Apple pie (with almond biscuit)
For filling:
5 averages of apples (acidic or semi-grade varieties), cleans from the peel.
40 g oil oil
3/4 art. Dark brown saxahra
Dough:
4 eggs
1/2 Art. (100 g) SAXAAR
200 g of almond flour
50 g of grazed bitter chocolate
2 pt spoons of suxarers or snacking cookies
1/2 ch. Supplement.
Form 20 * 30 (pave baking paper) or round -26 cm (it is desirable to use a non-sword.
Dumovka 185 gr
Bake time-40-45 min.
1. In a frying pan melted the oil and fill a little saxar.
2. On the bottom of the form decompose the saxary and oil mixture.
3. Cut in the floors, clean the middle. I will cut half to 5-6 poles.
4. Decide apples on saxar.
5. In a mixer, beat eggs with saxar-5 min. on high grace
6. Sign the speed of the mixer, add BVS other products. Permendent-2 min.
7. Hold the dough on the apple and disconnect. Alleged baked.
After 1/2 hour, cover the vex foil.
8. Hold a cake from DUXOVKI .Oxlapse min. 5. And then turn over ... (Well, where, where to flip ... where you think you need and turn it back ... just do not confuse the dish and the garbage ... :))) and then unwinding it is necessary you need .... but not for our cake :)))
Add-ons:
If you do not have a brown saxard ... do not despair ... so you understand ... There will be no apples in caramel ... But it will still be delicious. But in this case, take for test 1 + 1/4 st. Saxah., And make an apple layer, make it now ... Just smearing the oil well, sprinkle with one spoon of cinnamon and 2 st.
By the way, cinnamon will be a good additive for original recipe Apple layer.
And for those who have brown ... and sweet apples ... The amount of saxhara in the jabed layer must be reduced to 1/2 cup.
Yes, but ... Such pies are recommended to serve in warm form with ice cream ... But believe me ... and in the Xolodnoe ... it is very tasty.
Pie, by the way, is easy and without problems turns over. Paper put only on the bottom, but it is probably on the whole form ... baked in a ceramic form ...
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Simple cheese cake
We need:
1. Tutu Kisel
2. Eggs - 3pcs
3. Flour - 2st.
4. 1h.l. Hained by vinegar (I took 1Ch.l. Dough dough)
5. Sour cream - 200g
6. Vanilla sugar and ordinary sugar
7. Chocolate and coconut chips for decoration
To begin with, we need to crush the briquette into the crumb. I myself had almost immediately crumbled. If you caught a "strong" instance Try to grate it on the grater. And it's easier to take bulk kissel.
Add eggs, haired soda, flour and mix. It turns out liquid dough.
Lubricate the oil or sprinkle breaded breadcrumbsbecause The dough is not very good from the form. And from this number of dough I got 2 embers (I have a form of 26cm). If you have a smaller diameter form, then you will have 3 embers. Plug the dough literally on the most bottom and bake 5-8 minutes at 180c. Corges bake very quickly.
While the cakes will be cooled with cream. Whip up sour cream with vanilla sugar, plus add ordinary sugar (or sugar powder) taste. This will be our cream
Corks lubricate sour cream
Decorating the cake at your request. I had just a grated chocolate and coconut chips. Give the cake to breed a couple of hours. And enjoy! The taste is very gentle!
Cake from beans
Dough:
Dry beans 1 st
Eggs 5 pcs
1 st Sahara
1 st ground sucharas,
1.5 h l bursting
A glass of 240 ml
Cream:
200g Drain Oil Comn Temper
1 B boiled condensed milk.
Beans dunk for the night, to boil the day before readiness, cool, skip through the meat grinder. Eggs divided into proteins and yolks. Yolksome to beat with sugar, add crackers, baking powder and beans. White proteins in a strong foam. Connect with a dough, neatly interfering with a spoon. Form d \u003d 20cm Clause with parchment, lubricate with oil, lay out the dough. The furnace is about 50 minutes (check the toothpick) at 180 *. Beat oil with condensed milk. The cooled cake is cut to 2-3 embers, soak the syrup or sweet water (not strongly), lubricate with cream. Decorate at will.
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Cake recipes from biscuit dough - Simple recipes Ovkus.ru.
Cake "Dream"
4 eggs, 120 g of fine sugar, 120 g of flour, 30 g of butter.
Beat eggs with a sugar whisk to form a thick foam mass, gradually adding flour and melted, but not hot, butter. Pour the dough into a lubricated oil and sprinkled with flour low shape and bake in a hot oven about half an hour. Ready biscuit remove from the form and put on a flat dish.
Syrup for impregnation: mix 100 g of sugar and 100 g of water and cook syrup to light thickening. In the finished syrup pour 50 g cognac and cool.
For cream: 500 g of a custard, 250 g of chocolate, 150 g of butter, 50 g of small sugar, 1 glass of milk, 2 yolks, 1 h. Spoon flour or starch, vanilla to taste.
Pour in a bowl of 5 hours. Water spoors, put chocolate and melt it in a water bath, stirring. Remove from fire, put butter, mix until homogeneous mass, add prepared separately custard, it is all stirred again and cool well so that the mass began to capture.
Gently remove the top crust of the biscuit, smoothly cut the sides. Tightly wrap the biscuit 2-3 layers of foils from the sides in order to form 8-10 cm height over them and soak it with its prepared cooled syrup. Top to fill with cream and put in the refrigerator. You can decorate the surface of the cake with grated chocolate, nuts and sprinkle with powdered sugar.
Cake "Bear"
1 cup of sour cream, 1 cup of sugar, 1 h. Spoon of soda, 1 cm. Spoon of vinegar, 3 cups of flour, 0.5 h. Salt spoons.
Of all the components, knead the dough, divide into 2 equal parts. One half add 1.5 tbsp. Spoons of cocoa and mix. Then each of the two parts to divide another 3 and roll out in thin pellets.. Bake on a clean dry sheet 6 of the same cortex - 3 light and 3 dark.
For cream: 1.5 tbsp. Spoons sour cream, beat with 1 cup of sugar.
