Xuxu liquor is the invention of German winemakers. The expression of the Xuxu Germans are used in conversational speech, there is no absolutely identical phrase in Russian, but most often it is translated as "Heavenly Kiss." In a beautiful bottle with a spicy title, you will find an unusual liquor, two-thirds consisting of strawberry puree. Also as part of the drink there are well-purified vodka, lime juice and water, as well as a dye, a seductive red beverage. Sugar in this liqueur is not - the sweetness gives him natural berries. In the Alcoholic Industry Market, the Ksu-Ksu Liquor appeared relatively recently (in 1997), but thanks to successful marketing policies and the unique taste gained high popularity. If a bottle with this unusual drink got into your hands, you should learn how best to drink Xuxu liquor to get pleasure from its use.
Features of consumption
Manufacturers of the Liker "KSU CSU" thought it as a digestive: he had to be used after eating in its pure form. In this capacity, the drink is not bad, but they use it most often as part of cocktails.
- If you decide to flatter a strawberry liquor in pure form, cool it up to 10 degrees and drink from a liqueur glass with small sips.
- Cool the drink can be ice cubes or frozen berries. Then it is advisable to serve in a cocktail glass or glass.
- If the liquor seemed too sweet or thick, it can be diluted with soda, tonic, mineral water or fruit juice. The ratio is most often chosen 1: 1.
- It is not accepted to eat xuxu liquor, as it has a thick consistency.
The Ksou-Ksu liqueur is considered a ladies' drink, as it has a rich red-pink color and a low fortress: in the classic version it is 15 degrees, but there are easier variations of this drink.
Sometimes it is used instead of syrup for cooking fruit salads or ice cream. More often the KSU-KSU is becoming an ingredient of cocktails, which are especially like representatives of the beautiful half of humanity.
Bananan-strawberry cocktail with xuxu liqueur
- liquor "KSU CSU" - 100 ml;
- banana - 50 g;
- mint - 5 leaves;
- banana juice - 50 ml;
- cream - 50 ml.
Cooking method:
- Banana flesh to small cubes, put a blender in the bowl. Put on top of the leaves of mint.
- Add juice and cream. These ingredients are predefined well cool.
- Turn on the unit, turn its contents into a homogeneous liquid mass.
- Pour the resulting mixture into a tall glass.
- Add a strawberry liquor.
Cocktail can be mixed with a bar spoon or submit without stirring. In the latter case, he looks more interesting. When serving a glass, you can decorate strawberries or mint twig, put a wide straw in it.
Cocktail "Pineapple Kiss"
- freshly squeezed pineapple juice - 50 ml;
- strawberry liquor - 50 ml;
- champagne - 50 ml;
- cheat ice - to taste.
Cooking method:
- Pineapple juice Pour into a glass of a shaker, add the bold ice. Shake for 20-30 seconds.
- Strain and break into a tall glass.
- Top pour champagne.
- When the foam drops, pour a strawberry liquor.
It remains to mix the drink by a bar with a spoon and sue. For decoration, use a piece of pineapple or strawberries.
Cocktail "Australian"
- strawberry liquor - 15 ml;
- strawberry syrup - 15 ml;
- batida de Coco liquor - 15 ml.
Cooking method:
- On the bottom of a special stack (Shota) pour the strawberry syrup.
- Carefully, not to mix the layers, put on the syrup of the Batida de Coco liquor.
- Also gently pour a strawberry liquor. Chances Do not mix the layers will be more if you pour drinks on the knife blade or with a bar spoon.
Drink cooked on this recipe cocktail volley.
Cocktail Pitu Morango
- orange juice - 50 ml;
- grapefruit juice - 50 ml;
- kashasa - 30 ml;
- liquor "KSU CSU" - 30 ml;
- ice - to taste.
Cooking method:
- All ingredients place in the cake of the shaker.
- Take up for 30-40 seconds.
- Strain and break into a cooled glass.
This drink is served with a tube.
Cocktail "Jining"
- black-cormoodine juice - 100 ml;
- kashasa - 25 ml;
- strawberry liquor - 25 ml;
- ice cubes - to taste.
