Home rye bread on kefir is very fragrant and delicious! My households this rather big loaf was masted for half a day. But that the bread when baking does not turn into a big tear, you need to know small tricks.
I have long experimented with the amount of wheat and rye flour, since I first wanted to bake bread on one rye flour. It turns out delicious, but this bread in the end comes out with a very hard crust, and even the maintenance under a wet towel does not soften. Therefore, it is better to take wheat and rye flour to porovna. And I will tell about other nuances in the process of describing the recipe.
To bake such bread, you will need:
- 2 tbsp. Wheat flour;
- 2 tbsp. rye flour;
- 10 g of salts;
- 250 g kefir;
- 250 g of water;
- 10 g of sugar;
- 1 h. Spoon of yeast;
- 20 g of oil;
- 0.5 h. Spoons of cumin;
- 0.5 h. Spoons of Coriander.
Prepare two bowls: medium size and more.
In a smaller bowl, pour kefir (you can not warm it). In the glass pour 150 ml of hot water (photo 1).
Connect the kefir and water, quickly stirring the wedge, so that the kefir does not curl (photo 2).
In a big bowl, pour both types of flour, salt, cumin and coriander. If you use yeast, which must be connected directly to flour, then put them (photo 3). In this case, with kefir mix all the amount of water.
Good stir.
If you have yeast, which should be preloaded, then in 100 g of warm water, dissolve yeast, adding sugar. A few minutes later there will be a hat from a foam (photo 4). 
Connect both liquids (photo 5). 
Now proceed to the kneading test. Since different flour takes an unequal amount of water, then pour the kefir mixture by connecting it with flour using a wooden blade (photo 6-7). 
You can have a mixture to stay a little (like me) or, on the contrary, do not be enough - then a feather water. But you should not get the dough to be tight, otherwise the bread will get "heavy" and may not succumb. The dough will stick to your hands as melting plasticine. Well wash it and make a bunchel (photo 8). Carefully rinse with the dough. 
Pour the bun with vegetable oil and place it until it absorbs oil into the dough (photo 9-10). This is about 2-3 minutes. 
Cover the dough with food film and leave it for one hour for the lifting (photo 11). 
During this time, once a mistake.
Even once again, put on a baking sheet, lubricated with butter and covered with baking paper. When the dough is going to come again, make cuts with a sharp knife (photo 12). Wait for 15-20 minutes. 
Heat the oven to 180 °, sprinkle its walls with water and immediately put bread baked.
Bread will bore in 40 minutes. To check the readiness of the bread, lift it over the edge and knock on the bottom - the sound must be deaf (photo 13). 
Hot finished bread Welcome well in a towel, sprinkle with water and leave cool. Expand it only after full cooling! And only then can it be cut (photo 14).
These recipe for home bread on kefir without yeast with me shared the reader of the site Lyudmila. Many thanks! The recipe is very simple, and breadwinners turns out delicious, fluffy, with a ruddy, crispy crust!
When the children tried the home white "brick" on the kefir, they said "Let's not buy bread in the store, and you, mom, you will always house the oven!" 🙂 So I recommend and try to bake bread at kefir.
Ingredients:
- 300 g of wheat flour (this is 2 and 1/4 cup with a volume of 200 g);
- 1 cup of kefir (200 ml);
- 1 teaspoon of soda food;
- 1 teaspoon salt;
- Some sunflower oil for lubricating hands and shapes.
How to bake bread on kefir and soda:
The dough for bread in kefir is preparing very similar to the dough for pancakes, only without eggs and sugar. In general, the recipe is very budget. Mix dry ingredients: flour, soda, salt.
Add kefir.
Mix the dough initially with a spoon.
And then wash your hands. The dough will stick to the hands, but do not give in to temptation to plug flour: then the dough will become too cool. The specified amount of flour is just right so that the breads turn out to be lush, fluffy! And in order not to stick the dough, I lubricated the hands with sunflower oil. Men in 5 minutes - meanwhile the oven heats up to 200 ° C.
