Each hostess wants to learn the stove of delicious pies. But they do not always get soft or dry the next day. What secrets need to know when cooking baking and what professionals make a soft pie from any dough?
Soft pie
Ingredients
Margarine 1 pack Dry yeast 1 pack Milk 1 stack. Flour 4 tbsp. Sugar 2 tbsp. eggs 3 pieces)
- Number of portions:4
- Time for preparing:4 minutes
Recipes of soft pie
Fragrant, delicious baking can be prepared from yeast, sand or kefir test. But most often at home the hostess bake pies from dough on yeast or kefir. Recipe Cake from yeast dough.
It will take:
1 pack of margarine;
1 pack of dry yeast;
1 tbsp. milk;
3-4 tbsp. flour;
2/3 of Art. Sahara;
Yeast is bred in warm milk and add eggs mixed in a separate bowl with sugar. Gradually add flour, kneading the dough with a shovel or spoon until it starts behind. The finished dough is cleaned into the refrigerator for 3 hours. At this time, you can prepare a filling and proceed to the formation of pies.
To get a delicious soft pie, after you laid it on a baking sheet, let him stand 20-30 minutes. The dough will rise and after baking will be lush.
Recipe Cake from Kefir Test
It will take:
3 tbsp. flour;
1 pack of dry yeast;
1 tbsp. kefir;
0.5 Art. vegetable oil;
Salt, sugar.
Kefir, mixed with butter, slightly heated on a slow fire, add salt, sugar, egg, flour, and knead the dough to a mixture.
After it stands 40-50 minutes, you can start baking. Try using this recipe, the cake will not only be delicious, but also will be air even the next day.
How to make pies soft: secrets and different ways
Not always baking is obtained by air and lush. And often after cooling the cake quickly cries and is covered with a solid crust. Some hostesses simply do not know how to make pies soft, and therefore their baking is not always tasty. So that the pie is even coldered very tasty, try to resort to some tricks:
For the test, use milk, not water;
Yeast must be recently fresh;
Do not knead too tight dough;
If there is no milk, take gashed water for dough;
Do not put the pie to the unheated oven.
The main rule of pies: Be sure to lubricate the upper crust and the sides of melted butter, cover the baking with a plastic film, and cover the kitchen towel from above. So, your pies will turn out very soft, lush and tasty even after cooling.
Pride of any mistress - deliciously cooked pastries! And for the pastry to be amazing, you need to know some secrets. And every mistress has its own secrets. In this article, we have collected a large selection of useful advice on how to get a ruddy crust, prepare a lush dough, consider the secrets of cooking puff and yeast dough and much more.
So what's the same secrets of delicious baking?
The first secret is preparing baking on milk. Then she will be brilliant and beautiful in color.
The secret is the second - the more in the baking of the sugar, the faster it is twisted. But when the sugar is re-published, the pies have a burning property.
The secret is the third - to receive a ruddy gloss on the closed pies, before placing the cake in the oven, it is necessary to lubricate the upper crust with a whipped egg yolk.
The fourth secret is if the baking from the yeast dough is pre-smeared with milk, it will be more ruddy.
The secret is the fourth - so that the pie is not burnt, and the upper crust was ruddy, it is necessary to sprinkle a little large salt under FRMU for baking.
Secrets of lush dough
The secret is the first - so that your baking is always soft and lush and remained so even the next day, you need to add diluted potato starch to the dough.
Secret second - before kneading the dough, flour must be sifted. Thus, outsiders are removed from it, it is an oxygen and the dough get an incredibly lush!
The third secret is that the pastries get lush and remained the next day, half a glass of mineral water must be added to the dough. Or in half a glass of water dissolves a teaspoon of salt and rejuvenate it with citric acid or vinegar.
Secrets of cooking puff pastry
Secret first - he is the most important! The dough before baking should be necessarily cold.
Secret of the second - nposnially before you bastard, on which you are going to bake a paper dough product need to be mixed with cold water. Thus, the finished product will be easy to remove.
The secret of the third - layered test temperatures should be 210-23 degrees. With less temperature, the baking dry, and not demuse. And with a higher hardening
Streets of cooking yeast dough
The secret is the first - for pies yeast dough prepare in such a way that the dough consistency is MPenosh, than for baked pies. Patty from such a test will be softer and air.
The secret is the second - a form for baking from yeast dough fill half, then baking from it will be more air.
The secret is the third - for a better baying of the cake from yeast dough, we laughing it on the babysittle, so that emptiness remains around the cake.
The fourth secret - the pies made of yeast dough for a long time should be kept in the oven. They can dry in such an eye.
The secret of the fifth - buns and cakes made of yeast dough baking no more than 200 minutes at a temperature of 180-200 degrees. Pies with finished filling bake no more than half an hour.
Secrets of cooking baking filling
The secret is prieving - from you plan to add to the Baking Raisins, then it needs to be well to wash, dry and cut into flour. Thus, the emptiness will not form around it.
Secret of the second - when baking a berry cake, you can not put sugar immediately in the filling. Berries will give a lot of juice. It is better to make the dough itself a little closer, and then finished pie Sprinkle with sugar powder.
The secret is the third - so that the berry filling in the open pie "did not run away anywhere" you can stick a few macaronin in a stuffing. Thus, the juice will climb up.
The sequest fourth - if the filling is used for the filling, then when cooking, add a teaspoon of vinegar to the water. Thus, rice will become snow-white and crumbly.
The secret is the fifth - if a cabbage is used for the filling, then it is finely chopped, hung with boiling water, and then a minute is poured with cold water, pressed and rubbed slightly. Cabbage will not darken and will be very tasty.
The secret is the fifth - so that the apples intended for the filling are not darkened, they can be sprinkled with lemon juice and put for several minutes into salted water for several minutes. The filling of apples will be faster, if in the oven to put the fumes with hot water.
The secret of the seventh is the dough for the cake with a stuffing, you should rush very twin that Naska in the cake felt well.
What to do with ready-made baking
The sequest is the first - immediately after readiness a photographer with a cupcake is recommended to put on a well-moist towel. Thus, the cupcake is easy to separate from the form.
The second secret is that the finished Cake of Iii Cupcakes is well separated, before baking, the form must be sprinkled with semolina or lubricate with oil.
The third secret is the ready-made pie on the grille. Thus, the cake will not refill the bottom.
The secret is the third - to make a ready-made cake immediately after baking, hold it a little time in a warm place. And so that the cake is less crumbled, it is recommended to cut it with a warm knife. To do this, hold the knife under boiling water or over fire.
These secrets of delicious baking exist. We really hope that they will be useful to you and will be happy if you share your secrets in the comments!
Bread, buns, pyshki, pies, cupcakes - all these are products from the dough. From how good it will be, the success of cooking these dishes depends.
All the masters who love to cook often bother the question, how to make baking lush and soft? Why sometimes the dough is settled, and the bakery products are dry and do not keep the right form? We will try to find the answer to these questions.
Products contributing to raise the dough and make it soft, are soda, yeast and, oddly enough, eggs.
A soda or baking powder is added to the bearing dough. It is better to add soda at the very end of cooking, mixing it with flour. Often, kefir adds in dishes with its use, it makes the dough even softer and more gentle.
In some recipes, it is not recommended to add to baking eggs, so it will turn out to be softer and does not limit it for a long time.
Well raise the dough whipped squirrels. They need to be added to the last turn, so as not to give them the fall, gently stirring upwards. They are saturated with oxygen dough and make it air.
But the yeast is better added to the dough in the form of a swax (it does not matter, pressed or dry). It is done as follows: yeast must be dissolved with water or milk, add flour and sugar, leave this mixture in a warm place for an hour. In order for the dough better approached and it was lush and soft, you need to wash it several times, thereby giving a hot air. Also be sure to give a prepared product a little late to stand directly before baking
Another important point in the preparation of delicious baking is sifting flour, preferably several times, it also contributes to the saturation of the dough by air.
It is also important to comply with the correct temperature regime, most recipes indicate the temperature of 220-250º. If you have an oven without setting the temperature regime - it does not matter, take a little flour and put on the tray, then put in the oven for 30 seconds, if during this time the flour will darken, then the temperature is approximately 230º.
One dough loves warmth and put it "to warm up" for a couple of hours in a warm place, the other one must be in front of the process of baking to stand in the refrigerator, sometimes even a few days.
It doesn't matter what kind of cooking technology you choose and what dough you prefer, the main thing with which mood you come to this process.
