Pea soup with sausage was first cooked by British sailors. Why did they choose this simple dish? This is because peas are perfectly stored and do not deteriorate for a long time, which was just what came in handy during long journeys on the water. For the same reason, sausages, bacon, ham and corned beef were chosen as substitutes for meat. In Germany, pea soup with sausage is a traditional dish and is served on a bread plate. The Germans, so fond of pea soup that they canned it and actively use it as a quick snack. In Soviet times, pea soup with sausage gained maximum popularity, since in times of shortage, it was extremely difficult to get smoked ribs.
In order not to spend a lot of time making pea soup, the main ingredient - peas, should be soaked overnight. Then in the morning, cooking the peas will take only 20 minutes. For those who like to prepare meals as quickly as possible, we recommend using canned peas. But it should be borne in mind that the taste of the soup will change dramatically.
Of course, at the present time there is no food shortage, and the habit of making quick pea soups with sausage has remained with the hostesses. Why not, if it turns out tasty and quick to prepare a complete first course. It is not necessary to take smoked sausage for such a soup; you can use boiled sausages and even sausages. Of course, with such ingredients, there will be no aromatic smoked taste, but the soup will turn out to be dietary, which can be given to children. For those who like to eat tightly, we can advise you to combine smoked meat with smoked sausage, so the soup will turn out to be very satisfying, high-calorie and will charge you with the necessary energy for the whole working day.
It is in the soup that the real quality of the sausage and its freshness are revealed. There are unpleasant surprises for the hostesses - they bought sausage for sandwiches for a long time, and in the soup it actually dissolved, scattering into small pieces. To prevent such an unpleasant story from happening, you need to carefully choose the sausages for this soup. The first rule is not to take already cut sausage, it is not known how long ago the cut was made. The second rule is not to take a product if a specific composition is not written on the shell or label. The third rule is not to take "soy" sausage, such a product begins to crumble into pieces during cooking.
How to make pea sausage soup - 15 varieties
Rich soup with a masculine character. It is this that can be cooked for lunch so that the "miners" are satisfied.
Ingredients:
- Peas - 1 glass
- Hunting sausages - 150 grams
- Potatoes - 4 pieces
- Onions - 2 pieces
- Carrots - 2 pieces
- Greens - 1 bunch
- Salt, pepper - to taste
Preparation:
The peas were soaked overnight. We make frying from chopped onions and shredded carrots. Put chopped potatoes, peas and frying into boiling water. Cook for 15 minutes, but for now, fry the sausages, which also need to be chopped. Add sausages to the soup, cook for five minutes. Cut the greens, sprinkle the soup with it, salt and pepper. A couple more minutes on the fire and you can turn it off.
This soup was created especially for all lovers of rich broths. To taste, this first dish is somewhat reminiscent of a hodgepodge and may well serve as its alternative.
Ingredients:
- Peas - 1.5 cups
- Sausage - 150 grams
- Bones - ½ kilogram
- Bacon - 50 grams
- Onion - 2 pieces
- Chili pepper - ½ piece
- Carrots - 2 pieces
- Tomato paste - 1 glass
- Salt, pepper, thyme, rosemary - to taste
Preparation:
The peas were soaked overnight. Boil the bones until a strong broth is obtained. We make frying from chopped onions, chili and shredded carrots. Throw peas and fry into boiling water. Cook for 15 minutes, but for now, fry the sausage and bacon, which also need to be chopped. Add meat ingredients, tomato paste, cook for five minutes. Season the soup. A couple more minutes on the fire and you can turn it off.
If you are not afraid of experimenting in the kitchen, you can add prunes to the soup. The sweet taste of dried fruit will favorably emphasize the smoked ingredients.
Any soup can be made cheese, this soup is no exception. And if you choose processed cheese with a "bacon" flavor, the first course will become even more aromatic.
Ingredients:
- Peas - 1 glass
- Hunting sausages - 5 pieces
- Potatoes - 3 pieces
- Onion - 1 piece
- Processed cheese - 2 tablespoons
- Carrots - 2 pieces
- Greens - optional
- Salt, pepper - to taste
Preparation:
The peas were soaked overnight. Cook for 30 minutes, then add the potatoes. We make frying from chopped onions and shredded carrots. At the very end of frying, add the chopped sausage. Add the remaining ingredients to the peas and potatoes - frying and processed cheese. Cook until the cheese is melted.
The more beans in the soup, the more satisfying it is. Therefore, this first course is perfect for cold winter days when you want a hot stew.
