Salad with smoked macumbrid is considered a good snack, as it is light and quite just preparing. Make it can even begin to culinary, the main thing, know the recipe. For this case, it is recommended to take a cold smoking tool, as it will be harmoniously combined with other products.
Ingredients:
- cold Smoked Mackerel - 1 Fish;
- carrot - 2-3 pieces;
- potatoes - 3 pieces of medium size;
- green onion;
- mayonnaise, spices.
Salad recipe with cold smoking fish requires that some ingredients make the hostess pre-prepared in advance. So then it will be faster to do the dish, and instead of an hour, it will take no more than 15-20 minutes. To begin with, it is necessary to boil vegetables, as they are not suitable for salad in the raw form. Potatoes must be rinsed well under cold water so that there is no land, sand and other dirt remaining on it. After that, it can either be cleaned, or leave as it is. It must be welded, and it will take about 30 minutes. It should be soft and crumbly, that is, fully prepared for use.
Carrots also need to rinse, and then check if it did not begin to deteriorate. In the case of which a spoiled place can be simply cut, or take another vegetable. Carrots also need to be welded, and it will take at least 20 minutes.
While vegetables are prepared, you can take a cold smoking to the scraping and start preparing it for salad. To begin with, it will be necessary to clean it from the skin, which is often too durable and heavy to fawn. It is also necessary to pull out all the bones so that they do not accidentally fall into a person when eating. Only after that it can be divided by hands into small pieces and put on the bottom of the salad bowl.
If the vegetables have already prepared, then it's time to cool them a little and clean from the skins (if this has not been done before). The potatoes must be cut into small cubes, and then do the same with carrots. They should be thrown into the container in which the mackerel of cold smoked is already located.
The recipe allows the green bow to be used. You will need about 5 stems that should not be confused or spoiled. They will need to finely cut and approximately half add to the salad itself, and the rest do not touch the rest. In the ingredients it is necessary to add the medium fat mayonnaise, and then mix everything thoroughly. After that, the salad must be put in the refrigerator and leave it there for about an hour, but you can keep longer.
Before feeding, it is recommended to decorate a salad with cold smoking mackerel remaining green onions. You can also put on top of a parsley or dill. Spices in the form of pepper and salt should be added at will, if it really needs. In most cases, the salad will be delicious and without them, as it has a rich taste due to products in the composition.
The mackerel of hot smoked itself is very tasty and is considered a delicacy. It can be used as a snack or add to other dishes to make them spicy. For example, you can prepare an appetizing salad, which is although it is a layer, but it is easy to prepare. The recipe is useful for festive events when you want to surprise guests.
Ingredients:
- bully - Film;
- hot smoked mackerel - 1 piece;
- apple - Film;
- eggs - 1-2 pieces;
- walnuts - 40-60 grams;
- solid cheese - 80 grams;
- mayonnaise.
To start, take one small bulb, clean it from the husks and cut into small cubes. After that, put in a plate and pour boiling water. Give onions to draw at least 5 minutes, as the recipe requires that this ingredient is not too acute. At this time, it is possible to clean the hot smoking screams from the skins and bones that can spoil the salad. Be sure to narrow the fish with small pieces, then put in a separate container.
Cook the eggs (it will take 10-20 minutes), cool them in icy water and clean them. After that, cut them with small pieces and put in a separate plate. Be sure to clean the apple, cut and remove the core. Fruit himself cut into small pieces and sprinkle with lemon juice.
Stodit the solid grade cheese, so that then it could be immediately used. Also chop walnuts and set them out in a separate container.
If all the ingredients are ready, then it's time to start forming a salad. Take a special container, put hot smoking on her bottom, and place onions and apples on top. After that, follows the layer of eggs, and then you already need to put cheese. At the very top there must be walnuts. It is important to lubricate the mayonnaise to lubricate the salad to the lettuce.
The recipe requires that the dish is left in the refrigerator at least an hour. After that, it can be served on the table, decoring fresh greens: parsley, dill. Guests will certainly appreciate this dish and even ask the recipe to prepare it themselves.