Then we form a "brick", put the dough into a lubricated vegetable oil shape and put into the oven.
We bake homemade bread on kefir about 35-40 minutes, ready to try wooden stick. Finished bread fluffy, dry dough inside, and outside hard, ruddy crust.
You see, the bread on soda and kefir is obtained as lush as the yeast, except that the dough is a bit denser. To cut, you need to wait a bit until it cools, because fresh bread inside is very soft.
It is very tasty to smear the bread with oil and with tea!
Break-free bread today is very popular, and not by chance. Nutritionists argue that regular use of bearing bread is noticeably strengthened by the immune system, heals the microflora of the gastrointestinal tract, helps to reduce weight and has a beneficial effect on the entire body as a whole. Such bread is trying to eat all supporters of healthy nutrition, adding whole or sprouted cereals, nuts, seeds and various fragrant spices to the dough. Another advantage of frozen bread - it does not taste for a long time and does not mold. Delicious and fragrant bread without using bakery yeast can be easily baked at home kitchen and here a detailed story about it.
You will need:
(volume glass 250 ml)
- kefir 500 ml
- salt 1 tsp
- soda 1 tsp.
- sugar (or honey) 1 tbsp.
- vegetable oil 3 tbsp.
- rye flour 1.5 cup
Whole grain wheat flour can be replaced by the flour of the highest grade.
Step-by-step photo recipe:
Mix kefir in the tanks, salt, sugar, soda and vegetable oil (I have mustard).
Tip: flour, remaining after the formation of bread, seek and use the next time in any other in baking.
Put the bread on the baking sheet, covered with baking paper. Make deep cuts with a knife and bake in a preheated oven T 210 ° -230 ° C 30-35 minutes. Readiness Check the wooden skewer.
Finished bread put on a wooden board, cover with a towel and let it cool. Surplus flour can be shaken or removed with a tassel.
So quickly and without much effort homemade bread is ready!
Bread at kefir, unlike, has a softer and porous meakash.
Bon Appetit!
Break-free bread at kefir. A brief recipe.
You will need:
(volume glass 250 ml)
- kefir 500 ml
- salt 1 tsp
- soda 1 tsp.
- sugar (or honey) 1 tbsp.
- vegetable oil 3 tbsp.
- wheat flour wholegrain 2 cups
- rye flour 1.5 cup
- additives to taste: sesame, ribbed oatmeal, bran, linen seed 2-3 tbsp.
- flour for the formation of bread 1 cup
All products must be room temperature.
Mix kefir in the containers, salt, sugar, soda and vegetable oil.
Squake the flour into a bowl with kefir, add seeds and spices - I have a coriander.
Breaking the dough. It is not necessary to laugh for a long time - until homogeneity.
Sprinkle the work surface with flour, lay out the dough and form the bread of the desired form - I have in the form of a baton.
Put the bread on the baking sheet, covered with baking paper. Make deep cuts with a knife and bake in a preheated oven T 210 ° -230 ° C 30-35 minutes. Readiness Check the wooden skewer.
Finished bread put on a wooden board, cover with a towel and let it cool. Surplus flour can be removed with a tassel.
Bread without yeast. Do how many use it in food by replacing the usual sdob? Yes, since they are similar to taste, and this option is also useful. Yes, and prepare restless bread on kefir in the oven is much easier.
So, if you do not imagine no bread soup, but at the same time you do not want to fully, then give preference to the freezing option.
Benefit
Simple and delicious roasted bread at kefir, in the oven, is not only savings for the budget, but also the benefit for the body.
The lack of yeast allows the product better to be absorbed by the body, and therefore the digestion, intestinal microflora, and fat deposits are not accumulated.
People counting calories, this product is especially suitable, since there is a meager concentration of fats and carbohydrates, and the amount of calories per 100 grams is only 177.
Break-free bread has a rich composition represented by vitamins of several groups, macroelements, fiber and niacin.
Regular use of bread without yeast reduces the risk of sugar diabetes.
