A delicious cake, covered fashionable now mastic. Work is troublesome and interesting. And the result justifies all expectations! To prepare the cake, you will need time and place in the refrigerator.
Ingredients for "Panda Cake" ":
Food and Energy Value:
Recipe "Cake" Panda "":
Many biscuit cooking recipes, so do not write. In the end, you can take a ready biscuit. So, we take a biscuit with a diameter of 28 cm. We embrace it with a wax taste with a nutty ice cream. It will be the bottom tier.
The second biscuit we wist with vanilla ice cream. The third is still not impregnated. We leave our biscuits to impregnate.
We make cream 1. To do this, beat the oil, then continuing to beat, gradually enter condensed milk and cocoa.
We put on our lower tier split form. We wash the cream. Top add roarned peanuts (or other nuts, you can pre-grind nuts) and cover it with cream. At this stage, 1/3 of the cream should remain. It will be needed for us. Top of stacking our not impregnated root. In the jar from condensed milk add some boiled water (somewhere 0.5 glasses or even less), rinse and use it to impregnate our biscuit. Remove the cake in the refrigerator.
Cooking cream 2. Selects to shove up to swelling. Cream whipping, get cottage cheese (gradually 1 spoon). Gelatin heat until dissolution and introduce into cream. To mix everything. Pour cream to cake. To cover the remaining biscuit and - in the refrigerator an hour for 2-3. This is such a cake (DIAMET - 28 cm, height - 6 cm, weight - 2 kg). By the way, sugar in cream 2 is not needed! Cake and so it turns out quite sweet.
We start making a panda. Cut the cake on 3 parts. Here it is necessary to consider that after assembling the cake to transfer will be difficult. Therefore, I propose to collect it in the dishes in which you plan to serve on the table. And so that the dish is clean, under the cake you need to put bakery paper or film. For easier subsequent extraction, it is necessary to cut it in half, so that the incision goes along the cake. Then it will be used to extract simply to pull in different directions. The middle part is lubricating any jam for gluing layers. The extreme parts put on top on the middle, as in the picture, slightly shifted back.
The lower part will immortal wood. Upper - Panda. Take a panda. We curl "head" and "ass" Panda from above and side. Rear leave the sticking tail, in front - a small protrusion for the face.
Carefully collect all trimming and tinies into the bowl. Grind from with a blender or meat grinder.
Washing hands with water begin to sculpt from the resulting mass. Our goal is to deceive the frame of the bears, giving it the necessary form, blind and attach the paws.
Make small eye recesses. Put the cake in the refrigerator for 40 minutes or in the freezer for 10 minutes.
Since the cake will be covered with mastic, you need to align it. To do this, carefully fault our panda cream 1. I recommend using the oil knife or a similar flat not sharp object.
Do not forget about the ears. For the ears, we take simple (any) round cookies, fault it all the same cream and insert into the cake, making a cut in a knife. We remove the cake in the fridge to the frozen of the cream (the cream must harden).
With the advent of the funny panda in the cartoon, many children began to ask for parents to make a cake with a favorite character. Basically, of course, mastic is used for decoration. It is easy and easy to implement any idea. But not all mastic to taste. Therefore, the question arises, and is it possible to make a "Panda" cake only from the cream? Of course. And even easier than mastic.
What do you need?
Those who are not used to do complex volumetric designs can only make a muzzle. It is much easier and die even novice culinary. In order to make such a "Panda" cake with their own hands, you will need:
- 2 round korg favorite cake;
- layer cream;
- whipped cream and ganash for decoration;
- for eyes.
For the base, you can use any cake at your discretion. The main thing is that he liked the perpetrator of the celebration. The only limitation is the naturalness of the components. It is desirable that pastries for children do not contain artificial ingredients (margarine, dyes, etc.). In addition, you need to prepare the template of the future panda facet. This will facilitate the task during the assembly, especially for the first time.
Basis for cake
Those who do not know what better to take the recipe to make a "Panda" cake, it is recommended to start with an ordinary biscuit and cream cream. It is easy to work with them, they always get tasty and prepare them very quickly.
For classic Biscuit would need:
- 5 eggs;
- glass of sugar sand;
- glass wheat flour top grade.
Neither the bars, no soda need to add. If everything is done correctly, the biscuit will get lush and high without them.
Located in a deep bowl of 5 eggs and begin to beat them at the highest combine speed. After one or two minutes, enter sugar sand. After that, beat another 7-10 minutes. As a result, a very magnificent white mass should turn out. If the yolks were very yellow, then a slightly cream tint.
Then, smash the flour and gently folding movements, mix the dough. Do it carefully and quickly, without fanaticism. As soon as the mass became homogeneous, immediately shifting into the form. It must be fastened with parchment and not lubricate with oil so that when heated it, staining along the walls, does not interfere with the uniform lifting of the biscuit.
Put in advance preheated oven to 180 degrees for 10-15 minutes. During cooking do not open the door. In order to make a "Panda" cake, you will need two such biscuits. Each crude is cut in half, please impregnate sugar syrup. If canned fruits are added to the cake, then use juice from them.
Cooking classic butter cream out of 500 ml of cream and 50 grams sugar powder. One of the cakes can immediately miss them from all sides. Optionally, you can add canned fruits. It will be a fruit. From the second embarrassment, cut future ears and spout. Loose with cream and arrange according to the prepared pattern. Here is almost ready for a Panda cake.
Decoration
In the last stage, it remains only to decorate it. For white parts, butter cream is also used. Dark ears and nose can be made from it with the addition of cocoa or make a chocolate and cream ganash. In rare cases, you can use a black dye. Eyes and pip nose can be made of round chocolate candies. Leave for impregnation for 6-8 hours. That's so easy to make a "Panda" cake with your own hands without mastic.
I have been working for many years in confectioner. And make cakes of any complexity. Technical task - make a cake in the form of a panda in a posture, as in the photo. Place a hat and glasses. The complexity of the cake is like a pose, or rather in the paws that hang in the air.
So, let's start with the picture of the customers
To begin with, the baked stuffing baked. In such a cake, only a dense filling is suitable. Apsheron - nuttower, suitable for such cases. In general, made an approximate form. 
Then the stuffing lined with cream and gave the final form. Began to trim the panda of white and black mastic. 
Having covered with mastic, began to make a "fur". What took about 4-5 hours in time. The wool is made by a scalp manually, each "Vorki" is the movement of the hand. 
Approached the equator. Finished my paws, wool walked. Decorated as the photo "Bindings". The top paws appeared fingers and pads - these elements made from chocolate mass. 
Drew the muzzle and made the belt. 
The next stage is the decoration of plywood. Also on the head of Panda posted a hollow hat and placed glasses on the substrate. 
It turned out such a Mr. Panda. 
The time cake took about 9 hours. Most of the time, as she said earlier, took a wool.