Fold the cake, alternating cakes in color. On the upper - cream is quite a bit, fill with sweet top.
Sweet: 3 tbsp. Sugar spoons, 1 tbsp. A spoon of milk, 50 g of butter, 2 tbsp. Spoons of cocoa rub and warm up to completely dissolve sugar.
Cake must be prepared per day and withstand in the cold.
Cake "Moment"
4 Eggs, 150 g of sugar, 75 g potato Starch., juice 1/2 lemon.
Carefully confront yolks with sugar, add starch, mix and carefully introduce whipped eggs whipped foam foam. Pour the dough into a lubricated oil deep frying pan or shape and bake in a moderately heated oven until readiness.
For fruit cream:
Bake the oven sweet apples, wipe them through the sieve and mix with roasted crushed nuts. If a applesauce LOCATO, you can thicken it with ground breadcrumbs.
The cooled cake is covered with a thick layer of fruit cream (you can first impregnate it slightly sugar syrup) And decorate whipped sour cream and nuts.
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Ingredients for "Potato Mushroom Cake"
Potatoes - 1 kg
Mushrooms - 300 g
Cheese grated - 100 g
Egg - 4 pcs
Greens
Breadcrumbs
Recipe "Cake potato-mushroom"
Boil potatoes, cool, disperse. If wet dry in the oven, give the shape with the help of flour and cut into three parts ... The two parts will serve as a layer ... Third for registration
Mushrooms (I took frozen white) boiled, roasted with a loiter and garlic. Scroll through the meat grinder, mixed with grated cheese and greens.
The baking sheet was stuck, smeared with a little vegetable oil, the first layer of potatoes were glad, then the second layer was a mushroom minced meat, the third - again potatoes, blinded the root edges.
Piece of potato masses in the corneter and squeeze in the form of curls to our cake, decorating it. We have a tassel with a tassel with eggs, sprinkle with breadcrumbs, then a brush again, lubricate with vegetable oil.
In the oven for the largest (250c) temperatures of minutes by 15-20, depends on the size and thickness.
Bon Appetit!
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Cherry Cake "Caprice" Product Composition: 300g. flour packaging butter cream 150g. Sugar 200g. Chocolate 7 eggs 100g. Starch 100g. Bread and breadcrumbs. Vanilla sugar 1h. A spoon of hawed soda for cream: 500g. Fresh cherry 500ml. Sour cream 200g. Sugar Preparation: Clean chocolate in a water bath. Mix the oil with vanilla and sugar sand. Yolks separating from proteins, add yolks to the oil mass and it is pretty stirred. Follow the melted chocolate, breadcrumbs and starch, mixturely mix. Add flour whipped in foam proteins and dough breakdler, mix well. We divide the mass into 2 parts and bake two crisses in a lubricated oil form for baking (we bake about 20-30 minutes each). Each crude is cut along horizontally. We mix sour cream with sugar for our cream, remove bones from cherry. Lubricate the bottom layer with cream, cover the second cake. We lubricate the second layer with cream, put it all the cherry on it, recall it and cover the third korzh, etc. Decorate the cake to taste and send it to the refrigerator for several hours so that it is soaked. Ready! An excellent cake that will undoubtedly delight your loved sweets. Very gentle and fresh taste must you like it!
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Almond cake with currant
Ingredients:
For dough:
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Almond cake with currant
Ingredients:
700 grams of black currant; 150 grams Sugar Sand; 2 tsp vanilla sugar; 150 ml of cream (35% fat); 50 grams chocolate pasta nutella; 20 grams gelatin.
For dough:
100 grams of ground almond; 4 eggs; 100 grams of low-fat curd; 3 tbsp. Sahara; Terching zest 1 lemon; 1 tbsp. Roma; 50 grams of breadcrumbs; 1 pinching cinnamon; salt.
We take a small amount of cold water, soak in it gelatin and leave for 20 minutes. Separate yolks from proteins and rub them in a bowl with sugar. Then add almonds, rum, cottage cheese, lemon zest and cinnamon. All thoroughly mix.
Success in this bowl breadcrumbs. Proteins with a pinch of salt whipped into lush foam and gently enter into the dough.
The oven is warming up to 180 ° C. We take the split form (24 cm in diameter) and lubricate the oil. Family shapes with parchment. We lay out the dough and align the surface. We bake within 25-30 minutes. The resulting cake is removed from the form and let it cool.
Currants put in a skeleton and fall asleep sugar and put on a weak fire. Heat over 5 minutes with continuous stirring. We dissolve gelatin in a hot berry mass. Now remove from the fire and give cool.
The guttel melts in the water bath and lubricate it the crude.
The crude is placed back to the detachable form and lay the currant on top. Remove the cake for 2-3 hours in the refrigerator.
Before serving a cake to the table, whipping cream with vanilla sugar in a thick foam and decorate our cake on top.
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Cake "Prague" (from the confectionery book 1989 with small additions)
On the shape of a diameter of 20cm (3 embezzlement, high cake)
Or on the form 24-26cm (low 2 korzh)
Glass 250ml (measure)
Preparation of dough:
Mix
2 eggs
1 cup sour cream
1 cup of sugar sand (I add a little less glasses)
1 bag of vanilla sugar (or vanillin, approximately 0.5 ppm)
0,5 banks of condensed milk
1 teaspoon of soda redeemed vinegar or lemon juice (I add 1Ch.l. Dough breakner)
2 tsp Cocoa (not sweet)
Approximately 1.5 cup of flour (flour to sift to the flour, so that it turns out thick, but pouring dough).
A form for baking (I have a detachable) slightly lubricate with breadcrumbs, sprinkle with breadcrumbs, pour into it the resulting dough and put into the oven for 180 degrees, until readiness (readiness to check with a wooden wand or toothpick).
Cream:
Mix
0,5 banks of condensed milk
2 h. L. cocoa,
200g softened butter
On the cake with a diameter of 20 cm I make a double rate of cream, but this is who like loves, I like the cream to be more).
Finished korzh cool, cut in height at 2 or 3 (depending on the diameter) of the part and lubricate the cortis and sides of the cake. (Top of the cake is not lubricated).
