Extend acid cabbage. Stewed sauer cabbage in a frying pan

The sauerkraut itself is very tasty, but it is not just also harvested for the winter. Today I will tell you about dishes in which it is the main ingredient. We will talk about how the cabbage is prepared with various types of meat ingredients, which it should be after cooking in a pan or in a slow cooker.

How deliciously put out sauer cabbage - classic recipe

Classic. The classic is in everything, always this word means something excellent, which will always be tasty. And yes, even in the preparation of stewed sauerkraut there is classic view.

To prepare a classic carved cabbage, we will need:

Successful cabbage - one kilogram
Onions - three middle bulbs
Carrot - four hundred grams

Sugar - tablespoon
Salt to taste
Bay leaf - a pair of leaves
Black ground pepper is one pinch.

In order for cabbage to do not get similar to salt with an admixture of cabbage, it must be soak in cold waterIn order to get rid of surplus salts. Over the way to squeeze, but so that it is still juicy, put on the sieve. When the whole liquid comes down, the cabbage can be prepared.

Onions clean and chop fine cubes. Carrot shining straw.
We send onions to pass to a transparent state, after adding carrots to it. It must purchase a soft texture.

Add to roasted vegetables tomato paste, Carshe couple-triple minutes and put sugar with salt and crushed laurel. Masky for about two minutes and lay cabbage. She is in the prepared tomato-vegetable sauce twenty-twenty-five minutes.

Ready cabbage is perfectly suitable in the form of a garnish to meat dishSo it will be an excellent independent dish on your desk.

How to stew sauced cabbage in a pan

Ingredients required for cooking:

Sauerkraut - kilogram
Onions - pair of large bulbs
Vegetable oil - one hundred milliliters

Tsmin - Half of tea spoons
Salu-sugar - on a teaspoon
Sour cream - tablespoon

Cabbage prepare as it was described above. Carrots and onions cut straws. We ship on a frying pan with hot oil and pass two or three minutes.

We send cabbage to the pan, Solim and the pastry forty five minutes. At the end of cooking, we put tomato paste, sugar and cumin. Add sour cream, mix. Can be served to the table.

How to put out sauer cabbage in a slow cooker

Multicooker is one of the best helpers in the kitchen of modern hostess. Well, let's try to put out the sauer cabbage in it!

Summer cabbage - one kilo
Sunflower oil - seventy milliliters
Onion onions - Two bulbs
Salt and sugar - to taste

Cabbage prepare - rinse, press and leave a track of excess water.

Onions clean and penetrate a small cube, cutting with straw and ship roasting on the heated oil.

Cabbage mix with parsed vegetables and send to a multicooker on baking mode.
In such mode, the cabbage is preparing an hour. After switching mode to "Pilaf" and produce another twenty-five minutes.

After the time eating cabbage and serve to the table.

How to put out sauer cabbage with meat

How to make a man love to love, or at least eat stew cabbage? The answer is simple - add meat.

- kilogram
Pork - five hundred grams
Onion - Pair of bulbs
Tomato paste - three tablespoons
Water - floor liters
Sunflower oil - fifty grams
Lavar leaf - five leaves
Salu-sugar - to taste

Meat cut into a large cube, onions clean and shining half rings. Fry together on a preheated deep frying pan about ten minutes.
Cabbage prepare the previously described method. We add it to meat, fill with water, prettier interfere with the garment for sixty. After the time expires, we fill the water if it has flipped out, add a paste, bay leaf and sugar. Mix and produce another half hour. That's all cooking.

How to tasty to put out sauer cabbage without meat

Ingredients:

Cabbage sauhana - half a kilogram
Onions - Three bulbs
Bulgarian pepper - two hundred grams
Carrots - two hundred fifty grams

Tomato paste - tablespoon
GREEN - one bundle
Hot peppers Chile - one little pod
Salt pepper - how you wish

Cabbage prepare, the onions purify and rub the small cube. Carrots rub on straw straws, and bulgarian pepper Cutting trugples. Passerum vegetables along with tomato paste about five minutes and put our cabbage, raw salt, pepper and mix. We cover with a lid and leave on medium heat for twenty minutes. At the end, sprinkled with chopped greens and give to stand, relax our dish.

How to put out sauer cabbage with potatoes

Sauer cabbage is pretty dietary dish. There are few calories in it, however, to satisfy stewed cabbage, you can add a calorie product. Such as potatoes. He will not only make your dish referring, but also give best taste, removing excessive sourness.

