Time: 130 min.

Servings: 6-8

Difficulty: 4 out of 5

Thick pea soup puree with smoked meat in a slow cooker

Pea soup has a rather ancient history. Even in ancient Athens, one could buy this hot aromatic soup on the streets - it was relatively easy to cook, and much less ingredients were required.

At the same time, the dish is quite satisfying - just what you need for chilly winter days. Years have passed, the recipe has undergone changes, but it remains the same tasty and loved in many families. For example, the soup includes not only pea, but also mashed potatoes.

It is most delicious with smoked meat - and you can cook this dish even with ribs, even with smoked chicken legs, in general, with any smoked meat - you can come up with your own recipe!

Today we offer you detailed photo instructions on how to cook mashed pea soup in a slow cooker.

From the specified number of products, you will get 8-10 servings The energy value 100 grams of cooked dish will be 125 calories.

Step 1

While the multicooker is heating in frying or baking mode, vegetables can be cooked for frying. Onion and wash the carrots, we get rid of the peel.

We cut the onion as small as possible - after all, we will cook pea mash in a slow cooker, and it should have a uniform consistency.

Rub the carrots on the finest grater.

Pour vegetable oil into the multicooker bowl, put the onion, and cook it for 10 minutes, with the lid open, until we feel the characteristic aroma of fried onions.

Now add the carrots, mix with a spatula.

On a note: fits perfectly into our dish and bell pepper... It is necessary to thoroughly rinse it from the seeds, otherwise they will taste bitter in the soup. Cut the vegetable itself into small pieces and fry after adding the carrots for 5 minutes.

Step 2

Let's take care of the ribs (or other smoked meat, if you choose otherwise). Here the recipe offers two options: either put the ribs an hour before the end of cooking, and then take them out of the dish, easily remove the meat, which we return to the multicooker, and discard the bones.

Alternatively, you can prepare the meat in advance: cut with pork ribs all the pulp, cut it into small cubes, and cook with the onions and carrots. We chose the second option.

Step 3

Soon there will be vegetables for the soup. Wash the potato tubers, remove the peel. Finely chop the potatoes as shown in the photo.

The mashed potatoes, into which the potato tubers will turn, will make the mashed pea soup in the multicooker even thicker due to the starch it contains.

Split peas rinse well under cold water until it becomes transparent. By this time, the multicooker will cook vegetables and meat for 15 minutes - it's time to move on to the next stage.

Put the peas in a bowl, lay out the potatoes. Fill in hot water from the teapot in the amount of 2 glasses, so that it covers the food with 2 fingers.

If you like the richer aroma of onions, then you can change the recipe a little - in addition to the fried onion, put a peeled whole onion in the soup. After finishing cooking, of course, take it out.

Important: in no case do we salt the future pea-potato puree - the peas will cook much longer from excess salt. Salt and season the peas for half an hour until cooked.

Step 4

We switch to the "Extinguishing" mode. The multicooker will cook the mashed peas and potatoes for 2 hours.

After the beep, which notifies us of the end of cooking, we leave the peas to brew in the "Heating" mode for about 20 minutes. Thus, the magic pot will cook a fragrant dish, bringing it to perfection.

Our photo recipe is almost over.

If you are thinking of making pea puree in a multicooker without a single lump, it makes sense to use an immersion blender, breaking through a slightly cooled soup.

Before using the hand blender, it is recommended not to leave the pea puree in the multicooker, otherwise you risk ruining the ceramic coating of the multicooker.

That’s all. As you have seen, preparing such dishes with us is easy and simple, you do not need to cook food in a regular saucepan for several hours, continuously stirring its contents, and be afraid that something might burn or undercooked.

When serving, you can decorate the dish with a sprig of herbs, or serve homemade crackers, the recipe for which you can also find on our website.

See another version of this dish in the video below:

Fragrant pea soup in a slow cooker - healthy, satisfying, tasty

Cooking pea soup in a multicooker is much easier than doing it on a regular stove. You do not need to periodically stir the ingredients, fearing that they will burn - everything will be cooked perfectly in the multicooker.

To make pea soup, you need a minimum of ingredients: broth, meat or chicken, you can take and plain water, carrots, onions and, of course, the main product of this dish is peas. Additionally, you can put potatoes, spices, smoked meats in the soup.

IN classic version pork ribs are chosen for making pea soup from smoked ingredients. Peas are pre-soaked for several hours. Then it is boiled until cooked for about an hour, frying vegetables, potato cubes and ribs are added. The dish is salted, pepper and I continue to cook until the potatoes are ready. Soup with sour cream and croutons is served.

It is good to add smoked sausages or sausages, brisket or bacon, and other spicy meat products to pea soup. Garlic, which is added at the end of cooking, gives the soup a particularly piquant taste. The soup can be served with garlic croutons or croutons.

