Curd cheese Almete at home. Dish preparation scheme

Curd cheese is widely known for the whole world and long love everyone who at least once in his life tried. This is a soft and spicy fermented milk product, which is more often made of cottage cheese, is usually less caloriene and is better suited for a beautiful and slender figure. Everyone knows that cottage cheese has great amount Useful and necessary for the human body substances. Thanks to the content in it, calcium in an easily-friendly form it is able to strengthen the cartilage, as well as bone tissue, improve the metabolism and digestion, strengthen the vessels and make hair and nails healthier. Real cheek must be prepared exclusively from fresh and natural products, so it will save its beneficial features and will surprise you with their stunning taste qualities.

Curd Cheese "Hohland" with greens at home

A well-known gentle natural product resembling the most real cottage cheese, often used for breakfasts or in sauces to dishes. Of course, cottage cheese Hochland can be prepared independently at home. Therefore, the necessary composition and step-by-step instruction For cooking:

Fresh cottage cheese 200 g;
fresh sour cream 100 ml;
greens (parsley beams, kinse, dill, basil, onion feather);
Couple of garlic cloves;
a little corn starch;
Salt to taste.

Scheme of preparation of a delicious and useful mixture:

It is better to use fresh rustic cottage cheese, as it is a pure ecological product without any additives. The same applies to sour cream, rustic is much more useful, though fat. Greens can choose any.
Grind chopped garlic in a blender and the greenery chosen. Previously cut them up, as shown in the photo, so the blender will be easier to cope with the task.
Wear cottage cheese in a blender to a soft mass so that there is not a single lump.
Add some corn starch to the mixture and sour cream. The whipped mixture should look like on the photo at the end of the instructions.

If you want to try another kind of Khokhland, and not curd cheese with greens, you can instead of herbs (or with it with it) add to the cottage cheese-cream mixture of mushrooms, salted cucumbers Or finely cut sausage or ham. This is a simple I. useful productwhich is useful to smear on the morning toasts.

Cottage cheese cream cheese Almete House

Another recipe for cottage cheese for cooking home delicious fermented milk product. Curd cheese Almette is distinguished by its mild taste and tender consistency. Instead of buying it in the store, the best option will prepare creamy curd cheese at home. So you will not only save on an expensive brand, but also be able to prepare an at least an appetizing product while preserving vitamins and nutrients.

For the cooking process, some products are needed:

Cottage cheese rustic or 18% fat content of 100 g;
butter 60-80 g or yogurt without taste additives;
greens (depending on your preferences);
Salt and garlic in your taste;
Filler - Mushrooms or Cucumbers Marinated, Ham / Sausage, Olives, etc.

Scheme step-by-step cooking Stunning recipe:

Well, if all the components are domestic production - Cottage cheese, oil, home garlic and greens.
The cottage cheese must be soft, so it is necessary to beat it with the help of a blender. Beat until all lumps disappear.
Add to cottage cheese oil or yogurt (depending on what you have chosen). Beat and add to the mass of finely chopped garlic and greens. You can beat the lot once again so that the curd cheese with the greens is more gentle.
Now you can add a filler. If you want purely creamy cheese, the greens can not add to it.

Curd cheese is prepared at home! It is ideal for almost any dish and for any reason, whether it is a holiday or an ordinary morning breakfast.

Video: Mexican curd cheese

German quality is valued worldwide. For no matter what they fell in Germany, everything turns out at the highest level. So you can characterize the almette creamy cheese based on pure cow Milk.. The composition of the product contains cottage cheese, for the production of 1 kilogram of which it is necessary to use about 7 liters of milk, dairy serum, salt, water, protein and lemonic acid. Thanks to the natural component, the cottage cheese is a rather calorie, it contains 216 kcal per 100 grams. but nutritional properties Cheese Almete and his magic taste makes it try again and again. The full spectrum of the group Vitamins B, the large percentage of calcium and phosphorus in the composition of cheese strengthened the bones and beneficially affect the human nervous system. You can use the almete both independently and as part of many delicious dishesFor the preparation of which it is used.

