How to make raspberry jam for the winter. How to cook raspberry jam for the winter

Raspberries are rightfully considered a healing berry. It is eaten during the flu and cold season to raise the immune system, lower fever, relieve headaches, remove phlegm from the respiratory tract and improve the tone of the body as a whole. With all this, the berries have practically no contraindications, for which they are appreciated even more. Experienced housewives know that the preparation of raspberry jam consists in observing the proportions and aging time. Only with such an outcome of events will the product retain its medicinal properties.

Raspberry jam cooking technology

The recipe is considered basic, it is the basis of the basics, everything else is just variations. To prepare raspberry jam with this technology, you will need to take 2 kg. granulated sugar (preferably beet sugar) and 1.7-2 kg. fresh raspberries. The indicated ingredients are calculated for cooking jam with a total volume of 2 liters.

Preparation

Heat the cans into which the final product will be rolled. Pour boiling water over the glass, wait 10-15 minutes, wash thoroughly, wipe dry with a towel. Leave to dry to completely evaporate moisture.
In cases where the berries were harvested a day or two before cooking the jam, they probably lost their shape and softened. In such situations, you do not need to torment the raspberries with water, leave them in their current state. If the fruits just came to you (1-5 hours ago), place them in a colander, rinse well and sort.

Technology

Send the berries to a five-liter saucepan, add granulated sugar and rub well. You can use a blender, potato grinder, or a regular wooden pestle.
Since raspberries produce juice quickly, the sugar will take on a characteristic shade after 5-10 minutes. It is at this moment that you need to put the composition on the stove, having previously covered it with a lid. Turn on the burner to the minimum (!) Power, otherwise the jam will burn.
The cooking time cannot be known for certain. Throughout the procedure, you need to stir the mixture with a wooden spoon so that the berries do not stick to the walls. After a certain period of time, the composition will boil, when the first bubbles appear, completely remove the lid, simmer the syrup for another 10 minutes.
After boiling, you should be extremely careful. A foam will begin to form on the surface of the jam, remove it with a dry ladle or wooden spoon (required). Many housewives leave the foam on a separate saucer, subsequently spreading it on bread.
At the end of the cooking period, when the foam stops forming, turn off the heat and let the mixture cool completely. An important feature of making raspberry jam for the winter is that the berries must be boiled 3 times. After each subsequent heat treatment the mixture should cool completely.
It will take you 1-1.5 days to prepare a winter potion. However, this technology does not imply around the clock being at the stove. If you understand that there is no opportunity to cook berries with sugar, remove the container with the composition in the refrigerator, after covering it with a lid. Return to the procedure at a more appropriate moment, but no later than 3 days after "putting it aside".
When you cook the mixture for the third time, the jam will change its color, and the berries will completely dissolve (only grains will remain). Since winter raspberry jam closes during the hot cycle, handle immediately after removing the food from the heat.
Prepare sterilized jars in advance, put them in a row, start pouring the jam with a ladle or a large spoon. Fill the container almost to the brim, back off a maximum of 1.5-2 cm from the neck. After all the manipulations, place the lids on the jars, roll them up with a special key.
Store raspberry jam in a cool, dark place away from radiators and other heating appliances. The ideal option is a cellar or basement. The shelf life varies between 2-2.5 years.

red apples - 600 gr.
raspberries - 375 gr.
granulated sugar - 550 gr.

Wash the apples, pour over them with boiling water, wipe dry. Remove sticks and bones, chop into small slices, do not peel off the skin.
Place the apples in an enamel pot, pour in 125 ml. filtered water, put the composition on medium heat. Bring the liquid to a boil, reduce power, simmer for about 10 minutes.
At this time, wash the raspberries, crush them with a sieve or pass through a blender, add to the apples. After the expiration date, turn off the hotplate, send the apple slices to the blender, make mashed potatoes. After grinding, add granulated sugar, stir again and pour the mixture into a saucepan.
Turn the burner on to the lowest setting and simmer the apple-raspberry mixture for about a quarter of an hour. Then turn off the stove and let the jam cool. Repeat cooking 3-4 more times, while the duration of simmering should not exceed half an hour.
Leave the jam to cool after each procedure. Leave the pot on the heat the last time you cook the mixture. Prepare sterilized jars, pour jam in them, close with an aluminum lid and leave for the winter.

