Recipe jam from frozen blackberry. Blackberry jam for winter five minutes

Preface

Immunity is weakened and there is not enough vitamins, tormented cold and cough - a wonderful means of these ailments is blackberry and jam from it. How to preserve the beneficial properties of this berry and make an appetizing delicacy, how to cook jam from blackberry, you will learn from our article.

Homemade blackbo jam is obtained fragrant, tasty and saturated, and in its healing properties it is practically not inferior to all known raspberry. It is also often used for the prevention and treatment of colds. That is why most owners seek to prepare jam from blackberry for the winter. Upon compliance with the correct formulation, such jam maintains all the most valuable qualities of berries.

Blackberry berries is characterized by a rich vitamin and mineral complex. It contains vitamin C, carotene, all vitamins of group B, E, K. It occupies a leading place among other berries in the content of nicotinic acid.

Homemade blackboy jam

In addition, it contains fiber and minerals: calcium, sodium, potassium, iron, copper, barium. Due to the content in the blackberry of apple acid, tanning, mineral and nitrogen compounds, flavonols, catechins and anthocyanins, jam from this berry is distinguished by high protective properties. Doctors have proven that at ARZ and pneumonia, blackberry berries and jams from it have a wonderful healing effect. It is useful not only by the berry itself, but also stems, leaves and roots of the plant.

So, the main useful features of blackberries:

• strengthens immunity and improves metabolism;
• it has an antipyretic effect and is a natural alternative to aspirin tablet;
• it has a healing effect on the digestion system, cardiovascular, nervous and urinary system;
• has a beneficial effect on the work of the joints;
• prevents the development of cancer tumors;
• activates the activity of the brain, improves the memory and activates the processes of thinking;
• the excitability is reduced, sleep normalizes.

To prepare a delicious and useful jam from blackberries, you need high-quality, ripe berries and compliance with the formulation. As is known, heat treatment destroys almost all valuable properties in products, thereby reducing their value at the exit. And in the case of such useful berries as blackberry, it is unacceptable, so quick preparation recipes for jam will be very in demand.

Classic recipe

You will need 1 kilogram of berries and sugar. If the blackberry is a little acid, the amount of sugar increases, if it is sweet, then leave a proportional 1: 1 ratio. Prepare such jam just enough to know a couple of secrets:

• we need only a ripe berry, blackberry will not divert the house, such as a ripe gooseberry;
• it is necessary to clean the berity carefully, lean the tails so as not to damage it, lower it into the ice water and pull the tails with circular movements;
• be sure to wash it and remember that this is not, and this berry does not absorb water, so it should be dried on a towel, periodically shaking up all the liquid.

Cooking of classic blackboy jam

Now you can proceed to the preparation of delicacy. Wash and dried the berry. Pull with sugar and overtake the wooden brush so that the blackberry turn into a puree and began to let juice. Leave the resulting mixture by 8-12 hours. After this time, mix a black-based puree, sugar must completely dissolve, you can lay a lot of banks and close the rubber lids. Store such jam should be on the shelf in the refrigerator.

Blackberry-raspberry jam - "Hardening mix" against a cold

You need raspberries and blackberries 1 kg, sugar 1.5 kg. Wash the blackberry and dry well, and the raspberry does not need to wash, just beat. Mix the berries in the bowl and pour them off with sugar, mix well, attaching a little strength. Leave the mixture to be in a cold place for at least 12 hours. Then mix everything again, you can put in jars. This is not only a delicious, but also a useful dessert that will help cure a cold and raise the mood in a winter cloudy day.

Of course, you can cook jam without cooking, but if you want to add blackberry taste and add other fruits or berries to the recipe or berries, you will have to slaughter it.

• Blackberry jam with lemon

For the preparation of this delicacy, the following products are needed: Blackberry 1 kg, half of the lemon, sugar 1 kg and 250 ml of purified water, and even better take your favorite natural juice. In order not to lose all vitamins, it can be boiled by a five-minute recipe. Prepare berries, clean the lemon and remove the zest from it, remove the bones. Next, proceed to cooking the syrup: water or juice on fire and, constantly stirring, bring to a boil. After that another 3-5 minutes of negotiable. Put in advance the finely zest, but without a white shell, which gives mustard, add it to boiling syrup and cook for 10 minutes. After that, add berries and keep them on fire for no more than 2 minutes, then pumped the pulp of lemon, pre-cut, and for another 5 minutes of negotiable on slow fire. Five-minute jam from blackberry and lemon are ready! Spill on banks and leave cool.

