The taste of the cupcake with candied eggs and chocolate is not dry, but a slightly wet. It has a little vanilla fragrance. It turns out beautiful baking for everyday days to tea or coffee. Like and what in a slow cooker lush cupcakeswhich can be cut in half and lubricate with cream, it will be more tastier.
From above cupcake can be covered with icing or melted chocolate. In the dough you can add grinding nuts, such as walnut or hazelnut. You can add raisins or other dried fruits, it will add everything and diversifies the taste of baking. I hope you enjoy my cupcake recipe with candles and chocolate drops baked in a slow cooker.
Ingredients
- Creamy oil or margarine - 100 grams
- Sugar - 250 grams
- Eggs - 2 pieces
- Kefir - 200 ml
- Flour - 2-2.5 glasses
- Soda - 1 teaspoon without a slide
- Vinegar - 0.5 teaspo
- Vanillin - to taste
- Tsukata - to taste
- Chocolate drops - taste
How to cook a delicious chocolate cupcake with candied multicookers
1. To smash eggs into a bowl, add sugar and beat the whisk to a homogeneous mass, within 2-3 minutes.
2. Add kefir to whipped eggs. Kefir, I slightly warm up to the warm state. Kefir will suit this recipe for any fatness. 
3. Creamy oil melt, fully cool and add to the dough. I replaced the butter on creamy margarine. 
4. Sycot to repay in vinegar and add to the dough, mix well. 
5. Add to Vanillin dough. It can be replaced with vanilla saharyli on vanilla flavoring liquid. 
6. Gradually pour into the dough sifted flour. The dough must be consistency as thick sour cream. 
7. Add Tsukati and chocolate drops to the dough, mix. Chocolate drops can be replaced with bitter or milk chocolate, it is necessary to cut it into small pieces and add them to the dough. Cuccats will suit any, in your taste. I have Pineapple and Papaya Tsukati. 
8. A bowl of the multicooker to lubricate butter, pour the dough.
Include "Baking" mode for 1 hour. At the end of the time the cupcake is slightly cool in the cup, not more than 5 minutes. Then shift to the plate. 
Ready cupcake to decorate at will. I sprinkled with sugar powder and decorated with dry fruit kiwi and orange. 
Cut the cupcake on the portion pieces. 
Bon Appetit! 
How tasty and easy to cook the easiest Cake in a slow cooker. The recipe uses a multicooker Redmond, and below the recipes for a slow cooker for every day. You can use a multicooker - Polanis or Mulinex, as well as a Panasonic or any other, since simple recipesAnd any dish is easily adapted to any multicooker!
Cupcake is a variety sweet baking With the addition of raisins, dried fruits, berries. There are many different recipes for cooking this dessert. Modern hostesses like sometimes cook it in a slow cooker, which greatly simplifies the process.
Bake the delicious and crumbly cupcake can not only in the oven. With a multicooker, this baking is not worse, while the equipment saves time. Before cooking a cake in a slow cooker, you need to buy butter, eggs, margarine, condensed or whole milk.
So that the cupcakes in the slow cooker are tastier, add berries or nuts, coffee or liqueurs, dried fruits or candied. If the dish is intended for festive table., a note of solemnity will give him a glaze, pouring, sugar powder. You can cut it over and lubricate with suitable cream - it turns out a delicious cake.
- Sour - 300 ml
- - 180 g
- - 480 g
- - 10 g
- Selective - 3 pieces
- - 30 g
Preparation of dessert "The easiest cupcake in a slow cooker"
Cook the dough: mix eggs and sugar, add spoiled milk (Prostokvasha), flour, poppy, breakthrower, mix everything again. In the lubricated oil, the Multivarka bowl lay the dough, prepare in the "Baking" mode for 1 hour. Ready cupcake can be covered with icing: mix 2 tbsp. Cocoa powder and 2 tbsp. Condensed milk.
Recording about this food can be found in the Guinness Book of Records. Such honor would be awarded the cupcake that baked to Christmas South Africa. Its dimensions were 25x1.5 m, and 150 kg of flour, 70 kg of margarine and 1,500 eggs included in the composition of Keksa.
This sweet pastry prepare yeast or biscuit dough With the addition of cream, nuts, jam or raisins. Traditionally, the cupcake is served at the weddings or to the Christmas table. Mad popularity This flour dessert received in many countries of the world. In some of them, the cupcake is national dish. For children, many mistresses are preparing cupcakes on their own at home - it is not at all difficult.
