Cheese fused. What to cook from melted cheese (5 best recipes) soft cream cream cream

How to make melted cheese at home? The answer to such a culinary question can be found in the materials of the submitted article.

general information

Various ways of creating came to us before the 1st World War from Switzerland. Now such a product is quite common in Russia. Many people of our country love him and gladly get in stores.

It should be especially noted that the melted cheese, the photo of which is presented in this article, has not only a soft and delicate taste, but also very useful for the human body. Compared to a similar solid product, it contains much less cholesterol and is much better absorbed.

Home melted cheese is a very good source of phosphorus and calcium. It is these elements that are responsible for the state of nails, hair and skin. In addition, this product contains a lot of casein (that is, a special protein, which is extremely necessary human organism). Another plus of such cheese is its long shelf life (approximately 3-4 months).

To enjoy the taste of such a dairy product, there is no need to acquire it in the store. After all, you can prepare melted cheese at home. By the way, there are several ways to create it, which include completely different components.

Cheese melted: Classic Cooking Recipe

Classic homemade fused cheese includes the following products:

cottage cheese fine-grained - 1 kg;
fatty milk - 1 cup faceted;
butter cream maximum freshness - 4 large spoons;
salt and spices - add to taste;
food soda - dessert spoon.

Cooking process

Melted cheese at home is done very quickly. To do this, you need to confuse cottage cheese together with and then add milk to them. Next, you need to shift the resulting mixture into a saucepan and put it on a weak fire. Prepare the dairy mass is preferably as long as all coarse-grained cottage cheese is melted. After that, in a homogeneous mixture should be put creamy oil, spices to taste and salt. Mixing all the components, they are in hot, it is necessary to neatly pour over the molds and send to the refrigerator for several hours. The frozen melted product can be served on the table as an independent dish, and use as sauce to salads.

Recipe for melted cheese with garlic and basil

Melted together with garlic and dried basil is obtained very fragrant and tasty. To make it yourself, you need to purchase the following products:

How to cook?

To make fragrant melted cheese at home, you should lay out cottage cheese in a pan, add a dining room to it and leave aside for 5-9 minutes. Next, the resulting mixture must be heated on a water bath for 7 minutes, stirring constantly. As a result of such actions, it should gradually melt and turn into cheese. When a heated milk product acquires a homogeneous consistency, salt should be added to it, as well as basil. After thoroughly mixing all the components, they should be placed in the mold or ordinary deep dishes, and then send to the refrigeration chamber for cooling.

How to make chocolate cheese cheese?

To create such a sweet milk product, we need:

dry fine-grained cottage cheese - 210 g;
cocoa powder - about ½ dessert spoon;
honey or sugar sand is a dessert spoon.

Cooking process

To make such a delicacy, it is necessary to put in a small saucepan with dry fine curd cottage cheese, cocoa powder and dining room soda. All listed components need to mix and leave aside for 10 minutes. Next, the resulting mass should be heated in a water bath for 4-7 minutes. Before turning off the slab in the curd mixture, add honey or sugar sand. At the end, the finished milk mass must be pouring into a pre-prepared form, which should be put in a refrigerator for a couple of hours and to withstand it to full frost in it.

Making a homely melted product along with mushrooms

Such cheese is obtained very tasty and fragrant. It can be used not only as an independent dish, but also to apply for cooking pizza, salads, sandwiches, sauces, etc.

So, to create home cheese with mushrooms we will need:

egg chicken large - 1 pc.;
cottage cheese home maximum fatty - 500 g;
soda dining room - ½ dessert spoon;
marinated champignons - add at discretion;
butter creamy - 110 g;
salt cook - add to taste.

Cooking process

To create such a cheese, you should lay out cottage cheese, chicken egg, dining room soda and a pre-melted creamy oil in a deep bowl. All ingredients need to be careful to beat the blender before receiving a homogeneous thick mass, which must be retained immediately. After that, the curd mixture should be put on and warm up for 4-8 minutes, regularly stirring. Next, it is necessary to lubricate the shape with butter and put marinated marinated mushrooms on it. In conclusion, hot cheese should be pouring into the prepared dishes and put it in the refrigerator for several hours.