Citric Acid Raspberry Jam

ripe raspberries - 1.2 kg.
granulated sugar beet - 2 kg.
citric acid - 1.5-2 sachets (30 gr.)
purified drinking water - 1.3 l.

Go through the raspberries, throw away the moldy and rumpled ones. Clean them from foreign debris, rinse thoroughly through a colander.
Pick up a wide saucepan with thick sides and bottom, pour filtered water into it, add beet sugar. Put on the stove, cook until the crystals completely dissolve. Stir the syrup constantly with a spatula.
After all the granules have melted, add the berries and reduce the heat, cover with a lid. Simmer the future jam for about half an hour, then turn off the stove.
Wait for the jam to cool. As soon as this happens, again send the composition to boil for 25-30 minutes, cool. Repeat the previous steps 2 more times, add citric acid at the last cooking stage.
Prepare jars and lids, sterilize them, put them side by side. Without turning off the burners, start scooping the jam from the pan and rolling it into the jars.

Raspberry jam for the winter: a simple recipe

granulated sugar - 1.4 kg.
fresh raspberries - 1 kg.

Go through the raspberries, exclude all unnecessary (foreign debris, overripe and spoiled berries). You need dense and fresh specimens, which is called "only from the garden."
Wash the raspberries. Prepare an acidified solution: stir in running water 2 tablespoons of chopped edible salt, wait for the crystals to dissolve, send the raspberries into the container.
After a quarter of an hour, rinse the berries again. Sterilization is complete, you can start the cooking process. Grind raspberries in a convenient way (blender, food processor, rolling pin, etc.).
Send the berries to a saucepan, add granulated sugar, rub well. Wait about 6 hours, you will see how the juice begins to stand out. When the sugar has acquired its characteristic raspberry hue, place the bowl on the stove.
Turn the heat on to medium heat, bring the mixture to a boil, turn off the burner. Roll up the jam in sterile jars, send it to a cool and dark place for infusion.

Raspberry jam in the microwave

As strange as it may sound, you can make jam in the microwave without using the stove.

purified water - 275 gr.
granulated sugar - 1 kg.
citric acid - 10 gr.
raspberries - 1.1-1.3 kg.

Boil water in a kettle, add granulated sugar to boiling water. Send the resulting solution to the microwave for another 10 minutes.
Pull out the syrup twice and stir. After the specified time, add citric acid and raspberries to the water with sugar.
Stir the composition, send it to the microwave for a quarter of an hour. Take out the future jam every 5 minutes and stir it. Pour into sterilized containers and roll up.

It is not difficult to make raspberry jam for the winter; it is enough to have practical knowledge of cooking. Use a recipe with added citric acid or fresh red apples. Do not interfere with the holding time, always sterilize the cans before seaming.

Video: raspberry jam without cooking

Raspberry jam is magical, aromatic, appetizing, very tasty and also healthy.

Canned raspberries can also be used as a preventive measure.

Raspberry jam, as well as it is very easy to cook from, and this is one of the excellent preparations for the winter. There are many cooking methods. Someone boils down for a long time, and someone uses a five-minute cooking recipe.

Raspberry jam for the winter - a delicious and simple five-minute recipe

This delicious dessert goes well with herbal tea and pancakes. We will prepare a fragrant delicacy with which you will be happy to drink tea, treat colds, add to various concoctions.

Ingredients:

Raspberries - 1 kg. (three liter can)
Granulated sugar -800 gr.
Salt - 1 tsp bed (for 3 liters of water)

Cooking method:

1. In a basin, dilute a weak saline solution (for 3 liters of water, 1 teaspoon of salt).

2. Put the berry washed under running water in a colander and stir in a solution for 15-20 minutes (this is necessary for all the worms to crawl out of the berry).

3. We rinse under running water. Put in a bowl and mix with sugar.

4. When sugar and raspberries are mixed, take a crush and crush everything in order for the berry to give juice (you can use a mixer). In time it will take 5 minutes, and then leave for 30-40 minutes.

5. Pour our billet into a thick-walled pan (you can use a cauldron), and cook after boiling for 5 minutes.

6. After the raspberries have boiled, leave the pan on the stove for another 5 minutes. Remove the foam around the edges (not in the process, but after the jam has been cooked).

7. We take pre-sterilized jars and pour in the jam. After pouring two or three scoops, be sure to roll it around the can so that it does not burst.

8. Immediately roll up with a clean lid. We turn the jar upside down and let it stand in this state for at least an hour. So that the cover can be additionally extended.