Producers Almete claim that they specifically have their own plants for the production of cheese near farms, straight from which and supplied fresh milk to production. Today, production is concentrated in three countries: Germany, Poland and Russia. German Schongau city, located in an environmentally friendly zone, near the Bavarian Alps, in 1988 became the birthplace of Almete. The second plant is located in the Polish Hungary of one of the purest regions of the country, and the third in the Belgorod region of Russia, which is also famous for its environmental and agriculture.

To date, Almetyte products are produced in several species. Classic taste With creamy notes, ideal as the basis for desserts and sauces, Almete with greens or cucumbers will be quite by the way in salads, cottage cheese with white mushrooms or garlic flavor will suit meat dishes, and with tomatoes to the paste or climbing. A novelty of Almete with cheese Maasdam can be eaten, simply lubricating a piece of fresh baguette it.

Curd Cheese Baking

Many confectionery Contain the curd cheese. Cakes with almete cheese are very tasty and gentle, cream with creamy taste gives piquancy and completion of baking. In addition, the cream based on Almete is very easy to impregnate thick cakes, the cream itself is perfectly whipped and keeps shape even at room temperature. In the refrigerator, a cake with cream cheese can stand up to 5 days.

If need good cream for upper and lateral coating of drikes and cakes, then custard Based on the curd cheese will be quite by the way. It turns out to be elastic and no longer pops. Based on Almete, you can prepare all kinds of cheesecakes, the famous panna-cott, cupcakes and tiramisu. To obtain a colored cream in the finished product, various berries or chocolate are added, it turns out delicious and naturally. Here is a prescription of the perfect cream based on the almete cheese, which can be used as a layer in cakes, coatings of the caps, preparation of the top of the pies to the layout of fruits and other large jewelry:

Creamy oil (115 grams) beat with 100 grams sugar powder Within 5 minutes before the air mass is obtained.
To this cream, add 340 grams of cold curd cheese Almete with a creamy taste, a couple of tea spoons vanilla and beat again for 5 minutes.
To give a color cream to the resulting mass, add cocoa powder or a little fresh berries And again we beat slightly. If the pieces of berries can harm the cream, then you can pour a little juice or extract into the original mass.

Such a quantity of the cheese cream is enough for a cake coating with a diameter of 22-24 centimeters or 15 medium cupcakes.

The composition of the cheesecakes Almete also sounds good. In this case, it is part of the casigation of the base. Safety dough Together with cottage cheese, it becomes softer and gentle. In order for cheesy and sand cords in the dessert, we need to remember that the sandy crude is baked first in the oven, and then the cheese air mass is laid out on top and they continue to be carried together. When the cheesecake is ready, it can be poured with icing, and you can simply decorate with fruit and slices of chocolate. The upper part of the crude from cheese will allow you to consolidate any edible decoration.

Salads with almete cheese

Cheese Almete at home can be added to salads. It can be both cold and hot salads based on greens, seafood, vegetables or meat dishes. For classic Salada On the basis of Couscous, you can take both a classic almete and cheese with greens. Unconventional ingredients of such salad are perfectly brought together thanks to the creamy taste. Orange, boiled beet, arugula and olive oil It is perfectly complemented by Couscous and the cheese mass in this warm salad.

Toning cucumber-garnet salad with Almete with greens will help to overcome spring avitaminosis. Khrushy I. juicy cucumber, sweet-sweet grenade, hot peppers Chile, herbs and honey in the refueling are perfectly combined with cheese with delicate creamy notes. Serve such a salad fresh and cold to strengthen the effect of ingredients.

In classic Greek salad You can also add Almete with greens or with cucumbers. The dish will acquire a creamy tint, it will not be so salty taste. If desired, salt can be simply added to the other ingredients. The almette cheese has a high calorieness, so lettuce can be fully saturated and do not feel hunger for a long time.

