Pie without flour recipe with coconut chips. Coconut Pie.

In Vietnam, about five different pies to the choice were served at the hotel for breakfast. Pies in general were so-so. But one is awesome. Coconut.
Therefore, even on the second day of rest it was decided that at the arrival home should be sure to let the coconut pie. For a week - 3 times baked. So it's time to share the recipe.

In general, if you dial in the search engine "Coconut Pie" drops many, many pages with the same recipe. So I prepared. The hotel was a little more cake, but this one is also delicious. Maybe even tastier than in the hotel.

Preparing the dough.
1. Whip 1 egg and 1/2 cup sugar.

2. We add a glass (200 grams) of the Black Milk (or any fermencken). It turns out so beautiful and magnificent!

3. We change the whin on the blender to the usual mixer. Add to egg with milk 1.5 cup of flour (180 grams) and baking package. Beautiful foam is falling, but the dough is obtained. Just thicker than on pancakes.

4. 120 grams of coconut shavings mix from half a cup of sugar.

5. In the original recipe they do this: poured the dough into the shape, and the chips are poured on top. In this case, my chips just sat down from the finished cake. Therefore, almost the whole chips, I intervened in the dough. Left quite a bit, grams 20. poured the dough into a detachable form. The shape can be lubricated with oil, but the pie and it goes well, you can not lubricate. Top sprinkling the pastry with the remaining chips. So it will be more beautiful.

6. In the oven to dry matches. I only take 20 minutes. Pie from form does not remove.

7. And now a funny and non-trivial move. I piercing the toothpick cake many many times. We take a glass of cream (if there is coconut cream - perfect!) And we pour into the cake at once, how to get it out of the oven. If there is no cream - the milk will go. With cream tastier.

8. Do not worry. A glass of cream is remarkably absorbed into the cake after 10 minutes! Leave the pie in a shape to a complete cooling, and then get it.

9. cut into small diamonds to resemble a buffet)))

Delicious and gentle turns out. And cook very simple)
Here you know, some pies do so and want to lay cream and get a simple cake. Well, let's say Zebra, I'm never a cake to the cake) but this cake is so juicy and with a gentle creamy coconut taste that no cream does not want here.

Well, here it reached the coconut pies. Here are 5 simple and step-by-step recipes. The most popular cooking options are chosen - pies across them are just amazing!

Before moving to baking recipes, I will add a few lines on the coconuts themselves. If you are not interested, then just twist below and choose a recipe from the content.

Couple about coconut

Under cakes with coconuts usually understand: cake with coconut chips and pie with the flesh of fresh coconut.

With coconut chips to cook much easier and faster. If you plan to bake pie with pieces of coconut pulp, then here you have to work hard. But the taste will be more multifaceted!

Coconut needs to be cleaned, merge juice and embroider the pulp, which then you need to chop finely.

The difficulty is that the coconut is not in vain called "nut", although it is not formally, he is not. It is very dense, has a solid shell, which will not be able to remove without use.

How to get to coconut water and meakty? Here you have a quick and simple way!

Take the coconut and find a place where there are small dark holes (pits). Their three pieces. From there, by the way, sprouts appear.

Take a solid knife, or a nail or something sharp and write one of these three snaps. Sport well, and then carefully drain the water.

By the way, there are no coconut milk in coconuts! In coconuts there are "coconut water", well, or coconut juice. Milk is obtained from coconut artificially: mix coconut water with a coconut pulp puree. Everything is thoroughly mixed, whipped, and then from this mass "squeezed out" then the milk.

So, the water from coconet was merged. Now you just need to complete the coconut in some kind of package and knock the hammer on it. Crane outdoor crust, and there you can already cut the flesh with a knife.

Recipes of coconut pie

Coconut cake on kefir

Simple in preparation, but very, very, very tasty bay cake with coconut.

Chips are used from coconut ingredients. The cake itself is impregnated with cream, well, or condensed milk. And it is possible and fruit yogurt! From here it is born another name: Coconut creamy pie.

The amount of sugar is determined by its preferences, because I installed such large intervals.

Ingredients:

Kefir - 210 ml.
Egg - 1 pc.
Soda - 1 h. Spoon;
Sugar - 100-150 g.
Flour - 240 g
Running:
Coconut chips - 90
Vanilla sugar - 2 h. Spoons;
Sugar - 50-100 g

Impregnation:

Cream (either 1ogurt, ryazhenka, etc.) - 130 ml.