Photo # 1. The recipe for a delicious lean pea soup in a slow cooker

Let's cook lean pea soup in an unusual saucepan, and in a slow cooker. The dish turns out to be very satisfying with a pleasant delicate taste... The spices make the soup extraordinarily aromatic. Will add variety to the diet of those fasting or dieting.

Peas - 1 glass;
Water - 5 glasses;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Onions - 1 pc.;
Spice mix (marjoram, coriander, oregano);
Vegetable oil - 4 tablespoons;
Salt - a pinch;
Greens.

How to make lean pea soup in a slow cooker:

We wash the peas, pour boiling water, leave.
Peels vegetables. Cut the potatoes into cubes, carrots into small cubes, finely chop the onion.
Pour oil into the multicooker bowl, activate the "Fry" mode.
Fry carrots and onions for several minutes, salt, pepper, add spices. Mix everything well. We send to the multicooker bowl.
We shift the potatoes there.
We drain the water from under the peas, pour it into a slow cooker. Add some salt and pepper. Gently mix the ingredients using a special spatula.
Fill the contents of the bowl with water.
We turn on the "Extinguishing" mode. We will cook for about an hour.
Pour the finished soup into plates. Serve with croutons or croutons.

Photo # 2. Recipe for mashed pea soup in a slow cooker with smoked meats

Smoked bacon gives the puree soup an indescribable aroma and taste. Pleasant and hearty dish... If you replace smoked meats boiled meat, then the soup can be offered even to small children.

Peas - 1 glass;
Smoked bacon - 300 g (you can have brisket, ribs, sausages);
Potatoes - 5 pcs.;
Butter - 1 tablespoon;
Carrots - 1 pc.;
Onions - 1 pc.;
Water - 1.5 l;
Vegetable oil - 2 tablespoons;
Salt, spices.

How to cook mashed pea soup in a slow cooker:

Now you know how to cook pea soup in a multicooker according to a recipe with a photo. Bon Appetit!

Do you still have questions about how to cook pea soup in a slow cooker? Perhaps the recommendations of experienced chefs will be useful to you:

Do not use a blender to whisk directly in the multicooker bowl. This can damage the surface. It is better to transfer the products to a separate container for whipping.
If you want to make a puree soup with a richer taste, then first fry the bacon in a pan until golden brown. Then put it in the soup.
The peas should be soaked for several hours. So the process of making the soup is significantly reduced. In addition, the taste of soaked peas is more pleasant and somewhat similar to nuts.
You can add half a teaspoon of baking soda to help the peas boil down to a puree faster.
The soup will be most delicious if it is cooked in chicken or meat broth.
Soup-puree will acquire a richer taste if it is prepared on the basis of smoked pork ribs. They are boiled along with the main ingredients, then separated from the bones.

Source:
Fragrant pea soup in a slow cooker - healthy, satisfying, tasty
Rich, nutritious, fairly easy to prepare, pea soup is loved by many. Such a dish will become a real culinary masterpiece if smoked meats are added to it and served with fragrant croutons.
http://101eda.ru/supi/supi_pyure/gorohoviy_sup_v_multivarke.html

Pea soup in a slow cooker

How to cook pea soup in a slow cooker? By an absolute analogy with a stove, you just don't need to stand near the pan, but save time and bake pork in the oven for the second, fry pizza in a frying pan, or boil compote for the third.

You can "kill" three birds with one stone at a time. I already wrote that in my multicooker there is no “soup” mode, not all models are equipped with this function.

But nothing, we will cook pea soup in a slow cooker on "stewing". Moreover, in the "soup" the broth quickly boils away and you have to add it several times, since the temperature of this mode is slightly higher.

I chose the classic recipe for pea soup in a slow cooker, I think everyone's favorite - with smoked meats.

Advice from the Miracle Chef. Any smoked meats are suitable for making a delicious pea soup - ribs, brisket, sausage - whatever you want. In addition to the listed meat products, pea soup is cooked with pork, beef and even meatballs.

In the soup recipe, I point to crushed yellow peas - in halves, they boil faster, and ready meal leaves a beautiful golden hue, but you can use green or whole, only in this case, pre-fill it with water at room temperature overnight.

If you want puree soup, then boil the peas in the soup for longer than the prescribed time.

Ingredients for multicooker pea soup and smoked meats

water or broth - about 2 liters;
bacon - 50 g;
smoked meats;
dry split peas - 1.5 multi-glasses;
onions - 2 pcs.;
carrots - 1 pc.;
parsley root - 1 pc .;
sweet bell pepper - 1 pc.;
potatoes - 3-4 pcs.;
sunflower oil - 2-3 tablespoons;
bay leaf - 1 pc .;
garlic - 2 cloves;
ground black pepper;
salt.

Classic multicooker pea soup recipe

Peel the onions and carrots. Finely chop one onion (leave the second whole) and three carrots on a coarse grater.
Then turn on the "frying" button (cook with the lid open) or "baking" (with the lid closed), pour oil into a saucepan and put the sliced bacon.
Next, lightly brown the pieces of bacon and lay out the chopped vegetables. Pass, stirring, for 5-7 minutes.
Turn off the multicooker.
Then add smoked meat (it can be on the bone), diced or stripped potatoes, pepper, washed peas, a whole onion, peeled parsley root, "lavrushka". Salt and pepper.
Pour boiling broth or water, close the lid.
We put it on "stewing", cooking time - 2 hours.
After the signal, turn off the multicooker, put the garlic cloves without the skin in a saucepan and leave the finished soup for 15-20 minutes to infuse.

We take out the meat, separate it from the bones and put it back in the soup with peas. Pour flavored pea soup into plates, serve croutons and homemade bread separately.

Friends, you now know how to cook pea soup in a slow cooker, write us your comments or ask questions in the comments to the recipe!

I don't know about you, but I often cook pea soup. And I make a puree soup (I like it better). And with the advent of the multicooker, cooking this soup has become much easier.

Pea puree soup can be served with sausage, but I cook it on bones from smoked chicken leg... And where do you put the bones of it when you buy it, for example, for a salad? Unless, of course, you have a dog.

And you just need to remove the skin from the leg, separate the meat from the bones. Then remove the bones and skin in freezer until better times. That is, until the moment when you want puree pea soup. This soup is prepared without frying onions and carrots, so it turns out to be low-fat, which means that it is not so dangerous for your figure.

What you need for smoked pea puree soup

Ingredients:

bones and skin from one chicken leg;
well-boiled peas - 1.5 tbsp.;
salt;
carrots - 1 pc.;
onion - 1 pc.

How to make smoked meat soup

Remove the chicken leg bone and skin bag from the freezer. Place in a multicooker bowl. Pour in 1.5 liters of water.
Set the Soup program and the time is 3 hours.

Sort the peas, remove the debris. Rinse in cool water. Soak for 1.5 hours.

After an hour and a half, remove the bones and skin from the broth. You won't need them anymore.

Pour the swollen peas into the broth. Cook for one hour. Then put the finely chopped onion and grated carrots on a medium grater and cook for another half hour. Salt.
Turn off the multicooker. Take out the bowl, put it on the stand. After 5 minutes, when the peas settle to the bottom, drain the liquid into some container, and transfer the density to a saucepan.

Use a blender to puree the peas. Transfer it to the multicooker bowl. Dilute it with broth, bringing the puree soup to the thickness you need.

Put the bowl back in the multicooker, turn on the Soup program, bring the puree soup to a boil, but do not boil. The puree soup is ready!

Serve sprinkled with herbs. Serve the croutons separately. If you like spicy soups, then along with onions and carrots put curry and saffron in the broth, focusing on your taste.

Do you know how many varieties of pea soup there are? Slow-cooked pea puree soup is just the edge of a huge variety. Among other things - a light creamy green pea soup for summer, based on dried peas for winter.

Pea soup with added sausages and smoked meats is typical for the Scandinavian countries. For the Caucasus - pea soup with. Pea soup with chicken or meat is widespread all over the world, and it is not uncommon in Russia.

Necessary products

broth - 2 l.;
smoked meats and bacon - 50 g;
split peas - 1.5 multi-glasses;
carrots - 1 pc.;
onions - 2 pcs.;
parsley root, bay leaf;
potatoes - 3 pcs.;
vegetable oil, garlic, pepper, salt.

Cooking

How long you cook the puree pea soup in a slow cooker depends on the type of peas. Split peas boil well and quickly; other varieties must be soaked first.

Little secret - do not salt until the peas are boiled, they will remain solid in salt water. This rule is useful for all types of legumes.

Peel the vegetables, coarsely grate the carrots and finely chop one onion.
In the "Fry" mode with the lid open, or "Baking" with the lid closed, fry on vegetable oil bacon. Mix with prepared vegetables and sauté everything together for another 5 minutes.
Add broth, smoked meat, chopped potatoes, pre-washed peas, spices and onion.
Set the "Extinguishing" mode for 2 hours.
When the pea puree soup in a slow cooker is ready, add garlic as the last chord and let the soup steep.

Innings

Croutons or crackers have become an integral part of the serving. Spices should not be neglected. They make the pea soup easier to digest and add flavor to the dish. Coriander, nutmeg, basil, turmeric, etc. go well with peas.