Sauer cabbage - five hundred grams
Potatoes - Paul Kilo
Onion onions - one bulb
Vegetable oil - fifty milliliters
Water - one hundred milliliters

Potatoes clean, well rinse and cut a large cube. Cook in saltwated water.

Onions clean and grind. We wash the cabbage, press and dry.

Onions Passerum in a deep frying pan minutes two or three minutes. Add cabbage to it and fifteen minutes. We add potatoes behind this, salt-pepper and shops further about twenty minutes. In fact, everything, our delicious cabbage is ready.

How to put out sauer cabbage with sausage

You might think that sausages everywhere and everywhere we prepare only students. However, a good ingredient can be used even in a restaurant dish. Sausages are perfectly suitable for those who do not want to bother with meat or does not know how to cook it better.

The most important thing is to choose good sausages. Some consumer consumers from the nearest stall, made from the corporal hoofs clearly not suit. Choose a proven manufacturer, which has a bunch of different meat products in its assortment, including those related to high quality. Well, on feedback, pay attention.

Cabbage sauhana - kilogram
Onions - two large bulbs
Carrots - two hundred fifty-three hundred grams
Sausages (from whom, choose to you) - three hundred grams
Sunflower oil - one hundred milliliters
Sugar - two tea spoons
Salt pepper - at your discretion
Water - depending on evaporation

We prepare cabbage. We rinse it carefully from an excessive salt, because in sausages it is also present. Onions cut a cube, but a carrot cut, or rod straw.

To put onions and carrots on a hot frying pan, they need to be spastered until soft. We add to them sliced \u200b\u200bsausages, fry a little. We mix the cabbage with this business, close the lid and the car, sometimes stirring. The dish must be sharpened at least twenty minutes. After allowing a little to relax from heating and can serve.

How to put out sauer cabbage with chicken

Follow meat ingredient There will be a chicken in our carcing. Her meat is almost the easiest in stewed. Properly cooked chicken can make your dish of a decent restaurant. Let's see how to do it:

Summer cabbage - four hundred grams
Chicken thigh without bone - two hundred fifty grams
Tomato paste - Forty gram
Salt and sugar - to taste
Vegetable oil - fifty milliliters

Chicken thigh fry up to half-preparation on high heat with salt and pepper. Must get a rosy crust. As soon as the crust is formed turn off the fire and leave meat to remove a little under the closed lid. So it will become more juicy.

We wash the cabbage, pressed from the extra salted juice and we fold on the sieve. As soon as the excess fluid stalks, you can send cabbage to a frying pan with preheated oil and hundred twenty minutes.

In twenty minutes, we put meat to the cabbage, sliced \u200b\u200bby pieces to one and a half centimeters. Ten minutes for ten minutes, add paste and spices. We continue quenching for another fifteen minutes. At the end of cooking, immediately serve and enjoy the taste.

I will share with you as some secrets.
Sometimes it happens that cabbage like is delighted with extra salt, but it is acidic. It can be fixed, shattered with a cappist in boiling water a couple of minutes.

Never forget to add water when extinguishing if it is quickly evaporated, otherwise you will have a sauerful corner.

Never be afraid to experiment with spices, but better wash the salt better. In the future add it, if that in the dish itself, than you will shove it. There is sometimes quite fresh to add fresh-grinding cabbage allspice, To give piquancy.

And the most, probably, important advice. Always use the latest and best ingredients, do not forget to show fantasy when working with them. All pleasant meals!

Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

This treats adore all over the world. Cabbage variants Hundreds: Czech (with chicken), Polish (Bigos with prunes and ribs), German (with pork steering wheel) and many others. Vegetable use as a side dish and how independent dish, in fillings for pies and salads.

How to put out sauer cabbage

Start the cooking process from the selection of pickling. The chefs strongly recommend kakoo vegetable on their own, but if there is no time for it, take the finished product. High-quality sauerkraut does not grit, has an elastic, crisp structure and a pleasant taste. The quay of sauerkraut is traditionally starting with a frying of a bow, which will give a spicy taste of the finished dish. Next, add the salting, fry a bit and extinguish until readiness.

In a slow cooker

The wonder-oven is ideal for the preparation of such an instrument, satisfying dishes like stew salted cabbage. First, the vegetable is soaked in warm water to leave excess acid. Then add to the Multivarka bowl, where the bow has already fried. They are covered with a lid, season with spices and continue to extinguish with sauer cabbage in a slow cooker until ready in the "quenching" mode.

