How to prepare birch juice without conservation. Birch juice - home canning - canning recipes - do it yourself

If you are interested when collecting birch juice and boot it for the winter, this issue of a notebook for you!

Birch juice recipe for winter

Pumping "marathon" starts with birch juice. At the end of March, when the snow is still somewhere, from the warm spring sun, the living nectar is poured on the "body" of the tree. In my area, absolutely in different places can be seen birch with filling juice. And there are people who specifically land these trees in their sections. You know, practical and convenient. First, from the 3rd birches of the juice you can put on a whole company, well, and secondly, you do not need to think how to get permission to collect in the forest. Go and get up. And here who is what is much. I rush home birch juice in banks, some put entire flasks of kvass based on birch juice, I know people who, during this period, drink it in huge quantities. The benefit is that fresh birch juice cleans the body well. I will not go into okolomedicinsky reasoning, I will say one thing: the drink is delicious as in fresh formand in recycled. In the summer he quenches thirst in a hot day. For this reason, by the fall, I have little that remains - there is no juice, but in a row there are freed banks for new ordering.

Especially for readers, a notebook will tell and show:

how to roll birch juice with lemon acid

On one 3-liter bank, a smaller volume does not make sense to take, an incomplete glass of sugar is needed, 1 teaspoon of limons without a slide and a piece of orange.

Ingredients:

fresh birch juice
oranges
sugar,
lemon acid.

Cooking process:

If you want the juice to be not sweet, and with light sourness, sugar you need to take a little more than half a glass. The number of other ingredients remains the same. So, in advance the banks sterilize. It is more convenient to do this on the eve, because when the plate is occupied by saucers with juice, there is absolutely no time to do banks. Freshly broken juice pour into large pots and put on the plate to throw.

We are waiting for active boiling, turn off. Sugar sugar in banks. Throwing a piece of in advance of a scraped orange and lemonic acid.

We set the bank to some plastic, necessarily dry and non-cooling capacity. This, let's say, precautions. If, God forbid, the bank will burst, hot juice will flow into the tank, and not on you. Carefully spill it into banks. We roll down the boiled tin lids.

I turn over and put on the neck.

A little to the bank shuck so that sugar is sorted, and proceed to the next. After the whole juice was in the banks, do not hurry to endure them in the basement. Cover the warm jacket or plaid, and leave for the night in the kitchen. But in the morning, sunk canned canned birch juice can be demolished into the basement, thereby starting the new season of blanks.

Conservation of birch juice: Recipe with photos from Ksyusha Especially for the site notebook.

The benefit of birch juice is difficult to overestimate. He thirstfully quenches thirst, is a source of vitamins, vegetable sugar, trace elements and tanning substances. Birch juice Used not only in food Industry, but also in cosmetology and medicine. Of course, in the process of conservation, the juice loses part of its useful propertiesHowever, subject to certain rules, you can maintain most of the vitamins in the canned drink.

Birch juice collection must be carried out at the beginning of spring with healthy trees. Ideally find a tree in the forest, away from industrial zones and busy roads. We make an incision in the tree cortex and install and fix a special groove for collecting juice. You can also drill the bark and insert the tube into the hole. On the tube or groove juice will be drained into a special container. Alternatively, you can cut off the sprig of the painter and attach the plastic container to collect the juice. After the bottle is filled with juice, close it tightly, and all the "wounds" on the tree clamp plasticine. It will stop the leakage of the juice and will retain the life of the tree.

You need to canning juice as soon as possible after the collection, as it will quickly deteriorate. Prepare banks or bottles and covers. Wash them well and sterilize them. Before preservation, strain the juice through a gauze folded several times. Pour juice into enameled dishes and put on fire.

In birch juice you can add various ingredients. Most often it is orange, lemon or mint. While the juice boils, wash the fruits or sprigs of mint. Before boiling on the surface, reddish foam will appear. Remove it with a spoon, otherwise canned juice A precipitate is formed.

