It is used as dessert separately and for filling in various baking. This is a versatile product, and most importantly is very tasty and useful. No wonder the hostess with such persistence from year to year is boiled him in his kitchen, during which time there were no little recipes, we offer the best of them to your court. Pooked out of apples in a multicooker "Redmond", and almost in almost all other preparing even without adding water, it is very simple.
Simple apple jumped recipe in a slow cooker:
For this option, cooked acid apples will be suitable. The result is liquid, and sweet jumped.
Required ingredients:
- Sugar - 450 grams;
- Apples - 1.5 kilograms;
Step-by-step recipe:
- My apples are under running water, cut into slices, while cutting the core. To do this, you can use an apple.
- You can also remove the peel if it is too thick. Thin skin can be left.
- In the bowl of the Multivarka, load slices, and fall asleep with sugar. In the multicooker "Redmond" exhibit the mode of extinguishing for 2-2.5 hours, depending on your preferences in the consistency, and the varieties of apples. The first 10 minutes, prepare in the "frying" mode, constantly mix the mass with a spoon, then we translate into "quenching" and everything, then your intervention will not need.
- After time, open the lid and scatter a treat on sterilized banks and roll out the covers, turn the jar of the bottom of the bottom and watch the blanket, to the complete cooling, then remove them into the basement.
How to cook came from apples in a slow cooker:
A little secret to quickly cook a delicacy, the first ten minutes cook it in the "hot" mode stirring constantly, and further translate into the necessary mode, so you significantly bring the moment of the end of the cooking. If you do not want to bother up with unnecessary work, then you immediately prepare in the "quenching" mode,
The second recipe, jumped from apples, for baking:
Such preparation is best suited as a filling for various baking, or for pancakes, because cinnamon is present in it. Cinnamon is added as desired, it can be removed.
Ingredients:
- A pinch of citric acid (at the tip of the knife) - not necessarily;
- One kilogram of apples;
- One tablespoon cinnamon;
- Six hundred grams of sugar.
Cooking:
- Wash the fruits, clean the peel, if required. Further cut them with slices, remove the core. As in the first version, it is best to take advantage of a special device.
- In the bowl, you must lay out layers of sugar and apples. So that they are better mixed, shake the bowl.
- Let them leave them in this position for half an hour in order to be set up.
- We establish the "quenching" mode by 1.3 hours.
- After the time, open the lid and let the mixture cool, beat the blender until we get a homogeneous mass.
- All whipped mashed potatoes are loaded back into the bowl, and you are swaying cinnamon. We put the "quenching" mode for half an hour.
- Pooked out of the apples in a slow cooker can heal, and then wash the bowl will be very difficult to avoid constantly stirring it.
Pooked from apples in a multicooker is preparing almost without the participation of the cook, without requiring the frequent stirring of the workpiece and uninterrupted control over the cooking process. And a classic recipe, and its numerous variations will find their performers and become the basis for obtaining delicious sweet blanks for the winter.
How to cook apple jumped in a slow cooker?
Apple jumped in a slow cooker can be cooked from sliced \u200b\u200bapples or crushed with a meat grinder or a blender of fruits.
- Apples selected for cooking were wash, purified from interior chambers with seeds and if desired from the peel.
- Cut apple flesh with slices or crushed in a convenient way with kitchen gadgets.
- Fruit base is complemented by sugar, placed in the bowl of the multicooker.
- As an option, apples can be slapped in the "Crop-to-pair" mode with the addition of water to softness, and then chopped with a tool or blender, add sugar and cook until readiness.
- Include a device in the "quenching" mode and prepare was peeled from apples in a slow cooker for 2-3 hours or to the desired density and cutting.
- You can accelerate the preparation of the dessert by using the Baking Program, but in this case it will take stirring the workpiece during the heat treatment process and the preparation of sloant when the lid is open.
Apple jumped in a slow cooker - a simple recipe
It is possible to cook jumped from apples in a homemade in a slow cooker, using various proportions of sugar and fruit mass, depending on the natural sweetness of the apples and the desired result. For the softening of apple cutting, the program "Cooking for a pair" or "Multiprob" is used with the ability to select a temperature of 100 degrees.
Ingredients:
- apples - 1 kg;
- sugar sand - 0.5-1 kg;
- water is 1 cup.
