Sausages with raw potatoes in the dough. Sausage in potato fur coat

There are sausages in the dough, and there sausages in potato dough. Did you try? Not. Well, very tasty and satisfying sausages in potatoes, Try our cooking recipe. You and your family will like this dish - the main thing is to make it right. ! And so, for business, cook Sausages in potato dough.

Sausage recipe in potato dough

5 FROM 1 Reviews

Sausages in potato dough

Sausages in potato test

Dish type: Potato dishes

Kitchen: Russian

Ingredients

4 things. - boiled potatoes in uniform,
3 pcs. - sausages,
2 pcs. - chicken egg,
3-4 tbsp. l. - flour,
1-2 clove of garlic,
ground black pepper,
salt,
vegetable oil.

Cooking

First preparing potato dough For the sausage, for this, potatoes clean and grasp it.
Then, add eggs, salt, pepper and mix very well.
Then, you need to add flour and mix thoroughly.
We sculpt sausages in potatoes: to take a little potato dough with wet hands, distribute on your hand, put the sausage and distribute the potato dough so that it closes the sausage from all sides.
Next, rewind the resulting potato stick in the flour. In the same way to prepare all sausages.
The next step is to warm up vegetable oil, add a large garlic and delight to it. Follow the garlic is not burnt. Garlic remove from oil.
On fragrant garlic oil Fry the sausage in potatoes to a golden crust. Stay out on paper napkins to remove excess oil.
Finished sausages in potatoes cut into portion pieces and can be served.

Bon Appetit!

Sausages in potato dough

There are sausages in the dough, and there are sausages in potato dough. Did you try? Not. Well, very tasty and satisfying are sausages in potatoes, try our cooking recipe. You and your family will like this dish - the main thing is to make it right. Checked! And so, for business, we are preparing sausages in potato test. Potato test recipe 5 from 1 Reviews sausages in potato test Print sausages in potato dough Author: cooking Type of dish: Potato dishes Cuisine: Russian ingredients 4 pcs. - Boiled potatoes in uniform, 3 pcs. - Sausages, 2 pcs. - Chicken egg, 3-4 tbsp. l. - Flour, 1-2 teeth ...

Sausage in the test - probably the most popular dish In school and student canteens.

I propose to prepare sausages in a potato dough on a pan who diverse your lunch or dinner. Suppose such sausages is easy, and they are obtained satisfying and tasty.

Let's start with the preparation of potato mashed potatoes. For this, the washed potatoes purify, rinse with water and cook in salted water until ready. Then the liquid merge and smear the potatoes in the puree.

Enjoy the puree to a warm state. We introduce flour and egg, mix. It turns out a homogeneous, sufficiently dense mass, a little sticking to the hands, which keeps the shape. The amount of flour depends on what kind of potatoes do you have: water-free or not.

Potato dough divide on the same pieces. The working surface is a little sprinkle with flour and flatter each piece in a flat not thick cake. On the middle of the sausage (you can pre-boil the sausages) and connect the edges of the dough, forming a piddle.

Finished products are collapsed in flour from all sides.

We lay out sausages in potato dough in the pan with preheated oil. Fry on a small fire until shuttering. You can cover the frying pan with a lid.

Then the sausages lay on a paper towel.

Sausages in potato dough are ready. Let's give immediately with your favorite sauce or with a vegetable salad.

Polar potato lumps contain inspected with an unexpected meat surprise - halves elastic pink sausages.

Start blanks are much easier than it seems. The egg protein reliably connects the puree from potatoes, and the yolk gives a plastic test on its basis an appetizing yellowish tint. The smooth cylindrical shape of each billet can be given, rolling it with flour palm on the table.

Juicy sausages in crispy potato "wrapper" with spices are good even in the cooled form, they can be filed with any sharp sauceglasses vegetable juice or a mug of foam beer.

Ingredients

sausages - 4 pcs.
salt to taste
pepper black ground to taste
potatoes - 1.2 kg
egg chicken - 1 pc.
wheat flour 6 tbsp. l. + For breading
vegetable oil for frying

Cooking

1. Clean potatoes and rinse. Cut into small pieces, put in a saucepan, pour boiling water to speed up the boiling process, and boil 25-30 minutes until readiness.

2. Sale potato decoction. On it you can cook soup or knead the dough. And the pieces of potatoes are pushing to the puree consistency.

3. Pour flour. Continue stirring up to a uniform distribution across the potato mass.

4. Wear an egg. To taste, season with ground black pepper and salt. Mix and let it cool so that with the potato mass it is convenient to work with your hands. You can add other spicy spices or dried herbs in the dough.