Add sugar from the calculation of 1 tablespoons of sugar per 1 liter of juice. Make fire less. After dissolving sugar juice, you can pour into banks.

Cut orange or lemon with circles or slices. Pour juice to banks. In each put a few citrus lobs or mint twig. After that, you can roll banks.

To avoid the risk of fermentation of juice, sterilize banks. To do this, pour water into a large container and put on fire. Lower banks with invoked juice. Hold them in boiling water 20-25 minutes. After that, get them and sunk.

Banks with sunk juice. Put upside down and wrap in a blanket. After a day, transfer banks to a cold and dark place for storage.

Keep in mind that not all birchings have sweet juice. Some have a rather unpleasant taste of juice. Therefore, pick it up a tree "to taste." Remember "your" birch and take juice from it every year.

Products are prepared at the calculation that three liters of juice will need 1/4 orange, 1 tsp. citric acid and 150 g of sugar-sand.

As far as the finished juice is stored, it largely depends on the sterility cans, so they must be thoroughly washed, preferably with a special tool for dishes.

Next, banks must pass thermal processing. One of simple options - Heat the banks in the oven. Put them in a cold brave cabinet, bring the temperature to 150-180 degrees and hold banks there are 10-15 minutes.

The utensils are prepared, you can proceed to the processing of juice. It must be brought to a boil on the stove. It is clear that it is not necessary to heat all the juice at once, it is necessary to make it by parties, naturally, the pot of choosing the maximum volume, which is found in the kitchen.

When overflowing the juice from the canister into the pan, it must be strain, it will remain small insects and pieces of the cortex.

While the juice in the saucepan is heated, prepare oranges. Wash them, woo, pierce from all sides, for example, toothpick (so oranges are better and faster), cut off the top and bottom and divide the orange into four parts across.

Juice begins to throw, get banks from the oven (they should be hot or warm, so as not to cracked), put on every bank to post a quarter of the orange, 1.5 hours l. citric acid and 150 g of sugar.

Pour juice into jars with a mug or a small bucket, filling them to the edge of the neck.

Covers also need to be processed. Remove the gum from them and boil 5-7 minutes.

Return the gum into the lids and with the help of the machine to roll the filled banks.

Repeat the entire procedure until the juice ended in the canister.

Banks about a day should be chained at room temperature, and then they can be removed into a cool place, to deep autumn birch juice will be perfectly stored.

And if you wish, you can start tasting juice as soon as it completely cools.

Agree, everything is done simply and fiscal. Do not know how to independently get juice? Contact the nearest forestry, as a rule, it is considered to be their seasonal products.

Save to "Culinary Book"

Birch juice - undoubtedly useful for the whole of our body a valuable liquid. It contains many vitamins, nutrients. In addition, this product has a pleasant aroma and sweet taste. So that in the house there is always a delicious drink, you need to know how to prepare birch juice from the future for a whole year.

Spring Nice to drink freshly placed cool juice! And the workpiece will help keep this taste until the next season of collecting the magic fluid.

When and how to extract birch juice

During the Tayangy Snow, when young leaflets were not yet blossomed on the trees, the time begins, which is called "Plach Berez". Usually this season falls in mid-March - April. It is then that you need to go to collect a valuable fluid with a sweet taste.

Collect birch juice follows only in pure forests, away from the road and cities, otherwise the fluid can not benefit, and harm to health.

Birch juice collection - the case, it would seem simple, but it has several rules:

Birch should not be young and not old.
From one tree you can collect no more than 1 liter of juice in 2-3 days.
The incision is small, in order not to harm birch.
After the procedure, it is necessary to make a laying of a plasticine, wax, garden booth.

In order to collect juice, you need to make a small cut in the tree cortex (at a distance of 25-30 cm from the ground) and clear it. Insert the groove from metal or plastics to insert a liquid to the hole. From the bottom to install the can, plastic or glass bottle, in general, any convenient container. It is important to closely monitor the flowing juice, and after filling the bank, the jar of cutting into the trunk of wax, Garden Warr.