• "Christmas" jam from blackberry in a slow cooker

To prepare this jam, take 1.5 kg of blackberry, 2 kg of sugar sand, flour (2 art. L.), Cranberry syrup (0.5 l) and a glass of water. Prepare the berries in advance, add sugar and water to them. Put everything into the container and let down, selecting the "Cooking" mode. Hot syrup strain and leave cool. After 30-40 minutes, add a finely chopped lemon into it, pour the cranberry syrup, add blackberry and flour, mix everything. Cook in a slow cooker at least an hour and still burning in the jars, pre-steamed, roll out.

• Italian dessert - pear and blackberry duet

800 g of sweet pears, 0.5 kg of blackberry, 2 lemon and 800 g of sugar. Clean lemons from the peel, without a white layer, cut the zest on the stripes and fold into the gauze bag. Squeeze juice from Lemon to a glass. Clean the pear from the peel and the cores that can also be folded into the bag. Pear the pear with cubes, the size of which is not more than the size of the berry. Fold the berries and a pear in a saucepan, add lemon juice, and piles from gauze throw there. On slow heat, tapping before softening, then get the bags and add sugar, boil to the desired consistency of 20 minutes, removing the foam and stirring. Everything is ready - spill, silence and leave stored in the storeroom before the onset of cold weather.

Cooking Italian and from pear and blackberry

• Jam "European"

Prepare a dessert on this recipe is not difficult, but thanks to Rosemary, the black-based jam will receive a unique aroma of eucalyptus. For the recipe you need 1.5 kg of blackberry, a kilogram of sugar, lemon, dried rosemary. In the washed berries, we pour sugar and leave a couple of hours. Then put the mixture to boil, add lemon juice and rosemary, stirring, bring to a boil. Remove from the fire and leave to cool. In the morning, again boil 5 minutes twice. Pouring into banks such jam should be slightly cooled. This, of course, is not a recipe of a five-minute, nevertheless, the experienced hostesses to cook such delicacies will be under power.

• Apple-berry dessert

For cooking you need 800 g, blackberry 300 g, sugar 1 kg and 0.5 liters of water. Clean apples from the peel and bones. The peel fold into the container, fill with water and put in the multicooker to boil in the "cooking card" mode for 20 minutes, then strain and pour the decoction into the cup. Apples cut down her slices, add sugar and put everything into the multicooker container, cook in the "quenching" mode of 60 minutes. An hour later, pour the broth to this mass and add blackberry. Boil another hour in the "quenching" mode, while the multicooker cover do not close. Ready apple jam with blackberry run into banks and sunk.

• Blackberry jam - recipe with carnation and plum

You can add useful delicacy by adding other berries and fruits to the recipe. So, for the preparation of such a jam, we need: 450 g of blackberries and small fruits of plums, raspberries and erup (250 g), 1.3 kg of sugar and 2 lemon, you can add cloves as you wish. All berries fold into the pan, add the plum, cleansed from the bones, pour the lemon juice and add a couple of twigs of the carnation. Bring everything to a boil and boil at least an hour on slow fire. The resulting mass should be wiped through the sieve and leave to the night. Outlook, when the stack of juice, add sugar to it - 600 g is needed 450 g of sugar. Put on the fire and cook for 20 minutes.

• Jam in 5 minutes

A five-minute five-minute berry is prepared, sugar in a ratio of 1: 2 and citric acid (on the knife tip) is added. Berries for such recipe remain integers. Put the blackberry with sugar for 4 hours and leave the juice, after which we negotiate for 5 minutes. Five-minute jam is ready, you can now pour over banks and clog the healing blank. Jam from this miracle berry will allow not only to survive winter without coughing, but also get a charge of cheerfulness.