Indications for use
Break-free bread on kefir, in the oven prepared, refers to the category of useful products that not only improve the condition of the body, but also contribute to weight loss. It is shown not only to thin people, but all those who are just watching their health. And all because:
- sandwich with bentry-free bread in the morning charges energy for the whole day;
- the product works as a detoxicator, removing toxins from the body, without disturbing the intestinal microflora;
- fills the body with useful substances;
- it normalizes the work of the intestine, contributing to the elimination of constipation, dysbacteriosis, meteorism.
With all the benefits of homemade bread without yeast, it is impossible to abuse. Recommended daily rate - 150 grams.
Homemade loose bread on kefir, in the oven prepared, will bring pleasure from consuming, if properly observing not only his recipe, but also listen to the recommendations that will improve the quality of baking.
- The flour of any variety and type before kneading the test is worth sift.
- Soda can be added in two ways: either in a sifted flour or kefir. In the latter case, when it comes up, you need to leave this process for about 7-10 minutes.
- Do not get involved in kneading test. It should be not dense, soft and elastic, but not like that for dumplings, for example.
- To strengthen the taste quality of bread without yeast, you can add seeds, sesame seed, olives, etc.
- Filed from the dough bread should always be sent to a well-heated oven. Moreover, it is better to warm it up to 230 degrees, and after the first 10 minutes of baking, reduce temperatures up to 200 ° C.
- Mandatory on the workpiece to make cuts, 3-4. This is to ensure that the pastries come accelerated inside. But they should not be too deep, otherwise the bread "spreads".
- If a large loaf turned out, there is a risk that inside the ball will not succumb. Then to exclude risks, in the oven under the baking sheet, they put heat-resistant dishes with boiling water. It will contribute to the label and 100% of its readiness. Moreover, inside it will be drunk, and the crust will be crisp on top, but not worried.
What ingredients are needed? Simple recipe
A simple recipe for bearing bread on kefir, in the oven prepared, for all, even novice, the main thing is to stock the necessary ingredients.
- Wheat flour - 300 grams (but do not remove far from flour, it will take some more to mix).
- Kefir any fat content - 300 ml.
- Sugar and salt - on a teaspoon.
- Cumin - a teaspoon.
- Soda - 1 \\ 2 teaspoons.
Recipe for bearing bread on kefir in the oven
- In a deep bowl, sift flour, better twice.
- After that, all the bulk ingredients are added, with the exception of soda.
- Kefir poured into the tablespoon. The specified amount of soda is added to it. That is, the process of quenching. After that, the contents of the tablespoon are added to the general bowl.
- Stir, pour the remaining kefir.
- With the help of a spoon, they stir the dough in the bowl, then a little flour poured onto the working surface (table) and dough falling on it.
- To do not stick to the hands, they are slightly lubricated with vegetable oil.
- Mix the dough with your hands by adding flour into small portions. It is necessary so that the dough is better left. But it's not worth remarking with flour, otherwise the dough will turn out too dense, and this will affect the bread.
- As soon as the dough is quite mixed, the bread of a round shape is made of bread.
- Cover it with a food film or towel so that it is a bit "rest." Half an hour will be enough. And during this time you can warm up the oven, exhibiting 220 ° C.
- After 30 minutes, the dough again kneads a couple of times, give the shape of the "Kolobka", and the top of the cross will be made from above.
- Putting the future bread on the baking sheet, sprinkled from above with a small amount of flour to give a crispy crust.
- Send dough into the oven for 50 minutes. The temperature is not reduced bye.
- After 20 minutes, the temperature is reduced to 200 degrees.
- After time, bread takes and check its readiness toothpick. If it remains dry - bread completely paste. If not, then return it back to a non-cooled oven for about 10-15 minutes.
After that, loose bread on kefir, in the oven baked, ready.
Recipe for rye homemade bread without yeast
Rye bread, both with yeast, and without, is considered more useful than white. You can cook it at home in the oven.
