Lentils - close relative of pea and beans. If you like these legumes, you will definitely enjoy lentils - and not only because of taste, but also thanks to the peculiarities of its preparation. Lentil does not need to soak before thermal processing - She cooks well without it!
Green lentil, which is used in this recipe, boils longer than other types - up to 40 minutes. But it does not weld and keeps the form. Be sure: soup with tiny green beans will not only be delicious, but also beautiful that, you see, it is also of great importance!
IngredientsSoup recipe with lentil and meat
Cook the broth: Wash meat, put in a saucepan, pour with water and put on the middle fire. Bring to a boil, remove the foam, reduce the fire and boil 35-40 minutes. Meanwhile, clean and wash the vegetables. Potatoes cut into cubes. Onions finely disturb.
Lentil rinse with running water several times. Melt oil and warm up in a frying pan. Put onions and roast, stirring, on medium heat until it becomes transparent. Ready broth remove from fire. Meat remove, leak fluid. Beef cut down the same pieces.
All vegetables and lentils put in broth. Suck and pepper, put on fire and cook for 15 minutes (or before the readiness of lentils). Wash parsley, dry and bail. Remove the soup from the fire. Put meat into each portion plate, pour the soup and sprinkle with fresh parsley. Serve hot.
Soup from lentils with meat has oriental roots and is literally a folk dish. It is prepared in a variety of variations, but always with a large number of spices.
Lentils - one of the most ancient cultures on the planet. Dishes from it are mentioned even in biblical stories. It is considered Eastern, since it is there that it is preparing an unimaginable number of dishes from it, from the pussy to the pill. Lentil is rich in protein, therefore in vegetarian cuisine is widely used.
Meat when cooking can take any - from ordinary sausage to juicy lamb. Lentils perfectly harmonize with other beans and in general croups. Therefore, often in dishes use lentils with rice, beans, chickpeas, peas, etc.
It is believed that this cereal loves kitty. That is why tomatoes, lemon or acetic acid are used in recipes. Perfectly harmonizing almost with all spices and vegetables, lentil gives a huge space for kitchen creativity.
Lentils are different. For soups, the most popular is considered red, as it has the maximum degree of robustness. Green lentil is more solid, but also more useful. It can even germinate.
How to cook lentil soup with meat - 15 varieties
Delicious soup with Spanish motifs. Gusty, spicy and very satisfying!
Ingredients:
- Lentil - 350 g
- Bacon - 200 g
- Sausage dried - 200 g
- Onions - 1 pc.
- Carrot - 1 pc.
- Garlic - 5 teeth
- Chile Pepper -1/2 PC.
- Greens, spices - to taste
Cooking:
Cheeky rinse. Pour water, put on gas to boil. Remove foam.
Bacon cut into slices and fry. Grind onions. Add to a frying pan. Carrot to peel the cube, attach to the roaster. Slightly add oil. Garlic to gripe, the sausage is to preside with thin rings, the pepper is finely chop, add to the ingredients, also spice spices, salt.
Another recipe with ready meat products. Schup - chearable pork and dried spicy sausages perfectly complement the natural interesting taste of lentils.
Ingredients:
- Hunting (or just any smoked) sausages - 6 pcs.
- Sweeke with lard (chearagecock pork, you can breast) - 200 g
- Lentil - 200 g
- Potatoes - 1 pc.
- Carrot - 1 pc.
- Spend stem - 20 g
- Apple 6% vinegar - 50 ml
- Spices - to taste
Cooking:
Crop fat from the screw and melt in the pan. The rest of the meat is finely cut, fry there, then add slices of carrot and bow.
After some time, fall asleep rings of a bow-sowing. After a couple of minutes, add lentils, stirring, fry (at high temperatures). Pour a liter of water. After the boiling to Tomny Ten minutes, then fall asleep potato cubes. Preliminate.
Put whole sausages in soup, pour vinegar, let it boil and turn off. Hold under the lid for ten minutes.
Simple recipe with simple preparation technique. Diversify and complement the casual menu.
Ingredients:
- Lentil - 200 g
- Meat - 300 g
- Potatoes - 3 pcs.
- Onions - 1 pc.