So nice to fall in winter billets of delicious fruits and berries! Save their beneficial properties, make an appetizing treat for everyday table will help the recipe for the manufacture of jam. This delicacy like adults and children, it will suit as a dessert for the festive table. Especially tasty will get a jam made using sweet-sweet berries - blackberry. Fully blackberry jam or product made with the addition of other ingredients will accurately delight households. Below you learn how to make this delicacy in several ways.

How to cook jam from blackberry: recipes with photos

Blackberry not only use as the main ingredient for jam, but also frozen. A delicious berry is extremely useful due to its composition, which includes many vitamins (C, B, RR, K, E), organic acids, mineral and pectin substances, tanning compounds, fiber and other components. Therefore, blackberry becomes indispensable in winter, when the body lacks trace elements to fight diseases. The berry perfectly copes with colds, reduces the temperature, facilitates the flow of lung inflammation, increases immunity, strengthens the vessels.

The first step of cooking appetizing jam will be the right choice of berries and its preparation. It depends on what jam will be in the end. The season of advent of blackberry in large quantities falls at the end of August, at this time you can buy a lot of berries at a not too high price. Several regulations for the selection and preparation of the product for winter blanks:

• Choosing berries, give preference to ripe, elastic fruits. The softening, the chucking blackberry is also suitable if you want to make a liquid jam that provides its grinding.
• Take exclusively ripe fruits. Unlike some other berries, the blackberry is not able to repenter at home. Jam from prematurely collected fruits will be sour.
• Before starting cooking, we are well treated by berries from the nagward garbage, leaves, dust. Then wash the product under the kitchen shower, such spraying of water will not be able to damage the structure of the blackberry.

You need to remove the tails after cleaning with water. Do it with neat circular movements so as not to damage the blackberry surface. A separate important stage should be sterilization of cans, thanks to which the jam will retain all the beneficial substances and cannot be spoiled. To do this, take the glass tanks of the appropriate size, type in the pan of water, boil, put it with a grid on it. Place banks from above. Keep fifteen minutes while those are sterilized by steam. The covers must also be sterilized before twisting the jam. Below you will learn some interesting recipes for the preparation of delicious treats for home table.

Frozen blackberry jam

Frozen blackberry is a storehouse of nutrients and trace elements. If you did not have time to cook with a tasty fresh berries jam, you can use a frozen product. Jam will be no less tasty and nutritious. It is necessary to freeze a solid blackberry, packaged by packages - this will allow you to quickly cook small portions of jam. So that the ready-made delicacy is even more delicious, add strawberries there. What ingredients will be needed for cooking jam:

• By sheltered frozen strawberries and blackberries.
• Kilogram of sugar.
• Two tablespoons of lemon juice.

How to cook:

1. Frozen berries put in a saucepan. Pour them with sugar and let stand for several hours. Berries must be made, and sugar is dissolved. Blackberry with strawberries will release a lot of juice, so they pull out about a third of a glass.
2. Add some lemon juice to the resulting mass. Thanks to him, the jam will acquire a pleasant kitty.
3. Put the saucepan on a small fire, wait until the berry mass boils. After boiling, make the fire is stronger, boil for about five minutes.
4. Please note that the saucepan must be with high sideboards. This is due to the feature of such jam in the manufacture: during five-minute boiling on high heat, the mass is highly risen, reaching almost the very edges of the dishes. So that the jam does not flow, it is better to use a deep saucepan.
5. Give the mass to cool. Place the finished jam into the selected container. If you have it for the near future, you can not roll. Delicious product ready!

How to cook jam from blackberry bones

Jam with blackberry without stones is a favorite dish, which will become an excellent breakfast addition. Delicate, knitting jam you can smear on bread, serve to casseroles, cakes, use as an option for pies. The total preparation of this product is three hours, and the result is worth it. Sweet jam with sour curtains will delight households with their pleasant taste and consistency. What components are needed for tasty treats:

• Blackberry kilogram.
• Kilogram of sugar.
• 400 milliliters of water.

