Smoked chicken soup is a great solution for lovers of unusual tastes. Such a soup is being prepared, as you already understood, based on smoked chicken with various additions. Every housewife who knows how to cook such a soup has her own recipe for its preparation.
At the same time, this smoked chicken soup is surprisingly easy to prepare. Even a novice housewife will cope with it. The main thing in such a dish is to properly cook chicken broth, because this is the basis of the soup.
You can experiment with the rest of the ingredients for this dish. Some people add a standard set of products to the soup - potatoes, carrots, onions. Some people like to experiment, so you can find recipes with beans, mushrooms, tomatoes, melted cheese or broccoli. You can also replace potatoes with rice or, for example, peas. But no matter how the housewives try to change the taste of the soup, it still turns out very tasty and nutritious.
How to cook smoked chicken soup - 15 varieties
Whenever spring comes, we want something light and vitamin. I suggest you cook a spring soup with broccoli and green beans in combination with smoked chicken.
Ingredients:
- Smoked chicken
- Broccoli - 100 gr
- Green beans - 100 gr
- Water -2.5-3 liters
- Potatoes - 2-3 pcs.
- Onion - 1 pc.
- Carrot - 1 pc.
- Parsley - 2-3 branches
- Vegetable oil - 2 tbsp. l.
- Bay leaf
- Salt pepper
- Seasoning for chicken - 1 tsp
Cooking:
Cut the peeled potatoes into cubes, peel and chop the carrots and onions. Heat a frying pan over medium heat and fry the onion and carrots in it until golden brown. Meanwhile, cut the chicken into cubes or tear into pieces. Put the chicken, fried onions and carrots in a saucepan, add water and bring to a boil. Then put the potatoes in the soup and cook for another 10 minutes. Next, add chopped broccoli and frozen green beans to the pan. If necessary, add water, salt, add spices and cook for another 2-3 minutes. Serve hot.
Smoked ham can be eaten not only as a ready-made dish, but also used, for example, in soup. Try to cook a very rich and tasty soup of cheese and smoked ham.
Ingredients:
- Smoked leg - 300 gr
- Processed cheese - 3 tbsp
- Potatoes - 3 pcs.
- Carrot - 1 pc.
- Onion - 1 pc.
- Greens - for decoration
- Spices - to taste
- Vegetable oil - for frying
Cooking:
First, put the ham in water, and boil the broth. Now take the meat out of the water and let it cool down a bit. Then cut the smoked meat into pieces or disassemble into fibers. Throw the diced potatoes into the broth and cook until tender. While the potatoes are cooking, chop the onion and grate the carrots. In a hot pan, fry the onion along with the carrots and chicken and add to the potatoes. Grate melted cheese on a coarse grater or cut into small cubes. Add the grated cheese to the soup and simmer for 15-20 minutes. When serving, garnish the soup with finely chopped herbs and croutons.
Cooking advice. In order for the processed cheese to be cut or rubbed well, leave it for 10-15 minutes in the freezer.
If you need to cook a quick lunch or dinner, but want something tasty and unusual, I offer you a recipe for a creamy soup with smoked brisket, which will take you a minimum of time.
Ingredients:
- Smoked brisket - 300-400 gr
- Bacon - 100 gr
- Carrots - 4 pcs.
- Bulb - 1 pc.
- Potatoes - 3 pcs.
- Marjoram - 1⁄2 tsp
- Canned corn - 200 gr
- White dry wine - 60 ml
- Cream 10% - 250 ml
- Broth - 1 l
Cooking:
Finely chop the bacon and fry until crispy. Drain the bacon on a paper towel to remove the grease. Cut the onion and carrot into small cubes. Also cut the potatoes. In the pan where the bacon was fried, sauté the onion and carrots until the carrots are soft. Pour wine into the vegetables, and let it stew a little, about 2 minutes. Transfer the contents to a saucepan with broth, add marjoram and potatoes there. Simmer the soup over low heat for 15 minutes after boiling. Then add canned corn and cook for another 5 minutes. Cut the chicken breast into cubes and also add to the soup. Bring to a boil. Serve hot with chopped herbs and bacon slices.
Solyanka is an unusual soup that is perfect for cold winter evenings. Each hostess prepares it differently. Try to cook hodgepodge on smoked chicken - you will definitely like it.
Ingredients:
- Chicken leg - 1 pc.
- Boiled sausage - 300 gr
- Hunting sausages - 4 pcs.
- Bulb - 1 pc.
- Carrot - 1 pc.
- Leek - 1 pc.
- Lemon - 1 pc.
- Cucumbers (sour) - 1-2 pcs.