The blank is very thick and tasty. Bon Appetit.

How to Cook Raspberry Jam in 15 Minutes - Step-by-Step Cooking Recipe

Raspberry jam is a traditional and everyone's favorite delicacy. Many housewives make a large supply for the winter. We choose ripe berries for this jam, but not overripe.

Ingredients:

Raspberries - 2 kg.
Granulated sugar - 1.8 kg.
Water - 300 ml.

Cooking method:

1. First of all, we wash our berries under running water, tear off all the tails.

2. Then pour 300 ml of water into a saucepan and add sugar to it.

3. Put on medium heat and stir until boiling.

4. The syrup has boiled, add the raspberries, cook for 5 minutes over medium heat.

5. After 5 minutes, increase the heat so that the syrup rises. As soon as he covered all the berries with himself, we continue to cook for 5 minutes over high heat.

6. When foam appears, remove it.

7. The sweet treat is ready. We leave it until it cools completely.

8. Meanwhile, sterilize the jars in the oven for 30 minutes at 160 ° C.

9. Lids and a spoon, with which we will put the jam, sterilize in hot water for 10-15 minutes and dry.

10. Pour the ready-made delicacy into the jars. And put it in a cool place. Bon Appetit.

A simple recipe without cooking

The berry does not lose its useful properties and completely preserves all vitamins and minerals, as well as does not change color and taste. The only condition- This is storage at a temperature not exceeding 5 ° C.

Ingredients:

Raspberries - 1 kg.
Granulated sugar -1, 5 kg.

Cooking method:

1. We sort out the raspberries and place them in a colander, which we put in a bowl and scald the berries with boiled water (you don’t need to keep them in hot water for a long time).

2. Pour the berries into a bowl and combine with sugar. To speed up the process, the berries can be crushed with a crush to release the juice.

3. Check the presence of sugar crystals with your finger. Let the sugar dissolve for 30 minutes.

4. We put the washed cans in the microwave, fill the bottom with water, heat the cans for 3-5 minutes, take them out with an oven mitt and wipe them with a towel. We put the lids in hot water and boil for 10-12 minutes.

5. As soon as it dissolves, the jam can be poured into pre-sterilized jars.

6. Close the lid and put it in the refrigerator.

Raspberries will keep just fine. The workpiece is thick, tasty and fragrant. Bon Appetit.

How to make jam without sterilization

Cook raspberries in own juice, this is an easy way to prepare it for the winter. So, let's cook without boiling.

Ingredients:

Raspberries - 1 kg.
Granulated sugar - 1.5 kg.

Cooking method:

1. First, let's prepare the berry. We sort it out, choose only fresh, not rotten fruits. We clean from the legs and leaves.

2. Then we put the berry in an enamel pan, fill in 750 gr. granulated sugar, crush with a wooden mortar until smooth.

3. Then add the rest of the granulated sugar and mix thoroughly (Sugar can be used to taste, someone likes a sweeter jam, someone less).

4. Now we turn to sterilization of cans. We rinse the jars thoroughly, then pour them over with boiling water, turn them over and put them on a kitchen towel. Pour boiling water over the lids for a while, dry on a towel,

5. Put the resulting delicacy into the prepared jars, additionally pouring sugar on top.

6. After that, screw the jars with the lids.

7. We put it in a cold place (basement, refrigerator).

8. If you want to try raspberry jam without waiting for winter, wait at least a couple of weeks for it to give juice. Bon Appetit.

Raspberry and black currant jam for the winter

Raspberry-currant jam, how delicious and healthy sweetness... And just like that, for pleasure, with tea and during a severe cold.

Ingredients:

Raspberries - 200 gr.
Black currant - 200 gr.
Granulated sugar - 200 gr.

Cooking method:

1. We wash out the black currant berries, be sure to cut off the tails (in order not to get jam or jam with tails as a result).

2. Wash the raspberries in the same way.

3. Put two types of berries in a saucepan, first raspberries, black currants on top.

4. Pour granulated sugar on top.

5. We put on low heat and cook for 30 minutes if you prefer thick jam, then cook the ingredients for at least 1.5 hours, and for the desired thickness as much as 2.

6. When everything is ready, we put it in sterilized jars, which we close with lids.

Bon Appetit.

Video on how to make raspberry jam in a slow cooker

Enjoy your meal!!!