Tuscan salad one of delicious salads Based on curd cheese. Sorrel, arugula, a shortcut and red beans give the perfect dish for its energy composition. Cottage cheese in this recipe occupies an important place, because the shades of herbs nothing emphasizes as a pleasant salty flavor Almete. Cheese can be taken with any taste, then the salad will get unusual, with the prevailing note of the additives of cheese.

Hot dishes and cheese sauces

But the Almety's cheese does not limit the field of its application only with snacks or desserts. In the main dishes, it is also beautiful. Cream-cheese Almete in combination with fish very interesting sounds. Add it B. fish pie And salmon or sturgeon will become more absorbing the smells used in the dish. All because the creamy cheese does not allow the brightest note of odors to get out of the products, its pulling base blocks the aromas in the middle of the dish, making it special. Use cheese as a basis for meat saucesFor example, to a chicken or rabbit. Just melt the cheese together with cream in the scenery, add to ready mix Spices, herbs and chopped onions and lower meat into sauce. Cover the lid and let it take up to readiness. By the way, the curd cheese is added not only before heat treatment of food - in a plate with a hot baked pumpkin you can also post a few spoons of the creamy mass with the aromas of herbs to emphasize her sweetness and degree of readiness.

How to cook curd cheese at home

Almete's home cheese is also very popular among gourmets and owners. The Recipe of Curd Cheese Almete does not hold by manufacturers in secret, which is why anyone can try to repeat this masterpiece in its own kitchen. Especially since homemade cooking Cheese will need only 2 ingredients of cottage cheese and butter. If you want to make cheese with additives, you can use mushrooms, herbs, peppers or pieces of dried tomatoes.

Oil should be warm at room temperature a little, it should not be solid, the elasticity of the product is very important. Cottage cheese is better to take a proven, not salty and not acidic. If it has inhomogeneous consistency and large pieces, it is required to roll through the sieve to obtain a soft homogeneous mass. By connecting in the bowl of cottage cheese with the lowered oil, the mass must be taken by a blender, gradually adding salt to taste. As a result, it turns out curd cheese Almete with a creamy taste. If you want to cook a product directly from cow's milk, you can pre-make cottage cheese yourself. To give the product of any taste after the main grinding of cottage cheese and oil in the blender, small pieces of mushrooms, parsley or olives are added. Everything is dismissed again to a blender to the required state.

The versatility and the combinability of the Almete cheese with many products makes it indispensable in any kitchen. Sometimes a simple snack with this product becomes a real holiday. The benefit from the use of cheese is obvious to reveal the entire spoonful of Almete, a person gets a lot of pleasant emotions and nutrients, which means that the tide of energy is provided.

"Almete" - soft cheese, popular both in Russia and abroad. Such love is justified by the taste and composition of the product. He goes great and as a "natal" on the sandwich, and as an element of sauce, and even as a base for dessert.

general information

How does Russians "Almete" (curd cheese) fall on the tables of Russians? Manufacturer of this cheese - LLC Hochland Russland - Busy in food Industry On the territory of the Moscow region, since 2000, and managed during this time to acquire a number of premiums for quality.

The technology is not distinguished by the abundance of stages and components. Curd cheese is made from milk, after which fresh product "With heat, with heat" mixes to homogeneity, and then hesitated - due to this, a tender, melting consistency is achieved.

Composition and calorie

Even in children's menu You can enter the cooled cheese "Almete", the composition of it allows:

serum protein;
cottage cheese;
purified water;
salt;
citric acid.

Of course, you should not be zealous, as fat in this cheese is still a bit more - 20 grams, but in other varieties and species of it at least no less. Plus the abundance of modes from serum suggests that the product is rich in calcium.

Due to the rich taste and soft consistency, you can be considered a dietary product Curd Cheese "Almete". Its calorie content is 216 kcal per 100 grams of the product. But in order to gather useful sandwich From with vegetables and this cheese, it will take literally grams 20.

Description of taste

"Almete" is characterized by gentle, delicate taste with a pronounced simplicity of cream.