- Olives - 100 gr
- Tomato paste - 3-4 tablespoons
- Greens - to taste
- Salt, pepper - to taste
- Water - 2 l
Cooking:
Cut the ham into small pieces, cover with water and put to boil. Meanwhile, prepare for frying. Cut the carrot into cubes, and the onion into half rings. Fry them, then add tomato paste to the vegetables and stew a little. Cut the sausage and sausages into large pieces, and cut the leeks into rings. Cucumbers cut into small cubes and fry a little. Finely chop the greens. Add all ingredients to a saucepan and simmer over low heat for 15-20 minutes. Add chopped olives and lemon to the finished hodgepodge.
Chicken and vermicelli soup, what could be simpler, but if you add smoked chicken instead of regular chicken, it turns out very tasty.
Ingredients:
- Smoked chicken - 200-300 gr
- Potatoes - 2 pcs.
- Carrot - 1 pc.
- Vermicelli - 3 tbsp.
- Dill - 50 gr
- Salt, pepper - to taste
Cooking:
Separate the smoked meat from the bones, cover with water and set to boil. Add finely chopped potatoes and grated carrots there. Simmer for 15-20 minutes or until potatoes are tender. 5 minutes before the end of cooking, add pasta and bring to a boil. Add finely chopped dill and cover the soup with a lid to infuse it.
This is probably one of the most classic soup combinations. A lot of people love this soup.
Ingredients:
- Smoked backs - 2 pcs.
- Peas - 1 tbsp
- Potatoes -3-4 pcs.
- Onion - 1 pc.
- Carrot - 1 pc.
- Salt, pepper - to taste
- Greenery
Cooking:
Boil the peas until tender. When the peas are almost cooked, add the smoked backs cut into pieces and diced potatoes. Peel and grate the carrots, remove the peel from the onion and cut into cubes. Pass the onions and carrots, then add them to the soup and cook for 8-10 minutes over low heat. At the end of cooking, add chopped greens, add spices to taste.
Cooking advice. To make the peas cook faster, it is better to soak them overnight in cold water.
A very easy to prepare soup that does not require any special products. Try it!
Ingredients:
- Smoked chicken - 700-800 gr
- Carrots - 2 pcs.
- Salt - 1 tsp
- Potato - 3 pcs.
- Buckwheat - 100 gr
- Parsley root + greens - 100 gr
- Onion - 1 pc.
- Bay leaf - 2 pcs.
- Allspice - 5 pcs.
- White bread (for crackers) - 3-4 slices
Cooking:
Get started with the chicken. Separate the meat from the bone and cut into cubes. Cut the carrot into strips, and the onion into a cube. Peel the parsley root. Bring water to a boil in a saucepan. Add whole parsley root, allspice, bay leaf and smoked chicken to it. Boil for 10-15 minutes. Then add the washed buckwheat and chopped potatoes to the pan with the chicken. Fry the onions and carrots and add to the soup. Cook for another 5-8 minutes. In a heated frying pan with a little oil, fry the diced bread. Serve the finished soup with croutons and chopped parsley.
Cooking advice. To choose a good smoked breast, pay attention to its condition. The breast should be golden and with a soft skin.
Very hearty and high-calorie soup is perfect for a nutritious lunch. And most importantly, it is very easy and quick to prepare!
Ingredients:
- Smoked chicken breast - 500 gr
- Onion - 150 gr
- Carrot - 150 gr
- Potato - 400 gr
- Processed cheese - 200 gr
- Tomatoes - 200 gr
- Water - 2 l
- Sunflower oil - 20 ml
- Salt - to taste
- Croutons - 180 gr
- Dill - 30 gr
Cooking:
Put the smoked chicken into cold water and bring to a boil. Add chopped potatoes and sautéed onions and carrots to the boiling soup. Cut the tomatoes into cubes and fry a little in a pan, then also add to the soup. Remove chicken from soup and cut into pieces. Move the chicken back. Then add the grated processed cheese and cook until it is completely dissolved. Serve with crackers and herbs.
For lovers of unusual and original dishes, this soup will be a real find. Try adding bean soup with other ingredients.
Ingredients:
- Smoked brisket - 1 pc.
- Potato - 2 pcs.
- Carrot - 1 pc.
- Onion - 1 pc.
- Butter - 1 tbsp.
- Sugar - 1⁄2 tsp
- Salt, pepper - to taste
Cooking:
Bring the water to a boil. Add chopped chicken and potatoes to it. Saute chopped onions and grated carrots in a preheated pan. Add sugar to vegetables. Transfer the roasted vegetables to a bowl. Boil for 20-25 minutes. Strain canned beans and add to soup. Cook for another 10 minutes. Then turn off the heat, add greens and leave to brew for 5-10 minutes.
