Tasty sweets for children. Skilled desserts for children Children's recipes

Pamper Malsha Sweet is not only the opportunity to expand the taste horizons, but also a method of education - a measure of the encouragement of a child and even one of the pleasant ways to improve health.

What is dessert

Dessert (from Fr. Desservir - "Clearing the table") - the final dish of the table, to obtain pleasant taste sensations at the end of the lunch or dinner, usually - sweet delicacies. As a rule, the dessert is sweet (for example, a cake or ice cream), but there are also unsweetened desserts from fruits, nuts, cheese, sewage confectionery.

Desserts are mostly sweet and are the source of so-called "fast" carbohydrates - glucose and fructose, which "feed" the brain, stimulate the production of endorphins (pleasure hormones) and raise the kid mood. Even the "Mail" and "capriculus" are unlikely to refuse to taste a tasty and beautifully decorated delicacy.

Fruits included in dessert are a source of carbohydrates - glucose, fructose or maltose, as well as vitamins and minerals, food organic acids. In addition, desserts are rich in essential oils, tanning substances, fiber (food fibers), pectin.

Sweets and baking are useful to a lesser extent, first of all, because they add a lot of sugar. Up to 1 year, sugar is not recommended to use in the child's nutrition, after this age you can add no more than 30 g of sugar per day for children 1-1.5 years and 40-45 g for kids from 1.5 to 3 years. Up to 3 years old, the child should not offer chocolate and desserts based on it, fatty cakes with cream and margarine, with dyes and flavors. It is permissible to use jam, jams, marmalad, marshmallow, honey (from 2 years old, if there is no allergy) in desserts.

Desserts are given after the main meal - at lunch or dinner, in small quantities and taking into account the age of the child. Up to 1 year, fruits are suitable as dessert, after 1 year it can be fruits with dairy products, and after 2 years there is also baking. It is not necessary to give desserts in the breaks between meals, they are sweet and for a long time can kill the crumbs appetite.

The first year of life

For the children of the first year of life, the choice of desserts is limited - usually it is a variety of fruit puree or mixtures with dairy products. The first kid fruits must be local (grow in the terrain where you live), non-scattering, it is worth avoiding products that cause fermentation in the intestine (for example, grapes, pears, apples, plums, peaches).

After 1 year, the number of dessert options expands - the kids usually have a sufficient amount of teeth and may have desserts chopped by pieces. The range of products from which you can prepare desserts are expanding, - berries and exotic fruits appear (if a child has no allergies), cream, honey, baking.

However, when choosing desserts, it is necessary to take into account the health of the baby - if it is allergy, then citrus, strawberries, raspberries, honey and bright fruit should be postponed after 3 years. If the child is overweight, it is worth eliminating cream, bananas, baking, since they are sources of large amounts of carbohydrates and calories. With constipation, fruits rich in fiber - kiwi, plums, peaches and vegetables with peel. With an unstable chair, desserts with croups (rice, manka), gentle vegetables, in which there are few fiber (for example, zucchini, cauliflower) and pears are useful.

Culinary recipes

We offer you dessert recipes for young children.

Dessert "Baby" (from 9 months)

It will take:

  • 150 g of pumpkins;
  • 150 g of pears purified by peel;
  • 1 peach;
  • 1? /? 2 banana;
  • 2 tbsp. milk spoons;
  • 2 tbsp. Water spoons.

Cooking method:

Pumpkin cleaned, cut into small cubes or grate on a plastic grater. Pear cut into small slices, peach - cubes. Fold all fruits in a saucepan, add water and milk, stew on slow heat for 10 minutes. In the hot mass add a loss banana and turn off the fire. After cooling, grind the mass in the blender.

Apple Mousse (from 9 months)

It will take:

  • 150 g of apples;
  • 10 g rice;
  • 100 ml of water.

Cooking method:

Clear apples from the peel, cut into small slices, thoroughly washed rice to peel 10 minutes, add pieces of apples and cook on slow fire for another 10 minutes. The resulting mass is taken by a blender to a homogeneous magnificent mass and cool.

Apple Marmalade (from 1 year)

It will take:

  • 2 apples;
  • 25 g of sugar;
  • 1 tbsp. spoon of potato starch;
  • 10 g gelatin.

Cooking method:

Gelatin pour 50 ml of water, leave for swelling. Clear apples, cut the core, rub on a plastic coarse grater, put in a saucepan, add sugar to them, put heated. As soon as they boil, make minimal fire and stew apples for 20 minutes. Starch diluted in a small amount of cold water, add to apples and mix thoroughly, let go boil and immediately turn off. The resulting masses beat the blender. Gelatin heat to complete dissolution, pour into the apple puree and mix. Laying the baking sheet with a foil or food film, pour out the finished mass on it, make a smooth and thin layer, put in the refrigerator. Then the finished dessert cut into pieces and lay out on the dish. From above slightly sprinkled with powdered sugar.

