What is the taste of the turtle soup. Turtle soup - recipes with photos

Step 1: Cook broth from different types of meat.

Meat we have needed to rinse with running water and cut into small pieces. We start cooking soup from the main ingredient - the meat of the turtle. Pour in the pan of water, let it use it and bring to a boil. We lay the turtle meat in boiling water and cook it within 4 hours. Do not forget to pour water as it is booming and removing the appearing foam. After the time expires, I use meat from the broth and put it in a plate. And the pieces of beef and chicken are sent to the pan with a pair of laurel leaves. This meat is much more familiar to us, so I boil it until readiness. We spend about 30 minutes for it, the time depends on the "age" of meat.

Step 2: Cook a turtle soup.

Broth will be boiled enough for us to prepare the rest of the ingredients, namely, rinse and clean onion, garlic and carrots. Then the onions need to be chopped, missed the garlic through the garlic press, and groaning the carrot on the shallow grain or grind with the help of a blender. In the pan, we pour some vegetable oil and lay the crushed onions, garlic and carrots, fry them to a golden color about 10-15 minutes. If the broth is ready, we add to it the patch and turtle meat. And continue to cook another 30-40 minutes. Try the broth and salt it to taste.
To make soup fragrant, prepare spicy decoction. To do this, bring red wine to a boil, add spices to it and give it in 20 minutes. It is then overflowing wine with herbs in the soup and mix it. Borrow a grandmother of broth from the pan and sober him to a plate. Broth we need to dilute starch. Let's wait until the broth cool down, and then pour starch into a plate with a broth, constantly stirring it so that the lumps are not formed. Then gradually overflow the diluted starch in the soup, which then thoroughly mix and, as soon as it thickens, remove from the fire. Let the soup beyond a little, and in the meantime we will cover the table.

Step 3: Feed a turtle soup.

The finished soup from the turtle is spilling over the portion deep plates and decorate the finely chopped greens. Feed soup hot and enjoy the aroma and extraordinary taste of delicacy meat! Bon Appetit!

Turtle meat rinse as closely as possible and preferably several times.

Madera is perfectly suitable for red wine.

Before feeding, try soup to taste, it should be very pleasant.

Not all kinds of turtles are suitable for cooking, usually these are green turtles, Cayman, vulture and Far Eastern.

Singing turtles remember - they are listed in the Red Book!

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"Soup of green peas with a turtle or no one.

1 Turtle remove from the shell, without legs and head, clean, cook with salt and with roots, strain. 4 glasses of ripe pea pour part of the turtle broth, boil until the peas are welded, rub through the sieve, divorce the broth as it should. Put in slices slices roasted in oil parsley and sowing, cut turtle; boil, pour greenery, serve. "

Turtle Soup - Turtle meat soup, usually the meat of a green turtle, a Cayman turtle, a cartoon turtle and a Far Eastern turtle.

History

In many jurisdictions, the turtle soup is illegal, since many types of skulls are under threat of disappearance and therefore their fishery is prohibited.

Recipe

Turtle. Japan.

It's heavy thick soup Brownish color. The turtle meat chopped with slices is boiled 3-4 hours in salted water. In Russia, the resulting decoction is used in combination with beef, veal, chicken meat or still add a turtle meat. To give the soup, potato starch is used.

In Asian countries, such as Singapore, a turtle soup is considered a delicacy chinese cuisine And has a rich herbal taste.

Fake turtle soup

Fake turtle soup

In English-speaking countries, the imitation of the turtle soup is popular (English. Mock Turtle Soup.), prepared from calf by-products (brains, hoof, inside). US President William Howard Taft was a big fan of a turtle soup and even had a cook - a specialist in the preparation of this dish.