The cupcakes are peculiar to a pleasant aroma and a delicate taste. However, in addition to these advantages, the cupcake has useful properties. So, this baking is recommended for children in need of enhanced nutrition. Nutritionists advise to use low-calorie cupcakes - they do not harm sweet fans. In this kushana contains vegetable fats More than animals, so it is not dangerous for vessels. In addition, cupcakes with a reduced content of calories bake from the flour of a second grade, characterized by a high content of fiber. As is known, the fiber has a beneficial effect on the state of the vessels - it cleans them from a low-oholized cholesterol. Such cupcakes are useful for the brain, they contain carbohydrates that are capable of absorbed with low speed, then turn into glucose and feed the brain. Walnuts, invariably included in this baking, also contribute to their contribution. They contain fatty polyunsaturated acids in them.
Hello! I want to submit to your court interesting recipe Delicious chocolate cupcake with cocoa on water baked in a slow cooker. I found a recipe in a culinary magazine and immediately decided to try it. The cupcake turned out to be amazing. Saturated chocolate taste and porous texture. Delicious pastries! You can leave it without additional decorations, glaze or sugar powder. He turned out to be cute, so I didn't decorate it with nothing to show all his beauty.
Such chocolate cake With cocoa on the water can be cut into parts and to lay down with any cream, a wonderful cake will be. In the dough your taste you can add chopped walnuts or raisins.
Products for cooking cupcake are needed the simplest. Such baking can be eaten for holidays and on weekdays. Although to taste and do not say that the cupcake is cooked on the water. Saturated, chocolate, loose and just tasty. I advise you to cook in a slow cooker this chocolate cupcake with cocoa on the water.
Ingredients
- Eggs - 3 pieces
- Sugar - 250 grams
- Cocoa powder - 4 tablespoons with slide
- Vegetable oil - 60 grams
- Water - 200 ml
- Soluble coffee - 1 teaspoon
- Vanillin - to taste
- Flour - 1.5 glasses
- Bustyer - 10 grams
- Creamy oil - for lubrication bowl
How to cook chocolate cupcake with cocoa on the water in a slow cooker
1. To smash the eggs in the bowl, pour sugar and beat the wedge slightly.
2. Add water to the dough (slightly warm) and vegetable oil. Oil to use necessarily odorless. 
3. Instant coffee Dilute in 1 tablespoon of boiling water, cool and pour into the dough, mix thoroughly. 
4. Flour must be sifted, mixed with cocoa powder, vaniline and baking powder. 
5. Add a flour mixture to the dough. 
6. Mix the dough thoroughly with a wedge so that there are no lumps or quickly beat the mixer at low speed. I don't recommend the dough for a long time, otherwise it will lose its puff. In general, this cupcake can be prepared with a spoon. Everything neatly and thoroughly mix with a spoon. I prepared a cupcake with a whisk. 
7. Multicooker's bowl lubricate with creamy oil. At your request, the multicooker's bowl can be lubricating and vegetable oil, without smell. Gently pour the resulting dough and turn on the multicooker to the "Baking" mode for 1 hour.
At the end of the preparation of the cupcake, leave in a multicooker with an open lid for 10 minutes, then with a container for a steamer to get a cupcake. 
You can decorate the cupcake at your own desire. For example, sour cream or chocolate icing. 
Cut the cupcake to pieces and file. 
Bon Appetit! 
The multicooker was invented specifically for the convenience of cooking any food without the participation of the cook, it is convenient to cook and stew meat and vegetable foods, stove cakes, desserts, cupcakes, prepare dishes for a couple. It lowers the culinary efforts as much as possible, it prepares exactly according to the instructions, and also knows how to keep dishes with fittings. Even with a limited choice of products and at a minimum of effort, you can bake in a slow cooker. Wonderful cupcakes for dessert: cottage cheese, chocolate, banana, orange (see. Stretches on the site), and even lemon cupcake in a slow cooker. And this is not a complete list of features of this dish. For example, with any option you choose, add a little raisin to the dough. Raisin perfectly combined with soft fragrant test In any performance. Cupcake with raisins in a slow cooker is festive and tasty.
Cooking cupcake in a multicooker will not take you a lot of time and work. All you need to do is to correctly knead the dough, lay out in the molds and put them in a slow cooker with the right mode and time. You can make a simple cupcake in a slow cooker, and even a lean cupcake in a slow cooker. Tricks in this case are very simple. To knead the test, you can use both milk and kefir. Cupcake using water or kefir in a slow cooker is the same delicious and appetizing as a cupcake on milk in a slow cooker.
