Thanks to the large amount of meat and rich broth, the hodgepodge is rightfully recognized as the most satisfying first course. And its taste is able to conquer the heart and stomach of any gourmet. Serving such a soup to the table means to please the family and guests, and this is an undoubted success for a culinary specialist! Today Povar.co is ready to reveal the main secret of the hodgepodge, provide a recipe with a photo and describe in detail all the stages of preparation, so that you can cope with this dish with a bang.
Solyanka soup classic recipe with sausage
In fact, traditional hodgepodge involves the use of meat. But it needs to be cooked for at least an hour, which significantly increases the total cooking time. In the modern world, when every minute of the hostess counts, such a soup becomes not very relevant. But replacing a meat ingredient with a related, sausage one is an excellent solution. The dish turns out to be the same rich and nutritious, and cooks very quickly. Let's find out a step by step cooking recipe!
The composition of the soup, with a total volume of about 4 liters, includes:
- 150 grams of boiled sausage;
- 5 hunting sausages;
- 6-7 potatoes;
- 2 red onions;
- 3-4 pickles;
- 1 carrot;
- a tablespoon of tomato paste;
- a few slices of lemon;
- salt, herbs, spices.
How to cook sausage hodgepodge
You can use ready-made meat or vegetable broth as a basis for the soup. If this is not available, ordinary water is suitable - 3-3.5 liters. Dip the sliced potatoes into the boiling liquid. Next, coarsely rub the carrots, cut the onion into half rings. Saute these 2 ingredients in vegetable oil until soft.
The next stage is to add cucumbers, passed through a coarse grater, and tomato paste to the frying pan, thoroughly mixing the products. Simmer the mass over low heat for four minutes, and only then send it to a saucepan, where the potatoes are already becoming soft.
At this time, salt the soup and add your favorite spices. Now it's time for the meat component. Cut the dumplings into strips, sausages - in half rings. We send all this to the pan. The final accord is lemon slices and herbs.
Advice! The correct hodgepodge should be sharp, at least a little. If the ready-made soup lacks “peppercorns”, you can add cucumber pickle to it. See also:.
Solyanka recipe with smoked sausage
It just so happened that almost everyone loves smoked meats. Therefore, pizza, salad, and soup seem better to us with smoked sausage, not boiled sausage. This statement fully applies to the hodgepodge, so why not cook it according to a new recipe?
We will need:
- 150 grams of cervelat, salami, ham and smoked sausage;
- 150 grams of potatoes;
- 0.5 kg of tomatoes;
- 200 grams of pickled cucumbers and bell peppers;
- 1-2 onions;
- 1/2 lemon;
- 3-4 cloves of garlic;
- parsley, bay leaf and other spices, dill, salt;
- sour cream.
Homemade hodgepodge recipe
We put the water on the fire, wait for it to boil. Pour potatoes here, cut into cubes.
Interesting! It turns out that they cook not only meat hodgepodge, but also mushroom and even fish. Instead of potatoes, you can use rice or pearl barley. Especially adventurous chefs prepare soup from meat offal - hearts and kidneys. But soup without cucumbers is no longer a hodgepodge, so do not forget to add them during cooking!
Next, fry the chopped sausage in vegetable oil for five minutes. Add finely chopped onion and garlic to it. After another 5 minutes, put tomatoes and peppers in this pan, simmer until tender.
When the potatoes are boiled, we send the contents of the pan into the pan, add lavrushka, black ground pepper. Now we cut the cucumbers, pour them into the hodgepodge, cook for another 5 minutes. Add greens and lemon to the last stage of cooking. serve the soup hot, season with sour cream if desired.
Solyanka recipe with sausage and olives
Ingredient List:
- 400 grams of sausages of your choice (two types are better);
- 4-5 potatoes;
- 2-3 pickled cucumbers (pickled cucumbers can be used);
- 2 fresh tomatoes;
- half a lemon;
- 1 onion;
- 10 pitted olives;
- greens, salt, spices.
