Such a cryptine from the brick will decorate the site
It is worth saying that for a person who is familiar with the hammer, brick and other construction materials, to build a smokehouse of any type will not be great. The main thing is to have a desire to bribe some of the materials and the working tool, and you can take care. You will also need a bit of free time and a couple of assistants, you can ask for relatives or neighbors, because they will sometimes rush to visit to smoke a fish or sausage, so why not take them into assistants?
Before building a smokehouse from a brick, it is worth saying what it is good. Remember that such structures were popular since our ancestors. True, in those days they were somewhat dough and primitive, but despite this, they performed their function no worse than modern. The products prepared by smoking using both immediate use and continuous storage. They are distinguished by special, pleasant taste, since they are cooked according to their own recipe with the addition of spices and other seasonings to taste. Thus, you can prepare amazing delicacies of the unique flavor and taste.
Socopils of cold and hot smoked are considered the most common, although stationary smokehouse perfectly copes with the functions of the first and second model.
Important moments
Before building a smokehouse of any kind, it is necessary to thoroughly think out and make a plan for which it will be much easier to make a design, without missing anything. So, you will need to think about the place where the smokehouse from the brick will be located. Remember: it should not interfere with the household territory and cause feelings of discomfort. Do not have any neighbors behind the fence. Next, think about choosing a material. Of course, today many can build a smokehouse from the same tin barrel. But if you wish for a long time, then smoking brick - the most optimal option.
Let's figure out how smoking you want smoking: cold or hot. Depending on this, drawings will be drawn up, so think carefully what kind of you are preferable. Also think about what products you will smoke, because it will be for them to construct. And as a rule, some products are rather demanding and possess the features of smoking.
As for the following, there are also their differences and features. For the smokehouse of the hot way, it will be necessary to equip the ignition center right under the camera. In constructions for cold smoking, the ignition center is built aside, and the elongated chimney is carried out directly to the chamber.
Scheme of the device of smoking brick
An important point for the construction of good smokehouse is the use of clay, and not a cement mortar for the coating of parts of the tree. This is due to the fact that clay is natural, natural material, which affects the smell of foods prepared in the smokehouse.
Chimney is best to build out of the brick, despite the fact that the metal version will be cheaper. To protect against precipitation, it is worth putting a metal cap over the pipe. It will also affect the smell and taste of meat or fish.
A good solution will be the installation of a removable pallet in the smoke compartment. It will make it possible to remove the residues of fat that flows from products into the cooking process. If this is not done, even over time there will be unpleasant tastes and smells, solar burner fat. You can make projections to install removable grilles, where the pieces of products will be laid, instead of hanging them on hooked.
Getting Started
Since in the future Move the smokehouse will not work, the place of its location will need to choose purified. The plot for its construction should be convenient, located away from home and the growing garden, so that smoke from smoking does not harm him. Also, the site will need to be cleaned of garbage and vegetation, since you will need to build a foundation for construction.
As you already know, you can build a smokehouse from any girlfriend, but the most optimal option is still considered brick. Therefore, we will build a smokehouse from this material.
Despite, they are for the hot and cold method of processing products, their design is almost the same and consists of the following elements:
- fireplace;
- cooper
- firebox;
- grille or holder for products;
- cap.
The combined option consists of two cameras. One of them is located above the hearth, which gives hot smoked, and the other is behind the partition and is connected by the chimney channel. Such a solution allows you to realize cold smoking.
Universal two-chamber smokehouse
Before starting to build, it is necessary to draw up drawings and work plan. It is advisable to split them into the stages so that it is not to get confused. Thus, you will prepare and will know exactly what to do after what, do all the nuances and do not make mistakes.
Stages of work:
- preparation of the site;
- purchase of building materials and tools;
- construction of the foundation;
- bricklaying;
- construction of a flow for smoke (of course, if a cold smoked device is assumed);
- testing the design to the right job.
So, so that you will need to pre-prepare:
- bricks: You can take ceramic or refractory, refuse silicate, they are not suitable for the construction of such structures;
- clay;
- shovel and tank for the preparation of the solution;
- doors for your smokehouse;
- metal lattice or rod to make it possible to place products for smoking;
- metal cover;
- construction level;
- spatula and Kelma;
- components for foundation.
Construction of a foundation for smokehouse
To arrange the foundation, you will need: steel mesh, concrete, crushed stone and sand, and a concrete plate is also quite suitable. Create a cushion from concrete with your own hands as follows:
From above, the foundation is desirable to cover the rubberoid to ensure waterproofing.
Lay down smoking
Before laying a brick, you should know that the name of his sides:
- stump:
- pastel;
- spoons.
The foundation we built, begin the laying of bricks with your own hands:
To familiarize yourself with the process of masonry brick will help this video lesson:
At the end of the construction work, to give the design aesthetic species produce grout of seams.
Deoperation of brick smokehouse
Detailed scheme of masonry
From the third row we begin to lay out the exhaust channel of the future smokehouse.
It is necessary to fix the doors of the ashtar and the stove. We continue to lay out the exhaust channel.
Laying the twentieth row. Put jumpers from the corner of the regiments to each other.
The front of the brick smokehouse is closed with a lid to keep smoke in the process of smoking. For the convenience of placing products in the chamber, we provide iron brackets in the side walls. It is necessary to simply drill the hole, slightly row on the diameter than the bracket itself, and score the fiberglass. Now products can be placed on the grille.
Possible modifications of Cottlele
As it was already said, smokehouses are very different, make them with their own hands just enough, the main thing is not to be lazy, have a great desire. How to make designs for smoking, you most likely understood. Especially since today, thanks to Internet resources, it is possible to obtain enough information to compile the right picture of the construction of Cotlen.
True, it is worth saying that you can always make a one-tier or multi-tier smoking, allowing you to smoke different products with your own hands, and not buy them in the supermarket.
There are also horizontal and vertical species, which will not be difficult. You can build, such a design looks not just aesthetic, it is quite practical in use. Moreover, it is easy to build it with your own hands, the main thing is to draw up a plan of work and have drawings, simple tools and building materials at hand.
You must remember that after the design of the smokehouse is built, it will be necessary to experience it. If during its first use you noticed that the smoke goes out of the device, then somewhere there are insufficient tightness slots. After the malfunction is eliminated, the smokehouse works correctly, you can please your own seven delicious and fragrant smoked meats cooked from meat or fish.