Multicooker allows you to make a choice of cupcakes for the complexity of cooking. For example, someone wants to make a cupcake on skouring hand In a slow cooker, and someone give something more complicated, "with frills." The latter can offer Zebra Cupcake. In a multicooker under this name, the master make a real miracle, beautiful and festive. The secret of this cupcox is to use the combination of two types of dough: light and chocolate alternately, stripes, like zebra.
Be sure to prepare the cupcake in a slow cooker, choose the recipes to your taste. You will definitely get delicious cupcake In a slow cooker, the photo of this dessert should be previously explored on the site. So it will be easier to make a decision. Therefore, the cupcake in a slow cooker wanted - a recipe with a photo in hand and ahead, to the goal!
Prepare cupcakes, consistently complicating the recipe. First, let you get a simple cupcake. The recipe in the slow cooker is clear. Then you can put on a more complex cupcake in a slow cooker, the recipes of which are more diverse and numerous. But we recommend starting with simple. Prepare your first cupcake in a slow cooker, the recipes are simple and understandable can use a beginner hostess. Many of them started with lean Keksa In a slow cooker, the recipes are precisely such a cake recommended beginners in cooking.
To your attention some tips, how to cook a cupcake in a slow cooker:
For the preparation of cupcakes, use only the freshest products.
Flour must necessarily sift, in the dough should not get extraneous minor items. Sifting also satures oxygen flour, baking is obtained by air and lush.
Important condition: All the products for the cupcake should be room temperature so that the device is spending less time to heat.
The form of a multicooker should be put into baking paper, and lubricate with vegetable oil without smell. It will make it easy to remove finished goods After completing the process.
Fill the test you need not more than half of the volume of the form. The dough should increase somewhere, as well, since the heating element is lower, the higher the cupcake, the pale it turns out the upper crust.
Checking the readiness of the cupcake can be wooden toothpick.
If the cupcake is not ready yet, increase the baking time for 10-15 minutes and leave it in the device.
The prepared cupcake should be removed from the slow cooker and give it to cool to room temperature.
Preparation of any dish in a slow cooker requires a minimum of time and skills. Beginner hostesses can prepare a cupcake in a slow cooker. The culinary process is characterized by ease and speed. The main task is to understand how to prepare delicious baking.
Many hostesses are interested in how to prepare a cupcake in a slow cooker classic recipe. Marble baking is characterized by a combination of two types of test.
Ingredients:
- 2 eggs;
- 200 grams of sugar;
- 225 grams of flour;
- 250 grams sour cream;
- 2 tablespoons of sugar and sour cream;
- 4 tablespoons (2 - dough, 2 - cocoa powder);
- teaspoon teas;
- pinch of vanilla extract.
Cooking method:
- At the first stage, the container in a slow cooker is sprinkled with flour or breaded breadcrumbs To protect against burning.
- Now you can cook the dough. Eggs are whipped with sugar. Then add sour cream, flour, baking powder. The ingredients are thoroughly mixed. Ready dough divide into 2 parts.
- In one half of the test, cocoa powder is added. Mix thoroughly.
- Vanilla is added to another half of the test, stirred. This part should remain light.
- The first part of the dough is laying out into the form, on it - the second. Silicone blades make neat circular movements. As a result, it will be possible to prepare a cupcake with marble effect. It is undesirable to mix the dough. If you do it for a long time, a homogeneous brown shade will be achieved.
- Pie is prepared in a slow cooker for 1 hour. It is recommended to use the "Baking" mode.
- At the final stage, the cooled baking is lubricated with icing. For the preparation of glaze, 2 tablespoons of cocoa are used, sour cream, sugar. Such a chain mixture decorate baking.
Such a quick and simple recipe helps to prepare a marble cupcake in a slow cooker. Even novice hostesses can cope with the culinary task.
Curd cupcake
Ingredients:
- 250 grams of cottage cheese;
- 150 grams of warm butter;
- glass of sugar sand;
- 3 eggs;
- 2 cups of flour;
- a pair of tablespoons sour cream;
- teaspoon teas.
Cooking method:
- In order to successfully bake a cupcake from cottage cheese, every stage is important. Initially, eggs are whipped with sugar sand, after which the butter is added.
- Granular cottage cheese thoroughly wipe through a sieve. It is added to it sour cream, an egg-oil mixture. Whip the workpiece to a homogeneous state of a mixer.
- Flour sinks with a bustle. Then add to the curd mass. Thoroughly stirred for the preparation of dense consistency.
- In a multicooker, pre-lubricated with oil, overflow the dough.
- Include the "Baking" mode for 1.5 hours.
