How to make a salad with carrots, sausages and corn
Open a can of canned corn, put the kernels in a colander and rinse with warm water. Drain excess water and transfer to a salad bowl. You can boil the corn yourself, for this the ear must be well peeled, washed and cooked until tender in salted water for 20-25 minutes, depending on the degree of ripeness. Sweet dairy varieties can be steamed. Cool the prepared corn and cut off the grains with a knife or peel them by hand.
You can add a little salted feta cheese or feta cheese to a salad with beans, corn and sausage - this will add a piquant spice to the appetizer.
Since Korean snacks are spicy enough not to spoil the flavor of your favorite salad, you can make carrots to your liking.
Fresh medium-sized carrots need to be peeled, washed and grated on a special grater.
Add a little salt and allspice to the grated carrots, mix well and add a few drops of vegetable oil and vinegar. You can add a clove of garlic and other favorite spices like cumin, cardamom, or a special Korean salad mix at home.
Add Korean carrots to vegetables, mix and season with mayonnaise.
Cool the salad with Korean carrots, corn and sausage in the refrigerator before serving - it will infuse and its taste will be even brighter.
Bon Appetit!
