Baked bulge shovel Prepared from the front leg lamb. In some places in Spain, such as in Catalonia, this recipe is called saddle lamb . For this recipe, it is best to use young animals, especially a young lamb.
Typical dish Spanish cuisineWith small variations, it can be found throughout Spain. This recipe is closest to the way that the scapula break is prepared and is branded recipe In the provinces of Valladolid and Castile. Perhaps, Dulcinea from Tobos, her Hidalgo, was perhaps such a lamb.
| Ingredients for 6 people |
How to prepare a shovel in the oven
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| 2 lash blades (young lamb) 1 cup olive oil 1/2 Glakana wine vinegar 3 Solly garlic 2 sheets of Lavra Salt |
Slap the oven and wait until the temperature reaches 200ºC. He is deeply cut off the lash blades into two or three pieces, which would break the bones, but the pieces did not separate completely. In the deep baking sheet of the oven or other suitable dishes, put the blades and add water, so that almost covered meat and salt. Keep in the oven until the meat becomes soft, not allowing it to dry and sometimes, spoon, water meat, broth and fat, which is formed in the antih. In the mixer, grind garlic and chopped bay leaf, mix everything with oil and vinegar. Share this seasoning on the lash blades and hold in the furnace for another 15 or 20 minutes. |
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| Serve on a plate or on the most antih. To baked Banjeye shovelcan be suitable b fried potatoessliced \u200b\u200bbig pieces. | ||
Video recipe Baiga shovel baked in the oven.
Classic Recipe Baked Bange
Ingredients: 2 Milk blades, 2 garlic cloves, fresh parsley, 1 cup of water, apple vinegar, olive oil, salt.
How to cook ram:
- Let's start with the cooking seasoning for lamb.
- In a mortar or in a mixer, rub: 2 cloves of garlic, a little salt, several sheets of parsley,
- Add a ridge of olive oil, mix well,
- Barani shovels put on the baking sheet of the oven, salt and smear the cooked mixture. Flip and processed on the other side.
- It is important that first the blades were laid outside down, leather on a baking sheet.
- Pour in the baking glass of water. Put a baking sheet in the oven.
- Bake lamb 2 hours at a temperature of 180ºC, on an expiration of 1 hour, to remove the blades, in 15 minutes about, until the side is ready to sprinkle with vinegar, (to form a crispy crust), turn over and continue to bake. Bake can be in the oven and
Try to cook the taste of the laundry bladder, and we will tell in the following recipes in detail how it is properly baked in the oven.
How to cook a scapula baked in the oven in foil - recipe
- fresh scapula breakdown - 1.3-1.5 kg;
- rosemary greens - 3 branches;
- pepper (black) - 2/3 h. spoons;
- salty soy sauce - 40 ml;
- lemon juice - 4 h. spoons;
- sunflower oil - 2 h. spoons.
We wash the shovel from all sides under the jet of running water and lay it on the table for 10 minutes so that it is an unnecessary liquid from it. If there are large sections with fat on a piece of meat, then it is better to remove them with a sharp knife. Next, along the whole piece of fresh lambs, we produce 6-8 recesses.
In the pile with salt soy sauce, we just poured squeezed juice from lemon. We stir everything and water this wonderful mixture of the entire surface of the blade and rub. Following evenly seasoned the meat with fragrant pepper, and it is applied to the lamb with a small green rosemary and a thoroughly rubbing. On the surface of the bakery sheet spread food Foil.which rush richly, and after we put a shovel and carefully close it with freely lying edges of the foil. I exhibit meat in the oven and at 200 degree temperatures we bake 1 hour and 45 minutes, only 15 minutes before readiness, remove the top layer of foil so that the blade acquired a crust.
How to cook the breadwinner baked in the oven with vegetables?
- lamb (blade) - 1.6 kg;
- liquid honey - 3 tbsp. spoons;
- juice orange - 3 tbsp. spoons;
- classic soy sauce - 3 tbsp. spoons;
- fresh rosemary - 4 branches;
- middle potatoes - 6-8 pieces;
- little carrot - 6-8 pieces;
- kitchen salt - to taste;
- a mixture of peppers - to taste.
Properly prepare the shovel to further preparation. Very thoroughly in all bends, we rub the meat of the kitchen salt, and then peel the mixture of peppers.
In a small bowl, we connect the juice, squeezed out of fresh orange, classic soy sauce and liquid Major honey. We stir and pour this mixture to a piece of lamb (shovel), and after it sprinkle it with a chopped greenery of rosemary.
