My family loves to add ketchup in different dishes. And to meat, and to vegetables. And the purchase of ketchup is not at all useful, so we found an alternative - a simple recipe for the preparation of a quick home ketchup, which in 40 minutes you can make almost half aologram. I am sure you enjoy this recipe, and you, like my family, refuse harmful purchased and cheap ketchup.

Ingredients:

tarathi tomatoes - 450 grams;
water - 150-200 grams;
onions - 50 grams;
garlic - 2 teeth;
sugar - 80 grams or to taste;
lemon juice - 20 grams or to taste;
salt - 3 grams or to taste;
cinnamon - pinch;
carnation - 2-3 pieces;
black pepper - 8-10 pieces;
allspice - 4-5 pieces.

Fast homemade ketchup. Step-by-step cooking

We take a saucepan with a thick bottom and shift in it overgrown tomatoes. You can grind tomatoes with a kitchen combine or juicer. You can blender break the tomatoes in porridge and straighten through the sieve. If there are no tomatoes, you can take tomato juice or tomato paste.
If you use tomato paste or rubbed tomatoes, you need to dissolve them with water to the consistency of tomato juice.
Now you need to prepare onions and garlic. Clean the bow. If you do not cut a dry tail, then the bow will not pinch your eyes. You need to cut it into small pieces. To do this, cut in half, then the half cut to half in half, then divide them for long parts, and these parts are on small squares.
Garlic will be easier to brush if you put it on a skip, take a wide knife, and make a teeth with a side of the knife. He will crush, cut off the top and easily remove the husk. Clear garlic is also needed on cubes. To do this, cut it into four parts, and make cubes from them.
Sucking onion and garlic in a saucepan with tomato.
Now add a carnation to tomato mixture, literally a couple of twigs, fragrant peas and black peas pepper. In addition to these spices, you can add others that you like or, on the contrary, do not add anything.
Pretty moving the future ketchup.
Now we turn on the stove and put a saucepan on it so that the mass is raped and boiled. You need to boil, periodically stirring until ketchup becomes thick. Usually it takes 20-25 minutes.
In the thickened mass we pour lemon juice or if it is not, you can use vinegar 6% or 9%. Quantity can change. If you like crushing - add more.
Add chinny, salt and sugar into the pan. Here, too, you can rely on your taste preferences and change the amount.
Do not forget to mix well.
We continue to cook for two or three minutes, periodically stirring the mass.
Now we take empty container and sieve. It is necessary to rub ketchup to remove pepper from it, carnation, etc. To do this, we spread ketchup into a sieve and wipe it with a spoon so that the pure mass is in a saucepan, and everything that is not needed is in Sita. If you do not want to mess with it, you can do otherwise. When you boil ketchup with spices, you can put them in a small gauze nodule, and then just pull out and throw it out, you do not have to perturb.
Ready ketchup must be shifted into a sterilized can. Sterilization of cans is different, but this, of course, can be done at home. The first way of sterilization is to hold the jar over the ferry. Boil water, put the grid on the pan and on top clean, washed out with soda, jar. Hold it so a few minutes and remove it. Just before pouring ketchup, the bank should dry. You can still sterilize in the microwave. To do this, pour into a water bank about 2 centimeters and put in the microwave for 2-3 minutes at a power of 800-900 watts. And the lid for the can be boiled.
Purchase ketchup to the jar and tighten. It is possible to store it in the refrigerator to two weeks. Another ketchup can be twisted for the winter. For this, after it is overheated through a sieve, boil another time about 3-5 minutes, and pour boiling ketchup into sterilized banks.

Now you know how to cook fast home ketchup. The recipe is very simple, and today you can file a delicious home tomato sauce to the table own cooking. Now you can not be afraid to give Ketchup to children, because you know exactly that there is nothing harmful in it. Come to us on "very tasty", we always have a lot of cool recipes! Bon Appetit!

Most often, homemade ketchup is harvested for the winter, so vinegar is specified in all recipes. The finished ketchup is spilled by, roll and remove the cold place after cooling. But if you plan to eat the sauce in the near future, then the vinegar can not add.

Ingredients

5 kg of ripe tomatoes;
1 kg of the bunch of
250 g of sugar;
2 tablespoons of salt;
1 teaspoon ground cinnamon;
1 teaspoon of ground black pepper;
1 teaspoon paprika or ground red pepper;
1 teaspoon ground carnations;
50 ml of vinegar 9% is optional.

Cooking

Cut tomatoes with large slices, removing the core. Lay in a saucepan and put on a weak fire. If after 10-15 minutes, tomatoes did not give juice, pour some water. Stir and extinguish vegetables on medium heat for another 40-50 minutes.

Add a large onion to a boil and boil on a weak fire for another 1.5-2 hours. All this time, the weight should be a little brown.

Remove the saucepan from the fire. Add sugar, salt, cinnamon, black pepper, paprika or red pepper and carnation. Stir and grind the mass to a homogeneous consistency. After that, you can strain ketchup through a sieve if you want to get rid of tomato seeds.

Reinstall the pan on the stove again, bring to a boil and prepare 1.5-2 hours. During this time, Ketchup thickens. 10 minutes before the end of the cooking, pour vinegar into a pan and mix.

Ingredients

4 kg of ripe tomatoes;
500 g of sweet-sweet apples;
250 g of the onion bows;
1½ tablespoon salt;
250 g of sugar;
50 ml apple vinegar - optional;
chopping hammer black pepper;
½ teaspoon ground cinnamon.

Cooking

Skip the peeled tomatoes cleaned from the skin through the juicer or meat grinder. Put into the pan and put on moderate fire. Prepare about 1.5 hours until the mass thickens.

Add B. tomato Mashed Large sliced \u200b\u200bpurified apples and chopped onions. Bring the mixture to a boil, remove from the fire and leave for 15-20 minutes so that the mass is slightly cold.

Grind it by a blender to a homogeneous consistency. Play a saucepan on a moderate fire, add salt and sugar and mix. After boiling, add vinegar, black pepper and cinnamon and prepare another 5-10 minutes.

Ingredients

2 kg of ripe tomatoes;
1 kg of ripe plum;
250 g of the onion bows;
100 g garlic;
¼ beam parsley;
2 sharp red peppers;
1½ tablespoon salt;
200 g of sugar;
½ teaspoon of a mixture of peppers;
2 laurel sheets;
2 tablespoons of vinegar 9% - optional.

Cooking

Remove the skin with tomatoes, remove the bone from the plum and cut the onions into several large parts. Skip these ingredients through a meat grinder. Pour the wrapped in a saucepan in a saucepan, put on a moderate fire and cook, periodically stirring, within 2 hours.

Skip garlic, parsley and pepper through the meat grinder. If you want to make Ketchup incense, take 3 sharp peppers.

Add a garlic mixture into a tomato-plum puree, salt, sugar, pepper mixture, laurel leaves and vinegar. Stir and cook to thundrance about 40-50 minutes. After cooking, remove laurel from Ketchup.

Gotovka.info.

Ingredients

3 kg of ripe tomatoes;
600 g;
500 g of the Republic of Luke;
½ garlic head;
1 tablespoon salt;
½ teaspoon ground cinnamon;
12 black pepper peas;
3 peas of fragrant pepper;
4 carnations;
½ teaspoon of ground nutmeg;
100 ml of vinegar 9% - optional;
150 g of sugar.

Cooking

Cut peeled tomatoes, pepper, onions and garlic with large slices. Put vegetables in a saucepan and add salt. Boil under the lid on a moderate heat for about 3 hours, stirring periodically. During this time, the mass will decrease by 2-3 times.

Remove the saucepan from the fire and grind the tomato mass by a blender to a homogeneous consistency. In the mortar or in a coffee grinder, grind cinnamon, black and fragrant pepper, carnation and nutmeg.

Add a spice mixture to the pan, vinegar and sugar and mix. Put ketchup on the middle fire and cook another half hour.

Already read: 10796 times

If tomatoes are a lot, then they can be recycled and saved. How to cook delicious home ketchup For the winter, read and look next.

Ketchup home and delicious recipe for winter

Without ketchup, it is impossible to eat a sausage or a cake. But what could be better than natural ketchup? Only ketchup cooked with his own hands.

For Ketchup, there will be ripe tomatoes of fleshy varieties. It can be used for recycling fruits, but not rotten or mold.

Ketchup home recipe

Ingredients:

3 kg of tomatoes
0.5 kg of apples
250 gr. on Luka.
1.5 tbsp. l. Sololi.
1.5 tbsp. Sahara
1 tsp. Ground red pepper
1 tsp. Ground black pepper
50 ml of apple vinegar

Cooking method:

1. To wash tomatoes.

2. Pure tomatoes cut into slices.

3. Apples wash and clean.

4. Finish apples on medium grater.

5. Leek Clean and cut into cubes.

6. To put tomatoes, onions and apples in a large saucepan.

7. To grieve a tomato-vegetable mass of about 1 hour.

8. Hot mass rub through the sieve so that tomato seeds remain, and everything else became monotonous.

9. Tomato Mass Sell Peppers, Sugar, Salt and Vinegar.

10. Put a saucepan with tomato mass on the middle fire and bring to a boil. Boil ketchup for about 5 minutes.

11. Sterilize banks and covers.

12. Dispatch the ketchup on banks and immediately roll in covers.

13. Banks flip upside down and wrap at about a day until full cooling.

Store ketchup in a cool place.

Culinary tips:

home ketchup can be used as sauce for macaronium or to extinguish the cabbage rolls;
the more familiar taste of the ketchup will give a mixture of the ground carnations, coriander and cardamom;
in Ketchup, you can add greens or garlic, it is especially well combined garlic with a basil;
a little lemon zest gives ketchup unusual fresh and sharpness.

Bon Appetit!

Look more in the video from the video.

VideoBept "Homemade ketchup for the winter" Toman ""

Preparing with pleasure and be healthy!

Always your Alyona Tereshina.

Homemade Ketchup For the winter, not so many housewives are prepared. It is believed that the preparation of Ketchup is a clapping, and in the store's abundance of Ketchup. This is true. But if you carefully look at the composition of Ketchup on the shelves, then there will be more products with the prefix E than natural. There are natural ketchups, but their choice is not so big and they are much more expensive.

Close home pepper can not only glass cans. I spill ketchup and sauce in ordinary glass bottles for many years. And for blockage I use salt. Ketchup is stored in me in the storeroom in the apartment until the spring. Bottles need to rinse with brush with food Soda, dry in the oven or microwave. When the ketchup is overcome, make a tube from the bandage: Folded in several layers of the bandage to lower 1-1.5 cm into the neck and climb a tightly large salt. Ends Tie a thread. From above, you can still tip or bandage. This method is so bottle with juice, the sauce taught my colleague my mother's sauce. Then there was a deficit not only cans, but covers.

Homemade Ketchup Recipes for Winter

Ketchup with apples

Ingredients:

Tomatoes - 3 kg
Apples - 1 kg
Garlic - 1-2 heads
Vinegar 9% - 1 cup
Cinnamon hammer - 0.5 teaspoons
Red pepper ground - 0.5 teaspo
Sugar - 1 cup
Salt - 1 tablespoon

How to prepare ketchup with apples:

Tomatoes for Ketchup take ripe and dense. Antonovka variety apples or other sour. With Antonovka Ketchup turns more fragrant. You can replace the apples by quince.
Wash tomatoes and apples. Cut into several parts and peak on weak fire until they become soft about 1-1.5 hours.
Cool and wipe through a metal sieve.
The resulting puree is again shifted into the pan. Add missed over a press or finely chopped garlic, mustard, cinnamon, ground red pepper, sugar and salt.
Heat on a slow heat to a boil and cook for 30 minutes with weak boiling. Periodically mix the mass.
For 3-5 minutes add vinegar. Ready ketchup pour into jars or bottles. Hermetically roll and cool.

Ketchup with sweet pepper

Ingredients:

Tomatoes - 2.5 kg
Bulgarian pepper - 500 grams
Onions - 3-4 Heads
Bitter Pepper - 1 Pod
Vinegar 9% - ¾ glasses (about 180 grams)
Carnation buds - 4 pieces
Cinnamon - 0.5 teaspo
Ground black pepper - 0.5 teaspo
Sugar - 1 cup
Salt - 1.5 tablespoons

How to cook ketchup with pepper:

Wash all vegetables well. Tomatoes cut into several parts. Red Bulgarian pepper clean from seeds and cut into four parts.
Leek clean and cut into 4-6 parts.
Scroll through the meat grinder all vegetables. You can grind a blender, but not to the puree.
Mass put on fire and, slowly heating, bring to a boil. Cooking with weak boiling periodically stirring 2 hours.
Add sugar, salt, ground cinnamon, carnation buds, black ground pepper and vinegar.
Bring to a boil and cook with an open lid until the mass starts thick. Pour into clean banks and roll. Cool
On this recipe, you can cook ketchup with onions, replacing the blast bell pepper with the same amount of onions.

Ketchup with Apples "Corge"

Ingredients:

Tomatoes - 4 kg
Apples - 0.5 kg
Onions - 0.5 kg
Cinnamon - 0.5 teaspo
Ground red pepper - 1 teaspoon
Hammer Carnation - 0.5 teaspoons
Sugar - 1.5 glasses
Apple Vinegar 6% - 200 grams
Salt - 1.5-2 tablespoons

How to cook ketchup:

Wash all vegetables. Clear apples from seeds. Cut and scroll on a meat grinder or grind in a blender.
Shoot the mass into the saucepan. To slowly heat up to the boil and from the beginning of the boiling, cook with weak boiling two hours with an open lid. Periodically mix the mass well.
Were crashing wipe through the sieve. Reappear in a saucepan. Add spices and seasonings, sugar and salt. Cook with weak boiling for about an hour. Add vinegar, mix and let boil. Pour into prepared clean banks and hermetically seal. Cool and remove storage.
This ketchup is well combined with meat dishes, pilaf, potato and vegetable dishes, pasta.

Ketchup from tomato at home

Ingredients:

Tomatoes - 2 kg
Onion 0.5 kg
Sweet pepper - 0.5 kg
Mustard dry - 2 tablespoons
Sugar - 1 cup
Salt - 1 tablespoon

How to cook ketchup:

This is a very simple homemade ketchup recipe. Need a minimum of products and besides without vinegar.
All vegetables are well wash. Clean the seeds in sweet peppers. Cut and scroll on a meat grinder or grind in a blender.
Put the vegetable mass into the pan and put on the stove. Periodically interfering, bring to a boil. Remove the heating and cook 1.5 hours.
Then add sugar, salt, ground pepper and mustard. Mix well. After boiling, break for another 5-10 minutes and pour into clean banks. Roll
Cook ketchup without closing a saucepan with a lid so that the extra moisture evaporates.
it universal recipe Ketchup, which can be submitted to meat, vegetable dishes, Macaronam. And also you can use ketchup when cooking borscht, vegetable extinguishing and when preparing other dishes.

Ketchup from Tomato with Kinse Seeds

Ingredients:

Tomatoes - 5 kg
Sweet pepper - 1 cup
Onions - 1 cup
Bitter Pepper - 1 Pod
Sugar - 1 cup
Salt - 1 tablespoon
Red Ground Pepper - 1 Tea Spoon
Kinse seeds - 1 teaspoon
Acetic Essence - 1 teaspoon

How to cook ketchup:

Wash cold all vegetables. Pepper and onions scroll through a meat grinder.
Tomatoes cut into slices and put on the stove. Peel so that they become soft and wipe through the sieve.
Tomato mashed potatoes Purge into a saucepan, add sweet and onion pepper, crushed bitter pepper, sugar, salt and ground red and black pepper. Mix well. Put on the stove and bring to a boil.
Kinse seeds to chop with a rolling pin and pour into a bag of cotton fabric or to gauze, folded in several layers. Tight tie and lower in a saucepan.
Since the beginning of boiling, cook 2.5 hours on low heat with an open lid. At the very end, the bag with cilanthole seeds take out and pour acetic essence. Stir and pour into clean banks. Roll

Ketchup with cucumbers for the winter

Ingredients:

Tomatoes - 2 kg
Cucumbers - 2 pieces (large)
Bitter Pepper - 1 Pod
Vinegar 9% - 2 tablespoons
Black ground pepper - 1 teaspoon
Mustard dry - 1 teaspoon
Sugar - 3 tablespoons
Salt - 4 tablespoons

How to cook ketchup:

Cucumbers for the preparation of ketchup can be taken out, which for canning will not fit. In this case, you need to remove seeds and clean from the peel.
Wash tomatoes and scroll on the meat grinder. Put on the stove and cook until the mass decreases twice.
Cucumbers and bitter peppers skip through a meat grinder and add to tomato mass. Immediately add sugar, salt, ground pepper and mustard. Cooking for 30 minutes, periodically stirring. At the very end add vinegar.
Pour into prepared banks and hook.

Ketchup with plums and sweet pepper

Ingredients:

Plums - 5 kg (without seeds)
Tomatoes - 2 kg
Sweet pepper - 10 pieces (medium)
Sugar - 1-1.5 glasses
Garlic - 200 grams
Bitter Pepper - 1 Pod
Salt - 2-3 tablespoons
Vinegar 9% - 1 tablespoon

How to cook ketchup:

Ketchup can be prepared from dark or light drains. Beautiful ketchup is obtained from yellow plum. Then for the preparation of ketchup it is better to take yellow tomatoes and yellow sweet peppers.
Wash plums and vegetables. From draining to remove the bone. Pepper cleaned from seeds. Cut and pecking while vegetables will become soft about 25-40 minutes.
Wipe through the sieve. Put on the stove again. Add to ground passed through the press garlic, sugar, salt. Peel 10-15 minutes. At the very end, add vinegar and pour into jars or bottles. Close hermetically closed.

Ingredients:

A tomato
Onions repacked
Garlic
Sugar
Coriander

Cooking method:

For the preparation of Ketchup at home, we will need the following ingredients: fresh tomatoes, onion, garlic, sugar, table 9% vinegar, non-iodized salt, bay leaf, fragrant peas pepper, carnation boutons, mustard seeds and coriander, as well as cinnamon stick.
The first thing is my tomatoes, we dry and cut large pieces. If you have medium-sized tomatoes, cut them into 4 parts, and larger - by 6-8 poles. For home ketchup, not only beautiful selected fruits are suitable - boldly dispose of soft or mint (the main thing is that they are not spoiled). 3 kilograms of tomatoes is placed in a 4 liter pan with a capacity. We put on the dish for slices and put on the middle fire (you can under the lid).
Meanwhile, you need to clean the onions and garlic. Luke weight is specified in the already purified form, and I use a very large garlic.
Now it is desirable to crush onions with garlic in any way convenient for you. I like it most to do with a blender, but you can skip vegetables through a meat grinder. As a result, a very fragrant onion-garlic mass is obtained.
While we were engaged in a fragrant additive, tomatoes spent on the stove for about 15 minutes, softened and gave a lot of juice. Do not forget to periodically mix the contents of the dishes so that nothing is accustomed or did not burnt the bottom.
Add to stewed tomatoes on a bulk-garlic mixture.
Immediately lay other seasonings: mustard seeds and coriander, bay leaf, fragrant peas pepper, clove buds and cinnamon wand
All thoroughly mix and cook on medium heat without a lid about half an hour. Do not forget every 5-7 minutes to mix vegetables with seasonings, otherwise they can accumulate.
During this time, the tomato mass should be faithful, and the vegetables are good to weld. In essence, the bow with garlic completely dissolved in tomatoes.
It is time to move to the next stage of cooking homemade ketchup: the contents of the pan must be wired through the sieve. Thus, we remove the skin and tomato seeds, as well as spicy supplements that sufficiently given their fragrance and no longer need.
Initially, with the help of a half, I put in a sieve more liquid part of the tomato basis - it flies quickly. It turns out liquid tomato juice, which we transfix back into the pan and put to boil further - I evaporated about 40 minutes.
But the thick mass will have to be cooled to wipe through a sieve, with the result that you will have a sufficiently thick tomato mashed potatoes. Do not rush to immediately add it to tomato juice, give fluids to evaporate as it should.
By the way, I got about 400 grams with spices.
When in initially liquid tomato juice is well evaporated and turn into a tomato sauce, its volume will decrease by 2-3 times.
We add a tomato puree to the thickened juice from step 12, mix and continue to evaporate for another 15 minutes.
When the tomato mass becomes the desired thickness, it's time to add salt and sugar sand. Just do not put everything at once: I advise you to start with small (for example, pour a teaspoon of salt and a tablespoon of sugar), try, then adjust the balance of sweet and salty in your own taste. We welcome the future homemade ketchup for another 5-7 minutes.
At the end add table vinegar, the amount of which also depends on the natural acid of tomatoes and your taste. Personally, I do not use a lot of vinegar, as our tomatoes themselves are not particularly sweet.
Before pouring ketchup into banks and close it for the winter, be sure to try the finished product, because you will eat it. It is best to postpone a teaspoon on a cold saucer, and when Ketchup cools, try - hot it will differ in taste from the cold.
In advance (or in the process of cooking home ketchup) you need to prepare dishes. I like to sterilize banks most microwave ovenand boil covers on the stove (5 minutes after the boil is quite enough). Spill boiling ketchup into banks, not reaching the edge of the dishes about 1 centimeter.
Immediately tightly closed banks with covers. You can use both simple tin (rolled out with a key) and screws (they simply twist - your husband to help you).
We turn the banks with episms up and leave in such a position to a complete cooling, shutting something warm (a blanket, plaid, a fur coat or coat - what is usually using when preserving). Thus, additional heat treatment of covers and the entire workpiece occurs. Keep home ketchup needs where the rest of the orders are in the basement, cellar or another dark and cool room.
In total, 900 milliliters of the finished ketchup are obtained from the specified number of products, I have 2 banks (500 and 250 milliliters) and such a pile (about 150 milliliters) on a sample.
I will be glad if this simple homemade ketchup recipe for the winter you will be useful and will like the result.

Homemade Ketchup

Ingredients:

tomatoes - 2 kg
bulgarian pepper - 5 pcs.
onions - 5 pcs.
sugar - 150 g
salt - 2 ppm
bitter pepper - to taste
starch - 2 tbsp.
vinegar 9% - 50 ml

Cooking:

With tomatoes, remove the skin (throw 30 s in boiling water), onions and pepper clean.
Vegetables need to be turned into a puree and cook for 2-3 hours (so that the excess fluid is supplemented).
Next, add all the spices.
Boil with spices for 15-20 minutes.
In the blender, grind the tomtoral mixture to a homogeneous mass.
Pour 0.5 cups of ketchup, cool, add starch, stir.
To the rest of the ketchup add vinegar.
Connect ketchup with starch and ketchup with vinegar, bring to a boil, remove from the fire.
If you want to prepare ketchup for the winter, then hot sauce you need to decompose into hot sterilized banks and roll with covers.

Ketchup for winter simple recipe

Ingredients:

mature juicy red tomatoes
on 1 l tomato:
½ Middle Size
600-700 g wine vinegar
20-30 g salts
40-50 g Sakhara
chipping Estragona
1 g of Cayenne pepper
3 buds carnations
2 g of ginger
2 g Cinta
2 g of nutmeg
2 g of red pepper
1 -2 chipping curry

Cooking method:

Mature tomatoes carefully clean from the skin.
Then peel them under the lid for two hours on a weak fire, constantly stirring.
The finished mass to wipe through the fine sieve and add vinegar to 1 liter and all of the above spices.
Spices in the sauce is added only in the hammer form.
The mixture is well mixed and boil to the desired thickness for 20-25 minutes.
Properly welded sauce has a thick structure and easily flashes on bread.
Hot ketchup pour into sterilized bottles and immediately wait.
Store in a cold place.

Ketchup for winter with mustard note

Ingredients:

five kilo tomatoes;
shelter sugar sand;
two big bulbs;
two art. spoons of vegetable oil;
mustard powder - three art. spoons;
vinegar - half of the glass;
salt - two tbsp. spoons;
nutmeg - chopping;
a couple of pcs. nail

Cooking:

Clear tomatoes peel; cut into small pieces;
Loading onions on a large grater;
Add vegetable oil in a saucepan;
Fry the prepared ingredients;
Leave on fire for an hour and a half until the extra liquid is popped up;
Roll through the sieve;
Shift back to a saucepan;
Add all spices in tomato mass, except salt and nutmeg;
Boost another two or three hours;
Salt and nutmeg, add five minutes before the end of the preparation of ketchup;
Ready sauce pour into banks to roll.
In order for the homemade ketchup from tomato to the winter turned out to be delicious, take only ripe and juicy tomatoes.
Before cooking sauce, do not be lazy and remove the skin with tomatoes.
If you do not like the smell and taste of garlic, you can not add it to the sauce.
In order for the sauce to be more uniform, before pouring it to banks, take a lot of blender.

Ketchup skelting at home for the winter

Ingredients:

two and a half kilograms of ripe and juicy tomatoes;
kilo bulgarian pepper;
the pod of bitter punch;
a spoon of the dining room of crushed garlic;
three art. spoons of sugar sand;
1 h. Spoon salt, mustard, coriander, grated ginger root, dill seeds, acetic essence;
six peas of pepper bitter and fragrant;
five grains of cardamom;
laurel leaf - two pieces;
art. A spoon of starch, divorced in half a glass of water.

Cooking method:

Tomatoes, sweet and bitter pepper to cut pieces and put on a small fire.
Put all ingredients except: vinegar and starch.
An hour after boiling vegetable mix Throw it through fine sieve.
Cook mashed three more or four hours.
Five minutes before readiness to add acetic essence and starch.
Ready product pour on jars.

Ketchup by prescription Jamie Oliver

Ingredients:

kilo ripe tomato;
tomato paste - two tbsp. spoons;
onion medium sized - four pieces;
incomplete glass of sugar;
salt to taste;
vegetable oil without smell - a quarter of a glass;
greens - Basil and Parsley beam (celery).
two teaspoons of fennel seeds and coriander;
four booton cloves;
two small pieces of ginger;
small head of garlic;
poker "Chile" - one piece.

Cooking method:

With tomato, remove the skin and cut into cubes;
Onions, garlic and greens cut very finely;
Ginger cut into thin plates;
Fold in a skeleton with vegetable oil, and lean five minutes, add spices;
To the scenery add chopped tomatoes and a little water, close the lid and respect for a third;
Pready a vegetable mixture;
Peel puree for more forty minutes.

