Greetings!
Today we will prepare a dish called a dish - a pork steering wheel baked in the oven in foil. It is perfectly suitable for usual dinner and festive feast. The only negative, it is necessary to wait a few hours until the steering wheel prepares, but for the sake of such yummy, you can suffer.
I want to draw your attention to the fact that the final result depends on the marinade. Someone will be enough for black pepper with salt, someone loves more seasonings. I think that it is necessary to experiment, and it is desirable to record for myself, so that you do not forget when you get cooking that you wanted sharper or something else at that time. As an option, you can see how I prepared earlier.
When buying a knob, pay attention to its appearance, so as not to create an additional work, choose the cleaned one. Well, I buy the knob itself with a smaller number of sala, I try to the thickness to be up to 0.5 centimeters, I still want to be more meat.
How to cook pork knuckle in the oven in foil
To begin with, the knob coordinates the knife and wash the knife.
Then they make punctures with a sharp knife.
Pork leather is very dense, and the thickness and knots are large, so the spices should be helped so that they make them inside.
Next, we will make marinade.
We embarked in the pile all the spices, squeeze the cleanent garlic there (we do it with the help of a garbber-valve, well, or grind it very much with the help of a knife), we throw a laurel (you can break the leaves a little bit) pour vegetable oil and mix thoroughly.
Then it is a pretty lubricate the steering wheel with marinadas, trying to suck into cuts and under the skin.
And we clean in the refrigerator for a couple of hours. You can leave so, you can wrap in a kulok or food film.
Well, or immediately wrap in Foil, as you like more.
I leave open, so to speak to "breathe".
After a couple of hours, we pull the knob from the refrigerator, put on a foil and tighten tightly, making 2-3 turns, so that when preparation did not flow juice and did not go out.
We put it on a baking sheet or in the form for baking, put in the oven and baked at a temperature of 180-200 degrees approximately 2h.15 min-2h.30 min.
The smell of the finished steering wheel will appear much earlier, but do not rush to get it, it should break up well so that in the middle not to be raw.
Through the specified time, remove the steering wheel, gently cut the foil and pour it with a knife, should flow transparent fat, there should be no blood.
Optionally, you can leave open another 10-20 minutes so that it will be slightly twisted.
Pork steering wheel baked in the oven in foil, ready.
We lay out on a large plate and serve the whole on the table, so it looks more spectacular, then you can already cut into pieces.
Feed with side dish and / or vegetable salad. I applied with sauerkraut.
Bon Appetit!
Baked steering wheel - dish with stunning taste.
Most often for him use pork, as it is best suited for baking.
Behind a fairy skirt is hidden with a gentle meat, impregnated with fat and fragrances of fragrant spices.
The process of cooking the knob is quite long, but even the smallest hosted with it will cope with it. And so that the meat does not dry, it is better to cook it in foil.
The steering wheel in the oven - General principles of cooking
So that the wheel turns out juicy, it needs to be caught before cooking. To do this, use: ready-made sauces, mayonnaise, mustard, garlic, spices, honey or sour cream. Sometimes they lay the product in brine or beer. For a good effect, marination is produced within 10-24 hours. But if the piglet is young or not time, you can limit the 1-2 hours. Then the leg is packed in foil and baked at least 2 hours.
Preparation of pork steering wheel in the oven may consist of the two stages: preliminary warka and subsequent baking. In this case, the leg can not marine in advance and add spices in a saucep: laurel leaf, peas, you can also put onions, carrots, roots.
Preliminary cooking does not bring meat until readiness, it should remain dense. And so that the piece has retained the form, you can wind up the leg with threads or drag the twine. Then the leg is taken out, remove the threads, dry, lubricate with spices and sauces, are packaged in foil and baked 30-50 minutes.
Recipe 1: The knob in the foil in the oven with mustard and honey
Sharp sauces are remarkably combined with fatty pork. To prepare the knob in the foil in the oven it is better to use the real mustard. It should be acute, burning.
Ingredients
1 knob by 1.5-2 kg;
2 spoons of honey;
2 spoons of mustard;
6 garlic teeth;
1 spoon salt;
1 spoon of hops-Sunnels.
Instead of hops-Sunnels, you can take seasoning for meat, kebab or any universal mixture.
Cooking
1. Skirt of the knobs need to be cleaned well. You can simply add a knife or use a metal washcloth. Then the leg is well promoted, wipe.
2. Now on the steering wheel you need to make circular cuts of the skins. It is necessary so that when cooking it does not tighten meat. There are three suns.
3. Clean the cloves of garlic, cut in half and picked a piece. You can simply shove the pieces into meat through previously made cuts.
4. If honey is thick, then we melt. We add to it mustard and all the other spices. Stir.
5. Strip the steering wheel with a cooked sauce.
6. We take foil, wrap our workpiece. You need to leave it for 2 hours, but it is better to remove all night.
7. We shift the bundle on the bastard and send it to prepare in the oven for 100-120 minutes at 180 degrees.
Recipe 2: The knob in the foil in the oven with potatoes
A feature of cooking the root in the oven in foil on this recipe is to add potatoes. So the leg is quite preparing enough, then potatoes can be baked entirely. With young tubers, you can even not remove the skin, just rinse well enough.
Ingredients
1 steering wheel;
200 grams of Luke;
1 kg of potatoes;
1 laurel leaf;
2-4 spoons of oil;
6 peas peppers;
Seasonings for pork or kebab.
Cooking
1. Prepare the steering wheel. How to do it correctly, described in detail in the previous recipe.
2. Mix the seasonings with salt, add vegetable oil. It is necessary that the spices do not appear from a piece.
3. Strip pork from all sides with a cooked mixture. Cover the food film, let me wonder for 2-3 hours.
4. Clean the bow, cut the thick rings of 5 mm.
5. Potatoes are rinsed, clean. Large tubers can be cut into 2 parts.
6. We put a piece in Foil, in a circle of potatoes, stick onion rings and on top with spices, salt. Do not forget to put a peas, laurel leaf.
7. Packing a bundle and baked 2-2.5 hours at 170 degrees.
Recipe 3: The knob in the foil in the oven with mayonnaise
One of the easiest ways to cook pork steering wheel in a foil in the oven. Minimum set of spices and additional ingredients.
Ingredients
1 steering wheel;
100 grams of mayonnaise;
1 spoon salt;
0.5 h. L. black pepper;
1 head garlic.
Cooking
1. Grind garlic, add salt with pepper. Put mayonnaise and mix.
2. Prepare the steering wheel: mine, clean, cut. How it's better to do it is described in detail in the first recipe.
3. Lock a piece of mayonnaise, put in the package, tie and remove for 12 hours in a cold place.
4. During the time, we pull the pork from the refrigerator, remove the package. Once again we rub the spices on the surface with your hands.
5. We deploy foil, lay out a piece, we pack.
6. We put in the oven. Cooking the steering wheel for about two hours at 170 degrees. Turn off the oven, we give meals to lie still half an hour, the foil does not turn.
Recipe 4: The steering wheel in the foil in the oven with the sauerkraut
Traditional Russian dish. Previously, he was prepared in the furnace, but today everything is much easier, thanks to foil. The knuckle turns out juicy, fragrant, well combined with sauerkraut. And do not try to replace it with fresh vegetable, it will turn out at all. The dish is prepared in two stages with pre-cooking.
Ingredients
1 steering wheel;
700 grams of sauna cabbage;
7 garlic teeth;
1 spoon salt;
5 peas peppers;
2 laurel sheets;
¼ spoons of black pepper;
50 grams of oil;
3 spoons sour cream;
½ spoons of mustard;
2 bulbs.
Cooking
1. Rinse the leg, wipe the skin dry.
2. Clean the cloves of garlic, wet and dip in salt. We make cuts in the skirt and meat, sticking the prepared slices. Salt we use not all, we leave for a lubricant of a piece.
3. Now the steering wheel must be wrapped with threads so that the skin does not tear when cooking.
4. We put the workpiece into the pan, add one cleaned bulwing, laurel leaves, sprink down the residues of the salt, pour water and cook 1.5 hours. Optionally, you can add a peas of a peas, an asterisk of cloves in the broth.
5. Cut the finely remaining bulb, fry in a pan before transparency.
6. Add cabbage and fry with onions about 10 minutes.
7. We get the finished steering wheel, cool, remove the thread, we roll with a black pepper with sour cream.
8. On a piece of foil lay off cabbage. From above, a prepared piece, seal and put in the oven for 40 minutes.
9. If you need to fry a pork leg to a ruddy crust, then 15 minutes before the end of the preparation we remove the foil and bring to the desired color.
Recipe 5: Stuffed Ruttle in Foil in the oven
Another recipe for pork steering wheel with sauerkraut. In it, pork leg is stuffed, so choose a piece with intact skin.
Ingredients
1 steering wheel;
150 grams of cabbage;
1 laurel leaf;
1 bulb;
Some oil;
Salt pepper;
2 spoons of mayonnaise.
Cooking
1. We cut the bulb, fry in a pan. Once the pieces become transparent, add cabbage. Fry together 10 minutes.
2. Boil eggs. Grind and mix with cabbage.
3. Wash the knob, clean the skin and gently separated it from the pulp. But do not delete, it should stay in place.
4. Fill the resulting hole with cabbage stuffing.
5. Watch a piece of thread several times so that the skin does not move.
6. Mix mayonnaise with salt and pepper.
7. Lubricate the entire steering wheel, straight with thread and pack in a piece of foil.
8. We bake 2.5 hours. First we install 180 degrees, in an hour we reduce the temperature to 160.
Recipe 6: The steering wheel in the oven in the oven with Tkemali sauce
Very fragrant and tasty recipe for making pork steering wheel in a foil in the oven. If there is no tkemali, then you can try to replace the sauce with a mixture of ketchup with a plum or apple puree, will also work well.
Ingredients
1 steering wheel;
4 spoons of tchemali;
5 garlic teeth;
1 spoon mustard;
0.5 salt spoons;
2 spoons of oil.
Cooking
1. The washed and the dry leg must be beautifully cut. To do this, take a sharp knife and make a mesh on the skin, a depth of about 4 millimeters. Due to the structure of the legs, the depth in some places will be only in the thickness of the skins.
2. Clean the garlic. We cut the cloves on 4 parts in length so that the pieces were sharp. Spigat the flesh.
3. Strip the helmet with salt, carefully working out cuts.
4. Mix tkemali with mustard, add oil.
5. We rub the piece prepared by the mixture, shift into a sealed container or package, watering the sauce residues and remove the marinated for 12 hours.
6. Give our workpiece, we trust the sauce from tkemal once again, we pack the leg into the foil.
7. We prepare 2 hours at 160 ° C. Then we get, we remove the top of the foil, add the temperature to 190-200 ° C and roam up to a golden crust.
Recipe 7: Roll from the knob in the foil in the oven with apples
The recipe for an amazing roll of the steering wheel, which will decorate any festive table. It can be used in hot, but sliced \u200b\u200bslices from chilled dishes are particularly beautiful. Apples can be used any, but better green.
Ingredients
1 steering wheel;
2 bulbs;
2 apples;
2 laurel leaves;
5 peas peppers;
70 grams of cheese;
1 spoon salt;
2 garlic teeth;
2 spoons of ketchup;
Cooking
1. We rinse the steering wheel, we make a side cut and gently release meat from the bone. Where you need to cut the knife. We try not to damage the canvas.
2. The resulting piece of salt, pepper.
3. We clean apples and cut into cubes. Also shredding onions. Garlic cloves skip through the press.
4. Cheese three and send to filling. It will be a binding product.
5. We lay out the filling on a piece, fold the roll, wind several times with a thread so that it takes a smooth form is full and did not work out when baking.
6. Lubricate the roll from above and on the sides of the ketchup, we are tested in foil.
7. We ship an oven for an hour. Grind at 170 degrees. We get out, cool without turning the foil, and we remove into the refrigerator for frozen.
8. Take out of the foil, cut the transverse pieces of 1.5 cm and can be served to the table!
Juniper berries, added to the pan when cooking the steering wheel, give meat a light fragrance of dychin. The same property has Majorran. You can add a little in foil, but not the leg itself.
If you need to lubricate the steering wheel with a sharp sauce, and you do not want to pack your hands, you can use the silicone tassel. It makes a lot of smooth layer and easily penetrates all sophisticated places.
If you want to get a crunchy and ruddy skirt, foil at the end of cooking should be removed, lubricate the leg with creamy oil and roar at high temperatures (from 210 degrees). Instead of oil, you can also use juice, wrapped from the leg itself.
The steering wheel will be especially fragrant if it is pickled onto a day in a dark beer. By the way, it can be pork and bake. Based on beer created many traditional Bavarian recipes for cooking not only the knobs, but also other parts of pork carcass.
Alexander Gushchin
For the taste, I do not pass, and it will be hot :)
Content
Very satisfying, delicious dish is baked pork steering wheel. To this end, it is better to choose a fleshy, the inhibitory part, then the dish will get the most useful as possible. Serve baked juicy meat on the bone follows with boiled potatoes or stewed cabbage.
How to cook the knob baked in the oven
Cooking the root in the oven is simply, however, some nuances are still there. So, after the acquisition of fresh, chilled meat, it is necessarily poured with cold water for an hour. When the product becomes soft, it is cleaned with a knife, removing any contamination from the skin. After meat on the bone again wash the water and dried with paper towels. If you decide to prepare a product from the evening, it can be held in marinade all night, then the dish will get the most fragrant, juicy, spicy.
When baking, the choice of meat product plays an important role. So, it is better to give preference to pieces that contain more muscle fibers than fat, so the rear of the leg will be the best choice (extremely fresh, and not smoked). If you decide to pre-boil the naked, you should wrap it with gauze - it will help to avoid separation from the bone and violation of the product structure.
Recipes Rules baked in the oven
The Bavarian National Dish can be ordered in many restaurants in the world, while they prepare it everywhere in different ways. As a rule, the knob baked in the oven is supplied along with the skin, which contains a huge number of trace elements and vitamins. A tasty meat dish is best served such side dishes like potato puree or baked with naked potatoes. Below are the most successful options for recipes for this satisfying, nutrient, calorie dish.
Pork steering wheel in the foil in the oven
With this method of cooking, the product is obtained juicy and fragrant. To bake the wheel in the oven in the foil and get a ruddy, crunchy, a crust for 15 minutes before readiness should be revealed with a metal wrapper. From a gentle, fragrant, appetizing meat dish will not be refused by any guest, including the smallest. Below in detail and with the photo describes a simple recipe for pork root in the oven.
Ingredients:
- spice;
- middle knob;
- garlic head;
- vegetable oil.
Cooking method:
- The washed, the dried meat is rubbed with a mixture of salt, spices, oils, sold garlic.
- It is necessary to pick up the product at a certain time (at least 1-2 hours, but the optimal for the impregnation of pork nose will be 3-5 hours).
- After meat, wrap in foil, placed on the tray / shape, send it to be baked.
- The baking should last at least 45 minutes at 250 degrees, after the temperature, it is reduced and a part of the ham is prepared for another one and a half hours at 170 degrees. After a delicious festive dish, you can serve to the table.
Pork steering wheel in the oven in the sleeve
If you wish to cook something original, beautiful and tasty for the holiday, the pork steering wheel, baked in the sleeve in the oven, will become an excellent option. The meat is obtained juicy and very soft, indifferent it will not leave anyone. The huge plus of the prescription suggested below is its simplicity. You will need only to pick up a pork nickname in advance, and at the right time send to the baking oven. How to cook the dish in the sleeve?
Ingredients:
- garlic teeth - 3 pcs.;
- dried crushed bow, garlic - 1 tbsp. l.;
- coriander, Ginger, Basil, Oregano, Other Spices Favorite;
- pork naked (rear) - 1 kg;
- tomato paste - 2 tbsp. l.;
- soy sauce - 3 tbsp. l.
Cooking method:
- Purified meat should be treated with spices. To do this, mix the ½ teaspoon of the extracted coriander, ginger, other natural seasonings. The product obtained with a mixture.
- Separately mix tomato paste with soy sauce, salt, pepper, dried garlic and onions.
- Lubricate the naked marinade by a culinary tassel.
- Place the product in the package for baking, marinate meat is at least 4 hours at room temperature.
- After warm the oven to 180 degrees, turn the stem edges so as to ensure maximum tightness of the dish. At the top of the package, do several small punctures (you can use toothpick).
- Send meat to go for 2 hours. Readiness Check by acute little knife: if the edge easily enters the flesh, and the flowing juice is transparent, it means the dish is ready.
The knuckle in the beer in the oven
This is one of the most popular recipes for cooking pork naked. Since this part of the carca consists of connecting tissues and coarse muscles, it is important to comply with the rules for its preparation. The knuckle in beer baked in the oven can be supplied both chilled and hot. Below in detail and with the photo describes how to prepare a delicious, juicy, soft meat dish.
Ingredients:
- lovel Lavral - 3 pcs.;
- lukovitsa is large;
- garlic slices - 3 pcs.;
- pork naked - 2 pcs.;
- mustard - 1 tbsp. l.;
- beer is light - 2 l;
- chile pepper, other spices.
Cooking method:
- Wash nose with a brush, fill with cold water, leaving overnight.
- In the morning, rushed meat again.
- Onions Put the rings, garlic - plates. Mix the ingredients with spices, beer.
- Fill ready-made marinade product, leave overnight in the refrigerator.
- Cook the meat without removing from the marinade. This will take about 3 hours at low heat.
- Boiled product should be stuffed with garlic, pre-making shallow cuts.
- Lubricate the naked mustard, sprinkle beer, send it to be baked at 200 degrees of the oven for an hour and a half. Periodically, it is necessary to moisten the product beer.
The knob with potatoes in the oven
Pork loves long baking at low temperatures - only with this method of heat treatment, red meat is filled with a taste without loss of juiciness and becomes soft. Before sending the product, stove, it needs to be chopped in a mixture of mustard, soy sauce, rosemary, pepper, oregano. Below in detail and with the photo describes how the pork steering wheel is prepared, baked in the oven with potatoes.
Ingredients:
- potato - 1.5 kg;
- olive oil - 2 tbsp. l.;
- garlic teeth - 3 pcs.;
- holyshki - 3 pcs.;
- spice.
Cooking method:
- Heat the oven up to 250 degrees.
- Boil potatoes before half-preparation.
- Garlic Produce, Mix with other seasonings, olive oil.
- Do unlumb cuts on naked, soda the product with a spiced mixture, leave marinated for half an hour.
The pork steering wheel has a gentle and tasty meat, and if it is properly cooked, it may well become a beautiful festive dish. It is more convenient to bake it in the oven, then it turns out a ruddy, fairy, sufficiently juicy and at the same time soft.
Correctly selected steering wheel - the key to excellent taste
To bake a pork steering wheel truly tasty, first of all you need to choose the right meat. Here are some tips on this:
- The younger pig, the softer it will be her meat. If you can check the age of the animal, then choose a pig not older than two years.
- It is sometimes possible to determine the age of the animal in the weight of the knob. The perfect mass hesitates from 1200 to 1800. If the wheel weighs more, then the pig was either old or overwhelmed. In any case, the meat will be or tough, or too fat. Some unscrupulous sellers pump meat with water so that it was heavier.
- Thirdly and gentle are the knobs from the rear legs, and it is the parts that are located above the knee. In addition, there is more meat and a sufficient amount of fat. Such an outlet will definitely not get dry and dwelling.
- Where to buy the steering wheel, of course, depends on you. But we advise you to do this or in the organized market or in the supermarket. Meat at such points of sale, as a rule, is undergoing sanitary control, so you can be confident in its safety.
- If you do not trust the seller, then ask him the documents on the pork. They should contain information that the animal was healthy and the meat is suitable for eating.
- The most delicious meat is something that was not in frost. Therefore, try to cook the steering wheel soon after the purchase, so as not to hide it into the freezer.
Preparation of the knob to drowning in the oven
- If your knob is still frozen, before cooking, it is necessary to defrost it. Put it on the table or on the night, move from the freezer to the refrigeration chamber. If you want to defrost quickly, put the knob into the cold water. In no case do not put in hot water, because it will take a large amount of liquid and the meat will become dry.
- The knuckle, ready for baking, wash under the crane, and the skin is pretty rush with a knife. Sometimes the skin is removed before cooking, but it is better not to do. The skin contains fat and gelatin, they impregnate meat when baking, retain its juiciness and softness. And looks like a knob with a ruddy crust in the finished form of much appetizing.
- Many recipes of baking the knuckles in the oven assume its pre-bunning. Although this can not always be done, sometimes the leg is simply marked in some interesting sauce.
- If the knobs on the skin there are bristles, then it is more convenient to delete it after you boil the leg.
Recipes cooking pork knuckles in the oven
Baking pork steering wheel - the process is quite long. To prepare a really tasty and gentle meat, you will need 2-3 hours, but they will be spent no wonder. For you, we have collected several original ways to cook pork knuckles in the oven.
Pork steering wheel in beer and spices
This steering wheel before bake in the oven, boiled in beer with the addition of onions, garlic and seasonings. Do not hurry to pour the bouillon left after cooking - you will water the leg already during the baking. Pleasant moment: food products need not much. Their list in front of you:
- pork steering wheel - 1 pc.;
- bulb - 1 pc.;
- dark beer - 2.5 liters;
- garlic - 1 small head;
- sunflower oil - 3 tbsp.;
- salt, black pepper, coriander, thyme - to taste.
This is how this pork steering wheel is done:
- The meat is washed and thoroughly scraps the skin with a knife. Then the knob is cut into several places. Salt is stirred with seasonings and rub the leg from all sides.
- After a couple of hours, the knob is placed in a saucepan and poured beer. If necessary, beer is satisfied, so that the meat did not work out. A whole cleaned bulb and half of the garlic head are put in the sudine. The saucepan put on fire and boil meat 1.5 hours under the lid. After removing the foam, the fire is reduced to weak.
- The boiled steering wheel is removed and cool. The remaining cloves of garlic pass through the press and rub the meat. Then the knob is shifted on a lubricated baking sheet, pour from beer from above and sent to a hot oven, where at a temperature of 200 ° C baked it for 1 hour.
- From time to time, the meat is checked and watered beer.
Baked pork steering wheel with apples
The baking of meat with apples is such a popular way to prepare that it can be considered a classic. And as meat, it is not necessary to take the duck, goose or chicken, pork steering wheel in a similar recipe will not be worse than it. We'll figure it out that we need for such a recipe:
- pork steering wheel - 1 pc.;
- green apples - 2 pcs.;
- garlic - 1 head;
- onions - 1 pc.;
- sauce "Teriyaki" - 3 tbsp.;
- apple or rice vinegar - 1 tbsp.;
- dark beer - 100 ml;
- salt, black pepper, coriander, basil, fenugreek - to taste.
This recipe consists of such steps:
- The steering wheel is desirable to divide into 2 parts, and it can be asked to make on the market if you buy it there. Then the meat should be thoroughly wash and suck the skin.
- Then the marine is made for the knob. The following is mixed in it: rice or apple vinegar, teriyaki sauce, beer, some salt and seasonings. In such a sauce, the steering wheel is soaked for 3 hours.
- Onions and garlic are cleaned of husks, cords cut out of apples. Then the bow must be cut on the quarter, each apple to divide on 8 parts.
- The pickled steering wheel is laid out in a greased shape, apples, onions and garlic cloves laid out around her. All this is watering marinade.
- The form is covered with foil and goes into the oven, heated to 200 ° C for 2 hours. Then the foil must be removed, pour meat with juice and bake it in the oven for another 30 minutes.
Pork steering wheel with tangerines, dill and celery
In this recipe, citrus fruits are also used, but for excellent fragrance, greenery is added here - dill and celery. We will deal with the list of necessary components:
- pork steering wheel - 1 pc.;
- mandarins - 2 pcs.;
- mustard powder - 1 tbsp.;
- olive oil - 2 tbsp.;
- blend "Olive herbs" - 1 tbsp.;
- dill - 1 beam;
- celery - 2 stems;
- salt, pepper - to taste;
- baking foil.
And the knob is baked for this recipe like this:
- Salt, mustard powder, olive oil and olive herbs mix. The meat is well wash, clean the skin from dirt and bristles, in the knob we make cuts and rub it with spicy sauce. Marinate the leg night, placing in the refrigerator.
- We clean from the tangerine peel and divide them on the slices. Ellipped on the table foil, spraying it with oil, we decide on top of the tangerine slices. Rubym dill and celery, sprinkle tangerines. We lay out on the fruit with the greenery of the knob, wrap it in Foil and put on the tray.
- On the baking sheet pour a glass of water and send it into a hot oven. At a temperature of 200 ° C, we bake the knurar with tangerines for 1 hour.
- An hour later, the baggage roll over the front side to the back wall of the oven, pour another 1 cup of water and the stove of meat for another 1.5 hours.
- Then we cut a foil, reject the edge, opening the steering wheel. In this form we bake it another 20-30 minutes to get a crust.
The knob (pork naked) is a part of the leg (ham) of pork carcass. It consists of a semi-finished product mainly of muscles and coarse connecting tissues. The most popular is the hook of the back of the animal, since it is larger and, accordingly, fleshy.
The steering wheel is extremely popular in many countries of the world, where it is successfully used as the main ingredient in all sorts of dishes, since it has gentle and juicy meat.
In different world culinary traditions there are a lot of recipes for its preparation. But one of the most popular option for cooking is the pork steering wheel baked in the oven in foil.
The technology of its preparation is pretty simple. So that the knuckle prepared well and deliver the real pleasure of true gourmets, you need to get rid of a specific meat fragrance.
To do this, various spices and spices are used in which it is marinated, and after it is baked in the oven for a long time, about 2 hours.
With this method of cooking, a delicious pork steering wheel, juicy and gentle, with a ruddy appetizing crust is a real decoration of a solemn feast.
In the role of experiments and for a variety, it can be prepared simultaneously with vegetables and fruits. For example, potatoes, tomatoes, onions, bell pepper, garlic, carrots, cauliflower, apples ... In this case, the vegetables are largely cut and fit into the shape around the knob.
So, how to make a pork knuckle in the oven, in foil with potatoes and vegetables - a recipe with a step-by-step photo.
I propose to watch the video how to choose the knob.
Ingredients:
- Pork Steel - 1 piece
- Potatoes - 3 medium tubers
- Carrots - 2 pieces
- Garlic - 5-6 teeth
- Mayonnaise - 50 gr
- Soy sauce - 3 tbsp. Spoons
- Salt to taste
- Black Ground Pepper - To Taste
- Nutmeg (ground) - 0.5 teaspoons
- Ground ginger - 0.5 teaspo
Preparation of pork knuckles on the bone:
- The skin of pork legs burn over fire, but it is most often for sale already charred. After thoroughly, it creates a knife and well under running water. Then a sharp knife, we will make deep punctures in it, which fill in whole cleaned cloths of garlic.
Garlic Try to place how you can be deep enough so that the meat can be soaked in its aroma.
- Now prepare sauce. Mix mayonnaise, soy sauce, nutmeg, ginger, black pepper and salt.
- Sauce is good with a pork leg and leave her to lie down at about an hour.
- In the meantime, clean and wash potatoes, carrots and garlic. Cut vegetables: four parts potatoes, and carrots are large bars.
With garlic, we will not do anything, we will leave the cloves.
- Select the size for baking. It can be a glass or ceramic form, or a baking sheet bar. In the selected dishes put a pork leg, and around it sliced \u200b\u200bpotatoes.
- We will lay out carrots and cloves of garlic. Vegetables Space and pepper.
Do not overdo it, because These spices are present in the marinade of the steering wheel, and during the baking they will flock on the baking sheet and soak vegetables.
- Tightly wrap the knob with food foil so that there is no empty gaps anywhere.
- The oven is heated up to 200 degrees and will ship to bother the knob with vegetables for 2 hours.
20 minutes before graduation, remove the foil and leave the dish to be twisted before the formation of a golden crispy crust.
- Cut the baked pork knuckle to pieces and serve to the table laying out on the dish with a vegetable side dish - potatoes, carrot, garlic.
I am sure that the taste, aroma and spectacular feeding of dishes will not immediately leave anyone indifferent!
Bon Appetit!
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