How to make coffee with Halva at home. Coffee with Halva

I can't live and the day without a cup of fragrant coffee. And better than two. Or three. I'm just a hypotonik. I charge coffee right in the morning, hardly time to take a shower. I concentrate with it during the day when, bolding into the monitor, I am looking for non-standard solutions for work. I fall to coffee in the evening, removing fatigue and relaxing. Fragrant sip - and I am again alive.

I know a lot of coffee recipes. I collect them.

Coffee with Halva - the drink is very sweet, has a thick consistency and the rich taste of halva. For him take the most ordinary halva. Anything is suitable: sunflower, sesame, peanut, pistachio - it changes the taste of the beverage, so that you can experiment. And sugar do not put at all - coffee and so it turns out sweet. In addition, it is possible to make it both hot and cold. Cold - summer version, or "Ice-coffee".

Coffee with Halva is an arrangement, improvisation on a coffee theme, a meeting of two genres - a fragrant drink and an eastern dessert. You have not tried this yet.

Cooking time: 10 minutes.
It turns out 2 small or 1 large portion.

Ingredients

100 grams Halva
2 h. Spoons of ground coffee
0.74 tbsp. water
0.5 Art. milk
2 h. Spoons of syrup with almond aroma (Amaretto)
2-3 ice cubes (for cooking cold drink)

Fans of coffee and various coffee beverages will appreciate this recipe definitely. I want to offer the recipe for your favorite coffee - coffee with Halva. This drink turns out tender consistency, creamy and velvety, tastech due to cocoa - chocolate. Halva gives a drink a pleasant walnut shade, also it makes a consistency of more thick. A cup of coffee with Halva instantly raises the mood, even in an independent form, without any additives in the form of candies and desserts. If you like coffee just as I love him, certainly try to make a cup of this drink for yourself or friends.

We prepare all products on the list, we need good coffee, condensed cream, water, halva and cocoa, sugar to taste.

Brewing strong coffee - for this we put 1-1.5 tbsp. Coffee in a glass.

Bring water to a boil, we cool a little, pour coffee hot water (100 ml), cover the glass with a saucer, we retain on the side of 4-5 minutes. Optionally, you can cook coffee in the Turk.

We will also need a bowl of the blender, sucking a portion of cocoa, add condensed cream and halva. I think not once again talk about cocoa, we take it, naturally, good natural cocoa High Quality.

We pour the remaining portion of the already cooled water into the blender, we turn on the blender, we break through everything until uniformity. We look so that the consistency is smooth and homogeneous, when necessary, we break the contents again.

We overflow the liquid from the blender bowl into the scenery, put on the stove, turn on the minimum heating of the burner. Heat the liquid and at the same time beat it.

Add coffee, be sure to strain it through the sieve. Warring a little more, but do not bring to the boil.

That's all, removing the saucepan from the stove, spread coffee with halvah in cups, enjoy the taste and aroma.

It is believed that for the first time coffee was cooked in the east. But not only the aromatic drink is famous for this part of the world, surprisingly delicious oriental sweets are known to the whole world, in particular Halva. What happens, if you combine, it would seem that inoperable - coffee and halva? You may not be surprised, but as a result, an amazing dessert will be created. It is the creation of this yummy that we will deal with you today.

Coffee with Halva: Cooking Recipe

You will need:

espresso or Coffee in Turkish - 150 ml,
halva (suitable as peanut and sunflower) - 100 gr.,
cream with fatty 20% - 100 gr.,
honey - 1 teaspoon.

Cooking method

The portion of the freshly brewed coffee machine or in the Turk of coffee is fixed.
After the drink is slightly cool, add honey to it. If necessary, the medical unit can be replaced with maple or nut syrup and even ordinary sugar.
Halva is smoldering on medium sized pieces. We send to the blender.
Put cream. We whist in a homogeneous mass.
Add sweet coffee to the resulting mixture. Get together thickening again.
The finished dessert lay down in cups and enjoy its amazing taste.

Coffee with halva. Ice version

You will need:

milk - 1/2 cup,
water - 3/4 cups,
coffee beans fine grinding - 2 teaspoons,
syrup with almond aroma - 2 teaspoons,
halva - 100 grams,
ice - several cubes.