Links

1. (eng.)
2. 1 2 ARRENE BURNETT, "SLOW FOOD: TURTLE SOUP IS A THROWBACK TO AN EARLIER ELEGANT TIME" PITTSBURGH POST-GAZETTE, June 26, 2008 (eng.)
3. Philadelphian turtle soup
4. Soup turtle
5. Soup turtle
6. Turtle Soup

Turtle Soup

In China, each of the provinces is famous for its traditional dishes. In Heibe, this dish is considered a real delicacy - turtle soup. It is prepared there in various restaurants and different recipes, But the soup always turns out to be invariably delicious. The treats of honor of honor of the Cherepakh soup is also a national tradition and looks like this: before sending directly soup, the owner makes a guest tray with two cups; In one of them, the blood turtle is nanite, and in another bile, diluted with vodka; The respected guest is offered to drink the contents of these cups. And now about European traditions. With the word "turtle soup" immediately come to mind an aristocratic lunch, culinary delights. What soup from this reptile deserved a fan of delicacy? Exclusive soup has a healing force. This is due to phosphates and iodine, which in large quantities are contained in the body of turtles that feed on sea algae. From this it can be easily concluded that for cooking useful dish Only one type of turtles is suitable - green, or soup. European gourmets recognize only classic turtle soup, which is boiled 3 days and has a greenish color. Funny historical facts. In the old days in England (which is considered the birthplace of soup from the turtle) from the islands of the Ascension, vessels were sent with turtles (and transported them to 1000 per year), which were delivered to members of royal families, Lordam and another nobility. The abdominal shield of each caught turtle, which is called "Plastron", was signed by the name of the reptile for the table. The conditions of carriage left much to be desired, and therefore every morning an officer who was on the watch, reported to the captain so: "Overnight we lost Lord Barrington," or "Chartsbury's Count feels badly, can be killed, but for all Sailors of Saints was the King's turtle - She had no right to poor well-being, and even more so for death. By the way, on the Assumption Islands themselves there was such a huge set of turtles that they were preparing lunch for local arrests. At the same time, rumors were rumored among the sailors that people who entered the meat of the turtles begin to suffer from abdomen diseases. It could really be true, but only for a specific breed of turtles - Biss. The fact is that these turtles can either have to eat poisonous marine inhabitants for themselves, the poison of which accumulates in turtle fat. Experienced fishermen from Sri Lanka, having caught Biss, gave her and threw her liver with a hungry crow. If birds refused such a "gift", the meat of a poisonous bug was thrown away. By the way, the interests for gourmets are also buggy eggs that have a strengthening and exciting impact on the body. And among the lovers of alternative medicine, a powder of dried genital organs of the male turtle is known, which should be added to the rum to increase potency.

1. Soup turtle.

Sleeping the shell, cook a turtle for 30 minutes. After that, remove the meat and cut it into small pieces. Separately cook carrots with salt, sugar and butter. In the welded carrot soup, add a turtle meat and strain the broth in which the turtle was cooked. In the resulting soup add potato starch and boil, constantly stirring. Salt to taste. If desired, soup can be resolved with lemon juice. 1 turtle, 1 carrot, 1 cm. the spoon potato Starch., slice of oil, pinch of sugar, lemon, salt.

2. Soup turtle.

A carcass of a green turtle rinse well. Cut the bottom of the shelter with pieces to pour water and put cooking. Ondelly cook eggs. Cut the meat with pieces, add a small amount of green fat, from the top of the shell, sliced \u200b\u200bonions, sprinkle with pepper and fry on vegetable oil. Remove the peel from eggs. Water in which the pieces of the black shell stumble were cooled. Add to the boiled shell eggs, some oil and 2 teeth garlic, roasted meat. Add a glass of water, slightly salt and cook under the lid of 30-40 minutes.

3. Turtle soup.

Separate the turtle, rinse thoroughly. Use everything: meat, liver, turtle eggs. Cut the meat with pieces, melt the creamy oil, fry in it a turtle, pour wine and cook until soft. Add salt and pepper to taste. 1 turtle 100g cream oil 1 cup of dry wine salt and ground pepper to taste.