Potatoes, clean from the peel and cut on 2-3 slices. Cleaning a small carrot, we leave it a bitter. Sweep the vegetables with salt and place them in a specially designed sleeve. Next, they put the shovel and tightly all the knacing, send it on the baking sheet and in the oven. We bake at 195 degrees at least 2 hours, only 20 minutes before you turn off with scissors the upper part of the sleeve.
Second dishes
Description
Baked bulge shovel In the oven it turns out soft, gentle and very tasty. We will cook it in foil, but optionally you can bake and in the sleeve. If you prepare such a kushan for the first time, it is better to clearly stick to the step-by-step photoecept. As a result, it will be possible to make very tasty meat delicacy at home, which can be pleasant to surprise guests, and loved ones.
Tip! How much do you bake the cabin whole in the oven? Baking time in foil is approximately an hour and a half. If you want a ruddy crust on meat, it is desirable to subsequently remove the foil and bake lamb for another twenty minutes.
So, if you also do not tolerate cooking lamb in the oven at home, let's start. Follow the steps of step-by-step photo and you suggested - and everything will surely succeed, because the recipe is easy to learn.
The calorie content of the lamination of the blades baked in the oven is 284 cywlolaria per 100 grams. The kushan can be safely included in his diet, because lamb is one of the best, useful and nutrient species of meat, and in baked form it is especially tasty.
We wish good luck in culinary experiments at home!
Ingredients
Steps
Take the launch blade, wash and dry. Then lay it out in a bowl. Add there to the seasoning for meat, salt, olive oil and carefully wrap the lamb with spices.
Then add soy sauce. In the resulting marinade, the meat must be sent to the refrigerator for about 20-24 hours.
Then, in accordance with the step-by-step photoreceptor, it is necessary to clean the garlic from the husk, wash and dry it.
Get marinated meat from the refrigerator, make cuts in it and put the garlic slices in them.
Then take the baking sheet and make it a foil. Top to put the scapula prepared by the ram.
Send the Kushan in the oven at home. Bakeup temperature - 200-220 degrees, cooking time - one and a half hours. After that you need to deploy foil.
Upon expiration of the specified time of the lamination of the blade, baked in the oven at home on the proposed recipe with step-by-step photos, ready. Serve it on the table, complementing the beloved side dish, such as spaghetti, potatoes or vegetables. Bon Appetit!
Photos of laminated blades you can look on the Internet. Ready dish It looks very beautiful, especially if you decorate with bright vegetables. Bon Appetit!
Lady is a fairly low-calorie product. The meat of young animals is very tasty and nutritious. Adults have more rigid meat with an unpleasant smell.
In lamb, 30 percent is less fats than in pork. It is richer other types of meat on the content of iron. As part of lamb - vitamins B, calcium, iron, potassium, magnesium, iodine, phosphorus and much more. Proteins that are included in the lamb make meat nutritious. There is no harmful cholesterol in this meat, which is another lamb advantage. The meat of the young lamb contains 135 calories per 100 grams.
If you have a low hemoglobin level, then you need to use lamb. It has a beneficial effect on the composition of the blood. The lamb will also put the state of the teeth, will help prevent the appearance of caries, because the meat contains fluorine. It is useful for dental fabric.
Baiment of meat helps to adjust the production of gastric juice and prevents sugar diabetes. Mutton broths are very useful for those who suffer from the diseases of the gastrointestinal tract. Broth will be useful in gastritis and reduced acidity.
If you have bad vessels or atherosclerosis, then you should not give up lamb. The use of this meat is allowed in small quantities. The least cholesterol in the meat of a young lamb. Contained sodium, potassium and magnesium, very well affect cardiovascular vascular system, Therefore, lamb is useful for people suffering from heart disease.
Not many know that with the bite of a mad dog, lamb with wine can prevent the harmful effect on a person.
Baiment of meat affects and on appearance man. The skin becomes more tightened, the hair looks healthier and silky, and the nails become strong.
The useful properties of lamb is quite a lot. However, it is necessary to remember that the meat of the ram is fat enough, which is why to avoid gravity in the stomach, it needs it in combination with fresh vegetables. Then the meat will be absorbed faster and help to avoid unpleasant sensations of gravity in the stomach.
Prepare lamb is very easy as you could understand from our recipe. Mute dishes There are a large set, as well as the options for cooking meat. In general, we can conclude that lamb has many beneficial properties and rich in vitamins and microelements. However, it must be remembered that it is hard enough and should not use it too often. A couple of times a month or even less often will be more than enough to get all the benefits and beneficial features This meat.