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Many people have a question - how to cook soft patties, so so that they are soft and air? In fact, everything is simple. More difficult than cooking. Let's prepare together these, light as the fluff, soft pies in the oven. If something is not very clear, there is always a video recipe below below.
We will need:
- 1 cup of kefira
- 0.5 glasses of refined sunflower oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 3 cups of flour
- 1 Packaging (11 gr.) Dry high-speed yeast
- 1 egg
We mix kefir with butter and heated so that the mixture is warm. Already in a warm kefir mixture, we add sugar, salt, pour dry yeast, all mix well.
We sift the flour and knead the dough, let him rise for 40 minutes. While the dough rises you can cook the filling. By the way, you can cook delicious pies from this test. , and it remains as soft in the following days.
Finting choose yourself what you like more, we have a green bow and boiled egg. After time, the dough is once again smeared, we divide on 20 equal parts. We put the oven for 200 ° C. Rather in the dough circles, lay the stage in the middle and damage the edge.
Lubricated baking sheet with vegetable oil. We take the egg, separate the yolk from the squirrel, add a little cold boiled water to the yolk, and mix well.
We lay the patties on the baking sheet, lubricate the yolk and put in the oven for 15-20 minutes. Pies are very lighter, they remain soft even the next day. Very quickly and just get ready, they are eaten even faster.
More about baking you can see.
The dough is wonderful - soft, gentle, air. Just delicious. This dough is suitable for any stuffing.
Ingredients:
flour - 600 gr. Sugar sand - 4 tbsp. Eggs - 2 pcs. Margarine - 50 grams (you can replace the drain. Oil) Milk - 250 ml (can be replaced with water + dry. Milk 2 tbsp.) Salt - 1 tsp. yeast - 2 ppm (Dry) Vanillin - 1 tsp. (can be without it) Stuffing - What your soul is pleasing!
Patties without hassle in 15 minutes
Excellent recipe for pies, which can easily make a beginner culinary card. Delicious, soft-soft, prepare easily, quickly and from the most simple products.
Ingredients:
0.5 liters of boiled water, chilled up to 40 degrees 50 gr. Sugar yeast 0.5 st. Average oil and 300-350 gr. Oil for frying 1st.L. Sugar, salt to taste, flour 3-4 cup stuffing - any.
Cottage cheese pies with apples and raisins
Fast, fragrant, juicy pies with apples and raisins - very tasty and are made simply.
past-shaped low-fat cottage cheese - 150 g. Flour - 300 g. 1 baking package (15 g) 6 tbsp. Spoons of the egg liqueur (can be replaced by milk, cream, "Baylis", "Amaretto" ...) 6 tbsp. Spoons of vegetable oil without smell 1 bag of vanilla sugar (8 g) 60-70 g. Sahara Stuffing: Apples - 700 g. Sugar - 75 g. Raisin - 50 g. Lemon juice -2 Art. Spoons (as a filling, the same frozen berries + sugar are also suitable. Berries do not need to pre-defrost!)
Fast pies
Recipe - for hosts who have something to do, but also want to feed the seven baking.
Ingredients:
2 cups of sour cream (or kefir, or ryazhki, or prostrochy ...) - 2 eggs - salt to taste - a little sugar - 1 teaspoon without the top of soda harated in 1 tablespoon of vinegar (if you use kefir or prostrip - do not extinguish) - flour - How much will the dough take (do not score dough). It turns out an impressive hill of pies. They can be warm up in a microwave or in a pan sprinkled with oil, under the lid on slow heat. Stuffing: minced meat (any meat) wedged with bow and mixed with mashed potatoes. The proportions are arbitrary. For this dough, puree with meat is the best filling.
Little patties on yeast dough
Specked, only the dough made a thin one)))) With this recipe it still turns out a magnificent and gentle. Ingredients: 1 tbsp. kefir 0.5 tbsp. Sunflower oil 1 tbsp. Sugar 1h.l. Salts 1 bag (11 grams) dry high-speed yeast Saf-moment 3 tbsp. flour
Stuffing: 3 large potatoes 1 medium bulb salt, pepper to taste vegetable oil for frying onion 2 yolks - for lubrication of pies
Pancake pancakes
Gentle dough, juicy filling. Of this number of dough, 14 pies are obtained.
Ingredients:
dough: Cottage cheese 200 g egg 2 pcs. milk sour or kefir 500 ml potato flakes 2.5 tbsp. l. (can be replaced by potato mashed potatoes) sugar 2 tsp. Salt 0.5 h. l. Soda 1 tsp. flour 300 g vegetable oil for frying: chicken fillet 300 g mushrooms 100 g bow 2 pcs. Sour cream 1 tbsp. l. Greens salt pepper Vegetable oil 1-2 Art. l. Cooking
The pies with meat filling the raisin of these pies - a filling of raw fried mince with a bow, it turns out juicy, with a saturated meat taste. Ingredients: Milk 400 g Creamy oil 150 g Sugar 2 tbsp. l. Salt 0.5 h. l. Dry yeast 2 h. flour 700-750 g filling: meat minced meat 700g bow 2-3 pcs. Green tomato without leather 2-3 pcs.
Pies with eggs and green onions
Ingredients:
Flour 500 grab 200 gr Creamy oil 250 ml kefir 2 eggs 2 hl Bolder 1 CV Salt filling: 3 beam of green onion 6 boiled eggs salt and black ground pepper to taste
Pupies "Like Pooh"
Ingredients (for 20 pies):
1 tbsp. kefir 0.5 tbsp. Refined oil 1 tbsp. Sahar 1Ch.l.Soli 1P (11 grams) dry high-speed yeast\u003e 3 tbsp. Fucking flour any.
Cattama - Pupies for first dishes (Kyrgyz Kitchen)
These pies are mainly for frying, because Dough almost without sugar, but you can also oven.
Dough: 1.5 ppm Dry yeast 500 g of flour 250 ml of milk 1 tbsp. Sugar 1 tbsp. Salt filling: everything that you want (meat, Lukova, especially good mushroom). By the way, it is very tasty to sour sodiums or boors, these pies with a filling of roasted squabs with a bow, Ukrainian troubles will understand me.
Rogach - Turkish Pupbugs for breakfast
Dough: 125 gr. Margarine 200 gr. Yoghurt 50 ml of sunflower oil 400 gr. flour 1 baking package 1 tsp. Salt filling: 125 gr. white cheese beam parsley 1 egg squirrel
Yeast dough for patties in the oven
Patties from such a dough are obtained soft and crispy, dough - gentle and fluffy.
Ingredients:
200 ml (1 cup) Warm milk 100 ml (1/2 cup) Warm water 1 tablespoon without a slide dry yeast 1-2 h. Sugar 1 tsp. Salt 2-3 tbsp. l. Smetanea 1 tsp. Soda 3-4 tbsp. l. Sunflower (or Other Vegetable) Oil odorless 70-80 grams Soft butter flour how much will take.
I want to offer you another wonderful recipe: very soft home pies with potatoes. Pies are prepared very quickly and very easily, it is imperatively delicious and satisfying. Pupbug filling can be absolutely any, your taste. And the secret of an extraordinarily delicious, gentle and magnificent test in its preparation: It is involved in a potato brave. Thanks to this, home patties are very soft, straight melted in the mouth.
Ingredients:
- potato decoction - 200 milliliters;
- yeast dry - 1 teaspoon;
- sugar - 1 tablespoon;
- salt - 1 teaspoon;
- flour - 2.5 glasses (325 grams);
- potatoes - 3-4 pieces;
- onions - 2 pieces;
- pepper;
- greens - 1 pinch.
Very soft home patties with potatoes. Step-by-step recipe
- First of all, we take potatoes, mine, clean, cut into four parts.
- Put the potatoes into the pan, fill with water and put on the stove so that the potatoes are welded. When the potatoes boil, you need to remove foam from it, and make a quieter of fire and immediately salt so that the potatoes are tasty!
- Then take a skillet, we also put it on fire, pour into it sunflower oil and wait until the pan is warm up.
- While the frying pan heats up, clean the bow and finely crumbled. After the onions crooked, send it to the pan, sprinkle with pepper and make fire quiet.
Council. Pepper in the bow must be put surely, then it turns out tastier.
- Bow fry to golden color.
- When the bow faces, we put it in a separate bowl and put it cool.