Cooking curd baking Multicooker has ease. The use of high-quality ingredients ensures successful preparation of a useful and delicious dish.
Many hostesses are interested in how to make a cupcake in a slow cooker with the addition of condensed milk. In fact, the fulfillment of the culinary task is ease. Proper cooking Keksa provides for moderate use of condensed milk. If you overdo it with condensed milk, baking will be overlooked.
Ingredients:
- bank of condensed milk;
- a half cup of flour;
- 2 eggs;
- zestra and lemon juice;
- half a teaspoon of soda;
- a pinch of salt.
Cooking method:
- The mixer whipped eggs. There should be egg mass of pale yellow.
- Condensed milk, juice and lemon zest are added to the whipped eggs. The ingredients are mixed with a mixer.
- Flour is mixed with salt and soda. Make a test dough.
- The finished dough is placed in a multicooker's saucepan. The dish is prepared in the "Baking" mode for about 50 minutes - an hour. Pie to readiness is checked by a special wooden wand. Toothpick or match should remain dry.
- Such a simple cupcake in a multicooker is best served with icing. Before sulfice, the top is lubricated with jam or make a special glaze. If the glaze is preparing, half a cup of sugar powder is divorced lemon juice to optimal consistency.
A similar cupcake in a multicooker will delight harmonious sweet taste. The condensed milk will make his job.
Big Pineapple Cupcake
The next cupcake recipe in a slow cooker provides for the use of pineapple. Fruit Supplement will improve taste ready dish. Pineapple will give the desired freshness.
Ingredients:
- 200 grams of butter;
- a glass of flour;
- 150 grams of sugar;
- 3 eggs;
- bank of pineapples;
- basin and vanilla sugar sachet.
Cooking method:
- Creamy oil melt. Sugar, vanillin and eggs are added to it. The components are thoroughly whipped.
- Then add flour and baking powder. Make a test dough.
- The multicooker's bowl is lubricated with vegetable oil and sprinkled with sugar. The first layer will be rings of pineapple. They pour dough.
- Pie bake a little more than 1 hour.
Such pineapple pie will turn out fresh and tasty. In addition, it can be prepared at any time of the year.
This recipe for cupcakes in a multicooker will like lovers of cottage cheese and rice. Gentle balanced taste will surprise many beginner cooks.
Ingredients:
- 250 grams of cottage cheese;
- 150-160 grams of berries;
- 3 eggs;
- 6 tablespoons of sugar;
- 3 tablespoons of rice;
- a pair of tablespoons sour cream;
- tablespoon of semolina cereals;
- teaspoon vanilla.
Cooking method:
- Initially boiled rice.
- Proteins and yolks are separated from each other.
- In a bowl mix cottage cheese, rice, sugar, vanilla, manna Crup, sour cream and add yolks. All components are whipped with a mixer.
- Berries add to pudding. Carefully stirred a lot.
- In a separate bowl, proteins are whipped to thick stable foam.
- A protein foam is introduced into the curd mass. Carefully stirred. The volume is desirable to save.
- The curd mass is laid out in a pan of multicookers. For baking pudding 30-40 minutes away. The recommended bleaching temperature is 180 degrees Celsius. Multiproduder mode will help correct the task. As a result, pudding should get a golden shade.
Curd-rice pudding can be prepared in a slow cooker. The main task is to make it properly prepare the workpiece and correctly install the program.
The combination of carrots and coconut is classic. Carrots and coconut are suitable for cooking cupcakes.
Ingredients:
- 3 eggs;
- 180 grams of sugar sand;
- 50 milliliters kefir;
- 1 carrot;
- 1-1.5 glasses of wheat flour;
- one and a half tablespoons of coconut chips;
- soda;
- baking powder for the dough.
Cooking method:
- Eggs split into a bowl. Eggs are thoroughly rubbed with sugar. For this suit a whisk. Then vegetable oil is added to the egg mixture.
- Carrots are clean and rubbed on the grater.
- A warm kefir is poured into the dough.
- Flour, baking powder add to the dough. Mix thoroughly. The presence of lumps is extremely undesirable.
- Add to the dough a grated carrot, coconut chips. All ingredients are re-stirred.
- The bowl of the slow cooker is lubricated with butter, which will protect the baking from the burning. In the container poured the resulting dough. The dish is prepared in the "Baking" mode for an hour.
Carrot Pie S. coconut chips It has a pleasant delicate taste.
Cupcake in a slow cooker is preparing quickly, easy. Even a novice hostess, which enjoys a slow cooker, will delight his household baking.
