Today we will cook delicious and simple. Sausage soup always comes to the rescue when you need to quickly and tasty cook a hot dish in a hurry. Unlike meat, which requires additional time to cook the meat and get a rich broth, cooking sausage soup takes a matter of minutes. On average, it will take from 20 to 40 minutes to prepare soup with sausage.
Any sausage soup refers to dishes not only fast, but also budget. Wieners, sausages, boiled sausage, smoked sausages and idle smoked sausage will be an excellent basis for any soup. In addition to sausage for cooking soup, you can use any vegetables, pasta, cereals. At the same time, the technology for making smoked sausage soups remains very similar.
First, vegetables are boiled, after which cereals (pasta) are added to them, and at the very end of cooking the soup, sausage is introduced. Today I want to show you how to make smoked sausage and rice soup with a simple recipe. Rice for soup can be taken both round and long-grain.
Taste it, if it is not salty, be sure to add salt to it. After adding tomato to the soup with smoked sausage and rice, it must be mixed and allowed to boil for about five more minutes. Ready-made soup with smoked sausage and rice does not require brewing. Immediately after preparation, it can be poured into plates. Traditionally, the soup is served with fresh herbs and sour cream. You can immediately sprinkle the soup in bowls with greens before serving, and serve sour cream in a separate salad bowl or gravy boat.
Soup with smoked sausage and rice. A photo