By the way, instead of champignons in this recipe you can use nuts, ham or bacon.

A real melted cheese is prepared from renewed cheeses with the addition of milk \\ dry milk, butter, water and smelter salts. Sometimes cottage cheese is added in an amount of 5% of the total mass of raw materials. The sodium citrate or sodium phosphate is used as a sodium citrate or sodium.

Melted cheese from cottage cheese "melted cheese" is not called "Cheese Product Melted"
No eggs, starch, flour, soybean and other "gastronomic joys" in the present melted cheese do not apply.

Cheese three on a shallow grater. We put cheese into a suitable container. We add salt the smelter - sodium citrate.
Salt Melter - sodium citrate is prepared as follows.
Lemon Acid - 3.2 gr
Food soda - 3 gr

We mix lemon and soda in a glass and add water - 35 gr. (Properly add water as much as lemon and soda took, that is, 6.2 gr, but then it is difficult to evenly mix sodium citrate with cheese). At the end of the reaction, we get sodium citrate.

Well mix cheese with salt smelter. We leave the lot to swell in a cool place for 1-2 hours.
In a saucepan, heated in a water bath, lay out the cheese mass. Water in the lower pan should not blame, water temperature + 82-85 gr (the smallest fire of the burner)
The melting cheese is mixed with a mixer. We pour the remaining water - 30 grams. Stir and add butter (softened). We continue to mix.
The cheese mass should be homogeneous. Cheese must reach thin threads.
Cheese is ready. If it is pouring it into forms, then after cooling it will be in consistency as raws sold in a package of foil, such as "friendship"

So that the cheese was a stitching consistency, we need to add a little milk into the mass, I used the milk of 3.2% fat, how much to add milk, it is difficult to say, as it will depend on many factors, so this is learning experimentally. Milk must be added to a little bit, mixing well.
The mass will be enough liquid and stops reaching. Cheese pour into shape and cool.

Several comments.
The taste of the melted cheese will look like a solid cheese, from which you prepare it, or a mixture of flavors, if there were several cheeses. The smelter used for the taste is affected.
Cheese may result in consistency as it were very small grains. After standing in the refrigerator 3-4 days, the cheese grains will lose. According to consistency and taste, the melted cheese is better in a day.

In the manufacture of cheese of a fogging consistency in the form when cooled, a bundle on thick and liquid mass can occur, they must be mixed well for a fork to a homogeneous state.

At the last stage of melting in the cheese mass, various fillers can add, such as finely cut ham, roasted or boiled mushrooms; Spices, such as pepper, garlic, etc., various essences, dill, parsley and so on.

Melted cheese only at first glance seems simple and simple. This product contains a lot of valuable elements for the health, and by the amount of calcium in the composition

he is even ahead of yogurt! However, it should not get involved in such cheese ...

The melted cheese came up in Switzerland shortly before the First World War. Nowadays, it is produced from different dairy products: cottage cheese, cow oil, dry or condensed milk, renewed cheeses, as well as from natural cheeses that have defects of appearance.

Depending on the composition distinguish several types of melted cheese:

- Sausage cheese - prepares on the basis of low-fat cheeses of low-fat varieties with the addition of milk, renewed cheeses and spices, usually pepper and cumin.

- Lommetry cheese is preparing from the renewed high fatty cheeses (from 70% and above), as a rule, it is distinguished by a bright cheese taste.

- Sweet cheese - prepares with the addition of sugar and sweet additives, nuts, honey, coffee, etc.

- Pastatic cheese - prepares from ingredients with an elevated content of fatty substances.

How is the melted cheese?

The melted cheese is a very nutritious milk product, which has a lot of protein, fats, valuable amino acids, vitamins and minerals. In one ordinary melted cheese from the store contains 15% of the calcium daily norm - in this sense it is even more useful for the body than yogurt.

Melted cheese composition:

- calcium - 120 mg per 20 g;

- fat - 4.4 mg per 20 g;

- Protein - 2.3 g for 20 g.