Rye Break-free bread on kefir in the oven is prepared from the following product set:
- rye flour - 200 grams;
- kefir - 300 ml;
- wheat flour - 100 grams;
- salt and sugar on a teaspoon;
- soda - 0.5 teaspoons.
Cooking:
- Flour, and wheat, and rye, sift. Purge into a common bowl.
- Salt and sugar are poured to the flour.
- Soda is quenched by a small amount of kefir.
- Kefir pour into bulk ingredients.
- At first, the dough is smeared with a spoon in a bowl.
- Then lay the dough on the table and smear it with his hands.
- Leave the dough for 40 minutes, and in the meantime heats the oven.
- Put the dough on the baking sheet, not forgetting to make cuts, sprinkle with flour.
- Baked bread 50 minutes. And 20 minutes at 230 ° C, and the remaining half an hour - at 200 ° C.
- Check the preparedness of baking in the recipe above.
Bread without yeast in Irish
Irish restless baking is characterized in that its composition includes wheat flour with bran or in tandem with rye flour. Also added flavoring ingredients: seeds, raisins, etc.
The prescription will need:
- flour - 500 grams;
- kefir 1% - 450 ml;
- salt and soda - 1 tsp;
- roasted seeds, raisins, nuts - 50 grams.
And now a step-by-step recipe for bearing bread on kefir in the oven:
- All ingredients are connected in a bowl and smeared with a spoon.
- Seeds, nuts, raisins or other taste additives are added and stirred.
- Mix the dough with your hands, attaching the desired form at the end of the process. Do not cuts on the top.
- Laying bread on a baking sheet, sprinkled with plenty of flour.
- Bake 45 minutes at 200 degrees.
Wholeroneous flour bread on kefir
This variant of bearing bread is highly nutritional and prescribed with dietary nutrition. And if you add to it taste additives (nuts, seeds, for example), then the benefits of bread only adds.
For cooking you need:
- whole grain flour - 450 grams;
- kefir - 400 ml;
- seeds or something else - on a tablespoon;
- soda and salt - 1 tsp.
Celent-free bread in kefir, in the oven baked, is prepared as follows:
- Everyone is mixed in a deep bowl. Soda must be predetermined by a small amount of kefir.
- Stir the mixture, in parts introducing taste additives into it.
- Further, they mix the dough manually, and then 20 minutes leave it to "relax."
- The oven is adjusted to a temperature of 230 degrees.
- On the prepared baking sheet laid the dough, sprinkled on top of the flour.
- Baked bread 45 minutes, and after the first 15 minutes, the temperature is reduced to 200 ° C.
With bran
Cooked on this recipe with a photo of roasted bread at kefir, in the oven baked, is considered the most useful and dietary of all presented. And it works like a brush, deriving toxins from the body.
The following ingredients will be useful for the preparation of bearingless bread with bran:
- flour - 400 grams;
- bran - 400 grams;
- low-fat kefir - 1.5 glasses;
- vegetable oil - half of the glass;
- salt and soda - half a teaspoon.
Stages of kneading and baking bread:
- Kefir and oil pour into a deep bowl.
- In the mixture of liquids, bulk ingredients are gradually introduced, constantly stirring.
- Then the dough is well smeared with their hands.
- The oven must already be warmed.
- The shaped bread is laying on the baking sheet, sprinkled on top of the flour.
- Send into the oven for 40-50 minutes at a temperature of 200 ° C.
On corn flour
Bread without yeast on corn flour will be crispy and dietary. The minimum product set will be required. Namely:
- wheat flour - 200 grams;
- corn flour - 200 grams;
- kefir - 400 ml;
- egg - 1 pc.;
- salt - 0.5 h.;
- sugar - tablespoon;
- soda and baking powder - on a teaspoon;
- vegetable oil is a quarter cup.
Preparation of frozen corn bread consists of several stages.
- In one container, all bulk ingredients are connected.
- In another container, liquid and egg are connected.
- Next, the fluids are transferred to bulk and first smeared with a spoon.
- Then the dough falls on the table and wash manually.