Prescription Cooking Jem:

1. Ripe, fresh berries carefully clean. Remove the dirt, remove the tails and leaves if they are. Divide all the fruits in half.
2. Preheat water in a saucepan with high sideboards. When the fluid becomes hot, but still will not have time to boil, pour one part of the blackberry there. Supporting hot temperatures, keep the berries on fire for about three minutes.
3. Give the mass to cool. Take a sieve, sell the warm berries through it. It is necessary in order to get rid of the bones that will make crisp jam.
4. Take a big pelvis, pumped out the resulting Cashitz without bones. Heat the container on a small fire, let the blackberry bother about five minutes. After the time expires, pumped the rest of the product along with sugar.
5. The time spent on the further cooking is determined individually. Remove the jam from the fire and roll around the jars when the consistency of the received Jem will arrange.

Recipe for fresh black jam

Tasty production can be prepared both using fresh and frozen blackberries. However, the berry recently removed from the bush is much more useful than the product from the freezer. Especially tasty fruits in combination with other ingredients - apples, pears, currant, plums, oranges. Below you learn the recipe for cooking jam with currants, which has a pleasant sour-sweet taste and astringent consistency. What ingredients will need:

• Blackberry kilogram.
• Kilogram of sugar.
• Three hundred milliliters thick juice fresh currant (it will take about half a row on the cooking).
• Bud carnations (if desired).

Recipe for manufacturing:

1. Thorish the currants thoroughly, rinse it. Put in the blender, shred well. Wipe through the sieve to get rid of the bones. As a result, it turns out thick acidic juice.
2. Blackberry Pre-process from dirt, put in a container, pour sugar. Top with currant juice. Add a carnation, let it stand for about a day.
3. Weigh the mass, hold on the fire until the sugar is completely dissolved. Let cool and hide in the refrigerator for the night.
4. Bring the berries to a boil, keep five minutes, then roll into sterilized banks.

Five minutes from blackberry with lemon

In order for the jam to acquire a pleasant sourish taste, use citrus-oranges as additional ingredients - oranges, lemons. They are perfectly combined with sweet berry. The finished delicacy is suitable for sandwiches, cooking delicious teas, for filling to yeast baking. Which components are needed for appetizing black-based lemon jam:

• Blackberry kilogram.
• A half a kilogram of sugar.
• Lemon.

Recipe for cooking five minutes:

1. Put the blackberry with sugar in the proportion one to one. Let break about ten o'clock (leave for the night).
2. Juice, which will turn out after insteading, drain in the pan. Bring it to a boil, add the sugar residue. Boil no more than ten minutes, periodically removing the foam. Remove from the stove, cool up to sixty degrees.
3. Pass the blackberry there, squeeze the juice of one lemon. Bring to a boil, boil about eight minutes.
4. Finished product roll over sterilized banks.

With apples in a slow cooker

An apple-blackboy jam is a delicious and useful product that will become the desired supplement of the everyday menu. In winter, appetizing fruits and berries will become an indispensable source of vitamins and trace elements. This jam can be served for dessert or instead of afternoon. Which components are needed to prepare an appetizing sweet jam for a twist for the winter:

• 800 grams of apples.
• 300 grams of blackberry.
• 1.2 kilogram of sugar.
• Two multistakan water.

Recipe:

1. Wash apples thoroughly, clean from the skins. Peer fold into the multicooker's bowl, pour with clean liquid. In the "Cooking Cook" mode, prepare it twenty minutes, then strain and pour the decoction into a separate container.
2. Cut the fruit with slices, not forgetting to remove the core with a bone. In an empty bowl of the device, put apples.
3. Add sugar. Put the "quenching" mode for one hour.
4. Pour the decoction to the prepared mass. Add blackberry. At sixty-five minutes, put the "Baking" mode, cooking is needed with an open lid.
5. Boil the finished product using sterilized banks and sunk.

With plums and cloves

Appetizing black-based jam will become tastier if you add it to other fruits and berries. Especially like the household product using several components - plums, raspberries, blackberries, elderberry, lemon. To add a spicy flavor jam, you can use spices, for example, carnation. Components for tasty jam:

• 450 grams of small drain and blackberry.
• 230 grams of elderberry and raspberries.
• Juice with bones of two lemons.
• 1.3 kilo sugar.
• Carnation (optional).

Recipe:

1. Berries wash (except for raspberry), fold into the pan. There, add chopped and cleaned plums, pour lemon juice and fold the bones. Add a couple of twigs of the carnation. Pour the ingredients with water so that they are slightly covered.
2. Turn on the middle fire, bring to a boil. About an hour boil on a small fire. At the end of the preparation time soften the components in the pan.
3. Take a big metal bowl, put a sieve over it with gauze. Lay out the resulting mass and leave it overnight.
4. Juice Measure, break into a saucepan. At 600 grams, about 450 grams of sugar will be needed. Put the container and boil to the dissolution of the sugar product.
5. Then increase the fire, cook another quarter of an hour.
6. Collect foam, remove from the stove.
7. Berry jam run through banks, pre-sterilized, store to six months.

How much cook jam from blackberry

Those who are first faced with a black-based jam, thinks how much time will take cooking. It all depends on the method that you choose to prepare the jam, as well as from the presence of other ingredients. In order for the jam to be thick, cooking time can be an hour or two, and the product with whole berries is brewed from five to ten minutes. Select a recipe that you will enjoy more, and follow the instructions with the photo to make the perfect jam.

Useful properties of non-jam

It is known that during thermal treatment, fruits, berries and vegetables lose their useful qualities that the body is so necessary. Therefore, some prefer not to cook jam, but to do jam using fresh ingredients. From the first video you will learn how to maintain the maximum number of vitamins in blackberry and other fruits used during cooking. The finished jam will be delicious, nutritious and helpful.

In the second roller, the host shows how simple and quickly make jam from blackberry. This option is suitable for those who prepare Jam for the first time and does not know how to handle this berry. Running jam, rolling in banks will become an excellent dish for dessert, and a good helper with possible colds in winter, intestinal diseases.

Blackberry-raspberry without cooking

The easiest recipe

Blackberry is a delicious and useful berry, which prepares various winter orders in the form of jam, jams. It is added to the compote and boil marmalade. Unusual properties and saturated fragrance make it possible to use it in combination with other forest berries and popular fruit - lemon, apples, pears, cherries, etc. It harmoniously complements their taste and increases the number of important elements in the finished product.

Jam on the "grandmother's recipe" - a tasty and juicy order for the winter

A classic recipe for forest billets is known to many lovers to make reserves for the winter. The processed blackberry has a gentle, sweet taste, is perfect as a filling in various pies, cakes and pastries or as an addition to pancakes and bread in combination with fragrant tea.

For the preparation of such jam, it will be necessary to minimize products, namely:

• fresh blackberry berries - 2-3 cups;
• sugar sand - 200-300 grams;
• lemon juice - 1 tbsp. l.

Blackberry is poured into a colander or on the table sieve and is thoroughly washed under running water, and then leave to dry for several hours. After shifting the berries into a clean, deep container and tolten with a spoon or a special davilka so that they let juice.

The resulting mass of sugar sprinkled on top and watered with lemon juice, leaving for 2-3 hours to appease. A slight water is poured into the pan (100-150 ml) and put on the stove. There is also poured slightly plowed, crushed berries and bring to a boil, stirring thoroughly, after which it is boiled on a slow fire for another 10-15 minutes.

The foam that is formed during the cooking process is necessarily removed with a wooden spoon so that it does not affect the taste of the final product. As soon as the composition becomes homogeneous and sufficiently thick, the hot jam is spilled by sterile and washed glass jars, roll covers and give them to cool.

After that, send stored in a cool cellar or the shelf to the refrigerator. If you add a bit of pectin or gelatin, such a jam will be stored for a long time at room temperature.

Homemade Marmalade - Delicious and Natural Dessert

The technology of preparing the Black Original Marmalade is no different from the one that is used in the billet of other forest berries, for example, raspberries, strawberries or strawberries. However, it is from the blackberry with proper recipe that you can make a more rich, solid dessert with a harmonious taste and a large number of useful properties.

To prepare marmalade at home, take the following ingredients:

• blackberry Forest or Garden - 1 kg;
• sugar sand - 1 kg;
• gelatin food - 60-80 grams;
• molds for the pouring of marmalade poles.

For the preparation of marmalade fit both fresh, whole berries blackberries, and slightly spoiled or overripe fruits that remain after the billets of jam or compote. The first thing is sorted by the berry, purified in colander under the jet of water from pollen, leaves of leaves and other contaminants and give water to the water.

