Many hostesses think that pancakes are products from flour on acid milkFor improving taste, polished condensed milk or jam. But real cooks know: this is a wide field for experiments.
For example, you can create pancakes with sausage and cheese - delicious delicacy For fragrant and appetizing satisfying breakfast.
If when cooking, I do not want to mess around with the gassing of soda by vinegar to increase the drawing of the dough, and even more so - to add an industrial baking powder to it, fermented dairy products will come to the aid. Fritters with sausage-cheese filling will be the most gentle, pleasing the whole family external species and aroma.
Ingredients:
- flour - 450 gr.;
- kefir - 200 ml;
- sausage - 100 gr.;
- cheese - 60 gr.;
- soda - ½ tsp;
- salt - ½ tsp;
- sugar is a pinch.
Kefir "enriched" by soda, then he needs to give to stand and pour out the stuffing - finely chopped cheese and sausage. Next is added flour, sugar, the dough is mixed. He needs to give to stand 5-10 minutes, and then you can gently spread the spoon in the form of a pellet in the pan. Roasting - on medium heat for 3-4 minutes with turning.
Secret! Sugar and salt are included in the mandatory list of seasonings that need to be added to the dough for pancakes. It is important to remember that they are suited with constant stirring for optimal dissolution, and even better - in heated milk or kefir.
Fritters with sausage and cheese cooked on milk
Certainly tasty dishHowever, a truly unforgettable will make the addition of sausage with cheese. Such a combination will make it possible to prepare the delicacy satisfying, juicy and incredibly appetizing.
Ingredients:
- fresh milk - 150 ml;
- flour - 120 gr.;
- salami - 100 gr.;
- cheese - 100 gr.;
- egg - 1 pc.;
- fennel - ½ h.;
- seasonings - to taste.
Eggs should be whipped with a wedge (you can use a mixer), gradually pouring milk and sprinkling flour. Next, the mixture is added finely chopped salami sausages and cheese, phenhel is poured, after which it is well mixed. Ready dough The tablespoon is laid out on a heated frying pan and roasted to caramelization on both sides on medium heat. Equally tasty will be pancakes with a raw-sausage additive on the proof milk.
See also: Puffs on water - 8 recipes
Ingredients:
- sour milk - 700 ml;
- flour - 650 gr.;
- eggs - 2 pcs.;
- sugar - 2 tbsp. l.;
- salt - pinch;
- bustyer - 1 tsp;
- sausage - 100 gr.;
- cheese - 65 gr.
To lose the eggs with sugar and salt to homogeneity, pour a bit of the black milk and introduce a sifted flour. In the resulting smooth dough, you can pour the remaining milk, then add a baking powder and mix thoroughly.
When the mixture becomes like a thick sour cream, it is supplemented with sausage and cheese chopped into small pieces, after which it is spread in a spoon in the form of a tortilla on a well-heated frying pan. Fritters roasted on both sides should purchase a flat golden color.
Yeast pancakes
Yeast pancakes remain soft, lush and air long enough, provided that they will not be eaten immediately after cooking. Such delicacies are perfectly combined with any "fillings", but especially good with a satisfying sausage-raw additive.
Ingredients:
- flour - 350 gr.;
- egg - 1 pc.;
- yeast (pressed) - 1 tsp;
- sour cream - 2 tbsp. l.;
- sugar - 1 tbsp. l.;
- sausage - 50 gr.;
- oil (butter) - 20 gr.;
- cheese - 60 gr.;
- water is 100 ml.
Yeasts should be soaked in water, mix, leave for 10 minutes to push at room temperature. Next, add a flour and knead the dough similar to sour cream on consistency, to which then drive the egg, sugar sugar and pour the sour cream. After thorough mixing should be put butter And remove the dough for 1-2 hours in the heat - "climb".
To the finished mass you can add finely chopped cheese and sausage, then typing it with a spoon and put in a preheated oil to fry from two sides, slightly pressing each pan's blades after turning.
Refragmentless pancakes with sausage
Yeast pancakes have only one drawback - they are preparing for a long time, as the test will have to breed and rise before heat treatment. Those who hurry to feed the family delicious is better suitable for the next original restraint recipe.
Ingredients:
- flour - 50-100 gr.;
- eggs - 5 pcs.;
- sausage (hunting sausages) - 200 gr.;
- cheese (solid varieties) - 200 gr.;
- mayonnaise - 2 tbsp. l.;
- salt, spices, greens - to taste.
Cut the sausage eloquently, gratefully rubbed the cheese, the greens. In a separate container you need to beat the eggs, then add sausage with cheese, greens and spices to them. After stirring, the fork should turn out a liquid dough that can be condensed with flour.
This mass must be typed with a tablespoon, and then in the form of a cake to send to a heated frying pan on a small fire. Fritters should be fried for 2-3 minutes on each side until they get an appetizing brownish crust.
