Solyanka is one of the types of filling soups. It can be meat or mushroom, fish or lean - there are many variations. The main similarity of all types of hodgepodge lies in the variety of its main ingredient. For example, if a meat hodgepodge is being prepared, then it contains several meat products, if a mushroom - several types of them.
All types of hodgepodge are certainly prepared with pickles. It is they who give the soup a peculiar and unique taste, which is so popular with connoisseurs of hodgepodge. Sauerkraut is often added to the soup. To give the hodgepodge a beautiful light brown color, put tomato paste in it. And of course, it's hard to imagine a hodgepodge without olives and lemon. Together, the ingredients give the soup a slightly tangy and spicy flavor.
You can put boiled or smoked chicken, meat, various types of mushrooms, smoked or boiled sausage, bacon in the hodgepodge.
Solyanka is not only perfect for a daily lunch, but also becomes a wonderful dish on the festive table.
This soup is great for restoring strength and warming, so cooking hodgepodge is especially important in cold and inclement weather.
In the classic version of the preparation of prefabricated hodgepodge, there are at least four types of meat products, you can choose any of them to your taste. Solyanka, prepared according to this recipe, turns out to be bright and thick with a pleasant rich taste.
Ingredients:
- Meat broth (beef) - 2 l;
- Smoked sausage - 200 g;
- Pickled cucumber - 1 pc.;
- Olives - half a can;
- Boiled beef - 300 g;
- Smoked meat - 200 g;
- Dill - a bunch;
- Onions - 2 pcs.;
- Tomato paste - 4 tbsp spoons;
- Sausages - 5 pcs.;
- Lemon - 0.5 pcs.
Cooking method:
- Let's prepare a rich broth. To do this, boil a piece of beef (preferably on the bone). In the process of cooking, remove the resulting foam.
- We take out the finished meat from the broth, cut into cubes.
- We also cut the cucumber into small cubes, the olives into rings.
- We send meat, chopped olives and cucumber to the boiling broth. We cook for 15 minutes.
- Cut the rest of the meat ingredients into small pieces.
- Let's prepare the fry. To do this, lightly fry the onion in oil. Add 2 tbsp. tablespoons of flour, mix, fry a little more.
- Add tomato paste to the onion-flour mixture, mix. Pepper and salt.
- We send the frying to the hodgepodge, mix.
- Chop the dill and add to the soup. Let the hodgepodge boil for a few minutes, turn off the heat.
- Serve the hodgepodge with a slice of lemon, 2-3 olives and a spoonful of sour cream.
Interesting from the net
Fragrant, rich and thick - this delicious spicy soup will appeal to everyone. Chicken can be boiled, fried or smoked, and olives can be replaced with olives or capers.
Ingredients:
- Chicken - 1 pc.;
- Pickled cucumbers - 3 pcs.;
- Carrots - 1 pc.;
- Semi-smoked sausage - 100 g;
- Sausages - 3 pcs.;
- Onions - 2 pcs.;
- Tomato paste - 4 tbsp spoons;
- Lemon - 1 pc.;
- Parsley dill;
- Paprika, pepper, olives.
Cooking method:
- We wash the chicken, place in a saucepan and boil. Remove the foam during the cooking process. We take the chicken out of the broth, cool it, separate it from the bones, cut the meat.
- Cut pickled cucumbers into slices or thin strips.
- Fry onions and carrots in oil, add tomato paste.
- Cut the sausage into thin strips, the sausages into circles.
- Bring the broth to a boil, put the carrots and onions in it. Bring it to a boil again.
- Add cucumbers and meat ingredients to the soup. Put paprika, bay leaf, a little pepper, salt. Cook over low heat for another 10 minutes.
- Chop the lemon and olives into thin slices, finely chop the fresh herbs.
- Put half a mug of lemon, some olives, herbs and a spoonful of sour cream in a plate with a hodgepodge.
Now you know how to cook a hodgepodge with smoked sausage according to a recipe with a photo. Bon Appetit!
It is quite simple to make a prefabricated hodgepodge, but when preparing a dish, pay attention to the following points:
- Instead of olives in the soup, you can use capers, and if you wish, add both.
- Solyanka is cooked in a concentrated rich broth, which, depending on the ingredients included in the soup, can be meat, fish or mushroom.
- To enhance the characteristic taste of the hodgepodge, to make it even more intense, at the end of cooking, you can pour a little cucumber brine into the soup, which should be boiled and filtered.
- All meat products are put into the soup ready-made. Meat, chicken - everything must be boiled beforehand.
- Additional vegetables, such as potatoes, can be added to the hodgepodge, if desired.
- If a fish hodgepodge is being prepared, it is advisable to choose such fish as catfish, pike perch, sturgeon.
- Fish hodgepodge should be served with lemon, but without sour cream, meat - with sour cream and lemon, mushroom - only with sour cream. All meal options are served with fresh herbs.