Unlike solid varieties, the melted cheese is fully absorbed by the body for a hundred percent. Such cheese almost does not contain carbohydrates, it is an excellent source of vitamin B and phosphorus compounds that are responsible for the state of nails, bones and hair. Fats, which are contained in the melted cheese, supply the body with vitamins E, D, A. In addition, such cheese does not leave too much aftertaste.

What is the danger of melted cheeses

Soft melted raw materials contain many sodium sodium compounds, which is harmful when pressure drops and vessel problems. And also not at all useful nutritional supplements for the body. Allergies and people with patients with kidneys from such cheese it is better to refrain.

Also, you should not use the melted cheese at the increased acidity of gastric juices, as it contains in a large number of citric acid. With the figure, this will also be sold, too, is very caloriene.

When buying melted cheese, doctors are recommended to carefully study the packaging of the product and not seduce cheap. Many manufacturers today under the guise of fused cheese offer customers surrogate cheese analogues. Experts say that if the composition of the cheese is palm or rapeseed oil, it is no longer a real fused cheese, but a "cheese product".

You should not also buy melted cheeses in a plastic container with the "PS" marking at the bottom of the "Bath". This symbol means that the package was made of polystyrene, which in many countries is prohibited for storing products. Capacity for melted species of cheeses should be made of polypropylene. At the bottom of such a container there is a labeling sign "PP".

Cheese is the favorite of almost all people, because thanks to the variety of his varieties, every person can find it for himself who is the one who is most likely to taste. From this article you will learn what to cook from melted cheese - Permanent inhabitant of almost all shop windows.

Melted Cheese Cookies

Ingredients:

120g melted cheese
1.5 stack. flour
margarine - 4 table.
2 eggs
cumin - 2 Core.
2 chopping salts and red peppers
sesame
1 table. Margarine

Cooking process:

1. Crushed cheese Stodita on a shallow grater, add 1 egg, salt and pepper to it. Mix all, then enter the flour and end the dough to a homogeneous consistency.

2. Remove the dough into the refrigerator for half an hour, then remove and roll it into the reservoir, 3-4 mm thick. Cut from the formation of the figure of any shape - mugs, squares, etc., put them on a nailed margarine bastard and lubricate the remaining egg, happing it pretty thoroughly. CHIN Mix with pepper and salt and sprinkle with this mixture. Sprinkle with sesame top.

3. Bake raw cookies in the oven at 180s about 10 minutes.

Cheese sauce to fruit

Ingredients:

450g soft fused cheese
cream 20% - 8 table.
3 st. Honey
1 Cor.L. Vanilla sugar
lemon juice - 2 st.
6 st. chopped almonds
chopping nutritional

Cooking process:

1. In the melted cheese, add cream and honey (honey best take fresh, liquid). Stir all to a homogeneous mass, then enter lemon juice and nutmeg with vanilla sugar in the mixture. Stir everything again and remove the sauce in the refrigerator.

2. Suppose the cheese sauce to the fruit in the chilled form, sprinkled on top of the chopped almonds.

Cheese flashers

Ingredients:

1 Packaging Soft Melted Cheese
200g Wheat flour
egg - 1 pc.
soda on the tip of a teaspoon
1 Cain. Such Soli.
1 Chain. Crushed seeds of Tumin.
black pepper and greens - to taste
growing. Oil for frying
grated solid cheese

Cooking process:

1. Melted routine swelling with a mixer in a strong thick foam. As soon as the mass becomes the desired consistency, enter the cumin, salt and egg in it. Still thoroughly thoroughly and add flour connected to soda. Complete until the mass becomes homogeneous and sufficiently thick, so that you can form flashers from it. If necessary, you can increase the amount of flour.

2. In a small saucepan or pan, heat the oil and roll into it a pinch of salt so that it does not shoot. From the cheese dough, form flagella and fry in oil until they shook. Finished flagellas to put on the napkin, so that the glasses are excess fat and immediately, while they are still hot, spray their surface with grated cheese.

You can feed such flavors to tea and coffee.