5. Sausages free from the shell and cut into two halves.

6. Divide the potato mass on 8 identical pieces. From each form a ball.

7. Now work with each piece separately. Split with your hands in a cake. To put half of the sausages in the center.

8. Take a potato dough from above to hide the sausage, and give a smooth shape. Bare in flour.

Many, probably, tried sausages with potato mashed potatoes, and what if you make a semblance of pies from this dish? It turns out very tasty and beautiful, and most importantly - it does not take you a lot of time.

Sausages in a potato mashed potatoes in a pan

Recipe for oven

To begin with, clean the potatoes from the peel, not forgetting to cut the eyes. We rinse it and start cooking in salted water. To boil to quickly, you can cut it in half, so the wark will take about 15 minutes. As soon as potatoes are ready, all the liquid will be salt and carefully dismissed it in the puree and leave cool.

After cooling, add an egg and butter, after which we knead the mass to a homogeneous state. Then add manna Crup, Flour and Solim. We knead the dough with your hands and divide it into parts, it will turn out about 12 pieces. They roll thin on the table.

In the meantime, we cook sausages in boiling water about half minute. As we finish, we turn around and lay them out on the tortillas from potato dough and blind patty. Lubricate them with a mixture of eggs and butterand sprinkled with sesame top.

We send sausages into the oven on a lubricated oil counterfeit. Bake needed at 200 degrees about 25 minutes. After you get and sprinkled with cheese, grated on medium grater, then send another 10 minutes to the oven.

How to pass the specified time, you can serve to the table, but before this it is better to cool a little.

Preparation option in waffles

First, carefully clean potatoes and cut out eyes. Next, send it to boil into the water, which is pre-salt. So that the potatoes get faster, it can be cut in half. How will be ready, we merge the water and the pusher smear the potatoes in the puree.

Next, we take the waffle, preferably square. It is necessary to lay out evenly mashed potatoes over the entire surface and leave for a few minutes so that the wafer will be softened a little during this time, otherwise we just break it in the process. So you need to do with all the waffles.

After a few minutes, lay out on the waftle, \u200b\u200bto the most edge, the purified sausage and wrap it so that the roll turned out to be dense. Also, you can add grated cheese, onions or spices if desired. Each roll is cut into 4-5 circles.

Follow the egg in a small deep plate, salt and beat. You can add spices and milk.

Heat the pan S. vegetable oil And put our circles on it, pre-blurred with egg. Fry them to ruddy crust.

Well, that's all, pleasant appetite!

How to make masculine potatoes with sausage

First of all, we purify potatoes from the peel and eyes. We rinse it in cold water and shift in a saucepan.

To make potatoes quickly, it can be chopped, but not very finely, about 2-3 parts. After that, you can cook it. How water will boil, add salt and spices to your taste. Cooking should be ready before readiness, which can be checked for a fork, pushing potatoes - if ready, the plug will come easily.

How potatoes will prepare, drain the water and knead the brush to the state of the puree. Top poured with milk and thoroughly stirring, there should be no lumps. Next, we try and, if necessary, salt or add spices. In addition, it is possible to use butter.

Then you can proceed to sausages. They can be prepared in two ways - cook or fry.

To cook them enough to rinse under cold water and put in a saucepan, then cook. They are boiled about 5-10 minutes in boiling water, but you can and just longer. After cooking, they should be cleaned from the film and serve together with the puree or you can additionally fry them to give a more interesting taste.

For the roast, no matter whether the sausages are welded or not, they should be cleaned from the film and cut along into two or four parts so that it is easier to fry. We fry them on a hot frying pan with vegetable oil. Boiled enough just to fry, and here are still raw you can do good enough to be more likely. Consider, many sausages stick to the pan if they are not turned over and not mixed. After the roasting, lay out in separate dishes.

It should be served with a puree, and from above you can crumble greens or even add sauce. Dish is ready. Bon Appetit!

The readiness of potatoes should be checked for a fork, the priest. Finished potatoes will be soft.

With any puree with sausages you can use cheese, it will give a dish with a magnificent taste, in addition, you can use while eating cheese sauceWhat will make it even more tasty.

The video tells how quickly and just cook sausages in potato mashed potatoes:

Such sausages in the test can be equipped with warm and cold (as a snack). They like me more in warm form directly from the oven.

Sausages cut in half.

Potatoes are drunk in salted water until readiness. Puskushka turn it into a puree and cool to room temperature. Then add an egg and mix. Put the gun and flour. Thoroughly mix with a spoon and, if necessary, some more salt and pepper.