In a frying pan

Preparation options There are weights: you can put out sauer cabbage in a frying pan with meat, with a bird, with sausages or sausages, with mushrooms. In any case, it turns out delicious and satisfying. Please note that sometimes too sour (peroxide) vegetable - the salt can be pre-rinsed, and at the end of cooking sweetened or add several spoons of tomato paste, which neutralizes the acid. Serve ready dish As a garnish to meat or fish treats.

In the oven

To make fragrant, delicious vegetable treats in the oven, you must first prepare a clay or ceramic container. Some hostesses immediately lay meat, mushrooms, onions on the bottom of the dishes, and others - pre-roasted these products. The cabbage was washed, slightly pressed and lay out from above, fasten the water or broth and extinguish in a pot until ready. Stewed cabbage in the oven must languish for about an hour.

Recipe stewed sauerkraut

Before proceeding with the cooking process, prepare fit products. Break the vegetable or buy a finished sickness, and then decide on the addition to the dish. If a lean, dietary option is planned, then you will need only vegetables (onions, carrots), dried mushrooms, fruit (apples, dried or prunes). If you chose more right recipe Cooking by sauer stewed cabbage, then you need to have ribs or meat in the reserve (beef or lamb), smoked sausage, sausages or bacon.

With meat

Cooking time: 60 minutes for quenching and 3 days on Zakvask.
Number of portions: 5 persons.
Calorie dish: 92 kcal / 100 grams.
Kitchen: European.

Beginner cooks often do not know whether it is possible to extinguish with sauer cabbage, what to cook with and how? This method of cooking will help you find out how to make step bypass tasty treat: how to pickle a vegetable, how to put the ingredients correctly. To sauerkraut Stewed with meat was especially fragrant, tender, use beef tenderloin and combination of two types of vegetable - salted and fresh. Fresh tomatoes You can replace tomato paste or sauce, and meat - minced meat.

Ingredients:

onions - 2 pcs.;
carrots - 1 pc.;
black bread - 20 g;
cabbage fresh - 1 forks and 500 g (for extinguishing);
beef - 600 g;
salt - 2 tbsp. l.;
tomatoes - 4 pcs.;
bay leaf, black pepper, cumin - to taste;
lean oil - 50 ml.

Cooking method:

For salting (classic recipe) cabbage kochan, cut into 4 parts and charge very thin stripes (the longer, the better). Spindle a vegetable well to let me be juice.
Clean the carrots and spend on a grater with large cells.
Mix both vegetables, break. Fill it tightly clean three-liter bank The resulting mixture, wipe well.
Prepare brine: in a liter of warm water dissolve 2 tablespoons of salt and 1 spoon of sugar, stir, pour crushed vegetables. Put a piece of black bread, wrapped in gauze. This component will speed up the rush process.
Put the jar into a warm place for 2-3 days, periodically pierced with a knife so that the cabbage is evenly imposed.
Try a vegetable - if you taste taste, you can eat, but if the acid is not enough, then continue to well.
For the preparation of cabbage stewed with beef, clean the bow, chop it with small cubes.
Wash meat, cut into small pieces.
Fresh capping leaves Put in thin stripes, satisfy.
Fry in lean oil onions until golden color, add meat cubes.
As soon as the meat acquires a crust, add 400 grams acid cabbage, Cover the lid and tear everything on low heat for 15 minutes.
It has arrived fresh vegetable - Place the cabbage from above, stew 10 minutes again.
At the end of cooking, add spices, finely chopped or grated tomatoes on the grater. Cook for 20 minutes.

In German

Number of portions: 5 persons.
Calorie dishes: 110 kcal / 100 grams.
Purpose: For dinner, lunch.
Cuisine: German.
The complexity of cooking: average.

Germans do not imagine christmas dinner without traditional pork rolls With a cabbage garnish in Bavarian. All ingredients are simple and accessible, the dish is easy to prepare, and lovers of culinary experiments can add smoked, sausages, bacon. The sauer cabbage in German is slightly different from the one that is prepared in the Czech Republic or in Russia - it is softer, tender. When heating in it, juniper berries, cumin, apples and served with meat in beer.

Ingredients:

salo - 200 g;
cabbage salt - 800 g;
wine white - 100 ml;
onions - 1 pc.;
tsmin, salt - taste;
sugar - 1 tbsp. l.;
apples - 2 pcs.;
starch - 1 tbsp. l.;

Cooking method:

Melt on the hot frying pan fat.
Clean the bow, cut off by half rings. Apples cut down thin slices.
Add to the lace bow and apples, fry a bit.
Solress rinse, spit slightly and put in the pan with a roaster.
Sweese, satisfy, put the spices, pour wine.
Tomit 40 minutes on low heat until ready.