Clean berries are poured into an enameled saucepan and poured a glass of water. They sprinkled on top with two glasses of sugar and give blackberries slightly snapped for 2-3 hours.

Now they put the container on the slow fire and bring to a boil, stirring the ingredients with a wooden spoon for the formation of a thick syrup. As soon as the required consistency is obtained, remove the saucepan from the fire and filter its content through the fine sieve to filter all the seeds.

Upon completion of the process, the tank with syrup on the slab and tomatifs it for 10-15 minutes on a very weak fire, adding the remaining amount of sugar with a tablespoon.

In 10 minutes. After cooking, 1-2 tablespoons of food gelatin are added, thoroughly stirred it and turn off the fire after 1-2 minutes and give the syrup a little cool. Now they spill everything neatly into the forming prepared in advance and send to the refrigerator until it is frozen. The remaining number of black-based syrup can be rolled in glass jars and leave until winter.

Billet blackberry for the winter - how to freeze berries

If a good blackberry harvest was issued, then part of it can be prepared in a frozen form so that in the winter to prepare some delicious delicacy of fresh fruits. Proper freezing allows you to fully preserve all taste and useful components of this beautiful and fragrant berry.

First of all, it is necessary to carefully and gently wash the berries with clean water. To do this, they are placed on a colander or on a sieve and a few minutes keep under the crane a little shaking dishes or carefully wash their hands.

Then blackberry is necessarily dried at room temperature. Put the beetroot on a paper towel or a wooden surface, for example, a cutting board and give it to dry for 1-2 hours.

It is necessary to lay out so that the fruits do not come into contact with each other.

Towels, tablecloth and other cotton fabric are usually not used, as the blackberry juice is very "eaten" and wash it without special funds is rather problematic, unlike the same raspberry or strawberries.

As soon as the berry of the washer and dried, proceed directly to the freezing. It can be sent to the appropriate chamber both in solid form and in combination with sugar.

In the first case, the fruit decomposed on the board or tray is sent to pre-freeze, leave for 2-3 hours at the lowest temperature in the freezer as low as possible.

Then the frozen berries are getting and moved to plastic bags or containers with layers of 8-10 centimeters height and sent for long-term storage at an optimal temperature.

At this stage, you can add some sugar to berries. It is believed that it will be even better stored. To do this, when laying a blackberry in plastic containers, each layer sprinkles them, then closed with covers, slightly shake the container and put in the freezer.

To get a ready-made mashed potature, you can crush the blackberry before the frost or skip it through a blender, mix well with sugar, add a little gelatin and then send the technology to the freezer.

Jam from berry assorted with lemon

Adding lemon to juicy and ripe forest berries allows you to get a more thick and saturated consistency. In addition, Lemon contributes to better preservation and makes the taste of jam refreshing.

For preparation use various combinations in the form of raspberries, blackberries, blueberries and blueberries. Selected berries are washed with water in one container or separately, removing all pollution.

Lemons wipe on a large or medium grater to obtain a zest, and the juice is extruded in a juicer or hands into a separate glass or a bowl.

50-100 ml of water poured into the pure pot, then part of the berries are poured, top with sugar, berries and again sugar sand so that it turned out 2-3 layers. And leave everything for several hours "sugar". When the fruit is allowed juice, they are sprinkled with fresh lemon zest and part of citrus juice.

Now all the ingredients are thoroughly mixed, turn on the fire and bring to a boil. After that, on slow fire, it is written another 30-40 minutes, without ceasing to stir and remove the top foam with a wooden spoon.

In the hot form, there is a syrup into a sterilized, clean jars, closed with their lids, turn over, allow to cool and send on dark shelves to the cellar to winter.

Blackberry Wine - Simple Refreshing Recipe

Home wines are prepared from various fruits, such as apples or draining. But a properly cooked berry drink has a special aroma and taste. Blackberry, like no other berry, is suitable for cooking homemade "Braga" due to its unusual structure and very fragrant juice.

