Among other first courses, pea soup occupies one of the leading positions in terms of satiety and nutritional value. Only hodgepodge and borscht can compete with it. However, to prepare a delicious soup, you need to know some of the nuances of the cooking process of the ingredients.
How to make pea soup
The preparation of pea soup in different families is very different: vegetable or meat broth can serve as the basis, some add chicken or pork, others prefer to use a set of different smoked meats or lamb. Vegetarians cook soup with mushrooms, gourmet meat-eaters like to make it with meatballs or pork knuckles, lazy people add hunting sausages or sausage to the dish. Whatever the set of products, the basis of the soup is peas and it is important to be able to cook it correctly.
Features of cooking the first course
Only experienced cooks who know certain secrets can cook a delicious soup with peas. If cooked incorrectly, the main ingredient will either boil or remain solid. How to quickly cook peas for soup? Chefs advise choosing whole or shelled peas for the first course, which is pre-prepared for cooking (this will speed up the further cooking of the grains).
How to soak peas for soup? To easily boil the product for cream soup or minimize the time required to cook the classic version of the first course, it is better to leave the grains in the water for 5-7 hours. After this time, the cloudy liquid is drained, and the peas are thrown back onto a sieve and washed thoroughly under cold water. After that, you can proceed to the main part of the preparation. If there is no time to prepare the peas, add a small amount of soda to the water during cooking, then the ingredient will soften faster.
The best recipe for delicious pea soup
As a rule, a dish is prepared on meat broth, but even lean soup has a brightness of taste and nutrition. In addition to the main component, you can use different products - other types of beans, vegetables, mushrooms, corn, cereals, stew, fish, etc. The dish that was cooked with smoked brisket, ribs, bacon comes out very fragrant. The finished soup should be allowed to brew for 15-20 minutes so that it fully reveals its incomparable taste.
Recipe 1 - Pea soup with smoked ribs
Before starting cooking, the peas should be washed several times with water and soaked for at least 3-5 hours (the more the grains stand, the better). This is necessary so that the product becomes soft, quickly cooked. The recipe for pea soup with smoked ribs requires an impressive list of ingredients and a couple of hours of time, but the result is worth the resources spent.
Ingredients:
- bulb medium;
- garlic cloves - 2 pcs.;
- potatoes - 5 pcs.;
- smoked pork ribs - 450 g;
- medium sized carrot;
- large tomato;
- oil for frying;
- bacon - up to 100 g;
- dill / parsley - 50 g;
- salt;
- classic mustard - 1 tbsp. l.
Cooking method:
- Ribs are added to boiled water (5 l). Cook them until the meat begins to move away from the bone.
- The onion is cut finely, the carrot rubs. Prepared vegetables need to be fried in oil.
- Small pieces of tomato are added to the pan (you should first peel the skin). After 4-5 minutes, the stove is turned off.
- Ready meat should be removed from the pan, removed from the bones and placed in a separate bowl, strain the broth through cheesecloth.
- Next, the peas are boiled in broth for half an hour. After adding the potato cubes, the soup cooks for another 20 minutes.
- Passivated onions and carrots are added to the pan.
- After 10 minutes, you can return the meat to the broth, add the chopped bacon, crushed garlic and finely chopped dill / parsley. In addition, it is worth seasoning the dish with mustard, salt, pepper.
Recipe 2 - Pea soup with smoked meats
The first dish with a set of smoked meats is considered the most delicious option for its preparation: the soup turns out to be fragrant, satisfying, rich. The cooking process takes about 2 hours, but as a result, you will feed your family with a very tasty dish. The recipe for pea soup with smoked meats provides for serving it along with croutons, chopped herbs or sour cream.
Ingredients:
- potatoes - 300 g;
- dry peas - 0.25 kg;
- smoked pork ribs - 0.25 kg;
- beef - 0.5 kg;
- smoked chicken wings or breast - 0.3 kg;
- large carrot;
- garlic cloves - 3 pcs.;
- onions - 2 pcs.;
- oil for frying;
- spices (to taste).
Cooking method:
- Rinse the beef, put it to boil (it will take about 2 hours). Remove the meat, separate from the bone, cut. Strain the broth using cheesecloth.
- Return the broth to the oven, pour the soaked peas into it.
- Coarsely grate the carrots, chop the onion finely, fry the ingredients.
- Cut the peeled potatoes into small cubes, add to the pan with the prepared peas, cook for 15 minutes.
- Place pork ribs, boiled beef, roast in the broth.
- Chop smoked meats into thin strips, fry, put in a saucepan with the rest of the products.