Cooking
- Prepared apples are laid in a slow cooker, poured with water and boil in a convenient mode of 20 minutes or until soft.
- They tritura mass with a wooden pusher or blender, shifting the mass of temporarily into another container.
- Sugar is added, the device switches to the "baking" and evaporate the mass for 45 minutes.
- Hot cooked jacket from apples in a slow cooker shapport into sterile containers.
Dense apple jumped in a slow cooker
The thick jumped of apples in a slow cooker will be prepared without adding water. To do this, the prepared apple flesh is crushed in a fresh form with the help of a meat grinder or blender, and then boil with the addition of sugar, the amount of which should be approximately equal to portions of the fruit base.
Ingredients:
- apples - 1.5 kg;
- sugar sand - 1.5 kg;
- lemon juice - 2 tbsp. spoons.
Cooking
- Apples are purified from the core, and if desired and from the peel, crushed to the state of the puree.
- Put the mass into a multicooker bowl.
- Sugar is added, include the program "Cooking" or "Baking" for an hour.
- 5 minutes before the signal pour lemon juice.
- Cooked thick apple jumped at home in a multicooker is packaged into sterile jars, we willrtie.
Apple jumped without sugar in a slow cooker
It is possible to welcome from sweet apples in a slow cooker without adding sugar, which will be favorable on the characteristics of the workpiece that will become more desirable for dietary use. Enrich the aroma and taste of the dessert added to the composition of cinnamon stick or pinching of the hammer of spices.
Ingredients:
- apples - 1.5 kg;
- cinnamon stick - 1 pc.;
- water is 100 ml.
Cooking
- Apples are cleaned from seed cameras and peel, cut by slices, lay in a multicastry.
- Pulling water, lay cinnamon, include the "Cook" or "Baking" mode.
- They prepare came from apples without sugar in a slow cooker for 1.5 hours or to the desired thickening.
- Hot decay dessert for sterile cans, sterilize 15 minutes, wechind and wrap up to cooling.
Jumped from apple cake in a slow cooker
Delicious apple jumped in a multicooker will be able to cook even from the cake, which remains in excess after cooking juice. No fruit-based moisture can be compensated by simple water. The thermal treatment time of the apple mass will depend on the variety of apples used and the density of the peel.
Ingredients:
- apple cake - 1 kg;
- sugar sand - 800 g;
- water is 1 cup.
Cooking
- The multicooker's bowl is laying with apples and pour water.
- Conduct a mixture to a boil by turning on the program "Cooking" or "Baking".
- Sugar is added, stirred to dissolve crystals.
- Switch the device to "quenching" mode and prepare a blank 3-4 hours.
- Cooked cooked jerked from apples for the winter in a slow cooker in sterilized cans with sterile covers.
Pumpkin apple jumped in a slow cooker
Cook apple jumped for the winter in a slow cooker will not get apples alone. Increase the nutritional properties of the dessert and enrich its tastes easily, adding a pumpkin flesh to the billet. Preferred for use is the sweet pumpkin of a nutmeg variety, which should be cleaned from the peel and seeds.
Ingredients:
- apples - 1 kg;
- pumpkin - 1 kg;
- sugar sand - 1.5 kg;
- lemon - 1 pc.;
- water is 1 cup;
- cinnamon hammer - 1 hour spoon.
Cooking
- Sliced \u200b\u200bapples and pumpkins are placed in the bowl of the device, poured with water and prepare on the "Cooking" program for 20 minutes.
- Put out the mass in a bowl, pouring a blender, return to the bowl.
- Sugar, juice and lemon zest, cinnamon.
- Prepare and apples in a multicooker 40 minutes in the "Baking" mode.
- Sweep delicacy into sterile banks.
Apple jumped with orange in a slow cooker
It will affect the harmony of the sour-sweet taste and the original aroma of apple jumped in a slow cooker, the recipe for the winter of which is performed with oranges. With a similar additive, there will be more tastier and a slice of fresh bread, and toasts, and crackers, and vanilla ice cream balls. In addition, this jumped is the perfect stuffing in baking.
Ingredients:
- apples - 10 pcs.;
- oranges - 6 pcs.;
- sugar sand - 1 kg;
- lemon - 1 pc.
Cooking
- Apples and oranges are cleaned from the peel and seeds, and the pulp is bruised with cubes or strokes.