4. SUP turtle.

Divide and thoroughly rinse a carcass to the turtle. I can separate from the bones. Pancar Clear and split into pieces. Machine in a large amount of water. Cooking the paws and neck. When the shells of the shell become soft to merge and strain the broth. During the raw bones of the turtle, put together with meat and peeled paws, pour the lean broth. Slow fire. Cook meat broth. For him you need: 500 gr beef, 2-3 carrots, turnips - 2-3 pcs, Pasternak, leek, celery, parsley - to taste, bay leaf - 1 pcs, carnation - 1-2 pcs, Garlic - 1 teeth, 1 pc onion (toasted). Bullion strain, add to a saucepan with meat and bones, pour several bottles of white wine. All this is cooking, removing the foam. Liquid merge and strain, remove bones, lay out meat into a bowl and pour the leaky broth.

5. Soup Turtle Australian Aborigines.

In the turtle, cut off the head, neck and forefront. The hind limbs and insides, clean, put back into the shell of the turtle. Turtle to put in a pit vertically, tail down, and fall asleep. Sands. The side of the back of the turtle to escape the pit, the beeability of the bottom of the stones and dilute the big bonfire. When it will progrit, remove the jumper between the pits, and the turtle will fall on the stones to the top of the shell. Cover the tight layer of leaves and fall asleep with sand. Leave for 8-10 hours. Skip the pit, to separate the pantry, and in the shell, as in a big bowl there will be ready-made soup.

6. Soup from the turtle.

Rinse carcass thoroughly rinse thoroughly. Cut the meat with pieces, cook 3.5 - 4 hours in salted water. Remove the turtle meat, put beef, veal and chicken into the broth. Cook until the meat is ready. Clean the onions and roots and finely chop them. Powered in vegetable oil until golden color. Add root vegetables into the broth, bring to a boil. Broth strain, add boiled turtle meat and cook another 30-40 minutes. Madera boil in a saucepan, add spicy herbs, bring to a boil again. Insist the decoction of 10 - 15 minutes. Add decoction to soup, salute, pepper. Starch dilution cold water And gradually introduce into hot soup.

7. Turtle soup.

Turtle meat rinse, cut into pieces. Cooking meat 3- 4 hours in salted water. Miaso remove, to the broth to lower beef, veal and chicken. Cook soup until the meat is ready. Clean the onions and roots and finely chopped. On vegetable oil to fry vegetables to a golden color. Add toasted vegetables to broth, bring yes boil. Broth strain, add boiled turtle meat to it and cook another 30-40 minutes. Madera to bring to a boil in a small saucepan, add spicy herbs, let go boil again. Put the decoction of 10 - 15 minutes. And the decoction in the soup. Starch diluted with cold water and gradually introduce it into hot soup. Salt and pepper add to taste.
Turtle meat 200 g
Beef 100 g
Veal 100 g
Chicken 100 g
Carrot 1 piece
Parsley root 1 pc
Onion 1 pc
Madera 1 cup
Starch 1 tbsp
Mixture of fragrant herbs 1 beam
Vegetable oil 2-3 tbsp
Salt to taste
Pepper on taste

8. Turtle soup.

In the pan put meat, pour water, bring to a boil. Skim. Add 1 bulb, bay leaf, pepper and salt. To cover the lid and cook until the meat becomes soft. Get meat and cut into cubes. Broth strain. Melt the creamy oil, fry 1 bulb until golden color. Pour flour, slightly fry, add tomato sauce. Cook another 10 minutes. Connect the skinny, chicken broths, chopped eggs, lemon juice And meat. Cook on slow fire for 5 minutes. Finished soup decorate with chopped parsley.
Meat Turtle 1kg
2 medium bulbs
1 laurel sheet
5 tablespoons of oil
3 tbsp
3 tbsp. l tomato sauce
0.5 l chicken broth
2 boiled eggs,
Juice 1 Lemon.
Beam fresh parsley
Pepper - to taste
Salt to taste

