1 can
sunflower oil - as needed
mayonnaise - 150 g

Beans for salad can be taken fresh, or frozen. In any case, it should be fried in sunflower oil. Cut the ham into small cubes and the crab sticks into pieces.

Open the can of corn, drain the liquid and add to the previous components. Strain the mushrooms and add chopped into the salad. Season everything with mayonnaise and mix evenly.

Salted mushroom salad

potatoes - 5 pcs.
salted mushrooms - 400 ml
onion - 1 pc.
sour cream

First you need to boil the potatoes, peel them and cut them into pieces. Peel the onion and chop finely. It is better to use salted forest mushrooms, so the salad will turn out to be more colorful. Season salad with sour cream and stir evenly.

Chinese cabbage salad

peking cabbage - 0.5 head of cabbage
potatoes - 4 pcs.
medium sized tomatoes - 3 pcs.
cheese - 250 g
green onion feathers - 1 bunch
sour cream - 100 g
spice

Potatoes should be washed, peeled and boiled in salted water until tender. Cut the tomatoes into small cubes, finely chop the cabbage. In a salad bowl, mix the cabbage with the tomatoes. cut the cheese into cubes and add to the salad. Also cut the potatoes into cubes or sticks. Season the finished salad with sour cream, but if you like it more, you can also mayonnaise. Decorate everything with chopped green onions.

Salad rustic recipe with photo
Housewives

Source: domohozajki.ru

Rustic wedding salad

Honestly, the rustic wedding salad is so delicious that it is very difficult to stop when eating it, besides, everything necessary products for its preparation are almost always available at hand, in every home. I want to warn you: immediately take larger plates for the salad, otherwise you will not have time to blink an eye as they become empty.

Rustic Wedding Salad - Ingredients:

For the salad:
1. Pork (boiled) - 500 g.
2. White onions - 2 pcs.
3. Greens (parsley) - 2 tbsp. l.

For the marinade:
1. Water (cold boiled) - 50 ml.
2. Sugar (heaped spoons) - 3 tbsp. l.
3. Salt - 1.5 tsp.
4. Vinegar (wine) - 9 tbsp. l.
5. Black pepper (ground) - 0.5 tsp.
6. Vegetable oil (or olive) - 5 tbsp. l.

Rustic Wedding Salad - Preparation:

The meat for this salad should be undersalted, since it acquires the main taste during the pickling process. It is important! The main condition: do not overcook the meat, so that it does not break down into fibers and retains its aesthetic appearance when cutting. Based on my experience, I will say that one hour is enough to cook a piece of pork weighing 500 g. It is necessary to take into account the fact that the meat will still be marinated in vinegar dressing, which, as you know, softens the meat. I advise you to take scapula carcasses. It is ideal for this salad, because after cooking it remains tender and at the same time keeps its shape well. Cool the meat in the broth.

3. Cut the meat into strips 1 cm thick, put in a suitable container and cover with a lid so that it does not wind out.
4. Rustic wedding salad ingredients Prepare vinegar marinade. To do this, mix well: 50 ml. cold boiled water, 3 heaped tablespoons of sugar, 1.5 teaspoons of salt, 9 tablespoons of wine vinegar, 0.5 teaspoon of ground black pepper and 5 tablespoons of vegetable oil. Add chili powder if desired.

Rustic wedding salad
Honestly, the Village wedding salad is so delicious that it is very difficult to stop while eating it, besides, all the necessary products ...

Source: xn --- ctbhccqck1a3bv2h.xn - p1ai

Rustic salad

A great quick salad from products that are always in the refrigerator. Very nutritious and delicious. Like men. Perfect for any holiday or just for every day. Cooking takes only about 30-40 minutes and does not require any supernatural skills from you. Perfect for novice housewives who can surprise their man!

Ham - 200 g
Peas - 200 g (canned)
Mayonnaise - 100 g
Tomato - 2 pieces
Cheese - 200 g

Prepare all the food you need to prepare the salad. They should be at hand. This will allow you to avoid clutter and allocate space in the kitchen!

Grate the cheese or dice it. You can take any cheese to your taste, but fatter is better. Also absolutely any grater, both small and larger.

Either grate the ham, or cut it into small cubes about 0.5 by 0.5 cm.You can also take any ham, in extreme cases you can use the usual boiled sausage... You can even chicken. Believe me, it will not spoil the taste of the dish!

Cut the tomatoes into half moons. Choose tomatoes that are firm enough to keep them from coming apart while cutting. The size is a little over average!

Then cut the crescents in half. Who doesn't like large pieces cut into smaller pieces!

Take a deep salad bowl and load all the prepared ingredients into it. Including peas. The sequence is not important! The kind of salad bowl too!

Add mayonnaise and mix thoroughly. If you feel that there is not enough mayonnaise, add more to your liking. Choose fatty mayonnaise. It will be tastier and fatter this way. Although there are no comrades in taste and color)

So fast and easy! Your salad is ready. You can serve this dish with bread, meat, potatoes. with anything. Or, if there are crackers, then you can sprinkle them. I usually take the ones sold in the store, but you can also make homemade ones. For a change, you can add fresh pepper cut into long strips. This will give the salad an interesting flavor. It will crackle). but this is not for everybody. I hope my recipe was useful to you! Bon appetit and culinary success! Thank you!