- Add pre-dyeed boiling water and sliced \u200b\u200bwith a lemon lemon, be sure to remove the bone.
- Sugar is falling asleep, mix the mass.
- Include "quenching" mode, set the timer for 3 hours.
- They give to actively boil the workpiece, including the appropriate program, we will bite jerked into sterile containers.
Jumped from apples and plums in a slow cooker
Apple-plum welded - the best filling for pies, donuts and all kinds of sweet baking. Both texture and the taste of the workpiece fully contribute to its effective use in culinary practice. To obtain an independent sweet exquisite delicacy, you can add a couple of cocoa spoons.
Ingredients:
- apples - 600 g;
- plums - 600 g;
- sugar sand - 1 kg.
Cooking
- In a slow cooker, prepared precipitated plums are laid and sliced \u200b\u200bapple flesh.
- Sugar is falling asleep, include the device in the "quenching" mode for 3 hours.
- If desired, it is boosted by a mass to the desired density on the "baking", then wech up in sterile banks.
Jumped from apples and pears in a slow cooker
In a multicooker, the fact of adding pears is perfectly diversified. The proportions of the components are allowed to vary at its discretion, as well as the amount of added sugar. If the presence in the dessert of fruit slices does not prevent, the mass grinding step can be omitted.
Ingredients:
- apples - 700 g;
- pears - 700 g;
- water - 100 ml;
- lemon juice - 40 ml;
- sugar sand - 700 g
Cooking
- The sliced \u200b\u200bapples and pears are poured into a multicooker bowl with water and boil in a suitable mode for 20 minutes.
- Put the mass in a bowl, crushed by a blender, return to a multicastry.
- Sugar and lemon juice are added, prepare a delicacy on the "Baking" 45 minutes.
Apple jumped with lemon in a slow cooker
A cooked jumped of apples with lemon in a slow cooker is famous not only with excellent taste, but also inexconsid benefits. A cup of hot herbal tea with a similar additive will strengthen the immune system, will save from the cold, fill the body with vitamins and will raise the mood, spoiled by the non-seasonal offseason.
Ingredients:
- apples - 1 kg;
- lemons - 2 pcs.;
- sugar sand - 800 g
Cooking
- Lemons are thoroughly wash, poured boiling water, leave for 5 minutes.
- Cut cytrus by cubes, removing bones.
- Blots trained prepared purified apples.
- Connect fruits in a slow cooker.
- Sugar is added, includes "quenching" for 3 hours.
- If desired, the blender was pudded, adjusted to a boil and packaged into sterile banks.
Joined apples with cinnamon in a slow cooker
Apple jumped with cinnamon in a slow cooker - an option for those who prefer dominance of taste of spices in sweet and other billets. You can use whole sticks of additives or apply ground spice, determining its number based on the individual taste preferences and the needs of its family.
You can prepare in various ways. It turns out equally tasty in a saucepan, oven. But many hostesses prefer to cook jumped from apples using a slow cooker.
It does not fake in it, it is enough to prevent 2-3 times for all the cooking time.
Features of cooking apple jumped in a slow cooker
The preparation of apple jam in a slow cooker has some features:
- Grind fruit not necessarily. But to obtain a homogeneous consistency, many still use a blender or meat grinder. Grinding apples can be boiled or after it.
- The amount of sugar should be at least 50% of the total mass. At the same time, if the apples are sour, then use more sugar sand. We needed to try and add sweeteners to your taste. You can also connect fruits with sugar in advance so that sugar is completely dissolved.
- To avoid running off, it is not recommended to lay fruit more than half of the multicooker bowls. Therefore, at times you can prepare no more than 2 liters of jam.
- Apples are well combined with plums, citrus, pears, as well as some vegetables - pumpkin and carrots.
Sometimes it is required to use not only multicookers, but also a gas stove. It is easier to prepare syrup or re-boil the cooled mass.
Preparation of ingredients
For the preparation of jam, the autumn varieties of apples are best suited. They are not so painful, so they can be prepared by pieces. In addition, they are better stored, and banks do not shoot.
You can use summer fruits, but it is better to take offended.
Fruits need to be well flushed, crop rot and dents. If you cleanse them from the peel, it will be easier to achieve a homogeneous consistency. But if it is planned to continue to be jumped through a sieve, it is not necessary to clean the skin.