Salad with melted cheese and squid

Ingredients:

1 Melted Cheese Packaging
squidra - 300g
2 boiled eggs
garlic - 2 teeth
greens, salt and mayonnaise

Cooking process:

1. Kushmari carcass rinse, clean from the films, remove the insides and the cartilaginous plate. Prepared squid needs to be boiled in boiling salted water (cooking about 2 minutes after boiling).

2. Boiled squid meat Cool and apply straw. Crushed cheese soda on a large grater (it is better to hold it in a refrigerator before that, since it is easier to rub it in the cooled form)

3. Cut the eggs with cubes, and the parsley is finely tied. Mix with mayonnaise through the press garlic. Connect in a deep bowl of squid with cheese, eggs and greens and make a salad by mayonnaise, flavored garlic.
Salad ready!

Cheese home

Ingredients:

200 gr. Soft melted cheese
cream - 100g
3 potatoes
carrot - 1 pc.
1 Lukovitsa
1.5 liter of chicken broth
boiled chicken - 100g. (You can cook chicken soup, and you can take ham or any other meat and another broth)
spices and Sol.
fresh greens
oil rustled. For Passerovka Vegetables

Cooking process:

1. Sliced \u200b\u200bwith thin half rings onions with with chopped carrots. Fry in oil, purify potatoes and cut into cubes. Add all the prepared vegetables in chicken broth, bring to a boil and boil for 5 minutes.

2. Then add the fused cheese and continue to cook another 3 minutes, stirring constantly. During this time, the cheese will completely disperse in the soup. As soon as it happened, enter into cream soup, spices and salt. Bring the whole mass again to boil and remove from the fire.

Cheese soup at home is ready!

If you can not decide what to cook from the melted cheese, you can use it just like a delicious addition to sandwiches or prepare an aromatic cheese sauce from it - for this, routines can be melted, add spices and some cream.

Melted cheeses are famous for their taste and nutritional characteristics. Homeflowed cheeses are different value. At home, you can cook both soft cheese and with a more dense consistency (which can be chopped by slices). In this recipe, I will show you how to prepare precisely melted cheese with spicy taste and aroma, which are achieved due to dry Italian herbs and ground paprika. And Kurkuma contributed to the fact that cheese has a golden and very appetizing color. This cheese is preparing from cottage cheese, it turns out very tasty and perfectly suitable for cooking sandwiches. After the cheese is pretty in the refrigerator, during three hours, it becomes a little walk than on the final photos, it will not be spread, but it will not be too thick. Having tried this homely fused cheese with paprika and herbs, you no longer want to buy melted cheeses in the store!

Chicken egg

Butter

Baking soda

Blend of Italian herbs

Crucumber hammer

Paprika hammer

Pepper black hammer

For the preparation of homely fused cheese, we need the following ingredients: cottage cheese, butter, chicken egg, food soda, salt, mixture of dry Italian herbs, hammer paprika, piping smoke, black ground pepper.

In the bowl of the kitchen combine, I spend cottage cheese.

We smash a chicken egg and add it to the kitchen combine bowl for cottage cheese.

Here we add soft butter.

Sprinkle cottage cheese with butter and egg with one teaspoon of food soda.

Grind all the connected ingredients to a paste-like state.

We shift the resulting cottage cheese in the bucket or a small saucepan. Suck in the cottage cheese of salt.

Also suck in the curd mass mixture of dry Italian herbs.

Following herbs in the cottage cheese, we spare ground turmeric.

And the last ingredient, which we add to cottage cheese ground ground pepper.

Mix the curd mass with additives to their uniform distribution.

We put the bucket on a water bath and warm up to the moment the curd mass is completely melted. Constantly stir the mass so that no lumps and grains and cottage cheese melted evenly.

When the cottage cheese mass is melted and becomes similar to a very soft, flowing melted cheese, remove the bucket with a water bath. Home Melted Cheese is ready!

As the melted cheese is cooling, everything will become fat and thicker. We overflow soft fused cheese with paprika and herbs from a bucket in dishes for feed. Keep such a cheese needed in the refrigerator.

After the cheese stands in the refrigerator at least an hour, he will acquire perfect consistency, it will be possible to smear the bread and cheese will not be spread! Bon Appetit!