Cooking

First knead the dough. To do this, mix the kefir with soda and we are waiting for a couple of minutes, then we drive there an egg, sugar sugar, flour and mix carefully. It turned out the "liquid" dough.
Lubricate the mold by any oil, pour the dough into it.
Get in coconuts. Sharp mix with vanilla and ordinary sugar. Slip the dough from above so that a rosy caramel layer is turned out in the process of baking.
The oven heat up to 180 degrees and bake the pie is about 30 minutes.
When the cake is ready, evenly pour it with cream.
Kefyr cake ready for use!

Cake with coconut chips and cottage cheese

Wonderful sand dough cake with cottage cheese filling and coconut. It can be called a grated pie, as the dough loose and is a lot of crumbs.

Ingredients:

Creamy oil (or margarine) - 210 g.
Wheat flour - 320
Bustyer - 0.5 h. Spoons;
Sugar - 130 g

Cottage cheese - 390
Sugar - 120 g
Eggs - 3 pcs.
Vanillin - 1 small pinch;

Cooking process

Solid cooled oil cut into cubes, add flour, baking powder and sugar to it. Grind to a crumbling mass. This is our dough.

Cottage cheese thoroughly twist for a fork, drive into it eggs and pour sugar with Vanilin. You can use a mixer or blender.

Baking shape to be cached with parchment and lay a layer of half the test.

Now goes a layer of cottage cheese - put it out with a smooth layer on the dough. You do not need to press.

Sleep the remains of flour crumbs on top.

Heat the oven to 210 degrees, put the pie and we are waiting for 30-35 minutes.

Pie with apple and coconut chips

Refreshing apple coconut pie. Tasty! The dough is also a sandy, and the filling is filled with tender sour cream.

Ingredients:

Flour - 240 g
Sour cream - 3-4 tbsp. spoons;
Creamy oil - 80 g.
Dough breakdler - 0.5 h. Spoons;
Sugar - 3 tbsp. spoons;

Apples - 2 pcs.
Coconut chips - 50 g.
Sour cream - 110 g
Milk - 40 ml.
Some syrup - 30 ml.
Sugar - 3 tbsp. spoons;
Eggs - 2 pcs.
Flour - 2 tbsp. spoons;

How to bake this cake

A piece of butter is divided into smaller pieces, and then rub with sugar, flour, baking powder and sour cream. It turned out a dense dough.

Getting Started from coconut and apples. In essence, it is not even a filling, but fill.

Beat the sour cream with sugar, eggs, syrup and flour. There can also intervene the coconut chips.

Rinse apples, get rid of the core and cut into slices or minor cubes. If you wish, you can also pre-remove the peel from them if it is too thick and dense.

A shape for baking to lubricate with oil, put into it rolled dough. Pretty cluster to the bottom and walls of the molds to form sides.

Top plays apples and sprinkle them with the remains of coconut chips.

Then goes a cottage cheese-sour cream.

The oven heat up to 180 degrees, this cake bakes about 40-45 minutes.

You'd better to share the pie for a portion, by that time the fill must finally thicken.

Chocolate cake with coconut

Wonderful coconut pie with the addition of chocolate (cocoa). Yes, if you wish, you can use cocoa powder (usual or milk). Chocolate dough and tender coconut filling with cottage cheese.

In fact, it is not a cake, but a certain cake! Beauty, agree!

Ingredients:

Chocolate (dark or milk) - 110 g
Creamy oil - 110 g
Eggs - 3 pcs.
Sugar sand - 130 g
Cottage cheese (soft) - 260 g.
Flour - 80 g.
Bustyer - 0.5 h. Spoons;
Vanillin is a third of a teaspoon;
Coconut shavings - 45

Cooking Pie

Melt chocolate with butter. Then mix them with 2 eggs, 100 shares, flour and dough breakdown. Protectly mix before getting a pasty dough.