- Season the almost ready delicious pea soup and remove from heat after 15 minutes.
Recipe 3 - Pea soup in a slow cooker
Each nation puts its own set of ingredients in a pea dish. For example, in Italy, cheese is an indispensable component, and in Mongolia, tomatoes. In Russia, soup is prepared in different ways, only the high calorie content of the dish and its excellent taste remain indispensable. You can make the cooking process easier by using a slow cooker. This will significantly reduce the cooking time of the food. How to cook pea soup in a slow cooker?
Ingredients:
- vegetable oil;
- shelled peas - 0.3 kg;
- the bulb is large;
- carrot;
- potatoes - 2 pcs.;
- smoked meats to choose from - 0.5 kg;
- spices.
Cooking method:
- Lubricate the multicooker bowl with oil, place small onion cubes inside, activate the “Baking” option.
- Grate the carrot, add to the onion. Without closing the lid, fry the vegetables for 10 minutes.
- Chop smoked meats and potatoes into cubes. Put them together with the soaked peas in a bowl, fill with water, close the device by turning on the “Extinguishing” option. After 1.5 hours, the pea soup will be ready.
Recipe 4 - Pea Soup with Chicken
Those who, for some reason, cannot eat heavy meat food, but want to warm up with a warm, hearty broth on a winter day, should try the recipe for pea soup with chicken. For cooking, you can use any part of the bird - wings, thighs, drumsticks, back or fillet. Below is a step-by-step cooking with a photo of a delicious first course with chicken. Serve it with croutons or crackers.
Ingredients:
- chopped dry peas - 1.5 tbsp.;
- large young carrot;
- bulb;
- chicken - 0.3 kg;
- large potatoes - 1 pc.;
- turmeric - ½ tsp
- spices (optional)
Cooking method:
- Washed chicken should be placed in a saucepan along with peas (it must first be soaked for at least an hour). When the water boils, note the hour - this is enough to prepare the ingredients.
- Finely chop the peeled vegetables, fry the carrots and onions.
- Salt the soup, add other spices, fry, potatoes.
- Boil the dish until the potatoes are ready.
Recipe 5 - Pea soup with meat
The most satisfying and rich is lamb broth. Experts advise choosing pulp from the brisket or shoulder area. It is important to give the meat enough time to cook (about two hours), then the soup will turn out very tasty. You can speed up this process by frying the lamb beforehand. How to cook pea soup with meat?
Ingredients:
- young large carrot;
- parsley / dill - 50 g;
- lamb - up to 0.5 kg;
- potatoes - 3 pcs.;
- the bulb is large;
- shelled peas - 1 tbsp.
Cooking method:
- Rinse the peas, soak for a couple of hours.
- Cut the lamb into medium pieces, fry until golden brown.
- Transfer the meat to a saucepan, fill with water, turn on the medium intensity of the fire.
- Add onion and carrot cubes to the broth. Skim off the foam while cooking. When the soup boils, reduce the heat.
- After 20 minutes, pour in the peas, after boiling again, cook the dish for another 10 minutes.
- Then add potato slices to the soup, cook it over low heat until tender. Salt, season with spices and herbs, serve.
Recipe 6 - Pea Soup with Beef
Each housewife has her own version of the preparation of pea soup. Below is a recipe for a classic beef dish with a photo, which involves the use of a few ingredients, thanks to which the soup will acquire its own unique taste and aroma. Optionally, you can add your favorite spices to the recipe or supplement the beef pea soup with any ingredients.
Ingredients:
- onions - 2 pcs.;
- bay leaves - 4 pcs.;
- beef on the bone - 0.4 kg;
- split peas - 1 tbsp.;
- potatoes - 0.2 kg;
- carrots - 2 pcs.;
- salt.
Cooking method:
- In a three-liter saucepan, draw water, place the beef, peeled onion and carrot. Cook food for 2 hours under the lid.
- Take out the meat, cut. Strain the broth and add bay leaves to it. You don't need boiled vegetables.
- Re-boil the broth, return the meat to it, add the potato cubes and the soaked peas.
- Fry the cubes of the remaining onion, carrot shavings in a pan.
- In the boiling soup, add the roast and, if desired, finely chopped greens. After 7-10 minutes, you can try pea soup.
Recipe 7 - Classic Pea Soup
The main ingredient of the dish - peas - is a valuable product that contains many useful substances. To prevent bloating, you need to know how to cook pea soup correctly. Nutritionists advise seasoning the dish with chopped dill, which will avoid unpleasant processes in the intestines. How is classic pea soup prepared?
