Rice soup milk recipe. Milk Soup with Rice How to Make Milk Soup with Rice

Is not only tasty, but also satisfying and healthy dish... We offer you several options for its preparation - with different ingredients... Good luck with your culinary business!

Grocery list:

1 st. l sugar and butter;
round rice- half a glass;
0.5 liters of water and milk;
salt.

Practical part:

Milk soup with rice: recipe for a multicooker

Required Ingredients:

1 liter of milk (2.5% fat);
rice - 1 multi-glass;
sugar - no more than 3 tbsp. l;
butter- 25 g for soup and 15 g for greasing the bowl;
water - 2 multi-glasses.

Cooking instructions

Step # 1. Let's start by rinsing the rice with tap water.

Step # 2. Smear the bottom of the bowl with a piece of butter. Then we spread the cereal. We pour in water and milk. Add sugar (at least 3 tbsp. L). Salt. Mix the ingredients.

Step # 3. We start the "Milk porridge" mode. We cook until the appropriate signal sounds. Then mix the soup. We send a couple of pieces of butter to the bowl. We close the lid.

Step # 4. We transfer the device to the “Keep warm” mode. Milk soup with rice should be infused for 15 minutes. And best of all, half an hour.

Step # 5. The finished dish is served hot. We pour it into plates and treat the household. They will surely appreciate your culinary skills.

with rice and vegetables

Product set:

white bread - a couple of pieces;
medium onion;
milk - 3 glasses;
2.5 liters of water;
round rice - 5 tbsp. l;
a bunch of parsley;
two carrots;
50 g butter;
a little salt.

Preparation:

We wash and clean the carrots. Grind it - cut it into strips or grate it with large holes.
We remove the husk from the onion. And cut its pulp into half rings.
Simmer chopped onions and carrots in a small saucepan, adding a little water. As soon as the vegetables are softened, turn off the heat.
We wash the rice several times in cold water... We stop when the liquid becomes transparent. To prevent the grains from boiling and sticking together, they should be poured with water and left for 5-7 minutes.
What are the next steps? We drain the water in which the rice was. And instead we add boiling milk. We put all this on the stove. Cook on medium heat.
When the rice is cooked, you can send it to the pan vegetable stew... We timed another 2-3 minutes. In the meantime, let's take care of the greens. Rinse a bunch of parsley in cool water. Then we soak for a couple of minutes. We take a sharp knife in our hand. Use it to chop the parsley. For the soup we only need the leaves. And the stems should be cut and sent to the trash bin.
At the very end of cooking, add your favorite spices to the soup. Salt. That's not all. Pieces white bread chop into cubes. Fry in a pan using oil. Add the croutons to the soup before serving. You can also add a piece of butter to each plate. It will make the soup taste even more intense. We wish you and your loved ones bon appetit!

Finally

Milk soup with rice is a dish that does not require serious expenditures of your time and products. Even a schoolboy can cook it. The main thing is to adhere to the instructions described in the article.

Milk soups

Prepare homemade, delicious, very fragrant and healthy milk soup with rice according to our signature recipe with photos and detailed video descriptions of cooking

35 mins

155 kcal

5/5 (3)

An interesting fact - some dishes that we did not like in childhood, in adulthood, often attract us no less than newfangled overseas delicacies. For example, milk soup with rice: I remember perfectly how my mother and grandmother just went crazy trying to make me eat at least a spoonful of this sweet dish.

No persuasion helped. However, now, when I prepare such a soup for my own children, I am tempted to put more for myself, and my husband generally considers it to be almost the main dish of the dairy cuisine.

Did you know? How to Quickly Make a Delicious Milk rice soup? The main rule: you do not need to think that such an elementary dish will cook on its own, without your attention and concentration. You need to take time to cook and follow the recommendations in the recipe exactly, especially if you have no previous experience in making milk soups. According to my observations, it is haste and lack of attentiveness that often cause "escaped" milk and burnt milk dishes.

Kitchen tools

Prepare in advance if possible necessary utensils, devices and tools that you will definitely need in the process of making a delicious milk soup:

a saucepan or stewpan with a thick bottom and a non-stick coating with a volume of 3 liters or more,
several deep bowls with a capacity of 200 to 600 ml,
tablespoons,
a measuring cup or kitchen scale,
linen and cotton towels,

sharp knife
teaspoons,
kitchen potholders,
a wooden spatula
cutting board,
among other things, you may need a blender or coffee grinder to grind sugar if not icing sugar.

