Ready puff pastry with jam. Puff pastry baking with jam

Greetings, dear friends! Today we are preparing a simple and fast baking. A full-fledged recipe is difficult to call - rather culinary idea Baking on skouring handwhich can be cooked at home in a matter of minutes. Puffs with a jam filling from the finished puff past - it is very simple and fast way Prepare something to tea for the whole family or to the arrival of guests.

The recipe is good because there is always a jar of jam in the house, which can be used as a filling, and ready puff pastry You can buy in the nearest store. You can use any dense jam or jam from fruits or berries.

The main thing is that it is thick enough, otherwise it will follow when baking. Too liquid jam You can thicken cornstarch. I used fruit slices from apple jam. Baking is very tasty, air and crispy.

Ingredients will be required

500 g of slurry without yeast dough
200 g of berry or fruit jam
2 tbsp. l. wheat flour For painting
1 chicken egg

Cooking process

Puff pastry in advance at room temperature so that it becomes elastic. We cut the dough into square blanks with a side of 10 cm.

Moving square blanks in half to get a triangle. On each workpiece we will make two nurses, do not do the dough to the end, as in the photo.

Carefully expand the workpiece. Separate egg squirrel from yolk. Lasure the center of each square with egg squirrel using a culinary brush. Finish one edge of the workpiece, as in the photo.

Then Issue with the second edge of the workpiece, forming beautiful puffs.

In the center of each puff lay out jam. I used the apple, but it will be suitable and any other is not too liquid jam. Thus, to form all the workpieces, lay them on the baking sheet, covered with parchment paper.

On top with a wool with egg yolk, so that they come with rosy.

Puffs with jam - affordable and delicious pastries, the preparation of which does not require special culinary skills. Exist various methods Cutting dough for this baking, consider some of them.

Puffs with jam will be an excellent addition to tea or coffee

Ingredients

egg 1 pieces (s) Jem Apple 9 tbsp. Starch 2 tbsp. Dough puff restraziness 500 grams

Number of portions:6
Time for preparing:30 minutes

Puffs with apple jam

These simple puff pastry of ready test It will be possible to try after half an hour after the start of cooking.

Cooking:

Pass into the apple jam starch and mix well.
Dough to defrost in advance, then roll it a bit so that the leaf increases in size.
Make 2 outbreaks that separate the test sheet for three identical parts.
On one edge, lay out the jam for three slave, cover the part with the second half of the jam.
On the notches in the stupid side of the knife separated the strips from each other. All edges scream with your fingers.
Stop baking sheet for baking paper and separate the prepared puffs on it.
Make on each strip 3-4 outbreak and lubricate them with a whipped egg.

Bake about 15 minutes to ruddy color in the oven heated to 200 °.

Recipe layers with peach jam

Such puffs are prepared very simple and quickly.

Ingredients:

dough puff wasteraziness - 1 package;
jam peach - 200 g;
egg - 1 pc.;
milk - 1 tbsp. l.;
sukhari breading - 1 tbsp. l.;
sunflower oil - 1 tbsp. l.

Cooking:

Spread the dough on the board, defrost it and cut into squares.
On the middle of each square, place 2 tbsp. l. Jema.
Lubricate the inner sides of the layer with egg squirrel, fold each square diagonally and well squeeze from two short sides.
Place the puffs on the baking sheet, covered with bakery paper, and lubricate them with a whipped yellow-milk mixture.
Put the baking sheet in a heated up to 200 ° glass cabinet for 20 minutes until the pies are shred.

Finished puffs cover with 15 minutes with a paper towel.

Puff "curls" with jam

These puffs have an unusual form.

Ingredients:

puff pastry - 500 g;
jam Fruit - 150 g

Cooking:

Dried dough cut into wide stripes.
It rolls each strip so that it is about 40 cm long and 12 cm wide, apply a thin layer of jam and roll with rolls in the form of a pretzel on both sides.
Wrap the blanks in the foil and place for 10 minutes in the freezer. And then cut them into pieces of 1 cm thick.
Make curls on a lubricated oil baking tray and bake for 10-15 minutes at a temperature of 220 ° to a golden shade.

Children can be attracted to the preparation of this baking. They will gladly help you.

Baking from the finished puff pastry will help you if you suddenly get unexpected guests. Only 20-30 minutes and dessert is ready.

Puffs with jam are incredibly fragrant, appetizing and easy to prepare. Crispy weightless dough and juicy sweet filling Conquer the harmony of perfection. Forming cookies does not take much time. Especially if you apply the finished base. The minimum of components will eventually obtain a large portion of luxurious baking once or two.

Features of the preparation of layers with a jam from puff pastry

The foundation

We take yeast or freezing. In both cases it will be good.