See also: PP Fritters on kefir - 9 recipes
Sawn Pancakes: Cheese, Sausage and Tomatoes
Pancakes with tomatoes - not the most common option for cooking this dish. But it deserves that he was trying, because crispy pancakes with sausage, cheese and slices of tomatoes is very unusual and piquant.
Ingredients:
- flour - 400 gr.;
- kefir - 500 ml;
- eggs - 4 pcs.;
- sausage (ham) - 200 gr.;
- tomatoes - 2 pcs;
- sugar - 2 tbsp. l.;
- salt - 1 tsp;
- greens.
The ham and tomatoes are cut by the same small cubes, the greens are bold. The dough is preparing: the sifted flour is mixed with a whipped egg, kefir, sugar and salt, then mixed up to smoothness and lack of lumps. Next you need to add greens, ham cubes and tomatoes into a mass, mix everything thoroughly and start laying the dough pellets to a preheated frying pan. Fritters are roasted on both sides until they appetitely rosy.
Secret! Greens in Oladiah with a sausage component will add finished dish Notes of fine taste and flavor. Choose the best parsley, the arrows of the green onion, dill, kinzu.
Fritters with garlic: Hold your fingers
Almost every mistress knows how to fry pancakes, but not everyone knows how easy it is to prepare and excellent fritters with garlic. Dish with sausage and cheese, and even with garlic impregnation, it the best way Rich breakfast.
Ingredients:
- sausage - 100 gr.;
- cheese - 100 gr.;
- flour - 600 gr.;
- yeast (dry) - 11 gr.;
- garlic - 4-5 teeth;
- water - 350 ml;
- salt - 20 gr.;
- sugar - 20 gr.
First do the dough: in warm water, the yeast is interfering, sugar with salt, gradually sprinkle flour, then carefully smear not too thick mass. Next, the filling is added - finely chopped cubes of sausages and cheese.
The finished dough should stand within 1-2 hours, approach and increase in size. At the same time, it is necessary to clean and pour garlic hot water, let it brew for 15 minutes.
The dough after relaxation can be cut and roll up to a thickness of about 1 cm. From the layers of the glass, uniform circles are cut and roasted on both sides in well-preheated oil. When pancakes are ready, they should be impregnated with garlic water.
Tip! It can be impregnated with garlic pancakes with sausage and cheese immediately, but you can warm up in the oven on medium heat for 5-7 minutes.
With the addition of zucchin
Tasty pancakes with cheese and sausage can be done not only from classic doughBut from the zucchini, and the neutral taste of the latter thanks to other components will become bright and memorable. Such a dish - satisfying and juicy - will make a pleasant variety of ordinary breakfasts and dinners in a series of ordinary breakfasts and dinners, because it is impossible to call it for sure.
Our family is popular with all sorts of pancakes and pancakes, so sometimes it is necessary to improvise to surprise your loved ones, well, and try something new. Fritters with sausage at kefir turned out to be more than a successful experiment, they liked both children and adults. And personally for me a pleasant bonus was simplicity of their preparation.
Prepare all the ingredients in advance. The egg and kefir can be reached from the refrigerator so that they "reached" to room temperature, but it is not fundamentally.
The most tasty boiled sausage Clean the shell and cut into cubes. You can even grate the sausage on a large grater.
In a big bowl, pour kefir and go there a large egg. If the egg is small, you can use a couple of pieces.
Now you can subside wheat flour, pre-sifted through a sieve.
Send into a bowl of sliced \u200b\u200bsausage into a bowl of small pieces. Sometimes you can take the ham, but the sausage should not be dry.
Add sugar, salt, spices, soda. Fritters should not be sweet, but the fresh people should not do them either.
Mix well and give the test to stand 20 minutes, you can send a bowl into the refrigerator.
Lubricate the frying pan with vegetable oil and put it on a weak fire. A minute later you can start laying the dough portions with a small spoon. Fry for 2-3 minutes on one side.
Gently flip pancakes on the other side and roast for another 2-3 minutes.
Remove the pancakes from the frying pan and immediately serve until hot.
Fritters with sausage in kefir are great combined with sour cream and unsweetened sauces. Bon Appetit!
Calorie: Not specified
Time for preparing: Not indicated
As I noticed, the pancakes in our family always go with a bang. And no matter what time of day: breakfast, lunch or dinner. Whenever I did not fry them, I still eat pancakes for one moment. Delicious, satisfying and nutritious, they will be able to please everyone. But fry only - it's too easy. Let's push fritters today with cheese and sausage. Do not be surprised, such pancakes also have a place to be, and they are so tasty that you still repeat my recipe. If you have grown pancakes before, you know that the base of the test is preparing for them equal milk products. It is most often kefir or sources. Today we will proceed in this way: Frying pancakes at kefir, not retreating from traditions, but we will make them with a link and sausage. How to add these ingredients correctly, you will learn from our detailed recipewhich we have prepared with the photo - especially so that everything is clear and accessible. At kefir, the dough always turns out simply perfect, and the pancakes come out lush and slightly even crispy. Pancakes will fry on ordinary vegetable, refined oil, which is not foaming does not have a pronounced taste. Homemade bulk oil can greatly foam. Therefore, I do not recommend using it today. So let's get up!