With sausages

Number of portions: 5 persons.
Calorie dish: 128 kcal / 100 grams.
Purpose: For dinner, lunch.
Kitchen: European.
The complexity of cooking: average.

This kind of pickles is especially popular in the cold time when we lack the vitamins. Stewed sauer cabbage with a sausage can become an excellent independent dish to dinner or for friendly sites behind a glass of foam drink. For the preparation of satisfying, fragrant treats, it is better to choose pork sausages and supplement smoked (sneak, bacon, salami). Before you enjoy the excellent taste of dishes, sprinkle it with chopped greens.

Ingredients:

lean oil - 50 ml;
onions - 2 pcs.;
sausages - 500 g;
bacon - 250 g;
sugar - 25 g;
solny - 500 g;
greens - 20 g;
salt, bay leaf - taste.

Cooking method:

Evaluate the taste of cabbage - if it is too acidic, soak it in the water, squeeze.
Clean the onions, cut down the cubes, fry on the lean oil.
Add the sin to it, cover the lid and extinguish 20 minutes.
Cut sausages, bacon cubes, put in the pan to the rest of the components.
Subtill, add sugar, spices, prepare for another 15 minutes. Sprinkle with chopped greenery and serve to the table.

With pork

Number of portions: 5 persons.
Calorie dish: 245 kcal / 100 grams.
Purpose: For dinner, lunch.
Kitchen: European.
The complexity of cooking: average.

Do you know why gourmet so love to combine this kind of pickles with fatty meat? The fact is that the sauerkraut has amazing property Neutralize fat contained in meat, absorb his juices, creating a unique rust of taste sensations. This recipe for stewed sauer cabbage with pork is designed for meatseeds that are not off sometimes to enjoy calorie dishes.

Ingredients:

cabbage salt - 500 g;
the fillet part of the pork carcass - 600 g;
onions - 1 pc.;
seasonings, bay leaf, chili pepper, salt - to taste;
tomato paste - 25 g;
lean oil - 50 ml.

Cooking method:

Cut meat with small pieces. Clean the onions, chop it with cubes.
Fry the pork in a preheated lean oil, add the bow, continue to cook on medium heat before the appearance of crust meat.
Rinse the salt water under running water, lean on the sieve, and then put in the pan to stewed meat, make a glass of boiling water and tomit 30 minutes.
At the last stage, you can add some spices (acute peppers), bay leaf, tomato paste, salting.
As soon as all the water is discharged, the dish is ready.

With fresh cabbage

Cooking time: 70 minutes.
Number of portions: 3 persons.
Calorie dish: 121 kcal / 100 grams.
Purpose: For dinner, lunch.
Kitchen: European.
The complexity of cooking: average.

The peculiarity of the treat is that it combines two varieties of vegetable: sauer and fresh. This preparation option is great for those who follow the figure or keep the post. Tender, sweet-sweet peid cabbage sauer with fresh will be a good addition, garnish to meat or fish dish.. Complete all chopped greens, Tmin.

Ingredients:

onions - 1 pc.;
fresh cabbage forks - 500 g;
cabbage salt - 200 g;
carrot - 2 pcs.;
lean oil - 50 ml;
spices, salt - to taste.

Cooking method:

Heat the lean oil in deep capacitance, fry the onions in it with small cubes.
When it becomes transparent, add a carrot rubbed on the grater, pass another 5 minutes.
Put the salt in the container, put off, and after 10 minutes, put fresh cabbage cutting.
Touch under a closed lid about 40 minutes on low heat.

With ribs

Cooking time: 150 minutes.
Number of portions: 5 persons.
Calorie dish: 278kkal / 100 grams.
Purpose: For dinner, lunch.
Kitchen: Eastern European.
The complexity of cooking: average.

Satisfying nutritional Participate to the taste of men. In the old days, Polish Bigus (so called stew rack of pork ribs With sauerkraut) supplemented with prunes, smoked and prepared for more than two days. Nowadays, with the advent of the oven and multicookers, this process can be significantly accessed. Please note that the Kushan does not include fat or oil - vegetables will be prepared on pork fat, which is pushed out of ribs.

Ingredients:

carrots - 1 pc.;
onions - 2 pcs.;
prunes - handful;
fresh cabbage - 500 g;
cabbage salt - 400 g;
ribs - 400 g;
bay leaf, spices, salt - to taste.