9. Turtle soup.

Method of preparation: melt oil in a saucepan, pour flour and pass to golden color. Dilute passing with 4 liters of water or vegetable broth. In another frying pan, fry finely chopped onions, add a finely chopped ham, put out tomatoes, sliced \u200b\u200bwith a small cube and fry everything together for about 10 minutes. Turtle meat cut into portion pieces, add to vegetables, hold on the fire for another 5 minutes and remove. Share the contents of the pan in the broth, gently mix, put herbs and spices, pour the sauce, bring the soup to boil and cook until the meat is ready. 10 minutes before the end of the cooking, enter the juice of lemon and brandy in the soup. Meat Turtle 1 kg, vegetable oil 100 g, flour 1 cup, onion 1 pc., Ham 100 g, Tomatoes 400 g, tomato sauce 1 tbsp. l., juice 3 lemons, brandy 150 g, garlic, thyme, laurel, salt, pepper to taste

10. Turtle soup.

1 turtle,
1 carrot,
1 cm. spoon of potato starch
slice of oil
Sugar pinch
lemon,
salt.
Turtle carcass are well rinsed, clean the shell, cook 30 minutes. Boiled meat cut into pieces. Separately cook carrots with salt, sugar and butter. In the welded carrot soup, add turtle meat and a lean broth, in which the turtle was cooked. In the resulting soup add potato starch and boil, constantly stirring. Salt to taste. If desired, soup can be resolved with lemon juice.

11. Soup from the turtle.

1 turtle,
200 g beef
200 g veal,
200 g chicken meat,
1 bulb,
1 carrot,
1 parsley root,
1 tbsp. Potato starch,
salt. 1 cup Maders,
basil, Mayran, parsley, dill, rosemary, mint, nutmeg color.
Rinse a carcass thoroughly. Cut into slices. Boil in salted water for 3-4 hours. After that, slices from the broth and put a beef, veal, chicken meat and left slices of turtle meat after cutting. Add chopped onions and roots. Cook until the readiness of meat, after which the broth strain, omitted in it boiled slices of turtles and cook another 30-40 minutes. Prepare infusion. To do this, Madera will bring to a boil, lower the leaflets of greenery into it. To bring to a boil, remove from the fire and laugh. Infusion strain, pour into the soup and bring to a boil. Soup salt and pepper in taste, to fill the starch diluted in water.

12. Turtle soup.

1 yolk;
1/3 cup of thick cream;
1/2 teaspoon of curry powder;
4 glasses of jam turtle soup with turtle meat;
1/4 cup Sherry;
6 tablespoons of whipped cream.
Mix yolk, cream and curry. In a saucepan, bring the jacket turtle soup to a boil, to connect with the mixture, mix. Add Sherry, heat all this on slow heat to a density. Pour in cups and close on top of whipped cream.

13. Turtle soup. (False)

2 Green Peas Banks
1 bank of red beans
4 smoked chicken chock
2 Lukovitsy
2 Morkovins
1 bunch of parsley
Salt, spices to taste
Green peas and beans skip through a meat grinder. Cut pieces chicken ham. Onions, carrots, parsley finely cut and extinguish on a skillet. In a saucepan (2 l) with boiling water, fold all the components of the turtle soup and on the high heat to cook for 20 minutes, then add spices and remove from the fire. Soup is delicious, satisfying and useful.

Gourmet will give a lot to try any exotic dish. The number of such a turtle soup belongs. Of course, it is preparing such an extinguish from certain types of turtle meat, but not in all countries it is permitted. In some states, turtles are protected by jurisdiction, since many species are recognized as extinct.

Delicious dish of overseas cuisine

The preparation of a true turtle soup is real art and culinary science. In the meat pavilion or supermarket you do not buy a turtle meat. Get this delicacy product is the most difficult task.

Before you go to search for a suitable ingredient for exquisite dishFind out which turtles are boiled soup. Many chinese recipes use meat fillets vulture and green, as well as the Far Eastern and Cayman Turtle.