Cherry Mousse (from 1 year)

It will take:

  • 100 g of cherries (fresh or frozen);
  • 50 g rice flour;
  • 1 banana (for decoration);
  • 40 g sugar.

Cooking method:

Separate the cherry from the bones, spread in a bowl, send juice. Cherry pour 150 ml of water, bring to a boil, strain and squeeze juice. Cool the decoction and add rice flour, mix and cook on slow heat before boiling, add sugar and enclosed earlier cherry juice, boil about 15-20 minutes. After cooling, hesitate the mass of the mixer, decompose into the bowls and decorate the banana circles.

Currant Jam (from 1.5 years)

It will take:

  • 200 g currant - black, white or red (mix);
  • 80 g sugar.

Cooking method:

Rinse berries, remove the fruits and leaves, dry on the napkin, pour out into the pan, slightly smash, sprinkle with sugar and leave the berries to give juice. After the currant gives juice, put the saucepan on fire and cook twice to 20 minutes, interrupting the process for 15 minutes.

Souffle from pear (from 1.5 years)

It will take:

  • 2 juicy pears;
  • 2 eggs;
  • 2 h. Sugar spoons;
  • 1? /? 2 tbsp. spoons starch;
  • 1 h. Spoon of cream oil for lubrication form.

Cooking method:

Pears clean from the skin, cut the core, blender grin in mashed potatoes. In a separate cup, beat egg yolks with sugar before the appearance of foam, add starch and puree from pears, mix thoroughly. Separate proteins and beat them with sugar. It is very good to introduce proteins into a mixture, stirring it in one direction. Souffle shift into a shape, lubricated with oil. Bake in the oven at 180 ° C of about 30 minutes.

Cream Mousse from Pumpkin with Fruit (from 1 year)

It will take:

  • 150 g of pumpkins;
  • 100 g of pears;
  • 1 peach;
  • 1 h. Spoon of butter;
  • 1 tsp of sugar;
  • 2 tbsp. Spoons of fruit juice or water.

Cooking method:

In the pan, put the oil, pumpkin, rubbed on the grater, and pour juice (or water). Put on a slow fire and grid to half-year 10-15 minutes, then add fruit cut into cubes and cook until readiness - another 15 minutes. Then grind to the state of the puree and lay out in a transparent bowl, you can be powder with sugar powder.

Summer casserole (from 1 year)

It will take:

  • 150 g of cauliflower;
  • 2 tbsp. spoons of boiled rice;
  • 1 egg;
  • 50 ml of milk;
  • 10 g of butter;
  • 50 g of raisin;
  • 1? /? 2 tbsp. Sugar spoons;
  • a pinch of salt.

Cooking method:

Boil cauliflower, finely chop it, mix cabbage with rice, add butter and salt. Then add an egg, sugar, raisins and milk, mix everything thoroughly and put in a shape, lubricated with butter. Put in the oven at 180 ° C for 30 minutes.


Carrot cupcakes (from 1.5 years)

It will take:

  • 150 g of carrots;
  • 1 egg;
  • 1? /? 4 cup of sugar;
  • 3? /? 4 cups of flour;
  • 50 g of butter;
  • 40 g sour cream.

Cooking method:

Carrots wash with a brush, clean, rub on a small grater, squeeze the juice (it does not need it). Beat the egg into a thick foam, sugar to it and continue to beat another 3 minutes. Add sour cream and oil to the dough, mix. Sambee flour, mix it with the egg mass, put carrots in the dough, mix again. Dispatch the dough on the molds and bake 25-30 minutes in the oven at 200 ° C.

Curd casserole with pumpkin and orange (from 2 years old)

It will take:

  • 100 g pumpkins;
  • orange Zeed;
  • 250 g of cottage cheese;
  • 100 g sour cream;
  • 1? /? 4 glasses of semolina cereals;
  • 1? /? 6 cup of sugar;
  • 1 egg;
  • salt at the tip of the knife;
  • vegetable oil for lubrication form for baking.

Cooking method:

Pumpkin rubbed on a shallow grater, add a finely chopped orange zest. Cottage cheese into a homogeneous mass, to separate yolks from proteins. Proteins beat a foam separately. Add yolks, semolina, sour cream and sugar to cottage cheese. Mix with pumpkin and zest, mix and gently introduce a protein mass with a spoon. Baking shape Lubricate with oil and sprinkle with a semit. Share in the form, put in the oven for 30 minutes at a temperature of 180 ° C.

Curd cupids with berry sauce (from 2 years old)

It will take:

  • 250 g of cottage cheese;
  • 3 tbsp. spoons sour cream;
  • 2 eggs;
  • 3 tbsp. Spoons of flour with a slide;
  • 4 tbsp. Sugar spoons;
  • 1 tbsp. A spoon of cream oil for the lubrication of molds for baking.
  • For sauce - 1? /? 2 glasses of berries: raspberries, strawberries, cherries, currants.

