There are several ways to heat product processing. Hot smoked smoked smoking option, as it is easy to make it yourself from a wide variety of utility materials without any additional financial costs. If you understand the principle of the functioning of the smokehouse, then the finished drawings will not be needed - it is possible to calculate all of its parameters by itself, based on the personal needs and specifics of the application (in the house, in the country area or when traveling to nature). Here with this and will understand how it can more.
If the choice fell on a hot smoked device, then it makes sense to tell the reader about all the advantages of this processing of products. But the individual features of the design is worth clarifying.
Requirements for smoking
- Full tightness. That is, not the size, most importantly. Dimensions affect only the download volume, so they are selected individually.
- Uniform fusion. It provides the absence of a characteristic Gary Tribus and the best handling quality.
- Feed "Light" smoke. It does not have solid fractions that do not have time to get to the product, as they fall on the bottom of the reservoir in the form of a precipitate.
Features of the design of smoking
- Options Execution - in 1 or 2 tiers.
- Product location is a horizontal or vertical (the last option is most often used for heat treatment).
Constructive elements
The simplified scheme of the simplest homemade smokehouse for hot smoked is shown in the picture:
Capacity (11)
What to use - box, bucket, barrel or otherwise - no difference.
The main thing is that the cover (2) closes as tight as possible.
Pallet (5)
The same as in the usual oven. His appointment is to collect fat drops, preventing them from entering the furnace (on sawdust, chips, firewood).
Lattice (4)
It places products (with horizontal laying). If their hanging is assumed, the scheme looks like this:
There is a lack of such a design - it will not be able to provide a sufficient number of smoke, and this is reflected in the quality of smoking. Therefore, it is advisable to equip the installation to the adaptation for chance.
Types of "smoke generators"
The thrust can be both natural and forced. In the latter case, you can use, for example, the simplest fan for household exhaust.
When it is installed and selecting the direction of rotation of the blades, it is necessary to consider that the smoke it should pull, and not push. Place placement - on the tank package. In order for the smoke evenly throughout the volume of the chamber, the connection channel with the fan is desirable to be installed as high as possible (closer to the lid).
These are the basic rules for the assembly of smokehouse with their own hands. Here are some more constructive versions, although it is not the only possible options.
Knowing the principle of work, it is easy to assemble the installation for heat treatment of your own model, even from the refrigerator used. It will only have to convert his body slightly, for which only Bulgarian will need. Having, you can collect here such a smokehouse as in the video:
