Kharcho lean soup without meat. Lean Harcho

Recipe information

Cuisine: Home
Portions: 4.
55 C.

Kharcho Lachy Soup is a hot first dish for those who want to indulge themselves with this soup, even during the Great Post. The main ingredients of Harcho is meat beef, rice and walnuts. This satisfying officon Soup Very sharp, thick and insanely tasty. Without meat, simple and easy to prepare at home. True, you will have to deviate a little from classic recipe.
Harcho, cooked on water without meat, no less tasty and weld than cooked on meat broth. And prepare for lean soup is much faster and easier than meat. Rather, take the handle, notepad and write down the recipe!

Ingredients (6 servings):

rice - 120 grams;
onion - 3 pcs.;
bay leaf - to taste;
potato - 2 pcs.;
carrots - 1 pc.;
red pepper (ground) - to taste;
garlic - 3 teeth;
tomato paste - 4 table. spoons (can be replaced with pomegranate juice or tkemali sauce);
basil - to taste;
allspice - taste;
walnuts - 100 grams;
cinnamon - to taste;
hvel-Sunnels - to taste;
greens - to taste;
vegetable oil - 2 tbsp. spoons.

Recipe for cooking soup harcho without meat at home:

Prepare vegetables for Harcho
Boil potatoes in uniforms. To do this, it is best to choose potatoes of the same size so that they evenly and simultaneously weld. Rinse potatoes and put in cold salted water so that it completely covers it. On the high heat to bring water to a boil, reduce the fire and cook 20 minutes until readiness. Potato's readiness to check with a knife or fork (it should easily enter potatoes).

Cool potatoes in uniforms (or just fill cold water To speed up the process), clean and cut into cubes. Fresh carrots clean and cut into small cubes. Clean the onions and also apply to small cubes. Make the same with garlic and greens - everything is crushed.
Nuts need to be frozen;

Heat the saucepan and fry on vegetable oil tomato paste 5-7 min. We add prepared onions and garlic, fry 3-4 minutes. until half ready.

We send nuts, spices and carrots in a sovereign, continue to fry another 5 minutes.
Fill 2-3 liters of boiling water and add rice. Cook 15-20 minutes until rice full readiness.

Add chopped potatoes and bring boiling soup. After that, remove from the fire.
We send fresh greens and garlic to the saucer, and we give soup of at least 30 minutes.

Basic and interesting information about Harcho, who came to this day:

The history of the origin of soup is shrouded in secret. He appeared with the first settlers of Georgia as soon as they climbed the mountain peaks and began to breed octara bulls. The latter and served as the beginning of the preparation of a famous dish.
Let's notify: we will prepare a lean Harcho. In the original it is cooked with the addition of beef on the bone. This is the fundamental ingredient.
Do not allow mistakes in pronunciation. You can not speak Harcho soup. Harcho, itself implies soup. For example, as borsch, soup, ear, etc.
Unlike the unknown origin of Harcho in Georgia, the history of the emergence in the USSR is quite interesting and is available for the general public. For the first time it was noticed in the Kremlin dining room. Mikoyan Anastas Ivanovich did not love beef, the cook personally prepared dishes from lamb. Stalin did not like it. After the statement of the commander in the dining room began to serve Harcho only from beef. The taste quickly stuck and liked everyone. Many in Russia now do not suspect that it can be prepared somehow.

Rice should already be welded. You should add our refueling and tchemali sauce.

Finding Tkemali sauce is quite not just like in small supermarkets and hypermarkets. The seasonings have a characteristic source, due to the main ingredient - acid plums of varieties of allycha or tkemali. If you could not find sauce in stores, prepare it yourself.

Ingredients for Sauce Tkemali:

0.5 kg drain varieties of Alycha or Tkemali;
3 tbsp. Mint varieties ibalo;
1 PUAP.Force Kinza Green;
2 tbsp. Hammer Coriander;
0.5h.l. Ground red pepper;
5-7zub.
salt to taste.

Recipe for cooking sauce

The main ingredients for sauce are plums, mint, garlic and pepper. The rest can be fired and added.

