How to make ginger compote. Magic ginger drink for weight loss and features of its use

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the demise of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article on the prohibition of the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On the administrative responsibility of legal entities (organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collected Legislation of the Russian Federation, 1999, No. 28 , item 3476).

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production for the purpose of selling moonshine, chacha, mulberry vodka, mash and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal purposes.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Administrative Offenses of Ukraine provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the manufacture and storage of moonshine without the purpose of sale, for the storage without the purpose of sale of apparatus * for its production.

Article 12.43 repeats this information practically word for word. “Production or purchase of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of devices for their production” in the Code of the Republic of Belarus on Administrative Offenses. Paragraph No. 1 states: “Manufacturing by individuals of strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), as well as storage of devices * used for their manufacture - entails a warning or a fine in the amount of up to five basic units with confiscation of the indicated drinks, semi-finished products and devices.

* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

Ginger root improves immunity, acts as a natural antibiotic, helps with colds, saves from toxicosis during pregnancy. It serves as an excellent addition to many dishes; it is literally indispensable in Japanese cuisine. It can be given to a child to strengthen the body. Ginger is especially appreciated by those who decide to start losing weight for its fat-burning effect. It also makes amazing compotes. Here are 5 delicious and healthy recipes.

Ginger compote with lemon and rose hips

Ingredients

Servings: - + 10

150 g
lemons 200 g
sugar 300 g
water 3 l
rosehip berries 120 g

per serving

Calories: 61 kcal

Proteins: 0.8 g

Fats: 0.2 g

Carbohydrates: 12 g

25 min. Video recipe Print

Peel the ginger root and cut into small pieces. Meanwhile, put a pot of water on the fire and bring to a boil.

Pour in sugar, let it dissolve well. Add ginger, reduce heat to low.

Cut thoroughly washed lemons into thick rings.

After 7-8 minutes, put the rose hips in the pan, rinse thoroughly beforehand, and lemons. After the second boil, cook for a couple more minutes and remove from heat.

Pour the compote into a three-liter jar, washed and sterilized in advance, roll up. Or in a prepared decanter if you want to start drinking it right away.

Vitamin C, which is contained in the three main components of this compote, is equated not only with a prophylactic, but also with a real cure for a cold. So winter is a great time to open jars with this vitamin cocktail and strengthen your immune system.

Apple-ginger compote

Cooking time: 50 minutes

Servings: 10

The energy value

proteins - 0.2 g;
fats - 0.2 g;
carbohydrates - 11 g;
calorie content - 50 kcal.

Ingredients

ginger root - 150 g;
apples - 600 g;
natural honey - 200 g;
water - 3 l;
cinnamon stick - 1 pc.;
lemon juice - 10 ml.

Step by step cooking

Grind the peeled ginger into thin slices.
Cut the apple into large pieces, remove the core and remove the skin.
Place apples and ginger in a saucepan and cover with water. From the moment of boiling, simmer for about 5 minutes.
Now add flavor and aroma with lemon juice and a cinnamon stick. After a minute, remove the pan from the heat and add honey.
Pour the compote into pre-sterilized jars, cover with lids. Attach the clamps and place in a large saucepan with a soft cloth on the bottom. Pour in water so that it reaches the "shoulders" of the jars. Put on fire and sterilize for 15 minutes.
Roll up the jar, turn it upside down and wrap it up. After complete cooling, remove to the basement.

Advice: honey can be safely replaced with a glass of sugar.

Ginger compote with orange “Citrus freshness”

Cooking time: 60 minutes

Servings: 10

The energy value

proteins - 0.4 g;
fats - 0.1 g;
carbohydrates - 28 g;
calorie content - 114 kcal.

Ingredients

fresh ginger - 150 g;
lemon - 70 g;
oranges - 800 g;
sugar - 250 g;
water - 3 l;
star anise - 2 pcs.;
cinnamon - 2 sticks;
allspice peas - 5 pcs.;
vanilla sugar - 20 g.