Getting to the curd. We knead cottage cheese with one egg, coconut chips, sugar and vaniline residues. What a homogeneous mass turn out, the better!
If the curd mass is dry, you can dilute sour cream.
Baking shape should be taken with high removable sides. Lubricate it with all the oil.
Lay on the bottom half of the test.
Then goes a layer of cottage cheese.
To liveraind the remaining chocolate test.
Heat the oven to 170 degrees, baking time is about 35-40 minutes.
Then you need to make a cake to cool, at the edges gently pushing the knife. The walls of the mold can be removed, and the pie is divided into portions.
You can decorate melted chocolate and coconut chips.

Coconut cake with cream

Delicate aircraft with coconut chips and cream fill on a crisp dough.

Ingredients:

Flour - 200 g
Sugar - 2 tbsp. spoons;
Salt - 1 micro pinch;
Soft butter - 9 tbsp. spoons;
Water - 3-4 tbsp. spoons;

Milk - 150-200 ml.
Sugar - 100 g
Starch - 40 g.
Eggs - 2 pcs.
Coconut chips - 1 cup;
Creamy oil - 2 tbsp. spoons;
Vanilla sugar - 2 h. Spoons;

Topping (fill):

Cream (fat) - 1 cup;
Sugar powder - 3 tbsp. spoons;
Coconut chips - 30 g.

Cooking

Cooking Corzhik. We mix all the ingredients "for test". Yes, you can just fall out in one cup and knead it to be pretty. It turns out a dense dough that will become sandy. It must be removed in the refrigerator for half an hour.

When the dough is frozen, get out of the refrigerator and thinly roll on the table.

Matching the mold with oil, put the dough into it, press it along the edges of the fork and crop out the protruding parts. You also need to pierce all over the plug, so as not to swell.

Cover the parchment and send to the oven (200 degrees) for 15 minutes.

Getting Started

We mix sugar, salt, eggs, starch, vanilla sugar. Add oil there, chips. We put in a saucepan and warmth on a slow fire, constantly stirring, 10-13 minutes before thickening.

Share a filling on the Corrik. Ideally, you need to put in the refrigerator for several hours (with a film sticking), but if you are in a hurry, you can go to the next step.

We whipitate the cream mixer, sugar powder, vanilla sugar and coconut chips to the state of a thick cream.

We are placing whipped cream to fill. In the photo, by the way, the cake is decorated slightly roasted coconut chips.

As you notice, the coconut chips are used in all recipes. But you don't prevent you from adding coconut pulp to one of the options!
Add to the stuffing of pears, berries, bananas and in general all your favorite fruits.
You can decorate and improve the taste with a ground cinnamon and grated chocolate.

Well, it turns out at home, you can easily prepare such beautiful and delicious coconut pies! Bon Appetit!

After opening nuts and removal of coconut juice, the white flesh is warm and dried, and then crushed. The properties of the resulting dry product are practically no different from the properties of fresh coconut pulp. In this case, the chip calorieness is much higher.

The main purpose of this product is to use in cooking. In addition to adding into sweet dishes, the chips can be used in salads, meat dishes, side dishes. It diversifies the diet, adding the original and non-standard food to it.

Sort

Depending on the size of the chip particles, such varieties are distinguished:

coarse is the least valuable shavings, since it is roughly confused;
medium - grade grade, which is medium with a mounted;
fine is the highest quality grade submitted in a fine chip in which a large amount of fats.

Malaysia and Vietnam, as well as the Philippines and Indonesia, are considered leaders for the production of chips from coconuts.

Beneficial features

Coconut pulp chips:

it is distinguished by the porous structure and a large number of dietary fibers, due to which the intestine cleans well and improves digestion;
rich in useful nutrients - vitamins B, E, with, iron, calcium, fructose, potassium, sucrose, irreplaceable fatty acids (in particular, lauryic acid capable of normalizing cholesterol levels, which reduces the risk of atherosclerosis);
it is recommended for pain in the ear, impaired vision, viral and fungal infections, urological diseases, reduced immunite;
effective as a home agent against worms (can be used even in children in a dose of 1 chain. A spoon before taking food).

Harm

Coconut chips can be harmful only for people who do not tolerate coconut fruits. It is also not necessary to get involved in chipped people with allergic reactions. If you do not have allergies and you have a well tolerate coconut, you can use chips without feet.

How to choose and where to buy

Chip coconut can be found in almost any products store. It is best to acquire a chips in a transparent package, because it will allow you to look at a good purchase.

