Good day.
I would like to hope that you have already tried at least one recipe from my notes about chicken or and managed to evaluate the juiciness of the dishes received.
And today's article will be useful to the happy possessors of the multi-clock. Why happy? Because this device is very convenient and multifunctional. It is easily replaced by a pan and oven and a saucepan. At the same time, in the cooking process, it is not necessary to constantly spinning near it, the completion of the next stage of the multicooker will inform the sound signal.
There are not so many electrical appliances in the kitchen that can boast such a multifunctional.
This versatility will allow us to disassemble very unlike each other's recipes, so everyone can find something special for themselves.
Chicken breast in a slow cooker with potatoes
This is a variant of a full dinner, where the meat is stewed simultaneously with the side dish. Very comfortably.
Ingredients:
- 1 kg of potatoes
- 300 g chicken fillet
- 1 tbsp. Tomato paste
- 1 head of the reptile bow
- 1 carrot
- Salt, spices - to taste
Cooking:
1. Chicken fillet cut enough large strokes, cut potatoes with slices, onion - small cubes, and styling carrots on a large grater.
In a slow cooker, I exhibit the "Baking" or "fry" mode and let it warm up.
We pour 3 tablespoons of vegetable oil into the bowl of multicookers and, first of all, put onions into it.
2. Fry the bow 3 minutes, and then add a chicken to it. Solim and Pepper to taste.
3. After another 5 minutes, we add carrots.
4. Frying still literally 2 minutes, after which we add tomato paste, mix and pour a glass of hot water.
5. Now we put potatoes, mix again and add 5-6 peas of black pepper and a pair of layers of the laurel sheet.
6. Close the lid.
Cooking the milk with potatoes in two ways.
In the first embodiment, choose the "quenching" mode and set the possible time between 40 minutes and 1 hour. In Multicooker Polaris, the minimum possible time is 1 hour. Therefore, this method in this case is not very suitable.
On this multicooker it is much easier to turn on the Multiproductor mode, to independently set the temperature of 105-110 degrees and put the time for 40 minutes. Chicpes no longer need. And press start.
7. After 40 minutes, the breast with potatoes is ready. Bon Appetit!
Diet recipe breast stew with vegetables
This recipe for those who believe calories. So that the proper nutrition is not only useful, but also tasty. I will not tell accurate calograph, so it depends on what proportion you put vegetables and meat into your plate.
Ingredients:
- Chicken fillet - 400 g
- Cauliflower - 150 g
- Broccoli - 150 g
- Asparagus - 100 g
- Onions - 1 pc
- Garlic - 2 teeth
- Soy sauce - 2 tbsp.
- Pepper
Cooking:
1. Chickens cut the pars and mix with onions, sliced \u200b\u200bcubes. Add salt and pepper to taste and soy sauce. All thoroughly mix and leave meat to marvelize for 20 minutes.
2. Heat the multicooker, exhibiting the "frying" mode. When it gets warm, we pour 3 tablespoons of vegetable oil into the bowl and put meat. We add fine chopped garlic.
3. Fry the chicken from all sides until it paces. After that, we pour 1 cup in a multicooker (250 ml) warm water.
4. While the chicken is roasted, disassemble the broccoli on inflorescences and put vegetables into a double boiler (insert).
5. We put the steamer in the slow cooker and close the lid. We cancel the "frying" regime and put "quenching" for 15 minutes.
6. After 15 minutes, the stewed breast with vegetables is ready. Bon Appetit!
How to cook chicken in a foil for a couple
The breast can be prepared in a pair of foil, making it even more dietary. Only it is better to do it together with vegetables so that the meat is juicy.
Ingredients:
- Breast - 500 g
- Carrot - 1 pc
- Soy Sauce -1 Article.
- Green dill
- Seasonings - 1 tsp.
- Garlic - 1 teeth
Cooking:
1. My fillet and we have a paper towel. We put it on the harvested segment of the foil, we swell with spices and we look with carrots circles.
2. Then add rings of garlic and finely chopped greens. We water soy sauce and carefully wrap foil.
It is not necessary to salt meat, because soy sauce and so salty
3. In the multicooker's bowl, we pour 1 liter of water and install the barhouse basket with breast.
4. Close the lid and set the "Couple" mode for 40 minutes (REDMOND Multicooker).
If your device does not have such a mode, you can put "quenching"
5. After 40 minutes, the breast is ready. Bon Appetit!
Juicy fillet in sour cream sauce
A very tasty recipe taken by all family members.