- For 15-20 minutes leave the dough "relax".
- Heat the oven to 200 degrees.
- The approached test attached the desired form. There are several cuts on the top.
- Shooting while still raw bread on the baking sheet, sprinkling his top with flour.
- Send bread in the oven. The first 10 minutes are baking at 200 ° C, and the remaining 20 at 180 ° C. It is possible that baking time will have to be extended. This is if the bread inside will not be absorbed thoroughly. Then another 15 minutes they are sent back to the hot oven.
The prepared bread will be fragrant, with a crispy crust. If the crust is overwhelmed, but the bread is covered with a wet towel for 15 minutes. So it will become softer.
- Time for preparing: 40 min
- Number of portions: 6
- Dish type: bread
- Kitchen: russian
- Complexity: For novik
You can congratulate me, because today I have my first recipe for you today. Today I decided to tell how to bake bread on kefir without yeast in the oven. This recipe is very simple, so I decided to start with it.
I got this from my grandmother. She first had no oven, and she baked bread on kefir in the oven. I always watched with great interest and pleasure, as she kneads the dough, how deftly she forms bread rolls, and then sends them to the oven. I remember how it was difficult to wait for a homemade bread, because the aromas around the dizzying.
Then grandmother got baking and some time did not allow me to try it, because she was hot. And I was waiting ... when the bread cooled a little, but was still warm enough, the granny broke the piece and served it to me. Then I was glad that I waited for fresh bread. He was very tasty! Despite the fact that on the table was always a purchase brick of white wheat flour, I always waited for home ruddy bread at kefir, which is now associated with my childhood.
Oh, how much time passed since more times. I already have a family and nice son, but I remember babushkina with warmth and tenderness. I often use her recipe and bake homemade bread, despite the fact that in modern stores there is always a huge selection of bakery products.
You can't buy such bread! But you can bake it in your kitchen.
Ingredients
To prepare white bread without yeast in the oven, such products are needed:
- 150 ml of kefir (or ordinary prostrup)
- 1.5 glasses of flour
- 1 tsp. Sololi.
- 1 chicken egg
- 3 tbsp. Sahara
- 2 tbsp. Sunflower seeds
- 1 tbsp. Dough breakdler
- 1 tbsp. Cream Oil or Margarine for Lubrication Form
Difficulty: very simple
How to cook bread on kefir
To start cooking, take flour. It must be sifted before you knead the dough. We do it in order to saturate the flour by air. 
In flour, drive a chicken egg medium size. 
We fill in a plate of prokobvash or kefir. 
Add salt and sugar. 
We fall asleep in the dough purified sunflower seeds. 
I fall asleep on the flour dough dough and quickly knead soft dough on kefir. 
It should not stick to the hands, but also too dense the dough is not needed. 
The shape is lubricated with butter. 
Of the finished test, we form a beautiful bunker and sit in the form. 
From above, we make small cuts and leave the dough for 5 minutes. 
Now is the time to turn on the overturn to 160 degrees.
5 minutes passed, so you can send a shape with a kolobkom in the oven. Bake bread about 30 minutes.
Ready bumps shoved. We check its readiness with a wooden skewer. 
Fast cooking bread is ready. Now you can send it to cool on the grille. As soon as it cools, you can serve for lunch with porridge or soup. 
As you can see to prepare a delicious bread without yeast in the oven, the recipe does not have to take complex and time-consuming. It is quite justifies and a very simple recipe. As a result, we get delicious homemade breads that can be served to the table and treat home and guests.
Personally, this recipe I like not only your taste, but also by what it is preparing quickly. Ended bread? In 5 minutes, you can knead the dough and leave it for 5 minutes. Then 30 minutes in the oven it will be baked and the dinner just gets ready. Sometimes it happens that in 40 minutes in the store and back will run longer. 
I hope you liked the recipe. And my grandmother is now a bake of bread, as it is already old. I will be glad if the grandmother's recipe will be useful to you.
Bon Appetit!
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Anyutka
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