Preparing dishes for the table, every hostess is faced with the desire to come up with something new. Indeed, the simplest dishes can very often be the most delicious.
Among such exquisite culinary products, one can note a salad with cabbage and smoked sausage. Combined with simple recipes, this dish will impress everyone.
Simple salad with cabbage and smoked sausage
Before cooking, it is necessary to carefully prepare all the components: wash the cabbage, while removing all stale leaves. It is also necessary to wash the greens and cucumbers.
It is advised to strongly crush the cabbage with your hands. This will help keep the salad fresh and juicy. The sausage must be peeled.
After preparing the ingredients, all the ingredients are finely chopped and laid out in bulk dishes, after which they are seasoned with mayonnaise of any fat content to taste.
It is important to remember that even a small amount of cabbage takes up a lot of space. You can decorate such a simple salad with additional greens.
The appetizer is served cold with bread or some hot dish.
Cooking Chinese cabbage salad with sausage
Peking cabbage salad with smoked sausage is another extremely simple dish that does not take much time to cook, but will please everyone present. For the salad we need:
- Eggs - 3 things;
- Cheese - 180 grams;
- Canned peas - 1 can;
- Smoked sausage - 250 grams;
- Beijing cabbage - 350 grams;
- Garlic and herbs to taste;
- Mayonnaise medium fat.
Attention! If desired, you can add salt and pepper to your liking, and replace mayonnaise with sour cream. In any case, the taste of the salad will not be lost, and experimentation can help improve its palatability.
The cooking time will not exceed 10 minutes, and the impression of a wonderful cold snack will remain for the whole evening.
The calorie content of the snack does not exceed 290 kcal per 100 grams, so such a salad can be allowed both for a holiday and for a regular dinner table.
First of all, you need to wash the cabbage, boil and peel the eggs. Due to the volume of cabbage, it is better to take deep dishes. Cut the cabbage into small pieces, add the sausage and grated eggs.
It is important to ensure that cabbage and sausage are cut into approximately the same pieces. If you cut the sausage into strips, then the salad will require thorough mixing.
To the resulting mass, add a jar of peas, after draining the liquid from the jar.
To create a dressing, you need to pass a clove of garlic through a garlic press and add it to the mayonnaise, mixing thoroughly. You can also add herbs to give the dressing a fresh flavor.
Finally, you need to fill our salad with such a peculiar sauce and put it in the refrigerator to cool. Before serving, you can decorate with herbs.
Fresh cabbage salad with smoked dried sausage
Cabbage is one of the most common salad ingredients. Paired with sausage, a slightly salty source of protein, kale brings out its best flavor. Dried sausage is suitable for salads like no other type, thanks to its specific taste. To prepare a salad of fresh cabbage with smoked dry-cured sausage, we need:
- Smoked dry-cured sausage - 300 grams;
- Cabbage - 300 grams;
- Onion - 1 head;
- Eggs - 3 things;
- Canned corn - 1 can;
- Mayonnaise of medium fat content;
- Pepper, salt.
Attention! Cooking time is 15 minutes. If desired, you can add greens in the form of dill or parsley, and also replace mayonnaise with sour cream. The calorie content of the dish does not exceed 300 kcal per 100 grams.
First of all, you need to boil the eggs and get rid of the husks, as well as thoroughly rinse the cabbage and remove the sluggish leaves. Then you need to wash the leaves with your hands to achieve the greatest softness and juiciness and cut them with a salt shaker.
By adding onions cut into small cubes to the cabbage, you will add piquancy and a pleasant taste to the dish, and corn, in turn, will sweeten the appetizer a little.
Eggs and sausage must be finely chopped and added to the salad. Finally, you need to season the dish with mayonnaise or sour cream, add salt and pepper to taste.
The appetizer is served cold. Salad can be decorated with herbs.
When cooking, it is best to use fresh ingredients. Check the expiration date on the packaging carefully. Sausage should be natural-looking in color, without a pungent odor. If the product has a brick or overly pink tint, it is best to leave it at the store.
If the greens are slightly wilted, they can be brought back to life with a lock in vinegar.
It is best to salt the salad right before serving, otherwise the greens will release an excessive amount of juice. But vegetable oil can be added regardless of the serving time.
Following these simple tips, any housewife will be able to make her dish a table decoration.
Bon Appetit!