Small coconutage chips can be a squeeze of coconut pulp, which remains left after removing the coconut oil. Such a squeezing is dry, which may affect the result of its use. Pay attention to the type of coconut chips written on the package (we wrote above).

You will see on sale not only white, but also chips of different colors. However, think well, is it worth pamping yourself with a bright chip dessert, since the dyes for its production use predominantly artificial ones.

In stores for healthy food, you can see the organic coconut chips, then you will be completely confident in the quality and usefulness of the purchased chips.

Also in such stores sell chips, the fat content in which is reduced, which is convenient for people who follow their nutrition and trying to avoid excess fat in the diet.

How to make it yourself

Chip from coconuts is quite realistic to cook at home.

Stages of receiving coconut chips at home:

The choice of a good coconut is high quality and doser.
Removal of coconut juice.
Cleaning from external cover and extraction of pulp.
Rubbing meat.
Drying or use.

You can buy a nut at any time of the year, but the most decent fruits appear on sale from October to December. Choose a solid fruit on which there are no cracks, drowshes, mold. Also carefully examine the "eyes" (closed holes on the fruit), tracing so that they are not wet. Be sure to shone the nut - in the fresh coconut, the juice will be budder and overflow.

The next step is to drain the coconut juice. Juice can be enjoyed or merged by making a hole in any "eye" of nut and inserting a tube there. To remove the top cover of the fetus, tapping the coconut with a hammer and throw out the seedlings that peelled. You can also cut the nut using a saw on metal, after which the pulp from the obtained halves will be very easy.

The splits of the nut and having received its snow-white flesh, take the usual grater for vegetables and any capacity.

Lock the pieces of the pulp smoothly, slowly and carefully, then the structure of the future chips will be homogeneous. You can use and combine if it has a suitable nozzle.

You can immediately use the finished chips or slightly add. You can also mix the resulting chips with vanilla sugar.

Application

The main branch of coconut shavings - confectionery business:

The chips of the coconut pulp is added inside the rolls, cakes, cakes, as a delicious fragrant filling.
It is used to decorate and sprinkle ready-made delicacies. It can be seen on candy, glaze, in muesli, chocolate, bars, cottage cheese cheese and other sweets.
The product is also used in the preparation of unsweetened dishes, such as meat.
The flesh of coconut is especially in demand in Asian cooking. Mixed with chili pepper (ground) Coconut chips - very spicy seasoning as a dessert, and to a dishonal dish.

Recipes

Apple pie

You need:

kilogram of apples;
one glass of flour, coconut shavings and sugar;
200 grams of butter;
4 eggs;
chain. spoon soda;
3 Chain. spoons of lemon juice;
50 grams of sugar powder.

Rasteries oil, eggs, sugar and lemon juice, add flour, 3/4 cup shavings and soda. Stit on the grater of 100 grams of apples, add to the dough, after which it is well eneous and put in the form. Above the test apples on top on the test. Put in the oven for 45 minutes, and a few minutes before the end of the baking, sprinkle 1/4 chip pie, which remained, as well as sugar powder.

Biscuit

Watch two eggs and 100 grams of sugar, add 200 grams of coconut chips and mix. Practice into a mass of 100 grams of wheat flour, a bit of a breakthrower and after smearing, put half an hour to the refrigerator. Maminating your hands in the water, form the cookie to bake about 15 minutes.

Melt 200 grams of white chocolate and 200 grams of butter with constant stirring on small fire. Add to the melted ingredients of 400 grams of condensed milk, stirred and pour 70 grams of coconut chips. The resulting cream should be held in the refrigerator a few hours in a glass container. Such cream you can lubricate the cakes, cakes and even just slices of bread.

Cookies Bezersa

You need:

100 grams of white coconut chips;
100 grams of sugar;
1 protein.

Mix in a bowl of sugar and coconut chips. Add protein and after stirring lay out future cookies with a spoon on a bakery packer paper. Bake about 7 minutes.

For cooking it is necessary:

200 g of coconut chips;
70 g of sugar powder;
100 ml of cream;
70 g of butter;
milk chocolate (about 200 g).

Mix in a bowl of coconut and powder, pour out this mixture into a saucepan with heated oil and cream. Making small balls from the resulting mass, hold them one hour in the refrigerator. Mills chocolate, plunge into it coconut balls (use toothpicks), then send candy in the refrigerator for the whole night.