The question of buying or cooking the dome at home is the hostess. In the first case will be quickly, in the second - harmlessly. It is known that to reduce the cost of the cost manufacturers for the foundation take margarine not good quality. At home, you can use the creamy oil with a fat content of 72 percent.

Stuffing for layers with jam from finished test

Be sure to choose thick jam. Great jam, since it does not spread and due to this does not burn, going beyond the test. Little pleasant when the smell of burnt jam is hidden in the kitchen.

Form of products

There may be any, but it is better to choose this option in which the jam will be securely sealed inside the test.

Puff pastry - a mixture of flour, eggs and milk, which in the process of kneading is folded by layers, is used for sweet and salty baked products. Invented such a recipe in the 17th century, the French confectioner Claudius Gel, since then the recipe has been improved and gained popularity in all kitchens in the world. The greater the layers, the topics of baking with puff pastry.

Puff pastry baking - recipes

Cooked by the skilled hostess at home baking from puff pastry is much tasty than the confectionery billet, but such products require time and skill. Puff pastry divide yeast and bearing, the latter rises at the expense of steam. Products on yeast can with up to 100 layers, flour for them are used with gluten.

The most popular pastry from the dough - puffs, they are made with apples, cheese, cottage cheese, berries, there are salted: with mushrooms, meat, cheese. According to the principle of preparation, puff pastry is distinguished:

Classical. Flour, eggs, water or milk, on choosing - yeast.
Curd. Land cottage cheese, used for sweet products.
Creamy. Add cream, prepare faster than others.

Tips for homemade baking Founded:

The products will turn out lush if he heat the oven to 220 ° C.
Puff pastry do without sugar, it is put in filling.
The finished blank is deficsed very quickly, you need to work with it immediately.

Popular delicious baking with puff pastry:

puffs with cottage cheese or fruit;
apple Pie "Snail";
rosans;

Puff without stuffing

The most simple puffs are made without a stuff, they were called "Sverdlovsk" in Soviet times. Light, crispy, delicious, loved both adults and children. This is baking from puff yeast test, cook it is a time-consuming process. It is important to choose high-quality yeast, which taste, volume and smell.

Ingredients:

milk - 100 ml;
water - 150 ml;
sugar - 50 g;
fresh yeast - 20 g;
flour - 500 g;
eggs - 2 pcs.;
butter cream - 130 g

Cooking

In warm milk, brew yeast, sugar, eggs.
Add water and flour, knead the dough.
Leave for 4 h.
Change with flour, postpone 10 minutes.
Roll into the reservoir 2 cm, smeared 2/3 oil, sprinkle with sugar.
Fold up in turn of the edge, take off.
Remove in cold for 30 minutes.
Roll out, repeat the procedure, cool again half an hour.
Roll into a layer of 1 cm, cut into squares.
Connect opposite ends.
Stay on the baking sheet, put on a breakdown for 2 hours.
Bake for 20 minutes, lubricate with butter, sprinkle with sugar.

Puff with cottage cheese

Many mistresses prefer dough doughSince it is less with him, and it does not deteriorate in the cold much longer, you need to store in the freezer, wrapped in the package. It is much more convenient - baking from the finished puff pastry that you need to defrost. The most favorable puffs - with cottage cheese, they are made by sweet, and salty.

Ingredients:

puff pastry - 500 g;
cottage cheese - 300 g;
eggs - 1 pc.;
protein - 1 pc.;
sugar - 2 tbsp. spoons.

Cooking

Raster eggs with sugar and cottage cheese.
Dough to defrost, cut into rectangles.
Lubricate around the perimeter protein, on the one hand to make cuts.
Stay in the center on a spoonful of cottage cheese.
Close the test, raise the edges, lubricate with a protein.
Place on the counter.
Baking with cottage cheese from puff pastry is prepared for 15 minutes.

Puff with cheese

If need not sweet pastry from puff pastry, it is worth paying attention to solid cheese, experienced hostesses recommend putting parmesan, cheddar or emmental. For options, Russian, Poshekhonsky fit more modest. The treats similar to Khachapuri will work out if you mix in half any solid cheese with feta.

Ingredients:

puff pastry - 500 g;
- 200 g;
eggs - 1 pc.;
garlic - 1 teeth;
schuput - 1 h. spoon.

Cooking

Cheese grace, mix with a crushed garlic.
Dough roll in the reservoir.
Sharpen on the squares, put the fill in the center.
Eggs beat, lubricate the edges.
Folded, boot, lubricate the egg, sprinkle with sesame.
Bake for 20 minutes.