Ingredients:
- 600 g chicken fillet
- 300 g sour cream
- Dill
- 0.5 ppm Black pepper
- 1.5 ppm Sololi.
- 4 Solly garlic
Cooking:
1. In the multicooker's bowl we put the sour cream, sliced \u200b\u200bwith not large cubes, salt, pepper and greens. There, with the help of garlic squeeze garlic.
2. All ingredients are mixed and closed the lid. Install the "rice / cereals" mode and a time of 30 minutes.
If there is no such regime, then you put "quenching" or "multipowder" (manual installation) and 120 degree temperatures
3. Ready.
Bon Appetit!
Simple and fast breast recipe in soy sauce
And again the simplest recipe for delicious meat. Only this time will not extinguish, but to fry.
Ingredients:
- 600 g chicken fillet
- 1 clove garlic
- 1 tbsp. Sunflower oil
- 3 tbsp. Soy Sauce.
- 0.5 ppm Seasonings for chicken (meat)
Cooking:
1. First of all, we take chicken filters and cut them along to get quite large, but thin pieces for frying.
2. Cooking marinade, mixing vegetable oil, soy sauce, spices and finely chopped garlic.
3. In the resulting marinade, you soak fillets and leave it to pickle it for 15-20 minutes.
4. On the multicooker, install the "frying" mode and press the start. We are waiting for 3 minutes until the bowl is warm up.
The meat in front of the roasting need to wet the paper towel. Do not wipe and dry, but just get into
5. In the bowl of the multicooker, we put chicken breasts (butter in the bowl is not necessary) and fry them for 2 minutes on each side.
Ready. Bon Appetit!
Video recipe Cooking chicken with buckwheat in a slow cooker
Chicken breast baked in kefir
Baking chicken in kefir makes meat even more gentle and juicy.
Ingredients:
- 500 g chicken fillet
- 2 Slings garlic
- Dill and Pepper "Chile"
- 200 ml kefira
Cooking:
1. We connect in one bowl not a large chicken fillet, salt and pepper, finely chopped garlic and greens.
2. Pour meat with kefir, mix and remove into the refrigerator for 30 minutes. And it is better for 1 hour, if you have free time.
3. Then put the fillet into the multicooker's bowl and close the lid.
4. Install the "quenching" mode, the type of product and cooking time is 35 minutes. Press the start.
5. After the specified time, the dish is ready.
Bon Appetit!
Chicken in a slow cooker with mushrooms
Well, a wide variety of recipes and found themselves in one place. Be sure to remember about them when you get hungry and you will need to urgently prepare something delicious and useful.
Thanks for attention.
Prepare a gentle chicken fillet in sour cream sauce according to our recipe in a slow cooker. It is a delicious and full dinner for the whole family! Recipes in Multivarce
Multicooker very helps in cooking. This is quickly, almost without person. And it can be prepared for useful and very tasty dishes. Those who are watching their figure and loves to eat delicious, this device is simply necessary. Today I suggest an easy dinner option - chicken fillet in sour cream sauce, and the garnish is welded with buckwheat. Let's start!
Ingredients for 6 servings:
- Chicken fillet - 700 grams
- Onions - 2pcs.
- Garlic - 3 teeth
- Carrots - 1pc.
- Sour cream - 100 grams
- Sunflower oil - 1 tablespoon for bowl lubrication.
- Black pepper
- Seasoning for chicken (without glutamate sodium!)
Cooking
Ground chicken fillet Cleans from films and cut into medium slices.
Fillet Solim, Perchym and add seasoning, leave marinated for 20 minutes.
Chicken fillet frostable Onions, carrots and garlic clean and cut.
I chopped onions and carrots by the fighters, thin plates.
Garlic cut finely, but it is possible to use the garbaged.
Products for recipe chicken fillet in sour cream sauce Lubricate the bowl of vegetable oil and lay out the chicken first, then onions, then garlic and carrots.
From above to a smooth layer put the sour cream.
If you want to have a lot of sauce, then splash a little boiled water.
Ingredients dishes in a bowl for a slow cooker We put the bowl in the multicooker and turn the "quenching" mode for 1 hour 20 minutes.
After the completion of the multicooker, we put the buckwheat, and we lay out the pieces of chicken with carrots and onions, we water the sauce.