Mix in one tank 0.75 cup sugar, a glass of kefir, one egg, a half cup of flour and a baking powder (10 grams). The resulting dough pour into the form, and on top evenly distribute the filling shown by a mixture of 0.75 cup of sugar, a bit of vanillin and 100 grams of coconut chips. Bake approximately half an hour, and so that the chips are not burned, 10 minutes after they put the cake in the oven, cover it with foil.

Storage

Keep coconut chips in a cool room, where dry and there are no extraneous smells. Acquired unrelated packaging can be stored up to 12 months. The chips made with their own hands is recommended to use immediately or, slightly drying, stored in the refrigerator.

You can find out more about the benefits of coconut by looking at the next video.

Today, the coconut chips can be purchased in almost every store in the Spice Department and seasonings. It is sold in small portion sachets or by weight. With such an ingredient at home, many delicious and interesting sweets can be prepared.

Ingredients:

1 egg;
100 g of flour;
80 g of small coconut chips;
1/3 of a standard pack of cream oil;
80 g of sugar;
1/3 h. L. hawed soda.

Cooking:

Soft oil stir with sugar. Well rub. To make cookies more crumbly and gentle, it is worth replacing sugar powder.
In the resulting mass one to drive the eggs. Next add only after thorough mixing of all components. You can use a mixer at this stage.
Pitch chips. Stir the products and give them to stand a quarter of an hour. During this time, the chips must be blocked slightly.
Add harated (vinegar or lemon Fresh) soda. Pitch flour.
To knead the heterogeneous loose dough. Roll from it small pellets. To chop them on the palm of your hand and lay out on a baking sheet with a missed oil parchment.
Prepare cookies in the oven first 6 - 7 minutes at 190 ° C, then another quarter of an hour at 170 ° C.

Coconut cookies will be soft and fragrant. If you wish, you can add it and make crispy.

Coconut cake without baking

Ingredients:

½ liter of milk;
1 tbsp. softened oil and coconut chips;
2 yolks;
2 packs of unsalted crackers;
1 Packaging of vanilla sugar and ¾ Art. ordinary;
3 dessert starch and flour spoons.

Cooking:

½ st. Sugar beat with yolks. The bowl should be a homogeneous mass.
Attach starch and flour. Pour ½ st. milk. Beat all products together.
The remaining sugar sand and bring milk before boiling. Add a lot to them from last step. Tomorrow before thickening. Cool.
Soft oil beat. We gradually add it to a thick cooled cream. There can intervene most of the chips, vanilla sugar.
Crackers break. Lay them with layers, thickly missing cream.

Decorate a cake with coconut chips at wisdom. Give it soaked in coolness. Decorate the remaining coconut.

Homemade candies "Rafaelki"

Ingredients:

150 g of coconut chips;
13 - 15 pcs. almond;
1 tbsp. dense condensed milk;
40 g of fatty butter;
1 drop of vanilla extract.

Cooking:

Postpone some chips to side. It will come in handy for sprinkling ready-made delicacy. For a pleasant confectionery aroma add vanilla extract.
Pour the incredible condensed milk. Quickly and actively mix the resulting mass. Close a bowl with her food film. Remove the "dough" in the refrigerator for the whole night.
Clear nuts. Pour them with steep boiling water for 6 to 7 minutes.
Drain the liquid and remove the soften skin with almonds. Sweep the peeled nuts on a dry frying pan.
To pinch a coconut mass in small pieces, flicker in a cake. In the center of each lay on the nut.
Start from the tortilla neat small balls. Each additionally cut into the left chips.

Cool homemade candies "Rafaelki" and file to tea.

Coconut cheesecakes

Ingredients:

½ kg of cottage cheese;
3 tbsp. l. Sahara;
100 g of coconut chips;
2 eggs;
3 tbsp. l. flour;
fat for roasting.

Cooking:

Connect cottage cheese with sugar and eggs. If the dairy product is too wet, the amount of chips should be increased.
Add flour. Pick up the whole chips. Mix well components.
Leave the dough on a quarter of an hour.
To form 15 small flat cheesery from it. Cut together in flour.
Fry cheesery on any fat to rosy.