It is worth noting that in sunny weather Berez "crying" faster than in a cloudy.

Beneficial features

Birch juice, and especially assembled places in remote from people and roads, has many useful properties. Doctors recommend spring to use at least one glass of valuable fluid per day. It helps to cope with spring weakness, depression, scattered and fatigue.

"Birch tears" can boast both the ability to heal the diseases of the stomach and liver, remove headache and charitively influence the condition of the body as a whole. In addition, cosmetologists assure that the washing of birch juice has a positive impact on appearance Skin, struggling with pigment stains and acne. For this you need not only to use the elixir, but also wash them.

Cooking birch juice

Preparation of birch juice at home - the case is simple and even interesting. Most often, the magic sweet liquid canned, but many also freeze the "birch tears". Due to the second method of storing birch juice, it does not lose useful properties, as it happens when thermal processingHowever, consider both ways to blank.

Canning

The first recipe for the preparation of birch juice is based on thermal processing. Unfortunately, with this method of the workpiece of delicious fluid, all vitamins and useful substances are lost, but the drink continues to be delicious.

To prepare birch juice at home we need:

7 liters of birch juice;
1 lemon;
1 orange;
dry mint twig (added to taste, however, with this ingredient, the drink as a result will acquire a more interesting fragrance);
1 cup of sugar sand.

Pour juice into a large saucepan, add sugar. We put a drink on the middle fire. As soon as the liquid starts to throw, collect all the foam from the juice with a spoon and remove it. If this is not done, a precipitate is formed in the rolled jar with a delicious drink. After the boiling, we add half the lemon, half the orange (lemon and orange it is better to cut into circles) and a dry twig, after which we reduce the fire to a minimum and leave for 10-12 minutes.

Before preparing the cherished juice, it is worth sterilizing banks. It is important to do that especially carefully so that the drink does not deteriorate. Rinse with a clean sponge jar under hot water With soda, then sterilize glass containers in any way convenient for you. Bottles, if you decide to keep birch juice in them, simply rinse with hot water with soda.

As soon as the appointed time came, "Birch tears" prepared, carefully filter them.

At the bottom of the prepared cans, lay the remaining halves of lemon and orange (cut them with circles). Fill in the container cooked birch juice, we ride the metal cover and put up the bottom in the cold place.

If you store bottles juice, then prepare a lemon and orange for subsequent room at the bottom of the dishes can be cubes, chopsticks or any other way of small cutting.

Freezing

Another way to prepare and storing birch juice is freezing. It is simple and practical. Thus, the drink does not lose the valuable substances and useful vitamins for the body.

For this method, only birch juice in pure form and packages, or plastic bottles, will be needed.

Fresh birch juice is poured into the bottles and fastened firmly, it is placed in the freezing chamber.

If you use packages, they must be clean, new. Pour the liquid in them is better small portions, 2 glasses of drink in the bag. All the air must be released, the package is tightly closed and sent to the freezer.

»How to cook birch juice at home?" - At all times, this question was relevant. Ways and recipes for creating a delicious drink now exists great amountAnd they all are unique in their own, interesting. Of course, it would be great to try birch juice in all versions, but starting up with a simple and at the same time a delicious recipe.

It is useful and pleasant to use, because the drink is not only rich in substances for health, but also has a thickening effect and an excellent taste.

We make lemonade from birch juice - video

Hello, friends! Spring time already pleases us with the warm rays of the sun, first flowers and of course, tasty drink - Birch juice. It is a pity that birch juice itself is not stored for a long time. That is why many are wondering how to preserve birch juice for the winter. My family is already five years old enjoys simple and easy recipes Conservation of birch juice. And I will share with you with these not cider recipes with great pleasure. I hope that you really like this juice, and recipes will stay in your piggy bank for a long time.

For those who are interested, how to make kvass from birch juice I ask to follow.