A very simple recipe known to every housewife. This soup will appeal to everyone and husband, and mother-in-law, and even children.
Ingredients:
- Smoked chicken fillet - 300-400 gr
- Potato - 2 pcs.
- Carrot - 1-2 pcs.
- Canned beans - 1 can
- Onion - 1 pc.
- Vegetable and butter
- Salt, pepper - to taste
Cooking:
Throw the smoked fillet cut into cubes into boiled water. Also add the potatoes cut into small pieces. Boil for approximately 30 minutes. Saute onions and carrots in a little oil. Then put the mixture into the soup. Put the beans in the soup 5-10 minutes before the end of cooking. Serve hot.
This seasonal but very tasty soup is for those who love experiments. You can also cook such a soup for young children, replacing the smoked chicken with a regular one.
Ingredients:
- Chicken legs - 2 pcs.
- Pumpkin - 400-500 gr
- Potatoes - 3 pcs.
- Onion - 1 pc.
- Carrots - 2 pcs.
- Cream - 200 ml
- Salt, pepper - to taste
Cooking:
Boil water along with smoked chicken legs. Boil the broth. Cut all vegetables into strips. First, add the pumpkin to the boiling broth, after 10 minutes add the potatoes, and then the carrots and onions. Cook until vegetables are ready. Then beat the finished soup with a blender to a homogeneous consistency. Then add cream and serve.
I suggest you try to cook a very tasty soup puree with bean mixture. It has a very pleasant and light taste.
Ingredients:
- Bean mix - 1 tbsp.
- Water - 1 l
- Smoked chicken - 300 gr
- Celery - 1 pc.
- Carrot - 1 pc.
- Onion - 1 pc.
- Olive oil - 3 tbsp. l.
- Dill - 1 bunch
- Salt, pepper - to taste
Cooking:
First, boil the bean mixture. This will take about 40 minutes. Meanwhile, sauté the celery, onion and carrots in a skillet until soft. And cut the smoked chicken into pieces. Add vegetables and chicken to the beans, season with salt and pepper. Boil for 10 more minutes. Then beat the hot soup with a blender until smooth. Sprinkle with dill.
I often cook soups with fresh green peas. Most recently I tried to add smoked chicken to such a soup and was not mistaken, the taste is simply incredible.
Ingredients:
- Potatoes - 5-7 pcs.
- Peas - 1 bank
- Carrot - 1 pc.
- Bulb - 1 pc.
- Smoked chicken - 150 gr
- Bouillon
- Bulgarian pepper - 1 pc.
- Tomatoes in own juice - 1 can
- Greens, a mixture of peppers, bay leaf
Cooking:
Boil potatoes in broth. In the meantime, let's prepare the roast. Cut the chicken into pieces and place in a frying pan. Add onions and carrots there. Peel the tomatoes, mash with a fork and add to the chicken. Simmer for 2-3 minutes. Cut the pepper into strips and add to the soup, add the chicken with vegetables to the broth as well. Add salt and spices. When the soup is almost ready, add the peas and cook for another 3 minutes.
Such a cheese soup will satisfy your hunger for a long time, as the soup turns out to be very high-calorie and satisfying. And it turns out to be very beautiful, you can serve it to the festive table.
Ingredients:
- Smoked chicken - 300 gr
- Potatoes - 4 pcs.
- Carrot - 1 pc.
- Onion - 2 pcs.
- Butter - 50 gr
- Processed cheese - 2 pcs.
- Dried dill - a pinch
- Laurel leaf - 1 pc.
- Salt, spices - to taste
Cooking:
Put the chopped chicken, bay leaf, onion and salt into the water. Boil the broth, it will take about 20 minutes. Cut the potatoes into cubes, and the carrots into strips. Saute carrots in butter until soft. Transfer the potatoes to the broth and cook until tender. Then add carrots and melted cheese. Add dill and bring to a boil. Bon Appetit!
I propose to cook you a very refined and tasty soup with lentils and green peas based on smoked chicken broth.
Ingredients:
- Green peas - 300 gr
- Lentils - 200 gr
- Smoked chicken - 1 pc.
- Onion - 1 pc.
- Potatoes - 3 pcs.
- Carrots - 2 pcs.
- Parsley root - 1 pc.
- Butter
- White bread
- Spices
Cooking:
Rinse the lentils well and boil. Peel the chicken and cut into pieces. Boil the broth from the chicken bones. Chop the vegetables and add along with the chicken to the prepared broth. Salt and add spices. Cook until done. Now divide the finished soup into two parts. Add peas to one, and lentils to the second. Grind each part separately in a blender. Prepare croutons for serving. To do this, cut the white bread into slices and bake in the oven for 10 minutes at 200 C. When serving, mix both parts of the soup in one plate.