For the preparation of one 5-liter bottle, an old-circuit recipe requires:

• ripe blackberry - 2-3 kg;
• sugar sand - 1.5-2 kg;
• natural floral or bee honey - 300-400 gr.

Fresh berries carefully come through, if necessary, is additionally washed and sorted in stainless tank. As soon as they get sick, they need to be frozen in a blender or potato brush, so that they let as much juice as possible.

Then they are poured with water (1-1.5 liters for the entire volume), are covered with clean marks and leave at room temperature on the windowsill or on the street for 2-3 days. During this time, the natural fermentation of the juice will begin. And at this time the water is mixed in a saucepan with sugar and honey, bring to a boil and prepare syrup for 15-20 minutes on slow fire.

Now the liquid with a berry is neatly drained, the wort is poured with chilled syrup and spill everything along the glass bottles, covering them with special lids through which they can "breathe".

In this form, the capacity is left for 1-1.5 months, while constantly monitor the condition of the drink. After this period, when the bottle fluid becomes a little more transparent, it is necessary to strain through the gauze, pour into new, more compact containers, close the lids tightly and remove into a dark cellar or basement for 2-3 weeks so that the wine is implant.

The taste of such a drink is obtained sweet, very refreshing, while it is not so drunk, such as wine made from apples, plums or plum juice.

Blackboy jam is a wonderful product on our desk. Fragrant, very tasty and unusually useful, it will delight you and in the autumn weather, and in winter struing pleasant memories of summer days, and will also give the body those vitamins and trace elements that will help to cope with any unhealthy or Handrea.

The novice hostesses are often asked: "How to cook jam from blackberries? How much sugar should be put? How long to keep the workpiece on fire? In which dishes it is better to do it?" etc. Offering to your attention, various recipes will dwell on each of the questions. After all, many recommendations are universal and talked not only about how to cook jam from blackberries, but also how to cook jam in general, from any fruit and berries.

The first recipe is called "fast" or "five minutes." So harvesting raspberries, strawberries, strawberries, currants and other small berries. The raw material must be a good quality, it is better unlikely to be rapid, without finished instances. Blackberry is sufficient gentle, because as soon as you gathered it from the bush, and let me for processing. Do not wait until the product is suitable for juice. It is especially true of how to cook blackberry jam in 5 minutes. If the berries are spoiled, such a preservation will not be stored for a long time. Therefore, overripe them, reflect on the colander, rinse in running water. Preparatory work on this is completed. Start cooking.

Cook 5 minutes

For jam, jam, jams are best suited wide copper basins, brass or stainless steel. In addition, you can use conventional cast iron or Kazan. But the enameled pots are not suitable, since berries and fruits are burning in them. How to cook jam from blackberry? Personal berries in cast iron or pelvis and pour them with sugar at the rate of 1 to 1.5. Thus, each kilogram of berries is a half sugar sand.

Initially, of course, there will be enough half of the norm. Sugar is needed to make the blackberry of the juice. Cover the cast iron and put it in a cool place for 4-6 hours, you can from night to morning. Then we split the rest of the sugar, put the cast iron on the stove on a strong fire. When the jam boils, the fire is reduced to the small and cook the berry mass exactly 5 minutes, stirring. Then right from the slab bully it on dry post-raised banks and sunk. Banks flip upside down, cover and leave cool on a day. Then take into the cellar. Here is a delicious blackberry jam, it turns out for only 5 minutes! Is it easy? By the way, it is not necessary to roll the tin lids - it is possible to close with conventional plastic. Only banks should be kept in a dry cool room or on the shelves of the refrigerator.

Jam-assorted

If the food of the gods - Ambrosia is not an ancient fiction, then this is probably the most wonderful jam from blackberries whose recipes we offer you. In particular, Malino-black-based assortment. He not only taste is awesome, but also the fragrance of the Divine. And the delicacy is also pretty simple.

Ingredients: 1 kg of each type of berry and one and a half or two kilograms of sugar. What should you do? Of course, to sort the raw materials, sort the unsuitable copies, rinse in the water. Then put the berries in the dishes for cooking, speaking them with sugar. Put in a cool place to highlight juice. And after 6-8 hours, start cooking first on a small fire so that sugar is well dissolved. Then make it more and let the berries boil. Bring a wooden shovel so that the raw material is not burnt. On a fairly large fire, cook raspberries and blackberries for half an hour, foam and throw off. Pour the jam from the cast iron on the prepared banks and roll. This method of cooking also refers to quick.