Plums need to rinse. Pour water in the pan, put the berries there. I bring to a boil. Readiness determined by cracked skin. Plums must be a soft. 1 Equacular liquid separating. The rest can be merged.

Berries lay on a colander. I remember a spoon. The pulp must separate from the skin and stones. For sauce, it is necessary only to flesh. It must be put in a saucepan. We include gas and bring to a boil, constantly stirring.

While cooking sauce will prepare seasoning. Add mint and coriander, mix. Kinse leaves are grinding in a blender. We add the resulting mass to the future tchemali. Similarly grind garlic and pepper, add to the sauce. Mix. Solim. Mashed on slow fire 5 minutes.

Cook on video with us:

Bon Appetit!

Lean Soup Harcho with rice, potatoes, carrots, bell pepper and tomatoes. Today we will prepare a lean / vegan calorie and rich Soup From rice and vegetables.

Recipe Lean Soup Harcho

Structure:

Figure 2 tablespoons
Potatoes 70 gr
Carrot 50 gr
Sweet Bulgarian pepper 50 gr
Tomatoes 70 gr
Oil vegetable 40 ml (2 tablespoons)
Salt 5 gr (1 teaspoon)
Ground Black Pepper 3 gr (1/2 teaspoon)

Cooking time:

25 minutes

Step 1 Preparation of the Basics

The base of soup Harcho is rice.

Rinse well. (You can use a round-value easily accessible Fig.). Fill 400 ml of water. Put on the fire and boil 5 minutes after boiling.

Step 2 Preparation of Vegetables

Rinse well and clean the carrot. Cut the cubes of 0.5 cm. Add to rice.

Rinse sweet bell pepper. Clean and do not throw out the core. Clean the seeds and add to rice and carrots. Boil to carrot readiness (7-10 minutes)

ATTENTION!!! Boil the soup with an open lid, as the soup will pour. And regularly stumble so that the rice does not burn.

Rinse and clean the potatoes. Cut on 0.7 cubes. Add to the soup when carrots will be ready. Add salt and ground black pepper. Boil 5-7 minutes.

Step 3 Cooking Frost

Cut the sweet Bulgarian pepper with squares.

In a frying pan or pan with a thick bottom warm oil. Add chopped sweet bell pepper. Fry with a closed cover 5-7 minutes until pepper is ready.

Rinse the tomato. Cut into cubes and add to sweet bulgarian Perezu.. Fry 3 minutes while tomatoes do not become soft.

Add a grip to the soup. Bring to a boil. Concise 3 minutes and remove from the fire.

Step 1: Prepare potatoes.

First of all, you prepare potatoes. Rinseball tuberplods under cold running water from the ground and any other contaminants. Shift them into a deep saucepan, pour ordinary water so that the liquid is higher than the level of potatoes at least 10 - 12 centimeters And we put the container on the stove included on the strong level. After boiling water, we screw the level of the plate on the middle temperature and cook potatoes until complete readiness, it will take about this process. 20 - 25 minutes.

Step 2: Prepare the remaining ingredients.

While potatoes are cooked, prepare all other ingredients that will be needed for the preparation of soup. We take the right amount walnuts, put them in a plastic bag, we release air from it, closed with zipper, with the help of a rolling rolling rods to pieces of arbitrary shape and an approximate diameter from 7 to 8 millimeters and shift them into a deep plate.

Rice are swore, remove damaged grains, shift into a colander with a small grid and rinsed under cold flowing water from dust. Then leave rice grains in colander on 5 - 7 minutes,in order to the glasses of excess fluid and after throwing them into a deep plate.

Onions, carrots, garlic clean from the peel, rinse vegetables under running water together with a bunch of fresh parses, wearing their paper kitchen towels from excess moisture, then alternately put on a cutting board and crushing, onion cube diameter to 1 centimeter.

Carrots cut rings thick up 5 millimeters after straw.

Garlic cut by pieces of arbitrary shape and approximate diameter to 5 – 7 millimeters.

Fresh parsley greens, we shake over the sink from the extra liquid and just finely shining. We lay out cutting on separate deep plates. While vegetables were prepared, the potatoes were welded, drain the water with a pan, holding it with a kitchen towel, shifting potatoes on a plate and let cool. After removing the peel from it, put on a cutting board, cut the cubes with a diameter to 3 – 4 santimeters and shift back to the plate.