- Meanwhile, the potatoes have already prepared. We merge the water in which our potatoes were cooked: but we do not pour it away - she will need it.
- We take a barley, and you will eat our potatoes to the puree consistency. Potatoes should turn out to be dry, but neither water nor oil we add.
- Add our golden cups into the gross potatoes and mix thoroughly. There, we send some black ground peppers and a pinch of green dill.
- Now we take 200 milliliters of potato broth: it should not be hot, but should be warm.
- We will need a deep bowl: in it we will miss our dough.
- In a bowl, we pour a potato broth and falling back one teaspoon of dry yeast, a tablespoon of sugar and mix well.
- Then we add one teaspoon of salt there, then you can safely add flour (we will need 325 grams) and we are thoroughly kneaded. We should have such a sticky dough: immediately cover it with a food film and leave the dough for 20 minutes.
- After 20 minutes, the dough became soft and elastic. We take 2 spoons of flour, pour out on the table and roll over the surface. I spread the dough on the flour and wash it literally 5-7 minutes: after kneading the dough should not stick to the hands.
Council. To the dough not sticking to the hands, they need to be lubricated with sunflower oil.
- The kneaded dough is divided into 2 equal halves, cut the sausages from the halves. Each dick on small pieces (medium size).
- We take one piece and stretch it with my fingers.
Council. The edges should be thinner than the middle to the filling did not break the dough.
- We take one spoonful of the filling and lay it on the dough, we take the edges and we will have a cake. So do with all other workpieces, then we will fry.
- We put the frying pan on the stove, pour sunflower oil, and fry patties on slow fire, on both sides, until golden color.
So we prepared homemade pies: they turned out very soft and unreal delicious. Their fragrance will not leave indifferent even neighbors who will hear this wonderful fragrance. Pleasant appetite, cook with pleasure and wonderful mood! The site "I love to cook" is glad to present to your attention a lot of recipes for various homemade baking.
Pies, cakes and other baking is undoubtedly one of the favorite delicacies of both children and adults. Thanks to a variety of recipes, and fillings, pies literally found their fan in each person. Pies are with filling and without, salty and sweet, yeast and without yeast. In general, the recipes of the sea, and every hostess can choose the one that according to the cooking technology and ingredients is suitable for it. However, in the process of cooking, each particularly novice hostess arise certain difficulties, such as how to make pies soft. Literally while they are still in the oven, or immediately after it, the pies are soft and fluffy, and after an hour of an hour, the pies harden the pies so that all the desire disappears to know what is inside. Despite the hopelessness of the position, there is a way out. Another grandmothers and moms know that in order for pies to save softness, it stands immediately after the oven to rich themselves with water and cover with a terry towel for 30 minutes.
Another issue of novice baking lovers is how to decorate the pie, because it is known that in addition to the internal content of the dish, it should also be attached to the dish. Trips and tips for decoration of pies set. From pieces of dough, you can make literally everything. The most common decoration in the form of braids, or flowers - buttercups. Despite the long explanation of the buttercupin fairly easy to make. The modern circle is divided as a simple chamomile with a knife, after which, the edges of each petal need to press. Patters of salt pies, undoubtedly, tried patties with cabbage. However, not everyone knows how to stew cabbage for pies. Cabbage technology for pies differs little from the recipe for ordinary stewed cabbage. Differences are only that the cabbage does not need to season with sour cream and tomato sauce, there is a cabbage to steal in its own juice. Before adding a cabbage, you need to pour the oil and deliver carrots with a bow into the cauldron. Then the cabbage is added and that's it.
From now on, no one is secret, how to cook pies with cabbage. Is that, you need to remind the recipe for the main test. And the recipe is the most common yeast dough. For him, yeast is bred with water and a pinch of salt, after which the liquid is poured into a bowl with flour. Also, you need to add a little sunflower oil. Next should be checked and proofing. After an hour, the proofing dough should be changed and leave for another a few minutes. And after all of the above, the pies are formed and sent to the oven or in a frying pan. After frying patties in a pan necessarily need to pour into it some oil and warm it. If the pies will be prepared in the oven, then there is no certain recommendation, just need to look, and regulate the temperature. In general, the pie is a treat, and it doesn't even matter what they spoil the figure, because it is so tasty. This is the taste of childhood, home, family, warmth and comfort.