Glaze:
4 tbsp. Sugar sand, 1 tbsp. l. Cocoa, 1 tbsp. l. Milk, 1st. L. Smetanes and 50 grams of cream oil mix in a small dishes or in a skeleton, stirring to bring to a boil, cool a little.
Pour the cake with icing.
(Optionally, the top of the cake can be missed by an apricot jam, and then pour the icing, I do not add)
You can decorate at will. I like it just in glaze.
Remove in the refrigerator so that the cake is soaked, better for the night.
Before feeding, give the cake to stand at room temperature for 15 minutes.
Bon Appetit)
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Christmas Makow Cake (Tort Makowy)
Another wonderful Polish festive recipe. Poppy cake with apples, nuts and raisins. He is so rich in the taste that no cream is required to it.
1 cake diameter 28 cm
750 grams of milk
450 grams Mac
5 eggs
100 grams of butter, room temperature
400 ml sunflower oil
500 grams of flour
30 grams walnuts, cripple
30 grams of almonds, chop
3 apples, clean, rub on a large grater
100 grams of isa
2 tbsp. Suharai
1 tsp. Almond extract or several drops of almond essence
2 tsp Bakery Powder (Busty)
2 tbsp. Honey
2 tbsp. Crumpled zesto orange
300 grams of sugar
Moreover:
200 grams of dark chocolate
50 grams of butter, room temperature
Creamy oil and flour for lubrication forms
1) Poppy pour milk and bring to a boil on slow fire. Remove from fire, give to completely cool and sonar.
2) Heat the oven to 180 ° C. Separate yolks from proteins. Beat proteins to strong peaks.
3) creamy and vegetable oil Beat until homogeneity with yolks, honey and sugar. Add honey, apples, flour and remaining ingredients. Mix well. Enter whipped proteins.
4) Baking shape lubricate with butter and sprinkle with flour. Shallow excess flour and pour the poppy mass into the form.
5) Put the cake in the heated oven and oven until readiness, 50-60 minutes. Toothpick stuck in the center of the cake, should go dry. The cake surface cracks, but it should be.
6) Remove the cake and give a little cool in the form. Hold a knife along the walls of the form, carefully separating the cake and remove it out of the form and give it to finally cool.
7) Melt chocolate on a water bath. Introduce oil and interfere with a wedge to homogeneity. Generously pouring a chocolate cake. Decorate to taste.
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Secrets of good pastries
5. Do not slap the door of the oven - the cake can settle down.
11. Biscuit cake It will not be saved if the box with it is putting half a fresh apple.
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How to cook good dough?
1. When baking the cake with fruit, sprout with white breads, only then put fruit on it. Sukhari do absneuing moisture.
2. If you decide to bake a cake with berries, do not put sugar in the filling, it is better to make the dough sweeter, and ready pie Sprinkle with sugar powder.
3. If the pockets turned out to be a liquid, equip it or add 2-3 spoons of crushed sugar, or cornflakes - it turns out very tasty.
4. Do not put the cake immediately in the oven, let him stand for 15-20 minutes. The cake will rise and become more magnificent.
6. To find out whether the biscuit is ready or a pie, click on it with a finger or spoon. If the dough is elastic and raises after pressing, then it is ready.
7. Freshly baked pie should not immediately remove from the form. Give him a little ride and cool. But do not leave for a long time on the contrary, it will become wet and put it with iron.
8. So that the cake after cooking remains lush and soft, cover it with a dense cloth.
9. Hot cake is better not to cut. But if it is very necessary, then hold the knife in hot water, and then quickly wipe dry and cut.
10. If the cake does not "come out" from the frying pan, put it for a few seconds in cold water Or hold over the ferry.
12. Colorful glaze for the cake can be prepared simply. Add various juices to it: beets - for red. Orange - for yellow, spinach - for green.
13. Before pouring the glaze to the cake, sprinkle it potato flour. It will protect the glaze from spreading.
14. Ready cake, without removing from the form, put on a cold towel, and it will easily come out of the form. Do not take a cake to the cold - it can settle down.
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Crib:
1. When baking the cake with fruit, sprout with white breads, only then put fruit on it. Sukhari do absneuing moisture.
2. If you decide to bake a cake with berries, do not put in the sugar stuffing, it is better to make the dough sweeter, and the finished pie sprout on top of sugar powder.
3. If the pockets turned out to be a liquid, equip it or add 2-3 spoons of crushed sugar, or cornflakes - it turns out very tasty.
4. Do not put the cake immediately in the oven, let him stand for 15-20 minutes. The cake will rise and become more magnificent.
5. No chlopuit oven door - Pie can settle down.
6. To find out whether the biscuit is ready or a pie, click on it with a finger or spoon. If the dough is elastic and raises after pressing, then it is ready.
7. Freshly baked pie should not immediately remove from the form. Give him a little ride and cool. But do not leave for a long time on the contrary, it will become wet and put it with iron.
8. So that the cake after cooking remains lush and soft, cover it with a dense cloth.
9. Hot cake is better not to cut. But if it is very necessary, then hold the knife in hot water, and then quickly wipe dry and cut.
10. If the cake does not "come out" from the frying pan, put it for a few seconds in cold water or hold over the ferry.
11. The biscuit cake will not dry, if the box together with the gyps, put the half of the fresh apple.
12. Colorful glaze for the cake can be prepared simply. Add various juices to it: beets - for red. Orange - for yellow, spinach - for green.
13. Before pouring the icing on the cake, sprinkle with potato flour. It will protect the glaze from spreading.
14. Ready cake, without removing from the form, put on a cold towel, and it will easily come out of the form. Do not take a cake to the cold - it can settle down.
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4. The resulting homogeneous thick mass is put into shape moistened with water, and put in the refrigerator.
For test: package of breading superstars, 50 g ()
Cream cake with blueberries (Kaesesahne Mit Heidelbeerguss)
For test: package of breading superstars, 50 g of butter, 40 g of sugar.
For cream: 6 yolks, 300 g of sugar, grated zing of one lemon, 375 ml of milk, 12 bags of gelatin, 750 g of low-fat curd, 750 g whipped cream.