Milk rice soup can also be prepared in a multicooker, only it is necessary to prepare it correctly beforehand. To do this, ventilate and wipe thoroughly with a damp cloth the inner surface of the device, and treat the bowl with a detergent with a degreasing effect. After that, wipe dry both the bowl and the multicooker with towels.

You will need

The foundation

Additionally

70 g granulated sugar;
6 g table salt;
50 g butter.

Experienced chefs and nutritionists recommend choosing skim milk for this soup, especially if young children will eat it. In addition, I strongly advise you to use long-grain parboiled rice - it almost does not boil over and, according to my observations, children love it the most.

To improve the flavor and smooth the consistency of the soup, you can turn the granulated sugar into a powder using a blender or coffee grinder. Moreover, you can not add powder at all, replacing it with honey, liquid jam or jam.

Cooking sequence

Training

Did you know? Rice is washed so that during cooking it does not curl up into one unpleasant lump, which certainly no one will even try. The better you rinse the rice grits, the more appealing the consistency of your milk soup will be.

Preparation

Important! Some recommendations regarding cooking milk soup with rice in a slow cooker. Boil water at the highest setting using the Bake program, then add the rice, washed several times, into the bowl. Cook it for about five minutes, then pour in the warmed milk, turn on the "Milk porridge" or "Soup" mode and close the lid of the device. After about ten minutes, your soup is completely ready, you can add powdered sugar, honey and butter.

Well, that's all, now you know exactly how to cook such a delicious milk rice soup so that not only children, but also adults will be completely delighted with it. From time to time I add a variety of sweet syrups, such as strawberry or cherry, to the portioned plates, which give the soup an inimitable aroma and enhance the delicious taste.

In addition, it is very tasty to use milk rice soup with white bread, spread with butter and jam, and a sprig of mint will add a special zest to the dish. Just in case, I will add that it is not recommended to store milk soups, so cook exactly as much as you eat per day.

Video recipe for milk soup with rice

The video shows step by step process preparation of the perfect milk soup with rice, famous for its excellent taste and aroma.

Finally, I would like to ask you to pay me a little more attention. If you like the soup just described, you will definitely find recipes for other delicious homemade soups that can be made quickly and easily for the whole family. For example try

Milk soup with rice (rice porridge) is one of the favorite milk porridges of Russians. It's delicious, nutritious, and very healthy. The healing properties of rice, a cereal culture that came to us from the countries of the East, has been known since ancient times. It was domesticated as an agricultural crop nine thousand years ago. The name of the cereal came to Russia at the end of the 19th century; before that, rice in the Russian Empire was called "Saracen grain" or "Saracen wheat".

The benefits of rice

So what are the benefits of rice grains, and therefore rice porridge? Rice contains a large amount of minerals, vitamins and microelements vital for the human body: phosphorus, potassium, calcium, iron, selenium, zinc, vitamins of group PP, E and B. Rich chemical composition cereal helps to fight the problems of kidney failure, and restores the work of the cardiovascular system by removing unnecessary salts from the body. Eating rice porridge is recommended for people with medical conditions gastrointestinal tract, such as: ulcers and gastritis.

Rice diets are also shown for those who wish to solve the problem with excess excess weight... Since rice is not only a low-calorie food, but also has cleansing properties. Once in the body, it absorbs harmful toxins and toxins, and removes them outside. Also, rice helps with insomnia, diarrhea and low lactation during feeding. The undoubted advantage is that rice is very rich in complex carbohydrates (80%), which, accumulating in the muscles, provide a burst of energy for the whole day.

I would also like to add that the most useful kind rice is black wild rice and plain brownish brown rice. The "medium" option is steamed grain, which has a slightly brown tint. And in the last place is the usual white polished rice. It contains an order of magnitude less useful substances, which, in principle, does not greatly diminish the above advantages of this cereal crop.

Ingredients:

Milk - 0.5 liters;
Drinking water - 0.5 liters;
Rice (preferably round) - 100 grams;
Granulated sugar - 1 tablespoon;
Salt - on the tip of a knife;
Butter - 50 grams.