Cooking method:

Cottage cheese to mix with sour cream and beat the blender into a homogeneous mass, add eggs, beat to lush foam, without stopping to beat, add sugar. Flour gently interfere with a spoon in the dough. Molds to lubricate with oil, lay out the dough on 3? /? 4 depths. Bake at a temperature of 180 ° C of about 30 minutes. While the cupcakes are baked, cook sauce - beat the berries by a blender with a pinch of sugar. Hiding the sauce ready slightly cooled cupcakes.

Curd-pear dessert (from 1.5 years)

It will take:

  • 2 pears;
  • 250 g of low-fat curd;
  • 1? /? 2 glasses of pears juice;
  • 1? /? 2 cups are sour cream;
  • 1? /? 2 h. Spoons of vanilla sugar.

Cooking method:

Cottage cheese with pear juice and sour cream beat into a homogeneous mass, pear and cut into small pieces and mix with cottage cheese, sprinkle with vanilla sugar and mix. Ready dessert to put in plates and decorate berries.

"Striped" yogurt (from 1.5 years)

It will take:

  • 1 peach;
  • 100 g of strawberries;
  • 200 ml of yogurt without additives;
  • 2 tbsp. spoons of sugar powder.

Cooking method:

Strawberry and peach to grind separately in a blender, put a layer of strawberry on the bottom of a transparent glass, a layer of yogurt, spray sugar powder, then lay out a peach layer and again a yogurt layer. The residues of the strawberry puree can be drawn on the surface of the yogurt a cheerful picture.

Curd salad with sour cream (from 2 years old)

It will take:

  • 1 banana;
  • 1 apple;
  • 50 g of cottage cheese;
  • 50 g sour cream 10?% Fat;
  • 50 g berries for sauce and decoration.

Cooking method:

Banana and apple cut into small pieces so that the baby can cheer them. Stir the apple layers, banana and cottage cheese. Sour creaming with berries, pour from above dessert, decorate it with berries.


Curd dessert with strawberries (from 2 years old)

It will take:

  • 120 g of strawberries;
  • 75 g of cottage cheese;
  • 75 ml of yogurt;
  • 1 tsp of sugar powder;
  • 2 g gelatin.

Cooking method:

Strawberry rinse and dry on a napkin. Gelatin soak in a small amount of water and give it to swell about 30 minutes. Mix in a separate cup of cottage cheese, yogurt and sugar powder. Gelatin to heat up to complete dissolution, gently mix with the curd mass, pour into a glass or a glass, put cool in the refrigerator for 30 minutes. Decorate from above sliced \u200b\u200bpieces of strawberries and powdered sugar.

Mousse manual with cranberries (from 1.5 years old)

It will take:

  • 1? /? 3 glasses of manna cereals;
  • 1 glass of cranberries;
  • 3 glasses of water;
  • 1? /? 2 glasses of sugar.

Cooking method:

Cranberry calens the pestle and dilute 1? /? 2 glasses of hot water, strain. Disposable berries pour the remaining water and put on fire, boil a few minutes and strain again. Cooking on a crank brake for 10 minutes by a manna porridge, cool and pour into it cranberry juice. Porridge with juice to beat the mixer until it increases in the volume twice and get thick foam.

Souffle of white bread (from 1.5 years)

It will take:

  • 75 g of white bread;
  • 25 ml of milk;
  • 25 ml of water;
  • 10 g of sugar;
  • 7 g of butter;
  • 1.5 eggs.

Cooking method:

Machine to tweet in water mixed with milk, stretch for a fork, add melted butter, sugar and eggs that pre-beat the foam formation. Forms to lubricate with oil and pour sugar powder, put the cooked mixture and bake in the oven at a temperature of 180 ° C for 30 minutes.

Oatmeal cookies (from 1.5 years)

It will take:

  • 250 g of oat flakes;
  • 120 g of butter;
  • 100 g of sugar;
  • 2 eggs;
  • zedra lemon.

Cooking method:

Oatmeal flakes with butter whipped with sugar, grasp the lemon zest and mix with the egg. Mass thoroughly knead it up to a homogeneous state, put a parchment paper onto a baking sheet, put it with a teaspoon, put pieces of dough and flatten them, bake in the oven at a temperature of 180 ° C to light brown color. After cooling, cookies remove the blade on the plate.

Of course, this is not all the ideas of desserts for kids. You can come up with your dishes - fruit, berry, dairy and curd, with baking and without it. The main thing is that they are delicious, beautifully decorated and useful for the child. And the dedicated appetite of your Karapus will be your best reward for working!