- Carrot - 1 pc.
- Tomato paste - 2 tbsp. l.
- Greens, spices - to taste
Cooking:
Boil meat broth. Lentil to soak water. Add to the cooking broth for half an hour before off.
Potatoes chop cubes. Cock in a saucepan.
Light soup for which there is no need for a lot of time and physical effort.
Ingredients:
- Lentil - 200 g
- Beef breast - 250 g
- Leek Shalot - 2 pcs.
- Carrot - 1 pc.
- Garlic - 3 teeth
- Rosemary - 10 twigs
- Balzamic vinegar - 1 tbsp. l.
- Spices - to taste
Cooking:
Breast boil for one and a half or two hours. Ready meat get, cut.
Pass garlic, shalot bow, carrots and rosemary. In the broth to boil the lentil half an hour. Then shifting the roaster, pieces of beef, spices, vinegar.
Promit a soup five minutes, leave to appease at the same time.
You do not need to grind lentils in advance. Rinse preferably, even if it is from an expensive manufacturer. Cooking cereals on average half an hour.
Soup for each day - no delicacies are required. Preparing quickly, simple.
Ingredients:
- Lentil - 200 g
- Meat - 300 g
- Potatoes - 3 pcs.
- Onions - 1 pc.
- Carrot - 1 pc.
- Greens, spices - to taste
Cooking:
Meat to separated by pieces with a playing cube. Fry them at the bottom of the pan with spices. Onions chopping, lay out to meat. There is also a mug of carrots. Pour hot water, cook.
Follow the mug of potatoes and lentils. They must soften - then turn off.
Useful, protein and vegetable soup. For cold autumn - the most suitable dish.
Ingredients:
- Beef meat - 200 g
- Lentil - 200 g
- Soy sauce - 2 tbsp. l.
- Bulb - 1 pc.
- Carrot - 1 pc.
- Potatoes - 1 pc.
- Pepper Bulgarian Sweet - 2 pcs.
- Eggplant - 1 pc.
- Chile - 1 pc.
- Tomato - 1 pc.
- Spices (chatter or mint, sugar, salt, pepper, coriander) - to taste
Cooking:
Meat cut into small slices.
Vegetables prepare in advance and cover with pieces of 1 * 1 cm.
In Kazan, fry pieces of meat. Fall asleep onions onions, carrots, celery and potatoes. Everyone to sweat a little.
Next to add eggplants, sharp and bell pepper. Silence soy saucePurzing a pinch of sugar. Prepare before softening vegetables.
Then clean the tomato from the skin, add it to the Kazan. Pitch lentil. Pour boiling water. After boiling, cook from half an hour. Preliminate. Finish without fire under the lid quarter of an hour.
To remove the skin from Tomato, first make shallow cuts on it. Lower in boiling water with noise for a few seconds, remove. The skin will come easily.
Easy, despite the presence of meat, soup. Cook quickly, and eat easily.
Ingredients:
- Minced meat - 150 g
- Potato - 2 pcs.
- Lentil - 200 g
- Makarona - 50 g
- Bulb - 1 pc.
- Tomatoes - 1 pc.
- Lemon - 1 pc.
- Spices (black, red, paprika, dried thyme and dill) - To taste
Cooking:
In the oil fry the potatoes, put in the pan, pour water. Then in the pan sharing onions, sprinkle it with seasonings. Add cubes tomato.
Lentil to wash and pour lemon juice.
On new oil to fry spices with minced meat. All shifting into the water to potatoes. Purice lentils, boil. Then add pasta, to believe the taste of spices. Protise soup.
Fragrant, very nutritious and tasty soup. Simple components I. tasty result - Perfect option for everyday lunch.
Ingredients:
- Smoked Breast - 100 g
- Lentil - 100 g
- Green peas frozen - 200 g
- Potatoes - 3 pcs.
- Carrot - 1 pc.
- Onion - 1 pc.
- Celery stem - 1 pc.
- Spices, greens - to taste
Cooking:
Melot cut onions, celery, carrots. Fry them.
Lentil and polka dot pour water, bring up to boil. Pour potatoes, cook with ten minutes. Lay out the cooked roaster, delivered.