And finally, to dive headlong into the variety of recipes for multicooker mashed pea soup, you can try replacing peas with other types of legumes: crushed beans, lentils, small beans, or chickpeas.

To make pea soup, you need a minimum of ingredients: broth, meat or chicken, you can take plain water, carrots, onions and, of course, the main product of this dish is peas. Additionally, you can put potatoes, spices, smoked meats in the soup.

In the classic version of the preparation of pea soup from smoked ingredients, the choice is made. Peas are pre-soaked for several hours. Then it is boiled until cooked for about an hour, frying vegetables, potato cubes and ribs are added. The dish is salted, pepper and I continue to cook until the potatoes are ready. Soup with sour cream and croutons is served.

Photo # 1. The recipe for a delicious lean pea soup in a slow cooker

Let's cook lean pea soup in an unusual saucepan, and in a slow cooker. The dish turns out to be very satisfying with a pleasant delicate taste. The spices make the soup extraordinarily aromatic. Will add variety to the diet of those fasting or dieting.

Ingredients:

Peas - 1 glass;
Water - 5 glasses;
Potatoes - 4 pcs.;
Carrots - 1 pc.;
Onions - 1 pc.;
Spice mix (marjoram, coriander, oregano);
Vegetable oil - 4 tablespoons;
Salt - a pinch;
Greens.

How to make lean pea soup in a slow cooker:

We wash the peas, pour boiling water, leave.
Peels vegetables. Cut the potatoes into cubes, carrots into small cubes, finely chop the onion.
Pour oil into the multicooker bowl, activate the "Fry" mode.
Fry carrots and onions for several minutes, salt, pepper, add spices. Mix everything well. We send to the multicooker bowl.
We shift the potatoes there.
We drain the water from under the peas, pour it into a slow cooker. Add some salt and pepper. Gently mix the ingredients using a special spatula.
Fill the contents of the bowl with water.
We turn on the "Extinguishing" mode. We will cook for about an hour.
Pour the finished soup into plates. Serve with croutons or croutons.

Interesting from the net

Photo # 2. Recipe for mashed pea soup in a slow cooker with smoked meats

Smoked bacon gives the puree soup an indescribable aroma and taste. A pleasant and satisfying dish. If you replace smoked meats with boiled meat, then the soup can be offered even to small children.

Ingredients:

Peas - 1 glass;
Smoked bacon - 300 g (you can have brisket, ribs, sausages);
Potatoes - 5 pcs.;
Butter - 1 tablespoon;
Carrots - 1 pc.;
Onions - 1 pc.;
Water - 1.5 l;
Vegetable oil - 2 tablespoons;
Salt, spices.

How to cook mashed pea soup in a slow cooker:

We wash the peas, pour them into a separate bowl, fill them with water. We leave for several hours, preferably overnight, so that the peas swell. It should double in size.
Cut the bacon into small pieces.
Peel the vegetables, cut the potatoes and onions into cubes, carrots into cubes (you can grate).
Lubricate the multicooker bowl a little with vegetable oil. We turn on the "Baking" mode, fry the onions and carrots for 10 minutes.
We send potato cubes to the multicooker bowl.
We drain the water in which the peas have been soaked. We wash it again. We send to the multicooker. Mix all the ingredients, add salt and pepper.
We pour in water. Set the "Extinguishing" mode. We will cook the soup for 2 hours.
After the signal, drain a little liquid (about 2/3 of the part) into the bowl: we will need it later. Transfer the mass to a separate container, beat with a blender.
We shift the mashed potatoes back to the slow cooker, add chopped bacon, put a couple of bay leaves. We pour in the previously drained water. We mix.
We set the "Extinguishing" mode. We will cook for 20 minutes.
Add a little to the finished soup butter, mix.
Serve the puree soup hot with croutons.

Now you know how to cook pea soup in a multicooker according to a recipe with a photo. Bon Appetit!

Do you still have questions about how to cook pea soup in a multicooker? Perhaps the recommendations of experienced chefs will be useful to you:
Do not use a blender to whisk directly in the multicooker bowl. This could damage the surface. It is better to transfer the products to a separate container for whipping.

If you want to cook a puree soup with a richer taste, then first fry the bacon in a pan until golden brown. Then put it in the soup.

The peas should be soaked for several hours. So the process of making the soup is significantly reduced. In addition, the taste of soaked peas is more pleasant and somewhat similar to nuts.

You can add half a teaspoon of baking soda to help the peas boil down to a puree faster.

The soup will be most delicious if it is cooked in chicken or meat broth.

Soup-puree will acquire a richer taste if it is prepared on the basis of smoked pork ribs. They are boiled along with the main ingredients, then separated from the bones.