Cooking method:

Take a deep thick-walled saucepan and fry in it without oil sliced \u200b\u200bportion ribs 10-15 minutes before the appearance of a crust.
Clean the onions, cut it straw, put to meat.
When it becomes a golden, add a wretch-grated grater, season, season, prepare before the softness of vegetables.
Put the salty salt on top, cover with a lid, extinguish 10 minutes.
Tatch the thin straw fresh cabbage, add to Bigus. Tomit all 60 minutes.
Wash and free from the bones of prunes and, without cutting, put to vegetables with meat. Preparing a quarter of an hour.

With chicken

Cooking time: 40 minutes.
Number of portions: 5 persons.
Calorie dish: 135 kcal / 100 grams.
Purpose: For dinner, lunch.
Kitchen: European.
The complexity of cooking: average.

Gentle, a juicy dish will have to taste all lovers of a wonderful vegetable. It resembles Bigus something, but a softer, delicate taste. How to prepare a treat? Pay attention to the recipe for stewed sauer cabbage with chicken. Experienced cooks recommend using bird fillets (chicken or turkey), but you can take other fleshy parts of the carcass - it will also get very tasty.

Ingredients:

lean oil - 50 ml;
chicken fillet - 500 g;
cabbage salt - 500 g;
onions - 2 pcs.;
garlic - 2 slices;
tomato paste - 100 g

Cooking method:

Cut chicken fillet Small cubes.
Clean the onions and garlic - finely babble in vegetables.
Fry on the chicken onions, put the chicken, prepare the ruddy crust of meat.
Add the paste, pour the glass of boiling water. Put cabbage, season spices, satisfy.
Carry out a treat for 40 minutes.
5 minutes before graduation, add garlic.

With mushrooms

Cooking time: 40 minutes.
Number of portions: 3 persons.
Calorie dish: 147kkal / 100 grams.
Purpose: For dinner, lunch.
Kitchen: European.
The complexity of cooking: average.

The traditional method of cooking assumes the presence of dried forest mushrooms - they have a special, unique aroma and taste, but this product can infrequently meet in stores. Replace dried mushrooms with champignons or oysters, and you will get a nourishing lean dinner, from which everyone close will be delighted. If you want to make a treat more satisfying, then add some smoked meals or bacon.

Ingredients:

mushrooms - 450 g;
cabbage salt - 500 g;
turmeric, Tmin - 1 tbsp. l.;
laurel leaf - 2 pcs.;
lean oil - 30 ml.

Cooking method:

Fill the cabbage salt with 100 milliliters of cold water, put cooking for 10 minutes.
Catch off the vegetable on the sieve, let the drain of the water. It is necessary in order to leave excessive acid and bitterness.
Heat pan with vegetable oil, add cumin and turmeric, warm up a couple of minutes.
Put the mushrooms chopped with thin plates, fry.
Add the cabbage, sprinkle with Tmina, put a bay leaf, season, spray.
Next, sauer cabbage stew with mushrooms should be prepared for another 30 minutes.

How to put out sauer cabbage with potatoes

Cooking time: 40 minutes.
Number of portions: 3 persons.
Calorie dish: 126kkal / 100 grams.
Purpose: For dinner, lunch.
Cuisine: Russian.

Prepare a crispy, sour-sweet cabbage with ravarial potatoes with a miracle furnace. In this food treat, you can put any kind of pre-roasted minced meat, but if the dish is prepared for a post dinner or dinner, then meat components will have to be excluded. Complete the taste of spices and seasonings - tmin, sweet paprika, laurel sheet.

Ingredients:

bulb - 1 pc.;
carrots - 1 pc.;
cabbage salt - 400 g;
potatoes - 7 pcs.;
lachy oil - 50 ml;
tin, bay leaf, salt - to taste.

Cooking method:

To sauer cabbage stew with potatoes in a slow cooker, it was not too acidic, it is recommended to rinse it a bit and drop into a sieve.
Clean all vegetables. Onions and potatoes cut into cubes, and the carrot pour into a thin straw.
Pour the oil in the bowl of the multicooker, turn on the "Baking" mode and fry vegetables: first onions, then carrots and potatoes.
Close the lid and continue toming in the "quenching" mode all vegetables for another 15 minutes. Potatoes prepared - can be putting the salt.
Cushion 15-20 minutes in the same mode.

In Czech

Cooking time: 60 minutes.
Number of portions: 5 persons.
Calorie dishes: 131 kcal / 100 grams.
Purpose: For dinner, lunch.
Cuisine: Czech.
Preparation complexity: Easy.