- 200 grams of kefir,
- 1.5 cups of flour,
- 0.5 chain. l. soda,
- 0.5 chain. l. salts
- a couple of pinch of sugar sand,
- 100 grams of sausages,
- 60 grams of solid cheese,
- vegetable oil For frying.
How to cook with photo step by step
In Kefir, Suck Soda, stir and let it stand so that the soda is activated and began to turn into bubbles. 
Cut into cubes we need stuffing: sausage and cheese. Sausage I used boiled. It is well suited for this recipe. Cheese should be used solid, it is well cutting with a knife and melts well. 
We add a stuffing in a kefir base. 
Suck a flour to knead our dough for pancakes. 
Mix the dough and achieve a thick consistency, but so that the pancakes can be spread a spoon for a frying pan. After the dough stands for 5 minutes, will come to himself, it is impaired, start to fry pancakes. 
Pour oil into a frying pan, warming up on medium heat, put a spoon with pancakes and begin to fry. 
I turn over the pancakes on the other side, when one side, the bottom, spare. 
These pancakes turned out. They are beautiful, tasty and very fragrant, because they have sausages and cheese. Bon Appetite!
If we started talking about unsweetened oldes, I want to offer you some more interesting options. Excellent are obtained
It turns out to get delicious, lush pancakes, you need .... mood! Yes Yes! "What a malanya, such and pancakes"!
"It's so arranged folk creativity: that anyone is in the house of Lee, in the world of Lee, it is chasing. And the pancakes (they are Aladdia, Olanca, Talking, Tolaki, Touli, Takes, Allabyshi, Olyabhi) have long been honored in Russian cuisine. They were called pancakes, and a frying pan, on which these ruddy pellets - pancakes, fodder, was also called the bowl in which they were served "(from the text of Valentine Ponomareva)
List of ingredients
- flour - 1 cup
- kefir - 1 cup
- sausage - 200 g
- egg - 1 pc
- soda - 1/3 h. spoons
- salt to taste
Cooking method
Salt the egg and beat the wedge slightly. Kefir mix with soda.
My kefir "did not hide" with the addition of soda, and I went to cunning-poured 1/2 C.L. vinegar. The result is in the photo. Hardly managed to click the camera's shutter until I ran away!
We gradually pour it into the egg mixture, thoroughly stirring the wedge. Leave the mixture for 5 minutes.
In a kefir mixture in small portions, pour sainted flour, mixing thoroughly. The finished dough should remind a thick sour cream on the consistency.
Clear sausage and cut into cubes. Optionally, a finely chopped greens can be added to the dough for pancakes with sausage.
Share the cut sausage into the dough and gently mix everything.
In the pan heat vegetable oil. Spoon lay out on the pan small cakes from the dough. When the top will stick, you can lay out the face, as I did (from olives, capers, branches of greenery).
Turn the pancakes and fry them to ruddy color (on both sides).
Finished pancakes before serving on the table you can pour sour cream.
Bon Appetit!
P.S. On the portion left 4 pcs per each. Very ruddy, tasty and fragrant toultry!
Children flying for both cheeks associated them with "Tuchochi" - Sude and "Theme"
Fritters with the extra and additives are obtained very tasty and satisfying. For a variety you can prepare pancakes with cheese and sausage, mixed in kefir. Poddushki is obtained very gentle, lush and tasty. You can apply such pancakes with sour cream or melted butter.
Ingredients
To prepare pancakes with cheese and sausage on kefir, we will need:
egg - 2 pcs;
kefir - 200 ml;
sugar - 1 tsp;
soda - 0.5 hp;
salt - pinch;
flour - 200 g;
cheese - 50 g;
sausage (I have a half-hour, you can take any other) - 200 g;
greens (onions green and dill) - a pair of twigs (optional);
vegetable oil for frying.
Stages of preparation
Eggs drip into a deep bowl and beat them slightly with a whisk.
Then add kefir, sugar, salt and soda to the eggs.
Pick up flour and mix the wedge-wing dough.
Cheese, grated on a large grater, lay out in the dough and mix well.
A sausage sliced \u200b\u200bwith small cubes, too, add to the dough.
Wash the greens, dry, and then chop finely and add to the dough.
Mix the dough thoroughly, it will be fine thick.
The frying pan is well warmed up, add vegetable oil (do not regret oil). Stay on 1 tablespoon of the dough in the pan and form round pancakes.
Fry pancakes until golden color on both sides on medium heat.
Finished pancakes lay out on a paper towel to remove excess oil. Save pancakes hot with sour cream. Fritters with cheese and sausage, mixed in kefir, are obtained very tasty and lush.
Bon Appetit!