Culinary Sketch 07/21/2018

My dear readers, many of us know about raspberries, as one of the healthiest berries. We all know the expressions: "So that life does not seem like raspberries" or "Not life, but a fairy tale." In both cases, this berry is associated with something very good.

Knowing what raspberries are, it's hard to disagree. Fragrant, juicy, sweet, incredibly tasty, raspberries are always perceived by us as a delicacy. But its uniqueness is not only in taste, but also in “filling”.

The health benefits of raspberry jam

We all know about the benefits of raspberries: it contains unique fruit enzymes, restores the immune system and vitality of the body. In addition, raspberries - excellent remedy to detoxify and protect the liver.

Thanks to such its properties, a lot of useful things are preserved in the jam. The jam contains substances similar in composition to acetylsalicylic acid. Therefore, the benefit of raspberry jam is not only that it helps to bring down the temperature, but also thins our blood. I think almost every family has a treasured jar of raspberry jam in the refrigerator in case of colds.

However, the berry has its drawback - it leaves quickly. The raspberry season is short, usually in July. And now is just the right time to make delicious, fragrant, aromatic raspberry jam for the winter. With him we will be happy to drink tea in winter, treat colds and use it as a filling for desserts.

I myself don't make much jam. But raspberry jam is a holy preparation. You can buy raspberries on the market (we have a kilogram of raspberries for about 350 rubles) or pick them in the garden. You can also make jam from forest raspberries.

I will tell you about the basic recipes for making raspberry jam for the winter with step by step photos to make it simple and clear to understand everything.

Things to Consider When Making Raspberry Jam

The berries must be dry. If the berries are wet, then they must be laid out on paper napkins on the table and left for a while. Thus, the berry will give away unnecessary excess moisture;
do i need to wash berries to make jam? No, it is not recommended to wash the berries;
water should not be added to the jam, although in many recipes you can see water in the recipe. No matter how much I tried to add it, the jam turns out to be liquid and not at all what I like;
it is recommended to cook no more than 2 kg of raspberries at the same time - this way the berries will not boil and remain intact. I myself like to cook jam in small portions;
the most suitable cookware for cooking is enamel or stainless steel cookware.

Preparing to make jam

The berries must be sorted out well, cleaned of sepals, dirt, possible worms, and only then start making the jam. It is best to pick berries in dry weather.

Before making the jam, the jars must be sterilized. To do this, rinse them with baking soda or dishwashing detergent, rinse them well, put them open in the microwave for 1.5-2 minutes at full power.

One of my favorite ways to sterilize cans is to use the oven. My banks baking soda, rinse, then put them in a cold oven. Turn it on 200 degrees and set it for 20-30 minutes. Then turn off the oven, hold the jars there for a while. Let's get it out carefully. And turning it upside down, put it on a clean towel. Our jars are ready.

Simply rinse the lids and pour boiling water over for a few minutes, carefully remove and dry.

I'm making raspberry jam different ways... If there is time, then according to all the rules, if there is no time, then more fast way... My dishes are also different. At the dacha with mommy, we always cook jam in a special enamel bowl (oh, how old is he!). But here you must always make sure that the jam does not burn, stir with a wooden spatula.

At home, I make jam in a stainless steel pot. And, of course, you also need to always make sure that the jam does not burn during cooking. I also stir everything with a wooden spatula. Now let's find out how to cook raspberry jam properly.

We cook raspberry jam for the winter according to all the rules

Here is a recipe for making raspberry jam with step by step photos.

We will need:
Raspberries - 1 kg
Sugar - 1 kg

How to cook

Sprinkle the berries with sugar in a 1: 1 ratio, let it brew. Better to sprinkle in layers. A layer of berries, a layer of granulated sugar. Set aside overnight, covering the container with berries with parchment. Mom and I usually leave the berries for at least 12 hours. Let the berries sap.

In the morning, put the berries on a slow fire, constantly making sure that they do not burn. Cook over low heat for 30 minutes.

When cooking the jam, a froth is formed. We always shoot it. Oh, how delicious it is. It seems to me that I would cook such a jam just for one chiffchaff!

After 12-24 hours, continue to cook the jam over low heat again. About 20-30 minutes more. Remove the foam again. By the very end of cooking, you can put a leaf of mint or rosemary in a bowl of jam - this will give an incredible aroma!

How to make raspberry jam so it doesn't get sugared? At the end of cooking, you can add a little citric acid. At the tip of a knife.