For decoration: 2 Cherberry glasses, 2 packages gelatin.
Preparing the dough. Sukhari fry. Heat oil. Sugari mix with oil and sugar, laying into a form with a diameter of 28 cm and slightly tamper.
Cooking cream. Gelatin is soaked (according to the instructions). Mix yolks with sugar, zest and milk, put on fire and bring to a boil. We enter the operated gelatin and let the mixture cool until it starts thick. In a slightly thickened mixture, we introduce cottage cheese and whipped cream.
The resulting cream is laying on a baked cake and put the cake in the refrigerator - at least for 3 hours (until the cream does not freeze).
Preparing decoration. Blueberries press and collect juice. Press the blueberries with a cooled cake, and from the blueberry juice, according to the instructions on the packaging, make jelly. Let him cool down slightly and pour it on the cake. Ready cake put on the cold.
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Bean cake.
Highly a delicious cakeThe beans are completely not felt.
Dough:
Dry beans 1 st
Eggs 5 pcs
1 st Sahara
1 st ground sucharas,
1.5 h l bursting
A glass of 240 ml
Cream:
200g plum. Oil rooms. Tever.
1 B boiled condensed milk.
Beans dunk for the night, to boil the day before readiness, cool, skip through the meat grinder. Eggs divided into proteins and yolks. Yolksome to beat with sugar, add crackers, baking powder and beans. White proteins in a strong foam. Connect with a dough, neatly interfering with a spoon. Form d \u003d 20cm Clause with parchment, lubricate with oil, lay out the dough. The furnace is about 50 minutes (check the toothpick) at 180 *. Beat oil with condensed milk. The cooled cake is cut to 2-3 embers, soak the syrup or sweet water (not strongly), lubricate with cream. Decorate at will. Enjoy your meal!
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Pancho cake. Ingredients:
2/5 cup of sugar
3 eggs
350 g sour cream fat 15%
1 cup of white superstars (with a slide)
0.5 teaspoon soda
2 tablespoons cocoa
cream:
400 ml sour cream in 15% 2 tbsp. Sahara
Handful of prunes
Handful of sliced \u200b\u200bwalnuts
2 detachable forms with a diameter of 20 cm
for decoration:
Waffles in chocolate - 1 pc
Double crackers - 2-3 pcs
Cake "Pancho" - He "Curly Pinscher".
Quick cake from the category of sour cream. It is preparing very simple and becomes even tastier on the 2nd or even the 3rd day.
Step-by-step cooking
Pries to wash and fervent boiling water.
Deligative shapes for baking lubricate with cream oil and sprinkle with breadcrumbs.
Oven warm up to 200 ° C.
Eggs beat with sugar.
In whipped eggs neatly, small portions, in turn, enter sour cream and crackers, mixed with soda.
Third tests lay out in the 1st form.
In the remaining dough add cocoa, mix and pour the dark dough into 2nd shape.
Stuffed forms immediately put in the oven.
Bake the cakes for the "Pancho" to bake for 15 minutes at 200 ° C, then turn off the oven, the cakes are in the oven for another 5 minutes.
Print chop.
Sour cream (for cream) Stir with sugar.
The cooled cakes take out of the forms.
Dark root cut into cubes.
Bright roasting with sour cream, lay out a layer of chopped "cubes" from a dark dough, on them - a layer of prunes and nuts.
All pour part of the sour cream.
From above, carefully lay out the remaining "cubes" from the dark test (they need to be molded "hill"), to fill with sour cream.
Cake Pancho optionally you can decorate:
chocolate icing, grated chocolate, crumbs from waffles or cookies, etc.
This time, for decorating the top of the cake, I used waffle crumbs (waffles grate on the grater).
Caloric bomb)! Dryer Cake
Caloric bomb)! Dryer Cake
ATTENTION! Caloric bomb! Lose weight, please do not worry)))))))
Approximate proportions: SUCHI - 350 g, sour cream is fat - 500g., Sugar - half a cup, 5 eggs, butter cream or ras. Margarine - 150 g, plums - 1 kg, crushed almonds or nuts - a half-table-glass, gripped with thin plates Almonds - half a cup, jam apricot - half a cup, lemon zest and cinnamon (amateur)
Plums cut into quarters. Sugari pour out a plastic bag and crush the rolling on large pieces (not in the crumb!).
Oil (margarine) melt, mix with eggs, sour cream, sugar, add a pinch of salt, cinnamon, zest, beat everything. Add there crushed crackers, stir. Put half of this mass in the form, sprinkle half of crude nuts, lay out half of the plums in a circle. Repeat in the same sequence - "dough", nuts, plums. Bake 1 hour at 180. Strugane almonds fry without oil with a constant stirring to light brown. Jam melt to a liquid state. A ready-made cake to pour evenly by jam and sprinkle with a fried almond. Cool. Serve with whipped cream.
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Prepared a cake without flour? Instead, we use ordinary crucks and prepare amazingly delicious, almost air and very delicate cake. Yummy! Forward prepare a cake from superstars and surprise relatives.
10 tbsp. L - in the dough, 4 - in cream
walnut or hazelnut, almond
Yolks separating from proteins. And we beat proteins with 5 sugar spoons to a very good foam - to peaks.
Yolks are whipped with the remaining 5 spoons of sugar to the lush mass. Then add ground nuts and crackers to them. Gently and well mix.
Very neatly to the yolk mass add a little protein. We gently and gently mix.
Forms to bakery paper and pour dough into it. We send to the oven preheated to 190 degrees for 1 hour (you can and more, look at your oven).
Ready korzh must be cooled. Ideally - leave for a day, but if the cake is urgently needed, then we send a cake in a cold place.
Cream for this cake is suitable any. You can cook your favorite. My version of the cream - sugar mixed with Pudding powder and add milk. Cook pudding on a small fire, constantly stirring.
Enjoy ready-made pudding and mix it with whipped cream.
Corge cut into two parts. I spread the first cake on the dish and lubricate it with good cream. We will lay out the second cake on top and decorate the cake to your liking.