Cooking method:
- In the shaker mix juice with porridge and liqueur.
- Glass fill ice cubes.
- Pour the resulting mixture.
Cocktail is desirable to serve with a tube, but it must be wide, without bends.
Cocktail "Xuxu Margarita"
- lemon - 1 pc.;
- tequila - 30 ml;
- strawberry liquor - 50 ml;
- fresh strawberries - 1 pc.;
- cheat ice - to taste;
- sugar powder - 20 g.
Cooking method:
- The edges of the cocktail gland wipe the lemon slice, plunge into the sugar powder batted on the saucer.
- From Lemon, push the juice, break into the cake of the shaker.
- Add tequila and liquor, pour ice.
- Shake the ingredients in the shaker for 30 seconds.
- Perfoliate the drink in the prepared glass, decorate the strawberry pieces.
If you like the popular cocktail "Margarita", you should try its version with the German Strawberry Liquor "KSU CSU".
Cocktail "Strawberry Dreams"
- strawberry liquor - 50 ml;
- lyme juice - 15 ml;
- champagne - 100 ml;
- ice cubes - to taste;
- lyme dolk - for decoration.
Cooking method:
- Body glass fill with ice.
- Pour strawberry liquor and fresh lime juice. Stir the bar with a bar.
- Different champagne.
- Decorate the glass of lime or lemon zest.
The cocktail looks romantic, easily drinks, but enough cunning: you can imperceptibly lose control of the situation.
The German Strawberry Licker Xuxu is one of the youngest alcoholic beverages, but popular in different countries of the world. Drink manufacturers as if guessing the maiden dreams, creating a cocktail of passionate and at the same time romantic strawberry color, light and sweet. It is drunk in pure form or used for cooking desserts, cocktails.
Strawberry - such a berry, which is where you do not put it, everything turns out delicious. It did not exception and the liqueur. He is known as CSU KSU and is very popular. We use the case and try to prepare the same strawberry Liquor KSU KSU at home, and how to do it below.
Recipe Strawberry Liker CSU KSU at home
In order to get a bright taste and a rich color is better to take the most ripe and the most sweet strawberry. You can of course use and frozen, but then the color of the liqueur will not be so beautiful.
Ingredients:
- water - 300 ml;
- sugar - 400 g;
- vodka - 700 ml;
- strawberry - 800 g;
- lemon - ½ PC.
Cooking
We wash the berries thoroughly, remove the fruits and cut the quantity, the shallow can be half. As dishes, we will use a bottle of 3 liters, in it and fold the chopped strawberries. There, they squeeze the lemon juice, it is careful that the bones do not get, he will give a pleasant sourness and will not give a drink to be shroudedly sweet. We pour everything with vodka, it is important that it covers all the berries completely, and put on the windowsill or any other warm place for 7 days. Then he jumped the tincture from the berries through the gauze into two layers into another dishes. And in the berries put sugar, we shake well and leave again for 3 days, we mix from time to a wooden or plastic spoon. The berry will give all the juice, the sugar will dissolve and we have two marry again. It is not worth putting a berry that strawberry pulp does not hit the liquor. And in the remaining berries, we pour water, mix, thereby flushing the remains of precious fragrant and turning. Now all three filtered liquids mix, mix and insist for a couple more days in the refrigerator.
Strawberry liquor on vodka ksu xs
Thanks to the chic strawberry aroma, the liquor is obtained very tasty and the smell of alcohols is completely not felt.
Ingredients:
- lime - 1 pc.;
- strawberry - 1 kg;
- sugar - 320 g;
- vodka - 550 ml;
- water is 100 ml.
Cooking
Strawberry is well mine, we turn around and clean against the fruits. Next, it needs to be chopped in a blender and strain or wipe through the sieve. This mashed potatoes put at a bank with a volume of at least 2 liters, pour vodka and remove it to be for 10 days to any warm place. Syrup can be prepared from water and sugar and add to the tincture along with the Lyme juice, mix and clean it in the refrigerator to strengthen a couple of days, the taste after that becomes rich strawberry, and alcohol is practically not felt.
Quick Recipe Home Liquor CSU KSU
This recipe is designed to be used immediately after cooking, it does not require a long tincture and strawberries can be frozen, so you can prepare such a CSU at any time of the year.