Puff with minced meat

Excellent replacement for shopping Cheburekam - Puffs with minced meat, such a baking from a puff pastry in the oven very much like men. Convenient option for snack, picnic treats. In order for binding, bubbles are not formed, the upper layer needs to be cut or pierced for a fork. For juiciness, minced itch.

Ingredients:

puff pastry - 500 g;
minced meat - 400 g;
onions - 1 pc.;
black pepper - 0.5 h. spoons;
eggs - 1 pc.;
garlic - 1 teeth.

Cooking

Onions and garlic crushing, mix with minced meat and spices.
Dough to defrost, roll out, divide into squares.
Share stuffing, roll with converters, start the edges.
Stay on the baking sheet, lubricate the egg.
Baking with minced meat dough is prepared for 30 minutes.

Puff with apples

The most famous sweet baking from puff pastry - with apples and cinnamon, very delicious option. The variety of fruits choose the sour-sweet, and the pieces are sprinkled with sugar, and then juice merge so that the dough does not risks. You can find them 10 minutes. With sugar and cream oil, then the filling will not flow.

Ingredients:

puff pastry - 500 g;
apples - 4 pcs.;
sugar - 3 tbsp. spoons;
eggs - 1 pc.;
milk - 1 tbsp. the spoon;
cinnamon - 0.5 h. spoons.

Cooking

Apples cut into pieces.
Sprinkle with sugar, after 10 minutes. squeeze.
Mix yolk with milk.
Separately rub cinnamon with 1 tsp of sugar.
Dough roll in the reservoir, cut into squares.
Stay on a spoon of filling, cover every piece of dough.
Make 2-3 cuts to access steam.
The edges start, lubricate the milk mixture.
Stay on the tray, sprinkle with cinnamon with sugar.
Sprinkle cold waterBake 25 min.

Puff with cherry

The most capricious baking from the puff bearing dough - with cherries, the berries are very much let the juice, it follows when sheepbill and begins to burn. There is a secret, how to pacify it, this way helps to cope with any berries. Just in the stuffing you need to wash the starch, but for gentle taste - Fill the vanilla.

Ingredients:

puff pastry - 500 g;
cherry - 300 g;
sugar - 5 tbsp. spoons;
- 1.5 tbsp. spoons;
vanilla - 10 g;
protein - 1 pc.

Cooking

From berries to remove the bones, pour a pair of sugar spoons, leave for 10 minutes.
Merge juice, add sugar and starch residue.
Roll out the dough, sprinkle with starch, divide into squares.
Share the stuffing on half a piece, cover the second.
Create edges, make cuts.
Stay on the tray, lubricate with a protein.
Bake for 20 minutes.

Puff with apricots

If you need to prepare a treat quickly, baking from a puff pastry in the form of a layer is the optimal option if you take a culinary workpiece. For guests you can make an open dessert with apricots, it will turn out not only tasty, but also beautiful. Fruits are needed solid, soft when driving will be spread.

Ingredients:

puff pastry - 400 g;
apricots - 6 pcs.;
brown sugar - 2 tbsp. spoons;
eggs - 1 pc.;
sugar powder - 3 tbsp. spoons.

Cooking

Apricots split on halves.
Dough to defrost, roll out, cut into a big glass of mug.
In these circles, squeeze a smaller cup circular stripes.
To the center put sugar, cover half an apricot.
Grip fruit striped dough.
Descript on the baking sheet, lubricate the egg.
Bake 25 min., Sprinkle powder.

Puff with Malina

Fascinous I. delicious berry - Raspberry, with her any pastries at home will become a royal treat. Berries need to be washed, give a track. Do not rub with sugar, otherwise the filling will float. For reliability, the juice does not fail, you can pour berries with starch. So that the products are not burning, it is necessary to put salt on the form.

Ingredients:

puff pastry - 300 g;
malina - 200 g;
sugar - 100 g

Cooking

Malina pour sugar, mix.
Dough cut into squares.
Share stuffing, folded, start the edges.
Stay on the tray, bake 15 min.

Puff with banana

If households are tired of the usual baking with fruit, you can surprise them. The dough can also be taken yeast, and darkness, in the first version of the product will be more magnificent and crispy. Bananas need ripe, they are softer and fragrant. During baking, the tray should not shuffle.

Ingredients:

puff pastry - 400 g;
sugar - 4 tbsp. spoons;
bananas - 3 pcs.

Cooking

Banana cleaned, cut into mugs, mix with sugar.
Dough to defrost, roll out the reservoir, divide into squares.
Share the middle of the filling, roll the envelopes, boot.
Place on the contrary, bake for 20 minutes.

Puff with jam

Good sweet pastries by the fact that it can be prepared with any stuffing, in winter, when there is no fruit, jam is suitable. It is desirable to lay thick so that the filling does not flow and did not burn. If only liquid under hand, it needs to be thickened with starch, but carefully, the oversupply will give an unpleasant taste.