Step by step cooking

Wash the oranges and lemons thoroughly, peel the ginger.
Cut citrus fruits into large circles, ginger into thin slices.
Put everything in a saucepan, sprinkle with sugar and mix well. Leave for about half an hour. During this time, enough juice should stand out.
Pour the fruit with water, add spices, put on fire and bring to a boil.
From the moment of boiling, cook for 5 minutes, then remove from heat, pour into a sterilized jar and roll up. In winter, ginger and orange compote can be warmed up before drinking. So it will turn out not only tasty and healthy, but also warming.

Advice: This drink has a spicy taste and aroma of spices. If you are not a fan of additives, limit yourself to vanilla.

Hot ginger-currant compote

Cooking time: 15 minutes

Servings: 15

The energy value

proteins - 0.2 g;
fats - 0.2 g;
carbohydrates - 10 g;
calorie content - 44 kcal.

Ingredients

ginger root - 150 g;
blackcurrant - 300 g;
water - 2.5 l;
sugar - 200 g;
lemon - 70 g.

Step by step cooking

Rinse the berries well, remove twigs and dry debris.
Pour boiling water over the lemon and cut into circles about 5 mm.
Peel and chop the ginger into thin plates.
Combine water with sugar, bring to a boil. After sending the remaining ingredients to the pan and immediately remove from heat.
Cover with a lid, leave to infuse for 30 minutes.

The drink is not intended for harvesting for the winter, it must be drunk fresh and always hot. Warming ginger-currant compote perfectly strengthens the immune system.

Strawberry-ginger compote “Summer in a jar”

Cooking time: 45 minutes

Servings: 10

The energy value

proteins - 0.4 g;
fats - 0.2 g;
carbohydrates - 24 g;
calorie content - 104 kcal.

Ingredients

ginger root - 100 g;
strawberries - 400g;
lemon juice - 20 g;
sugar - 50 g;
honey - 150 g;
water - 3 l.

Step by step cooking

Wash strawberries thoroughly and remove stems. If the berries are large, they can be cut in half.
Grind the ginger, after cleaning it.
In a small saucepan, bring about 2 cups of water to a boil, add the ginger and cook for 8 minutes. Remove from heat, cover with a lid and let steep for a bit.
In another saucepan, bring the rest of the water to a boil, add the berries and sugar. Then lower the heat and simmer for 10-15 minutes.
Remove the root slices from the ginger broth and pour everything into a pan with compote. Cook for about five more minutes.
At the very end, add lemon juice and honey, mix gently. Ready compote can be rolled up or drunk immediately.

You can use other berries or fruits in combination with compote ginger. Many interesting recipes with photos and videos are collected on our website. Drink healthy vitamin drinks and be healthy!

Preparation of moonshine and alcohol for personal use
absolutely legal!

Excerpt from the Federal Law of the Russian Federation:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who do not produce products containing ethyl alcohol for the purpose of marketing."

Moonshine in other countries:

* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

A nice refreshing drink that is easy to prepare.

Everyone - even far from the kitchen (easy!) And even very busy (quick!) people.
On a budget? And here (not expensive!), Red strawberries will help out. What's more, this drink (3 ingredients + water) can be prepared without a prescription!

Fragrant, invigorating, warm or cold, homemade strawberry compote is a favorite drink of the summer season. Tasty and healthy!

They love strawberries - without even suspecting that they contain such a long list of useful substances, and vitamin C, and antioxidants ... Strawberries are good for the heart, for the eyes, improve digestion, prevent the occurrence of cancer cells ...
Everyone loves strawberries for their great taste and such a pleasant sweet aroma.
And whoever loves strawberry jam with tea in winter will like cool, light strawberry compote in hot summer.

For 4-6 servings.

Ingredients.

400g strawberries (fresh or frozen)
2 tablespoons of sugar
1 piece of ginger root (2.5-3 cm long)
2.5 liters of cold water (for compote)
0.3 liters of water (for ginger)
4 teaspoons honey - to taste
1 lemon (squeeze juice) - optional
Ice cubes - 2 molds (or 4 pieces for 1 serving)

Ginger - known for its strong pleasant aroma, pungent taste and has long been used to make various drinks (like "Ginger Ale", for example).
Ginger contains natural sugars, essential oil; vitamins of group B, vitamins C, E; iron, potassium, calcium, magnesium, phosphorus, zinc, etc.
Ginger is antibacterial, anti-inflammatory, improves digestion, and prevents the occurrence of cancer.
Helps with nausea and seasickness.