Cooking jumped in a slow cooker for the winter
Cooked on this simple recipe jam is well stored in the cellar. Pooh is very thick and tasty. To prepare a jam, you need to take such ingredients:
- 1.2 kg of apples;
- 300 ml of water;
- zedra and juice of one lemon;
- 600 g of sugar sand.
The peel with apples must be removed by a thin layer so that there is more pulp. It is necessary to prepare a decoction from the peel - it contains natural pectin, which is necessary for the thickening of the apple mass.
Prepare a dish follows this algorithm:
- Skin to be folded in a saucepan and pour 2/3 glasses of water. Cook 30 minutes on medium water. The resulting decoction to strain.
- Apples cut into slices, put in a slow cooker and pour the remaining liquid.
- Turn on the "Baking" or "quenching" mode and cook for 30 minutes.
- Mass to pour into another dishes and grind a blender.
- Add a preparation made in advance, lemon juice and all sugar sand.
- Cooking another 40-60 minutes before getting the required density. Pick up lemon zedl, well stir and boil.
Such a delicacy is very tasty. And thanks to the content of lemon juice, it is also kept very well.
Other cooking recipes in a multicooker-pressure cooker
You can cook on other recipes. Many hostesses add additional ingredients to get more interesting taste.
With oranges
The following ingredients are needed to prepare such a dish:
- 300 g oranges;
- 1 small lemon;
- 1 kg of apples;
- 500-600 g sugar.
Clear apple fruit from the peel, cut into small pieces and folded into a multicooker's bowl. The flesh of orange and lemon cut into cubes, delete bones. Add to apples, and top sugar sugar. Include "quenching" mode and cook for an hour. Then the fruits are chopped by a wooden blade or pour into another container and grind with a blender.
Then send to a multicooker again, but already on the "Baking" mode and prepare for half an hour. You can cook and longer until the desired density is obtained. Such a jacket can be presserved for the winter, but it is advisable to use it immediately.
With pumpkin
To cook came to this recipe, you will need:
- 1 kg of apples;
- 1 kg of pumpkins;
- 1.2 kg of sugar;
- 300 ml of water.
Pumpkin pulp cut into cubes, put in the bowl and pour water. Cook for 20 minutes. Apples are crushed with skins and add to half the cooked pumpkin, prepare for about 20 minutes.
Get the ingredients from a slow cooker, kill the blender before the formation of a homogeneous mass. Add sugar and stir up to its complete dissolution.
Turn on the "Baking" mode and prepare 30-60 minutes depending on the desired thickness. Once every 10-15 minutes it is recommended to stir to avoid burning.
With drain
The following ingredients are needed to prepare such a delicacy:
- 600 g of apples;
- 500 g plux;
- 1 kg of sugar.
Plums clean from the bones and torturbate them through the meat grinder. Apples Wash, remove rot and cut into large cubes. Send ingredients to the usual pan, add sugar. Cook on low heat for 30 minutes.
Pour in a bowl of multicooker. In the "Baking" mode to peel 15 minutes. Then set "extinguishing" and tomorrow 2 hours.
Preservation of Pope
Pooh will succeed a bit, so you can eat it immediately. And you can roll them into the floor liter jars. For this tank must be pasteurery. Take the glands of the bidon with a narrow neck, pour 1/3 of water into it. Top to put a jar of the neck down. Bring to a boil and disappear for 5 minutes. The covers are also recommended to sterilize. To do this, they need to boil a few minutes.
In sterilized banks pour jam. Make it gradually, small portions, otherwise the glass can crack. Fill the back jam and roll with covers. Turn the banks upside down and wrapped with a blanket. Wait until they are completely cooled, but only then attribute them to a basement or refrigerator.
It can be stored for 2-3 years. And after this period, the apple jam is better to throw out.
Apple jumped in a slow cooker preserves all its beneficial substances and does not differ in the taste of cooked in the usual way. Such a jacket can be added to the baking for the preparation of horns, pies, or make a sour-sweet layer for sandbarts, biscuit cakes, or just smeared to tea on a bun. Its consistency depends on the time of final extinguishing, therefore, it is possible to regulate the density of the jumped.
The only negative when cooking apple jumped in a slow cooker is a relatively small amount for one reception. Everything else is only the advantages.
