The plum season has begun and now you can enjoy a variety of delicious pastries. I baked all kinds of plum pies, but I only baked a muffin once. Today I want to offer you a very delicious cupcake with plum, which is simply impossible to resist: soft and very aromatic, what else is needed for a pleasant tea drinking! The combination of sweet dough and sour plum is simply incomparable!
Prepare all the items on the list for baking a muffin with plums.
Break eggs into a bowl, add 120 g of sugar and beat with a whisk.
Add soft butter and sour cream to the egg mass. Beat well again.
Add the grated orange zest.
Sift flour with baking powder and add salt. Mix the dough thoroughly.
Remove seeds from the plums and cut into slices. Plums should be firm.
Pour the dough into a mold, flatten.
On the surface, lay the drain slices tightly to each other. Sprinkle the remaining sugar over the plums.
Preheat oven to 180 degrees and bake muffin with plums for 1 hour. Cool the cake in the mold.
Remove the cooled cake from the mold and sprinkle icing sugar... Cut into pieces and taste.
Bon Appetit!
Plum cupcake is one of the most best options classic baking... Almost everyone can appreciate the impeccable, harmonious taste of the finished delicacy. However, which recipe is the best to translate into reality?
Most with plums
If you want, you can start with classic cupcake, which is just unobtrusively complemented by plums. How to prepare such a dish and what products are required?
Ingredients:
- 3 chicken eggs;
- 120 grams of soft butter;
- a glass of sugar;
- a glass of flour;
- vanilla sugar or vanillin;
- 50 milliliters of milk;
- baking powder (half a teaspoon is required for optimal baking consistency);
- 8 plums.
How easy is it to make a delicious plum cake?
- Beat softened butter with eggs, sugar. For this, it is advisable to use a mixer.
- It is recommended to combine flour with baking powder, and then mix thoroughly.
- Flour and egg-oil mixture should be combined with each other, and then beat with a mixer.
- Add milk or vanillin to the dough. All components are thoroughly mixed.
- It is advisable to grease the cake pan with butter and lightly sprinkle with flour.
- The next stage is the even distribution of the dough in the tins, since only in this case it will be possible to count on the successful preparation of the muffins.
For baking, it is advisable to take 45 minutes at a temperature of 170 degrees. After this state of the cupcakes, you need to check with a match.
Cupcake with plum in a slow cooker
Even novice housewives can cook delicious. Despite the fact that the recipe initially seems special, the culinary process surprises with its simplicity.
What's the best way to cook a muffin in a slow cooker? How easy does the task promise to be? In fact, the process can be compared with a standard version, so there is no need to assume any special nuances.
- Chicken eggs (it is recommended to take 2) must be thoroughly beaten with a glass of granulated sugar. The result should be a lush foam.
- Then you need to add the rest of the ingredients (2 cups flour, 1/3 cup milk, 10 grams of baking powder, a tablespoon of vanilla sugar, about 500 grams of plums), knead a thick dough.
- The multicooker pan should be greased with creamy or vegetable oil(not too thick). Then you can pour out the dough.
- The plums must be washed thoroughly and then cut into halves. It is advisable to remove all bones, since they are not required for making the cake.
- Chopped plums should be placed in a thick dough and then slightly dipped in it.
- It takes about an hour and a half to bake the plum cake.
- It is best to turn the finished pie using a special container from the multicooker. Then sprinkle with icing sugar on the finished baked goods.
Chocolate muffin with plums
Which baking option is perfect for hot tea, coffee or cocoa? Of course, chocolate muffin with plums. In addition, the cooking process pleases with surprising ease.
Ingredients:
- about 13 plums;
- 60 grams of sugar;
- 15 grams of cocoa;
- 20 grams of honey;
- 220 grams of flour;
- 0.5 grams of vanilla sugar;
- 2 grams of baking powder;
- 20 grams of powdered sugar;
- 1 chicken egg;
- 60 milliliters of water.
Please note that the form must be greased with a small amount of butter, since otherwise the fate of the delicacy, prepared with care for their household members, becomes unknown.
How to make a chocolate plum cake?