Store counters currently include a lot of products that wear the proud name "Curd Cheese". There is something cheaper, something is more expensive, and not always the quality depends on the price. For example, the world famous "Philadelphia", which is used in the most different kitchensStarting with Japanese (sushi, rolls) and ending with the American (traditional cheesecake), is a "Almete" cottage cheese, however, more expensive and with a more controversial composition, as it includes an axer stabilizers. A more acceptable alternative is the product "Buko" or cottage cheese

Application. Snacks

Do not underestimate "Almete". Curd cheese is not just a "namazka" on sandwiches. It perfectly manifests itself in a variety of appetizers, as it is able to emphasize any taste, starting with fish and ending with vegetables. Consider the most simple and successful snacks using this product.

For example, cheese snack With grapes:

curd cheese - 200 grams;
sweet major grapes - 600 grams;
- 400 grams;
cheese with mold - 100 grams;
greens to taste (best dill and kinza) - 2 h. spoons.

Step-by-step cooking:

Curd cheese and cheese with mold squeeze into a homogeneous mass, add greens.
Separate grapes from the twigs, rinse, dry and remove the bone from each berry.
Get off every detached all grapes with a raw mass.
Separately cut on smooth portion cubes by Masdam.
Snap on peaks for canapes or toothpicks secure them with Masdam's cubes.
Put on the serving dish and serve.

Those who love toasts from rye bread and trying to make their food not only tasty, but also healthy, the next recipe will have to do:

curd "Almete" without additives - 150 grams;
pumpkin seeds - 10 grams;
cream fatness of at least 33% - 50 ml;
vegetable oil (ideally of pumpkin seeds) - 1 tbsp. the spoon;
fresh rye bread - 150 grams;
salt to taste;
pepper is black - to taste.

Cooking process:

Heat oven to 200 o C.
Pour seeds on the baking sheet and fry in the oven for 7 minutes.
Cool, then grind.
Separately in the bowl, take the chilled cream into a stable foam.
Scroll through a wedge cheese with salt, pepper, butter and seeds.
Carefully mix cheese with cream.
With bread, remove all your crusts, cut into the portion pieces.
Put a raw material on the prepared rye base and apply to the table.

Application. Second dishes

For mostly, the second dishes are told by the cream taste with gratitude, as it is able to smooth out the sharpness of the products, while emphasizing their true taste, so in the process of their cooking use "Almete". Curd cheese serves as a catalyst, reinforcing the effect of food such as greens, garlic, spices.

The manufacturer took care of his quality, so no dubious tastes will prevent you from enjoying this beautiful paste. Required:

paste favorite form - 400 grams;
any greenery to taste is 150 grams;
fried chopped almonds - 20 grams;
cheese cottage cheese - 4 tbsp. spoons;
olives with bones - 100 grams;
garlic - 2 small teeth;
olive oil - to taste;
salt to taste;
pepper is black - to taste.

From olives remove bones. Grind them to homogeneous mass together with greens, nuts, cheese, adding olive oil so that it turned out soft, fluid paste. Add salt and pepper.

Boil the paste according to the instructions, leak onto the sieve, fuel olive oil.

Put the paste on each plate, add 2-3 century to the center of the song. Spoons of cheese mass. Serve.

Application. Bakery products

Thanks to a light salt notch in sweet pasting Perfectly fits "Almete". Curd cheese, in addition to its cream taste, attaches a greater depth of the overall composition. Surely, many have noticed that dishes that were used only sugar are inexpressive and "flat", but with a drip of salt they go to a completely different level. As, for example, in these tartlets:

ready puff pastry - 300 grams;
cheese cottage cheese - 200 grams;
cream fatness of at least 33% - 250 ml;
ripe mango - 1 pc.;
sugar - 150 grams;
favorite fruits and berries for decoration.