In the Czech Republic, it is customary to be treated with satisfying, calorie dishes. But a special place in the local culinary piggy bank is a red cabbage with apples - it is prepared as the main dish, on the side dish, are used in stew, salads. The stewed sauer cabbage in Czech is prepared from a red grade of vegetable, apples are added to the treat, sometimes cranberries for acid and wine. Feed cabbage to meat fat dishes, smoked, sausage.

Ingredients:

circular vegetable - 1 forks;
solon - 400 g;
white wine - 20 ml;
salo - 30 g;
onions - 1 pc.;
apples - 2 pcs.;
cumin, salt - taste.

Cooking method:

Fry in a frying pan onions with lard.
Add cabbage salt, cover with a lid and put 10 minutes.
It came a turn of fresh vegetable - lay out a red cabbage, season with spices, sprinkle, add apples, grated on a grater with large cells. Tomit 20 minutes on low heat.
At the last stage, pour wine, cutting 5-7 minutes.

Before you cook a hearty dinner, pay attention to the recipe with a photo of stewed cabbage - it looks very appetizing and can prepare with various additions: with rice and meat, with beans, minced or traditional way. There are some subtleties that need to know:

Discuss

Stewed sauer cabbage: recipes

How to put out sauer cabbage

In a slow cooker

The wonder-oven is ideal for the preparation of such an instrument, rolling dishes as a stew salt cabbage. First, the vegetable is soaked in warm water to leave excess acid. Then add to the Multivarka bowl, where the bow has already fried. They are covered with a lid, season with spices and continue to extinguish with sauer cabbage in a slow cooker until ready in the "quenching" mode.

In a frying pan

In the oven

To make fragrant, delicious vegetable treats in the oven, you must first prepare a clay or ceramic container. Some hostesses immediately lay meat, mushrooms, onions on the bottom of the dishes, and others - pre-roasted these products. The cabbage was washed, slightly pressed and lay out from above, fasten the water or broth and extinguish in a pot until ready. Stewed cabbage in the oven must languish for about an hour.

Cooking time: 40 minutes.
Number of portions: 3 persons.
Calorie dish: 126kkal / 100 grams.
Purpose: For dinner, lunch.
Cuisine: Russian.
Preparation complexity: Easy.

Ingredients:

bulb - 1 pc.;
carrots - 1 pc.;
cabbage salt - 400 g;
potatoes - 7 pcs.;
lachy oil - 50 ml;
tin, bay leaf, salt - to taste.

Cooking method:

To sauer cabbage stew with potatoes in a slow cooker, it was not too acidic, it is recommended to rinse it a bit and drop into a sieve.
Clean all vegetables. Onions and potatoes cut into cubes, and the carrot pour into a thin straw.
Pour the oil in the bowl of the multicooker, turn on the "Baking" mode and fry vegetables: first onions, then carrots and potatoes.
Close the lid and continue toming in the "quenching" mode all vegetables for another 15 minutes. Potatoes prepared - can be putting the salt.
Cushion 15-20 minutes in the same mode.

Classic. The classic is in everything, always this word means something excellent, which will always be tasty. And yes, even in the preparation of stewed sauerkraut there is a classic look.

Caulted cabbage - one kilogram onions - three medium lungs Carrot - four hundred grams Tomato paste - three tablespoons Sugar - tablespoon salt - to taste a bay leaf - a pair of leaf pepper is black ground - one pinch.

In order for cabbage to not get similar to salt with an admixture of cabbage, it must be soaked in cold water, in order to get rid of surplus salts. Over the way to squeeze, but so that it is still juicy, put on the sieve. When the whole liquid comes down, the cabbage can be prepared.

Onions clean and chop fine cubes. Carrot bumps with straw. The onion will pass to a transparent state, after adding carrots to it. It must purchase a soft texture.

We add tomato paste to fried vegetables, a couple of minutes and put sugar with salt and crushed laurel. Masky for about two minutes and lay cabbage. She is in the prepared tomato-vegetable sauce twenty-twenty-five minutes.

The finished cabbage is perfectly suitable in the form of a garnish to a meat dish, it will be an excellent independent dish on your table.

Sauerkraut - kilogram onions - a pair of large bulbs vegetable oil - one hundred milliliters pasta paste - tablespoon Tmin - half of tea spoons Salt-sugar - on a teaspoon sour cream - tablespoon

Cabbage prepare as it was described above. Carrots and onions cut straws. We ship on a frying pan with hot oil and pass two or three minutes.