Ingredients:

puff pastry - 400 g;
eggs - 1 pc.;
jam - 100 g;
starch - 1 h. spoon;
sugar powder - 1 tbsp. the spoon.

Cooking

Roll out the dough, divide into squares, lay out the jam.
Lubricate the edges of the dough with a whipped egg.
Connect opposite ends, two other beatened inside.
Loose with egg, lay out on the tray.

Puff with jam

No less tasty baking from a puff pastry with a filling is obtained with a jam, it is thick on the consistency, so more suitable than jam. It is better to take the dough freezing, and the jam - apricot, although any suit. Experienced hostesses recommend putting berries, is still well suited for the layers of confident.

Ingredients:

puff pastry - 500 g;
jam - 20 ml;
sugar powder - 2 h. spoons.

Cooking

Dough to defrost, roll out, pour flour.
Share on squares, folded each diagonally in half.
Make two outbreaks parallel to short sides of the triangle.
Return the square back, shifting the cross-crossroad separated stripes.
To put the jam in the center, place on the counter.
Bake for 20 minutes, sprinkle with powder.

Puff with jam

Another simple option is a sweet homemade pastry with jam. Using any, the main rule - should not be liquid. It is not recommended to thicken with starch. So that the products are not burned, put in the oven with water tank. If the part begins to burn, it needs to be covered with wipe paper.

Ingredients:

puff pastry - 1 sheet;
- 4 tbsp. spoons;
sugar powder - 2 tbsp. spoons.

Cooking

Dough cut across 4 parts, not rolling.
Make cuts on one half squares.
Put on the whole part of the rushed.
Lubricate water edges, connect, boot.
Stay on a lubricated baking sheet.
Bake 30 min., Sprinkle with powder.

Puff with Mac.

In many kitchens in the world, home pastries have always been valued - recipes with poppy. It must be washed, hold in hot water 10 min. So that Nabuch, otherwise, will criste on the teeth and prick. Then grind in a blender or grind into a mortar. For delicate taste you can add a spoon butter and cinnamon.

Ingredients:

puff pastry - 500 g;
mac - 150 g;
sugar - 70 g;
egg - 1 pc.;
water - 1 tbsp.

Cooking

Mak soak, grind, mix with sugar.
Dough to roll fine, put the filling.
Collapse in the roll, turning the ends.
Cut into pieces, lay out on the tray.
Lubricate with a whipped egg, bake for 30 minutes.

Puff with condensed milk

Delicious baking from puff yeast dough recipes has a lot, but the principles of preparation remain unchanged. It is impossible to open the oven for the first 10 minutes. baking yeast dough, otherwise it will not rise. If at the verge of guests, the most successful solution will be simple puffs with condensed milk.

Ingredients.

Step 1: Prepare the dough.

Ready puff dough defrost (let it stand for 15-20 minutes at room temperature) and cut each of the four plates on 4 approximately the same parts. As a result, we will have 16 layers. Then, on the board, we smear a little flour and with your hand evenly distribute it over the entire surface, also a little draw and the plate of the dough, which we are going to roll. Each sliced \u200b\u200bplate rolling the rolling pin in one direction. So do it with all the plates of puff pastry.

Step 2: We make puffs.

The procedure is described for the manufacture of one puff, all other are manufactured similarly. An egg to drive into the pile, but before you need to separate the yolk from the protein, it can be made by hand or using the separator. We need a protein. A brush for lubricating Macaus in the protein and neatly lubricate the edge of the puff. We recruit the tablespoon with a jam and put on a puff, a slightly distributing it on the surface. Cover the puff with a jam free plate, a little stretching and pressing the edges so that the dough merges well. Fix the edges of the layer with a fork (like on Chebureca). Thus, we produce 8 layers.

Step 3: Bake the puffs.

The kitchen table, with the help of the same brushes abundantly lubricate vegetable oil And carefully lay out the finished puffs right on it. Leave them to be soaked by 1.5-2 hours at room temperature. After expiration, turn on the oven and exhibit temperature regime for 200 degrees. The bait with a brush with the same vegetable oil and gently shift our future patties on it. We send a baking sheet with puffs into the heated oven and bake them 15-20 minutes.

Step 4: Feed to the table.

Retail with ready-made puffs remove from the oven, gently shift them to a tray and sprinkle sugar powder. Everything, puffs with jam are ready - eat to the table. Bon Appetit!

Jam can be replaced by confiture, such as cherry.

The recipe indicates the proportions of ingredients only for two portions. To make more layers, respectively double or drop the number of ingredients.