How to check the readiness of the jam

It should drain off the spoon in a thick stream. Or drip on a saucer, it should not spread.

Pour hot jam into jars. Close the lid. Our raspberry jam is ready. Let's leave it to cool. We store in the refrigerator or cellar.

How to make jam thicker

Raspberry jam is rich and thick anyway. But if you want an even richer density, you can buy the natural thickener Zhelfix from the store and add it to the jam according to the instructions. And the same thickener prevents the jam from becoming sugared.

Simpler and faster classic recipe raspberry jam

We do everything as in 1 recipe. The proportions of raspberries and sugar are 1: 1. But the cooking process does not require so much time, it is faster.

Fill the raspberries with granulated sugar. We leave for half an hour or an hour. The berries will give juice. We put on a small fire and stir it constantly. We cook this for 20-30 minutes. The resulting foam can be left on.

How long does it take to cook raspberry jam

Cooking times may vary. If the berry is garden, large and dry, it will take about 1-1.5 hours. If the berry is small, not dry - 1 hour.
We determine the readiness by eye, the jam should stretch, and the sugar should completely melt.

Take a jar and, while the jam is still hot, carefully pour it over. Close the jar with a lid. The jam is ready.

And here is a simple step by step recipe raspberry jam for the winter "Pyatiminutka". The proportions of berries and sugar are the same, 1: 1. The name of the jam speaks for itself. After boiling, cook for only 5 minutes! Preparing quickly. A very convenient and easy way to make jam for the winter.

How to cook

Put clean berries in a saucepan in small portions, sprinkle with sugar. Let the raspberries sit for a couple of hours for juicing.
Put the saucepan on low heat and bring to a boil, stirring the berries with a wooden spoon.
After boiling, cook for 5 minutes. Stir everything carefully so that the berries are not crumpled and remain intact. Remove the foam.
Pour hot jam into sterilized jars. When the jam has cooled, put the jars in a cool place.

Raspberry jam without cooking for the winter

One of my favorite recipes is grated raspberries with sugar. It does not need to be cooked, which is also a huge plus in the direction of usefulness. Grind raspberries with sugar (1: 1) with a wooden mortar. Arrange in sterilized jars. Keep refrigerated.
No matter how much I try to grind raspberries in other ways (in a food processor, in a meat grinder), there is nothing better for me than a wooden mortar. But laborious, I agree.

I suggest watching another video recipe for making raspberry jam without cooking. Cold way for the winter.

Calorie content of raspberry jam

The raspberry jam prepared in the above described ways is very useful, but quite high in calories due to the addition of a large amount of sugar. This product contains approximately 275 kcal per 100 grams.

Therefore, if you follow your figure, you need to use such jam strictly in limited quantities.

But there is another recipe in which there is not a single gram of sugar. This cooking method is perfect for people with weight control.

This recipe requires only one ingredient - raspberries. For liter cans it will take about 5 kg of raspberries and it takes a long time to cook.

According to this recipe, the jam is prepared in a steam bath. To prevent the jar from bursting, place a rag on the bottom of the pot. You can also use bamboo sticks to Japanese food(break and put on the bottom of the pan).

Pour berries into a jar, shake and crush a little. Put in a water bath.
As soon as the first portion of berries is boiled down, add the second one. The water evaporates from the raspberries, and we slowly crush the raspberries. Cook until firm.
Put the resulting jam on a small fire in the oven to evaporate any remaining moisture.

The resulting jam does not need to be stored in the refrigerator, but there is enough of it on a spoonful a day. Such sweetness contains a loading dose of vitamins and fat burners. In the summer, on such berries, you can perfectly lose weight, and in the winter you can maintain the result.

Without a doubt, it is difficult to find a house where people live without at least one can of homemade canned food. Home canning will never be forgotten, especially now when the quality of industrial food is a concern. Let's look at a recipe for raspberry jam, how to cook it correctly, to make it part of a home first-aid kit - and cope with a cold and strengthen the immune system. Although high temperatures reduce the quality of vitamins in the berry, it retains its medicinal properties to a high degree, and there should be a couple of jars in the house!

Based on the high demands for the preservation of nutrients in berries, you need to know how to cook raspberry jam, even frozen, in order to maximize its therapeutic effect - in case of a cold or weak immunity. First of all, we control the boiling point, as well as the time of its effect on the juicy pulp. It is not for nothing that smart housewives prepare all berry jams using the technology that is often called "five-minute".