We send cabbage to the pan, Solim and the pastry forty five minutes. At the end of cooking, we put tomato paste, sugar and cumin. Add sour cream, mix. Can be served to the table.

Multicooker is one of the best helpers in the kitchen of modern hostess. Well, let's try to put out the sauer cabbage in it!

Sauerkraut - one kilo sunflower oil - seventy milliliters onion onion - two bulbs salt and sugar - to taste

Cabbage prepare - rinse, press and leave a track of excess water.

Onions clean and penetrate a small cube, cutting with straw and ship roasting on the heated oil.

Cabbage mix with packed vegetables and send to a multicooker on baking mode. In this mode of cabbage is preparing an hour. After switching mode to "Pilaf" and produce another twenty-five minutes.

After the time eating cabbage and serve to the table.

How to make a man love, or at least eat stew cabbage? The answer is simple - add meat.

Cabbage quashen - pork kilogram - five hundred grams onion - Pair of bulbs Tomato paste - Three tablespoons Water - Paul liters Sunflower oil - Fifty grams Leaf Lavar - Five leaves Salt-sugar - to taste

Meat cut into a large cube, onions clean and shining half rings. Fry together on a preheated deep pan about ten minutes. Babus prepare the previously described method. We add it to meat, fill with water, prettier interfere with the garment for sixty. After the time expires, we fill the water if it has flipped out, add a paste, bay leaf and sugar. Mix and produce another half hour. That's all cooking.

Cabbage sauer - one and a half kilograms onions - three bulbs Bulgarian pepper - two hundred grams of carrots - two hundred fifty grams Sunflower oil - one hundred milliliters Tomato paste - a tablespoon of greens - one bundle of hot chili pepper - one small pod of salt-pepper - how you yourself wish

Cabbage prepare, the onions purify and rub the small cube. Carrots are rubbed on a straw straw, and the Bulgarian pepper cut the trugples. Passerum vegetables along with tomato paste about five minutes and put our cabbage, raw salt, pepper and mix. We cover with a lid and leave on medium heat for twenty minutes. At the end, sprinkled with chopped greens and give to stand, relax our dish.

For its preparation, you do not need any special culinary skills, and you will need a little time.

From potatoes and cabbage it turns out an amazingly delicious lean meal that can be a magnificent garnish for meat or dietary and useful independent dish.

Supports such ingredients:

4 potato tuber;
300 gr. acid cabbage;
1 head on Luka;
1 Neuruple Carrot;
1 bay leaf;
3 tbsp. spoons of any ketchup;
Dill, parsley;
50 gr. vegetable (any, can and olive) oil;
Pepper, salt to taste.

It will take about 1 hour for cooking stewed sauerkraut with potatoes in time.

Calorie - 210 kcal.

Onions, carrots clean and grind. In a high frying pan, heat the oil and slightly fry vegetables. Belococcal soak and squeeze excess water, add to bow and carrots.

Constantly stirring, tomorrow 15 minutes. Potatoes clean, rinse and cut into a straw of medium thickness. Mix it with salt and together with the laurel to send to the contents of the pan.

Stew dish on slow fire, until soft potatoes. After 20 minutes, add ketchup in Ragu, pepper and mix. Dish is ready, it remains only to decorate greens. Drink on health!

The principle is the same as in the recipe with meat. Mushrooms and / or potatoes to chop, pre-slightly fry, add to them washed into a colander cabbage, add water and snack on slow air hour and a half, until the cabbage is ready ready. Tomato sauce and laurel in stewed with mushrooms, I do not add - and so tasty.

Conveniently in winter to eat jars with summer pickles, but when the same type of blanks becomes a lot, then you have to wise, turning the usual snack into the original.

Many ideas arise immediately, and with them the lot of questions, one of those - how to extinguish with sauer cabbage in a pan - we will consider step by step in the article.

Let's understand together in cooking technology interesting dishSo that you have only pleasant impressions and delicious treats from the cooking process.

Cabbage will not make any difficulty, but, changing each time one of the additional components of the dish, - meat, you can please each family member. Try - suddenly you will create the author cooking masterpieceAnd experiments with the ingredient composition in this dish are only welcome.

Sauer cabbage stew with meat

Ingredients

Sauerkraut - 1 kg + -
Meat (boiled) - 500 g + -
- 2 pcs. + -
- 4 things. + -
- taste + -
- for extinguishing + -
- 1.5 glasses + -

Cooking steam sauer cabbage with meat

This option is the most common, and is a favorite of millions of inhabitants of our planet. You can make changes to this recipe for your discretion, if you want to make a snack even more piquant. The main changes that are most often entered into the recipe - are associated with meat.