How to cook:

Heat the oven to 180 o C.
Dough roll in a thin layer, cut into squares and lay out in the molds (the most convenient to take silicone for cupcakes). Make in the test frequent punctures for a fork, thanks to the extent the dough minimally swollen when baking.
Put in a preheated oven and bake for 20 minutes, then completely cool.
For cream, clean the mango, grind it in the puree.
While cream with sugar to soft peaks.
Add to the cream "Almete". Curd cheese will immediately make a lot of thick, it is not necessary to scare this.
Put mashed mangoes to the resulting cream, gently mix with a spoon.
Fill the baskets of puff pastry with cream, decorate berries and fruits at will.

Lovers are more dense cheese baking You will like the following light cheesecake:

cookies (ideally nut) - 200 grams;
butter creamy - 50 grams;
cheese cottage cheese - 320 grams;
sugar - 100 grams;
flour - 15 grams;
cream of arbitrary fatty - 25 grams;
big egg - 1 pc.;
egg yolk - 1 pc.;
fruits to taste for decoration.

All products are calculated on a form with a diameter of 20 cm.

Description of the cooking process:

Grind cookies in fine crumb.
Melt the oil, add to the liver.
Put the resulting mass in the form and sink, forming a korzh with sides.
Put in the refrigerator.
Heat oven to 100 o C.
Mix all the other components for cheesecake until uniformity. Do not beat! From this baking can crack and go with bubbles. This rule is always working, regardless of which recipes with curd cheese "Almete" you use. If it is not separately allocated - do not beat.
Pour the cheese mass on the crude from the cookies and bake for an hour.
Cool completely without removing from ovenAfter that, put the refrigerator for the night.
Decorate with fruit and treat close.

Application. desserts

This is the easiest way to use cottage cheese. Here we will look at a tasty, beautiful, elementary:

juicy, sweet purified melon - 500 grams;
cream fatness of at least 33% - 350 ml;
cheese cottage cheese - 150 grams;
sugar small - 120 grams.

All components to be blend to smoothness. Place in the container and freeze for 5-7 hours, periodically whipping a mixer to achieve a homogeneous texture, "like in the store". That's all.

German quality is valued worldwide. For no matter what they fell in Germany, everything turns out at the highest level. So you can describe the almete based on pure cow's milk. The product contains, for the production of 1 kilogram of which it is necessary to use about 7 liters, milk, protein and. Thanks to the natural component, the cottage cheese is a rather calorie, it contains 216 kcal per 100 grams. However, the nutritional properties of the Almete cheese and its magical taste make it try again and again. A full spectrum, a large percentage and in the composition of cheese, strengthen the bones and beneficially affect the nervous system of man. You can use the almete both on your own and as part of many delicious dishes, for the preparation of which it is used.

To date, Almetyte products are produced in several species. The classic taste with creamy notes is ideal as the basis for desserts and sauces, Almete with greens or cucumbers will be quite by the way in salads, cottage cheese with or garlic flavor will suit meat dishes, and with tomatoes to the paste or climbing. You can eat new almete with cheese, simply lubricating a piece of fresh baguette.

Curd Cheese Baking

Many pastry products contain a curd cheese. Cakes with almete cheese are very tasty and gentle, cream with creamy taste gives piquancy and completion of baking. In addition, the cream based on Almete is very easy to impregnate thick cakes, the cream itself is perfectly whipped and keeps shape even at room temperature. In the refrigerator, a cake with cream cheese can stand up to 5 days.

If you need a good cream for the upper and side coating of cupcakes and cakes, then sweet cream based cream will be quite by the way. It turns out to be elastic and no longer pops. Based on Almete, you can prepare all kinds of cheesecakes, the famous panna-cott, cupcakes and tiramisu. To obtain a colored cream in the finished product simply add various berries or, it turns out delicious and naturally. Here is a prescription of the perfect cream based on the almete cheese, which can be used as a layer in cakes, coatings of the caps, preparation of the top of the pies to the layout of fruits and other large jewelry:

(115 grams) beat with 100 grams of sugar powder for 5 minutes to air mass.
This cream add 340 grams of cold curd cheese Almete with a creamy taste, a couple of teaspoons and beat again for 5 minutes.
To give a color cream to the resulting mass, add cocoa powder or a little fresh berries and beat slightly again. If the pieces of berries can harm the cream, then you can pour a little juice or extract into the original mass.