The cooking technology "five minutes" is slightly different, depending on the density and juiciness of the raw material (berry or fruit) and on the ability of the berry to gel.

We will learn how to cook malitsa jam, the recipe of which will allow us to eventually get a fragrant and very close to the natural taste of raspberry jelly-like jam. If you want to diversify your home preservation raspberries is another recipe, then we will also share the technology of "five minutes" of classic raspberry jam.

* Cook Tips

Raspberries don't like water. Therefore, these gifts of nature cannot be washed, but only sorted out, carefully remove the stalk. If you picked the berry after the rain, then you need to rinse it under a thin stream of water, trying to prevent the berry from absorbing too much moisture. Place it immediately in a sieve and let the water drain.
If raspberries are affected by a bug and larvae, then it is very easy to clean the berry from them! We put the sorted berries in a colander or sieve and immerse them in a saline solution (1 tsp without a hill of salt per 1 liter of water) for 10-15 minutes. All living creatures will leave the raspberry "home", and you just need to rinse the berry for further use.
We cook our sweet product in a dish with a wide bottom - enamel or stainless steel. Copper and aluminum basins - not recommended!
To preserve the beautiful bright raspberry color of the berry, the ready-made jam must be quickly cooled. To do this, the dishes in which the cooked jam is located should be lowered into a wider container with a very cold water... It is advisable to prepare for this quick chill in advance and freeze the ice in freezer... Your jam will have the aroma of fresh raspberries and the same bright raspberry color!
Chilled product should be poured into cans, not pouring about 5-7 mm to the edge of the can. The cans must be sterilized, as must the lids.

Raspberry jelly jam

Ingredients

- 1 kg + -
- 1.2 kg + -

Preparation

Whichever recipe you cook a medicinal supply for the winter, the proportions of raspberries and granulated sugar are almost the same: for 1 kg of raspberries - from 1 kg to 1.5 sugar. The amount of sugar depends on your personal preference.

Put the sorted raspberries in a basin and cover with sugar. Berries to obtain a jelly state should be of varying degrees of ripeness: ripe, half-ripe and even a little green and unripe.
At this stage, we do not use all of the sugar according to the recipe, but only 2/3 of the total.
We set aside the dishes with their fragrant contents to highlight raspberry juice and partial dissolution of sugar. A couple of hours will be enough for this stage.
We put the dishes with raspberries on a small fire and gently, with slow circular movements, stir until the sugar dissolves. Remove the foam from boiling with a slotted spoon. We cook our jam 5 minutes after boiling.
We set aside the raspberries in syrup for several hours - until they cool completely.
The second cooking step repeats the first. Add the remaining sugar (1/3 of the total amount according to the recipe) to the already cooled raspberries, put on low heat and, stirring, bring to a boil. Do not forget to remove the foam that granulated sugar gives off.
After boiling, measure 5 minutes and turn off.
Now we need to quickly cool the dishes with jam! To do this, we lower the bottom of the dish into a wide bowl with ice cubes floating in it - the more there are, the better our "raspberry health" will be.
After the dessert has completely cooled, we put it in sterile jars and close with lids for preservation.

The jam will turn out fragrant, beautiful, preserved natural color raspberries, moreover, jellied! It will not be a shame to treat the royal family with such a dumpling!

Families with large freezers at their disposal often freeze summer berry harvests for the winter! A very correct decision to always enjoy wholesome food, regardless of the season. And, if the conservation stocks are over, then frozen raspberries are also suitable for fast food favorite dessert for tea!

Frozen raspberry jam "I sit, I drink tea"

In principle, frozen berries are no different from fresh ones. The difference is that before filling them with sugar, they must be thawed at room temperature. You can apply the recipe that we discussed above, or you can modify it a little.

How to make frozen raspberry jam? Just! We do not fill the berry with sugar, but fill it with syrup!

We prepare the syrup simply: pour about 350-400 ml of water into 1 kg of sugar and cook until the sweet component is completely dissolved. Hot syrup and pour over the defrosted raspberries. Bring everything to a boil, keep on fire for 5 minutes and set aside to cool.

In the same way, you can weld berry platter- use all frozen fruits that are in the freezer. This will be a royal platter, especially if you add black currants to the raspberries! Go for it! Knowing how to make raspberry jam, you already know how to make your life a sweet fairy tale!