In a measuring glass, we pour the right amount of pure distilled water and put the container on the kitchen table together with tomato paste, vegetable oil, salt and all the necessary spices, which are indicated in the recipe.

Step 3: Cooking Lean Harcho.

We take a big cauldron, put it on the stove included on the middle level, and pour into it the right amount of vegetable oil. When fat will grow very carefully add tomato paste to it and stirring it, stirring the kitchen blade during 2 - 3 minutes. After we enter onions with carrots, and fry vegetables to the semi readiness for 3 - 4 minutes. Then put in the cauldron crushed walnuts and all the spices indicated in the ingredients. We continue to fry the components of the soup 3 - 5 minutes And after poured them with the desired amount of pure distilled water.

When the fluid comes to a boil wept to the caught washed rice, we reduce the temperature of the plate to the level between the small and medium and cook grains until complete readiness for 15 - 20 minutes. Then add boiled potatoes into the Kazan.

We introduce crushed greens and cook soup 5 minutes.

After turning off the slab, cover the cauldron and give soup 7 - 10 minutes. After some time, they are armed with a midnight, spread out the soup on deep plates and serve it as the first hot dish to dinner.

Step 4: Let's give a lean Harcho.

Luck Harcho Soup is served hot. Supplement this yummy you can lean mayonnaise Based on apples, soybeans or starch. Also, if desired before serving, each portion of soup can be sprinkled with chopped greenery, parsley, dill, basil or green onions. Such a soup is nice to relent under a piece of rye lean bread or with launch buns! Prepare with love and enjoy delicious lean meal! Bon Appetit!

- - The spices specified in this recipe can be supplemented by any others that are suitable for cooking soups, such as garlic powder, charker, sage and many others.

- - Instead of the dried root of parses, you can use fresh, grinding it as well as carrots and putting together with all vegetables to fill water.

- - The amount of water can be adjusted from 2 to 3 liters, it all depends on what thickness soup you want to get in the end.

- - Nuts can be chopped by any other way convenient for you, for example in a blender.

Today we will prepare vegetarian Soup Harcho. Of course you will see if you can cook Harcho without meat? Not only possible, but also need. Such Harcho Soup is at all worse than the classic recipe. You definitely have to try to cook it. You will be nice and tasty surprised.

Today we will prepare vegetarian soup Harcho. Of course you will see if you can cook Harcho without meat? Not only possible, but also need. Such Harcho Soup is at all worse than the classic recipe. You definitely have to try to cook it. You will be nice and tasty surprised.

How to cook hacho soup without meat

This recipe is delicious and aromatic soup Harcho without meat will definitely have to taste and will be useful for people who hold a healthy lifestyle and follow their food, as well as for those who fasten and want to lose weight. Let's cook!

Ingredients:

2 potatoes

½ glasses of rice

1 Lukovitsa

3 cloves garlic

½ cup tomato Mashed (homemade cooking)

2 tablespoons of vegetable oil

1 Carrot

several bins of basilica

Salt

the black ground pepper

3 tablespoons of walnuts

How to cook:

1. Potatoes need to be washed and boiled in uniform. Already welded potatoes from the peel and cut into cubes. Garlic must be cleaned and cut into thin plates. Basil rinse and finely cut.

2. In the saucepan heating vegetable oil. I spread the mashed potato into it and warm up before the appearance of bubbles.

3. Then in the puree lay out already sliced \u200b\u200bgarlic and onions and fry until soft. Now we add carrots to them (pre-chopped by semicircles). Then pour nuts (pre-crushed), pepper, salt and other seasonings for your taste. Fry and continue to stir 4-5 minutes.

4. We pour 2 liters of water into a saucepan, lay out rice.

5. Now we continue to cook the soup of 15-20 minutes, until the fullest readiness of the rice.

6. Add potatoes in 20 minutes.

7. We remove from the fire, add greens, cover with a lid and let it stand for 20 minutes.

Beautiful vegetarian soup Harcho is ready!

Bon Appetit! Prepare with love! . If you have any questions about this topic, ask them to specialists and readers of our project