How to cook a hodgepodge
Cut the potatoes into small cubes and boil them almost until tender. Fry the onion for 5 minutes, then add the chopped sausage and fry for another 5-10 minutes. We send this mixture to the potatoes, add chopped cucumbers, tomatoes and olives there. Squeeze the juice from half a lemon into the soup, sprinkle with salt and other spices. When the hodgepodge is ready, leave it to brew for at least 10 minutes. Serve in portions, decorating the surface of the dish with herbs.
Solyanka recipe with sausage and meat
This combination of tastes, according to gourmets, is the richest. Therefore, the time spent preparing the soup pays off in delight when tasting the dish. So, let's prepare the necessary components:
- 300 grams of raw beef;
- 200 grams of any smoked meat and sausages;
- 6 sausages;
- 3 pickled cucumbers;
- 1 carrot;
- 3 tablespoons tomato paste;
- 2 onions;
- 1-2 tablespoons of any flour;
- olives, lemon, herbs, spices.
National team hodgepodge recipe
Dip the beef in boiled water, cook until tender, season with salt, bay leaf and pepper. Remove from the pan, cut into thin cubes, pour back. Next we send chopped cucumbers and olives. Cut the remaining meat ingredients into strips, fry in a skillet, then put them in the broth.
We also fry the onion, cut into half rings, add flour and tomato paste to the pan, simmer for a minute and pour into the soup. Add a little ground pepper, herbs, boil for another 2 minutes, turn off the heat, let it brew.
Solyanka with sausage is prepared much faster and easier, but this does not lose its delicious taste and aroma. This is a simple recipe, so to speak, hastily.
Ingredients:
- cooked sausage "Doctor's" - 300 gr.
- smoked sausage - 250 gr.
- balyk - 300 gr.
- potatoes - 6-7 pcs.
- pickled cucumbers - 6-7 pcs.
- onion - 1 pc.
- tomato paste - 2 tablespoons
Calorie content:180 kcal
Preparation:
To prepare the hodgepodge, we need several types of sausages, potatoes, pickled cucumbers (we do not drain the brine, it will be useful to us for the soup) onion and tomato paste.
- Cut potatoes into cubes, fill with water and put on fire.
- Meanwhile, cut the sausage into strips.
- And fry in a pan in vegetable oil. As soon as the potatoes boil, remove the scale and add the fried sausage.
- Finely chop the cucumbers and onions.
- Fry in vegetable oil.
- At the end of frying, add tomato paste, stir and pour into a saucepan. Along with the cucumbers, I usually pour half a can of cucumber pickle into the soup. I don’t salt the soup at all.
Bon Appetit!
Solyanka with sausage recipe
One of the most popular Russian dishes is hodgepodge with sausage. There are several stories about her origin. Nowadays, an interesting kind of soup can be prepared with your favorite meat products. For cooking, use a rich broth of mushrooms, fish or meat.
In its composition, the hodgepodge with sausage acquired ingredients from other soups, like pickle - he shared onions, meat and sour cream, and cabbage soup - they shared pickles and pickle. By adding lemon, olives, capers, pickles, kvass, as well as pickled or pickled mushrooms, the dish acquires an aromatic and unusual taste, in which there is sourness, salinity and pungency. If you add spices at the end: dill, pepper and parsley, the hodgepodge will acquire a fragrant taste.
Many people ask the question of how to cook a hodgepodge with sausage? In fact, this dish is very easy to prepare. With a little effort, you can get a delicious meat soup. For a change and for the dish to acquire an unusually attractive taste, all types of sausages are used. The hodgepodge with sausage gained its popularity. Be sure to add a kind of unusual soup to the home menu - a hodgepodge, the recipe with sausage is the best.
We bring to your attention a dish - a hodgepodge, a recipe with sausage, a step-by-step recipe will quickly teach you how to cook an amazing meat soup.