Rustic salad
Cooking - Rustic salad

Source: cmak.ru

The Most Delicious Recipes

Rustic wedding salad

Honestly, the salad is so tasty that it is very difficult to stop while eating it, besides, all the necessary products for its preparation are almost always at hand, in every home. I want to warn you: immediately take larger plates for the salad, otherwise you will not have time to blink an eye as they become empty

Pork (boiled) - 500 g
White onion - 2 pieces
Greens (parsley) - 2 tbsp. l.

Water (cold boiled) - 50 ml
Sugar (heaped spoons) - 3 tbsp. l.
Salt - 1.5 tsp.
Vinegar (wine) - 9 tbsp. l.
Black pepper (ground) - 0.5 tsp.
Vegetable oil (or olive) - 5 tbsp. l.

1. To prepare this salad, we first need to boil the pork meat with the addition of a whole onion, bay leaf and allspice, at the end of cooking, add a little salt to the broth. Add one level teaspoon of salt to one liter of water.
The meat for this salad should be undersalted, since it acquires the main taste during the pickling process. It is important! The main condition: do not overcook the meat, so that it does not break down into fibers and retains its aesthetic appearance when cutting. Based on my experience, I will say that one hour is enough to cook a piece of pork weighing 500 g. It is necessary to take into account the fact that the meat will still be marinated in vinegar dressing, which, as you know, softens the meat. I advise you to take the scapula of the carcass. It is ideal for this salad, because after cooking it remains tender and at the same time keeps its shape well. Cool the meat in the broth.

2. White salad onions, or red cut into thin rings using a shredder.
Chop parsley and mix gently with onion.
I would like to draw your attention to the onions in this salad! You can put it many times more and safely cut it into larger circles or strips. The onions in this marinade turn out to be so delicious, beyond words! And the whole is eaten, to the last petal. It is a fact!

3. Cut the meat into strips 1 cm thick, fold into a suitable container and cover with a lid so that it does not wind out.

4. Rustic wedding salad ingredients Prepare vinegar marinade. To do this, mix well: 50 ml of cold boiled water, 3 heaped tablespoons of sugar, 1.5 teaspoons of salt, 9 tablespoons of wine vinegar, 0.5 teaspoon of ground black pepper and 5 tablespoons of vegetable oil. Add chili powder if desired.
Don't be intimidated by so much vinegar - salt and sugar will balance everything. The marinade should taste spicy-sour-sweet, otherwise meat and onions will be bland.

5. Layer alternately meat and onion with herbs, pour over all this beauty generously with the resulting marinade.
Put the soaking salad in the refrigerator for at least eight hours, stirring gently several times. I want to say that the longer the salad is marinated, the tastier it is. This is an indispensable condition: the salad must be infused well and soaked in marinade, then the success of the dish is guaranteed one hundred percent!

6. After the marinating time, it remains to decompose ready salad on plates. If you wish, you can freshen it up with herbs again and serve it to the table.
I want to warn you: immediately take larger plates for the salad, otherwise you will not have time to blink an eye as they become empty.

Try to cook at least a small portion of this salad to try, you will certainly like it, I assure you! There will be no indifferent - that's for sure!

Most Delicious recipes
The Most Delicious Recipes 8 September, 2015 Rustic Wedding Salad To be honest: the salad is so delicious that it is very difficult to stop while eating it, besides, all the necessary products

Delicious, healthy and hearty salad "Rustic" will be a great addition to your lunch or dinner. For cooking, they use village products: eggs, meat, fresh and salted vegetables, herbs.

This dish is suitable for a novice hostess who wants to surprise guests.

Required components:

5 potatoes;
2 lightly salted cucumbers;
1 onion turnip;
100 g of salted milk mushrooms;
40 ml of vegetable oil;
10 g fresh dill.

Step by step recipe.

Potatoes are boiled in their skins until tender and peeled.
The mushrooms are rinsed under the tap and cut into plates.
The onion is cut in half rings.
Cut cucumbers and potatoes into squares.
Finely chop the dill.
All products are transferred to a bowl, poured with oil and mixed.

With potatoes and pickled cucumber

A nutritious salad is produced from the minimum amount of ingredients, which can be prepared in any season.

You will need:

potato tubers - 4 pcs.;
pickled cucumbers - 4 pcs.;
eggs - 3 pcs.;
half an onion;
filling oil - 100 ml.

Cooking progress.

Hard boiled eggs, after they have cooled, cut into slices
The potatoes are boiled "in their uniforms" until soft.
Cucumbers are cut into semicircles, potatoes - into cubes.
Chop the onion smaller.
All components, except eggs, are transferred to a bowl and poured over with oil. The appetizer is decorated with egg wedges.