Many people probably know how to cook milk rice soup. But not everyone knows that if rice porridge cook on whole milk, it turns out to be too oily, and, therefore, less useful. Especially this milk soup should not be cooked by children. It's too heavy food for a small, fragile stomach. The best solution to this problem is to use milk and water in a ratio of 1/1.

Step by step cooking

Cooking milk soup with rice will take a little time, 25-30 minutes.

Rinse the rice thoroughly until the water becomes transparent.
Pour drinking water into a small saucepan, add lightly salt and add clean rice. Cook over medium heat until the liquid is almost completely boiled away.
Then pour in the milk, stir well and let it boil. Reduce gas to minimum temperature.
Cook the milk soup for 10 minutes, until the rice is mushy.
Add granulated sugar and butter.

Rice milk soup should be thick and pasty. The photo shows that the rice does not float in milk, but as if glued together. Before eating porridge, you can put more in a portioned plate small piece butter.

The recipe for milk soup with rice is best for breakfast. The dish easily envelops the stomach, gives a feeling of satiety for a long time and fills the body with energy for further achievements.

The calorie content of milk rice soup is extremely low, 54 kC. This dish is simply irreplaceable in the diet of people on a diet.

Greetings dear readers! Today we are preparing a milk soup with rice that everyone has loved since childhood. Let's analyze step by step a simple recipe with a photo. We will learn how to cook deliciously and how to cook with love for a child.

My whole family loves - tasty, light and hearty dish familiar to us from childhood. I usually put a handful of raisins in a plate with a ready-made meal to make it even tastier.

Making rice soup with milk is not difficult at all. We must take the most best products- milk, butter, rice - and spend a little time, effort and love. If you have never cooked such a soup, then carefully read the step-by-step recipe and follow the cooking features.

Not many people know how to cook milk soup so that it does not burn and turn into porridge. After all, even the simplest dish must be prepared with knowledge of the matter, so as not to waste in vain delicious natural products.

Let's take a responsible approach to the choice of rice in the store. I cook such a soup with round Krasnodar. There is a lot of starch in this variety, and the food becomes thicker. Someone prefers long rice, someone likes brown, someone white. The choice is yours, but when you change the type of rice, you must understand that the taste of the dish will also change. So let's stock up on the world's best rice and milk and start cooking!

Ingredients

Step by step recipe with photo

Video recipe

Other recipes

With coconut milk

For vegetarians and vegans, this option is very suitable. Replace cow's milk with coconut milk and cook milk soup with rice according to classic recipe... It is better not to put sugar in order not to interrupt the taste. coconut milk... But if you still decide to thicken the soup, then you can add frozen vegetables, crushed cashews and herbs to it. It's delicious, try it!

In a multicooker

This is the easiest option you can think of. Pour milk into a multicooker, put rice, salt, sugar, butter, according to the recipe. We put on the "Milk porridge" mode and wait for readiness. It will turn out to be delicious if you respect the proportions. And most importantly - you do not need to stand at the stove, stirring continuously, so as not to burn.

With pumpkin and noodles

Cut the pumpkin into large pieces and boil in milk. Add vermicelli instead of rice - and you get a completely new dish. It is best to use thin durum noodles. It will boil down, become soft, and the pumpkin will add tenderness, jelly. Try to cook this unusual dish... I promise you will love it!

With broccoli

Broccoli and milk are a strange, at first glance, combination, but that is the beauty and novelty of a beautiful spring soup. Cooking it is not at all difficult. The main thing is that the broccoli is fresh. Let's cut it into large fractions, add carrots and more greens. Serve hot or cold.

With zucchini and chicken

We cook soup on chicken broth, then pour in milk, and already in ready meal add pieces of chicken boiled and fried in butter. Fresh or frozen zucchini works well here. You can also add onions, cabbage, celery. We decorate the dish with herbs and serve in a beautiful dish. Bon Appetit!

