The development of modern technologies makes our lives are increasingly comfortable and easy. Previously, some devices could not be made independently, and today it is quite simple. Therefore, with your own hands to make modern electrostatic smokehouse will not be difficult.
With it, you can shrink many different products. At the same time, in electronic versions, this process occurs much faster than in ordinary smokehouses. The average time required for cooking is usually no more than an hour, although it depends on the volumes that are processed in a particular situation.
To work such an aggregate, it is necessary to comply with certain climatic conditions.
Thus, the humidity of the air should be at no more than 80%, and the temperature does not exceed 25 degrees. Due to this, its optimal work will be ensured.
With this chimney it is necessary to launch into the street so that the smoke does not remain indoors. The smoking procedure itself in such devices is simply simply. To do this, you first need to secure products for special hooks. The optimal amount of products that may be put at a time is determined based on the recipe.
The principle of obtaining smoke is simple enough and enough use in the device only wood. For this, you can even apply sawdust. Wood raw material is laid in a smoke regulator. After that, the electric heater begins to heat them until the formation of smoke.
Further, it rises, thereby creating a positive charge, which is the main electrostatic smoking. Due to this, the products will not touch the smoke, as they have the opposite charge. All excess smoke is output through the chimney so that there is no smoke.
So far, such a device is functioning forbidden to touch the products located in the smokehouse. Therefore, you must first turn off the unit, only after which you can start with any manipulations. During their laying, you need to watch them not touch the walls of the device, otherwise they will then need to be cleaned. The work of such an aggregate requires a large amount of electricity.
Design
First of all, to adjust the operation of the device, the control unit must be installed in it. It is necessary for:
- establishing the desired temperature level (provided by automatic switching on and off of the TEN);
- aC supply having a voltage of 220 V to heating ten;
- on, as well as turn off the device itself;
- creation for the operation of a constant voltage at a level of 20 kV (you can use a string sweep transformer taken from the old TV).
It should also have a cooler necessary to compose the reaching stream of smoke. The scheme according to which this process is carried out, looks like a box having a special partition, which in turn divides it into several compartments.
The main element is a smoke chamber attached to the frame. The chimney is fixed on its left side. The camera itself is mounted on the frame through the use of screws, and the joints are sealed. A high-voltage block is installed above it. Also in it, the hooks are mounted on the insert, which will live in the future.
The unit has its own direct function in the form of moisture collection and fat from the products located in the smokehouse. It looks like a regular tray, only welded it to the shield, which in turn is mounted on the frame of the screws. Usually it is made of stainless steel, which has a greater resistance to corrosion.
Views of homemade smokinglene
In total, you can highlight the three most popular options that do it yourself:
- From the refrigerator.You can, using an old refrigerator, make a homemade smoothing from it. In this case, the design of such a device will be very simple, and the device itself does not take a large number of space. To do this, you will need an old refrigerator, which has already failed. First, it is necessary to remove the refugregate, as well as all insulating materials. Next in the refrigeration chamber you need to make a hole for further removal through it smoke. Palm is made using sheet steel. You also need to get the electric tile, after which the pallet with wood will be installed on it. In such an aggregate smoke will form an average of 8 hours.
Take into account: The timber time depends on how little air is located there. If it is a lot, she will simply light up.
- Of Multi Zharoven . Self assemble this option relatively easily. The main advantage of this option is the lack of need to weld any details. To begin with, you should purchase a few firewall. They can have any form, the main thing is that they have a flat bottom. So, on one of the rags, you need to remove the handle from its cover, after which it needs to be installed on the bottom. To the bottom mounts to install the second crayon, after having threaded. In addition, it is also necessary to drill the holes for the removal of smoke. The grid itself, on which the products will be suspended, can be taken from the refrigerator.
- first of all, the bucket should be with a lid, which it is necessary to ensure the maximum dense adjacent for smoking;
- inside the bucket, you need to put the grille on three legs, after which it will fix it at the desired level;
- you can also make a double lattice (in this case the performance will increase).
First, the bottom of the bucket is stacked by sawdust. After that, the grille is put and saline fish put on it. After that, the cover is most closely closed and the bucket is installed on the fire. After about 30 minutes, smoking will be completed.
Using the electrostatic field in smoke
To get cold smoking products, you need to have much time.
If this is carried out in conventional cold smoking chambers, on average, this process takes more than a week.
All this time, it is necessary not only to maintain the appropriate temperature of 25 degrees, but also constant smoking. Due to the development of technology, this is done, using an electrostatic field.
This kind of device has the following design:
- First install a box that is made of galvanized iron. After that, on one side, you need to mount the doors on the loop.
- Next are installed vertical hangers. They are segments made of stainless steel, with a diameter of no more than 4 mm;
- It is also necessary to connect a high-voltage wire.
- A suitable power supply is used (it can be taken from the old TV).
- Motor having a power of about 350 V, you need to install at the bottom.
- At the end, a cast-iron disk on the axis is fixed.
After that, you can already place products on the hangers and turn on the device. The cooking process takes only a few hours.
Preparation for work
Before you start using the unit, it must be installed on a flat surface and connect the chimney, which is removed on the street.
After that, the smokehouse itself is attached and to create a water shutter you need to pour water to about 2/3.
After that, it is necessary to place the wood in the smoke generator (it is best that it was the sawdust of apple or cherries). Their size should be 1 cm, no more. We turn on the unit to the power grid. In the process of smoking, it is important to regularly check the number of sawdust. It is advisable to do this once in half an hour.
However, before each such verification, you need to turn off the high-voltage block. After the end of the smoking, you need to clean the unit. For this, the moisture collector is removed, the bracket is wiped, and the ash is removed in the smoke generator.
The use of electrostatic smokers is also its maintenance, which is also in cleaning the cooler, hooks, as well as grids. If necessary, the cooler can also be disassembled and after maintenance to be folded back.
The average service life of such aggregates is 10 years. However, their resource is often somewhat larger. Therefore, the creation of such a device is a very profitable business. In addition, at the expense of such a device, in addition to providing itself with various smoked, you can open your business.
Due to the high speed of food processing, all attachments quickly pay off. In addition, products are powered by environmentally friendly, as well as safe for use.
Watch a video in which an experienced user demonstrates the device of electrostatic smokehouse made with your own hands:
