Meat with mustard and honey in the oven. Pork baked in honey-mustard marinade

There are several options for cooking honey-mustard sauce. They are characterized by simplicity and unexpected combinations of ingredients, which should not be scared.

Recipe number 1.

We need:

2 tbsp. spoons of liquid honey,

2 tbsp. Spoons mustard,

1 tbsp. lemon juice spoon

2-3 tbsp. spoons of vegetable oil

various spices - at will and taste.

How to cook:

Honey lay out in a small container and add not very ostrodent Mustian. Mix well.

Having squeezed from lemon the desired amount of juice, add it to the resulting mixture.

After that, it is also necessary to add a couple of spoons of refined vegetable oil and beat.

You can complete the cooking process by making a clove of garlic in refueling and adding spices.
Store honey-mustard sauce must be required in the refrigerator.

Recipe number 2.

We need:

150 gr Honey, 100 grams of Dijon mustard,

1-2 Art. Spoons soy Sauce.,

onion,

10 grams of ginger root.

Like pr.izotoritb:

In the blender, place the peeled bulb, honey, fresh ginger root, mustard, soy sauce.

The whole composition is finely grinding and let it stand.

Recipe number 3.

We need:

1 tbsp. Spoon of Dijon mustard,

2 tbsp. spoons of honey,

2 tbsp. spoons of olive oil

1 tbsp. spoon of lemon juice

1 tbsp. ginger spoon

How to cook:

Cleaning ginger, rub it in a small grater.

With the help of the blender, mix the mustard well, honey, lemon juice and olive oil.

Add ginger and mix thoroughly again.

Salt.

Meat in honey-mustard sauce

We need:
1.5-2 kg - pork meat (neck, ham) can be on the bone,
1 bank mustard,
2-3 tbsp. spoons of honey,
Seasonings: 0.5 h. Spoons of ginger, white pepper of large grinding, turmeric, etragona, rosemary, and 1.5 hours. Basilica spoons,
2 cloves of garlic.

How to cook:

1. Make a sauce: in a deep pile with mustard, lay honey, mix thoroughly. Add spices and herbs. Salt the sauce is not needed!

Wash and dried pork piece lay out on foil. Make several cuts in it and shove there on the floor of the clove of garlic.
After that, to deceive meat with a thick layer of refueling and immediately wrap it with foil. Seam should remain from above.
Share all on the tray and put in the oven, preheated to a temperature of 200 degrees.

For this, meat recipes are obtained very juicy and fragrant. Do not be afraid to use mustard, in the finished form of meat will be only slightly sharp, but it is very fragrant. Honey gives pork softness and a little slightly sweet task. Meat is just unmatched!

Ingredients:

• 1 kg of pork (flesh, neck);
• 2 tbsp. mustard;
• 1 tbsp. honey;
• 1 tsp. spices for meat (black and allspice, rosemary, basil, cumin, paprika);
• salt to taste.

Recipe baked in mustard with mead pork

Cutlets, meatballs, stew - all this is popular, fast recipes meat dishesAnd you need to give them due - they will be outlined in any situation. And yet there is nothing better than a delicious cooked piece of meat, such as pork baked in a foil in the oven or! Marinade for pork in the oven, make meat more gentle and fragrant. Appetizing baked pork in mustard with honey, impregnated with spices and meat juice, publishing such an aroma that the head goes around, will decorate any table, including the New Year. It would be necessary to wait until the meat cools down, but it is impossible, the hand is so stretching cut off a piece delicious meat, and with fresh bread ... How tasty it is! You can also bake.
If a baked piece of the pork of impressive sizes, then some part will cool down and remove into the refrigerator - the next day the meat will be more tastier. But in the hot form of baked pork in marinade from honey and mustard very good!

Ingredients:

- a piece of pork (better rear) - about 1 kg;
- Honey liquid - 1 tsp;
- Mustard ready (with grains) - 1 s. l;
- Salt - a teaspoon without a slide;
- Hammer paprika - tablespoon;
- the black ground pepper - 0.5 h. L;
- Coriander ground - teaspoon;
- Garlic - 5-6 major lobes.

Recipe with photo step by step:

From a piece of meat cut off excess fat, we wash under cold water And wipe dry. If the meat is wet, then the spices and salt are not absorbed, and the glasses.

While the meat is moving, measure the right amount of spices. Paprika is a mandatory ingredient, it gives meat fragrance and beautiful color. The rest of the spices are at your discretion. Like the quantity.

Spices mix with salt. We take by small portions, sprinkle meat and immediately rub the spices. Meat must be gratened from all sides. Leave for 10-15 minutes.

Preparing marinade. Any liquid honey is suitable for it, but I perfectly take a buckwheat with a light tart notice. Mustard - acute or medium severity. Honey and mustard need to mix that they connect, not resolve.

I rub garlic on fine (or squeeze it through the press), facing garlic a piece of meat from all sides.

We water the meat of honey-mustard marinade. I smear the marinade all over a piece. Tighten the dishes with meat food film and transferred to the refrigerator. In this form, the meat can be stored for 2-3 days. But this does not mean that you need to withstand it for so long. If there is time in stock, then remove the meat at night, if not, then it is woven in an hour.

Before baking a piece of meat lay out on food Foil..

Wrap meat in 1-2 layers of foil, edges tightly drain. Corners raise. Turn on the oven, warm it up to 160 degrees. Put the meat into the oven, pour water on the baking sheet (then the meat will not nourish below). Bake with a low temperature of 1.5-2 hours. At the end of the baking foil, expand, separated by juice in separate dishes (they can water the meat like sauce). Return the meat into the oven, make a stronger fire and twirink the top.