Before cooking, it is necessary to sterilize the dishes for ordering - half-liter banks and covers. To do this, you can use old methods, pouring the tanks with boiling water and covering the lids, and you can resort to a multicooker assistant. To do this, pour water into the bowl and install the "pair" mode. On a grid for cooking for a pair I install the jar of the neck down and the cover and steamed 5-6 minutes. After that, we put another other, thus sterilizing all the dishes.
Pooked from the apples is cooked in the Yummy YMC-502BX multicooker.
Ingredients
- apples - 1.5 kg
- sugar - 0.5 kg
Cooking
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Rinse apples, removing the fruits, cut the core sharp knife
Apples for cooking is better to take juicy, fresh harvest and with thin skin.
We cut apples into a few pieces.
And grind a blender directly with the skin. If you do not have a blender, then apples can be gratened to the middle grater. If small pieces come across, it does not matter. In the cooking process, the apple turns into a homogeneous puree.
Sour sugar sand into the apple mass and mix.
We assign for several hours to dissolve sugar under the action of fruit acids.
We spend apple mass into the Multivarka bowl and bring to a boil using the "Baking" mode. If this feature is missing in the slow cooker, you can use that whose temperature is maximum, let's say, the "Fry" function.
As soon as he climbed and changed its color, becoming a little darker, we switch to the "Stew" mode (125 degree temperatures) and continue the preparation of jerted for one and a half hours. You can change the cooking time on your discretion depending on the desired thickness of the jumped. Cook jait it takes an hour with a closed lid, and 30 minutes with open.
Periodically mix with a wooden blade.
We decorate hot jumped on sterilized and dry half-rolled banks and rush with covers. We turn over for additional self-satisfaction and leave in such a position to complete cooling.
Such a workpiece is stored for a very long time, as far as no one knows - no one knows, because it is eaten by a sweat very quickly.
August a month on the calendar, it means it is time to collect the harvest of apples. Delicious, juicy, fragrant they ask for a table. But now everything is simply impossible. And how I really want to take a piece of summer with you. Therefore, every hostess is trying to make delicious home billets: compotes, jam, jam.
We love apple jumper very much. Just so, to tea, with a slice of homemade bread or in the form of filling in, pies and buns.
Apple jumper
recipe for harvesting in a slow cooker
My favorite combination is apples with cinnamon. This fragrance is associated with a delicious charlotte or apple pie.
This time I decided to cook an unusual jam for us, apple with cinnamon, and even in a slow cooker! Before that day, we have not yet cooked, and as it turned out, in vain!
For apple jumped with cinnamon we will need
Ingredients:
- apples
- sugar,
- cinnamon,
- lemonic acid is optional.
Cooking process:
I do not write exact proportions, because this is a matter of taste. But I will explain a little. I take 1 kg of sugar apples 600-700 grams. If the apples are sour, the sugar is larger. We make the jam of the message, because I do not store it in the basement, but at home. Therefore, I will be improved and put sugar more so that the jam does not go.
Cinnamon on this number of apples took 1 tablespoon without a slide. You can add a pinch of citric acid at will.
My apples are cut on slices, removing seed boxes.
In the bowl of the Multivarka, laying in layers and sugar, slightly shaking the bowl for the uniform distribution of sugar.
Leave apples for 30 minutes to appear juice. You can simply turn on the "Cook" or "Baking" mode for 10 minutes, and stirring waiting for dissolving sugar.
Then turn on the distribution mode for 1 h 30 minutes. At the end of the mode, the jams of apples overflow from a slow cooker to another container and whipped by a blender.
Apples may seem slightly damp, but in fact this time is quite enough so that they give the juice and the taste of joke.
Pull the puree from the apples back to the slow cooker, add cinnamon and mix well. Pooh will become a beautiful dark color and the very "charlosty" aroma will appear.
Turn on the mode of extinguishing for 20-30 minutes (or by the situation).
If the apple jumped in a slow cooker is very thick, then do not go far and sometimes stir it up so as not to burn. Just more carefully, hot jumped when boiling can splash.
Ready jumped from apples in sterilized banks and ride.
In step-by-step photo of the recipe during the preparation of the workpiece, a multicark Redmond 4500 was used, a capacity of 700 W. How to cook home applesa, Angelina Queen told in a multicooker, thank her recipe.
Enjoy your appetite and delicious billets along with the recipe recorder!