Ketchup preparation recipe for winter

Ingredients:

Cucumbers - 2 pieces;
Tomatoes - 2 kg;
Gorky pepper - 1 piece;
Vinegar - 2 tbsp. spoons;
Black ground pepper - 1 h. Spoon;
Dry mustard - 1 h. Spoon;
Salt - 4 tbsp. spoons;
Sugar - 3 tbsp. spoons.

Cooking method:

Tomatoes rinse and skip them through the meat grinder. Read more:
We put them on fire and cook until the tomato decreases twice.
Bitter pepper and cucumbers also skip through the meat grinder.
Add crushed vegetables to tomato.
Immediately add salt, sugar, mustard, ground pepper and cook for 30 minutes.
At the end of the cooking add vinegar.
Split on sterilized jars and ride

Epoch of cooking tomato sauces It came in the 20th century. It began simply, with the cooking for the winter homemade ketchup from tomatoes. The recipes came up with themselves, but the seasoning came out such that fingers losing. Soon, an enterprising American for the surname Heinz has established industrial production of Ketchup. Well, we, in the old manner, process the yield of tomatoes at home, in full confidence that the sauce made with their own hands is much more useful and tastier. I share the proven recipes of the harvesting, sweet, dense ketchup With various additives.

On the winter workpiece will go tomatoes of any variety, up to yellow. Much more important than their structure. Select no watery tomatoes, with a dense, meaty structure for cooking sauce.

Simple homemade ketchup recipe for winter tomatoes

One of better options Billet sauce. It is considered classic and most successful to taste.

Take:

Tomatoes - 2.5 kg.
Sugar sand - 0.5 glasses.
Salt - ½ large spoon.
Pepper peas - 20 pcs.
Buds Carnations - 2 pcs.
Table vinegar - 2 big spoons.
Coriander - 10 pcs.

Step-by-step cooking:

Large copies subside on 4 parts, small enough to cut in half. Send to saucepan.
Put on the stove. Slowly warm up the contents of 20 minutes. Do not cover the lid, in our interests, so that more fluid evaporated.
Wipe the mass with the participation of the Sita. Now sold big sizes, like a colander, very fast and convenient.
Received tomato juice Put cookies. Slowly bring up boiling. With regular stirring, cook for 1-2 hours. Welding time depends on the quality of vegetable. Watery boils longer. Mass should be thick.
Fold seasonings in a gauze bag with a long tail so that it was comfortable to get it out of the pan. Send to tomato mass.
Add sugar with salt, stir. Continue cooking for about 15-20 minutes. Pull the bag with spices.
At this stage of cooking ketchup always try the workpiece. Add sugar and subsidize if necessary.
Pour vinegar. Continue to cook the last 5-10 minutes.
Turn off the fire, fill the jars, tighten. Cool, check the tightness of the ordering. Move to the permanent location in the cellar, storage room.

Ketchup from tomatoes - Recipe "Fingers Losing"

Adding some familiar components can make the usual taste of spicy, divinely fragrant. Recipe from a series of fingers losing and additives asking. Gourmet is considered the best.

Tomatoes - 2 kilograms.
Garlic - 8 teeth.
Onions - 500 gr.
Lemon.
Basil - big beam.
Tomato paste - 2 tablespoons.
Sunflower oil is as needed.
Sugar - 120 gr.
Salt - 2.5 tbsp. spoons.
Balsamic vinegar - 2 small spoons (admissible replacement for apple, but taste will change).
The nutmeg - ½ of a small spoon.
Hammer Carnation - as much.
Sweet paprika - a complete teaspoon.
Easy pepper, ground - ½ teaspoon.
Ground black pen - as much.
Dried basil - teaspoon.
Coriander - tea spoon.
Ground chili - ½ small spoon.

How to cook the most delicious sauce:

Exercise the head of garlic on the teeth, clean them. Lunch heads in a large cube. Similarly, do with tomatoes.
Pour the oil into a saucepan. Add a bow, throw garlic teeth, pour sugar.
Turn on the fire. Continuously stirring so that sugar could not hazard, fry 3-5 minutes. Onions will be almost transparent.
Put tomatoes into the pan. From time to time stirring the contents, bring to a boil.
Join the 10-15 minutes until the tomatoes release a sufficient amount of juice.
Separately mix balsamic vinegar with lemon juice. Pour in a saucepan. Stir, continue cooking.
After a quarter to spend an hour, continue to cook the mass of another 10 minutes.
Fold in the gauze bag all the dry spices are designed for cooking, add fresh basil to them.
Send a bag in a saucepan. Welcome a lot of 10-15 minutes.
Remove the bag, try the contents of the taste taste. Add what is missing.
Remove from the burner, we join the mass in the puree blender (you can right in a saucepan).
Parts skip puree through a sieve, removing skins and branches of tomato.
Return to the saucepan. Join 5-10 minutes. Give it hard and turn off.
Boil into small sterile storage tanks. Cool down with a towel. Transfer stored in the cellar.