Such a quantity of the cheese cream is enough for a cake coating with a diameter of 22-24 centimeters or 15 medium cupcakes.

The composition of the cheesecakes Almete also sounds good. In this case, it is part of the casigation of the base. Shortbread dough along with curd cheese becomes softer and gentle. In order for cheesy and sand cords in the dessert, we need to remember that the sandy crude is baked first in the oven, and then the cheese air mass is laid out on top and they continue to be carried together. When the cheesecake is ready, it can be poured with icing, and you can simply decorate with fruit and slices of chocolate. The upper part of the crude from cheese will allow you to consolidate any edible decoration.

Salads with almete cheese

Cheese Almete at home can be added to salads. It can be both cold and hot salads based on greens, seafood, vegetables or meat dishes. For classic couscous-based salad, you can take both a classic almete and cheese with greens. Unconventional ingredients of such salad are perfectly brought together thanks to the creamy taste. , boiled, and perfectly complement Couscous and cheese mass in this warm salad.

Toning cucumber-garnet salad with Almete with greens will help to overcome spring avitaminosis. Crisp and juicy, sour-sweet, sharp, herbs and in the refueling perfectly combined with cheese with delicate creamy notes. Serve such a salad fresh and cold to strengthen the effect of ingredients.

In the classic Greek salad, you can also add Almete with greens or with cucumbers. The dish will acquire a creamy tint, it will not be so salty taste. If desired, salt can be simply added to the other ingredients. The almette cheese has high, so the salad can be fully saturated and do not feel hunger for a long time.

Tuscan salad is one of the delicious salads based on curd cheese. , arugol, and red beans give the ideal to its energy meter for breakfast. Cottage cheese in this recipe occupies an important place, because the shades of herbs nothing emphasizes as a pleasant salty flavor Almete. Cheese can be taken with any taste, then the salad will get unusual, with the prevailing note of the additives of cheese.

Hot dishes and cheese sauces

But the Almety's cheese does not limit the field of its application only with snacks or desserts. In the main dishes, it is also beautiful. Cream-cheese Almete in combination with fish very interesting sounds. Add it to the fish cake and or become more absorbed into yourself the smells of the herbs used in the dish. All because the creamy cheese does not allow the brightest note of odors to get out of the products, its pulling base blocks the aromas in the middle of the dish, making it special. Use cheese as the base for meat sauces, for example, to or. Just melt the cheese together with cream in the scenery, add to the finished mixture of spices, herbs and chicken onions and lower meat into the sauce. Cover the lid and let it take up to readiness. By the way, the curd cheese is added not only before heat treatment of food - you can also put several spoons of cream mass with aromas with the aromas to emphasize its sweetness and degree of preparedness in a plate of hot baked.

How to cook curd cheese at home

Almete's home cheese is also very popular among gourmets and owners. The Recipe of Curd Cheese Almete does not hold by manufacturers in secret, which is why anyone can try to repeat this masterpiece in its own kitchen. Especially since 2 ingredients of cottage cheese and butter will be needed for home cooking cheese. If you want to make cheese with additives, you can use mushrooms, herbs, peppers or pieces of dried tomatoes.

Oil should be warm at room temperature a little, it should not be solid, the elasticity of the product is very important. Cottage cheese is better to take a proven, not salty and not acidic. If it has inhomogeneous consistency and large pieces, it is required to roll through the sieve to obtain a soft homogeneous mass. By connecting in the bowl of cottage cheese with the lowered oil, the mass must be taken by a blender, gradually adding salt to taste. As a result, it turns out curd cheese Almete with a creamy taste. If you want to cook a product directly from cow's milk, you can pre-make cottage cheese yourself. To give the product of any taste after the main grinding of cottage cheese and butter in a blender, small pieces of mushrooms are added, or. Everything is dismissed again to a blender to the required state.