Training.

Wash the lemon while waiting.
Wash strawberries. Cut off green stems. Cut large strawberries in half.
Wash the ginger root. Peel part of the root, cut off a piece of ginger 3 cm long, approximately. Cut it into 2-3 slices.
(Save the rest of the ginger root for another dish).

Cooking.

1. Pour water into a saucepan, put it on medium heat. Bring water to a boil.
2. Throw strawberries into the water. (If strawberries have been frozen, they do not need to be thawed, but thrown into boiling water when frozen).
3. Add sugar. Stir it until it dissolves.
4. When the water boils again, reduce the heat to below medium and cover the pot with a lid (leave a small gap for the steam to escape). Boil the compote for 10-12 minutes.
5. At this time, while the compote is being cooked, pour water into a small saucepan or ladle. Put it on medium heat. Throw the pieces of ginger root into the water.
Boil. Reduce heat to medium and simmer for 5-7 minutes.
Turn off the fire. Cover the bowl with ginger broth. Leave on the stove until the strawberry compote is cooked.
6. The compote is already cooked - remove the lid and make sure that the compote is a beautiful pink color and has a pleasant sweet aroma. To taste. (If the strawberry compote turned out to be less sweet than expected, no need to add sugar. It is better to add honey to the finished compote).
7. Remove the pieces of ginger from the broth (they are no longer needed). Pour the ginger broth into a saucepan with strawberry compote. Stir. Leave the compote in the saucepan covered for 5-7 minutes so that the strawberry and ginger flavors blend. (The compote will become a darker, rich scarlet color).
8. Cut the lemon in half. Squeeze juice. Add lemon juice to compote.

Serve Strawberry Ginger Compote warm, chilled or cold (with ice).

Serving.

If you serve strawberry compote warm, pour it into mugs or glasses made of thick glass (like hot cider or mulled wine).
And if you add a spoonful of honey and a pinch of cinnamon, you get a tasty and healthy home remedy for colds.

And cold compote (with ice) is best served in tall glasses, in glasses or transparent mugs.
Put ice cubes in glasses, fill them with compote. Add honey to taste.
The color of "Strawberry Compote with Ginger" is beautiful. Strawberries "paired" with ginger create a pleasant aroma - so that the compote looks and smells like an expensive drink.
And it deserves not only a worthy presentation, but also people's love.
…Dinner for two, a family reunion or a party with friends – this berry compote can please the crowd! You simply cannot do without such a delicious drink.
It remains only to calculate how many guests there will be and cook the required amount of compote. And a holiday on a warm summer evening will be wonderful ...

(Hint. If suddenly there is not much left - 1-2 glasses of compote (and there is no place in the refrigerator), - you do not need to pour it out, that is, throw it away - this is a good thing.
It is better to fill ice molds and freeze the compote.
Then pink strawberry ice can be added to a glass of water, or used to make fruit shakes or smoothies).

Once again about love...
It is known that ginger is highly valued in Japan, and in ancient times ginger was called an aphrodisiac.
and drinks with ginger are very popular in Southeast Asia.
The Chinese, for example, often carry ginger tea with them, in small thermoses, in winter and summer. And rightly so - after all, ginger promotes the release of saliva, that is, it facilitates swallowing, prevents thirst - and this is good for the throat.
... So, if you decide to express your thoughts to "exceptional someone", to confess your tender feelings - first drink a sip of a drink with ginger!
And the throat will not dry up from excitement, and the voice will sound clear and beautiful.
As you know, “Love will suddenly come…”. Good luck and reciprocity!

Bon Appetit! Have a nice warm summer!

Besides:

Recipes for warming ginger drinks and their beneficial properties. Herbal teas, tinctures and even compote that you can make yourself.