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Light recipes for children 12 years will allow teenagers to cook various dishes on their own and put the path to home cooking. In this article we will present the options for how quickly and just make fish soup, delicious dessert and vitamin salad.

Light recipes for novice children 12 years

The first thing you need to teach your child is to prepare delicious and brewing soup. At the same time, it is not necessary to use meat or bird. You can make the first dish with the help of canned fish. So, the list in which light recipes for children are 12 years old, we will start with a nutritional and useful soup. It will take:

  • Potatoes, bulbs, carrots - 1 pcs.
  • Canned Saer - 1 bank.
  • Craw salt and pepper - to taste and desire.
  • Greens Fresh - Middle Bunch.
  • Drinking water - 1.2 liters.
  • Bay leaf - 2 pcs.

Light recipes for children of 12 years are implemented quite simple. This can be traced on the example of our first need to prepare vegetables. They are cleaned from the peel, and then bold. Potatoes and bulbs are cut by cubes, and carrots are rubbed on the grater. Also separately chop out fresh greens. As for the saury canned, it is laid out on the plate and knead the spoon. Several pieces of fish are left as a whole or divide in half.

The process of cooking fish soup from canned

Light recipes for children 12 years old do not provide for complex culinary combinations. For example, our fish soup must be prepared on an ordinary plate. For this, the pot drinking water is put on a strong fire. After boiling liquid in it, it is laid out by a satellite carrot, onion cubes and potatoes. After spilling out the ingredients, they are covered with a lid and boiled about 20 minutes.

After time, the broth is laid out canned fish with those brine, which was in a closed jar. Mixing the components, laurel leaves also add to them. In this composition, the soup is booked for another 10 minutes. Before turning off the plate (in 3 minutes), fresh greens are suited to the broth. Serve to the table follows hot. Use it is recommended with bread. For a saturated color and taste in the process of cooking in the broth, you can add tomato paste or finely chopped tomatoes.

We make a salad of apples and cheese

Studying light recipes for children of 12 years, salads offer to prepare your son or daughter. These are very tasty snacks before the main welcome. You can make salads in different ways. For an inexperienced child to cook such a dish is quite difficult. Therefore, we decided to imagine the easiest recipe. For him we will need:

  • Apples sour-sweet - 2 pcs.
  • Syrech hard - 95
  • Canned humpback - 1 bank.
  • Mayonnaise on quail egg - at discretion.

Component processing and table feed

To prepare the salad in question, the child will need a little time. First treatment is subjected to canned pump. It is laying out on a large and not very flat plate, and then a well-melted fork (so that a homogeneous cashem turned out). Also separately wash and clean the sour-sweet apples. Next, they are rubbed on a large grater, and solid cheese - in shallow.

Formed such a salad quite simple. Cashitz from canned pink salts are evenly distributed over a plate. After that, they are laid out a layer of coarse green apples. In turn, fruits are covered with a thick layer of mayonnaise. At the very end, a fine cheese is laid out on the salad. Light and prepared by the recipe, which was described above, should be presented to the table immediately after it is formed. If within 30 minutes and no longer eat it, the apples will begin to black and highlight a large amount of juice. It will make a water and not delicious dish.

Light recipes for children 12 years in the microwave

The microwave furnace tightly entered our without her. We can not imagine how quickly warm up the finished dish. However, it should be noted that such a device is often used not only for heating dinners, but also for the preparation of various desserts. In this section of the articles we will tell you how quickly and easily teach your child to do a delicious cupcake through a microwave oven.

So what ingredients will need to be purchased to implement light recipes for children 12 years? Desserts can be prepared using various products. For our option, you will need such components:

  • Ovened wheat flour - 70
  • Cocoa powder - 15 g.
  • Vegetable oil - 30 ml.
  • Salts cooking - 1 pinch.
  • Basin - 2 g.
  • Sugar Mainly - 60 g.
  • Eggs medium - 1 pc.
  • Cow's milk - 30 ml.

The dough for cupcake is pretty quickly. In a small bowl, first mix the sifted flour, powder cocoa, a table salt and a baking powder. Next to them add a mixture made of severely whipped eggs and sugar. In the same dishes poured some milk and vegetable oil. All listed ingredients are carefully whipped with a mixer to obtain a homogeneous basis.

Baking and feeding to the table

How should I bake fast and delicious chocolate cupcake? To begin with, the finished dough is transfused into a ceramic mug. At the same time, it is monitored that the dishes are filled with only half, since in the process of thermal treatment the basis will necessarily rise.

After the actions described, the shape with a semi-finished product is sent to the microwave. At the same time set the highest power. In this form, the cupcake is prepared exactly three minutes (you can slightly longer). In the process of baking, the dessert should become lush. He can also climb right above the mug. It is not necessary to worry that it will subsequently fall. This will not happen.

As soon as the chocolate cupcake bore in a microwave oven, it is taken out and allowed to cool. The dessert is laid out on a plate or saucer and serve to the table with tea. If there is a desire, such a treat can be consumed directly from the mug. For beauty and festive type, the finished product can be sprinkled with powdered sugar. By the way, some hostesses prefer to decorate such a dessert with chocolate glaze. Bon Appetit.


We all know well that the children love sweets very much. It is unlikely that you can find a child who could abandon the cake, ice cream, pudding, bars or candies. Many parents buy sweets to a child in the store, but are you sure about the quality and benefits of such products? Probably not. Desserts for children, like all other dishes, should be as useful as possible, so they must be prepared independently of fresh and high-quality products. But the selection of products is only half of the process, because it is necessary to find appetizing, simple recipes. In this subcategory you will find useful and delicious recipes for children's desserts for any case and taste. This is a desserts for a children's birthday, desserts for a children's holiday, children's desserts from fruits, simple desserts for a child and useful desserts for a child. Fruit desserts for children are considered the most useful, because fruits in their composition contain a lot of useful substances that the child needs. For example, a layered smoothie dessert, baked apples with honey and fruit, pumpkin chunks or caramelized persimmon with cream mascarpone will be very pleasant to the kids, so they will be eaten in a matter of minutes. These dishes can be prepared as desserts for children's birthday. Muesli bars will also come to every child, and you, in turn, will be all one hundred percent sure that the baby received the charge of energy and beneficial substances. Prepare delicious desserts for children is absolutely not difficult, especially with recipes that are complemented by step-by-step photos. In this case, children's desserts can be prepared even without having absolutely no experience in culinary business. Choose dessert recipes for children and delight your loved ones, because they are waiting for it.

07.08.2019

Cake "Gems in the snow" without baking

Ingredients: Jelly, sour cream, sugar, gelatin, cookies

Ingredients:
- 4 packs jelly;
- 800 g sour cream;
- 50 g of sugar;
- 25 g gelatin;
- 100 g of cookies.

16.07.2019

Cake "Ferrero Rocher"

Ingredients: egg, flour, sugar, vanillin, cocoa, starch, baking powder, hazelnut, waffles, chocolate, coffee, coffee liquor, cream, nutel, candy, cake

Cake "Ferrero Rocher" is preparing not so simple and quickly, but your efforts will be rewarded with excellent result. This is a very beautiful and incredibly delicious cake.
Ingredients:
For dough:

- 5 eggs;
- 70 g of flour;
- 180 g of sugar;
- 1 pinch of vanillina;
- 25 g cocoa;
- 40 g starch;
- 1.5 ppm Basin.

Filling:
- 100 g of hazelnut;
- 30 g waffles;
- 150 g of white chocolate.

Impregnation:
- 150 ml of coffee;
- 2 tbsp. Coffee liqueur.

Cream:
- 6 candies Ferrero Rocher;
- 2 pasta pasta.

20.06.2019

Cake "Graft ruins": a sweet cloud of meringue

Ingredients: Egg, sugar, lemon juice, starch, milk. Kakao, vanilla sugar. Creamy oil, prunes

Cake "County ruins" will appear first of all with children: they love such beautiful names, and the cake form will certainly make an impression on them. Preparing the dessert is not as simple as, maybe I would like, but it turns out incredibly tasty.

Ingredients:
For meringues:
- 4 protein;
- 200 g of sugar;
- 5-6 drops.

For cream:
- 4 yolks;
- 100 g of sugar;
- 1 tbsp. corn starch;
- 200 g of milk;
- 1 tbsp. cocoa;
- 20 g of vanilla sugar;
- 150 g of butter 82%
.
For the sprinkle:
- 100 g of prunes.

19.06.2019

Cake "Masha" on a condensed milk with sour cream and nuts

Ingredients: condensed milk, sour cream, butter, flour, baking powder, egg. Cocoa, vanilla sugar, sugar, thickener sour cream, peanuts

Among the many recipes of home cakes should pay attention to this - biscuit, with cream based on sour cream. It turns out not only very appetizing, but also tasty, so we recommend that it is necessary to prepare it for the nearest holiday.
Ingredients:
- 1 bank condensed milk;
- 250 g sour cream
- 30 g of butter;
- 350 g of wheat flour;
- 2 tsp. baking powder;
- 3 eggs;
- 2 tbsp. cocoa;
- vanilla sugar;
- Salt.

For cream:
- 350 g sour cream 26%;
- 50 g of sugar powder;
- 2 tsp. The thickener is sour cream.

For decoration:
- 70 g peanuts.

02.01.2019

Strawberry Tiramisu.

Ingredients: cookies, cheese, cream, yolk, sugar, strawberry, chocolate, cocoa

Tiramisu can be prepared not only by classic recipe. Very interesting, this dessert is obtained with strawberries. Try it to do at home - and make sure about it! Moreover, the recipe for strawberry tiramisu is completely simple.

Ingredients:
- 12 pieces of Savoyardi cookies;
- 250 gr Cheese "Mascarpone";
- 200 grams of cream 33%;
- 3 egg yolks;
- 140 grams of fine sugar sand;
- 200 grams of fresh strawberries;
- 50 gr in dark chocolate;
- 15 grams of cocoa powder (optional).

30.11.2018

Indian Sweet Burfies of Dry Milk

Ingredients: oil, sugar, sour cream, milk, nut, vanillin

Today we will learn to prepare a very tasty Indian dessert - Burffe. Cooking prescription. Cooking the dish even far from cooking people.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of dry milk,
- 5 walnuts,
- At the tip of the knife Vanillin.

30.06.2018

Sour cream

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to cook sour cream jelly. Prepare it is completely easy. It turns out a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp. vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Marmalade from red currant at home

Ingredients: Currant red, sugar

It is very simple and easy to prepare a delicious marmalade from red currants. To do this, you will need red currants and sugar, nothing will need anything else.

Ingredients:

- 650 grams of red currant;
- 1 kg. Sahara;

21.06.2018

Cake in a frying pan

Ingredients: condensed milk, egg, flour, baking powder, sugar powder, sour cream, vanillin, chocolate glaze

Ingredients in the pan 24 cm:

Dough:
- condensed milk - 1 bank;
- Egg - 1 bank;
- flour - 3 glasses;
- Bustyer - 1 tsp.

Cream:
- Sugar Powder - 150 gr;
- sour cream fat - 0.5 l;
- Vanillin to taste.

For decoration:
- chocolate glaze.

30.05.2018

Jelly strawberry with gelatin

Ingredients: Strawberries, Sugar, Gelatin

Prepare for the winter is very tasty and easy to prepare strawberry jelly, which you do not need to cook.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

30.05.2018

Cream for eclairs

Ingredients: Milk, Sugar, Wheat flour, Eggs, butter, Vanilla sugar

The most important thing in the ecles is a good cream. Clad cream is considered a classic option, and very tasty eclairs are really obtained with it. We will gladly teach you to prepare the right custard.

Ingredients:
- 1 liter of milk 3.5% fat;
- 2/3 cup of milk;
- 4 tbsp. Wheat flour;
- 3 eggs;
- 100 grams of butter;
- Vanilla sugar or any flavoring at your discretion.

03.05.2018

Curd casserole with condensed milk

Ingredients: Cottage cheese, egg, condensed milk

Curd casserole is very tasty, satisfying and useful dish, which I usually cook for breakfast. The recipe for this dish is a lot, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- Bank of condensed milk.

30.04.2018

Homemade chocolate from cocoa and butter

Ingredients: Cocoa powder, sugar powder, butter, milk

Delicious chocolate without any additives is quite real, if it comes to home chocolate. It is made from cocoa and butter with the addition of milk and sugar powder, quite simple and fast.

Ingredients:
- cocoa powder - 2 tbsp.;
- sugar powder - 2 tbsp.;
- milk - 1 tbsp.;
- butter creamy - 30 grams.

25.04.2018

Easter from cottage cheese

Ingredients: Curd Mass, Raisins, Sour, Butter, Sugar, Vanilla Sugar

Today I suggest you cook the curd Easter is not from cottage cheese, but already from the finished curd mass, which you can easily purchase in the store. Dessert is very tasty.

Ingredients:

- Curd mass - 500 grams,
- Raisins - 150 grams,
- sour cream - 1 tbsp,
- butter - 50 grams,
- sugar - 150 grams,
- Vanilla sugar - Paul C.L.

24.04.2018

Blueberry lean ice cream

Ingredients: blueberries, sugar, water, lime

Very often I cook your homely delicious ice cream from berries. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- Half Lyme.

Almost all kids - Creepy Sweets! We offer you a selection with recipes for every taste: Sweet and salty pies, buns and pies, cakes, useful candies and desserts without baking! Choose and delight your kids!

Delicious Fritters for Child: 10 Recipes For Breakfast

Pancakes are one of the easiest and definitely, delicious breakfasts for a child from 3 and to 103 years. Prepare them, and the problem, how to teach a schoolboy to have breakfast, he will disappear!

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Recipes Fritters for breakfast

Is there children who do not like candy in the world? But, unfortunately, chocolate can not everyone, and Sweet wants anyway. In this case, you can cook useful candies at home in just 20 minutes!

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Recipes of homemade candies

8 rapid chocolate desserts that are preparing in 15 minutes

Sometimes so I want to pamper yourself and your family with some kind of original dessert to tea, but it is not always possible to carve time for cooking. As a result, the preparation of all delicacies is transferred to the weekend or for holidays.

We offer you recipes for ordinary, but delicious chocolate desserts that can be done in just 15 minutes!

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Fast chocolate dessert recipes

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4 rapid and tasty baking recipe for children

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Recipes for fruit desserts

Such delicacies you can please our kids both in the usual, weekday and holiday. In our article you will find both fruit desserts for children and dairy.

Apple baskets for a beloved child

Such baking will like those who are tired of ordinary charlostics. Portion baskets All children will define. The aroma of products will be heard from afar.

  • six apples (sour-sweet);
  • 400 grams of test (sandy or crushed);
  • two grams of vanillina;
  • fifty grams of butter and sugar;
  • a twig of fresh thyme and raspberries (for the supply of dessert);
  • sugar powder (for feeding a dish).

Preparation of a delicious and fragrant dessert: step-by-step instruction

  1. First clean the four apples. Cut into cubes (small).
  2. After molding in a saucepan oil. Then add apples there, sugar, 150 ml of water and vanillin.
  3. Cook on medium heat for about twenty minutes.
  4. After that, cool.
  5. Then heat the oven to two hundred degrees.
  6. Each dough into pieces of fifty grams.
  7. Then roll in the circles (thin).
  8. Put them in the shape for cupcakes. Fill filling. One basket needs about fifty grams.
  9. The remaining apples cut into four identical parts, while remove the core.
  10. Then cut on the slices at the calculation that half the fetus is required for one basket. From above the filling decompose pieces of apple.
  11. Bake in a preheated oven for 25 minutes. Then cool down.
  12. Remove baskets from forms, sprinkle powder.

Cottage cheese with strawberry-basilic cream

If you are interested in children, pay attention to this. In such a tasty delicacy there is cottage cheese, which is so necessary for kids for the proper formation of bones, as it has calcium. There is also sour cream. This is also a very useful product.

For cooking will need:

  • 100 ml of cream (fat) and sour cream;
  • 250 grams of farmer cottage cheese;
  • 150 grams of strawberries;
  • one big orange (only juice will be required);
  • two branches of the basil;
  • tablespoon of honey.

Cooking a delicious dessert: step-by-step recipe

  1. First mix cream, cottage cheese and sour cream.
  2. Now make sauce. To do this, separate from the branch of the Basil sheet. Then we charge.
  3. Strawberry (4 pcs.) Cut into cubes. The remaining berry mixes with basil, honey and orange juice. After getting into the puree, using a blender. Add pieces of strawberry. After mix.
  4. Then make cottage cheese on plates, watering strawberry sauce. Then serve.

Candy "Bee"

Continuing to describe for children, consider another one. Such delicious candy will surely please the kids.

For cooking you will need:

  • 100 grams of almonds canned pineapple;
  • two art. spoons of sugar powder and cocoa;
  • seventy grams of white chocolate;
  • third milk glasses;
  • h. spoon sugar;
  • tablespoon of almond flakes;
  • 250 grams of biscuits;
  • three butter.

Cooking

  1. First, break on the pieces of cookies. Grind in a blender along with nuts.
  2. Drain the juice from pineapples. Dry pieces.
  3. Preheat in a saucepan of milk. Add sugar, two tbsp. Spoons of butter cream, cocoa tablespoon.
  4. Prepare, stirring, to a homogeneous composition.
  5. Cool.
  6. Add nuts, cookies, pineapple juice (1 tbsp.). Stir.
  7. From the resulting mass form the balls. Inside each place on a piece of pineapple. Then give products an oval shape.
  8. Take the dish, mix the sugar powder and cocoa, which remains. In the resulting mixture, cut the candy from all sides.
  9. Flose on pieces of white chocolate. Fold in a refractory bowl. Place on a water bath. Add creamy oil and prepare until chocolate is melted. Remove from the fire. Give a little cool and put in a pastry bag.
  10. Each bee on the "back" drew the lane chocolate. In Boca, stick plate plates from almonds. It will be wings. From the fine noodle, make a mustache bee. Send sweets to the refrigerator for thirty minutes (minimum).

Banana and Avocado dessert

If you are interested in children, pay attention to this. Such a delicacy can be prepared literally in five minutes. Usually avocado is added to salads, but in our case it will be added to the dessert.

For cooking, it will be required (by one portion):

  • soft, mature, medium in size avocado;
  • banana;
  • a few drops of lemon juice;
  • half teaspoon.

Process of cooking

  1. Half Avocado and Banana Clean the peel.
  2. Fold in the blender products. Add cocoa powder, lemon juice.
  3. Grind in a blender to make a puree.
  4. Then put in Kremykan. Decorate as you like.

Dairy jelly for beloved Chad and his friends

You can easily and just prepare a dairy dessert for children. Such a delicacy will like the kids. Preparing dessert based on gelatin and, of course, milk. The delicacy will be a great treat on the festive table.