Ingredients:
- strawberry frostated - 550 g;
- sugar - 255 g;
- vodka - 300 ml;
- lemon - ½ PC.
Cooking
Berries fold in a blender bowl and interrupt in a homogeneous puree, which we filter through fine sieve. Because This mass is pretty thick, this is not fast, you can speed up with its spoon, the main thing is that everything is too much left in the sieve. Then puree shipping 
Back to the washed blender and lay sugar there, beat again at maximum speed. Pour alcohol and lemon juice without seeds, otherwise it will be hurry, we turn on the blender for 4 minutes. Lemon juice and sugar can be added a little more or less as you like. We break into the bottles and let it stand a little to come out, close the lids and cool before use. Stored necessarily in the refrigerator, because Berries were not subject to heat treatment.
Well, we told all the subtleties of the formulation, and how to drink a strawberry liqueur KSU KSU - clean or each will solve himself.
The Xuxu Strawberry Licker was presented to the Customer Court for the first time in 1997 and since that time managed to gain enormous popularity among people with various taste preferences and lifestyle. It helped this unique manufacturing technology - the drink is made from fresh strawberry puree and vodka without adding preservatives, dyes and sugars. Many love Ksuksu, but he became a truly favorite among the women's consumer audience. Similar to that magnificent strawberry taste and low alcohol content (only 15%).
Brand history
Specialists of the Bavarian Corporation Georg Hemmeter GmbH in 1991 found the perfect ratio of strawberries, Lyme juice and high-quality vodka - the main ingredients of this bright and juicy drink. The content of strawberries in it can reach 66%. Georg Hemmetergmbh still remains the main distributor of the brand, but at present the production of Xuxu Lickers is based on unique technologies and rich experience of Underberg.
The delicious drink, gripping divergence in youth parties in nightclubs, discos, secular evenings and has long been one of the favorite ingredients for the preparation of cocktails from the bartenders. The fragrant Xuxu is successfully added to ice cream and fruit desserts.
Features of Liker
The name of the liqueur is not accidental and has a very subtle meaning. You should not look for a literal translation in German or English dictionaries - it is not. You can detect the word XU, which means a minor exchanged Vietnamese coin. But this monetary unit does not have any relation to the strawberry faith.
The creators of the drink do not speak directly about the name of the name, but confidently hint, where you can find the decision of the rebus, accompanying the brand "Xusu" inscription "Heavenly Kiss", which is translated as "Heavenly Kiss". By the way, on the packaging box of the liqueur barcode as if lifting the "corners of the lips" in a smile.
Focusing on the preferences of the women's audience, within the marketing company, in order to support its delightful drink, the Bavarian producers released an XUXU-series of baseball caps and pink t-shirts, so now every cavalier, who wants to surprise his chief "heavenly kiss", can give a girl a cute souvenir, Which will be an excellent addition to the bright pink bottle of delicious liqueur, raise the mood, giving the atmosphere of the holiday. Want to plunge into a sunny summer holiday in the evening? Try a delightful strawberry liquor, and the fireworks of sensations are guaranteed!
The Strawberry Xuxu Liquor (in the people - KSU or KSU) of German production has a bright, opaque, saturated raspberry tone, has a fortress at 15 °. It is sweet and pleasant to taste a berry alcohol. The manufacturer - "Georg Hemmeter" turned into a recipe vodka, strawberry, Lyme juice, and for stability, the food dye E129 is used for color stability. But whatever natural it was - it's still an excessive component, negatively affecting health, and from it in the production of CSU CSU at home, reasonable winemakers refuse.
Features Drink
The original German alcohol is produced without sugar and additionally stain it with "charming red" (official name E129) dye (as in the photo), and this is different from the drink made at home.
After all, few of the winemakers in the recipe will decide to include such additives and refuse to sweeten the alcohol product.
The second difference between the factory and hand-made alcohol: the original gives the color of the cocktails, and the drink made at home is not, but its strawberry taste and fragrance will be more pronounced. But the main feature created at home the Xuxu liqueur has retained: it is recommended to drink from glassware, with ice, undiluted or adding to champagne, cooled to 13 ° C - then it reveals his full bouquet.