Ready meat serve hot, warm or as cold snack from

The secret of any successful dish is a harmonious combination of flavors and the use of natural and fresh ingredients. Honey is one of the few products, perfectly combined with almost all dishes, revealing the aroma and enhancing the taste of all its components. Possessing the whole near useful properties And saturated with vitamins and microelements, it is able to make a dish not only amazingly tasty, but also useful for health.

A list of dishes in the ingredient of whose beekeeping product is not limited to desserts - it is perfectly combined with meat, for example, pork with honey is a classic cooking. We present you several uncomplicated recipes delicious dishes From pork with honey, mustard and spices.

For the preparation of a dish with a maid-soybean sauce that came to us from asian cuisineYou will need 250 grams pork clipping. Choose a bright, fatty meat, so that the dish is more fragrant. To prepare it you will need:

• 2 teaspoons of potato or corn starch;
• 2 tablespoons of classic soy sauce;
• 1 tablespoon liquid Money.;
• 1 tablespoon of vegetable oil;
• 3 centimeters of ginger root;
• 2 purified cloves of garlic;
• 100 grams of green peas;
• 1 sweet pepper;
• sesame seed.

Sequence:

1. First you need to prepare a refueling, mixing starch, soy sauce, honey and a spoonful of water.
2. Pork clipping cut into a thin straw and fry to a golden crust in a frying pan on a well heated vegetable oil.
3. After adding to the pan, thinly sliced \u200b\u200bginger, garlic and pepper, as well as polka dot, is preparing such a fit for 2 minutes.
4. Then the pork and vegetable roaster is poured in advance prepared sauce and stew to thickening.

Serve Pork B. medovo-soybean sauce Best of all S. egg noodle and soy sauce - a wonderful dish oriental cuisine Understanding your family and guests!

The pork cooked in the oven in the sauce from Honey and mustard is not only melting in the mouth, but also pleases the eyes of an excellent caramel crust. For her cooking you will need the following products:

• 2 kilograms of pork (blades or lower back);
• vegetable oil;
• 4 tbsp. Spoons of Dijon mustard;
• 2 tbsp. spoons of honey;
• 500 ml dark beer;
• one big bulb;
• salt, pepper, thyme;
• 1 tsp cinnamon;
• half of the teaspoon of ground ginger;
• one glass of kuragi and prunes without stones;
• 50 g of raisin.

1. I need to salt meat, pepper and put in a lubricated vegetable oil Deep shape suitable for use in the oven. Heat the oven to 230 degrees and fry in it pork for 15 minutes to a golden crust. Then drop the temperature to 170 degrees - Pierced Pork must be prepared by saving all the juices and remain gentle.
2. In a small bowl, mix 1 tbsp. A spoonful of beer, 2 spoons of honey, thyme and mustard. The mixture gently lubricate pieces of pork.
3. In the form next to pieces of pork, put a chopped onion and pouring all 1 cup of dark beer. Separate meat in the oven for 1-1.5 hours, regularly watering a gravy from above.
4. In the scenery, heat the oil, add honey and spices to it. Pour dried fruits and add the remaining beer and a quarter of a glass of water. Stew the fill should be on slow heat until the fruit become soft.
5. Baked in the oven to take out and give to cool for 5 minutes, then cut and feed with spicy fill from berries.

Ideally complement pork fried potatoes And facing vegetables. Serve a dish with mayonnaise, tomato or soy sauce, or burst the gravy in the saucers, mixing with red wine and olive oil.

Pork chops with apples

Pork with apples and honey is preparing quickly and simple:

• Chops of pork (need 6 medium slices) It is necessary to spit salt, black pepper and fry in a pan or contradictory.
• 2 large red apples cut into circles and add to pork, put 20 grams there butter, cover with a lid and stew 25-30 minutes until the fruit become soft.
• Half your pork and fruit 60 grams of liquid honey, then cooking a dish for another 15 minutes under the lid.

Pork B. honey sauce With apples ready!

Pork kebab with honey and mustard

Make a pork kebab soft, juicy and fragrant will help Marinade from Luke, Möday and mustard. To prepare such a kebab, a 1.5 kilogram with sliced \u200b\u200bslices of pork clipping you will need marinade from:

• 500 grams of onions sliced \u200b\u200bby rings;
• 1 tbsp. spoons mustard;
• 1 tbsp. Honey spoons;
• Spices: Salt, black and red pepper.

All ingredients are mixed in deep dishes - it is better to make it hands so that the bow gave juice and marinade is better to feed meat. Then cover the kebab with a plate in size of the tank and put on top of some cargo (for example, a jar with water). Leave the kebab at night in the refrigerator, so that Marinade completely gave his fragrance to meat - the next day you can fry it. A delightful aroma will not leave anyone indifferent!

Marinade can be made more talid by adding soy sauce into it. In this case, the marinade needs to lay less salts - in soy sauce it is enough. On 1 kg of pork will need 400-500 grams of Luke, on one tablespoon of mustard, honey, soy sauce. A kebab is preparing on the grill, a garnish for it can serve baked vegetables or fringe from potatoes, carrots and onions with tomato or soy sauce.

Roast pork with mustard honey sauce

Pork in honey sauce with mustard will be a central dish festive table.. For his preparation you will need:

• pork chops (4-5 pieces);
• 6 tbsp. spoons of honey;
• 2 tbsp. Spoons of dry mustard;
• 2 grated garlic slices;
• 1/2 cup of vegetable oil;
• salt pepper.

1. Spices, mustard, honey and oil mix in a separate container.
2. We post on the trap chops, fill with the resulting sauce.
3. So that the meat is impregnated, leave the baking sheet in the refrigerator for the day, periodically turning pieces.
4. Fry chops in honey-mustard sauce needed to golden crust.

Complete dish boiled potatoes and junk and carrots.