Sadness to shabblestone, fry in a frying pan. Add to soup, sprinkle with greens, turn off and insist under the lid.
Fragrant soup with ginger. The spice contrasts well with a delicate consistency of soup-mashed potatoes.
Ingredients:
- Meat Broth (chicken) - 2 liters
- Lentil - 200 g
- Bacon - 100 g
- Baguette - 50 g
- Potatoes - 2 pcs.
- Bulb - 1 pc.
- Ginger - 20 g
- Garlic - 3 teeth
Cooking:
Checkling was rinsed, pour broth and boil.
Clear potatoes and cut, send to Lentil to cook.
Grind the bulb, garlic cloves and ginger root. Fry on oil. Shoot in a saucepan, score.
Soup pour blender.
Baguette cut into cubes about 1-2 cm, wrap a bacon strip and remove into the oven before drying. Such bread decorate soup in a plate.
The most delicious broth will be, with the cooking of which the onions, carrots and celery added. Moreover, the onions and carrots are desirable to die on the fire - then the broth also color will be incredibly beautiful.
Real winter soup, with a maximum of vegetable protein. This can be saturated for the whole day and warm up in Stuzh.
Ingredients:
- Beans - 200 g
- Lentil - 100 g
- Meat on the bone - 200 g
- Bacon - 50 g
- Carrot - 1 pc.
- Celery stem - 1 pc.
- Tomato paste - 2 tbsp. l.
- Garlic - 3 teeth
- Bulb - 1 pc.
- Greens, spices - to taste
Cooking:
Boil bully meat.
Pour the beans with water. Best of all - for the night. Boil her without spices to an almost-handed state.
Grind vegetables, fry in Kazan, adding alternately: onions, carrots, garlic, celery. Then - tomato paste, spices. When it makes up, add beans, mix. Pour broth. Fall as a lentil, cook for another twenty minutes.
Add spices, small greens.
Bacon strips fry and decorate the soup immediately in a plate.
Saturated meat soup with vegetables. Incredible oriental notes will not leave anyone indifferent.
Ingredients:
- Baranje ribs - 400 g
- Lentil - 200 g
- Tomato - 2 pcs.
- Eggplant - 1 pc.
- Spices (pepper, laurel, coriander, zira) - to taste
Cooking:
Split ribs one by one.
Heat and warm oil, fry ribs in it. Add to them Luke cubes. Pour two liters cold water. Wait boiling and fall asleep lentils.
Eggplant to extort cubes, fry separately from the ribs. Grind tomatoes with cubes, pour to eggplants and also swipe, add garlic. Shoot all components in a saucepan.
Another saturated soup. Very fragrant.
Ingredients:
- Breast beef - 600 g
- Fig - 200 g
- Lentil - 200 g
- Bulb - 1 pc.
- Carrot - 1 pc.
- Potato - 2 pcs.
- Tomato - 2 pcs.
- Tomato paste - 1 tbsp.
- Pepper Bulgarian - 1 pc.
- Red ground pepper, Zira, Coriander, Kinza - to taste
Cooking:
Boil meat. Ready to extract, crumpled pieces.
In the broth to boil the washed lentil. Then pour potato cubes, add to add rice Crup And cook as much.
Pass onion with pepper and carrots. There I add all the spices, slightly fry them, put a tomato paste and tomatoes. Swipe for about five minutes, move to the broth to the cereal. Return into soup slices of meat, fall asleep greens.
The recipe is interesting at least the fact that there is a mustard. In general, the soup is truly male - thick, satisfying and very meat.
Ingredients:
- Pork (ribs, meat with fat) - 500 g
- Lentil - 200 g
- Carrot - 2 pcs.
- Onion - 1 pc.
- Creamy butter - 50 g
- Wheat flour - 1 tbsp.
- Celery Stem - 2 pcs.
- Mustard - 2 tbsp. l.
- Salt to taste
Cooking:
Cut meat, edges separately. Fry everything in Kazan. When meat grabbies, add large pieces of carrots and onions. Sleeping well, sweat. Flip lentils, mix and pour cold water.
After boiling, lay whole celery stems.