YouTube.com.
Gentle curd souffle, very similar to ice cream, with a berry layer in combination with a crispy basis.
Ingredients:
- 10 g gelatin;
- 50 ml of water;
- 100 g of dark chocolate;
- 70 g of butter;
- 100 g of cornflakes;
- 200 g of cottage cheese;
- 1 tablespoon of sugar;
- ½ teaspoon of vanilla sugar;
- 100 ml of milk;
- 100 g of white chocolate;
- 200 ml of oily cream;
- 200 g of strawberry.
Cooking
Soak gelatin. Fill it with water and leave swell for the time specified on the package.
Melt dark chocolate Together with creamy oil on a water bath or in a microwave. Liquid chocolate Fill flakes and mix. It will be the basis of the cake.
Shipping a cutting board with a parchment. Put on it the terminal form for baking. Bursts from the inside are also covered by bakery paper. So that it barely sticks, lubricate the bakers with vegetable oil.
Put the flakes in the form, align and lose weight slightly. It is convenient to make a peak for potatoes. Remove half an hour in the refrigerator.
Wake up the blender cottage cheese with ordinary and vanilla sugar. Bring the milk to a boil and add naked gelatin to it. Mix thoroughly to completely dissolve gelatin. Connect milk with cottage cheese, mix. Add melted white chocolateMix again.
Beat the cooled cream and when the cottage cheese-chocolate mass cools to room temperature, connect them.
Pour half the mousse into the form on the basis of the form, remove for 10 minutes in the freezer. Lay out the layer of strawberry chopped on the plate (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two or three hours.
Discover the parchment below and remove the cake from the ring. If you use a confectionery ring, pull it a bit. It warms up and easily will "release" a cake.
2. Napoleon
YouTube.com. Households will guess for a long time, from which such thin delicious cakes are made.
Ingredients:
- 1 egg;
- 100 g of sugar;
- 1 tablespoon of corn starch;
- 5 g of vanilla sugar;
- ½ lemon;
- 250 ml of milk;
- 70 g of butter;
- 2 thin pitaway;
- 100 g of walnuts.
Cooking
Mix eggs, sugar and vanilla sugar, starch, column of half lemon, pour and put on a slow fire until thickening. In hot cream add creamy oil.
Cut the lavash on the layers of approximately 15 × 15 centimeters in size. Nuts grind in a blender or combine.
Collect cake on the layers: Lavash, cream, a little nuts, pita, cream, nuts, and so on. By adding the last cream layer, sprinkle the cake with nuts, including sides.
Leave the cake for an hour or two so that it is soaked.
3. Anthill.
YouTube.com. Incredibly crispy and very simple cooking. Instead of cookies - Dry balls for breakfast.
Ingredients:
- 250 g of condensed milk;
- 180 g of butter (80-85% fat);
- 250 g of chocolate balls;
- 100 g of roasted peanuts.
Cooking
Softened creamy oil to be mixer. Continuing whipping, pour into the oil. Add to cream peanuts and chocolate balls (cereal). Mix thoroughly.
Shipping the inner walls of the confectionery ring with parchment and lay out the chocolate-oil mixture inside. Failure and remove in the refrigerator until it is frozen. Remove the cake from the ring and decorate your taste.
4. Chocolate-banana cake without baking
YouTube.com. Thanks to a tender custard and bananas, cookies are completely impregnated and becomes like a biscuit.
Ingredients:
- 200 g of sugar;
- 10 g of vanilla sugar;
- 4 eggs;
- 50 g of flour;
- 600 ml of milk;
- 50 g of butter;
- 500 g of chocolate cookies;
- 3-4 large banana;
- ½ Dark chocolate tiles;
- 1 tablespoon of sunflower oil.
Cooking
Separate yolks from proteins and scroll them with conventional and vanilla sugar. If the mass turns too far, add two or three tablespoons of milk. When the mass travels, neatly, constantly stirring, pour flour. Heat, but do not boil milk. Do not ceasing to interfere, pour it into the egg mixture.
An egg-milk mass break into the saucepiece and boil on a weak heat until it thirsty. Cream must be continuously interfered. Remove from the fire, add creamy oil, mix.
Take shape with sides and fill it with the bottom of the cooled cream. Placing a layer of cookies on it. If the form is round, and square cookies, smoke them. After impregnation, it will be unnoticed.
Cover cookies with a layer of cream, and then a layer of bananas sliced \u200b\u200bwith thin plates. Repeat until you reach the edge of the form. The last layer must be cream.
Cook the glaze: Break the chocolate on the slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or on a water bath.
Pour the cake with icing and remove it into the fridge for three to four hours, and better at night.
5. Sintaneic
YouTube.com. 7. Walnut cake without baking
YouTube.com. Unusual cakes give nuts, and gentle literally melts in the mouth.
Ingredients:
- 2 eggs;
- 150 g of sugar;
- 10 g of vanilla sugar;
- 2 tablespoons of corn starch;
- 500 ml of milk;
- 90 g of butter;
- 160 g of breadcrumbs;
- 160 g of walnuts;
- 3 tablespoons of condensed milk.
Cooking
Prepare a custard: Mix eggs with conventional and vanilla sugar, add starch (you can potato or just flour), pour milk and warm up on a strong heat, but do not boil. Dog fire, stir until it thirsty. In yet hot cream, enter 50 g of butter.
In a blender or combine grinding. Mix them with breadcrumbs, melted cream oil (40 g) and condensed milk. Mix thoroughly.
On the bottom of the form lay out the layer of nut mass with a thickness of about a centimeter. Failure, lubricate cream. Repeat until the ingredients are completed. The final layer should be cream.
Give the cake to frozen and soak for several hours in the refrigerator. Before feeding decorate walnut crumb or whole nuts.
YouTube.com. Simplified version of your favorite cake from honey tubes with cherry.
Ingredients:
- 2 eggs;
- 270 g of sugar;
- 10 g of vanilla sugar;
- 1 liter of milk;
- 200 g of flour;
- 1½ tablespoons starch;
- 250 ml of juicy cream 30-35%;
- 1 kg finished slabs or strver with cherry;
- 50 g of dark chocolate.