To prepare the dish you will need:

  • fifteen grams of instant gelatin;
  • a half cup of fresh milk;
  • two art. Spoons of powder sugar.

Step-by-step recipe for milk dessert

  1. In a small container, pour gelatin, pour with water (approximately 20 ml), leave for a few minutes.
  2. Heat the milk, connect it with sugar and gelatin (swollen).
  3. Mix the spoon until complete dissolution.
  4. Then the milk straightened through the sieve.
  5. After hung it according to the molds. Put in the refrigerator for four hours or more. Top powder with jelly cocoa powder.

Sweet pumpkin with dried

What can be prepared for useful desserts for children? For example, a delicacy made of fruits or vegetables. Now we will tell how the sweet pumpkin is preparing in a slow cooker.

For the preparation of a useful dessert for a child required:

  • 50 grams of butter;
  • five pieces of Kuragi (choose more greasy).
  • 5 tablespoons of honey;
  • dry rosemary;
  • the fourth part of the pumpkin.

Also need a foil for baking.

Step-by-step cooking recipe

  1. First, thoroughly wash the pumpkin, remove the insides.
  2. Then cut the skin with a thin layer.
  3. Cut the fleshy part on medium-sized cubes.
  4. Then cut the foil. On the shiny side of it, spread the pieces of pumpkin. Then evenly paint them with honey (for example, floral). Then pour rosemary pumpkin so that the dessert becomes fragrant. Then close the shape.
  5. Place the pumpkin to the Multicoque Book. Select the "Baking" mode at a temperature of 180 degrees. Prepare in such a vegetable mode for twenty minutes. In the process, add half a cup of water. This is done so that pumpkin is not burned.
  6. Then open the device cover, unscrew the foil.
  7. Bake so pumpkin for another twenty-minute. Do not forget to close the lid.
  8. Cut the gunner with stripes (thin). Send them to Pumpkin ten minutes before dishes. When submitting a pumpkin, be sure to drink sweet sire, which formed in the cooking process in foil.

Summer delicious dessert

Children such a cake will like it. After all, there are many berries and fruits in its composition. Such fruits are especially much in the summer.

For the preparation of the dessert, you will need:

  • 150 ml of cold boiled water;
  • 700 ml of sour cream (20%);
  • 200 grams of sugar;
  • apricots and raspberries;
  • 350 grams of biscuits "Fine Milk";
  • 30 grams of instant gelatin.

Preparation of a delicious summer dessert: step-by-step instruction

  1. First add sugar to sour cream. Wake up.
  2. Soak gelatin in 150 ml of water for twenty minutes.
  3. After warming up in a water bath until complete dissolution. In the process, be sure to stir.
  4. Prepare apricots, remove the bones, as well as raspberry. Cut the fruits into cubes.
  5. Take the shape, stack the food film.
  6. Then add dissolved gelatin to the sour cream mass in small portions. In the process always interfere. All, the cream is ready.
  7. At the bottom of the form lay out fruit. Then put the fruits broken into pieces of cookies.
  8. Then pour the cream.
  9. Then fruit again, then cookies and cream. So lay out three tiers.
  10. From above dessert, paint the remaining cream. Remove the refrigerator three hours before the thickening. Then turn the delicacy. Decorate mint.

Sorbet from ripe fruits for a child

Such a simple dessert for children can be cooked at home without much effort.

For cooking you will need:

  • 50 grams of black currant;
  • h. spoon sugar;
  • two large in size banana.

The process of cooking dessert for kids at home

  1. Clean the bananas, cut on the circles. Spread on a plate. Put them in the freezer.
  2. After 16-20 hours, beat the banana blender. It turns out the dragging mass.
  3. Then add sugar.
  4. Blender sweep the currant.
  5. You will have a berry puree. Add a banana mass to it.
  6. Once again, let's take a blender. Everything, delicacy for kids is ready.

Souffle in the microwave. How to cook right?

Continuing to describe how to prepare desserts for children, we will tell about the creation of souffle. This delicacy is incredibly tasty. It will be prepared in the microwave.

For cooking you will need:

  • two squirrels;
  • sugar (two tbsp. spoons);
  • h. Spoon Cocoa;
  • butter (it is necessary to lubricate the form for baking).

Creating a dessert at home

  1. First, take the proteins in the foam.
  2. Then, without ceasing, thumping, pumped cocoa and powder sugar.
  3. Then lubricate the shape of the oil. Then put the mass into it. Role over the surface.
  4. Put the form in the microwave for forty seconds. In this case, the power must be 800 W. Finished souffle give a little time to cool. Top with chocolate or sprinkle cocoa.

Little conclusion

Now you know how to prepare desserts for children. Recipes with photos will help each mistress to please their child. We hope that these kushans will like you and your babies. We wish you good luck in creating useful sweets. And Bon Appetit!

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