- Honey must be mixed with sugar (regular and vanilla), flour, egg, cocoa. Then add water. All components are thoroughly whipped with a mixer.
- Plums are pitted and then chopped and added to the dough.
- The form must be greased with butter. It is in this container that the dough should be added.
The cake is baked in the oven at 190 degrees. The optimal duration is 40 minutes.
Curd cake
In order to cook with plums, you need the following ingredients:
- 200 grams of cottage cheese (ricotta can be used);
- 300 grams of flour;
- sugar (at least 70 grams);
- 6 tablespoons of milk;
- 60 milliliters of olive oil;
- 400 grams of plums;
- egg;
- a tablespoon of baking powder;
- 0.5 teaspoon of almond extract;
- salt.
What stages of preparation do you need to go through with success?
- Beat the cottage cheese thoroughly with a mixer, and then add milk, an egg, olive oil, flour with baking powder, sugar and almond extract. If you wish, you can skip the almonds, as it all depends on personal preference.
- The dough must be kneaded until steep.
- The plums must be divided into 2 parts and placed in the dough.
- The cake is baked at a temperature of 200 degrees. The optimal duration is 35-45 minutes. It is recommended to check the readiness with a wooden stick.
Only a properly prepared muffin with plums can please with aroma and taste.
With plums, you can cook not only jam for the winter, but also delicious pastries... Homemade ripe plums are perfect for muffins and pies. Therefore, in summer, do not miss the opportunity to prepare delicious biscuit cakes with plum filling.
Since the cupcakes are small, the plums must be matched accordingly. I wash the fruits with water in advance, and then wipe them dry with a towel. V biscuit dough water ingress is undesirable. Choose plums with firm flesh so that most of them remain intact after baking.
I knead the biscuit dough for muffins with plums on two chicken eggs. This amount of dough is enough for 7-8 pieces, depending on the size of the molds. I also put a spoonful of condensed milk in the dough and reduce the granulated sugar. The result is soft and not dry baked goods at all. She is great for family tea party, since each has its own portion. So, the recipe for making biscuit muffins is here.
Biscuit Dough Plum Cupcakes
how to cook muffins with plums recipe with photo
Ingredients:
- chicken eggs- 2 pcs.,
- granulated sugar - 150 g,
- condensed milk - 1 tablespoon,
- sunflower oil - 1 tablespoon,
- baking powder - 1 tsp,
- wheat flour - 1 tbsp.,
- fresh plums - 4 pcs.
Cooking process:
Take everything necessary ingredients for making cupcakes. I break cold chicken eggs into a deep container, beat with a blender or mixer until foam forms.
I begin to add sugar in small portions and continue to grind the total mixture with whisk. Beat eggs with sugar for about two minutes.
Then I pour condensed milk and odorless vegetable oil into the dough. Stir the dough until smooth.
I pour the baking powder in the dough before adding the flour so that it can be stirred with a mixer. The baking powder can also be replaced. baking soda... This component must be extinguished lemon juice or vinegar.
I pour sifted flour into the dough, mix until smooth.
I grease silicone molds with a thin layer of vegetable oil. Then I pour the dough, it fills more than half. I cut the plums into two halves, take out the seeds. If I come across wormy fruits, I throw them away. I take instead good plum... I put half a plum in each mold.
I bake sponge cakes in tins in the oven for about 25 minutes at a temperature of 180 degrees. Serve muffins with plums with coffee, baked milk, jelly. Very soft muffins are obtained, and steamed plums give them a juiciness. Optionally, you can put a whole plum, removing the pit. Usually small fruits are added in this form. Hope my recipe for plum muffins didn't sound too complicated.
Author of the recipe and photo: Ninel Ivanova. Bon Appetit!
With the last plums this season. Cupcakes are very quick to cook, fragrant and juicy (only the plums themselves should be well ripe and juicy, preferably large pieces). Lucky dough, soft and moderately sweet. Such muffins - with plums or other fruit-berries - are very good for morning tea.
Ingredients
- - 1 piece
- - 200 gr.
- - 100 gr.