Soak the rice for a few hours before cooking, preferably overnight. If you don’t have time, then at least 15-20 minutes.
Rinse the rice in cold water several times until the water is clear. This will prevent the rice from sticking together during cooking.
To make the food rich and fluffy, you need to observe the ratio of milk and rice. The difficulty is that we take the rice dry, and when it is boiled, it becomes several times larger. Therefore, we strictly observe the proportions so that at the end of cooking the soup does not turn into porridge. However, even in this case, the freshly prepared food can be diluted with warm milk.
Take a 3-liter saucepan to make it easier to cook in case the milk suddenly decides to run away.
We're making soup, not dessert, so don't make it too sweet. With sugar, we only set off the taste of the rice itself.
You can cook both the sweet version and the salty one. It depends on who we are cooking it for, for a child or for the whole family.
Rice soup loves salt, but add salt gradually. You need to salt, then taste and add salt, or vice versa - add milk to your liking.
On the vegetable oil it will also work well, but it is better to use creamy or ghee - it is tastier, softer, richer this way.
For flavor, add vanilla, cinnamon, or coffee syrup to the soup.
You can add frozen vegetables for a completely new flavor.
I love making thick, rich, fatty milk soup. But if you want to cook light soup chick, then when cooking, replace half of the milk with water.
I often find this advice: rub cold milk soup through a sieve and then reheat it - you get a very delicate substance. Of course, this is not for everybody, but try it.
Usually a hot milk dish is served for breakfast, but it can also be served for lunch or dinner.
Milk soup must be constantly monitored so that it does not burn. To do this, choose the right cooking utensils. Better if it is a pan with a non-stick coating or with a thick bottom.
To prevent the milk from escaping, it is necessary to stir it periodically and regulate the heating in time, reducing the heat to a minimum.
If there is no solid in the house cow's milk, you can use condensed or dry.
If desired, when serving, you can add a handful of raisins to the plate. It must first be washed well and soaked in hot water until soft.

The benefits of dairy dishes

Meals cooked in milk are good for your health, because milk is a good source of carbohydrates - muscle fuel, as well as proteins, so necessary for the construction of new tissues, and fats that are good for our skin.

Not a lot of milk per day - in the morning in milk soup or in the evening in porridge - will provide a partial set of vitamins and other substances beneficial to the body.

Conclusion

We cooked snow-white, very beautiful and tasty soup... And even if you cook it without meat or fish, it will still saturate and warm us on any, even the coolest day. If you want to diversify the dish, be guided by the variants of our recipe, add new ingredients and write in the comments about the results of your experiments.

And also - more often go to the pages of the magazine and read our new recipes.

Cooking time: 25 - 40 minutes.

Calories per 100 g: 120 - 190 kcal.

Kitchen tools

If possible, prepare in advance the necessary utensils, utensils and tools that you will definitely need in the process of making a delicious milk soup:

a saucepan or stewpan with a thick bottom and a non-stick coating with a volume of 3 liters or more,
several deep bowls with a capacity of 200 to 600 ml,
tablespoons,
a measuring cup or kitchen scale,
linen and cotton towels,

sharp knife
teaspoons,
kitchen potholders,
a wooden spatula
cutting board,
among other things, you may need a blender or coffee grinder to grind the sugar in the absence of powdered sugar.

You will need

The foundation

400 ml of purified water;
180 g of rice;
800 ml of milk.

Additionally

70 g granulated sugar;
6 g table salt;
50 g butter.

To improve the flavor and smooth the consistency of the soup, you can turn the granulated sugar into a powder using a blender or coffee grinder. Moreover, you can not add the powder at all, replacing it with honey, liquid jam or jam.

Cooking sequence

Training

Boil water for soup and cool to room temperature.
Rinse the rice in a deep bowl several times, until the water is completely transparent.

Heat the milk over low heat, but do not bring it to a boil.

Remove the butter from the refrigerator and cut into small cubes.

We melt honey in a water bath, grind preserves or jam in a blender or food processor.

Preparation

Pour boiled water into a pan, wiped dry.
We place it on the stove, set it to medium heat, bringing the liquid to a boil.
Pour the salt, slightly stir the boiling water with a spatula.
After that, pour out the washed rice, stir it thoroughly in boiling water.

Without stopping stirring, bring the mass to a not too violent boil.

Then we pour out the cooled milk, while stirring intensively our soup.

Place the lid on the pot and let it simmer for about seven minutes.

After that, we try the soup for salt and the readiness of the rice, turn off the stove.

Let the finished dish stand under a closed lid for about seven to ten minutes.

After the specified time, pour the soup into portioned plates, add a teaspoon of powdered sugar, jam or honey to each.

Gently stir the mass, then put pieces of melted butter on the plates.