Cooking method

Halva shred to the crumb. This task can be performed by hand or with a blender.
Boiled, but cooled milk pour into a bowl with halva.
Add syrup. Some during cooking cost without this ingredient, but we still advise them not to neglect, because it will give a pleasant a pleasant fragrance.
Thoroughly whipped the resulting mass by a blender to a homogeneous state.
Cook coffee. Again, you can resort to the help of technology, but if you are not a happy owner of a coffee machine or coffee maker, then the portion of black coffee will not be difficult to prepare in the Turk. Just pour coffee beans with water. Put on the fire. Bring to a boil. If you like rapid coffee, then after the coffee will cool down a little, take it a couple of times to a boil, but do not boil.
Fluent coffee is poured into a halvah, milk and syrup mixture. We again beat.
IN coffee cups Or transparent glasses put ice cubes and pour cooked coffee with halva. Pleasant caffery!

I know a lot of coffee recipes. I collect them.

Coffee with Halva is an arrangement, improvisation on a coffee theme, a meeting of two genres - a fragrant drink and an eastern dessert. You have not tried this yet.

Cooking time: 10 minutes.
It turns out 2 small or 1 large portion.

Ingredients

100 grams Halva
2 h. Spoons of ground coffee
0.74 tbsp. water
0.5 Art. milk
2 h. Spoons of syrup with almond aroma (Amaretto)
2-3 ice cubes (for cooking cold drink)

You can endlessly experiment with the taste of coffee, each time opening its versatility with various additives. Coffee with Halva right is considered exquisite dessertcapable of replacing breakfast or snack throughout the day. Sweet and thick, he will not leave anyone indifferent.

The recipe is used halva, made of oilseeds and nuts. Each type of eastern sweetness carries its own original taste And fragrance. Sweetness and density Beverage can be changed at wishes by adding or reducing the number of ingredients. It can be drunk in hot, warm, cold, constantly discovering magic notes of a new taste.

One portion will take:

halva of any kind - 50 g;
fatty milk or cream - 100 ml (half of the glass);
ground coffee - 2 Tea without the top of a spoon.

How to cook:

Halva should be twisted for a fork or hands to small crumbs.
Pour the prepared raw hot milk (cream). The liquid is not recommended to boil so that a dairy foam is not formed on the surface.
The mixture should be seized in a blender or mixer before receiving a homogeneous mass.
Wear espresso for your favorite recipe using a turkey or any other fixture.
Hot drink without thick it is necessary to pour into a whipped mixture. The composition is recommended to mix and give in 2-3 minutes.

Serve coffee with halvae is better in high glasses, with straw or spoon, looking through the thickness of the dessert obtained. You can decorate a dish with strawberry or crimson topping that is most suitable for taste. Sprinkle with chocolate chip on top, if a person likes a cocoa flavor. The lack of sweetness is compensated by adding honey, sugar or fruit and berries syrup.

How to cook a cold dessert

The recipe for the preparation of the cooled version is the same as hot. But you should cool the coffee and the milk mixture before stirring. The glass recommends putting several ice cubes. It will give a cold coffee beaker and "chill" a lemon or mint syrup, perfectly at the same time the taste of the dessert.

Milk and halva can be mixed and chilled, but completely flavor gamma is revealed if the components are hot. Using eastern sweetness Of the various ingredients (seeds, nuts), the taste of coffee acquires the original shade.

If a person adheres to a vegetarian power supply, we can apply vegetable milk (soybean, pumpkin, almond and other).

Recipe coffee drink with foam

Components for cooking latte with halvava:

200 ml of freshly coffee;
200 ml of fatty or skimmed milk (for people who observe diet food);
halva 70 g;
grated black chocolate 2 slices;
sugar, honey, syrup to taste.

Cooking method:

Pour 150 ml of milk, warm, not bringing to a boil.
Mix with a crumpled halva and beat in a blender.
The remaining 50 ml of milk beat into the cool foam.
In a high glass of pouring a lean coffee.
Add sugar, syrup or honey to taste.
Top to put a whipped mixture.
Pour the dessert with thick milk foam.
Decorate with grated chocolate.

The resulting coffee dessert is energetically very satisfying, so you should not drink it with large portions. Ingredients are desirable to use fresh so that the stranger does not spoil the noble bouquet of drink.