- - 60 ml
- - ½ tsp
- - 60 gr.
- Soda - 1/3 tsp
- - 5 items
Quantity: 9 pieces
Cupcakes with plums - recipe for cooking a dish step by step with a photo
1. To prepare muffins with plums, prepare necessary products to keep everything close at hand. You will need wheat flour, kefir, egg, sugar, butter and soda. As well as delicious, ripe plums and cinnamon.
2. Butter put in a metal cup and melt on the stove. If you tracked the oil and it gets hot, you need to let it cool down a bit before you start adding the rest of the ingredients.
3. Pour sugar into the melted butter and mix with a whisk.
4. Add the egg and mix, beat until a homogeneous, frothy mass is obtained.
5. Pour kefir. Do not forget that kefir and eggs for making the dough should not be from the refrigerator, so you need to prepare food in advance. Of course, this is not a super-important condition for successful baking, but it is desirable.
6. Now pour flour mixed with baking soda into a cup with liquid ingredients. Add cinnamon.
7. Knead the dough. We do this quickly (you do not need to mix for a long time), but carefully so that there is no unmixed flour left.
8. Prepare muffins for muffins, if necessary - grease them with oil. Spoon the dough into the molds, try to fill them evenly.
9. We cut the washed and dried plums in half, remove the seeds. In each mold with the dough, we put a half of the plum with the cut up. Press the plum into the dough to the very bottom of the mold.
10. If you wish, at this stage you can sprinkle the muffins with sugar - plain or brown. You don't need to pour a lot, just a pinch.
Cinnamon, ginger and nutmeg! Just imagine what a delightful “bouquet” it is: ripe, lilac plums with a gray “fog” on barrels; tantalizing scent and imagination spices; airy dough and light crispy crust! .. This cupcake fascinated me like two more spicy miracles of baking - a chocolate cake with wine and an apple-raisin cake, remember? So let's give it a try, while the plum trees generously endow and shower us with a sweet purple rain of ripe fruits!
I also added ginger and turmeric to my cupcake to make it brighter and more flavorful! And in addition, it is also more useful, because ginger greatly strengthens the immune system, and turmeric helps to maintain an excellent memory. So the muffin turns out to be not only tasty, but also healthy - and this is a big bonus for baking!
Ingredients:
- Sugar - 150 g;
- Butter - 200 g;
- Eggs - 4 pcs.;
- Flour - 200g;
- Cinnamon - 0.5 teaspoon
- Ground ginger - ¼ teaspoon;
- Ground nutmeg - ¼ teaspoon;
- Turmeric - 1/6 teaspoon
- Baking powder - 1 teaspoon full with top;
- Cognac - 1 tablespoon;
- 15-20 plums, depending on their size.
How to bake:
The dough is prepared very similar to our favorite apricot pie and turns out to be just as lush, despite the abundance of fruit!
Beat the softened butter with a mixer with sugar - for half a minute, until fluffy.
Add eggs one at a time, beating a little after each.
Add cognac to the dough (and if you bake for children, you don't need to add it).
After sifting flour into the dough, add baking powder and spices.
Stir and add pitted plums. If the plums are large, put a dozen or a half; if small, you can even two dozen.
Mix the dough again and place in a greased cake pan.
I used to bake in a mold with a hole - so that the dough, which contains a lot of juicy fruits, baked faster and better. You can bake a cake in a simple round shape, or in a rectangular - in the latter case, baking time will take longer.
We bake a cake with plums at 180-190C for 45-60 minutes, depending on your shape and height of the cake. When the wooden stick stays dry when tasting the cake in the highest place, and the crust on it becomes rosy and crispy, it's time to turn it off. And all this time your kitchen will smell just amazing! In a good way, of course :)
Let the cake stand for 10-15 minutes in the form - it is very tender when hot. Then, carefully cutting the edges with a knife, turn the form over onto the dish. If you don't want to shake it out right away, cover it with a damp towel, let it stand for a few minutes. Then gently knock on the mold - and here's the cupcake on the platter!
Let's cut a fragrant muffin into portions - that's how many delicious ripe plums it contains!
Enjoy :)