Of course, it is desirable to cook soup from fresh meat. To do this, you need to catch the turtles from the water. When the turtle spent a certain time on land, its meat will have a disgusting taste and unpleasant smell.

On a note! In the Eastern countries, the tortured meat to taste and the price category is compared with sea \u200b\u200bfish. The same applies to the content of micro and macroelements.

If you still managed to find the main ingredient, then recover how to cook the soup from the turtle.

Structure:

• 0.7 kg of turtle meat;
• salt of fine grinding - 2 ½ tsp;
• lemon;
• filtered water - 6 tbsp.;
• ¾ h. L. Cayenne pepper;
• creamy oil - 225 g;
• wheat flour - ½ tbsp.;
• onion head of the onion;
• leek-shallot - 1 pc.;
• sweet bulgarian pepper - 1 PC.;
• 2 pcs. ripe tomatoes;
• 3 pcs. laurel leaves;
• celery stem - 1 pc.;
• thyme - ½ tsp;
• 1 tbsp. woversteshire sauce;
• sherry dry - ½ tbsp.;
• bunch of fresh parsley;
• finger bow - to taste;
• chicken egg - 4 pcs.

Cooking:

On a note! Absolutely similarly prepared soup from the Red Turtle. Please note that the meat needs to be chosen carefully, otherwise the poor-quality product can not only spoil the taste of the dish, but also harm your health.

Recipe Soup from Turtles

From books and computer games, many of us learned that unusual delicious dishes Corsairs eat. Turtle soup is one of the favorite pirates. If you decide to surprise your home "robbers" with such incredible and far from everyday life, first work out in search of the main artifact - turtle meat. And with the preparation of the first dish you will not have problems.

Structure:

• turtle meat - to taste;
• to taste wine "Madera";
• marjoram;
• basil;
• rosemary;
• fennel;
• sage;
• thyme;
• coriander;
• pepper mix;
• laurel leaves;
• filtered water.

Cooking:

1. If you decide to prepare a dish on the classic Corsa Recipe, you have to determine the amount of added ingredients.
2. To begin with, prepare the torture meat as described in the previous recipe.
3. Turtle meat blanched in boiling water.
4. Separately from beef or veal prepare the boiling broth.
5. In the broth, lay the turtle meat and dried for 6-7 hours.
6. Boiled meat cool and grind the portion pieces.
7. The broth is filtering through the sieve.
8. We add wine in proportion 1 cup per liter of broth.
9. We lay out the turtle meat, spices.
10. I bring to the state of boiling, and the soup is ready.

On a note! The real pirates of spices and herbs are folded into the tissue bag, which is lowered into the broth. After cooking, this bag is thrown out.

If you want to try an exotic dish, it is better to visit the restaurant oriental cuisine. True, the inverted soup is a true delicacy, which in the usual diner in the menu will not meet. It is extremely difficult to find a turtle fillet. This can be done in the countries of the East, where such dishes are not in the wonder. Note that for cooking delicious soup Needed fresh product And a lot of spices. Bon Appetit!

In the minds of many, the turtle soup are associated primarily with delicacies and gourmets, which is quite logical, because in most civilized countries, the hunting of the turtles is categorically prohibited, in others it is on a par with the most ordinary fish, it is also prepared without spices and is considered quite ordinary dish. Despite the different attitude to the tortoise meat in the eyes of the average [...]

Ingredients

1. One middle turtle, which was recently caught in the sea, because the meat of the turtles, which for some time they dwell on land losing tastes).

2. Leek - 4 pieces.

3. 4 medium carrots.

4. Celery stem.

5. A couple of bulbs.

6. Clove of garlic.

7. You can also use the so-called Bouquet of Garni - a bouquet of fragrant herbs, which is often used when cooking sauces, stewed dishes and soups.

8. Two small chickens.

9. 300 g of raw ham.