Ingredients:
- Green peas - 3 tablespoons
- Cooked smoked sausage - 70 grams
- Potatoes - 2 pieces
- Bacon - 50 grams
- Onion - 1 piece
- Carrots - 1 piece
- Pickled cucumber - 2 pieces
- Lentils - 3 tablespoons
- Greens - 2 tablespoons
- Garlic - 1 clove
- Chili pepper to taste
Preparation:
Put peas, lentils and chopped potatoes into the finished broth or just salted water. Cook for half an hour. We make a frying from a chopped onion. bacon, sausages and shredded carrots. At the very end, add the grated pickled cucumbers. We keep on fire a little more. Knead the boiled potatoes a little right in the broth, it is not necessary to achieve the perfect puree soup. Add frying, chili, grated garlic and chopped herbs to the soup. Cook for a couple of minutes and you're done.
An excellent result will be obtained if the lentils are replaced with chickpeas. Chickpeas are chickpeas with a special original taste. It will add a little piquancy to the dish.
There is a multicooker in virtually every home and if you like to cook first courses in it, then this recipe will come in handy.
Ingredients:
- Peas - 150 grams
- Boiled sausage - 200 grams
- Meat on the bone - 300 grams
- Potatoes - 3 pieces
- Onion - 1 piece
- Vegetable oil - 2 tablespoons
- Carrots - 1 piece
- Salt, herbs - to taste
Preparation:
Pour vegetable oil into the bowl of the multicooker, put the chopped onion with sausage and grated carrot. Fry for 10 minutes. Add chopped potatoes and meat, washed peas to the bowl. Fill with hot water, set the Soup program, cooking time 2 hours. When serving, sprinkle with herbs, add salt if necessary.
Such a soup turns out beautiful, colorful just like the picture! It will perfectly cheer you up and whet your appetite.
Ingredients:
- Peas - 500 grams
- Sausage - 200 grams
- Chicken - 200 grams
- Carrots - 2 pieces
- Onion - 1 piece
- Bulgarian pepper - ½ pieces
- Tomato - 2 pieces
- Vegetable butter - 1 tablespoon
- Garlic - 2 cloves
- Salt, spices - to taste
Preparation:
We boil the chicken and take out the meat, it is on its broth that the soup will be cooked. Throw in the peas, cook for 20 minutes. Until the peas come to a condition, we cut the onion, carrot, pepper, peeled tomatoes. Fry the sausage with garlic in a skillet. The peas are ready - we throw in the vegetables. Cook for 10 minutes and then puree the soup. Add to it fried sausage with garlic and chopped boiled chicken. Salt and pepper as desired.
It was this recipe that the hostess adhered to in Soviet times. Nothing superfluous - the simplest and most affordable ingredients.
Ingredients:
- Peas - 500 grams
- Smoked sausage - 150 grams
- Potatoes - 5 pieces
- Onion - 1 piece
- Carrots - 1 piece
- Salt to taste
Preparation:
Fill the peas with cold water, bring to a boil and leave to simmer for 40 minutes over low heat. As soon as the peas are ready, add the potatoes to it. Cook for about 20 minutes. At this time, we make frying from onions and carrots, as well as three grated sausages. The potatoes are boiled - we mash them in mashed potatoes right in the broth. Then put the frying and sausage into the soup. We boil for a couple of minutes, you can remove from heat. The soup needs time to brew.
Children like this soup very much, as it looks funny and unusual. The recipe can be attributed to "whip up", the approximate cooking time is 20 minutes.
Ingredients:
- Green peas - 1 can
- Sausage - 200 grams
- Potatoes - 3 pieces
- Corn - 1 can
- Onion - 1 piece
- Carrots - 1 piece
- Greens to taste
Preparation:
We make frying from onions, carrots and sausages. We send potatoes to boiling water, and after 10 minutes the remaining ingredients are frying, peas and corn. Sprinkle the finished soup with herbs.
Instead of canned corn, you can add the Mexican Mix frozen vegetable platter with corn added. In addition to corn, it will also contain Bulgarian pepper. Thus, the dish will turn out to be more interesting in taste.
It is appropriate to serve homemade croutons or croutons with this soup. The dish turns out to be homemade, rich, just for family evenings.
Ingredients:
- Peas - 200 grams
- Sausage - 200 grams
- Pork ribs - 500 grams
- Carrots - 2 pieces
- Onion - 1 piece
- Tomato - 3 pieces
- Paprika - 30 grams
- Potatoes - 5 pieces
- Salt, spices - to taste
Preparation:
We soak the peas overnight, and in the morning we begin to cook them. When the peas are actually boiled down, add the ribs to it. While the base of the soup is boiling, we will make frying from onions, sausages, carrots, tomatoes and wigs. Don't forget about potatoes - you need to cut them. The peas with ribs have been sufficiently cooked in tandem, which means it's time to add frying and potatoes. Cook the soup until the ingredients are fully cooked.