Cooking with chicken

To make this dish lighter, mayonnaise can be replaced with low-fat sour cream or natural yogurt.

Ingredient List:

4 boiled eggs;
3 pickled cucumbers;
100 g parmesan;
300 g of boiled chicken breast;
2 garlic cloves;
300 g pickled peas;
100 g mayonnaise;
2 g of salt.

Cooking procedure.

Knead the yolks and whites with a fork.
Parmesan is chopped on a coarse grater.
Chicken and cucumbers are crumbled in medium pieces.
Finely chop the garlic (the cloves must be chopped, and not passed through a press).
The salad is laid out in layers in the following sequence: peas, eggs, garlic, meat, cheese, cucumbers. Each layer, except for the first and third, is impregnated with mayonnaise.
Before serving, the dish is refrigerated for 2 hours.

"Rustic wedding" salad with pork and onions

Thanks to a specially prepared marinade, the meat in this salad tastes like a kebab. This dish can be served at any celebration: it will not leave indifferent any guest.

Required products:

0.5 kg of pork;
2 onions;
2 bay leaves;
5 allspice peas;
20 g parsley leaves;
50 ml of drinking water;
70 g sugar;
7 g salt;
100 ml olive oil;
2 g ground black pepper;
180 ml wine vinegar.

Step by step recipe.

Put a whole onion in a pot of water, allspice, some salt, bay leaf and pork. The meat is boiled for 50 minutes, then cooled in the broth.
The second onion is cut into thin rings.
Parsley is chopped and mixed with onions.
The pork is cut into strips and placed under the lid so that it does not dry out.
Combine water, granulated sugar, salt, ground pepper, wine vinegar and oil.
Layer pork and onions in a serving plate. Top the components are poured with marinade.
The Village Wedding salad is sent to a cool place for soaking for 8 hours. During this time, the dish is gently mixed several times.

How to make with mushrooms

This dish is a great alternative to another winter salad - vinaigrette.

Structure:

5 potatoes;
200 g of white beans in natural marinade;
150 g pickled honey mushrooms;
4 sprigs of parsley;
60 g mayonnaise;
salt and pepper to taste.

Cooking steps.

Boil the potatoes until tender.
Honey mushrooms and beans are washed under the tap and kept in a sieve until the water drains.
Cut the potatoes and cucumbers into cubes.
All components must be put in a deep bowl, salt, pepper, season with mayonnaise and garnish with chopped parsley.
Rustic salad with mushrooms is chilled before serving.

With liver

By calorie content and nutritional properties this salad will replace a full meal.

This dish will be tastier if you use fresh village eggs, young potatoes, and herring salted at home for cooking.

Grocery list:

250 g potatoes;
5 eggs;
15 g fresh dill;
15 g of green onion feathers;
1 large herring;
50 ml of vegetable oil.

Procedure.

Peel the herring, cut into large strips, free from bones.
The greens should be finely chopped.
Boiled eggs and potatoes must be cut into large pieces.
All products must be put in a salad bowl and sprinkled with oil.
It is important to serve the dish immediately after preparation.

The Village salad turns out to be insanely satisfying and tasty. This wonderful dish is a great start to any lunch or dinner. It is prepared quickly and easily, which significantly saves busy housewives their precious time. Let's look at a few original recipes preparation of "Village" salad.

Village salad with mushrooms

Ingredients:

potatoes - 5 pcs.;
pickled cucumbers - 2 pcs.;
onion - 1 pc .;
pickled mushrooms - 100 g;
vegetable oil - 2 tbsp. spoons;
dill greens - to taste
black pepper, salt to taste.

Preparation

How to make a Village salad? Wash the potatoes and boil, without peeling, until tender. We wash the pickled mushrooms, put them in a colander and cut into small plates. Peel the onion and cut into half rings. Dry the pickles with a paper towel and chop them into small cubes.

Mix all prepared ingredients in a deep salad bowl. Then add salt, pepper, vegetable oil and mix. Sprinkle the prepared salad with chopped herbs and serve.

"Village" salad with beef

Ingredients:

boiled beef - 300 g;
boiled potatoes - 1 pc.;
pickled cucumbers - 2 pcs.;
salt, pepper - to taste;
sour cream - 1 tbsp. the spoon;
cherry tomatoes - 2 pcs.;
parsley, mustard.

Preparation

Cut the potatoes and pickled cucumbers into small slices, season with salt, pepper and sour cream. Add some mustard to make it spicy. Boiled beef, cut into strips, fan out on a plate, add a slide of potato salad, decorate with a sprig of parsley and small tomatoes. You can mix everything, but it looks much more beautiful and appetizing.

Village salad with honey agarics

Ingredients:

Preparation

We take sauerkraut, squeeze it from the brine and cut it. Cut cucumbers into small cubes, red onions in half rings. Add mushrooms cut into plates or put honey mushrooms whole.

Boil the potatoes in salted water in their uniforms, peel and cut into thin strips. Mix all the ingredients in a salad bowl, season with sunflower oil, sprinkle with ground black pepper, mix and, if required, add salt to taste.