Cooking
Wrap a vanilla and ordinary sugar with eggs. In a separate bowl, mix flour with starch, enter into the egg-sugar mixture. Do it portion to make it better.
Heat milk. For a few moments before boiling with a thin jet, slowly, pour the egg-flour mixture into it. Constantly stirring. Dog fire to the small and boil the cream to thickening.
Custard completely cool down. Pour into it chilled fat cream. Pour gradually, stirring every portion.
Put a few layers on the dish and abundantly lubricate them with cream. Each next layer should be slightly smaller than the previous diameter, then the house will turn out. It is important that the baking used is from or sand doughotherwise it is not soaked.
Sprinkle cake on top curious chocolate Or decorate your taste. Send to the fridge for the night.
9. Broken glass
ivona.bigmir.net. Beautiful cream cake For lovers of marmalade.
Ingredients:
- 100 g of multicolored jelly in the form of a powder;
- 20 g gelatin;
- 100 ml of water;
- 3 kiwi;
- 400 g sour cream 10-15%;
- 100 g of sugar;
- package Vanillina.
Cooking
Prepare jelly: every 50 g of powder fill 100 ml of boiling water, stirre, cool and remove it to the fridge until it is frozen. If you do not have a finished colored jelly, paint with fruit juices or food dyes Ordinary gelatin.
When jelly freezes, it will need to be arbitrarily cut. Pieces should be rather large and uneven, as if broken glass. Clean and cut into large kiwi cubes.
Cooled sour cream. Beat with sugar and vanilla. Water gelatin in water. When he flashes, melt it (but do not boil). Thin trickle, continuing to beat, enter it into sour cream.
Singled mass Couple with jelly and kiwi, mix thoroughly and lay out in silicone form. Run to the pieces of jelly did not look out. Remove in the refrigerator until it is frozen.
10. Cake without baking with boiled condensed milk
YouTube.com. Great combination cream cream With nuts and dates.
Ingredients:
- 100 g of walnuts;
- 150 g of dates;
- 1 tablespoon of butter;
- 80 g of dark chocolate;
- 50 g of cornflakes;
- 15 g gelatin;
- 80 ml of water;
- 200 g sour cream in 20%;
- 200 g;
- 400 ml of ryazhenka.
Cooking
In the combine or blender, grind the dates (you can replace the prunes) and butter nuts.
Put the closure form or confectionery ring on a flat plate. The inner walls of the shape shook the parchment strip. Put inside the walnut-duty mixture, scatter and sink. Remove in the refrigerator for 10-20 minutes.
Melted chocolate mix with cornflakes. Stir until all flakes plunge into chocolate. Put them on Parchment and distribute them on it so that they almost did not touch. Remove in the freezer.
Soak gelatin: dig it in water and keep the time specified on the package.
Make a Cream: Beat first sour cream with a condensed milk, then add a rippy and take care thoroughly. Melt the swollen gelatin - it must completely dissolve, but do not boil. Cool down a little and pour it into the cream. Beat again. Pour the cream on the base of the cake and remove half an hour in the refrigerator.
Decorate the top with chocolate cornflakes covered with chocolate and remove the cake in the refrigerator until it is frozen. It will take about four hours.
More than 20 cake recipes without bakingCake without baking "Gingerbread Pincher".
Products:
600 g of gingerbread (dark and light ropes);
3 banana;
100 g of bitter chocolate;
5 tbsp. milk spoons;
350-400 g sour cream;
1 cup of sugar powder.
Cooking:
Fresh soft gingerbread cuts into 4 parts.
Beat the sour cream with sugar powder.
Bananas clean and cut into circles.
Spherical shape salad bowl.
Prepared products lay out layers in a salad bowl in such a sequence: a layer of gingerbread, whipped sour cream, mug of bananas, whipped sour cream.
Sequence repeat the required number of times.
Close the cake of the film, slightly pressing on it so that the pieces of gingerbreads are flop to each other, and put in the refrigerator for the night.
After that, turn the cake on the dish, remove the film and pour the cake with icing.
The glaze is made from chocolate and milk. Chocolate grate on the grater, add milk, melt in the microwave.
Mix well to the homogeneous mass and cool a little.
Watering the cake need warm icing.
When the glaze will freeze, our cake without baking "Gingerbread Pincher" will be ready for tea party.
Cake Fruit Marshmallow
Structure
For the base of the cake
crumbling cookies (type "anniversary") - 300-350 g,
Creamy oil - 200 g
For the top layer of the dessert cake
marshmallow (better multicolored) about 200-250;
Cottage cheese - 400 g,
Fat cream - 0.5 liters,
2 packs gelatin 15 g,
0.5 Art. sugar powder
Vanilla sugar - 1 bag,
Apricots or peaches (canned or fresh) - 0.5 kg.
Cooking for cake base:
Oil leave at room temperature so that it becomes soft.
Cookies break hands into pieces and put them in a dense package. Package with pieces of cookies tie up so that there is no air and rolling the rolling pin so that the pieces of cookies turn into a small crumb.
Stir the oil and cookies to a homogeneous state.
The form (better to take the detachable) stood with foil or baking paper and evenly distribute oil with cookies in it, remove into the refrigerator.
For the top layer of the dessert cake:
Gelatin Soak for 40 minutes in 3/4 glasses of water.
Peaches or apricots, rinse, remove bones and cut on slices.
Marshmallow, if it consists of 2 glued halves, divided.
Cottage cheese to rub through a sieve or beat by a blender, add cream, vanilla sugar, sugar powder and beat into a lush mass.
Gelatin warm up to boil, strain and add water to get 1.5 glasses. (Water take room temperature, boiled).
Carefully influencing the gelatin mass, continue to beat. Leave for 10-15 minutes the resulting mousse and then beat again.
Get the shape with oil and cookie from the refrigerator, laying on her marshmallow.
Fill the space between the marshmallow pieces of peach.
Pour into the form gelatin-curd mousse.
Leave in the refrigerator to full gelation.
And decorate at your discretion ... (for example, mastic).