2015-03-23
This is a wonderful gentle meat for some reason it is unconsciously "departed" by many of my friends and familiar "on culinary backyards." Although, cooked in baked form, it is unusually gentle and is not inferior in the presentability and festiveness of his "older sister". In addition, the variants of cooking exactly the blades are much greater, since the hole that can be obtained by feeding several bones and the manitis to fill it with something delicious! I think that someone will be useful our today's topic about how to cook it. exquisite dish Under the name of the scapula baked baked in the oven.
Usually I buy a ram of a shovel when a small amount of consumers is planned - the front leg is less than the back leg. How to choose a bone of the blade before baking it in the oven, I will tell in a separate post, if it is interesting to my readers. Today I will introduce basic recipe And I will offer several variations of the "pocket" filling.
Baranya shovel baked in the oven. Recipe
Ingredients
Baranya vane 2.5 kg (with bone)
Olive oil 2 tablespoons
Charber or thyme 1-2 twigs
SUKHARI FROM white bread 100g
Marinade for lash blades
Wine white dry 200-250 ml
Coriander ground at knife tip
Olive oil 1 tablespoon
Salt 15-20 gram
How to cook
From the lash blades, we remove all the bones.
Meat Solim as it follows from all sides and in all the recesses, sprinkle with a hammer coriander, we rub the olive oil and put it in the wine about a day. We take out lamb from the marinade.
On the bottom of the dishes in which we will bake the blade, pour about half a tablespoon of olive oil,
pour some white superstars.
The blade is rubbed from all sides by the remnants of olive oil, putting it out beautifully, giving it a shape of a whole leg. Put on meat a few twigs of fresh chasuber or thyme,
sprinkle superstar residues, press them to lamb hands.
Put the barrack in the oven to be heated to 170-180 ° C roughly for about 2 hours.
I brought the temperature in the thickness of meat to 80 ° C.
According to French standards is a crime. But lamb, contrary to everything, it turned out very tasty and tender. Focus on your taste - if you like less venture meat, then bring it to a less high temperature.
Finished Baranja leg
we leave to "relax" for 5-7 minutes, serve, cutting into beautiful slices, with white homemade bread, drink good dry red wine. Unfortunately, to capture the incision did not have time - he was laughed and the moment of the full disappearance of the Kushanya was mistaken!
Almost the same I bake my back leg. In general, I really love meat in the oven. Often, ready for holidays. If there is time and desire, then the basic recipe can be diversified by any filling to choose from.
My comments
- You can shovel not to sprinkle with breadcrumbs, and bake in the sleeve, for example, or in foil. But in this case you have to mess a little more - the sleeve and foil will need to be removed so that the meat is covered with a rosy crust.
Stuffing for lash blades
Mushroom
Mushrooms 300 gram
Butter 30-40 gram
Mushrooms cleaned, cut into slices. Onions clean, cut into thin half rings, fry on cream oil to light golden color, add mushrooms, fry together about a minute. The cooled mince put inside the pocket of the lash blades before baking.
My comments
- Mushrooms can be taken any - champignons, white, chanterelles and even simple raw materials - it will still get tasty!
- Creamy oil can be replaced with olive.
From scratching languages
Languages \u200b\u200bbranch 200 grams
Pischi peeled 100-150 grams
Onions on 1 big head
Creamy butter 30 grams
Boiled ladies Clear skin, finely cut. Onions clean, cut into small cubes, fry to transparency on creamy oil, mix with slices of tongue and outdoor pistachios. Put minced meat inside the blade before baking in the oven.
My comments
- Instead of laborers, you can take pork or beef.
- You can use for the filling of the kidneys.
- Third bows can be replaced with grated celery.
From Quince
Quince 300 gram
Sugar 50-60 gram
Creamy butter 20 grams
Olive oil 10 grams
Wine white 80 grams
Quince to clean, cut into thin slices. Creamy oil warm in olive. Fry quince from all sides, add sugar, prepare together 2 minutes, pour wine. On a small fire to griely before evaporation of wine. Stuff lamb before baking.
My comments
- I can add a little raisin to Izyva.
- Instead of quince, you can use fragrant solid apples.
Barania Booked Baked in the oven - Unusually variable dish! Experiment with fillings and every time you will surprise our guests and homemade new shades of taste of excellent textured meat, which is lamb. As always, I will be grateful to everyone who will share their recipes for the preparation of lags, baked in the oven!
Beautiful tango in conclusion.
Maksim Mrvica - Tango in Ebony