Apply a treat with sour cream or condensed milk.

Cottage cheese casserole

Ingredients:

0.5 kg of cottage cheese;
2 eggs;
5 dessert spoons of manna cereals;
50 g of coconut chips;
3 tbsp. l. Sahara;
butter;
big handful of grated sand cookies.

Cooking:

Heat the oven up to 180 degrees in advance.
All ingredients (except oil and cookies) are combined in a common bowl and kill a mixer to uniformity.
Silveropore shape to wash with creamy oil, spray with grated cookies.
Pour into it cottage cheese-coconut mass.

Prepare casserole to rosy and density. Serve hot.

"Bounty" at home

Ingredients:

150 g of coconut chips;
full glass of incredible condensed milk;
2 tiles of high-quality bitter chocolate.

Cooking:

In a big bowl, pour a coconut chips. Top to pour out condensed milk.
Stir the ingredients with your hands until the mass becomes homogeneous and the condensed milk does not heat the coconut well.
The resulting mass is distributed over a sheet of parchment. The coconut layer should turn out to be a thickness of about 1 cm.
Cut it with small bars. Separate the workpiece to a friend from each other and directly give them a rounded form.
Fundamentals of the future delicacy to send half an hour to the freezer.
On the water bath melt chocolate.
Each frozen bar to dip in a thick sweet mass.

Shoot the bounty to the parchment and give chocolate to frost well.

Cupcox cakes

Ingredients:

120 g sour cream;
150 g of primordial flour;
2 large eggs;
1/3 small. spoons of negascinated soda;
2/3 of Art. Sugara sand;
50 g coconut chips.

Cooking:

Pour the contents of raw eggs in the bowl. Pour sugar to them. Mix ingredients well and beat the mixer.
Add sour cream, soda. Repeat stirring, but exclusively using the bunny.
Separately mix the remaining dry ingredients. Add them to the total mass of ingredients.
The resulting dough pour into miniature silicone forms. You can additionally insert into them and paper.

Bake cupcakes 20 - 25 minutes at 170 - 180 degrees. Before serving from above, sprinkle with powdered sugar or coconut chips.

Turkish carrot dessert

Ingredients:

3 tbsp. Large Fresh Carrot;
1 tbsp. Sugara sand;
1.5 tbsp. sand cookies, griming into the crumb;
100 g of peeled and crushed walnuts;
1 Full glass of coconut shavings.

Cooking:

To put carrots with sugar on the dry pan. Stew weight on medium heat to the full evaporation of the juice and softening of vegetable. Shipping the carrot chips on the plate cool.
Add to vegetable crushed cookies and nuts. Mix.
Pour coconut chips on the edible film with a thick layer. Top to distribute carrots with nuts. Shake the layers with a spoon.
Collapse carrots with the rest of the ingredients in the roll. Remove in cold for a couple of hours.

½ st. coconut chips;

vegetable oil;

1 tbsp. Cream of medium fat.

Cooking:

In a deep bowl, knock the egg. Fall asleep sugar sand (130 g).
Add no cold kefir, all the flour, sifted with the bakery powder.
Stir products before receiving a homogeneous test (consistency - for both pancakes). You can use a mixer at slow speed.
Coconet mix with the remaining sugar and vanilla.
Silicone shape lubricate with minimal oil.
Share in her dough.
On all the surfaces of the future cake to distribute the coconut mixture.
Bake a delicacy 12 - 14 minutes at 170 - 180 degrees.
Then cover the cake with coconut chip foil and return to the oven for another 10 minutes.

Hot dessert pour warm cream. Give cool right in shape.

Ingredients:

2 egg whites;
100 g of sand sugar;
1 pinching salt;
1 tsp. linous / lemon juice;
40 g of coconut chips.

Cooking:

Pour into a bowl of proteins. Add salt.
Beat the fluffy foam, starting at low speed and gradually increasing it.
Add lemon juice. Start gradually plug sugar, without stopping the beat.
Sweet crystals must be completely dissolved, and the mass become lush and dense (do not drain from the bunny).
Add coconut chips. Gently mix the components.
Sprinkle on a baking sheet with a parchment with a confectionery bag with a circular nozzle.

Sweep the dessert in the oven at a temperature of 90 degrees for 60 minutes.