Sweet tomato ketchup with paprika, cinnamon

Not everyone loves sharp seasonings. Keep the Ketchup recipe, which can be offered even to children.

Would need:

Tomatoes - 5 kg.
Bulgarian pepper - 3 pcs.
Onions - 3 pcs.
Sugar - 300 gr.
Acetic acid is 9% - 100-150 ml.
Ground black pepper - teaspoon.
Paprika - ½ teaspoon (can be more).
Cinnamon is a pinch.
Salt - 2 large spoons.
Any greens.

Cook delicious sauce:

Cut vegetables with parts. To quickly boil, I advise you to divide the bed, but if too lazy, then not a time spending. Put cooking.
After boiling, slow the intensity of the fire to a minimum. Boil until the mass decreases twice. It will take 2-3 hours.
Send from the fire, let it cool. Wipe with sieve.
Return back on the stove. Add spices. Lovers of diversity recommend adding more coriander, turmeric. From the greenery take dill, parsley. Tie it in a bundle, lower in a pan (at the end will get it and throw it away).
Continue cooking for approximately 3 hours.
Spread into sterile jars, tighten.

Home ketchup from tomato and drain - the most delicious recipe

Plums no less tomatoes are adapted for cooking sauces. In close cooperation, they give the magic taste of seasoning. Try to do at least a jar on the sample.

Take:

Tomatoes - 2 kg.
Plums - 1 kg.
Garlic head.
Onions - 0.5 kg.
Black, red pepper - on a small spoon.
Sugar sand, salt - to taste.

How to Prepare:

From draining, remove the bones, fold into the pan. Put on the stove. Slowly warming up, spark. Slightly coating, overtake in the sieve until uniformity.
Similarly, do with tomatoes and onions. For quick boost, cut vegetables on the part. Fold in a saucepan. On a small fire, let's get a little cool. Wipe through the sieve.
Connect both purees. Add the proposed spice recipe. Garlic should also be crushed into Cashitz.
Boil until the mass becomes less than a third. Immediately run and tighten.

Ketchup with tomatoes and apples through a meat grinder

Fruits are often present in winter blanks Seasoning and tomato sauces. Apples are leading among them, and not by chance. Successfully combined with vegetables, they attach their unique fruit notch.

Would need:

Tomatoes - 2.5 kg.
Apples - 4 pcs. Sweet-sour variety.
Onions - 4 pcs.
Sweet pepper - as much.
Garlic teeth - 4-5 pcs.
Cinnamon - h. Spoon.
Sugar - ½ cup.
Salt is a large spoon.
Buds Carnations - 4 pcs.
Pepper peas - 10 pcs.
Fascinated peas - 5 pcs.
Essence - ½ Little Spoon.

Cooking:

Prepare for vegetables, removing the core in apples, in the peppers partition and seeds. It is desirable to cut a thick peel of apples.
Miss the meat grinder through the fine grille, grinding to Cashitz.
Purchase the mass into the pan, start boiling. It will take approximately 1.5 hours, so that the puree becomes thick, decreasing by a third.
Put salt with sugar, cinnamon. The rest of the spices are desirable to put in a gauze bag and send to the pan so that after cooking it is easy to remove.
Board Ketchup 30 minutes. Join the blender if you like a homogeneous mass. I miss this stage, because I love a large grinding, with small splashes of vegetables.
Add garlic crushed with a press, spill vinegar. Turn off the burner. Homemade ketchup is stored in a coolness without sterilization.

Tomato sauce from tomatoes without vinegar and cooking - recipe for the winter

Before you recipe fast cooking Ketchup do it yourself. The disadvantage is that small portions will have to do, because it is permissible to store such a seasoning only in the refrigerator and not long. For the winter it is not harvested.

Tomatoes - 500 gr.
Garlic teeth - 3 pcs.
Little bulb.
Kinza (Parsley) - 2 twigs.
Sunflower oil - 2 tbsp. spoons.
Ground pepper, salt. For acute, you can add a pinch of burning chili.

How to do:

Scold tomatoes boiling water, hide cold water. Make a small incision and slow down the skin.
Put in small pieces. Similarly, do with onions and garlic. All join the blender.
Put the cilantro, add to the sauce. Add the rest of the spices, oil. Stir and serve.

Video recipe delicious ketchup For winter with tomatoes. Successful blanks!