Today rarely prepare cheeses manually. To do this, use modern equipment, strictly adhering to the formulation and production technology. Cheese will always be considered a special product in the diet of people of any age. Today we will talk about one of the most popular and distributed German products in the whole world, named Almete. This cheese is similar in all its parameters with cottage cheese, it is prepared from high-quality cow's milk. They themselves say that seven liters of milk is spent on the creation of one kilogram of this product. Let's get acquainted with German cheese closer.

Composition Almete

To prepare this product, milk must be adjusted by level of fat. This event is very important and contributes to the achievement of high quality cheese. It includes natural yogurt. So, the milk is well whipped to the consistency of cottage cheese, expose it to heat treatment to increase storage time. Last but I put yogurt and some additives to improve taste. Of course, Cheese Almete, at home cooked, will not contain any "chemistry." Therefore, the taste of it can be somewhat different from the factory product.

Today, on the shelves of stores, you can meet German cheese with the taste of greenery, cucumbers, garlic and so on.

What is served with?

This cheese is served as a component of all sorts of snacks. From it prepare various sauces or soups. Very often, this product acts as a mass for sandwiches, which is smeared by bread, and on top of put meat, fish or greens. This mass can be cooked independently. For this bold cottage cheese, melted chemaleThe yogurt is thoroughly rubbed, a salt and spices, greens and garlic are added, mixed and smeared the loaf. However, consider several recipes of how to cook almete.

Simple Recipe Cheese Almete

Ingredients: three liters one spoon of acetic acid, two spoons of salt.

Cooking

The milk is poured into the dishes, suit salt, heated to a boil on medium heat, add vinegar (at the same time, the mass must turn it out) and boil two minutes. Then the marley is covered with a colander and pour into it a dairy mass. They suspend for two hours, during this time the liquid must drain. Then it is pressed, and the resulting mixture put under the press in a cold place for eight hours. So make Almete - cheese, consistency like cottage cheese.

Almete with vegetables

Ingredients: Two hundred fifty grams of oily, gentle cottage cheese, One hundred grams of butter cream, one celery stem, half of the cucumber, five branches of dill, salt to taste.

Cooking

Cottage cheese without grains is put in a blender, add soft butter creamy, sliced \u200b\u200bcucumber and celery, chopped dill and salt, whipped well. Thus, homemade Almete (cheese) is ready! It can be smeared on the loaf or apply for the preparation of many dishes, for example, lasagna.

It should be noted that celery can be replaced with sheet beijing cabbage, and cucumber is unopented ketchup. In general, vegetables are chosen to their taste and discretion.

Almete home

Ingredients: One liter of kefir, fifty grams of dill, five garlic cloves, half spoons of dry paprika, salt to taste.

Cooking

Kefir is pre-frozen in the freezer. The colander is littered with two layers of gauze, put a kefir in it and put over the dishes, so that the excess glass liquid. After the mass knows, in the colander there will be a tender curd mixture, and in the dishes there will be serum. This mixture is shifted in a bowl, add spices, pressed garlic and chopped greens. Stir and leave for two hours in a cold place so that it is blown away. After this time, Almete (cheese) will be ready.

Paprika, dill and garlic are often replaced with chopped cucumbers or ham. Such a mass is good to smear bread and use it as a sandwich.

Snack with mushrooms and spices: Almete (cheese)

Structure: bold cottage cheese, melted cheese, or sour cream, as well as pickled champignons or fresh cucumbers, greens, garlic, paprika, cumin, salt.

Cooking

The same amount of cottage cheese and cheese are mixed, adjusted to a homogeneous consistency, rubs through a sieve several times. Add yogurt or sour cream to taste. Cucumbers or mushrooms, greens, garlic finely bold, add spices, salt and put everything in thoroughly mixed. This mixture is left in a cold place for one hour. Ready cheese is served with chips or tartlets. And it is possible to form balls from this mass, to cut them in the chopped greenery of dill or parsley and serve as a snack.

Thus, there is nothing difficult in cooking the almete cheese yourself. For this, you will need only fresh natural products that are available in our time with almost every cook.