To make a treat not only delicious, but also bright and beautiful, you can use a colored coconut chips. It can be bought in a wide variety of shades today. Or each hostess will independently succeed in painting the chips with food dyes.

This recipe is unusual in that instead of one, three sweet dishes are immediately obtained! Pie, which is a light movement of the hand turns into a chic cake "Rafaello", and for dessert - also the same candies! Interesting? Then let's get up!

Usually I use coconut chips for decoration: homemade candy candies, or sprinkle a cake, or make an inscription on the cake. But at the same time I have long wanted to bake cake with coconut chips. I wonder what it turns out to be taste if the chips add directly to the dough?

And so I was consulted with our regular readers and my friends inna and Elizka, brought three recipes of Italian "Torta Al Cocco" and synthesized from them a new, fourth recipe, taking a little from all. This is what our coconut pie turned out:

High, tight, but soft, with an interesting texture and taste: The bright intersting the coconut chips in the dough are not very noticeable, but slightly hurt, like the first snowball in the cold under his feet. I think such a korzh is great for festive New Year's cakes, only pick up the cream to him.
Thank you for the advice and help with video translation, Amici!

Ingredients:

On the form 23-24 cm:

3 large eggs;
180 g of sugar;
180 g of wheat flour of fine grinding (depending on the variety, flour may need a little less, we look at the thickness of the dough);
100 g of coconut chips (white, shallow);
60 g of butter;
50 ml of milk;
15 g (3 teaspoons) baking powder;
Powdered sugar.

For cream:

Thick homemade cream - 200-300ml;
Sugar powder to taste, 1-3 tablespoons;
Coconut chips - 2-3 tablespoons.

For a more interesting taste, fragrance and type in the dough, you can add lemon zest, chocolate crumb.

How to bake:

We prepare the form by checking it with the bottom of the parchment and lubricate the surface of the paper and the wall shape with a piece of butter (10g). Then we sprinkle with crackers or flour. I sprinkled with a coconut chips, but when baking it, she burned slightly where did not take the dough.

Clear the rest of the butter (50g).

We beat eggs with sugar to lush foam and zoom in 2-3 times in volume.

Sucking into the whipped eggs coconut chips and flour, sifted with a tears, slightly mix.

Pour melted oil (not hot, warm).

Mixing, pour milk (also slightly warm). Mix gently. In the thickness of the dough, it turns out about as sour cream 25%.

Pour the dough into the form and put in the oven, preheated to 180s.

We bake until the korzh rises, completely absorbed inside (check with a wooden skewer) and ship from above. Approximately 35-40 minutes, depending on your oven. I first baked at 180s at the average level, after 20-25 minutes, it rearranged to the top, and the bottom of the oven put the frying pan with water so that the bottom was not burned, and slightly reduced the temperature.

We give ready-made pie for 5 minutes to stand in the form, and then we shift on the dish and sprinkle with sugar powder.

It looks very elegant to the pobe on a snow-white dish, as if a sprinkled light snow!

Coconut pie can be pointed simply by sprinkling with powdered sugar. But it also turns out a great cake for a cake! It's great to fit the cream of whipped cream perfectly, bulk in them some coconut shavings for taste and aroma ... There will be almost Rafaello! Or some other cream, most importantly, in order to feed the cakes well, then the cake will be juicy as a pie he is slightly dry.

The next day, when half the cake was left, I did the cream to learn how it is in the form of a cake. The cream joined the cream bowl, sugar and coconut bowl, whipped with a mixer all together - a little, before thickening, because, if you rearrange and beat longer than, the cream will turn into a butter.

Ipt the cakes with milk (it is possible and something else, rum, for example, or lemon water) and wrapped with cream. From above, too, you can also lubricate with cream and facing the coconut chips. So, coconut cake with cream has become two, and maybe four times tastier! He became juicy, gentle, not dry and even more beautiful.

And in the rest of the cream, I slept chips, and we made the "Rafaello" candy - almost like the real taste and look! We recruit a teaspoon a portion of the cream, put almonds in the middle of the almonds (and it is possible to put on the middle of nuts, or raisin, we form the ball with dry hands, quickly so that the cream is not softened, and run in the chipped in the saucer.

This is how from one recipe it turned out three: cake with coconut, cake "Rafaello" and candy!