Specific guidelines for the choice of meat type (veal, beef, chicken, pork, etc.) No, so in this variation of dishes you are free to put meat that you most accounted for taste.

Meat cut medium pieces.
Bow shining half rings.
In a thick-walled, heated on the oil, frying pan roast meat until ready, then add onions into it. Total fry time - no more than 10 minutes.
While the meat is roasted, we do not lose time in vain, and we are engaged in preparing the cabbage. To begin with, we rinse it in cold water, then filter through the colander, after - pressing. If necessary, cut and lay out in meat.
The contents of the frying pan pour water, mix, we reflect the fire, cover with a lid and forget about it for 40-50 minutes.

Remove the lid, interfer the contents. If the water is bought - add it in the required quantity. Throw a bay leaf, put sugar, we mix everything again. At this stage you can add a bit tomato Sauce.. We continue quenching for half an hour.

If, after all culinary kapan manipulations, it will seem too salty to you - soda a pair of apples and drive a dish with them another 5-7 minutes. You will immediately notice how your edible creation will be transformed in taste.

How to put out sauer cabbage in a pan with mushrooms

How to be the people who do not accept meat? Everything is simple - replacing it with mushrooms. Mushrooms are an excellent product that is similar to meat in nature, however, it has a much lower caloric content.

Such a successful combination made a sauer cabbage stewed with mushrooms, especially popular in the wedge and vegetarian environment. This recipe for cooking dish implies extinguishing in the oven, so pick up the heat-resistant frying pan.

Ingredients

Cabbage sauer - 1 kg;
Edible fresh mushrooms - 500 g;
Onion - 4 pieces;
Tomato paste - 100 g;
Carrots - 2 pcs.;
Salt to taste;
Boiling water - 2 glasses.

Cabbage cooking (stewed) sauer with mushrooms

We wash the sauer cabbage, press.
The casserole is warming up, pour oil into it, then we shift the cabbage to the pan and fry it until it decreases in the amount.
Purified onions cut into small cubes and fry in a separate skillet.
Carrots three on a large grater and fry along with the bow.
Mushrooms rinse, omit in boiling water for several minutes.
Return mushrooms on a colander. Once they are glasses - cut them, fry (on a lubricated fat pan) before the selection of transparent juice.
All the components are shifted into a frying pan, salt products (fans of farthetern we advise snack across), add a paste from tomatoes, mix.
Pour 2 glasses of boiling water and put the frying pan with fragrant containers in the oven heated to 200 degrees.

And the question arises: how much to wear a sauer cabbage in a frying pan? The answer is simple - complete readiness occurs, on average, after 30-40 minutes.

Both options can be served as an independent dish. But most often, in view of the fact that cabbage is very concealed, it is preferred to serve together with a side disk, for example, potato mashed potatoes. Try and you, it is really very tasty.

Cook with pleasure!

With the words "sauerkraut" involuntarily wakes up appetite, is it not true? Our grandmothers were quasilled cabbage in wooden barrels, the cabbage in them was obtained by a juicy, crunchy, very fragrant. They ate her and just with a lean maslice, and with potatoes, and with onions. In the sauerkraut, the content of vitamin C is more than in lemons. For winter time, sauerkraut is just an indispensable product. And in the post - very tasty and useful dish. I suggest you make stewed sauer cabbage, it can be used and as a snack, and as a side dish. Preparing the dish is very simple, and the taste will not leave anyone indifferent.

So, take products on the list. Tomato paste take natural, without additives. Cumin gives a unique flavor dish, I highly recommend using it. If you want to fighter - add garlic clove.

If the cabbage is brane, you can rinse it with water and squeeze.

Carrots way on a large grater, onions cut by half rings or quarters.

Spsorem onions and carrots on vegetable oil For 5 minutes.

Add a sauer cabbage, mix and fire vegetables for 5 minutes. Slight some water, approximately 100 ml. We will lose the fire and the cabbage of 10 minutes under the lid.

Now put tomato paste, mix. If the water evaporated, the frace is still a little and again close the lid.

After 5 minutes, add pepper, some sugar (to taste) and seeds of Tumin.

We mix, turn off the fire and leave steam cabbage for 5 minutes to remove under the lid. That's all, stewed sauer cabbage is ready! Invite your relatives to the table and treat a wonderful fragrant cappist!

Bon Appetit!