Ingredients:
300 grams of boiled sausage;
250 grams of smoked sausage;
300 grams of fresh balyk
6-7 pieces of potatoes;
6-7 pieces of pickled cucumbers;
1 onion;
50 grams of tomato paste.
Cooking steps:
Remove the peel from non-spoiled potatoes, then wash, cut into cubes and place in a deep container. Put to cook. Cut the sausage into thin strips, put in a heated frying pan with oil and fry until a crust forms. A hodgepodge dish with sausage, a recipe with a photo step by step must be captured. After the potatoes have boiled, add a fried sausage straw.
Then chop the cucumbers and onion, and lightly fry in vegetable oil. At the end of frying, add tomato paste, mix everything thoroughly. Then place in broth with boiled potatoes. In order for the soup - hodgepodge with sausage to turn out with a special taste, you need to take great care in cooking, and also make sure that the products are not overcooked.
In order to improve the taste, you need to add a little cucumber pickle. Served with sour cream, lemons and olives. A very tasty recipe for a hodgepodge with sausage, both children and adults love it.
Solyanka with olives and sausage
We offer an excellent and delicious recipe for a hodgepodge with sausage and olives. Cooking has been done since ancient times.
Ingredients:
500 grams of boiled or smoked sausage;
200 grams of olives;
200 grams of olives;
200 grams of fresh gherkins;
75-80 grams of tomato paste;
100 grams of capers;
A little black pepper;
1 piece of bay leaf;
1 bunch of greens.
Cooking method:
You need to use several types of sausage, but the main point remains that it is fresh and without foreign odors, since the hodgepodge with olives and sausage will not be tasty enough. Then cut into small cubes and fry in a pan until crusty. Add tomato paste to the fried meat product and simmer for a few minutes using low heat.
Pour water into a deep container, add fried sausage with tomato and let it boil. Pickled cucumbers, squeezed from the brine, must be shaped into straws or thin circles. After boiling water, add chopped vegetables and capers. Shape olives and olives into slices and place in water when it boils. Cut the lemon into halves and add to the broth with food. To improve the taste, season the hodgepodge with sausage with bay leaves, herbs, salt, pickle taken from capers and cucumbers.
Bring the solyanka to a boil. Remove from heat and serve the hodgepodge with olives and sausage with sour cream. After this dish, one more dish can be noted, which has an unusual taste - a hodgepodge with sausage, a recipe with a photo will give a detailed description of how to cook it. It is recommended that before adding the cucumbers to the broth, simmer them in a frying pan with a little liquid.
Solyanka with sausage and olives and lemon
We invite all gourmets and lovers of cooking culinary masterpieces to study the recipe for a hodgepodge with sausage and olives and lemon. This is an excellent dish that has proven itself on the positive side.
Ingredients:
80 grams of tomato paste or ketchup;
150-200 grams of olives;
1 lemon;
300 grams of smoked meats (sausages, sausages, meat with lard);
1 liter of water;
3 small heads of garlic;
2 pieces of boiled potatoes.
Cooking method:
In the form of a medium cube, cut several types of smoked sausage, and also give this shape to boiled potatoes and olives. Pour water into a deep bowl and bring to a boil, then place the chopped food in it. You need to choose the freshest ingredients so that they do not spoil and do not affect the taste of the hodgepodge with sausage and olives and lemon.
Squeeze juice from two lemons, add tomato sauce and chopped garlic to it. To improve the taste, you can add spices, but make sure that the hodgepodge does not turn out to be too peppery. Add the mixed ingredients to boiling water and boil for 10 minutes. Be sure to pay attention to the preparation of the dish - hodgepodge soup, a recipe with sausage has long been used by all gourmets and food lovers.
This dish is often prepared in restaurants and cafes. With extreme caution, you need to use the hodgepodge for people suffering from allergies or other diseases. Also, a hodgepodge with sausage has become widespread - the recipe is classic and not complicated.