This is a very hearty soup that consists of legumes and meat. It will be appreciated mainly by men who believe that you need to leave the table with a full stomach.
Ingredients:
- Peas - 1 glass
- Sausage - 100 grams
- Meat - 100 grams
- Beans in their own juice - 1 can.
- Garlic - 2 cloves
Preparation:
The peas were soaked overnight. We make sausage frying, chopped and chopped garlic meat. Throw peas into boiling water, and after 20 minutes and fry. Cook for 15 minutes, add beans. We are waiting for another 10 minutes, turn off the heat and you can feast on the soup.
If it is customary in your family to cook soups on strong beef broth - this is a dish for you. Such a soup can create competition for both borscht and kharcho, it will definitely take root on your table.
Ingredients:
- Peas - 2 cups
- Smoked sausage - 50 grams
- Potatoes - 4 tubers
- Onion - 1 piece
- Beef meat - 400 grams
- Carrots - 1 piece
Preparation:
Fill the beef with 2.5 liters of water and cook until the meat is cooked. Throw the soaked peas into the broth and cook until tender for 35 minutes. We make frying from onions and carrots. Add potatoes to the peas and continue to cook until cooked. Boiled peas with potatoes - add frying, boiled chopped meat and sausage. Cook for another five minutes, and then let the soup brew.
Usually, many people have a lot of pleasant memories associated with this soup: first excellent tests, first love, the first self-cooked dish. Do you want to feel nostalgic? Time to the stove!
Ingredients:
- Peas - 1.5 cups
- Sausage - 250 grams
- Sausages - 150 grams
- Carrots - 1 piece
- Onions - 1 piece
- Potatoes - 3 pieces
Preparation:
Throw the soaked peas into boiling water. We wait 20 minutes, it was the turn of the sliced potatoes to join the peas. We make frying from onions and carrots, as well as sausages and sausages. Boiled potatoes with peas, we supplement them with sausage and vegetable frying. A couple more minutes on the fire and the soup is ready.
A seasoning such as Italian herbs is quite specific, it immediately gives the dish an interesting taste and aroma. If you have not tried adding these spices while cooking, you must definitely correct the mistake!
Ingredients:
- Peas - 1.5 cups
- Smoked sausage - 100 grams
- Potatoes - 2 pieces
- Bacon - 3 slices
- Onion - 1 piece
- Carrots - 1 piece
- Italian herbs - 1 teaspoon
- Vegetable butter - 2 tablespoons
- Greens to taste
- Salt to taste
Preparation:
Throw the soaked peas into boiling water. We wait 20 minutes, it was the turn of the sliced potatoes to join the peas. We make frying from onions and carrots, as well as bacon and sausages. Boiled potatoes with peas, we supplement them with sausage and vegetable frying. Be sure to generously season the soup with Italian herbs. A couple more minutes on the fire and the soup is ready.
What is the secret of this soup? He beckons and beckons, you fall in love with him from the first spoon. Everything in this soup is balanced down to the last ingredient.
Ingredients:
- Peas - 100 grams
- Smoked sausage - 200 grams
- Potatoes - 4 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Daikon - 100 grams
- Turmeric - 1/2 teaspoon
- Sweet paprika - 1/2 teaspoon
Preparation:
Throw the soaked peas into boiling water. We are waiting for 20 minutes, it was the turn of the sliced potatoes to join the peas. We make frying from onions, daikon and carrots, as well as sausages. Boiled potatoes with peas, we supplement them with sausage and vegetable frying. Be sure to generously season the soup with paprika and turmeric, cook for a couple of minutes. Ready!
Daikon is a Japanese radish, so it can be easily replaced in recipes with ordinary radish. If you wish, you can replace the daikon with radishes, just try it before adding it to the soup, as long as it is not bitter.
If you don't want to stand behind the stove for a long time and wait for the dry peas to cook, then this recipe will come to the rescue! With canned peas, you need very little cooking time, and the result is delicious!
Ingredients:
- Canned peas - 1 can
- Cooked smoked sausage - 150 grams
- Potatoes - 2 pieces
- Onion - 1 piece
- Carrots - 1 piece
- Greens - 2 tablespoons
- Salt, pepper - to taste
Preparation:
We send the sliced potatoes to boil, and at this time we will make a roast from onions and carrots. The potatoes are ready in 20 minutes, which means it's time to add other fried ingredients, peas, crumbled greens and sausage to it. Cook for another 5-7 minutes and the soup can be eaten