Selection of ingredients
It is no secret that if you want to get a delicious alcoholic product at home - the ingredients need to choose the highest class.
- For a liqueur, it is worth getting high-quality alcohol, the fortress of which does not exceed 45 ° (alcohol is diluted). Vodka (or well cleaned moonshine), cognac, rum - the main thing that his degree is not higher, and the taste and the smell did not interrupt the strawberry as a result.
- The berries choose only ripe, whole, elastic, without specks and the proof or other unpleasant odor. Ideally, it is a home strawberry that matured in dry sunny weather - it is sweet and not water.
- The lime of orange color resembles a lemon-tangerine taste, there is no bitter in it, and the fruit of a green or yellow-green palette will be traditionally sour-bitter and can be replaced with lemon.
Recipe number 1.
This does not require a selection. The home recipe includes:
- vodka or other alcohol (1000 ml);
- strawberry (1 kg);
- sugar (1 kg);
- estimated boiled water (500 ml).
The preparation of the Xuxu Liqueur at home is stacked in 5 stages.
- The berries are crossed, wash, give drain, then remove the frozen. Strawberry should be cut in half, and large varieties - along the 3-4 parts, fold into the glass 3 l.
- Berries are poured with alcohol prepared for the base, cover with a lid. Alcohol fluid must be on top of strawberries by 2-3 cm.
- The container with the ingredients put on the windowsill and withstand 2 weeks, which swollen the cover is removed, produced gas, rebound again. Then a strawberry from vodka is separated, straining through the sieve, alcohol additionally filtered so that there are no berry seeds.
- Make syrup: Sugar is dissolved in a saucepan with water, put on fire. It should be slowly boiled for 5 minutes, it is necessary to remove the foam snack, remove from the fire, give cool to 20 ° C.
- Connect vodka infused on strawberries, with sugar syrup, thoroughly stirring and pouring on bottles. It follows in a dark place for 7 days at room temperature.
Strawberry liqueur is kept at home at the bar of 1.5-2 years. Serve and drink should be the same as the original one. In appearance, it resembles wine from pink grape varieties, fortress 14-18 °, but the taste is sweet, slightly pulling, without sourness, and insisting on the strawberry in the sun (on the windowsill) - the winemaker gets a more rich color of alcohol (the photo is attached).
Recipe number 2 with lemon
Required:
- 0.5 l 40 ° alcohol;
- 0.5 kg of strawberries;
- 200 ml of estate water;
- 250 g (can be less) sugar;
- half lemon juice.
Xuxu Strawberry Liqueur Cooking Recipe with Lemon At Home:
- Wait until the water stalks with the wash, remove the fruits, it is integer to fold in 2 liters.
- Mix vodka with lemon juice, add to the strawberry (berries must be immersed). Capacity close the lid, put on the windowsill.
- Strawberry in vodka is withstanding 14 days (it will become blunt, and alcohol is painted), flickering (not pressing!) So that there are no seeds, it is transferred to storage to hermetically closing bottle, leave in the refrigerator.
- A strawberry, on which vodka insisted, put back to the jar, sugar are added, covered and insist 3 days, shaking the contents daily. Berries do not deform!
- Plugged the formated strawberry syrup, add water to the jar, rinsed, tinted, everyone is connected to vodka from the refrigerator.
- Leave a bottle with a liqueur for 5 days, while the sediment drops. Gently filtered - alcohol is ready for use.
This classic recipe and CSU KSU at the outdoor liqueur is very similar to the original Xuxu, with sourness, but moderately sweet.
Conclusion
Strawberry CSU Liquor can be done at home on frozen berries. The taste, aroma and the color of the alcoholic beverage does not change from this. Relative to the proportions: in the original Xuxu liqueur, the manufacturer puts strawberry 65% \u200b\u200bof the volume of alcohol, and sugar does not add completely. But those who love to drink homemade drinks are looking for their ideal recipe, and then please guests with new types of alcohol and share the photo of the product received on the Internet. Join now!