Video recipe for milk soup with rice

The video shows a step-by-step process for preparing the perfect milk soup with rice, famous for its excellent taste and aroma.

Finally, I would like to ask you to pay me a little more attention. If you like the soup just described, you will definitely find recipes for other delicious homemade soups that can be made quickly and easily for the whole family. For example, try milk noodles soup, perfect for those who, for whatever reason, hate rice milk soups.

In addition, pay close attention to the most delicate and very nutritious nettle soup, which is more delicate than the classic pea soup, and also very healthy. Plus, don't miss the low-calorie rice soup, so far underestimated by our hostesses.

At the very end, I would like to recommend a quick and easy soup with chicken broth and a rather unusual soup, adored by lovers of foreign cuisine, miso soup. Each of the recipes I have just recommended to you has been tested for reliability many times, so you can start implementing them without fear of stumbling upon an unreliable guide.

www.svoimirykami.club

How to Make Great Rice Milk Soup

Today from culinary recipes my-ledimir.ru propose to cook and enjoy milk soup. I always perceived milk soup with rice as an exclusively breakfast dish: nourishing, liquid: the stomach lubricates well in the morning, and there is enough satiety from it for a long time.

They cook mainly milk soup for children, but sometimes my own men and adults want something from childhood. That's when I cook milk soup. I used to cook soup with whole milk, it turned out to be fatty and dense. I boiled and boiled rice with boiling milk, and now I changed the recipe a little. The result is excellent: the soup has become much easier on the stomach.

Milk soup with rice - recipe

- half a liter of milk (higher fat percentage, whole milk can be obtained from the village)
- half a liter of water
- half a glass of rice (not long-grain and not steamed)
- a tablespoon of sugar
- on the tip of a teaspoon of salt
- butter

1. Thoroughly rinse the rice and cook in salted water until the water practically boils away.

2. Add milk, mix well, wait for the liquid to boil again.

3. Reduce heat, cover and simmer for about 10 minutes, until rice becomes mushy.

4. Add sugar and a tablespoon of butter.

My family loves to have a butter border on every plate. Therefore, I also put a little butter on the portioned plates.

My soup most often turns out to be pasty, there is a minimum of liquid and it is thick. But if you want the soup to have a clear soup, then replace the round rice with long-grain rice (for pilaf) and cook it immediately in a mixture of water and milk.

Rice milk soup is easy to make if the boiled rice is already in the fridge. Then add milk and put on fire.

Very often vanillin or cinnamon is added to milk soup with rice for a special flavor. Bon Appetit!

my-ledimir.ru

Rice milk soup

Main ingredients: Milk, Rice, Sugar

Rice milk soup They are mainly prepared for kids, but sometimes adults also want to enjoy a delicate, sweetish, slightly thick and very healthy meal from childhood. This miracle turns out to be quite satisfying and very rich, so it does not need any additions, but in order to diversify its flavor, you can put a little in each portion fresh berries, fruit, sour cream or cream.

Ingredients for making rice milk soup:

Whole milk pasteurized 500 ml
Purified water 500 milliliters
1/2 cup rice (not long grain or parboiled)
Sugar 1 tablespoon
Salt on the tip of a knife
Butter to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Measuring cup (for liquids), Dishcloth, Colander, Glass (240 ml capacity), Non-stick saucepan with thick bottom and lid (1.5 liter capacity), Wooden spoon, Ladle, Deep plate

Making Rice Milk Soup:

Step 1: prepare rice.

First, we spread the rice on a kitchen towel and sort through it to remove any spoiled grains. We discard whole grains in a colander, rinse thoroughly under a stream of cold running water and leave in it for 5-7 minutes to drain excess liquid.

Step 2: cook the rice.

Then we shift the dried rice into a deep non-stick saucepan with a thick bottom, fill it with the required amount of purified water and put it on medium heat. After boiling, season the cereal with salt and cook it until the moisture is almost completely evaporated, stirring occasionally with a wooden spoon. It will take 12-15 minutes.

Step 3: Prepare Milk Rice Soup.

When almost all the liquid has evaporated, and the rice is almost ready, pour whole pasteurized milk into a saucepan. Mix everything again and bring to a second boil.

Then we reduce the heat to a low level and cook the soup until the rice becomes mushy, about 10-12 minutes... Then add sugar to the fragrant dish, butter to taste, mix everything again, turn off the stove and let this yummy rest under a covered lid 2-3 minutes... After that, using a ladle, pour the soup in portions into deep bowls and serve.