Ingredients:
- young large carrots;
- dry whole peas - 0.2 kg;
- pork (pulp) - 0.4 kg;
- bulb;
- small potatoes - up to 5 pcs.;
- garlic - 2 cloves;
- bay leaves - 2 pcs.;
- seasonings.
Cooking method:
- Clean the meat from excess fat, films. Put it to boil with bay leaves for half an hour.
- Wash, peel and chop vegetables.
- Fry the onion until golden, add the carrot shavings. After 5 minutes, remove the pan from the stove.
- Remove the cooked pork from the pan, disassemble into small pieces, return to the pan.
- Pour peas into the broth, boil it with meat for half an hour. When the grains are soft, add the potatoes.
- Close the dish with a lid, detect 10 minutes. After pour the vegetable fry into the soup and leave to boil for 1 minute. Decorate the finished pea dish with herbs, as shown in the photo.
Recipe 8 - Pea Soup Puree
No one will refuse a properly cooked delicious pea soup, including those who do not really like bean dishes. It is especially good to eat such rich, satisfying food in the cold autumn or winter, when the body needs a lot of calories. How to make pea soup to please your family with a delicious, nutritious lunch?
Ingredients:
- medium potatoes - 3 pcs.;
- carrot - 1 pc.;
- dry peas - 1 tbsp.;
- smoked brisket / ribs - 0.4 kg;
- the bulb is large;
- spices.
Cooking method:
- Place the soaked chickpeas in a pot of water.
- Rub the peeled carrots on a grater, cut the onion into cubes. Fry both ingredients.
- Add the peeled and diced potatoes to the peas, boil for 7 minutes, then add the roast and chopped brisket.
- After salting the dish, cook it for another 10 minutes until the vegetables are soft.
- Beat the soup with a blender until the consistency of mashed potatoes, boil the dish again.
Recipe 9 - Pea Soup with Pork
Peas began to be eaten even earlier than potatoes, cabbage and carrots. Soup with the addition of this legume is very rich, thick, satisfying and tasty. Unlike most dressing soups, pea soup is not transparent, but nevertheless it has a very beautiful orange tint. How to cook pea soup with pork meat correctly?
Ingredients:
- fresh pork fillet - up to 0.4 kg;
- young carrot;
- shelled peas - 0.3 kg;
- bulb;
- chili, salt.
Cooking method:
- Sort the peas, wash them, soak them overnight.
- Cut the pork into small pieces.
- In a saucepan filled with water, add peas and meat. Turn on medium heat and note the hour.
- Chop carrots into strips, onions into cubes. Roast these vegetables.
- Crush soft peas by picking them up in a ladle and using a tablespoon as a pestle.
- 20 minutes before the soup is ready, seasonings and vegetable frying should be added.
Recipe 10 - Lean Pea Soup
When cooking lean soup, it is important to get a good fat, which can be achieved thanks to potatoes and legumes. Another trick is to add a small amount of dry-fried flour to the broth. This ingredient will spice up the dish. Lean soup with peas should contain a sufficient amount of vegetables, some of which can be removed at the end of cooking.
Ingredients:
- potatoes - 4 kg;
- dry peas - 0.2 kg;
- young carrot;
- garlic cloves - 2 pcs.;
- onions - 2 pcs.;
- flour of the 1st grade - 2 tbsp. l.;
- laurel leaves - 3 pcs.;
- spices.
Cooking method:
- Peas should be placed in a three-liter pan, pour water. Put the container on the stove, add the peeled onion and ½ carrot, bay leaves.
- When the liquid boils, it is necessary to boil the ingredients for another half an hour over low heat.
- Add potato cubes to the broth, bring to a boil and boil the food for another 20 minutes.
- Prepare a roast of the onion and the second half of the carrot.
- In a clean pan, toast some flour until it turns brown.
- Remove the onion and carrots from the broth, add flour, while constantly stirring the soup. Roasting and squeezed garlic are poured into the broth last, after which the dish is seasoned.
- After 10 minutes, the pan can be removed from the heat and dinner is served.
There are several important points that you should know about before starting the preparation of the first dish. How to cook pea soup:
- Among all types of peas, the best ones for cooking soup are dry and peeled.
- Before preparing the soup, the peas need to be soaked, which will help reduce the cooking time.
- If the broth boils away during cooking, you can not make up for the loss with cold water - only boiling water, otherwise the beans will become hard.
- Puree soup must be whipped hot, otherwise it will not have uniformity.
- You need to salt the soup after the peas become soft, since the grains can remain hard in salt water.