Waffel cake
1 pack of waffles (square),
2 packs of cookies (square crackers fit well),
1 bank of condensed milk (boil),
100 gr. Creamy oil, you can add nuts.
Make a cream from condensed milk, oils and nuts and rented waffle and cookies with layers. Let stand the night in the refrigerator.
Cake from cookies and condenries
500 gr. cookies,
1 cup of walnuts,
1 bank condensed milk.
Cookies open hands on small pieces, add crushed nuts and condensed milk. All mix the cake of any shape from this mass and put it in the refrigerator to frost (in the refrigerator you can keep long, it does not hurt it). When you freeze you can pour chocolate icing or melted chocolate. Then remove the back to the fridge and keep it until the time to eat the cake will not come.
Cake from cookies and cottage cheese
1/2 kg cookies,
1/2 kg of cottage cheese,
150 gr. oil
1 cup of sugar
Init of cottage cheese with butter and sugar, divide the mass into 2 parts. One part add 2st. l. Cocoa, to another - raisins. On foil or polyethylene, spread the layer of cookies (each liver room is pre-wetted in milk), on this layer to apply cottage cheese with raisins, then again cookies, top - cottage cheese from cocoa and more cookies. Cook the glaze from 1 tbsp. Sugar spoons, 1 spoons of water, 1 spoons of oil and cover the top of the cake. Cake to refrigerate for 2 hours.
Cake "Shalash"
150 gr. softened oil,
1/2 cup sugar,
200 gr. Mix cottage cheese.
2 packs of cookies
Cookies to dip in warm milk and decompose on clean paper, lubricate the oil, lay out the cookie layer, on it with the whole lot, then again cookies so that it turns out the slut. Put in cold for 2 hours.
Cake "Jubilee"
1 kg. cookies
1 bank of condensed milk,
200-250 gr. butter
1/2 l. milk.
Cream: Beat butter with condensed milk. Cookies are divided into several parts (depending on how many layers will be at the cake, but better 3-4). On 1 piece, omit in milk, slightly wet (not to swing) and lay on a large flat dish so that the rectangular layer turned out. Grease with cream. Then again cookies and cream. The size and height of the cake is at will. Can be decorated with fruits, berries, nuts, coconut chips Or sprinkle with chopped cookies. It is advisable to give time to soak.
Cake "POLANED"
800 gr. cookies (dry not suitable),
250 gr. butter
1 bank of condensed milk
4-5 tbsp. l. cocoa powder
1 cup of walnuts (instead of nuts, you can raisins without bones)
Cookies cover into small pieces, put in a bowl, stirring with nuts. Separately, in the saucepan, melt the creamy oil, add a condensed cocoa, constantly stirring, bring to a boil. Pour cookies with hot cocoa walnuts, mix everything well, and post it in a cellophane package. Give him the form "Polyn", to bandage with thread and put in the freezer. An hour later, the cake is ready.
Cake "Murai"
Bank boiled condensed milk rises with a pack of butter. With this cream are mixed (lubazing) solid kosher corn sticks. The resulting mass turns into a foil, the shape of the baton is attached, linen or long triangular prism and put in the refrigerator. When oil freezes, deploy and cut across a sharp knife. It turns out on the cut very beautiful and tasty.
Cake "House"
400 gr. Cottage cheese, 1 cup of sugar, 150 gr. Cream oil thoroughly mix.
15 pieces of square cookies to lay 3x5 on a wide cell phone on the board. If the cottage cheese is thick, then cookies should be dipped for 1-2 seconds in milk. 1/2 cottage cheese mass lay on cookies from above, another 15 pieces of 3x5, on top the second half of the curd mass. Collapse the "house", to deceive from above and from the end of the fondant. Wrap it in purpose and put for 2-3 hours in the refrigerator.
Sweet: 1-2 table. Cocoa spoons, 2-4 table. Sugar spoons, 1-2 table. Spoons of milk. All melt on slow fire. Give cool and add 50 gr. Butter, stir.
Cake "Carpathians"
400 gr. fresh cottage cheese
200 gr. butter
a little milk, cocoa, sugar,
Cookies (required square, for this number of products it will take 54 pieces.),
optional fresh berries Or berries from jam (but it is possible without them).
Glaze: 3 tbsp. milk spoons
4 tbsp. Cocoa spoons,
3 tbsp. Sugar spoons.
Mix oil and cottage cheese to form a homogeneous mass, add sugar to taste. Mass must be sweet enough, but not too much. The resulting mass is divided into three parts. One piece add cocoa to get the desired color. Brew strong tea and take turns to dip there cookies. Cookies should be soft, but you need to ensure that it does not span at all. Cookies softened in this way to coating on a pre-prepared pure polyethylene film (a simple bag is suitable). As a result, the 3x6 layout should be. Cutted cookies with white mass. From above put another layer of softened cookies. Now lubricate the brown mass. On top to lay the last layer of cookies and lubricate the remaining mass. Berries can be laid along the last layer.
Now the most difficult part. Attention!!! It needs to be done neat. Since cookies lies 3x6, you need to make a triangle from the layers. To do this, raise the edges of the package and connect with each other. The resulting cake put it on the cold, in winter it is better for a balcony, in the summer in the refrigerator. After it stands for 30 minutes (further per amateur) you can pour it from top of chocolate icing.
Glaze. Mix the components for the glaze and bring to a boil. The glaze is better to cool a little, but so that it remains liquid. Now the cake must stand 4 hours in the cold. After that, it can be served on the table.
Walnut cake without baking
1/2 kg cookies,
1 cup of purified walnuts,
1 bank of condensed milk.
In the finely fragmented cookie add nuts, condensed milk, to stir good. Lay in the tray, close and cool at least 30 - 40 minutes. Then sprinkle with sugar and cocoa. Cake ready.
Puff Cake with Cookie
175 gr. margarine
2 eggs,
150 gr. sugar powder
a pinch of salt,
40 gr. cocoa,
1 Chain. Spoon of soluble coffee
40 gr. Ground almond
Approximately 25 pieces of cookies,
200 gr. Chocolate glaze.