Step 4: Serve Milk Rice Soup.

Rice milk soup is served hot as a first course. It is served in portions in deep plates, and it does not need any additions, except that by the way it will have to be fresh bun, homemade bread, berries or fruits. Enjoy healthy and delicious food!

Very often, 2-3 minutes before complete readiness, cinnamon is added to the soup to taste or vanilla sugar either a liquid extract;

If you use homemade milk only from under the cow, then before that it should be boiled;

The soup prepared according to this recipe turns out to be pasty with a minimum amount of thick liquid. Would you like it to be more liquid? Then use long-grain polished rice, from which pilaf is prepared;

If you have boiled rice at home, then the cooking process will be much easier, just put it in bubbling milk, season with sugar, butter and cook until mushy.

www.tvcook.ru

Rice milk soup

If you need delicious and hearty breakfast, which will appeal to the whole family, including children, then rice milk soup would be an excellent option. It not only cooks quickly, but also contains nutritious and useful ingredients: rice and milk. In addition, this dish can be perfect not only for breakfast, but also for lunch and dinner.

Rice milk soup in a slow cooker

For those who have a multicooker in the kitchen, we will tell you how to cook milk rice soup using it.

First, rinse the rice well, then pour it into a multicooker and add sugar and a little salt there. Pour it all over with milk, stir, close the lid and set the mode to "milk porridge". Cook milk soup until beep. When serving, add a piece of butter.

This soup is also very suitable for cooking on the delayed timer. You can put all the ingredients in the bowl in the evening, turn on the multicooker, and in the morning you will have a ready-made breakfast.

Rice milk soup - recipe

If you cook rice soup with milk alone, it can turn out to be fatty, which not everyone likes, so if you prefer a more dietary option, then we will share a way to make milk rice soup with water.

milk - 0.5 l;
water - 0.5 l;
rice - half a glass;
sugar - 1 tbsp. a spoon;
salt - on the tip of a knife;
butter to taste.

Rinse the rice well and simmer in salted water until all the water is almost completely evaporated. Then add milk to the rice, mix well and bring to a boil.

After that, reduce the heat, close the lid and continue cooking for 10 minutes, until the rice reaches a mushy state. Turn off the heat, add some more sugar and butter and pour into plates. If desired, you can add a lump of sugar to each plate.

womanadvice.ru

Milk soup with rice made easy

The benefits of rice

So what are the benefits of rice grains, and therefore rice porridge? Rice contains a large amount of minerals, vitamins and microelements vital for the human body: phosphorus, potassium, calcium, iron, selenium, zinc, vitamins PP, E and B. The rich chemical composition of the cereal helps to fight the problems of kidney failure, and restores work cardiovascular system by removing unnecessary salts from the body. The use of rice porridge is recommended for people with diseases of the gastrointestinal tract, such as ulcers and gastritis.

Rice diets are also shown for those who wish to solve the problem of being overweight. Since rice is not only a low-calorie food, but also has cleansing properties. Once in the body, it absorbs harmful toxins and toxins, and removes them outside. Also, rice helps with insomnia, diarrhea and low lactation during feeding. The undoubted advantage is that rice is very rich in complex carbohydrates (80%), which, accumulating in the muscles, provide a burst of energy for the whole day.

I would also like to add that the healthiest types of rice are black wild rice and regular brownish brown rice. The "medium" option is steamed grain, which has a slightly brown tint. And in the last place is the usual white polished rice. It contains an order of magnitude less useful substances, which, in principle, does not greatly diminish the above advantages of this cereal crop.

Milk - 0.5 liters;
Drinking water - 0.5 liters;
Rice (preferably round) - 100 grams;
Granulated sugar - 1 tablespoon;
Salt - on the tip of a knife;
Butter - 50 grams.

Many people probably know how to cook milk rice soup. But not everyone knows that if rice porridge is cooked in whole milk, it turns out to be too fatty, and, therefore, less useful. Especially this milk soup should not be cooked by children. It's too heavy food for a small, fragile stomach. The best solution to this problem is to use milk and water in a ratio of 1/1.

Step by step cooking

Cooking milk soup with rice will take a little time, 25-30 minutes.