There was a strawberry liqueur KSU KSU (XuxU) not so burdens a long time ago, namely in 1997, but already managed to conquer the huge public, got great popularity among sweet alcoholic beverages. This was played not an unimportant role and technology for the preparation of the drink itself, because for its manufacture, sugar is not used at all. But still a strawberry liqueur Ksu Ksyu in a female society is considered a favorite, even despite this fact. And according to the manufacturers themselves, this drink does not contain preservatives and dyes, although it can be easily doubtful because the labels of some bottles contain the composition of the E129, and this is nothing more than a red dye. But this vanity does not have any influence on demand, because attractive bottles of Xuxu liqueur with a push at one moment are diverged. And all thanks to the unique taste of the beverage, pronounced strawberry tones. The fact that the drink contains alcohol is practically not felt, is explained by this small fortress of the liquor only 15%.
For the representatives of the Bavarian company themselves, which created this wonderful product Georg Hemmeter, the reputation is very important. In this regard, the Strawberry Liquor KSU KSU (XuxU) is made of ripe strawberries (its content often reaches 66%.), High-quality vodka with the addition of a small amount of Lyme juice.
Proper use of Liker CSU KSU (XUXU)
They drink it traditionally in a non-diluted form as a shoter, having cooled it to 13 ° C in advance. But the wonderful ladies do not stop at this version of the use of the liqueur and trying to do from good even better. Namely, there are amazing recipes of cocktails with the addition of the liqueur KSU KSU. For these purposes, for a frequent strawberry liquor KSU KSU (XUXU) mixed with champagne or sparkling wine, whose proportions depend on taste preferences.
If you are faced with the problem of purchasing this liqueur in the store, you can easily prepare at home, because the main components - strawberries and vodka are not difficult to purchase. When warming up, the first strawberry fruits will appear, it's time to make the preparation of the Liker CSU KSU at home, because only berries, alcoholic base and natural sugar will be needed. Also for its preparation it is not necessary to use fresh strawberries, because in no season it is very expensive, for this you can do and frozen berry.
In the original drink, KSU KSU contains only 15% alcohol, it does not include sugar, according to the manufacturer, he himself is very thick, muddy and sweet. We will prepare its analogue, but with the addition of sugar.
The recipes of cooking strawberry liqueur are quite a lot, we chose the simplest most adapted and simple.
Ksyu Ksyu Strawberry Liquor Recipe
For cooking you will need:
- Ripe Sweet Strawberry - 0.5 kg
- Vodka or diluted alcohol up to 40% - 0.5 l
- Sugar -250-300 g
- Potted water - 200 ml
Cooking:
To begin with rinse with strawberries, remove the fruit and cut in half, large berries can be cut into 4 parts. Push up strawberries into a liter jar, fill it with dilute alcohol and vodka. It is very important that at the same time berries were covered with vodka. It can be used in more so that it reaches the edges of the cans. We add ½ lemon in the infusion of ½, so our drink is enriched with pleasant sourness.
Send a jar of days for 7-10 to the windowsill, it would be great if the sun will fall on the infusion. After that, the infusion neatly strain through the gauze, without pressing the strawberry after which add sugar to the jar with berries. Plug and regain the infusion aside until it is useful for us. As for the can with sugar and strawberries, it will need to shake it several times and leave for 2-3 days, sugar must completely dissolve. Source Syrupe, add water to the bank - 200 ml, mix and again drain the remains of the syrup.
Strawberry infusion Mix with syrup, break into the bank and leave again for 3-5 days. It will be brought down. Filter liquor will be lit during that time and it must be filtered after that. You will find a delicious liquor of a beautiful "strawberry" color. Although his fortress will not exceed 15%, but the aroma and taste will be simply divine. Drink the liquor in the chilled form, also it will be very tasty sorbet.
Who fits a strawberry xuxu liquor?
This drink is primarily focused on the beautiful half of humanity. Due to the fact that it has a saturated sweet, incredibly pleasant taste and aroma, he is very popular among women. But when using this liqueur, it is still necessary to show accuracy, because despite the fact that it has a sufficiently low fortress (about 15%), alcohol is practically not felt, in connection with this you can easily get carried away with a drink and quickly overtakely.
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