Melt, and then give to cool margarine. Beat eggs with powdered sugar, salt and cocoa. Coffee dilute in 1 table. spoon hot water, introduce into the resulting mass together with almonds and margarine. Rectangular shape lay out paper. Put the cookie in the package and grind the rolling pin. Form fillets, alternating cream and crumbs of cookies. Finish a layer of crumbs. Little cream leave. Put the cake in the refrigerator. Put on the dish before serving. Slip the remaining cream from above. Melt the glaze in the water bath, smear from above. Cake on the desire to decorate Malina and Melissa.
Chocolate sausage
300 gr cookie
200 gr Oils (not salty)
1 egg
3 tablespoons cocoa
1.8 cups sah. sand
2 tablespoons of water
Raisins, Orekhi
Hold oil at room temperature for 12 hours.
Felt cookies. Cocoa mix with sand, pour water,
Put 1/3 oil. Put on fire, bring to a boil
And boil on slow fire for 5 minutes. Cool, knock the egg,
put the remaining oil, mix well, pour cookies
And raisins with nuts, mix. From the tank make a form in the form
Sausages (you can hide on the rolling pin and tie one end).
Pour the mass into the shape and put on the cold.
Pickup "Pack"
1kg cookies or straws,
5-7 cocoa teaspoons,
1-5 glasses of shapa,
1 pack of manginger (better cream),
4 eggs.
Cookies or straw pepperchat meat, add cocoa,
Sakhap, Pavenna Magpin and Eggs. All go good
Make shaw and cool. You can add ground opps.
Apple Cake "SPACE"
0.5 kg of apples,
1 pack of cookies (250 g),
50 g of raisin
100 g of walnuts,
30 g sugar,
300 g cream
Cedar 1-2 lemons or cinnamon
Clear apples from the peel and grate them on a large grater. Ground apples mix with crowded cookies, raisins and other products. Lay into the shape for the cake, top covered with whipped cream.
Apple cake with semolina
750 g apples
1 cup of milk,
100 g honey,
25 g semolina,
30 g of nuts, lemonzedra,
100 Gsahara.
Cook from milk, honey, cereals thick porridge. Pick out finely chopped nuts, sugar, lemon zest. Mix everything, put into the shape for the cake, to cut the surface and cool in the refrigerator (15-20 minutes). Clear apples from the peel, cut down slices, sprinkle with sugar, put them on the top of the cake, and on them whipped cream.
Super-cake without baking
200 g of biscuit cookies or just biscuit.
40 g of butter
450 g of cottage cheese
40 g of powdered sugar
Zestra and juice 2 lemons
100 g grapes
Collect the biscuit cookies, spread the butter on low heat, mix cookies and oil. Distribute a thin layer at the bottom of the detachable form for the cake. Suggest in deep dishes cottage cheese, sugar powder, zest and lemon juice. Lay out the mass in the form and put on the cold for 30 minutes. Gently get the pie from the shape, decorate the fresh grapes or mint leaves.
Cake without baking
500 g of cookies,
1 cup of crushed walnuts,
1 jar of condensed milk,
1 tbsp. A spoon of cocoa and 1 tbsp. A spoonful of sugar sand.
Cookies finely reproduce, add chopped nuts and condensed milk. Place well, put on the tray, cover with a lid and cool in the refrigerator 40 minutes. Then sprink the cake with sugar and cocoa and serve to the table.
Chocolate Cake with Truffles
Cookies - 250 g
Oil - 100 g
Cinnamon - 1 teaspoon
Interlayer:
Almond chips - 50 g
Filling:
Dark chocolate - 600 g
Oil - 200 g
Cream - 500 ml
Any liquor - 4 tablespoons
Almonds - 100 g of ground
Heat cream and oil in a saucepan to a boil. Remove from fire, cool a little and add pieces of chocolate. Mix well. Add almond chips, cool some more and add a liqueur.
Grind cookies and mix it with melted oil and cinnamon. Share cookies in shape with removable edges, covered with baking paper. Sprinkle by almond. Pour a chocolate mixture on top.
Remove the refrigerator for 6-12 hours.
Then take out the cake from the form and serve on the table
Cold Cheese Mago Cake
Mango puree - 250 g (canned mango canned through sieve)
Cream - 200 ml
Yaitsa - 3.
Cottage cheese - 200 g
Sugar - 50 ml
Vanilla sugar - 100 ml
decoration:
Chocolate - 1 Tile
Mashed mango - 150 g
Beat the cream, separate yolks from proteins. Beat proteins into a cool foam.
Mix yolks one by one with cottage cheese, add ordinary and vanilla sugar, mango puree.
Last but neatly mix the whipped proteins and carefully add them to the mixture.
Pour the mixture into a round shape, cover it with a film and put on a strong cold (in the freezer) at least 4 hours. Cake can be stored hereinafter in the refrigerator.
Cake must be taken out of the refrigerator 30 minutes before serving on the table, remove from the form. Mix the mango puree, pour it onto the cake and decorate chocolate pieces.
Cake "Karukaka"
Crumbling cookies - 400 g
Creamy oil - 200 g
Sugar - 3/4 cup
Cocoa - 4 tablespoons
cold coffee drink - 1/2 glasses
raisins
Orekhi
candied fruit
Oil and sugar beat foam. Separately chop cookies into powder.
Add coffee to foam, stir. Add cocoa, raisins, crushed nuts and (or) Cuccats. Mix with cookies, leaving some cookies for decoration.
Share everything in the form, sprinkle the remaining cookies and put in the fridge for frozen.
Balls can be rolled and cutting them in the remaining crumbs of cookies
Apricot Cake without baking
200g cream oil
300g sugar,
200g dubbed supersers,
1 egg,
1/2 h. Vanillin spoons and 800g apricots.
Beat the oil and a half sugar, add ground crumbs, egg and vanillin. Mass put in the water moistened with water and put in the refrigerator.
Prepare a puree of fresh apricots and sugar, a thick layer to cover them the cake and again remove in the refrigerator for 3 hours.
After froze, open the side and lay out the cake on the dish. From above Cake can be decorated with whipped cream