In the minds of many, the turtle soup are associated primarily with delicacies and gourmets, which is quite logical, because in most civilized countries, the hunting of the turtles is categorically prohibited, in others it is on a par with the most ordinary fish, it is also prepared without spices and is considered quite ordinary dish. Despite the different attitude to the tortoise meat in the eyes of an average person, this is a dish of those that not everyone can try. However, if the turtle meat fell into the hands of Gourmet, he should immediately take advantage of the opportunity and prepare true cooking masterpiece! One of these masterpieces is a turtle soup, which is very popular in countries in Asia, and in Japan, it was known in the 17th century where various healing properties were attributed. Due to the prohibition of hunting on the turtles, which makes a delicacy illegal, in Western countries has become popular "fake turtle soup", which is preparing for the same recipe, but the main ingredient - the turtle meat is replaced by calf by-products (by-products that are obtained by carcasses - limbs, head, inside).

It is known that the famous French writer Alexander Duma was a big admirer of the turtle soup, and described the recipe for his preparation in his dictionary, which makes the honor of this dish.

For the preparation of real turtle soup, the following ingredients will be needed.

First of all, you need to divide the turtle. This may seem difficult to first, but if you follow simple recommendations, it will be no more difficult to cut the chicken. Alexander Duma wrote that "the head of the turtle must be cut off with one blow, a fresh knife and leave meat bleeding upside down the next 12 hours." Next, the turtle should be stored, which also described the great writer.

According to his recipe, it is necessary to open the shell, but at the same time save the limbs to the turtle. When the shell is removed and all the insides of the turtle have become available to go to the direct meat section. Fat and insides are removed, but in no case are not thrown away, they are still useful.

The paws are cut down. From them, in turn, it is necessary to separate the bones and meat, which the taste is reminiscent of the calf fillet, and are also used to prepare soup. The shell, which was eliminated from meat, is cut into squares and cooked in a large amount of water. Paws together with the neck need to be blanched (trees with boiling water, to improve taste quality) Clear and dunk in water. From a softened shell, you need to remove scales and large bones.

The purified meat goes to the campus from ceramics and fills with the leaky broth in which it was boiled. Next, the bones are destroyed and sent to the poverty to meat and paws. These add broth from the shell and white wine to taste. The contents of the peer are boiled to a boil, with the addition of marked vegetables and spices. The output will result in a real turtle broth. But how to cook my soup yourself?

For the turtle soup, the meat is not only a turtle, it is needed only for making broth. Fry butter On the strong heat of two cut chickens and chopped ham cubes. Add starch, and slightly weather and turtle broth.

And not very good too.

Here turtle It is good.

Interestingly, the soup itself looks very naplesteen: a sort of heavy and thick liquid of brownish color, in Russia such shades are called donate. But this taste likes many. Eyes close, if that. The smell is pleasant.

Who does not want impurities, can prepare pure soup.

It will take: Meat Turtle 1 kg, vegetable oil 100 g, flour 1 cup, onion 1 pc., Ham 100 g, Tomatoes 400 g, juice 3 lemons, garlic, thyme, laurel, salt, pepper to taste.

Melt the oil in a saucepan, pour flour and pass to golden color. Dilute passing with 4 liters of water or vegetable broth. In another frying pan, fry finely chopped onions, add a finely chopped ham, put out tomatoes, sliced \u200b\u200bwith a small cube and fry everything together for about 10 minutes. Turtle meat cut into portion pieces, add to vegetables, hold on the fire for another 5 minutes and remove. Share the contents of the frying pan in the broth, gently mix, put herbs and spices, pour the worstshire sauce, bring the soup to a boil and cook until the meat is ready. 10 minutes before the end of the cooking, enter lemon juice.

Fans of turtle meat are used with brandy or brandy. However, children can not give alcohol.

So a great dish. Treate it is necessary.

And where to get the meat turtle? This is amazing just, Piple. Need to buy it. In Russia, of course, expensive, but, one prestigious University and the president's trustee, " why such glimpse of the light appear».

Bon Appetit!