Original jam

But another interesting recipe of how you can make jam from blackberry. Surely he will have to do with many hostesses. The peculiarity of the preparation is that, in addition to berries, annular leaves are taken as raw materials. Ingredients for jam: 1 kilogram of sugar and blackberry and 100 g of leaves. As well as half-liter water and 5 g of acid - lemon or ascorbic. From the leaves and water to weld the decoction. Cooking time - 20 minutes. 1 cup (250 g) ragland. Pour the saucepan, pour sugar there and prepare syrup. Berries beat, wash, put in cast iron or pelvis. Fill them with syrup and leave the juice until the appearance. Next, pumped the acid and put on the cooking, the remaining part of the infusion of the leaves. The process should last about 15-20 minutes. After that, shift into sterilized banks and close. This jam is distinguished not only by a particularly pleasant taste. It also is very healing, returns forces.

Raw "Assorted"

Such jams can be prepared only from blackberry, but it will be more useful and more useful if we take in equal shares of strawberries, raspberries, blackberries, honeysuckle or currants. The main thing is that 1 part of the berries accounted for one and two parts of the sugar.

Fresh-robbed fruits beat for garbage, leaves, cups. Strawberries and honeysuckle rinse, give water to the water. Malina and blackberry is not needed. Put the berries with sugar, mix, spread to banks, tighten. Keep preservation in a cool place.

In winter, raw jam without cooking reminds of the taste of summer, besides, it is preserved quite a lot of vitamins, so it is not only tasty, but also useful. Such a billet from berries for the winter is made without heat treatment during cooking. A stuck blackberry with sugar does not wake up, it tastes more juicy and fragrant than ordinary jam. A huge advantage will be the fact that you do not have to nourish the pelvis with a boiling jam, constantly stirring it. Preparing the rubbing blackberry without cooking easier and faster.

The only disadvantage of the wicked berries can be called a storage method. Unfortunately, a lot of such jams are not crying, since the workpiece must be stored in the refrigerator, in addition it can be removed into the freezer (in this case, the sugar is used much less). From here you should take into account the method of packing jam. Since the glass container is not designed for freezing, instead of it, blackberry is laid out over bags with a lock, plastic bottles or disposable containers with a dense lid. But this is a reliable way to preserve the taste of berries and their useful properties.

Blackberry without cooking wipe with sugar for the winter

recipe blackberry for winter without cooking

For those who are going to roll in a rubber blackberry with subsequent storage in the refrigerator, it is better to choose glass jars with iron covers. Banks are sterilized, dried, after which the jam is unfolded in them, and they roll up with a capped lid.

Ingredients:

• 500g blackberry;
• 750g sugar.

Cooking process:

Sugar needs more than berries, as it is responsible for the conservation and the ability to store a long time.

First of all, it is necessary to prepare berries: remove all leaflets, twigs and small garbage. Then rinse under running water.

Wet berries are dried on the sieve about half an hour, after which they need to be grinding in the puree. Best for these purposes is a blender, which is literally in 3 minutes grinds a sweet berry to the consistency of the porridge. In the absence of a blender, you can use a meat grinder with a nozzle for shallow logging. You can also try to make it manually using a macron, mortar or similar fixture.

In the blackberry there are quite a lot of small stones, if you want more homogeneous jam, it is necessary to strain the resulting puree through a sieve. Cake with bones come in handy for compote, so you should not throw them out.

Sugar is gradually added to the berry puree. Small servings of sugar are immediately mixed so that it is completely dissolved. Due to the large presence of sugar sand, the puree will become more liquid, but when cooled, the puree will be pretty thick to use it as a sauce to sweet pancakes and other desserts.

Blackberry wipe with sugar declined to banks like this. The sugar layer is poured on top, and only after that it can be closed with a screw cap and send it to the refrigerator. Serve such raw jam from blackberry is better cold. Frozen blackboy jam must be pre-defrosting.

Blackberry without cooking: Photo Olga Bondas