It is difficult to find a more traditional one for our country home preparation than raspberry jam. It was cooked by our mothers and grandmothers and has been enjoyed for many years in cities and villages. And this popularity is quite justified, because raspberry jam is not only delicious dessert but also a home doctor. And today we offer you several versions of this dish.

Useful Notes

Before cooking raspberry jam, we want to draw your attention to some of the features of its preparation:

if you are absolutely sure of the purity of the fruits, then it is not necessary to wash them before cooking;
if it is still necessary to wash, then to preserve the integrity of the berries, they should be folded into a colander and immersed in a wide container with water. Then wait until excess liquid drains and only then transfer to a saucepan;
On a note! If the water does not have time to drain from the berries, then the jam as a result will turn out to be too liquid!
if white worms are found on raspberries, then you can easily get rid of them - combine 2 liters of water and two teaspoons of salt, mix, pour the berries into this solution and wait 10 minutes; then gently rinse the fruits in cold water;
prepare jam in stainless steel containers or in an enamel pan;
It is known that raspberries are rich in vitamins A, E and PP, which monitor the elasticity of our skin and give it freshness. And for the preservation of these elements, it is recommended to cook a five-minute jam or cook it without boiling, rubbing the berries with sugar.

Recipes

You can close raspberry jam for the winter in different ways. And remember that the basis of this delicacy is an amazing berry, which is capable of developing even after heat treatment.

Classic version

Prepare ingredients:

ripe berries - 1 kg;
sugar - 1 kg.

Cooking process.

The saucepan in which we will cook the jam is thoroughly washed with water with the addition of soda and dried.
We wash the fruits, if necessary, and transfer them to a prepared container.
Sprinkle the raspberries with granulated sugar and leave for 3-3.5 hours on the table, stirring the contents of the pan every half hour.
We are waiting for another 4-5 hours, after which we place the pan on the stove and bring the mass to a boil with a minimum supply of gas, stirring it constantly.
Turn off the heat and leave the berry mass for 5-6 hours. We repeat the procedure 3 times.
We put the hot jam in sterile jars and roll it up.

Multicooker recipe

We will cook the next raspberry jam in a slow cooker. So, let's look at the recipe.

Prepare ingredients:

fresh berries - 1 kg;
sugar - 1 kg.

Cooking process.

We sort out the fruits, discard the spoiled ones and, if necessary, rinse them.
Put the prepared berries in a multicooker bowl, sprinkle with sugar and mix gently.
Turn the multicooker pan into the "Quenching" mode and close the lid.
We cook the delicacy for an hour, after which we turn off the multicooker and pour the hot dessert into sterilized jars.

Five-minute jam

To save time and effort on cooking and stirring, we suggest you make raspberry jam for the winter for five minutes.

Prepare ingredients:

900 g raspberries;
900 g sugar.

Cooking process.

We sort out the berries, remove the marriage and rinse in cold water.
Pour the prepared fruits into a clean basin and add sugar.
Leave for 8 hours or overnight at room temperature.
After this time, we put the basin on fire and bring its contents to a boil.
We cook for about 5 minutes, turn off the gas supply, pour the hot dessert into jars and send it to storage.

Advice! Simultaneously, you should cook no more than 2 kg of berries. Thus, the dessert will turn out to be very aromatic and tasty!

With whole berries

If you like raspberry jam with whole berries, then we suggest you pay attention to the following recipe:

Prepare ingredients:

ripe berry - 1 kg;
sugar - 1 kg;
water - 2/3 cup.

Advice! If the water is replaced currant juice then taste and aroma ready meal will surpass all expectations, and the delicacy itself will not be sugared!

Cooking process.

We carefully sort out the raspberries, they do not need to be washed.
Pour half the sugar over the berries and leave for 6 hours.
Pour the released juice into a saucepan, add water (or currant juice) and the remaining sugar.
Stirring constantly, bring the syrup to a boil and cook for about 10 minutes.
Pour raspberries into the boiling syrup and cook for about 15 minutes, while not stirring the contents, but carefully rotate the pan with your hands in a circle.
We put the hot delicacy in jars, roll it up and send it for storage.

Take note of these recipes and delight your family with such a unique, but at the same time, such a familiar taste of raspberry jam. Be healthy!

All materials on the site are presented solely for informational purposes. Before using any means, a consultation with a doctor is MANDATORY!

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