Chicken fillet in sour cream sauce! Everything is simple and very tasty!
Chicken fillet in sour cream sauce, ready dish Consider calorie.
Data took from Calorizator.ru
Calculation Calculation on Calorizator.ru Ready Dishes As we see the total calorie dishes - 1168 kcal
The Multicooker comes to help when the plate or oven is not available. A gentle chicken breast in sour creed, cooked with a multicooker, is such a yummy, which is impossible not to ask for additives. The recipe for breast in the sour cream can easily fit into the festive menu.
If the hostess is only learning to cook in a slow cooker, the chicken breast in the sour cream will become her corona debut.
For cooking chicken fillet in sour cream in multicooker, products are taken from the list. Used chilled chicken breast without skin. Olive herbs are suitable as seasonings or any other spices for chicken - at will. Luke's duet with garlic will complement the dish of a delightful aroma. Olive oil will be needed for pre-frying, and sour cream - for extinguishing. Salt to taste.
Prepare a chicken. Breast is cut by large pieces.
Prepare onions and garlic. Grinding in arbitrary form.
The main multicooker bowl is preheated along with oil. Breast is roasted in a slow cooker in "frying" mode. Salt is seasoned.
In the process of frying chicken pieces turn over. After which the bow joins, and a little later - chopped garlic.
Then olive herbs.
When the breast with onions, garlic and oscilting herbs slightly twisted, is introduced sour cream.
The multicooker switches to extinguishing mode for 30-40 minutes. The lid closes to the final signal. In the process of extinguishing in a multicooker, chicken breast in the sour cream is slightly stirred, and boiling water is introduced as necessary.
Chicken fillet in sour cream is ready!
The dish is served portion as hot. With a side dish or without - at your discretion.
If you decide to treat the gentle chicken breast of friends or relatives at the festive table, then complete the serving plates with a sheet salad, and the chicken itself is fresh greens. And the chicken breast in the sour cream is perfectly combined with walnut.
Chicken breast - low-calorie dietary product. From it you can prepare a lot of different dishes, including in a slow cooker. Breast is considered dry, but if you add sour cream to it, then this problem will be solved. A juicy and soft dish is guaranteed. The article presents chicken breast recipes with sour cream for a slow cooker.
Classic recipe
Products:
- three Chicken Breasts Small Size;
- one bulb;
- one carrot;
- two tablespoons of sunflower oil;
- full cabinet sour cream;
- pepper;
- garlic;
- bay leaf;
- seasoning for chicken;
- salt.
You will be interested:
Preparation steps:
Get a chicken breast with sour cream from a slow cooker and serve with a side disk: rice, potatoes, buckwheat. Meat should be gentle and juicy. During the preparation, a delicious sour cream sauce is formed, which must be added to the dish when submitted.
In garlic cream sauce
Products:
- 600 g chicken breast;
- 300 g sour cream;
- half a teaspoon of black hammer pepper;
- four cloves of garlic;
- salt;
- greens of dill.
Preparation steps:
With cheese
Another chicken breast recipe in sour cream for a slow cooker - with solid cheese.
Products:
- one chicken breast;
- 200 ml of sour cream (15% fat);
- five cloves of garlic;
- 150 g of cheese;
- seasoning for chicken;
- vegetable oil;
- salt pepper.
Preparation steps:
The finished dish can be served with an eyebroken or without it. For example, you can cook potato mashed potatoes.
On a couple
You can cook chicken breasts in sour cream in foil.
Products:
- chicken breast;
- hammer paprika (pinch);
- curry;
- salt;
- 80 ml sour cream.
Preparation steps:
With potato
Products:
- 500 g chicken breast;
- bulb;
- half a kilogram of potatoes;
- 5 cloves of garlic;
- 250 g sour cream (20% fat);
- seasoning for chicken;
- salt;
- curry;
- a mixture of peppers (pinch);
- vegetable oil.
Preparation steps:
Arrange a chicken breast from a multicooker in sour cream with potatoes on a dish and file to the table.
With mushrooms
Mushrooms can be taken any. Shopping pre-processing do not require forests to pre-boil.
Products:
- chicken breast;
- 300 g champignons;
- bulb;
- 150 g sour cream;
- multistacan water;
- 2 table. spoons of flour;
- salt pepper.
Preparation steps:
Share mushrooms and chicken fillet in sour cream from a slow cooker and file to a table with a salad of fresh vegetables and greens.
