Thanks to the large amount of meat and rich broth, the hodgepodge is rightfully recognized as the most satisfying first course. And its taste is able to conquer the heart and stomach of any gourmet. Serving such a soup to the table means to please the family and guests, and this is an undoubted success for a culinary specialist! Today the site is ready to reveal the main secret of the hodgepodge, provide a recipe with a photo and describe in detail all the stages of preparation, so that you can cope with this dish with a bang.
Solyanka soup classic recipe with sausage
In fact, traditional hodgepodge involves the use of meat. But it needs to be cooked for at least an hour, which significantly increases the total cooking time. In the modern world, when every minute of the hostess counts, such a soup becomes not very relevant. But replacing a meat ingredient with a related, sausage one is an excellent solution. The dish turns out to be the same rich and nutritious, and cooks very quickly. Let's find out a step by step cooking recipe!
The composition of the soup, with a total volume of about 4 liters, includes:
- 150 grams of boiled sausage;
- 5 hunting sausages;
- 6-7 potatoes;
- 2 red onions;
- 3-4 pickles;
- 1 carrot;
- a tablespoon of tomato paste;
- a few slices of lemon;
- salt, herbs, spices.
How to cook sausage hodgepodge
You can use ready-made meat or vegetable broth as a basis for the soup. If this is not available, ordinary water is suitable - 3-3.5 liters. Dip the sliced potatoes into the boiling liquid. Next, coarsely rub the carrots, cut the onion into half rings. Saute these 2 ingredients in vegetable oil until soft. The next step is to add coarsely grated cucumbers and tomato paste to the pan, thoroughly mixing the products. We simmer the mass over low heat for four minutes, and only then send it to a saucepan, where the potatoes are already becoming soft. At this time, salt the soup and add your favorite spices. Now it's time for the meat component. Cut the dumplings into strips, sausages - in half rings. We send all this to the pan. The final accord is lemon slices and herbs.
Advice! The correct hodgepodge should be sharp, at least a little. If the ready-made soup lacks “peppercorns”, you can add cucumber pickle to it.
Solyanka recipe with smoked sausage
It just so happened that almost everyone loves smoked meats. Therefore, pizza, salad, and soup seem to us tastier with smoked sausage, not boiled sausage. This statement fully applies to the hodgepodge, so why not cook it according to a new recipe?
We will need:
- 150 grams of cervelat, salami, ham and smoked sausage;
- 150 grams of potatoes;
- 0.5 kg of tomatoes;
- 200 grams of pickled cucumbers and bell peppers;
- 1-2 onions;
- 1/2 lemon;
- 3-4 cloves of garlic;
- parsley, bay leaf and other spices, dill, salt;
- sour cream.
Homemade hodgepodge recipe
We put the water on the fire, wait for it to boil. Pour potatoes here, cut into cubes.
Interesting! It turns out that they cook not only meat hodgepodge, but also mushroom and even fish. Instead of potatoes, you can use rice or pearl barley. Especially adventurous chefs prepare soup from meat offal - hearts and kidneys. But soup without cucumbers is no longer a hodgepodge, so do not forget to add them during cooking!
Next, fry the chopped sausage in vegetable oil for five minutes. Add finely chopped onion and garlic to it. After another 5 minutes, put tomatoes and peppers in this pan, simmer until tender. When the potatoes are boiled, we send the contents of the pan into the pan, add lavrushka, black ground pepper. Now we cut the cucumbers, pour them into the hodgepodge, cook for another 5 minutes. Add greens and lemon to the last stage of cooking. serve the soup hot, season with sour cream if desired.
Ingredient List:
- 400 grams of sausages of your choice (two types are better);
- 4-5 potatoes;
- 2-3 pickled cucumbers (pickled cucumbers can be used);
- 2 fresh tomatoes;
- half a lemon;
- 1 onion;
- 10 pitted olives;
- greens, salt, spices.
How to cook a hodgepodge
Cut the potatoes into small cubes and boil them almost until tender. Fry the onion for 5 minutes, then add the chopped sausage and fry for another 5-10 minutes. We send this mixture to the potatoes, add chopped cucumbers, tomatoes and olives there. Squeeze the juice from half a lemon into the soup, sprinkle with salt and other spices. When the hodgepodge is ready, leave it to brew for at least 10 minutes. Serve in portions, decorating the surface of the dish with herbs.
This combination of tastes, according to gourmets, is the richest. Therefore, the time spent preparing the soup pays off in delight when tasting the dish. So, let's prepare the necessary components:
- 300 grams of raw beef;
- 200 grams of any smoked meat and sausages;
- 6 sausages;
- 3 pickled cucumbers;
- 1 carrot;
- 3 tablespoons tomato paste;
- 2 onions;
- 1-2 tablespoons of any flour;
- olives, lemon, herbs, spices.
National team hodgepodge recipe
Dip the beef in boiled water, cook until tender, season with salt, bay leaf and pepper. Remove from the pan, cut into thin cubes, pour back. Next we send chopped cucumbers and olives. Cut the remaining meat ingredients into strips, fry in a skillet, then put them in the broth. We also fry the onion, cut into half rings, add flour and tomato paste to the pan, simmer for a minute and pour into the soup. Add a little ground pepper, herbs, boil for another 2 minutes, turn off the heat, let it brew.