In the pan melted the oil, pour flour there. Very thoroughly interfere with dissolution. When the flour roasted, add some water - there should be a homogeneous thick mass. Shoot it into a saucepan. Extract celery. Slices of meat get, cut into a lamb, return. Add mustard, all overwhelm. Give a little beat.
Very unusual use of wheat. It is somehow accustomed to count the cereal for porridge - but no, and in the soup it is excellent!
Ingredients:
- Beef on the bone - 500 g
- Lentil - 100 g
- Wheat groats - 100 g
- Bulb - 1 pc.
- Carrot - 1 pc.
- Pepper Sweet Bulgarian - 1 pc.
- Tomato - 2 pcs.
- Paprika, dried mint, pepper fragrant, salt - to taste
Cooking:
Boil meat, cool and cut.
Wheat croup soak water for an hour.
All vegetables cut into comfortable pieces, not finely. Fry sequentially: onions, carrots, peppers, tomatoes and tomato paste. All tested ten minutes.
To put the finished roaster, pieces of beef, wheat, lentils from meat. Tomorrow a little less than an hour. Add spices, turn off.
Incredible soup is oriental cuisine. Filled with flavors, bean and meat notes. Protein paradise!
Ingredients:
- Mutton meat - 300 g
- Nut - 100 g
- Lentil - 100 g
- Rice - 2 tbsp. l.
- Tomato - 1 pc.
- Ginger root - 5 g
- Onion - 2 pcs.
- Cinnamon stick - 1 pc.
- Parsley - 10 g
- Zira, Kurkuma - 1 tsp.
- Chile pepper, black peas, salt - to taste
- Lemon - 1 pc.
Cooking:
You can soak water a few hours before cooking, better for the night. Cook in new water 2 hours.
Meat to peel into small pieces, onions, chili and ginger chosen.
Fry the pieces of lamb, add vegetables to them, all spices. Cut the finely tomatoes, too, send to stew. Pour boiling water and tomorrow half an hour.
Then add ready-made nut, lentil and rice. Cook for another half an hour. In the plate put a lemon circle.
Soup with lentils and potatoes is a popular and delicious first dish. For its preparation, it will be necessary at least time and the most simple ingredients. You can prepare such a soup with meat and without it. In both cases, food will turn out to be satisfying and with a pleasant aftertaste.
Quick recipe soup with lentils
Since a long time, lentil occupies one of the first places in cooking. The soup welded from this type of cereals is obtained by welded and satisfying. Prepare such a first dish, you can be sure that the whole family will remain satisfied and ask for additives.
So that the green lentil fell faster, it should be left for a while in the water.
To prepare a simple and at the same time an unusual dish, you will need to take:
- 0.5 glasses of red;
- 270 g beef;
- 4 medium potatoes;
- 1 onions and carrots;
- a couple of cloves of garlic;
- 2 liters of pure water;
- salt and greens to taste.
Stages of preparing the recipe for soup from lentils and potatoes:
So that the soup is transparent, the foam, which gathered on the surface, should be collected.
Such a dish is obtained very tasty. It should be served with a black bread sliced \u200b\u200bor a paw.
Prepare a lentil soup for breakfast is the best solution that will appreciate all family members. In order for such a first dish with incredibly tasty, it is enough to take advantage of the above recipe and tips.
Video recipe for lential soup in a slow cooker
Usually, when it comes to first dishes on the basis of legumes, the hostess remember primarily traditional pea soup, smoked or lean. However, the red lentil soup with meat was much more popular before the revolution. This dish has always been on the table both at the boyar and noble, and in simple peasants. Prepare such a dish certainly costs a modern hostess.
About the benefits of lentils
Lentils - a plant of a bean family with fruits having a reddish or orange color. In Soviet times in domestic items catering This product was undeservedly forgotten: lentil soup, so common before the revolution, completely replaced on the pea. However, recently, lentils recently appeared on sale and is very popular. Its grains are sold in large supermarkets and in agricultural markets, and original recipes are often published on the package.
Lentils are unique in that its fruits, boiled until readiness and mounted in a puree, to taste reminiscent meat. Cash, and pies, and vegetable puree are prepared with lentils. And, of course, these bright beans are added to the first dishes. Experts argue that this product is very useful because:
You can prepare lentils from meat with meat at any time of the year using different ingredients. Lentil soup, the recipe in Turkish is, of course, spicy spices with oriental flavor. The Indian version implies a large amount of vegetables and greens, and instead of potatoes, it is possible to use rice oblong shape, it is well welded and absorbs an extra salt, if the dish accidentally go. The Russian version of the lentil soup is hot soup with beans (lentils) and potatoes, although some lovers of macaroni replace potatoes on their favorite product.
How to cook a delicious and satisfying dish
Cooking leachy soup is not harder than pea. The main thing is to comply with the sequence of actions specified in the selected recipe, and use quality products for cooking. Some hostesses prefer to cook such a dish in a slow cooker. Indeed, multicooker has its own advantages: this device turns off itself, as soon as the soup is fully ready. However, you can cook soup and in a regular saucepan, and in the cast-iron in the Russian stove. For cooking you will need:
- Lentil or beans;
- Vegetables and roots, to choose a hostess;
- Meat or fish for boiling cooking (but the soup can be lean);
- Spices to give the Eastern Color dish.
The ingredients are taken in arbitrary quantities, it all depends on the volume of the pan and the number of portions. Do not boil a large number of soup "Trus", because it's deer than fresh, on the day of preparation. In order for the dish to be delicious, it is recommended to cook it longer, then all the ingredients will become soft.
The products are laid only in boiling water (or broth, prepared from meat or fish) so that all vitamins are preserved during cooking in vegetables. Foam that appears during cooking, you need to shoot. For this, the noise is used - a metal spoon with holes. If you use a conventional spoon, an excess fat will disappear along with the foam, which means that the soup will become less fragrant.
Lental puree soup in Turkish or Indian enters the menu of many cafes and restaurants that specialize in the eastern cuisine.
The order of preparation will be as follows:
If the soup is preparing on meat or fish broth, in the plates before serving, you can put finely chopped pieces of meat or fish, disassembled and completely purified from bones. To reduce broth cooking time, you can use instead of meat boiled sausage without fat good quality, for example, "doctoral". But in this case, you will have to add more spices, as meat semi-finished products do not give such a bright flavor of the aroma, as natural meat, and can also have an extraneous taste, which is badly combined with the taste of other ingredients.
Features of design and filing
On the garnish to the thick meat or fish first dish of legumes usually serve fresh black rye bread, you can smear it butter. PR filing it is necessary to keep in mind the following:
To the Indian version of the first dish can be submitted for the second boiled rice with the seasoning of curry. In this case, the following rule should be followed: if the soup is very sharp, rice should be neutral to taste, and vice versa.
Soup from lentils in Turkish is good to serve with pita lava or with cakes cooked on Tandara, in eastern style. Lavash or pellets should be fresh, since the first dish in itself has sufficient sharpness. In addition to the tortillas you can apply tomato or sourished sauce, as well as greens.
Lean soup version
From legumes you can cook and lean first dish, such a kushan can be prepared without meat and even without fish. So, for example, a lental chowder in vegetarian will help to be saturated in the days of the Great Post, when Orthodox Christians do not eat meat and fish. In order to lean Soup It was nutritious and satisfying, it is desirable to add as many vegetables as possible to the consistency ready dish It was not liquid, but in the form of a puree. The following ingredients are well combined with lentils:
- Potatoes;
- Carrot;
- Celery root;
- Onion and garlic.
In order for a vegetarian version of the soup to be more satisfying and nutritious, you can send unsweetened patties to it. yeast dough Starting from the same lentils. For this, the beans are twisted until the booths are ready and seasoned with spices. The finished filling has a light brown and to taste very similar to meat.
If the hostess decided to make lentils from red, cooking recipes will suit any. If the recipe appears meat or fish broth, it is replaced with water, there are no more fundamental differences.
How to choose products for cooking
Before cooking soup, you need to choose high-quality products for it. When buying legumes should pay attention to the packaging and the appearance of lentils. It is best to acquire a product in a transparent package. Extension grains of lentils should not be any foreign objects, as they indicate that legumes were kept in unsuitable conditions. Grains should be about the same size, as well as the same color and shape.
If you could not buy lentils, it can be replaced by beans with your own cottage dried at home. Best of all, the "Russian black" beans are suitable for the preparation of soup, ripe grains of which have a rich dark purple color. This variety is well welded, it turns out the perfect first dish, resembling puree consistency or thick cream.
Spices for the preparation of Indian lentil chowder called "Masurdal" should be purchased in specialized stores or in agricultural markets, preferably in transparent bags. By purchasing products of this kind in large supermarkets, you should carefully examine the information on the packaging, as the composition of many industrial production spices is among the health food supplement "Sodium glutamate".
Hot lentil soup - a wonderful way to diversify everyday and holiday menu. Such a dish will become an excellent alternative to the usual Russian sodiums, borscht, rasidens. The fruits of lentils are rich in vitamins and tasty, so you master the preparation of this original dishundoubtedly worth it. Households, GOST and, of course, children will certainly appreciate the efforts of the hostess. Which option to choose - lean, meat or fish - depends on the situation, as well as from the desire of the chef. The same applies to the spice assortment.
ATTENTION, only today!
Such a lunch is a little rude, however, it turns out very welded and satisfying. There are several options for its preparation. We will consider only the simplest and affordable.
We are preparing lentil soup: a recipe for a classic dish
To independently make such a dinner, you need to stock up in advance by all ingredients. It should also be noted that leachy soup is preparing not longer than usual. For its foundation, you can purchase a chicken and veal, and pork, and even lamb.
So, classic Soup From lentils with meat requires the use of the following components:
- soup chicken - about 600 g;
- green lentils - approximately 150 g;
- carrot large - 1 pc.;
- meaty tomatoes - 2 small pieces;
- garlic teeth - 3 medium pcs.;
- raffined sunflower oil - 4 large spoons;
Processing products
To prepare chicken soup With lentils, you need to handle the poultry meat well. It should be washed, and then remove all unnecessary elements, including hairs. Next, the product is required to cut into pieces. If he is frozen, and you do not want to wait for thawing, then you can cook it in a holistic form.
After processing the bird should begin to prepare vegetables. They must be cleaned and then crushed. The bulbs and potatoes are required to be chopped into cubes, carrots and garlic teeth rubbed on the grater, and fleshy tomatoes blanched, remove the skin and cut into small pieces. As for the green lentils, it should be rinsed well in the sieve, put it in a deep container, soak cooled boiling water and leave in such a state for several hours.
Passerovka ingredients in a frying pan
So that soup from lentils with meat turned out more fragrant, it is necessary to add passerized vegetables to him. For their preparation, you need to take the pan and heat it on medium heat along with oil (sunflower). Next, in the dishes you need to post carrots and onions, and then fry them until golden. In conclusion, products should be twisted with grated garlic, a mixture of crushed peppers and salt. Also before turning off the plate to vegetables, it is desirable to add fleshy tomatoes. They will give the dish not only a special taste, but also a pleasant color.
Ward dishes on the stove
Start preparing lentil soup with meat should be with a poultry squab. It must be placed in a saucepan, and then pour out the usual standing water. Bringing food to boil, remove the foam from the broth. After that, the chicken should be boiled on a slow heat for about 35 minutes.
After the specified time in the broth, it is necessary to add salt and exposed lentils. Cooking these components should be about 26 minutes. Next, the saucepan needs to remove the meat, cool it and cut it into pieces. As for the broth, it is necessary to lay out potatoes and prepare it for 20 minutes. After the vegetable becomes soft, a mixture of pepper should be added to it, as well as previously pastened vegetables and pieces of bird.
Shipping all the ingredients for another 3 minutes, they need to be removed from the plate and leave under the lid for a while.
We serve a tasty and satisfying dish
As you can see, the soup with lentils, the recipe of which we considered does not require for the preparation of greater experience and overseas components. In this regard, he can do even that person who has never come across a culinary affair.
After the soup is ready, it must be poured over to the plates and serve on the table together with sour cream and bread.
Lentil's soup soup: Photo, preparation recipe
As mentioned above, such a dish can be prepared in different ways. In this section, we will tell you about how to do leachy soup. To do this, we need:
- lentil red - about 200 g;
- carrot large - 1 pc.;
- potatoes are not very large - 2 pcs.;
- lukovitsa Large bitter - 1 pc.;
- oil refined sunflower - about 30 ml;
- pork broth - about 1.6 l;
- fatty milk - full glass;
- chicken yolks raw - 2 pcs.;
- flour bright - a large spoon;
- salt, mixture different species Crumpled greens - apply to taste.
Features of cooking
Lentil soup should be prepared on meat broth. After all, only so you get the most hearty and welded lunch. In this recipe, we decided to use pork. It must be reduced in advance in 1.6 liters of water. Next, the meat is required to choke and file to the table as separate dishes (You can make some salad from it).
Cooking process
With lentils, it turns out very welded and tasty. To cook it, you should finely cut down onions, and then slightly fry it on the oil (sunflower), add flour, a small amount of outstanding water and mix well. Next you need to rinse a red lentil, pour it into a saucepan with boiling pork broth, Add a rubbed carrot and sliced \u200b\u200bpotatoes.
All components should be boiled on a very weak heat for about 25 minutes. During this time, lentil must become soft. After 20 minutes after the start of the cooking of the ingredients, it is required to add onions and, regularly stirring, to bring everything until readiness.
While the broth languishes on the plate, yolks must be whipped with bold milk and enter the resulting mixture into the broth, and then peel red soup with lentils for another 5 minutes.
Salt and other spices should be added to the dish to taste. So that it turns out a puree consistency, a ready-made lunch is required to wipe through a sieve or beat the blender. Decaying the first dish on plates, it must be decorated with greenery twigs and add croutons made of white bread.
We are preparing together "Merdimek Chorbasi"
"Merdimek Chorbasi" is turkish Soup From lentils, the recipe of which almost every resident of the mentioned state knows. For such a dish, we will need:
- lentil red - full glass;
- carrot large - 1 pc.;
- lukovitsa Large bitter - 1 pc.;
- tomato fleshy is not very large - 2 pcs.;
- olive oil - about 30 ml;
- beef broth - about 1.6 l;
- various smoked hots - apply to taste;
- pepper sweet - 1 pc.;
- salt, a mixture of different types of crushed peppers, dried greens - apply to taste.
Preparation of products
Before you cook a Turkish lentil soup, all the vegetables should be cleaned, and then the eloquently chop. At the same time, the carrot is recommended to grate on the grater. As for red lentils, it must be rinsed well in the sieve, and then soak in the cooled boiling water and leave for several hours.
Pre-frying ingredients
Delicious lentil soup turkish prescription It will turn out to be more welded and fragrant if all the vegetables preheat. To do this, heat the helmet, pour into it olive oilAnd then lay out the bulbs, carrots and sweet peppers.
After the products cover a light golden crust, they should add a pre-exposed red lentil to them, and then pour a little beef broth and, regularly stirring, cook until the bean product starts flashawing.
Heat processing on the stove
Treat the ingredients in the saucepan, after which they should be shifted into a large pan and fill with beef broth. Move products with a mixture of pepper, salt and dried greens, then need to be brought to a boil and prepare ¼ hour. After the components become completely soft, they must be removed from the stove and cool a little.
A lental dish in Turkish is a delicious and brewed puree soup. To complete the preparation of such dinner, it should be beaten with the help of a blender to a casual mass.
How should I be presented to "Merdimk Chorbasi"?
About how to cook Turkish lentil soup, we told. However, for it proper feed Other tricks should be known. Before you present such a lunch, the dish needs to be distributed over the plates, and then put some smoked smoked smoked smoked sortes into each of them (chicken breast, sausage, etc.), pre-roasted on a dry grill. Also, leachy soup is desirable to decorate greenery sprigs. Serve turkish dish Friends should be together with a piece of lemon.
Let's summarize
Now you know how can you cook at home and delicious and rich Soup From lentils. It should be noted that such a dish has a special nutrient value. In this regard, it is recommended to be prepared in cases where you need to feel very squeezing your loved ones and relatives.