Ginger root can be called a truly winter product. It perfectly warms the body, fights infections and viruses that attack us in the cold season, and is a source of many vitamins. Ginger root can be used as a seasoning for soups, vegetable and meat dishes, desserts, and pastries. And you can also make delicious warming drinks from it. Let's learn how to make delicious and healthy ginger drinks.

Hot ginger drink #1

A classic ginger drink has long been green tea with lemon and ginger, sweetened with honey. This tea is indispensable in winter, especially for the treatment and prevention of colds, SARS or flu. This tea is very rich in vitamin C.

Ingredients: water, green tea, ginger root, lemon, 1 teaspoon of honey.

Cooking method: Pour a liter of water into the ladle, pour 1 teaspoon of green tea, add 1 teaspoon of peeled and finely chopped ginger root and a couple of lemon slices. Bring to a boil, turn off heat and cool to desired temperature. Sweeten the cooled tea with honey.

2. Herbal mint tea with ginger

Herbal mint tea with ginger - simple and VERY tasty!

Of all the herbs, mint pairs best with ginger. At the level of sensations, it slightly cools hot ginger and brings a light refreshing taste and aroma to drinks. Mint regulates the hormonal balance in the body, while ginger warms and relaxes the muscles., so this tea can be called an ideal remedy for PMS and painful women's days.

Ingredients: water, sprig of mint, ginger root, 1 teaspoon of honey.

Cooking method: put 1 teaspoon of mint and 1 teaspoon of peeled and finely chopped ginger root in a teapot, pour boiling water over it, leave for 15 minutes. After cooling, tea can be sweetened with honey.

3. Spiced tea with cinnamon, pepper and ginger

Tea with cinnamon and ginger - very tasty!

If you like a spicy taste, be sure to try the rich black tea with cinnamon, cloves, pepper and ginger. This tea perfectly warms, relaxes, improves metabolism and even helps to get rid of excess weight.

Ingredients: black tea, cinnamon stick, cloves, allspice, dried ginger.

Cooking method: In a teapot, put 1 teaspoon of black tea, a cinnamon stick, a couple of cloves, a couple of allspice and half a teaspoon of dried ginger. Fresh ginger can also be used, but its flavor will be more intense and may overpower the other ingredients. Pour boiling water over and leave for 15 minutes. Ready tea can be sweetened with honey.

Another winter ginger drink is an infusion of dried apricots with ginger.

If you want to cheer up the body in the cold winter and saturate it with vitamins and minerals, be sure to try the infusion of dried apricots with ginger. Dried apricots are rich in vitamins (A, C, PP, B1, B2, B5) and minerals (potassium, magnesium, copper, manganese, iron, calcium). Dried apricots are extremely useful for diseases of the cardiovascular system, with low hemoglobin, vision problems, poor digestion. And ginger perfectly complements dried apricot drinks, making them even more useful.

Ingredients: water, dried apricots, ginger root.

Cooking method: put well-washed dried apricots in a thermos at the rate of 50 grams of berries per 300 grams of water, add 1 teaspoon of peeled and chopped ginger root, pour boiling water and leave for 3 hours. Some experts argue that dried apricots are treated with harmful substances for better storage, so they recommend pre-soaking it in warm water for 1 hour and only then using it to make infusions.

5. Apple compote with tangerines and ginger

Apples + Ginger = delicious winter drink

Apple compote, familiar from childhood, can be made much tastier and healthier by adding tangerines and ginger to it. The taste of compote becomes more saturated, bright, and its benefits increase. Tangerines contain calcium, magnesium, phosphorus and iron, vitamins A and C. Tangerines help to cope with infection and viruses, improve vision, stimulate digestion, fight prostatitis in men and diseases of the genital area in women.

Ingredients: water, apples, tangerines, ginger root, sugar or honey (optional).

Cooking method: Pour water into a saucepan, add pitted and chopped apples and tangerines, peeled and chopped ginger root, sweetener to taste. Bring to a boil, remove from heat, keep the compote for half an hour under a closed lid. Cool to a warm state and drink.